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FRÜHLING, R. u. SCHULZ, J
Anleitung zur Untersuchung der für die Zucker-Industrie in Betracht kommenden Rohmaterialien, Producte, Nebenproducte und Hülfssubstanzen. Zum Gebrauche zunächst für die Laboratorien der Zuckerfabriken, ferner für Chemiker, Fabrikanten, Landwirthe und Steuerbeamte, sowie für Landwirthschaftliche Lehranstalten. 5. umgearb. u. vermehrte Aufl, hrsg. v. R. Frühling.
Braunschweig, Vieweg, 1897. 16, 465, (3) S. m. 27 Tabellen u. 127 Abb. OLwdbd (Einbd leicht fleckig u. am Fuß m. kl. Einriß, einige Bl. etwas fleckig).
Referencia librero : 1204138
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FUDICKAR, F.W
Die Erzeugungskosten der Milch. Diss.
Leipzig, 1901. 71 S. OBr. (Umschl. gebräunt).
Referencia librero : 1173357
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FURRER Franz.
Due spaghettini signora?
Sarzana, Carpena, [senza anno, circa 1980], in-16, brossura editoriale gialla, pp. [10], 12, [6]. Collana "La saliera". Edizione limitata a 300 copie. Eccellenti condizioni.
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FÜRST, ANNA
Marianne Strüf. Ein wirthschaftliches Haus- und Lesebuch für Frauen und Töchter jeden Standes. Als Seitenstück zu Simon Strüf in einem Familiengemälde dargestellt. 2 Bde.
Stuttgart, P. Balz u. Wien, C. Gerold, 1835. 4 Bl., 532 S., 2 Bl. u. 2 Bl., 5, 298 S., 2 gestochene Titel von A. Gnauth nach J. Nisle, 1 Kupfertaf. Bedruckter OPpbd (Einbd fleckig u. etw. bestoßen, Buchblock gebrochen).
Referencia librero : 1212485
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Gabriel Paillasson
Feu Sucré
Editions J.P. Hubert1990. Collection les grands chefs. un volume in-4°(31x24,5cm). cartonnage couleurs d'éditeur sous étui cartonné. 105p. Superbes illustrations hors-texte en couleurs.
Referencia librero : CUI78M
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GALLIER, de, Humbert (1865-1924).
Usages et moeurs d'autrefois. La table - Les voyages - La conversation. 2ème édition.
Paris, Calmann-Lévy, 1912, in-16, brossura editoriale, pp. III, 426. Minimi difetti al dorso. Curioso saggio storico sui temi del viaggio (i pellegrinaggi, le crociate, i trovatori, l'uso del cavallo, le carrozze, gli alberghi nel sec. 18°, la locomotiva, l'automobilismo..), dell'arte culinaria (le ore dei pasti, l'appannaggio femminile, i Borboni a tavola, frodi alimentari, il vitto nelle prigioni rivoluzionarie), la vita militare.
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Gambetta, Andrea (a cura di)
Gnam Gastronomia nell'Arte Moderna. Catalogo della Mostra (Parma 7 Ottobre 2007 - 6 Gennaio 2008)
Mm 240x280 Brossura editoriale con bandelle, cofanetto originale, 312 pagine con numerose illustrazioni a colori; testo italiano/inglese - english/italian texts. Libro in stato di nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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Gambrelle, Fabienne
Ma langue au chocolat : recettes gourmandes de la littérature.
Flammarion. 2008. In-8° sous cartonnage d'éditeur, avec jaquette. 143pp. largement illustrées avec des photographes en couleur.
Referencia librero : CUI89M
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GAST, Peter
PORTFOLIO 'T SCHULTEN HUES
Paperback, 160pp. ISBN 9789080865587. Peter Gast (29) wist, na een periode in Londen en bij De Librije, dat hij samen met Jacqueline zijn eigen restaurant wilde beginnen. Dat werd 't Schulten Hues in Zutphen waar Peter, toen hij 26 was, zijn eerste Michelinster kreeg. Portfolio wordt gemaakt om te laten zien wat hij tot nu toe gedaan heeft, zoals een modeontwerper of fotograaf zijn werk laat zien. Want Portfolio is een kookboek en een culinaire presentatie. Het is een boek over passie en ondernemerschap, ambities en frustraties, de druk van een Michelinster en een veel te kleine keuken. "Ik word nergens koud of warm van", zei Peter bij de eerste besprekingen over de inhoud van Portfolio. Maar zijn ambitie en gevoel voor perfectie heeft hij in het vervolg van het project niet verborgen kunnen houden. Toen hij wist dat dit boek gemaakt ging worden, heeft hij een nacht wakker gelegen omdat hij zich afvroeg hoe foto's kunnen laten zien hoe een gerecht smaakt. Het resultaat is een eerlijk boek met rauwe zwart/witbeelden tegenover frisse, kleurige gerechten en recepten. Nieuw.
