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NIETLISPACH Frieda (Madame).
La table des gourmets. Légumes et fruits. Cuisine saine, riche en vitamines. (Simple et bonnes recettes pour 200 repas végétariens, conformes aux découvertes scientifiques modernes sur l'hygiène alimentaire). IIIème édition.
Olten, O. Walter, s.d., in-8, tela editoriale turchese, titolo oro al piatto anteriore, pp. 64. Con 28 illustrazioni a colori f.t. Cartellino della Librairie E. Mack et C.ie, Lausanne. Ottime condizioni.
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NIGNON Edouard.
Les Plaisirs de la Table. Où, sous une forme nouvelle, l'Auteur a dévoilé maints délicieux secrets et recettes de bonne Cuisine,... Préf. de Robert de Flers.
Paris, l'auteur et Alpina, 1930. 190 X 240 mm. broché, couverture art déco. VIII-339 pp. Illustré par P.-F. Grignon de vignettes, bandeaux et gravures dans le texte, tirés en bistre. Deuxième édition, imprimée sur un papier d'une qualité nettement supérieure à celui du tirage ordinaire de l'E.O. 1/2000 ex. sur vergé. (Oberlé, Les Fastes de Bacchus 278). Couverture légèrement passée, dos recollé et minimes traces de lecture.
Référence libraire : 12119
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Nihoul-Meugens
Nihoul-Meugens, Van den Bussche & fils, succrs, maison fondeé en 1838, Anvers, 21, rue Haute : vins & spiritueux
catalogue maison.
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Nihoul-Meugens
Nihoul-Meugens, Van den Bussche & fils, succrs, maison fonde en 1838, Anvers, 21, rue Haute : vins & spiritueux
, Van den Bussche & fils,, 1888 catalogue maison.
Référence libraire : 57500
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NIKI MARANGOU.
Recipes for Katerina. Translated by Gabrielle d'Averna-Marangou.
Fine English Paperback. Pbo. Oblong cr. 8vo. (13 x 20 cm). In English. 164, [12] p. Recipes for Katerina. Translated by Gabrielle d'Averna-Marangou.
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NILGUN TATLI.
Geçmisten günümüze serbetler.
New Turkish Paperback. Oblong large 8vo. (24 x 25 cm). In Turkish. 219, [2] p., ills. Geçmisten günümüze serbetler.
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NILHAN ARAS.
Bayram çöregi: Diyarbakir mutfagi.
New English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. Color ills. 280 p. Local cuisine of Diyarbakir. Bayram çöregi: Diyarbakir mutfagi.
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Nina Engels ; Alexandra Fornace ;
Funfood voor jong & oud
, De Lantaarn, 2012 Softcover, 128 pag. NL, 285 x 220 x 13 mm, in Nieuwstaat, enkele ondiepe krasjes achteraan maar dat mag de pret niet bederven, kleurrijke recepten, grappige namen, ook ideaal voor de kinderen die "zelf" willen kokkerellen !. ISBN 9789461881267.
Référence libraire : 61454
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NINET Marguerite
Dainty Meals for Small Households. A would-be practical Help to thise interested in Cookery. REMARKABLY BRIGHT, CLEAN COPY
8vo., First Edition, on laid paper, page-edges tanning lightly, neat contemporary inscription on half-title; original maroon ribbed cloth, gilt back, a remarkably well-preserved, bright, crisp copy. With trade advertisements at front and rear. In the Preface, the author states 'the bulk of the recipes contained in this book have already appeared, in serial form, in the 'Queen' newspaper'. EXTREMELY SCARCE, ESPECIALLY IN THIS CONDITION. Driver 769.1; not recorded by Cagle.
