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Parein, Louis / Parein, Dimitri / Bernaerts, Janien [edit.] /Koeken, Jan [edit.] /De Lombaerde, Piet [edit.]
Biscuits Parein
Antwerpen -, koekenstad, 2014 Paperback, 147 pagina's, met prachtige illustraties. boek is nieuw !
Bookseller reference : 50562
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Parmentier, Antoine Augustin:
Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour.
Paris, Chez Barrois, 1789. VIII, 389 (recte 392). Lederband der Zeit mit reicher Rückenvergoldung.
Bookseller reference : 7184CB
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Parein, Louis / Parein, Dimitri / Bernaerts, Janien [edit.] /Koeken, Jan [edit.] /De Lombaerde, Piet [edit.]
Biscuits Parein
Paperback, 147 pagina's, met prachtige illustraties. boek is nieuw ! De Belgische onderneming Biscuits Parein dateert uit het tijdperk van voorvader Edouard Parein. Edouard was een lokale handelaar die zich specialiseerde in de invoer van bloem uit de VSA. In 1890 verwerft hij de fabriek Biscuits Cordemans Fils van Borgerhout. Hij neemt dit bedrijf over om zijn zonen Louis en Pierre aan een betrekking te helpen en een nieuwe afzetmarkt te openen voor bloem. Het logo, een Bretoense postbode, wordt overgenomen van de vroegere koekjesfabriek Cordemans. In de loop der jaren wordt dit verder gemoderniseerd en siert het tot 1958 verpakkingen en vrachtwagens van Parein. In 1895 verdwijnt de merknaam Cordemans en wordt deze vervangen door Parein. Op 16 april 1895 wordt de naamloze vennootschap La manufacture de biscuits Parein opgericht. De daaropvolgende jaren zijn voorspoedig. In 1904 beslaat de koekjesfabriek 5000 m² en verdienen 200 arbeiders er hun brood. De rijke collectie van verzamelaar Dimitri Parein getuigt hiervan: het bedrijf siert menukaartjes, dienbladen, luxe- en lithografische koekjestrommels, postkaarten, affiches, etc.
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Parmentier, Antoine Augustin
Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour.
Paris, Chez Barrois, 1789. VIII, 389 (recte 392). Lederband der Zeit mit reicher Rückenvergoldung. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A|B [2 Warenabbildungen]
Bookseller reference : 7184CB
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Patroons, Willems.
Alles over Belgisch bier.
, Antwerpen/ Weesp, Standaard, 1984., 1984 Gebonden, uitgeverslinnen, met geillustreerde omslagwikkel in kleur, 290 x 215 mm, 208pp, foto's / illustraties in kleur en z/w ISBN 9002150016.
Bookseller reference : 14264
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Patzen, C.:
Die praktische Hausfrau. Eine Sammlung von 300 erprobten Haushaltungs-Rezepten. Praktische Winke für Hausfrauen und für Solche, die es werden wollen.
VII. Auflage. Chur, Im Selbstverlag des Verfassers, 1906. 8°. 128 S. Orig.-Ln.-Brosch.
Bookseller reference : 4707AB
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Patricia Wells
Ma Cuisine En Provence
Editions J.C. Lattes, 2003. In-8° broché de 287pp. largement illustrées en couleur. Collection le Livre de Poche.
Bookseller reference : CUI229M
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Patrick Faas, Katarzyna J. Cwiertka, Akira Oshima
Yamazato, De Kaiseki keuken
, Stichting Kunstboek, Hardcover, 26.5 x 22 cm, 192 p., Nederlands, Fine copy. Including an index. ISBN 9789058561121.
Bookseller reference : 45725
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Patrick Faas, Katarzyna J. Cwiertka, Akira Oshima
Yamazato, De Kaiseki keuken
Hardcover, 26.5 x 22 cm, 192 p., Nederlands, Fine copy. Including an index. ISBN 9789058561121. Akira Oshima, chef van het restaurant Yamazato in Hotel Okura, heeft als enige Japanse chef in Europa een Michelin-ster. Zijn keuken onderscheidt zich van de ?gewone? Japanse sushi keuken door haar originaliteit en authenticiteit. De Kaiseki-keuken is gebaseerd op een traditie van honderden jaren oud en bevat heel wat symboliek en rituelen. Alle gerechten en recepten worden in de Kaiseki-keuken gemaakt in functie van feesten of belangrijke momenten doorheen het jaar. In deze unieke uitgave vertelt Akira Oshima het verhaal van de enige echte Japanse Kaiseki-keuken, rijkelijk geillustreerd en uiteraard met tientallen heerlijke gerechten. Kaiseki, de authentieke Japanse keuken is dankzij de schitterende bijdragen van specialisten Patrick Faas en Katarzyna Cwiertka uitgegroeid tot een werkelijk uniek referentiewerk voor allen die de ziel en de kunst van de Japanse keuken willen ontdekken. gesteld.