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GAST, Peter
PORTFOLIO MINI, kleine groenten, scheuten, kruiden en bloemen
Gebonden, 96pp. ISBN 9789075979275. Sterrenrestaurant 't Schulten Hues in Zutphen komt in het najaar met een vervolg op haar eerste boek Portfolio. De tweede publicatie bestaat uit twee boeken in een cassette waarin kleine groenten, kruiden en scheuten centraal staan. Het vervolg op Portfolio bestaat uit twee boeken van elk 96 pagina's en een formaat van 16 x 16 centimeter. Deel 1,wart, over de bediening en deel 2, wit, gaat over de keuken. De gerechten zullen klein zijn. Thema is kleine groenten, scheuten, kruiden en bloemen. Het wordt geen vegetarisch boek maar de nadruk ligt wel op dat wat groei en bloeit,' vertelt eigenaar en chef-kok Peter Gast. De boekjes worden in een cassette uitgebracht. Net als het vorige boek van 't Schulten Hues zijn de prachtige foto's van Peter Casell en is vormgegeven door Harald Slaterus. Nieuw.
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Gastronomie.- Leoni, Maria:
Così si mangia in Italia. Italienische Küche.
Rom, Lugano, Verlag von O. Dittmann, A. Arnold, 1914. 8°. 4 Bl., 67 (5) S. Leinenband der Zeit.
Referencia librero : 25769AB
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Gastronomie.- Schild:
Koch-Rezepte für die Gas-Küche. Zusammengestellt von Frau Schild, Kursleiterin in Bettlach (Kt. Solothurn).
Solothurn, C. Gassmann, 1904. 36 S. Orig.-Heft (leicht bestossen, rechter Rand gebräunt, Stempel auf Einbanddeckel).
Referencia librero : 25773AB
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Gastronomy, Katherine Golden Bitting Col
Balanced Daily Diet
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referencia librero : 1357650108.G ISBN : 1357650108 9781357650100
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Gastronomy - Urbain-Dubois
La cuisine de tous les pays. Études cosmopüolites.
1926. Dixieme édition. Paris Flammarion 1926 245 : 18 cm. LIV 772 XXV pages with over 400 illustrations in the text. Original cloth. One of the classic French works on foreign cuisine. With more then 2000 recipes collected from all over the world. - Complete rare with all the inserted advertisments. hardcover
Referencia librero : 18753AB
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Gastronomy, Katherine Golden Bitting
Les Sociétés Badines Bachiques Littéraires Et Chantantes Leur Histoire Et Leurs Travaux: Ouvrage Posthume De M. Arthur Dinaux Revu Et Classé Par . À L'eau-Forte Par G. Stall French Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referencia librero : 1022731165.G ISBN : 1022731165 9781022731165
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Gastronomy - Bute, John, fourth Marquis of
Moorish recipes.
1955. Edinburgh and London Oliver and Boyd 1955. 22 : 145 cm. XXIV 80 pages title vignette and a further 20 in-text engravings showing various pieces of culinary equipment . Original cloth with original illustrated dust-jacket. First trade edition. - One of the first Moorish/Arab recipe books printed. - "The first purpose of this book is to provide for those Europeans who wish to make Moroccan dishes the recipes in the most approved and classical manner of Moroccan cooking. How many dishes may be of purely Mauretanian origin it would be hazardous to suggest. Some of them are know to have come from East among which is the pastry called Treed which History records as far away as Mecca. It can scarcely be thought rash to surmise this dish to have been introduced into Morocco in the time of Mulai Idris descendant of the Prophet Mohammed who fled to Morocco and whose body lies at Fez the land of his exile. It was he who brought to the West the Mohammedan religion and may not the faithful Fatima have brought to the Moors the recipe for Treed" Foreword. - Some text in Arabic. - A mint copy. hardcover
Referencia librero : 19857AB
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Gastronomy, Katherine Golden Bitting Col
On the Growth of Plants in Closely Glazed Cases
Nabu Press. Used - Like New. Used - Like New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages poor pictures errant marks etc. that were either part of the original artifact or were introduced by the scanning process. Ships from UK in 48 hours or less usually same day. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Nabu Press unknown
Referencia librero : Z1-C-055-01291 ISBN : 1146704496 9781146704496
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Gastronomy - Cotton Smith, Isabel
The blue book of cookery and Manual of House Management.