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NN [PONCELET Polycarpe]
Nouvelle chymie du gout et de l'odorat, ou l'art de composer facilement & à peu de frais les Liqueurs a boire & les Eaux de senteurs [2 tomes]
Complet en 2 tomes en 1 volume: xlviii + 210 + 320 + [v] pp.+ 6 planches hors-texte gravées par de la Gardette, Nouvelle édition, 20cm., reliure plein-cuir d'époque (dos à cinq nerfs, coins peu usées, petit manque au coiffe), rousseurs occasionnelles mais texte toujours très bien lisible, 3 ex-libris sur feuilles de garde, bon exemplaire, ["Nouvelle édition, entièrement changée, considérablement augmentée & enrichie d'un Procédé nouveau pour composer des Liqueurs fines sans eau-de-vie, ni vin, ni esprit de vin, proprement dit ; de plusieurs dissertations intéressantes, & d'une suite d'observations physiologiques sur l'usage immodéré des liqueurs fortes."], W88547
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NN [PONCELET Polycarpe]
Nouvelle chymie du gout et de l'odorat, ou l'art de composer facilement & à peu de frais les Liqueurs a boire & les Eaux de senteurs [2 tomes]
Paris, chez Pissot 1774 Complet en 2 tomes en 1 volume: xlviii + 210 + 320 + [v] pp.+ 6 planches hors-texte gravées par de la Gardette, Nouvelle édition, 20cm., reliure plein-cuir d'époque (dos à cinq nerfs, coins peu usées, petit manque au coiffe), rousseurs occasionnelles mais texte toujours très bien lisible, 3 ex-libris sur feuilles de garde, bon exemplaire, ["Nouvelle édition, entièrement changée, considérablement augmentée & enrichie d'un Procédé nouveau pour composer des Liqueurs fines sans eau-de-vie, ni vin, ni esprit de vin, proprement dit ; de plusieurs dissertations intéressantes, & d'une suite d'observations physiologiques sur l'usage immodéré des liqueurs fortes."], W88547
Référence libraire : W88547
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NOBLE Ruth.
Ruth Noble's Guide to New England Dining. Recipes from famous restaurants for your own kitchen.
Cambridge, Massachussetts, The Berkshire Publishin Company, 1960, in-16 br. editoriale (legatura con dorso a spirale in plastica), pp. 70. Con illustrazioni n.t. Lieve difetto alla spirale al dorso.
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Nordhoff guild Washington DC. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC D. C.
The Nordhoff guild cook book; sold for the benefit of the National homÂœopathic hospital 1902 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1902. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 82. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111005479995
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Nordhoff guild Washington DC. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC D. C.
The Nordhoff guild cook book; sold for the benefit of the National homÂœopathic hospital 1902 Hardcover
2020. Hardcover. New. Lang: - eng Pages 82. Reprinted in 2020 with the help of original edition published long back 1902. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111005479995
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Nordhoff guild Washington DC. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC D. C.
The Nordhoff guild cook book; sold for the benefit of the National homœopathic hospital 1902
2020. Paperback. New. Lang: - eng Pages 82. Reprinted in 2020 with the help of original edition published long back 1902. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111005479995
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NOTA Alfredo - FONTANA Pietro.
Pagine gaie e pagine forti della letteratura italiana. (Puerilia - Fiabe - Cose di scuola - Il giuoco degli spropositi - Tempi, luoghi e costumi - Teatro, carnevale e maschere - Luoghi e paesi che non si trovano nella Geografia - Viaggiatori e avventure di viaggio - Tipi, ritratti e macchiette - Scherzi, motti, arguzie - Millantatori e millanterie - Asineide - Gastronomia.Ultima sezione intitolata: Antologia della Patria).
Milano-Palermo-Napoli, Remo Sandron, 1908, in-8, legatura coeva in mezza tela ed angoli, pp. XIV, (2), 679, (1). Con ritrattini in b.n. e brevi note biografiche sugli autori a corredo dei testi. Questa antologia si propone di "rompere la tradizione di musoneria che pesa sulla scuola e sugli studi (...) fare il primo passo verso la scuola allettatrice (...) che oggi, dopo tanta onda di secoli e di progresso, è nella mente dei buoni, ma non ancora nel patrimonio civile delle nazioni, specialmente della nostra". Esemplare autografato da A. Nota. Qualche traccia d'uso alla coperta.
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NUHAL KADIOGLU ÇEVIK.
Imperial taste: 700 years of culinary culture.
New English Original bdg. HC. 4to. (30 x 21 cm) In English. 192 p., color ills. Imperial taste: 700 years of culinary culture.
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O'Connell Daniel. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The inner man. Good things to eat and drink and where to get them 1891 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1891. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 170. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111005509752
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O'Connell Daniel. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The inner man. Good things to eat and drink and where to get them 1891 Hardcover
2020. Hardcover. New. Lang: - eng Pages 170. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111005509752
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O'Connell Daniel. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The inner man. Good things to eat and drink and where to get them 1891
2020. Paperback. New. Lang: - eng Pages 170. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111005509752
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O.P. (Docteur).
