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Armstrong E. Frankland Edward Frankland Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The simple carbohydrates and the glucosides 1912
2020. Paperback. New. Lang: - eng Pages 193. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006406894
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Armstrong E. Frankland Edward Frankland Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The simple carbohydrates and the glucosides 1912 Hardcover
2020. Hardcover. New. Lang: - eng Pages 193. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006406894
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Armstrong E. Frankland Edward Frankland Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The simple carbohydrates and the glucosides 1912 Hardcover
2020. Hardcover. New. Lang: - eng Pages 263. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006397693
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Armstrong E. Frankland Edward Frankland Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The simple carbohydrates and the glucosides 1912 Hardcover
2020. Hardcover. New. Lang: - eng Pages 189. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006982647
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Arnold Hanbuckers, Karen Keygnaert
Restaurant A'Qi
Hardcover, 33 x 24,5 cm, 144 p., 100 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058564412. In restaurant A?Qi draait het rond spanningsvelden. Nooit zomaar iets voor zeker aannemen. Niet meedrijven op een stroom. De dingen om en om draaien om tot iets eigens te komen. Twee chefs, elk met hun eigen inbreng. Een dialoog. De ene klassiek geschoold, een pak ervaring en grootgebracht binnen het beroep, met een ijzersterke eigen visie. De andere jonger, wispelturiger, die inzichten meebrengt uit andere creatieve disciplines en met evenveel eigen visie. Dat botst soms, maar uit die clash worden de mooiste dingen geboren. Twee hoofden, vier handen, een dubbele insteek die danst rond natuur en cultuur. De producten waarmee gewerkt wordt zijn prachtig in hun eenvoud en natuurlijkheid en worden daarom zoveel mogelijk met rust gelaten. Maar het vergt cultuur om ze eetbaar, lekker, mooi om te zien en net iets meer dan basic te maken. Om het alledaagse te overstijgen. Om het een gerecht te laten zijn. Het vergt visie om ze van uit andere culturen te halen. Aziatische verfijning geent op Westerse traditie, dat zijn de bouwstenen van de keuken van A?Qi. Om het verschil te maken.
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Arnold Hanbuckers, Karen Keygnaert
Restaurant A'Qi
, Stichting Kunstboek, Hardcover, 33 x 24,5 cm, 144 p., 100 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058564412.
Bookseller reference : 45575
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Arthur Dinaux Gustave Brunet Katherine Golden Bitting Collection on Gastronomy Library of Congress
Les sociétés badines bachiques littéraires et chantantes: leur histoire et . Volume 2 1867 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1867. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - French Vol: - Volume 2 Pages 904. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume 2 hardcover
Bookseller reference : LB1111001719063
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Arthur Dinaux Gustave Brunet Katherine Golden Bitting Collection on Gastronomy Library of Congress
Les soci�t�s badines bachiques litt�raires et chantantes: leur histoire et . Volume 2 1867 Hardcover
2020. Hardcover. New. Lang: - French Vol: - Volume 2 Pages 904. Reprinted in 2020 with the help of original edition published long back 1867. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 2 hardcover
Bookseller reference : 1111001719063
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ARTHUR, Ellen
SINGLE MALT WHISKY
Paperback , geillustreerde kartonomslag met flappen, 140 x 195mm., 256pp., zeer uitgebreide kleurillustratie. ISBN 9057642360. Alle informatie voor de liefhebber.
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ARTHUR, Ellen;
SINGLE MALT WHISKY,
Kerkdriel, Librero, 2002 Paperback , geillustreerde kartonomslag met flappen, 140 x 195mm., 256pp., zeer uitgebreide kleurillustratie. ISBN 9057642360.
Bookseller reference : 35782
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ARTUN ÜNSAL.
Istanbul'un lezzet tarihi. Beyhan Gence Ünsal'dan 174 orijinal tarif esliginde.
New English Paperback. Pbo. 344 p. Oblong 4to. Ills. In Turkish. Istanbul'un lezzet tarihi. Beyhan Gence Ünsal'dan 174 orijinal tarif esliginde.
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ARTUN ÜNSAL.
Susamli halkanin tilsimi. Istanbul'da kara firindan simit saraylarina simit, peynir ve çayin türküsü. Photos by Orhan Cem Çetin.
New New Turkish Original bdg. Dust wrapper. 4to. (34 x 24 cm). In Turkish. 177 p., color and b/w ills. Susamli halkanin tilsimi. Istanbul'da kara firindan simit saraylarina simit, peynir ve çayin türküsü. Photos by Orhan Cem Çetin.
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ARZU AYGEN.
Sevgili mutfak. Saglik, gelenek, dogallik, kolaylik ve lezzet bir arada. (Adim adim Türk yemekleri okulu).
New English Paperback. Pbo. Mint. 4to. (26 x 20 cm). In Turkish. 319, [1] p. Color ills. Sevgili mutfak. Saglik, gelenek, dogallik, kolaylik ve lezzet bir arada. (Adim adim Türk yemekleri okulu).
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ARZU EVREN IPEKÇI.
Zeytin, tas, yag: Kuzey Kibris'ta zeytinyagi degirmenleri (Yaghaneler).
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 205 p., ills., plans, drawings and map. Zeytin, tas, yag: Kuzey Kibris'ta zeytinyagi degirmenleri (Yaghaneler). "This book is a resource where you can find everything about olive history and olive oil extraction techniques. Examined olive oil mills in Northern Cyprus and Turkey, architectural details were given and put together.".
