|
|
|
PRADA Paolo.
Peccati di gola. Merende e stuzzichini per ogni occasione.
Firenze, Editoriale Olimpia, 1982, in-8, br. editoriale, sovraccoperta illustrata, pp. 142, [2]. Con illustrazioni n.t. Prima edizione.
|
|
|
Prep. by ALI TATLIDIL, ÜNAL DÖLEK.
Lezzet haritasi.
New New English Original bdg. Dust wrapper. In publisher's slip-case. 4to. (30 x 30 cm). In Turkish. 169 p., color ills. Rooted restaurants of Istanbul with their small histories and foods: A flavor map of Istanbul city.
|
|
|
Prep. by AYSE KARATAY.
Davet sofralari. 9 farkli davet temasi için sik sofra tasarimlari, ilham veren tarifler ve sofra süsleme önerileri. Styling by Ebru Kiliç Solmaz, Selmin Ünver Eser.
Very Good English Original bdg. HC. Small 4to. (26 x 24 cm). In Turkish. 153, [9] p., color ills. Davet sofralari. 9 farkli davet temasi için sik sofra tasarimlari, ilham veren tarifler ve sofra süsleme önerileri. Styling by Ebru Kiliç Solmaz, Selmin Ünver Eser. COOK BOOKS.
|
|
|
Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. [HARDBACK EDITION].
New English Original bdg. HC. Roy. 8vo. (24 x 17 cm). In Turkish and English. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. First Edition.
|
|
|
Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
|
|
|
Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.
|
|
|
Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.
|
|
|
Prep. by ERDIR ZAT.
Türkiye meyhaneler rehberi. Muhabbet sofrada, mekânlar burada.
New English Paperback. Pbo. Mint. Large Roy. 8vo. (25 x 19 cm). In Turkish. Color and b/w ills. 256 p. A historical guide to Turkish taverns. Türkiye meyhaneler rehberi. Muhabbet sofrada, mekânlar burada.
|
|
|
Prep. by ERSU PEKIN, AYSE SÜMER.
Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.
New New German Original bdg. Dust wrapper. Oblong 4to. (27 x 27,5 cm). In German. 299 p., color ills. Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.
|
|
|
Prep. by FEYZI HALICI.
Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.
New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). [xii], 80, [1] p. In Turkish. Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.
|
|
|
Prep. by KÂMIL TOYGAR.
Türk mutfak kültürü üzerine arastirmalar, 2001.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 208 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar. Studies on Turkish / Ottoman food culture.
|
|
|
Prep. by ROSALBA DE MAGISTRIS.
Cuisine d'Azerbaidjan.
Fine English Paperback. Pbo. 4to. (27 x 20 cm). In French. 142, [23] p., color ills. Cuisine d'Azerbaidjan. COOK BOOKS Azerbaijani cuisine Food culture Caucasus Recipes.
|
|
|
Prep. by SAMI TÜRKAY.
Göreme Kapadokya. Geleneksel Yemek Festivali yemek kitabi.
New English Paperback. Pbo. Oblong small 4to. (22 x 25 cm). In Turkish. 73, [23] p., color ills. Göreme Kapadokya. Geleneksel Yemek Festivali yemek kitabi.
|
|
|
Prep. by SCOPE TANITIM VE DANISMANLIK.
Dünya findik lezzetleri.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In Turkish. 240 p. Dünya findik lezzetleri.
|
|
|
Prep. by SERVET GÜNGÖR, ABDULLAH ÖZKAN.
Ordu mutfagi. Yöresel ev yemekleri.
New English Paperback. Pbo. Large 8vo. (21 x 21 cm). In Turkish. 133, [4] p., color ills. Ordu mutfagi. Yöresel ev yemekleri. Recipes and food culture from Ordu city.
|
|
|
PRINGSHEIM, H
Zuckerchemie. Unter Mitwirkung v. J. Leibowitz.
Leipzig, Akadem. Vlgsges., 1925. Gr.-8vo. 12, 322 S. Hlwd (Unterkante beschabt, Sign. a. Vortitel, mehrf. gestemp., einige An- u. Unterstreich. m. Kopierstift).