Toute votre santé sur la table. Illustrations de Kowska.
Paris, Fayard, 1958, in-8, cartone editoriale, pp. 190.
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OBERLE, GÉRARD
Les fastes de Bacchus et de Comus. ou histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres.
(Paris), Belfond, (1989). 4to. 642 S. m. zahlreichen, teils farbigen Abbildungen. OLwdbd m. geprägtem Rücken- u. Außentitel u. farbig illustriertem OUmschlag.
Référence libraire : 2341361
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Obrist, Gabrielle und Fayet, Roger
Das Kaffeetrinken und der Blick der Kunst.
Zürich, Johann Jacobs Museum, 1997. Folio. Orig.-Kartonmappe. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Référence libraire : 4616CB
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Obrist, Gabrielle und Fayet, Roger:
Das Kaffeetrinken und der Blick der Kunst.
Zürich, Johann Jacobs Museum, 1997. Folio. Orig.-Kartonmappe.
Référence libraire : 4616CB
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Ogrizek Doré.
Le Monde à table. Guide - dictionnaire de la Gastronomie Internationale. In appendice: “Dictionnaire en 4 langues”.
Paris, Editions Odé, 1952, in-16, cartone editoriale, titolo oro, pp. 520. Con numerose vignette a colori.
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OHL, H. (Hrsg.)
Lob des Bettes. Eine klinophile Anthologie. Mit vielen Bett-Geschichten und schönen Bettgedichten. Mit Bildern v. R. Peynet.
Hamburg, Rowohlt, (1956). 180 S. m. 26 Textzeichn. OLwd m. farbig illustr. OUmschl.
Référence libraire : 1027950
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Old Swedes' Church.
A BOOK OF FAVORITE RECIPES. The Women of Gloria Dei (Old Swedes') Church Ch
94p. Illustrated. 8vo. Original spiral binding, soiled. Nice copy. Scarce cook book from the congregation of one of America's oldest churches. COOK 1
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Olivier Frey
Wild op het bord
Hardcover, 27 x 27 cm, 156 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058561695. In Wild op het Bord worden zes culinaire tophuizen geportretteerd die gespecialiseerd zijn in het bereiden van wild: Auberge du Moulin Hideux Noirefontaine), Au Sanglier des Ardennes(Oignies-en-Thierarche), Hotel zur Post(Sankt-Vith), L'Eau Vive(Profondeville), Le Prieure St-Gery; (Solre-St-Gery) en Les Forges du Pont d'Oye;(Habay-La-Neuve). Wat hen onderling bindt, naast hun passie die ze delen voor de producten uit eigen regio, is de ligging van hun restaurant in een rurale, vaak bosrijke omgeving en de erkenning van hun talent door de Guide Michelin met een ster. Iedere chef brengt acht verrukkelijke en haalbare recepten rond patrijs, haas, wilde eend, ree, everzwijn en enkele wildsoorten naar keuze, die prachtig gefotografeerd werden door Stephane Verheye. De tekst is van de hand van Olivier Frey en voor de reportagefotografie tekende Norbert Maes. In elk van die reportages proef je de sfeer van de keuken waarin de chef en zijn team aan het werk zijn, voel je de warmte van het gezellige en stijlvolle kader waarin de gasten genieten. Ook naar het standpunt van de jager werd geluisterd. Een positieve visie op de jager, als vriend van de natuur, wordt verwoord door Frederic Hayez (Directeur van de Waalse afdeling van de Royal Saint-Hubert Club de Belgique). Hij heeft het over de ecologische rol van de jacht en het professionalisme van de jager. Tevens wordt aandacht besteed aan de wildkalender, de evolutie van de mentaliteit en het wildbestand, en de toekomst van de jacht. Wild op het bord, een must voor elke fijnproever!
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Olivier Frey
Wild op het bord
, Stichting Kunstboek, Hardcover, 27 x 27 cm, 156 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058561695.
Référence libraire : 45685
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Olivier R.
Avvocato degli avocado.
Tel Aviv, s.d., in-16, br., pp. 32. Con illustrazioni a colori.
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Olivier R.
La Gastronomie à travers le monde.
Paris, Hachette, 1963, in-8, cartone editoriale con sovraccoperta, pp. 366.
