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Clancy, John; Saunders, Beatrice.
THE JOHN CLANCY BAKING BOOK. Key Lessons in Baking.
102p. Drawings by Susan Dahlquist. Some pages soiled. 8vo. Original spiralbound flip top binding. Bread and pastry baking in six "step by step" lessons. COOK 1
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Claudia Ritter (dir.). Textes par Am lie Nothomb, Pierre Mertens, Alain Berenboom, Tom Lanoye, Stefan Hertmans, etc
JACQUES DE DECKER : JE VAIS PROMENER MA TRUFFE
, Editions Marot, 2021 SWISS BINDING, 220 x 170 mm, 352 p, 180 Kleurenillustraties, FR (+E/NL/G TEXTS) edition, Perfect Condition !. ISBN 9782930117836.
Referencia librero : 62184
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Claudine Lemaire, Elly Cockx-Indestege
secreet-boeck uit de zeventiende eeuw over parfumeren, konfijten en koken
Antwerpen, De Schutter, 1983 Gebonden, Hardcover in luxe kunstlederen band met opdruk, 218 pagina's 21x13cm, Taal Nederlands. nieuwstaat. ISBN 9070667045.
Referencia librero : 63972
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CLOS-JOUVE Henry.
Le Promeneur lettré et gastronome en Bourgogne de Dijon à Lyon. Présenté par Curnonsky.
Paris, Amiot-Dumont, 1951. 160 X 215 mm. broché sous jaquette. 229 pp. E.O. Ex. du S.P. Orné de photos, documents et cartes. Petite fente dans une marge.
Referencia librero : 11115
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Cluizel, Marc; Parc, Philippe
Le chocolat : Complice en Pâtisserie (In Close Complicity with cakes)
Michel Cluizel, France, 2004. French and English text throughout. Texte en Français et Anglais, In-4° cartonné par l'éditeur 201pp. largement illustrées avec des photographies en B&N.
Referencia librero : CUI135M
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CLÉMENT, Marie-Christine et Didier
LES DÉLICES DES PETITES FILLES MODÈLES. Souvenirs et desserts de la Comtesse de Ségur
Paris Albin Michel 1995 in 4 (29x23,5) 1 volume reliure cartonnée de l'éditeur, jaquette illustrée en couleurs, 182 pages [1], avec de nombreuses illustrations, dont photographies hors-texte en couleurs. Photographies de André Martin. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 35583
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Colette
"Le six a huit" des vins de France. Vade mecum de la maitresse de maison
An extremely rare booklet (20 pp.) on how to hold a pre-supper (6-8 pm) wine-and-snack party, published by the leading Parisian wine merchants. Introduction by Colette. Illustrated throughout with charming and amusing drawings in red and black. Specific suggestions for wines and snack foods, including of course cheese. The wines, naturally, are all French. Surprisingly, the cheeses are not! Slim 8vo. Original wraps. Fine and bright, with no defects.
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collectief
DE AARDBEI,
, Academie voor de Streekgebonden Gastronomie, 1992**, PB, kartonomslag, originele titelpagina met vignet, 130 x 190mm., 304pp.pp., z/w illustratie.
Referencia librero : 16703
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collectief
LANDBOUWKUNDIGE MONOGRAFIEEN UIT 1900. MARGRIET'S ADVIES AAN DE NEDERLANDSE HUISVROUW,
, Academie voor de Streekgebonden Gastronomie, 1989**, Originele titelpagina met vignet, 130 x 190mm., 110pp., z/w illustratie.
Referencia librero : 16701
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Collectif
Au service de la gastronomie - Liqueur Maborange
, VEILLE CURE DE CENON, 1949 Softcover, 100 pages, 21 x 13 cm, spine and cover slightly damaged. .
Referencia librero : 69757
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Collectif
Cakes et terrines à marier avec les vins des Côtes du Rhone
Les Vins de la Côte du Rhône. 2009. In-8° Broché de 127pp. largement illustrées avec photographies en couleur.
Referencia librero : CUI223M
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Collectif
Ce soir on Dîne à… BANGKOK. Cuisine Thaïlandaise.
1997 / 93 pages. Relié à spirales. Editions Hermé.
Referencia librero : CUI158M
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Collectif
Ce soir on Dîne à… ROME.
1998 / 93 pages. Relié à spirale. Editions Hermé.
Referencia librero : CUI157M
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Collectif
LE CORDON-BLEU. Revue illustrée des cours de cuisine. En 5 volumes.
Vol. 1 : N°472 / 1er février 1904. Vol. 2 : N°474 / 1er mars 1904. Vol. 3 : N°475 / 15 mars 1904. Vol. 4 : N°477 / 15 avril 1904. Vol. 5 : N°483 / 15 juillet 1904.