Referenz des Buchhändlers : 1204112
|
|
|
PRISCILLA MARY ISIN.
Osmanli mutfak sözlügü.
New English Paperback. Pbo. Large demy 8vo. (21 x 17 cm). In Turkish. 448 p. Dictionary on Ottoman cuisine and food culture. Osmanli mutfak sözlügü.
|
|
|
PROGNEAUX Jean E.
LES RECETTES GASTRONOMIQUES DE VENDEE ET DU MARAIS POITEVIN
1972 broché petit in-octavo (paperback in-octavo), dos noir (black spine), couverture illustrée en couleurs (cover illustrated in colours), toutes tranches lisses (all smooth edges), sans illustration (no illustration), 134 pages, 1972 à La Rochelle aux Editions du Quartier Latin,
Referenz des Buchhändlers : 13428
|
|
|
Project Director: FERIT ÖZKASIKÇI.
Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
|
|
|
QUAYLE Eric
Old Cook Books. An Illustrated History. Photographs by Gabe Monro. [First US Edition.] FIRST US EDITION IN UNCLIPPED DUSTWRAPPER
Roy. 8vo., First Edition thus, with numerous photographs, illustrations and facsimiles throughout; blue cloth, upper board and backstrip lettered in gilt, a near fine copy in unclipped dustwrapper.
|
|
|
RAFETINCE
Chef the taste: The professional chef.
Very Good English Original bdg. HC. Large 8vo. (27 x 27 cm). In English. 280 p., color ills. Chef the taste: The professional chef.
|
|
|
RAFFI PORTAKAL.
P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat.
New English Paperback. Pbo. 4to. (34 x 22 cm). In Turkish. 143 p., color ills. P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat. Special issue; Cook / cookery and art.
|
|
|
RAFFI PORTAKAL.
P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat.
Fine English Paperback. Pbo. 4to. (34 x 22 cm). In Turkish. 143 p., color ills. P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat. Special issue; Cook / cookery and art.
|
|
|
Rahm, Emil sen.:
Ueber Ernährung, Gesundheits- und Krankenpflege.
2. Aufl. Basel, Benno Schwabe, 1896. 8°. (4), 157 Seiten, 1 Bl. Halbleinenband d.Zt.
Referenz des Buchhändlers : 1812CB
|
|
|
Rahm, Emil sen
Ueber Ernährung, Gesundheits- und Krankenpflege.
Basel, Benno Schwabe, 1896. 8°. (4), 157 Seiten, 1 Bl. Halbleinenband d.Zt. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 2. Aufl.
Referenz des Buchhändlers : 1812CB
|
|
|
Raisson Horace
Code gourmand, manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre
Paris, J.-P. Roret, libraire-éditeur. 1829. In-12 (9,5 x 14,3 cm), reliure demi-peau, dos lisse. 342 pages, 4e édition bien complète du frontispice et de la carte dépliante
Referenz des Buchhändlers : CUI513M
|
|
|
RAMA RAU, Santha
LA CUISINE DE L'INDE
S.l Time-Life 1973 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
Referenz des Buchhändlers : 16896
|
|
|
RAMSAY Gordon
Three Star Chef. Photographs by Quentin Bacon. FINE COPY IN PUBLISHER'S SLIP-CASE
Roy. 4to., First Edition, with very numerous fine coloured photographs (many double- or full-page) throughout; white boards, backstrip lettered in silver, grey endpapers, a fine copy in publisher's board slip-case.
|
|
|
RANCE Patrick
The French Cheese Book. Foreword by Jane Grigson. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with full-page maps in the text; original black cloth, gilt back, a near fine copy in unclipped dustwrapper. Nice copy of elusive standard reference. VERY SCARCE IN THIS CONDITION.
|
|
|
RANGONI Laura.
1000 ricette di mare. Pesci, molluschi, crostacei. Per preparare in modo semplice, orginale, gustoso antipasti, primi e secondi piatti.
Milano, Newton & Compton editori, 2004, in-8, cartonatura editoriale con sovraccoperta illustrata, pp. 448. Con illustrazioni comprese nella paginazione. Volume che veniva venduto a corredo dei giornali "Il Giorno", "Il Resto del Carlino" e "La Nazione".
|
|
|
RASIT CAVUS.