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Olsen John Charles Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Pure foods their adulteration nutritive value and cost; 1911 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1911. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 242. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111001168896
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Olsen John Charles Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Pure foods their adulteration nutritive value and cost; 1911 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1911. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 235. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111001715706
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Olsen John Charles Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Pure foods their adulteration nutritive value and cost; 1911
2020. Paperback. New. Lang: - eng Pages 242. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111001168896
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Olsen John Charles Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Pure foods their adulteration nutritive value and cost; 1911 Hardcover
2020. Hardcover. New. Lang: - eng Pages 242. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111001168896
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Olsen John Charles Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Pure foods their adulteration nutritive value and cost; 1911
2020. Paperback. New. Lang: - eng Pages 235. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111001715706
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Olsen John Charles Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Pure foods their adulteration nutritive value and cost; 1911 Hardcover
2020. Hardcover. New. Lang: - eng Pages 235. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111001715706
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Oppermann, R
Die zeitgemässe Obst- und Beerenweinbereitung im Haushalt und im Kleinbetriebe sowie die Herstellung alkoholfreier Moste und Getränke.
Wiesbaden, Rud. Bechtold, (1910). 8°. VIII, 162 (2) S. Mit 75 Textillustr. Orig.-Broschur. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (Rücken eingerissen).
Référence libraire : 25476AB
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Oppermann, R.:
Die zeitgemässe Obst- und Beerenweinbereitung im Haushalt und im Kleinbetriebe sowie die Herstellung alkoholfreier Moste und Getränke.
Wiesbaden, Rud. Bechtold, (1910). 8°. VIII, 162 (2) S. Mit 75 Textillustr. Orig.-Broschur. (Rücken eingerissen).
Référence libraire : 25476AB
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ORENSTEIN, O
Über den Einfluss der Geschicklichkeit des Melkers auf die Milchsekretion. Diss.
Leipzig, 1909. 74 S., 1 Bl. Rückenbroschur (Heftklammern rostig).
Référence libraire : 1513513
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Organised by FEYZI HALICI.
First International Food Congress., Turkey, 25-30 September, 1986.= Birinci Milletlerarasi Yemek Kongresi., Türkiye, 25-30 Eylül, 1986.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. 372 p., color ills. First International Food Congress., Turkey, 25-30 September, 1986.= Birinci Milletlerarasi Yemek Kongresi., Türkiye, 25-30 Eylül, 1986. COOKERY Food culture Turkish cuisine Recipes.
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Organised by FEYZI HALICI.
Second International Food Congress. Turkey, 3-10, September, 1988., Turkey, 25-30 September, 1986.= Ikinci Milletlerarasi Yemek Kongresi., Türkiye, 3-10, Eylül 1988.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. [xi], [1], 493, [27] p., color ills. Second International Food Congress. Turkey, 3-10, September, 1988., Turkey, 25-30 September, 1986.= Ikinci Milletlerarasi Yemek Kongresi., Türkiye, 3-10, Eylül 1988. COOKERY Food culture Turkish cuisine Recipes.
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Organised by FEYZI HALICI.
Third International Food Congress., Turkey, 7-12 September, 1990.= Üçüncü Milletlerarasi Yemek Kongresi., Türkiye, 7-12 Eylül, 1990.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. [xx], 221 p., 32 color ills. Third International Food Congress., Turkey, 7-12 September, 1990.= Üçüncü Milletlerarasi Yemek Kongresi., Türkiye, 7-12 Eylül, 1990. COOKERY Food culture Turkish cuisine Recipes.
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ORTON, VREST
The American Cider Book: The Story of America's Natural Beverage
Farrar Straus Giroux, New York, 1973. Illustrated throughout in black and white. Gives full details on old-time and modern methods. Softcover Octavo, 136pp.
Référence libraire : CUI134M
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OSMAN GÜLDEMIR.
Bir Osmanli yemek yazmasi: Kitabüt tabbahin. (Muhammed Kâmil). Preface by Nevin Halici.
New English Paperback. Pbo. Roy. 8vo. (23 x 16 cm). In Turkish. [xii], 400, [2] p., ills. Bir Osmanli yemek yazmasi: Kitabüt tabbahin. (Muhammed Kâmil). Preface by Nevin Halici. COOKERY First cook book in the Ottoman Empire Mehmed Kâmil Food culture.
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Oster, John.
SUPER, DELUXE OSTERIZER RECIPES.