Referencia librero : CUI155M
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Collectif
LES ROUTES DE LA TREILLE,
Bruxelles, CGER, 1990 Broche, couverture carton illustree, 205 x 280mm., 336pp., illustration tres profonde en couleurs.
Referencia librero : 19919
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Collectif
LES VINS DE BOURGOGNES.
, Lyon, Editions Pierre Argence, s.d. (db), Broche, couverture d' editeur, couverture jauni, 21x13,5cm, 62pp, illustre n/b.
Referencia librero : 12995
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Collectif
REVUE : LE CORDON BLEU - 1911 -
1911 un volume, reliure demi-toile (half cloth-bound) bleu-gris grand in-octavo (26,5 x 18 cm), dos long (spine without raised band) décoré or (gilt decoration), titre frappé or (gilt title), papier marbré vert sombre aux plats (cover with marbled paper), orné de trés nombreuses illustrations in -texte en noir, 666 pages + tables, 1911 Paris Revue "le Cordon Bleu" Editeur,
Referencia librero : 16582
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Collectif (& JANSSENS Paul & ZEISCHKA Siger, eds.)
La noblesse à table. Des ducs de Bourgogne aux rois des Belges. The Dining Nobility. From the Burgundian Dukes to the Belgian Royalty
Bruxelles, VUBPress 2008 268pp., avec de nombreuses illustrations en couleurs, 27cm., brochure originale, très bon état, [Contient des contributions en français et en anglais], B121319
Referencia librero : B121319
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Collectif.
100 plats végétariens en 5 ingrédients
Marabout, 2015. Petit In-8° carré de 191pp. largement ilustrées en couleur.
Referencia librero : CUI226M
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Collectif.
Coronation of His Majesty King George VI and H. M. Queen Elizabeth, at Westminster Abbey, Wednesday 12th, May, 1937. Carlton Hotel. (2 ff., et une ff. volante). The Coronation of Their Majestes King George VI & Queen Elizabeth. Offical Souvenir Programme.
London, 1937, 300x225mm, 35pages, paperback. Book in very good condition, as new.
Referencia librero : 79185
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Collectifs
Le goût du chocolat
Le Petit Mercure de France, 2007. 166pp. In-12° broché avec couverture illustrée.
Referencia librero : CUI85M
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Collection on Gastronomy, K Golden Bitting Collec
The New American Cook Book: containing thousands of recipes practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referencia librero : 3337121411.G ISBN : 3337121411 9783337121419
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COLLECTIVE.
Akçaabat cuisine.= Akçaabat mutfagi.
New English Paperback. Oblong demy 8vo. (15 x 21 cm). In English, Turkish ,and Arabic. [98] p., color ills. Akçaabat cuisine.= Akçaabat mutfagi.
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COLLECTIVE.
Burhaniye'ye özgü yöresel zeytinyagli yemekler.
New Turkish Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 43, [1] p., color ills. Burhaniye'ye özgü yöresel zeytinyagli yemekler.
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COLLECTIVE.
Fotograflarla baklavanin öyküsü.
New English Paperback. Pbo. Oblong demy 8vo. (19.5 x 21 cm). In Turkish. [2], 24 p. Color ills. Fotograflarla baklavanin öyküsü.
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COLLECTIVE.
Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [xvi], 176 p., color and b/w ills. Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
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COLLECTIVE.
Ihtimam, zarafet, lezzet. Çankaya Köskü'nün mutfagi, sofralari, davetleri.
New English Original cloth bdg. 4to. (30 x 24 cm). In Turkish. 275 p., color ills. Ihtimam, zarafet, lezzet. Çankaya Köskü'nün mutfagi, sofralari, davetleri. COOKERY Ankara Çankaya Palace Turkish cuisine Kitchen.
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COLLECTIVE.
Osmanli serbetleri.
New English Paperback. Cr. 8vo. (22 x 10 cm). In Turkish. [22] p., color ills. Osmanli serbetleri. Ottoman sherbets and their recipes.
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COLLECTIVE.
Ramazan ayina özel iftar yemekleri kitabi.
New Turkish Paperback. Pbo. Large oblong 8vo. (22 x 24 cm). In Turkish. 63, [1] p., color ills. Ramazan ayina özel iftar yemekleri kitabi.
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COLLECTIVE.
Çorum mutfagina güzelleme.
New English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. Color ills. 400 p. Local cuisine of Çorum City. Çorum mutfagina güzelleme.
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COLLECTIVE.].
Elegant intricate delicious. The kitchen cuisine and state dinners at the Çankaya Presidential Palace.
