Henry Dorchy
Le Moule à chocolat : Un nouvel objet de collection
Paris : Les Éditions de l'Amateur, 1987. ~ 500 illustrations dans le texte ~ Pleine toile d'éditeur sous jaquette illustrée ~ 221p ~ 29x22x3cm.
Référence libraire : CUI138M
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HERMBSTAEDT, S.FR
(Hrsg.) Gemeinnützlicher Rathgeber für den Bürger und Landmann. Oder Sammlung auf Erfahrung gegründeter Vorschriften zur Darstellung mehrerer der wichtigsten Bedürfnisse der Haushaltung, so wie der städtischen und ländlichen Gewerbe. Neueste Auflage. Bd 2-6 (v. 6).
Berlin, (C. F. Amelang), 1817 - 1826. Etwa 180 S. pro Bd. Mit 3 (2 gef). Kpfr.-Taf. Ppbde d. Zeit (Einbde teils stärker beschabt , etwas stockfleckig, wenige kl. Läsuren, Bd 2: Titelblatt m. kl. Randausriß). Bd. 4-6 in 1 Bd.
Référence libraire : 1014625
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Herrick Christine Terhune Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
What to eat how to serve it 1891 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1891. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 336. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111005173737
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Herrick Christine Terhune Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
What to eat how to serve it 1891 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1891. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 334. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111005173720
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Herrick Christine Terhune Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
What to eat how to serve it 1891 Hardcover
2020. Hardcover. New. Lang: - eng Pages 334. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111005173720
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Herrick Christine Terhune Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
What to eat how to serve it 1891 Hardcover
2020. Hardcover. New. Lang: - eng Pages 336. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111005173737
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Herrick Christine Terhune Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
What to eat how to serve it 1891
2020. Paperback. New. Lang: - eng Pages 336. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111005173737
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Herrick Christine Terhune Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
What to eat how to serve it 1891
2020. Paperback. New. Lang: - eng Pages 334. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111005173720
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HERRMANN, P
Verlustbestimmung und Betriebskontrolle der Zuckerfabrikation. Nebst einem Vorwort v. H. Claassen.
Magdeburg, Schallehn u. Wollbrück, 1905. Gr.-8vo. 3 Bl., 6, 434 S. m. 72 Abb. u. 38 Tabellen, 4 Bl. Anz., 1 mehrf. gefalt. Taf. m. 3 Tabellen. Goldgeprägter OLwdbd.
Référence libraire : 1204142
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HERSCHER, Georges.
ART ET LES BISCUITS. LA PUBLICITE DE LA FIRME LEFEVRE-UTILE DE 1897 A 1914.
Paris, Chene, 1978 Broche, sous jacquette originale d'editeur en couleurs, 20.4x20.4 cm., 5 pages de texte + 74 illustrations en couleurs et n/b. ISBN 2851081543.
Référence libraire : 27947
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HERZOG, E. Maschinenfabrik.
Prospec B: Spezial-Maschinen und Apparate fr Sauerkraut- und Fischkonserven-Fabriken.
Leipzig, Herzog, (1909). 4 pp. Large folio (28 x 41 cm.). With 17 engravings.