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Patroons, Willems.
Alles over Belgisch bier.
Gebonden, uitgeverslinnen, met geillustreerde omslagwikkel in kleur, 290 x 215 mm, 208pp, foto's / illustraties in kleur en z/w ISBN 9002150016. Een boek voor brouwers en stouwers, cafebazen en toogplakkers, voor thuisdrinkers en allen die graag op de gezondheid klinken.
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PATTEN Marguerite
Classic British Dishes. NEAR FINE COPY IN DUSTWRAPPER
4to., First Edition, with 16 coloured plates; cloth, backstrip lettered in silver, yellow endpapers, a near fine copy in dustwrapper. Marguerite Patten has always been passionate about the classic cooking of the British Isles; here she collects over 500 thoroughly British recipes which she describes with her usual aplomb.
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Patzen, C
Die praktische Hausfrau. Eine Sammlung von 300 erprobten Haushaltungs-Rezepten. Praktische Winke für Hausfrauen und für Solche, die es werden wollen.
Chur, Im Selbstverlag des Verfassers, 1906. 8°. 128 S. Orig.-Ln.-Brosch. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + VII. Auflage.
Bookseller reference : 4707AB
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Paul Ilegems.
Encyclopedie van de friet (en de patat). Belgie's niet zo immaterieel cultureel erfgoed
Softcover, 238pp., 22x16cm., rijkelijk geillustreerd. Nieuw!. ISBN 9789079048427. De Encyclopedie van de friet is behalve een naslagwerk ook een leesboek waarin u al grasduinend de nieuwste informatie vindt over onze onschatbare frieten en patatten, hun boeiende geschiedenis en onze Belgische frietkotcultuur die onlangs door UNESCO tot Immaterieel Cultureel Erfgoed werd verklaard.
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Paul, Mrs. Sara T.
COOKERY FROM EXPERIENCE. A Practical Guide For Housekeepers In The Preparat
338p. Penciled ownership of Mrs. A. L. Lane, 1882, on front paste down. Penciled ownership of Linda L. Dietterich on title page. Aged stained. Some pages newspaper stained. Numerous old newspaper clippings. Lack front and rear end papers. 8vo. Original full cloth binding, very worn. Hardbound. Quitescarce. COOK 2
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Pavy Frederick William b. . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A treatise on food and dietetics physiologically and therapeutically considered 1881 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1881. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 430. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005356108
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Pavy Frederick William b. . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A treatise on food and dietetics physiologically and therapeutically considered 1881 Hardcover
2020. Hardcover. New. Lang: - eng Pages 430. Reprinted in 2020 with the help of original edition published long back 1881. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005356108
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Pavy Frederick William b. . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A treatise on food and dietetics physiologically and therapeutically considered 1881
2020. Paperback. New. Lang: - eng Pages 430. Reprinted in 2020 with the help of original edition published long back 1881. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111005356108
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Payen Anselme Chevallier A. Alphonse Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
TraiteI de la pomme de terre; sa culture ses divers emplois dans les preIparations alimentaires les arts eIconomiques la fabrication du sirop de l'eau-de-vie de la potasse etc 1826 Hardcover
2020. Hardcover. New. Lang: - fre Pages 183. Reprinted in 2020 with the help of original edition published long back 1826. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006999272
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Payen Anselme Chevallier A. Alphonse Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
TraiteI� de la pomme de terre; sa culture ses divers emplois dans les preI�parations alimentaires les arts eI�conomiques la fabrication du sirop de l'eau-de-vie de la potasse etc 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 183. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006999272
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PEEL D.C.
How to Keep House.
8vo., First Edition; handsomely bound in red half morocco, gilt back, a most attractive copy ideal as a gift or for presentation. Comprehensive manual of household advice prefectly reflecting the Edwardian period. Includes numbers and duties of servants, weekly budgeting, care of children and much more
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PELIN DUMANLI.
Sakatat. Cigerden iskembeye, böbrekten paçaya.
New English Paperback. Pbo. Roy. 8vo. (23 x 16 cm). In Turkish. 159, [1] p., color ills. Sakatat. Cigerden iskembeye, böbrekten paçaya. Cooks by offals in Turkish cuisine.
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PELIN DUMANLI.