New English Original cloth bdg. 4to. (32 x 22 cm). In English. 269, [3] p., color ills. The events held in the Cankaya and Tarabya Presidential Palaces are defined by pairing exquisite, delectable delicacies with a friendly yet ceremonial hospitality. President Abdullah Gul and the First Lady Hayrunnisa Gul welcomed tens of thousands of guests to events in the palaces between 2007 and 2014. Among these guests were heads of state, young people, teachers, ambassadors, artists and the families of fallen soldiers. The reception halls were completely renovated in 2010, and they can now host events that accommodate between 50 and 2,000 guests. In traditional Turkish culture, the dinner table plays an important role. It is the center of hospitality, pleasant conversation, mutual understanding, sharing and blessing. The dinner table at events hosted by the Presidency of the Republic of Turkey transforms into a meeting place that contributes to that ongoing culture of dialogue and co-existence. The behind-the-scenes teamwork and attention to detail that have come to define dinner receptions in the Presidency of the Republic of Turkey over the last few years are highlighted in this book. Insights into receptions and events tell the amazing story of this elaborate hospitality. These stories are told down to every detail: the invitations, the elegant flower arrangements, the furnishings and the culinary delicacies found on its menus - all meticulously overseen by Hayrunnisa Gul, the hostess of the Presidential Palace.
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COLOMBIÉ Auguste
MANUEL DES ÉLÉMENTS CULINAIRES à l'usage des jeunes filles
Paris L. Mulo, Libraire-Editeur 1897 in 12 (18x11,5) 1 volume reliure cartonnée de l'éditeur, dos de percaline grise, étiquette imprimée au dos, plat supérieur titré, 242 pages [1], et 36 pages de catalogue de l'éditeur. Collection de '' L'encyclopédie Roret ''. Troisième édition, revue, corrigée et considérablement augmentée. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 054857
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COLOMBIÉ Auguste
TRAITÉ PRATIQUE DE CUISINE BOURGEOISE suite aux éléments culinaires à l'usage des jeunes filles
Paris L. Mulo, Libraire-Editeur 1897 in 12 (18x11,5) 1 fort volume reliure cartonnée de l'éditeur, dos de percaline grise, étiquette de titre imprimée au dos, plat supérieur titré, 392 pages [1], et 36 pages de catalogue de l'éditeur. Collection de '' L'encyclopédie Roret ''. Troisième édition, revue, corrigée et considérablement augmentée. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 054858
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COLQUHOUN Kate
Taste. The Story of Britain through its Cooking.
8vo., First Edition, with coloured plates, numerous monochrome illustrations in the text and pictorial endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Superb celebration of the development of English cooking in both its historical and social contexts. The author has much in common with David, Grigson, Ayrton and the other luminaries. A fascinating and occasionally very funny survey.
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COLUMBRO M.
Mangiamoci su. Con la collaborazione scientifica dell'A.D.R.I.A.
Milano, Mondadori, 1991, in-8, cartone edit., pp. 200. Con illustrazioni n.t.
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COMPLETE FAMILY-PIECE.
The Complete Family-Piece: and, country gentleman, and farmer's best guide. In three parts.
Third edition, 12mo, xii, 4, 526 pages, 60 unnumbered pages, title page rather soiled, rest of text bright and clean, later calf, lightly rubbed, leather title label to spine. The first edition of this encyclopaedic manual "aimed at country families just like the 'domestic' cookery books of the 1720s. It contained remedies for the use of charitable ladies, all sorts of receipts for cookery, confectionery, preserves, and drinks - the latter category included to help families to economize by preparing such items at home - as well as instructions for hunting, fishing, gardening and estate management." ?Lehmann, The British Housewife. p. 104. Title continues: Part I. containing a... collection of above one thousand well-experienced practical family-receipts... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches... [etc.]. Maclean, p.33; Bitting, p.534 (second edition), Oxford, p.66; Cagle, 628 (second edition); Vicaire, 199; Simon, BG 374; Schwerdt I, p.119 (third edition).
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Conil, Jean
Haute cuisine. A gastronomic guide to classical menus and dishes, with digressions on regional specialities. Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.
London, Faber & Faber Ltd., (1953). Gr.-8°. 579 S. mit Portrait und 64 Abb. auf Tafeln. Orig.-Leinenband mit Orig.-Schutzumschlag.
Referencia librero : 107324BB
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CONSTANTIN-WEYER, M.
AME DU VIN.
Broche, couverture d' editeur, couverture sali, 19x14,5cm, 304pp. Avec bandeaux et culs-de-lamps de Paul Devaux.
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CONSTANTIN-WEYER, M.
AME DU VIN.
, Paris, Editions Rieder, 1932., Broche, couverture d' editeur, couverture sali, 19x14,5cm, 304pp.