1936. New York and London The Literary Digest 1936. 205 : 145 cm. XV 650 pages 1 leaf with 17 1 coloured plates and 5 illustrations. Original blue cloth. Contains Menus Recipes and house management. - A mint copy. hardcover
Referencia librero : 19858AB
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Gastronomy, Katherine Golden Bitting
The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Most . Attested Communications of Scientific Friends
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referencia librero : 1019634235.G ISBN : 1019634235 9781019634233
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Gastronomy, Katherine Golden Bitting
The Wine-Drinker's Manual
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referencia librero : 101742201X.G ISBN : 101742201X 9781017422016
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Gastronomy - Weber, JM Erich J M
Weberrs Torten-Kakaomalerei.
1922. Dresden Weber n.d.ca. 1922. 30 : 25 cm. 4 pages With 24 coloured plates. Original illustrated boards. Written by one of the most important editors on this field. Text in German English Swedish Spanish. About the art of painting caskes pastry cookies etc. with cocoa. - Binding wrikled inside good. hardcover
Referencia librero : 12920AB
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Gastronomy, Katherine Golden Bitting
Études Sur Le Vin . French Edition
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referencia librero : 1018456104.G ISBN : 1018456104 9781018456102
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Gastronomy, Katherine Golden Bitting
Études Sur Le Vin . French Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referencia librero : 1018463003.G ISBN : 1018463003 9781018463001
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Gastronomy & Fine Arts
Exhibition: Gastronomy in Fine Arts
New York: Cultural Division of the French Embassy 2 copies of this exhibition of art catalogue: 22 pages black and white plate pages interleaved with the text; Introduction by Rene de Messieres in French and English translation; Exhibition held November 29-January 30 c. 1960; from the collection of culinary arts writer and chef Jules Bond who was an accredited lender to the exhibit acknowledged at the preface; laid-in is a letter on the letterhead of the Belgian Endive Association dated November 2 1960 to Mr. Bond concerning a recipe for "Endive Ardennes" and an interesting anecdote that Chef Bond provided for a Chicago luncheon the Association was sponsoring with a copy of the recipe and the incident reffered to; some spine ends tips wear to illustrated paper wrap covers; a few items "ticked off" in catalogue; good condition overall an interesting association from this collection. Soft Cover. Good. Cultural Division of the French Embassy Paperback books
Referencia librero : 6830
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Gastronomy Cadet de Gassicourt Charles Louis
Cours Gastronomique ou les diners de Manant-Ville ouvrage anecdotique philosophique et littéraire. Seconde édition dédiée à la Société Gastronomique du Caveau moderne séant au Rocher de Cancalle
Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. With a splendid 'Carte Gastronomique de la France'. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br/>The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown books
Referencia librero : 35461
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Gastronomy Vehling Joseph D.
29 Original Ink and Pencil Drawings for Apicius: Cookery and Dining in Ancient Rome. A Bibliography Critical Review and Translation. Depicting Ancient Stoves Cooking Utensils Interiors Serving Dishes etc.
Chicago: Walter Hill 1936. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . In worn and split cloth drop box morocco label. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . Bitting p. 13: "Fully annotated. The name was synonymous with gourmandise and among the ancients was given to choice dishes the name of the author was probably Coelius who gave the name Apicius to his book"; Vicaire p. 277 Walter Hill unknown books
Referencia librero : 54291
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GASTRONOMY. PEDRO Fracesco del/ MAGGIOTO Francesco
Multa petentibus
No Binding. Very Good. Copper plate engraving 23 x 30 cm printed surface. n.d. but c. 1775. A few folds but generally excellent with a fine impression. Charming engraving of a genre scene depicting a man grating parmesan cheese by the Venetian engraver and Volpato pupil Francesco del Pedro 1749-1806 after a painting by the Venetian painter Francesco Maggioto 1750-1805. The printer has added a moralizing motto from Horace Odes III.16 on how to the fortunate man whatever material goods are at hand are enough. Benezit VIII.186 Pedro VII. 62 Maggioto. unknown books
Referencia librero : 4620
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GATZ, K
Gasthaus und Gaststätte. Farbe und malerischer Schmuck.
München, Callwey, (etwa 1940). 4to. 148 S. m. zahlr. teils farb. Abb. (Farbe u. Malerei in der Bau- u. Raumgestaltung 5). OHlwd m. OUmschl.
