|
Ruffel Denis; Bilheaux Roland ; Escoffier Alain; Michalet Pierre
The Professional Caterer Series: Vol. 4: Meat and GameSauces and Bases PlanningExecutionDisplay and Decoration for Buffets and Receptions
U.S.A.: John Wiley & Sons Inc / Compagnie Internationale De Consultation Education et Media 1990. Oversize Hardback. Fine/No Jacket. XL. Book is in excellent condition in every respect Large format 319 pages heavily illustrated with an enormous number of step-by-step color photos flow charts. John Wiley & Sons Inc / Compagnie Internationale De Consultation Education et Media hardcover
Referencia librero : 134333 ISBN : 0442001436 9780442001438
|
Recibir por correo electrónico
Descargar en documento PDF
Flujo RSS
Link permanente