Sakatat. Cigerden iskembeye, böbrekten paçaya.
New Turkish Paperback. Pbo. Roy. 8vo. (23 x 16 cm). In Turkish. 159, [1] p., color ills. Sakatat. Cigerden iskembeye, böbrekten paçaya. Cooks by offals in Turkish cuisine.
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PELLAPRAT H.
La Cuisine de tous les jours. Recueil de 900 Recettes de Cuisine Journalière à l'usage des Cuisinières & Maitresses de Maisons Bourgeoises.
Paris, “Le Cordon Bleu”, s.d., in-8, cartone editoriale, pp. 240. Cerniere deboli.
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Pellaprat H.P.
Sandwichs et petites pains fourrés. Recueil de 60 recettes.
Paris, Flammarion, 1947, in-16, br., pp. 24.
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Pennell Elizabeth Robins Rogers Bruce Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizabet
My cookery books 1903 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1903. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 259. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007008631
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Pennell Elizabeth Robins Rogers Bruce Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizabet
My cookery books 1903 Hardcover
2020. Hardcover. New. Lang: - eng Pages 259. Reprinted in 2020 with the help of original edition published long back 1903. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007008631
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Perafan-Simmonds et Maumont, Jean-Michel
La cuisine Sud-Americaine
S.A.E.P, 1985. broché, couverture illustr; in-8, 96 pp.
Bookseller reference : CUI225M
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PERIHAN SARIÖZ.
Ari biziz, bal bizdedir. Dünden bugüne Türkiye'de aricilik.
New New English Original bdg. Dust wrapper. In publisher's special slip-case. Mint. 4to. (31 x 22 cm). In Turkish. 292 p. Many color and b/w ills. Apiculture in Turkey from the Ottoman Empire to present-day. Ari biziz, bal bizdedir. Dünden bugüne Türkiye'de aricilik.
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PETIT, P.
Brasserie et Malterie.
Paris, Gauthier-Villars, 1904. vii, ;i], 359, [i]; v, [iii]; [viii, beer related advertisements] pp. 8vo (16,5 x 25 cm.). Original green decorative (Art Nouveau) publisher's buckram (slightly dust soiled and worn at the extremities). With 2 plates and 87 figures in the text.
Bookseller reference : 2272
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Petronio, Alexander Traiano:
De victu Romanorum et de sanitate tuenda libre quinque. His accessere libelli duo de aluo sine medicamentis mollienda.
Rom, in aedibus populi Romani, 1581 (im Druckevermerk 1582). Folio. 340 S., (12) Bl. (Index). Mit einer Holzschnitt-Druckermarke auf dem letzten Blatt. Etwas späterer Pergamentband mit goldgeprägtem Rückentitel.
Bookseller reference : 40653DB
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Petermann, Horst:
Rezepte. Tafelbilder.
2 Bde. Zürich, Ringier, 1987. 4° u. Folio. 111 (1) S.; (4) S., 25 Bl. und 25 doppelblattgr. farbige Tafeln nach Illustr. von Willi Rieser. Farbig illustr. Orig.-Leinenbände.
Bookseller reference : 1999BB
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Peter Laloo, Hermes Vanliefde
Rock-Fort, Friends, Fun and Fine Food
, Stichting Kunstboek, Hardcover, 168 p., Nederlands, Fine copy. Including an index. ISBN 9789058563880.
Bookseller reference : 45583
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Peter Laloo, Hermes Vanliefde
Rock-Fort, Friends, Fun and Fine Food
Hardcover, 168 p., Nederlands, Fine copy. Including an index. ISBN 9789058563880. Na diverse culinaire omzwervingen kruisten de wegen van Peter Laloo en Hermes Vanliefde elkaar in de keuken van een Brugse brasserie. De jonge collega?s werden na drie jaar zakenpartners en sloegen een eigen(zinnige) culinaire richting in. Chef Hermes is een aanhanger van eenvoud. Kunnen proeven wat je aan het eten bent, daar draait het om. Zuivere ingredienten in licht verteerbare bereidingen, vergeten producten in licht verbazende combinaties. Zo bouwden ze eigenhandig Rock-Fort uit tot het restaurant dat het nu is. Peter bespeelt er de zaal, Hermes bedwingt de keuken. Ondanks het hectische tempo van elke middag en avond, weigeren ze te vluchten in routine en stramien. Hermes ventileert vaak nieuwe ideeen in a-la-minute experimenten aan het fornuis en Peters feeling voor de wensen van de gasten krijgt soms vorm in een snelle menuwijziging. Hun voorliefde voor Spanje leidt tot een zonnig zuiderse keuken, maar die wordt steevast gecombineerd met lokale producten. Een mix van global en local ? glocal ? food biedt de chef onuitputtelijke creatieve mogelijkheden. Na tien jaar kristalliseert Rock-Fort de essentie van hun inventieve keuken voor het eerst in een boek, meteen ook een eerbetoon aan hun friends, fans and food.