Referencia librero : 1099904
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GAZIANTEP CUISINE.].
Gaziantep cuisine.= Gaziantep yemekleri.
New English Paperback. Pbo. Cr. 8vo. (22 x 11 cm). In English and Turkish. 44 p., color ills. Gaziantep cuisine.= Gaziantep yemekleri.
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GEIBLER H., von.
Kochbuch. Mit 618 selbest erprobten Recepten.
Stargard, Gaertner, 1874, in-8, mezza tela e cartone editoriale, pp. 166, VIII. Etichetta della libreria Rudolph Just di Stargard. Tracce d'uso e una piccola mancanza alla copertina.
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GELATI G.
Sabatyricon.
Firenze, Natale 1969, in-8, br., pp. 20. Con 8 riproduzioni. (Biblioteca gastronomica sabatiana n. XIII). Edizione fuori commercio.
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GELATI Giovanni.
Vinum nostrum.
Firenze, Natale 1973, in-8, br., pp. 20. Con 9 illustrazioni. (Biblioteca gastronomica sabatiana, n. XVIII). Edizione fuori commercio.
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Gentilini G.
A cena con gli etruschi. Xilografie di Costante Costantini.
Arezzo, Mario De Filippis (per la Buca di S. Francesco), (1991), in-16, br. editoriale, pp. 31. Con illustrazioni.
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GEORG, C
Verzeichnis der Litteratur über Speise und Trank bis zum Jahre 1887.
(Leipzig, Zentralantiquariat, 1974). 2 Bl., 131 S. OLwd (Einbd gering fleckig).
Referencia librero : 1246462
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Georges Renoy ; Jacqueline Berghmans
m moires de bordeaux
, B.A.V, 1984 Hardcover, 424 pages, FR., 315 x 230 x 40 mm, Tres belle exemplaire !!, jaquette, illust. en couleur / n/b, dans un tui solide, lin rouge avec imprim dor , avec 24 illustrations couleurs s par es. ISBN 9782871360001.
Referencia librero : 62041
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GERARD Jacqueline.
Cuisine express.
Paris, Librairie Larousse, 1978, in-8, cartonatura editoriale figurata a colori, pp. 288.
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Gerd Wolfgang Sievers ; Herbert Lehmann ; Titanilla Eisenhart
Rind & Co : alles rund ums Rindfleisch
, Brandst tter,, 2009 Hardcover, 296 seiten, Deutsch, 285 x 220 x 35 mm, wie Neu !, " Schutzumschlag" illustrationen / abb. in farbe. ISBN 9783850332293.
Referencia librero : 61457
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Gerkens, Gerhard (Hg.); Grassmann, Antjekathrin
Lust und Last des Trinkens in Lubeck. Beitrage zu dem Phanomen vom Mittelalter bis zum 19. Jahrhundert.
bound, hardcover192pp ill. - Original publisher"s publishers paper covered boards, pictorialcovers, 4to; frontispiece very richly illustrated, 3 large folded maps in the rear, 31 contributions. Fine copy.
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Gerkens, Gerhard (Hg.); Grassmann, Antjekathrin
Lust und Last des Trinkens in Lubeck. Beitrage zu dem Phanomen vom Mittelalter bis zum 19. Jahrhundert.
, Lubeck. St. Annen-Museum., 1996 bound, hardcover192pp ill. - Original publisher"s publishers paper covered boards, pictorialcovers, 4to; frontispiece,
Referencia librero : 44316
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GERRY OBERLING, GRACE MARTIN SMITH.
The food culture of the Ottoman Palace.
Very Good English Paperback. Pbo. 4to. (32 x 23 cm). In English. 159 p., color and b/w ills. The food culture of the Ottoman Palace.
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Gert V. Paczensky, J rgen D. Schmidt, Jean-Pierre Haeberlin
Cognac.
, Atrium, 1988 Hardcover onder stofwikkel, 223 pagina's, 30 x 24 cm, NL. *Als nieuw. ISBN 9783775001298.