Référence libraire : 1853
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Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Coffee: its history cultivation and uses 1872 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1872. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 125. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111001714171
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Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Coffee: its history cultivation and uses 1872 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1872. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 99. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111001713421
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Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Coffee: its history cultivation and uses 1872 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1872. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 119. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111001714019
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Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Coffee: its history cultivation and uses 1872
2020. Paperback. New. Lang: - eng Pages 119. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111001714019
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Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Coffee: its history cultivation and uses 1872 Hardcover
2020. Hardcover. New. Lang: - eng Pages 119. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111001714019
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Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Coffee: its history cultivation and uses 1872
2020. Paperback. New. Lang: - eng Pages 99. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111001713421
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Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Coffee: its history cultivation and uses 1872
2020. Paperback. New. Lang: - eng Pages 125. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111001714171
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Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Coffee: its history cultivation and uses 1872 Hardcover
2020. Hardcover. New. Lang: - eng Pages 125. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111001714171
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Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Coffee: its history cultivation and uses 1872 Hardcover
2020. Hardcover. New. Lang: - eng Pages 99. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111001713421
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Hexamer F. M. Fred Maier Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Asparagus : its culture for home use and for market : a practical treatise on the planting cultivation harvesting marketing and preserving of asparagus with notes on its history and botany 1901 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1901. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 188. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111000057640
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Hexamer F. M. Fred Maier Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Asparagus : its culture for home use and for market : a practical treatise on the planting cultivation harvesting marketing and preserving of asparagus with notes on its history and botany 1901
2020. Paperback. New. Lang: - eng Pages 188. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111000057640
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Hexamer F. M. Fred Maier Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Asparagus : its culture for home use and for market : a practical treatise on the planting cultivation harvesting marketing and preserving of asparagus with notes on its history and botany 1901 Hardcover
2020. Hardcover. New. Lang: - eng Pages 188. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111000057640
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Hier Wayland Gladstone Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The manufacture of tomato products including whole tomato pulp or puree tomato catsup chili sauce tomato soup trimming pulp 1919 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1919. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 152. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111005503596
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Hier Wayland Gladstone Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The manufacture of tomato products including whole tomato pulp or puree tomato catsup chili sauce tomato soup trimming pulp 1919 Hardcover
2020. Hardcover. New. Lang: - eng Pages 152. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111005503596
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Hier Wayland Gladstone Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The manufacture of tomato products including whole tomato pulp or puree tomato catsup chili sauce tomato soup trimming pulp 1919
2020. Paperback. New. Lang: - eng Pages 152. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111005503596
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High Street Church Lowell Mass. CI. Hood & Co. Lowell Mass. Katherine Golden Bitting Collection on Gastronomy Library of Congr
High-Street cook book 1885 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1885. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 48. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111001043977
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High Street Church Lowell Mass. CI. Hood & Co. Lowell Mass. Katherine Golden Bitting Collection on Gastronomy Library of Congr
High-Street cook book 1885
2020. Paperback. New. Lang: - eng Pages 48. Reprinted in 2020 with the help of original edition published long back 1885. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111001043977
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High Street Church Lowell Mass. CI. Hood & Co. Lowell Mass. Katherine Golden Bitting Collection on Gastronomy Library of Congr
High-Street cook book 1885 Hardcover
2020. Hardcover. New. Lang: - eng Pages 48. Reprinted in 2020 with the help of original edition published long back 1885. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111001043977
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Hilde Jonckheere
Wijn voor de Liefde - Liefde voor de Wijn
, Stichting Kunstboek, Softcover, 24 x 17 cm, 112 p., 60 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563170.
Référence libraire : 45730
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Hilde Jonckheere
Wijn voor de Liefde - Liefde voor de Wijn
Softcover, 24 x 17 cm, 112 p., 60 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563170. Een acute aanval van liefdesverdriet, een etentje met een wijnkenner, een ontmoeting met je toekomstige schoonouders, bedspelletjes met je lief, een blind date op een zomers terrasje, een wilde vrijgezellenavond, een picknick op het strand, een wilde vrijgezellenavond, een zinnelijk wijnbad met twee? In Wijn voor de liefde - Liefde voor de wijn worden de meest uiteenlopende situaties uit het dagelijkse leven voorgesteld. Voor elk van die gelegenheden heeft Belgie's eerste sommelier, Hilde Jonckheere, de perfecte wijn klaargezet en ze beschrijft hem zo aanstekelijk dat je hem haast kan proeven. Als amuse offreert ze hier en daar ook een petite histoire, weetjes over de druif, het wijnhuis, de productiemethode? Bij elke situatie wordt bovendien een budgettair interessant en toch waardig alternatief voorzien. Het boek wordt geillustreerd met afbeeldingen van alle wijnen. Een leidraad bij de goede dingen des levens!