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Petermann, Horst
Rezepte. Tafelbilder.
Zürich, Ringier, 1987. 4° u. Folio. 111 (1) S.; (4) S., 25 Bl. und 25 doppelblattgr. farbige Tafeln nach Illustr. von Willi Rieser. Farbig illustr. Orig.-Leinenbände. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A 2 Bde.
Bookseller reference : 1999BB
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Petronio, Alexander Traiano
De victu Romanorum et de sanitate tuenda libre quinque. His accessere libelli duo de aluo sine medicamentis mollienda.
Rom, in aedibus populi Romani, 1581 (im Druckevermerk 1582). Folio. 340 S., (12) Bl. (Index). Mit einer Holzschnitt-Druckermarke auf dem letzten Blatt. Etwas späterer Pergamentband mit goldgeprägtem Rückentitel. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A|B [2 Warenabbildungen]
Bookseller reference : 40653DB
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Philippe Bertrand and Philippe Marand
Sujets en chocolat
TEO Editions, 2008. In-8° cartonné par l'éditeur avec couverture illustrée. 200pp. largement illustrées avec des photographies en couleur pour chacune des plus de 100 recettes.
Bookseller reference : CUI90M
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Phillips A. Lyman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A bachelors cupboard; containing crumbs culled from the cupboards of the great unwedded 1906 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1906. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 230. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000063597
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Phillips A. Lyman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A bachelors cupboard; containing crumbs culled from the cupboards of the great unwedded 1906
2020. Paperback. New. Lang: - eng Pages 230. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000063597
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Phillips A. Lyman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A bachelors cupboard; containing crumbs culled from the cupboards of the great unwedded 1906 Hardcover
2020. Hardcover. New. Lang: - eng Pages 230. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000063597
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Photographes par ALBERTO MODIGLIANO, HASMET DEMIRBIL.
Olives, du bourgeon a la fourchette. Exposition photos.= Fidandan sofraya zeytin. Fotograf Sergisi. [Exhibition catalogue].
New French Paperback. Pbo. Large 8vo. (21 x 21 cm). In French and Turkish. 83, [1] p., b/w photos. Olives, du bourgeon a la fourchette. Exposition photos.= Fidandan sofraya zeytin. Fotograf Sergisi. [Exhibition catalogue].
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Piet Bakker
Collectie Lucas Bols
, Gemeente Amsterdam - Erven Lucas Bols, 1975 Oorspronkelijk uitgevers omslag, 28 pages met tekeningen verlucht door Eppo Doeve en F. Zipper.
Bookseller reference : 61548
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Pierre Seltz
UNE VIE DE VIN ET D'AVENTURE.
2010 / 171 pages. Broché. Editions Les Petites Vagues.
Bookseller reference : VIN060M
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PIERRE ANDROUET.
La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
Fine English Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
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PIETSCH, D
Möglichkeiten und Erfahrungen der Ernährungsberatung dargestellt an einer Verbraucheraufklärungsaktion. Diss.
Gießen, 1969. 221 S. Br.
Bookseller reference : 1034281
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Pillsbury Ann, A cura di)
Bake Off Cook Book.
Minneapolis, Pillsbury, 1969, in-8, brossura editoriale illustrata, pp. 94. Con numerose illustrazioni a col.
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PINOT, ETABLISSEMENTS.
Aloria. La Calorie Industrielle.
Louviers, Pinot, (n.d. ca. 1910). 10 leaves with description and a half-page illustrations on each. 8vo (17 x 25 cm.). Original printed limb boards.
Bookseller reference : 1841
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PIRES Lino
Fantastic! The Extraordinary Life of Lino Pires. Foreword by David Hobbs. SIGNED PRESENTATION COPY
8vo., First Edition, with plates; burgundy cloth, gilt back, a fine copy in unclipped dustwrapper. A PRESENTATION COPY FROM THE AUTHOR WITH HIS SIGNED HOLOGRAPH INSCRIPTION ON FRONT FREE ENDPAPER. The story of the rise to fame of Pires, his family and the hugely popular and successful Butcher's Arms at Priors Hardwick in Warwickshire
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Pisanelli Baldassare
Trattato della natura de' cibi et del bere, del sig. Baldassare Pisanelli Medico Bolognese. Nel quale non solo tutte le virtù, & i uitij di quelle minutamente si palesano; ma anco i rimedij per correggere i loro difetti copiosamente s'insegnano: tanto nell'apparecchiarli per l'uso; quanto nell'ordinare il modo di riceverli. Distinto in un vago, e bellissimo partimento tutto ripieno della dottrina de' più celebrati Medici & Filosofi; con molte belle Histoire Naturali.