Dünden bugüne kuruyemis ansiklopedisi.
New New Turkish Original bdg. Dust wrapper. Large roy. 8vo. (25 x 19 cm). In Turkish. 366 p., color ills. Dünden bugüne kuruyemis ansiklopedisi.
|
|
|
RATTAZZI Ilaria, A cura di.
Il momento della frutta. (Conoscere la frutta - Preparazione e cottura - Frutta in tavola - Macedonie e frutta mista - Da tutto il mondo).
Milano, Fabbri, 1978, in-8, brossura editoriale iullustrata, pp. 192. Con illustrazioni a colori. (Collana “Cucina creativa”).
|
|
|
RAUERS, F
Kulturgeschichte der Gaststätte. Teil 1. (v. 2) in 1 Bd.
Berlin, A. Metzner, 1941. 4to. 16, 687, (1) S. m. 398 Textabbildungen. (Schriftenreihe der Hermann Esser Forschungsgemeinschaft für Fremdenverkehr 2). OLwd (Einbd gering fleckig).
Referenz des Buchhändlers : 1249190
|
|
|
Raymond, Emmeline
La Bonne ménagère. Ouvrage illustré de 8 figures sur l'art de découper. Huitième édition.
1887 Paris, Firmin-Didot et Cie, 1887. 18 x 11,5 cm, in-12, 377 pp., 13 figures en noir dans le texte, la plupart à pleine page, cartonnage de l'éditeur en toile bleue richement décorée, tranches rouges.
Referenz des Buchhändlers : 1264
|
|
|
Ray Piper M. & Di Vecchio J.A. (A cura di).
Mexican Cook Book. By the Editors of Sunset Books and Sunset Magazine.
Menlo Park, Lane Books, 1969, in-8, br., pp. 96. Con illustrazioni in b.n. nel t.
|
|
|
REBOUL JEAN BAPTISTE
CUISINIERE DU MIDI - NOUVELLE EDITION DE LA CUISINIERE PROVENCALE
Marseille. Librairie Paul Ruat. Non Daté, avant 1900. Sous reliure solide artisanale, en plein cuir marron. Absence de la page de couverture, couverture brochée collée à la reliure. Relié jusqu'à la page 198, malgré d'être complet en 212pp. In-8°.
Referenz des Buchhändlers : CUI289M
|
|
|
Reboux P.
Nouveaux régimes ou l'art accomoder selon la gastronomie les ordonnances des médicins.
Paris, Flammarion, 1931, in-16, br., pp. 285. Privo del dorso e della copertina anteriore.
|
|
|
Reboux P.
Plats nouveaux! 300 recettes inédites ou singulières. Essai de gastronomie moderne.
Paris, Flammarion, 1927, in-16, br., pp. 333. Privo del dorso e della copertina posteriore).
|
|
|
REDDING (Cyrus)
French Wines and Vineyards; and the Way to Find Them.
First edition, xv, [1], 240pp., with half-title, orig. brown patterned cloth, lightly stained, spine repaired with minor tears and rubbing to extremities. Provenance: Ownership signature to front-free endpaper "Wm. Theakston, 1860." Gabler, G33930; Bitting, p. 391.
|
|
|
RENOY (Georges)
M moires du Bourgogne
, B.A.V dition, 1985 Reliure de l diteur pleine toile bordeaux sous jaquette illustr e en couleurs, 394 pages, 31 x 23 cm. bon tat. ISBN 9782871360018.
Referenz des Buchhändlers : 66684
|
|
|
RENOY (Georges)
m moires du Champagne.
Bruxelles, Rossel, 1983 reliure d' diteur pleine toile, 344 pages, 225 x 312 mm, sans jaquette, FR. *En bon tat.
Referenz des Buchhändlers : 68772
|
|
|
RENAN YAMAN.