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HILL] [F.
Adam's Luxury and Eve's Cookery; or the Kitchen-Garden Display'd. In Two Parts. To which is added the Physical Virtues of every Herb and Root. [Facsimile re-issue].
12mo., with decorative head- and tail-pieces; green cloth, gilt back, marbled endpapers, a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian, some (eg. Hodge-Podge) do use meat stock. Now uncommon in its own right, especially in this condition. Axford, p4; Bitting, p.514; Cagle, 541; Maclean, p.3; Oxford, p.74; Pennell, p.151 (all recording the original edition).
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HINKEL-RUDRAUF Marguerite.
Elsäsisches Kochbuch.
Strasbourg, Imprimerie Alsacienne, 1926. 155 X 240 mm. relié cartonnage rose d'éditeur avec dos toilé. IX-591 pp. + quelques feuillets de publicités. Mit über 2650 erprobten Rezepten. Reich illustriert. Illustrationen gezeichnet von Charlotte Faelchlin. Ex-libris gravé. Reliure lég. passée, dos pâli avec la coiffe de tête fendue.
Référence libraire : 23198
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HOEHL, H
Über den Einfluß der Beifütterung von Trockenhefe und Kokoskuchen auf die Michsekretion der Kühe. Diss.
Leipzig, 1916. 56 S. Rückenbroschur.
Référence libraire : 1203464
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Hoff A. C. Archie Corydon b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Bread and pastry recipes of the world famous chefs United States Canada Europe; the bread and pastry book from the International cooking library 1913 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1913. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 88. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111006952886
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Hoff A. C. Archie Corydon b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Bread and pastry recipes of the world famous chefs United States Canada Europe; the bread and pastry book from the International cooking library 1913 Hardcover
2020. Hardcover. New. Lang: - eng Pages 88. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111006952886
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HOFFMANN, M
Studie über den Nährstoffverbrauch der Zuckerrübe. Von der königlich Landwirtschaftlichen Hochschule zu Berlin preisgekrönte Arbeit. (Separat-Abdruck aus der Zeitschrift des Vereins der Dt. Zucker-Industrie 54, H. 576).
Berlin, (1905). Gr.-8vo. 32 S. Neuer Ppbd m. aufgezogenem OVorderumschl. (Papier gebräunt, 3 S. m. Marg. in Tinte).
Référence libraire : 1204092
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HOFNER, R
Zur Geschichte der Fleischhygiene der Freien Reichsstadt Frankfurt am Main von den Anfängen bis zum Dreißigjährigen Krieg. Diss.
München, 1954. 69 S. Br.
Référence libraire : 1083319
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HOHTMANN H.
Kochbuch für den Gasherd. Enthaltend 400 zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen für die gute bürgerliche Küche, nebst Anleitung zur Handhabung der Apparate
Wiesbaden, 1903 xviii + 148pp.with some illustrations in text + in fine: 12pp. of illustrated publicity on cooking devises (on gas), 7nd enlarged and revised edition, German text in Gothic script, hardcover (editor's brown cloth), 21cm., good condition, V84213
Référence libraire : V84213
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HOHTMANN H.
Kochbuch für den Gasherd. Enthaltend 400 zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen für die gute bürgerliche Küche, nebst Anleitung zur Handhabung der Apparate
xviii + 148pp.with some illustrations in text + in fine: 12pp. of illustrated publicity on cooking devises (on gas), 7nd enlarged and revised edition, German text in Gothic script, hardcover (editor's brown cloth), 21cm., good condition, V84213
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HORSIN-DEON, P
Traité théorique et pratique de la fabrication du sucre de betterave. 2 Bde.
Paris, Bernard, 1900. 4to. 12, 1092 S. m. 207 Textabb., 5 mehrf. gefalt. Taf. Hldrbde (beschabt u. bestoßen).