In 4° (20,5x15 cm); (4), 152 pp. Legatura coeva di recupero (rimontata tra la fine del settecento e gli inizi dell'ottocento) in piena pergamena molle con titolo e autore impresso in oro su fascetta in pelle rossa al dorso. Un leggerissimo ed assolutamente ininfluente alone, praticamente invisibile, al margine basso delle ultime 5 carte e nel complesso esemplare in buone condizioni di conservazione. Esemplare particolare perché presenta un preciso indice dei piatti contenuti nell'opera chiosata a mano in una bella grafia tra la fine del settecento ed i primissimi dell'ottocento, al recto del piatto posteriore. In bella grafia settecentesca sopra all'indice è presente la scritta "Vorrei essere questo libro". Antica firma di appartenenza privata al frontespizio solo in parte comprensibile "… Lorini". Tesatine, finalini e grandi iniziali xilografici. Testo inquadrato entro cornice in filetto. Grande stemma araldico al frontespizio di Guglielmo Gonzaga al quale l'opera è dedicata. Bell'edizione in quarto stampata a Venezia dall'Alberti, ultima edizione ad esser stampata con l'autore ancora in vita, di questo celeberrimo trattato del grande medico bolognese, Baldassarre Pisanelli. L'autore studiò medicina a Bologna, dove si laureò con Ulisse Aldrovandi. Nel 1559, è venne nominato ala cattedra di medicina teorica e insegnò fino al 1562, quando iniziò un lungo viaggio che lo portò in Tunisia per studiare la peste. Tornato a Roma, entrò a far parte dei medici dell'ospedale del Santo Spirito di Saxia che all'epoca era l'ospedale superiore della città. Questa edizione, come la prima, si presenta in quarto mentre le edizioni che vennero stampate susseguentemente sono in 8°. Questo trattato è il più celebre del Pisanelli e rappresenta uno dei trattati più famosi di dietetica e gastronomia del cinquecento. L'opera descrive decine di cibi con le loro caratteristiche, utilità e diverse consigli sul come cucinarli. Appena uscito nel 1583 ebbe uno straordinario successo tanto che in quattro anni fu ristampato cinque volte. "Pisanelli practised medicine in Bologna in the 16th century and became celebrated through the erudition shown in this work. In it is described the natural history, the usages, the qualities of fruits, liqueurs, meats, game, fish, milk, cheese, etc., and under what conditions the foods and drinks should be used" (Bitting 327).Cfr.: Westbury p. 174, n. 5; Gastronomica, 1172 per edizione del 1587. Esemplare in più che buone condizioni di conservazione ed arricchito dell'indice manoscritto in epoca antica. A good copy.
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PLAT (Sir Hugh)
The Jewel House of Art and Nature: Containing Divers Rare and Profitable Inventions, together with sundry new Experiments in the Art of Husbandry, with Divers Chimical conclusions concerning the Art of Distillation, and the rare practises and uses thereof. Faithfully an familiarly set down, according to the authours own experience. By Sir Hugh Plat of Lincolns-Inne, Knight. Whereunto is added, a rare and excellent discourse of minerals, stones, gums, and rosins; with the vertues and use thereof. By D.B. Gent.
Second edition, small 4to (187 x 130 mm), [8], 232pp., title with woodcut ornamental border and illustration of record ear of barley on verso, woodcut illustrations, title with ink initials at head & small ink stain and browned at edges, one or two old manuscript notes, a few other small stains, mostly to last few leaves, new endpapers, modern calf, covers with double fillet border in blind, spine tooled in gilt and faded, red morocco label. Compendium of useful household information including instructions on storing fruit and flowers, "how to carry gold in a most secret manner", brewing, "how to speak by signs onely", stealing bees, preventing drunkeness, helping smoking chmineys, killing rats, keeping oysters good ten or twelve days, distilling, how to cheat at cards, etc. First published in 1594 this edition also includes a discourse on minerals by Arnold Boate. Wing, P2390.
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Plisnier E.
Je mange la santé. Illustrations par L. Meys.
Verviers, Marabout-flash, 1959, in-24, br., pp. 154.
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