Referencia librero : 68602
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GERYL, Patrick
SLANK EN GEZOND
Paperback, 237pp. ISBN 9789061743149. De meeste dieten berusten op het beperken van het aantal calorieen. Dit dieet echter berust op geheel nieuwe gegevens, namelijk op de juiste combinaties van diverse groepen voedingsmiddelen die elkaar aanvullen in hun functie in ons lichaam. Bij dit dieet hoeft niemand honger te lijden. De hoeveelheden zijn zelfs zo groot dat velen ze niet eens op kunnen. De auteur Patrick Geryl, marathonloper, is overtuigd fruitarier, dat wil zeggen dat hij zich uitsluitend voedt met vruchten en groenten en daarbij toch top sportprestaties kan leveren. In dit boek vindt u, naast een duidelijk overzicht van de diverse lichaamsfunctie in verband met voeding en spijsvertering, een indeling van de diverse voedingsmiddelen in categorieen die wel of niet met elkaar gecombineerd mogen worden, een dieetprogramma voor 3 weken, waarop u gegarandeerd op gezonde wijze afvalt en - u zich fitter zult voelen. Nieuw.
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GERYL, Patrick
TOPPRESTATIES DOOR JUISTE VOEDING
softcover , 201pp. ISBN 9789065132321. Topprestaties door de juiste voeding leert: - waarom een gebrek aan mineralen krampen, pijn, vermoeidheid en zelfs de dood kan veroorzaken - en hoe met dit alles kan voorkomen - welke vitamines een allesoverheersende invloed hebben op het lichaam, en hoe men daarmee nieuwe piekprestaties kan leveren - hoe men zich door de juiste voeding en voedselcombinaties ultra-fit kan voelen, met een maximale weerstand tegen ziekten, depressiviteit, hoofdpijn, stress en vermoeidheid. Nieuw.
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GERYL, Patrick;
SLANK EN GEZOND,
Antwerpen , De Vries , Paperback, 237pp. ISBN 9789061743149.
Referencia librero : 30237
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GERYL, Patrick;
TOPPRESTATIES DOOR JUISTE VOEDING,
Antwerpen , De Vries , softcover , 201pp. ISBN 9789065132321.
Referencia librero : 30238
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GHINELLI Italo.
Le conserve di carne. Nozioni di igiene e di tecnica della lavorazione e della conservazione. Difetti e alterazioni dei prodotti.
Parma, Casanova Editore, 1950, in-8, legatura coeva in piena tela, titolo in oro sul dorso, pp. 517, [1]. Con illustrazioni n.t. e una carta di errata impressa su carta verde. Interessante lavoro sulla conservazione (locali, attrezzatura, tecniche di lavorazione), con ampio spazio dedicato ai salumi. Ottime condizioni.
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GIOVANNELLI Carolina (A cura di).
Le ricette di Luisa e Romano. Memorietta casalinga della cucina di Vescovato nella terra fra l'Adda e l'Oglio.
Valdinievole, per le stampe dell'Accademia de' Pensieri, 2016, in-8, br. editoriale, pp. 21, (3). Con 4 illustrazioni a col. (una in IV di copertina) da opere di Roberto Giovannelli e vignette tematiche a col. nel testo. Edizione numerata in 99 esemplari.
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Gioviale Prof.
Raccolta di brindisi per tutte le occasioni e proverbii per tenere allegre le brigate.
Napoli, Gennaro Monte, 1904, (ma ristampa anastatica, Milano, Osteria Corte Regina, c. 1983), in-16, cartonatura editoriale, sovraccoperta illustrata, pp. 96, (28).
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Giovio P.
Pauli Iovii Novocomensis De piscibus marinis, lacustribus, fluviatilibus, item de testaceis ac salsamentis liber.
(Romae, ex aedibus F. Minitii Calvi, 1527 mense Aprili), in-4 piccolo, legatura ottocentesca in mezza pergamena, cc. [39] (su 44]. Mancano l'intero primo quaderno A (formato da 4 carte) e l'ultima carta l4 che recava in dati editoriali. Foro di tarlo interlinea restaurato nell'ottocento con carta velina che si è ingiallita alle ultime 11 carte. Seconda edizione. Opera citata anche nei repertori gastronomici.
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GIOVIO Paolo.
Lettera di Paolo Giovio vescovo di Nocera sul vitto umano a Felice Trofino vescovo di Chieti ed iscrizioni sulla sala del pranzo. Si aggiungono le traduzioni italiane e le note di Giambattista Giovio.
Como, dai torchj di Carl'Antonio Ostinelli, impressore dipartimentale, 1808, in-4, legatura coeva in mezza pelle con punte, titolo in oro su tassello in pelle di colore contrastante al dorso, nervi simulati da filetti "a catenella" impressi in oro, piatti in carta "radicata", pp. [8], 142, [6]. Con testo originale in latino a fronte. Prima edizione a stampa. Buon esemplare.
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