96p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps, very slightly stained. Nice copy. COOK 1
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Otto, Friedrich Julius
Die Essigfabrikation, die Zucker- und Stärke-Fabrikation, die Fabrikationd des Stärkegummis, Stärkesyrups und Stärkezuckers, sowie die Butter- und Käse-Bereitung für Chemiker, Landwirthe, Fabrikanten, Architekten, Jngenieure und Steuerbeamte.
Braunschweig, Vieweg, 1867. Gr.-8°. 578, 40 S. Mit zahlr. Textillustr. Pappband der Zeit. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, Abb. 4. Band, 2. Gruppe.
Référence libraire : 30486AB
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Otto, Friedrich Julius:
Die Essigfabrikation, die Zucker- und Stärke-Fabrikation, die Fabrikationd des Stärkegummis, Stärkesyrups und Stärkezuckers, sowie die Butter- und Käse-Bereitung für Chemiker, Landwirthe, Fabrikanten, Architekten, Jngenieure und Steuerbeamte.
4. Band, 2. Gruppe. Braunschweig, Vieweg, 1867. Gr.-8°. 578, 40 S. Mit zahlr. Textillustr. Pappband der Zeit.
Référence libraire : 30486AB
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Overly Charles H. (Produced by).
An assortment of Correspondence Notes with Authentic Recipes as used in Restored Williamsburg.
Williamsburg, “The Colonial Williamsburg Foundation”, senza data, Cinque ricette tratte da “The Williamsburg Art of Cookery e riprodotte (in doppia copia, per un totale di 10) su fogli sciolti, con vignetta, raccolte in custodia di cartone editoriale, in-8.
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PAGNINI Giovanni Francesco - RZACZYNSKI Gabriel [manoscritto, 1697]
Orator Polonus, variis Instructus Artificiis Praecipue his et huic seculo maxime accomodati possunt. Sub R.ndo pre. Gabriele Rzaczynski Professore tunc Rhetorica Torune. Anno [...] 1697. Francisci Joanni Pagnini Discipuli Eiusdem [...] [Segue:] POLONIA Convivans seu Mensa erudita Atticis instructa bellarijs. [Segue:] POLONIA Consultans in Comitiolis seu in particulari Ordinis Equestris Conventu. [Segue:] POLONIA Politica seu Politicis observationibus Cornelij Taciti Aliorumque instructa ex libro primo Annalium. Toruni anno Dni 1697mo. [Segue:] MERCURIUS Polonus Epistolarum donatus fasciculo ac Erudito moderno saeculo accomodatus per me Franciscum Pagnini scriptus Anno Dni 1698 [...] [Segue:] SENTENTIAE Variae Princeps. [Segue:] NOTATA Varia per Alphabetum. [Segue:] MODI Loquendi Loquendi varij [...]. [Segue:] 16 carte di brevi testi di vari argomenti (soprattutto annotazioni su orazioni di Cicerone).
[Torun (Polonia), s.n., 1697-1698], manoscritto su carta, in-4, legatura settecentesca in mezza pelle con punte (spellature diffuse) cc. 221 totali, non numerate (specifica dei vari titoli: cc. [74] ultime 5 bianche - [34] - cc. [60], ultime 2 bianche - [8], ultime 2 bianche - [10] - [6], ultima bianca - [8] - [5] - [16]). Steso in chiara grafia, da una sola mano, in lingue latina (in gran parte) e polacca. Interno in condizioni più che buone. Dell'estensore del manoscritto, Giovanni Francesco Pagnini che studiava a Torun nel 1697, non sappiamo nulla, se non che apparteneva ad un ramo della famiglia Pagnini originaria di Prato, che ebbe ramificazioni a Volterra, Lucca e, appunto, in Polonia. Ben più ampie le notizie disponibili sul suo professore, Raczynski, nato a Podlasie nel 1664, e che negli anni 1697-1708 insegnò retorica a Torun, Lublino e Poznan. La sua opera maggiore è l'"Historia naturalis curiosa regni Poloniae, magni ducatus Lituaniae annexarunque provinciarum" edita nel 1721, che, nonostante sia, in buona parte, una raccolta di descrizioni da varie fonti, costituisce una delle maggiori opere di storia naturale polacche del XVIII secolo. Morì nel 1737 a Danzica. Nel volume da noi presentato segnaliamo il secondo titolo che affronta argomenti intorno alla convivialità e alla gastronomia.
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