Referencia librero : 12998
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COOK Ann
Ann Cook and Friend. With an Introduction and Notes by Regula Burnet. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with a frontispiece, free endpapers very lightly spotted; brown cloth, gilt back, a near fine copy in unclipped dustwrapper, the latter very lightly dust-soiled at backstrip. This valuable work transcribes sections of Cook's 'Professed Cookery' (3ed; 1760) which includes the author's 'Plan of House-Keeping'. The 'Plan' is presented as an autobiographical account of her life in service at Hexham and Morpeth, together with the life of her friend 'Abigail'. The work as a whole provides a well-nigh unique account of country life in the eighteenth century; this edition (the sole modern version) includes a lengthy introduction by Burnet. Scarce, especially in this condition. See Axford, p.13; Bitting, p.69; Maclean, p.35; Oxford, p.91; Pargellis & Medley 1801.
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COOK ET AL S.
The Salt and Pepper Cookbook.
8vo., First Edition, with numerous coloured photographs throughout; original photographic wrappers, a near fine copy. This innovative cook book has not yet been issued in the UK.
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COOKERY BOOKS. LAMBERT (M. Leon)
Catalogue of the Collection of Books on Cookery and Gastronomy. The Property of M. Leon Lambert.
79pp., illustrs., in the text, prices and buyers' names loosely inserted, orig. printed wrappers, 447 lots.
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COOKERY BOOKS. WESTBURY COLLECTION.
Catalogue of the Westbury Collection of Cookery Books...
100pp., facsimiles, prices and buyers' names loosely inserted, orig. printed wrappers, 507 lots.
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COOKERY. COPLEY (Esther)
The Housekeeper's Guide, or a Plain & Practical System of Domestic Cookery.
First edition, 8vo, [2], xi, [1], 407, [1]pp., with additional engraved title page, engraved frontispiece and 5 further engraved plates illustrating carving, cont. half calf, marbled boards, rubbed, leather spine label lettered in gilt. Bitting, p.98; Cagle, 635; Oxford, p.167.
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COOKERY. DOLBY (Richard)
The Cook's Dictionary, and Housekeeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted.
New edition, carefully revised, 8vo, [10], 541, [1]pp., engraved frontis., (lightly offset), 7 plates of Bills of Fare printed in green, some occasional foxing, cont. half calf, upper cover detached, lower joint cracked.
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COOKERY. FRAZER (Mrs)
The Practice of Cookery, Pastry and Confectionary; in three parts... An appendix containing receipts for making wines, vingears, ketchups, syrups, cordials, possets, &c. dinner and supper dishes; articles in season; directions for carving, &c. Also new plates, shewing the manner of trussing poultry, and placing dishes on a table. And to which is now added, an index to the whole, arranged alphabetically.
Fourth edition, with large additions and improvements, 8vo, [4], 304pp., 2 copper-engraved plates, some light staining and toning, cont. calf, rubbed, neatly rebacked, leather spine label lettered in gilt. Provenance: Early ink ownership signature at head of title "Peter Forbes, Schoolmaster, Longforgan, 1819." Maclean, p.55; Bitting, p.167; Cagle 689; Oxford, p.120; Vicaire 375.
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COOKERY. HUMELBERGIUS SECUNDUS (Dick), pseud.
Apician Morsels, or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Reflections, Anecdotes, &c. Illustrating the Veritable Science of the Mouth which Includes the Art of Never Breakfasting at Home, and Always Dining Abroad.
First edition, viii, 348pp., 8vo, with 2 plates after Cruikshank, marbled endpapers, cont. half calf, marbled boards, marbled edges, a nice copy. Provenance: Armorial bookplate of Heber Marden. Bitting, p.237.
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COOKERY. HUNTER (Alex)
Culina Famulatrix Medicinae: or, receipts in modern cookery. With a medical Commentary, Written By Ignotus and Revised By A. Hunter.
Fifth edition, considerably enlarged, 8vo, 310, 22pp., with the 22pp., added chapter at the end entitled 'Men and Manners,' engraved frontis., slightly offset, name erased from title and repaired with archival paper, text lightly age-toned, orig. boards, rebacked with orig. printed spine label laid-down, uncut. Bitting, p.238.
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COOKERY. KITCHINER (William)
The Cook's Oracle; containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
New edition, 8vo, [6], [v]-xix, [1], 491, [1]pp., new endpapers, orig. green cloth, neatly rebacked, red leather spine label lettered in gilt, a nice copy. Bitting, p.262.
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COOKERY. MACDONALD (Duncan)
The New London Family Cook: or, Town and country housekeeper's guide. Comprehending directions for marketing... practical instructions for preparing soups, broths, gravies, sauces, and made dishes...
First edition, 8vo, 630, [2, adverts]pp., frontis., portrait, 10 engraved plates (the first torn with old repair), some light browning especially towards the end, cont. calf, corners rubbed. The title page continues: "With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor." Maclean, p.92; Bitting, p297.
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