Ispanak yemekleri.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 34, [4] p. Ispanak yemekleri. Recipes with spinach.
|
|
|
REYNIERS, Kathy
CHAMPAGNE, EEN BRUISENDE PASSIE
Gebonden, 120pp. ISBN 9789070959708. In Champagne, een bruisende passie wordt op uitzonderlijke wijze de Champagnestreek beschreven, die met haar samenspel van ligging, klimaat en ondergrond die unieke smaak geeft aan deze AOC wijn. De auteur, Kathy Reyniers biedt een uitstekend inzicht in de boeiende geschiedenis, het belang van de terroirs, het genie van de assemblage, de complexiteit van de belletjes en vooral in het plezier van de degustatie. Ten slotte zorgt de auteur in Champagne, een bruisende passie voor recepten met erbij passende champagnes. Nieuw.
|
|
|
REYNOLDS, R
Beds with many noteworthy instances of lying on, under, or about them.
New York, Doubleday, 1951. 5 Bl., 310 S. OLwd m. OUmschl.
Referenz des Buchhändlers : 1123201
|
|
|
Rhoer, S. van de / Absil, C. / Luiten, E.
Zeesterren : Noordzeevis voor gourmets
Hardcover, 155 pagina's, NL, 275 x 275 mm, als nieuw, met illustraties in kleur...om van te watertanden !. ISBN 9789058561626. Een heerlijk visboek met vijf professionele topchefs uit Nederland. Als geen ander Europees land heeft Nederland een speciale band met water en zee en als dusdanig heeft de visvangst er van oudsher een belangrijke rol gespeeld. Vis wint de laatste jaren als voedingselement steeds meer terrein en adepten in debatten over gezonde vetten en gezonde voeding.
|
|
|
RIBÉREAU-GAYON, J.
TRAITÉ D'OENOLOGIE. Transformations et traitements des vins
Paris et Liège Librairie Polytechnique Ch. Béranger, Editeur 1949 in 8 (24x17) 1 volume reliure pleine percaline lie de vin de l'éditeur, dos et plat supérieur titrés en lettre dorées, faux-titre, titre, XXVIII et 546 pages [1], avec 13 figures dans le texte, et 2 planches hors-texte. Nouveau tirage. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referenz des Buchhändlers : 30205
|
|
|
Richardin, Edmond
L'art du bien manger. Fins et joyeux croquis gastronomiques ecrits pour les Gourmets par le Maitre Fulbert-Dumonteil. Preface d'Andre Theuriet. Frontispice de A. Robida. ..... Plus de 1200 recettes simples et faciles. La Cuisine Francaise.
Paris, en vente a la Librairie Nilsson [1901]. XII, 756 S., OLn., gldgepr. Deckel- u. Rückentit., Kanten berieb., zahlr. hs. Bleistiftverm. u. Anstreichungen, papierbed. gebräunt, Schnitt angestaubt, schiefgelesen, beide Gelenke leicht beschäd., Signatur am Vortit., Front. lose, die letzten Ss mit kl. Randläsuren. In Französisch.
Referenz des Buchhändlers : GAST0034
|
|
|
Rivaud J. (A cura di).
SOPEXA vous souhaite bon appétit et vous propose, chaque semaine un produit de saison. (Conseils et recettes).
Paris, Editions S.E.D.A., 1968, in-8, br., pp. 120. Copertina e disegni di J.-J. Morvan, illustrazioni a colori. (Pubblicazione pubblicitaria della“Società per la Promozione delle Vendite dei Prodotti Agricoli e Alimentari di Francia).
|
|
|
Robrecht Neyrinck, Tine Van Osselaer (eds)
Goddelijke gerechten, Smullen van religieus erfgoed.
, Brepols - Harvey Miller, 2025 hardback, 176 Pages, Size:178 x 254 mm, Illustrations:80 col., 3 tables b/w., Language: Dutch. *new ISBN 9789056220778.
Referenz des Buchhändlers : 68042
|
|
|
ROBERT J. COURTINE / DEBUIGNE GERARD
LAROUSSE DES FROMAGES
LIBRAIRIE LAROUSSE. 1973. In-4. Relié. 253 pages augmentés de nombreuses photos en couleur dans et hors texte. Vignette en couleur sur le 1 er plat .
Referenz des Buchhändlers : CUI217M
|
|
|
Per e-mail erhalten
Als pdf-Dokument herunterladen
RSS feed
Permanenter link