Référence libraire : 1095240
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HOSPES, Cor
REISMENU - VERHALEN IN GERECHTEN
Paperback, 216pp. ISBN 9789075979183. Het eerste kook- reis- en leesboek van ons land, door culinair journalist Cor Hospes. Hospes was de afgelopen jaren, samen met fotograaf Rob van der Vet, regelmatig in het buitenland voor culinaire - of reisreportages. Reismenu bevat verhalen uit de hele wereld, van Australie tot Zierikzee, van Noorwegen tot Zuid-Afrika. Zo is er het verhaal over varkens die opgroeien in een monnikenklooster in Limburg en over de Njang Njang-man in de jungle van Suriname, een soort medicijnman die het bos als apotheek gebruikt. Het verhaal over de Pakistaanse wijk in Birmingham geurt je tegemoet. Spannend is het avontuur in een township in Zuid-Afrika en romantisch het verhaal over een gezelschap op wijnreis in Frankrijk; de een verliefd op de Cote du Rhone, de ander op de wijnmaker. Met als toetje een "Coeur a la creme". Elk verhaal inspireerde receptenschrijfster Ingmar Niezen tot het maken van een gerecht. In totaal creeerde zij 30 gerechten bij even zoveel verhalen, verdeeld over voor-, hoofd- en nagerechten. (Food)styliste Hanneke Boers zette de gerechten smakelijk voor de camera en Lotte Wolf, de jongste sommelier van ons land, zorgde voor een passende wijntip. Nieuw.
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HOSPES, Cor;
REISMENU - VERHALEN IN GERECHTEN,
Antwerpen , De Vries , Paperback, 216pp. ISBN 9789075979183.
Référence libraire : 30526
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HOSTE, Jacques
BIER en andere verhalen.
Paperback, 67pp. ISBN 9789061743118. 'Bier', een ongenadig en toch niet humorloos verhaal over de psychische strijd van een werkloos onderwijzer die als arbeider in een brouwerij belandt. In de gistkelders brokkelt zijn culturele achtergrond af onder de invloed van een hard en illusieloos bestaan. De strijd om zijn identiteit blijft, ook als hij ontslagen wordt. Geen verzonnen historie maar een wrange getuigenis die invreet als zwavelzuur. Een beklemmend eenzaamheidsgevoel is de rode (zwarte?) draad die door de overige verhalen loopt. Of het nu over een avonturier, een moordenaar of een kansarme stotteraar gaat; telkens weer staan ze oog in oog met hun eigen onvolkomenheid en alleen zijn.
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HOSTE, Jacques;
BIER en andere verhalen.
Antwerpen , De Vries , Paperback, 67pp. ISBN 9789061743118.
Référence libraire : 30527
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Hrsg.: J. Weck
Koche auf Vorrat! Handbuch für die Frischhaltung aller nahrungsmittel mit den "Weck'schen Einrichtungen".
5., verb. Aufl. 1 (von 2). Öflingen, (1908). 8°. 168 S. Orig.Ln.
Référence libraire : 11261AB
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Hrsg.: J. Weck
Koche auf Vorrat! Handbuch für die Frischhaltung aller nahrungsmittel mit den "Weck'schen Einrichtungen".
Öflingen, (1908). 8°. 168 S. Orig.Ln. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 1 (von 2). 5., verb. Aufl.
Référence libraire : 11261AB
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Hughes Spike & Charmian.
Eating Italian. Menus and Markets. Illustrated by A. C. Eccott.
London, Methuen, 1971, in-8, cartone editoriale, con sovraccoperta, pp. 128. Con alcune figure nel testo.
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Hulse Olive M Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Two hundred recipes for making desserts including French pastries 1912 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1912. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 174. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111000598300
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Hulse Olive M Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Two hundred recipes for making desserts including French pastries 1912
2020. Paperback. New. Lang: - eng Pages 174. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111000598300
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