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Astrid Fobelets
most beautiful wine cellars in the world / Most Beautiful Wine Cellars in the World
Relie, hardcover met omslagwikkel, 240 pagina's, prachtige foto's .297x297mm, English edition Updated second edition in fine condition ! ISBN 9789088810152. The most beautiful wine cellars in the world provides a unique perspective on the most beautiful, impressive and atmospheric cellars through which many a wine enthusiast would gladly be allowed to wander. An intercontinental journey through both ancient, hidden-away 'treasure troves' as well as latter-day wine cellars held by wine producing domaines, wine merchants, hotels, restaurants and private individuals. The entries were coordinated by wine connoisseur Jurgen Lijcops, who has worked as sommelier and chef-sommelier in a variety of leading restaurants. Thanks to the hundreds of full-page photographs and splendid details, you are able to take a fantasy tour passing alongside musty bottles centuries old, wrought iron gates in subterranean tunnels and grottos, wine racks stretching for kilometres, cellars not open to the public, wine archives, ageing cellars, glass wine cellars and contemporary cellars fitted with the very latest in gadgets.
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ASUMAN ALBAYRAK, ÜLKÜ M. SOLAK.
Hittite cookery. An experimental archaeological study.
Fine Fine English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
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ASUMAN ALBAYRAK, ÜLKÜ M. SOLAK.
Hittite cookery. An experimental archaeological study.
New New English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
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Atelier Justesen
Source de joie.
Zürich, Hug & Söhne, o.J. (um 1970). Farbiger Offsetdruck auf Papier 127 x 89 cm. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 670CG
Bookseller reference : 670CG
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Atelier Justesen:
Source de joie.
Zürich, Hug & Söhne, o.J. (um 1970). Farbiger Offsetdruck auf Papier 127 x 89 cm.
Bookseller reference : 670CG
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Athenaeus
Dipnosophistarum sive Coenae sapientum Libri XV / Natale de comitibus Veneto nunc primu[m] è graeca in latinam lingua(m) vertente. Compluribus ex manuscriptis antiquissimis exemplaribus, ... in hac posteriore editione additis, quae in graecè hactenus impressis voluminibus non reperiebantur.
Basel, (Henri Petri, August 1556). 8°. (26) Bl., 1122 S. Pappband um 1820 mit rotem goldgeprägtem Rückentitel. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 40664D
Bookseller reference : 40664DB
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Athenaeus:
Dipnosophistarum sive Coenae sapientum Libri XV / Natale de comitibus Veneto nunc primu[m] è graeca in latinam lingua(m) vertente. Compluribus ex manuscriptis antiquissimis exemplaribus, ... in hac posteriore editione additis, quae in graecè hactenus impressis voluminibus non reperiebantur.
Basel, (Henri Petri, August 1556) 8°. (26) Bl., 1122 S. Pappband um 1820 mit rotem goldgeprägtem Rückentitel.
Bookseller reference : 40664DB
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ATINÇ OLCAY, ILKAY PINARLI GÖK, GONCA TOKUZ, SEBNEM YAKAR, ISMAIL H. ÖZSABUNCUOGLU, NUR INCETAHTACI.
Culture of cuisine and food of Gaziantep and Aleppo: Similarities and differences.= Gaziantep-Halep mutfak kültürü ve yemekleri: Benzerlikler ve farkliliklar.= Taqâfat al-matbah wa-'l-ma'kûlât fî Gâzî 'Antâb wa-Halab.
New English Original bdg. HC. Oblong 4to. (26 x 32 cm). In English, Arrabic, and Turkish. 223 p., color ills. Culture of cuisine and food of Gaziantep and Aleppo: Similarities and differences.= Gaziantep-Halep mutfak kültürü ve yemekleri: Benzerlikler ve farkliliklar.= Taqâfat al-matbah wa-'l-ma'kûlât fî Gâzî 'Antâb wa-Halab.
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Audiger Lacour Louis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
MeImoires d'Audiger limonadier aI€ Paris XVIIe sieI€cle 1869 Hardcover
2020. Hardcover. New. Lang: - fre Pages 61. Reprinted in 2020 with the help of original edition published long back 1869. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006986334
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Audiger Lacour Louis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
MeIÂmoires d'Audiger limonadier aI€ Paris XVIIe sieI€cle 1869 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1869. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 61. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006986334
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AUFSBERG, TH
Die Bereitung von Weichkäsen im Allgäu. Im Auftrag des "Milchwirtschaftlichen Vereins im Allgäu" verfaßt. Stuttgart, Ulmer,.
1901. 2 Bl., 76 S. m. 30 Textabb. OHlwd.
Bookseller reference : 1017447
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AVENEL (D') Georges (Vte).
Le Nivellement des Jouissances. (L'Egalité devant la bourse - La nourriture. Les Français mangent beaucoup plus qu'autrefois - Le service de table. La cuisine moderne - Le logement - Les jardins et les parcs - Ce qu'il coûtait jadis pour bâtir. Prix des matériaux depuis 600 ans - Complications des maisons modernes - Les domestiques - Les chevaux - Les voitures...).
Paris, Ernest Flammarion, 1913, in-16, br. editoriale arancio, pp. (4), 332. Firma di appartenenza alla copertina anteriore. "Bibliothèque de Philosophie scientifique" dirigée par G. Le Bon. Ottime condizioni.
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AYDAN ÜSTÜNKANAT.
Yap + ye = Mutlu ol!
As New English Paperback. Pbo. Mint state. 4to. (26 x 22 cm). Color ills. 310 p. Yap + ye = Mutlu ol!
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AYFER T. ÜNSAL.
Dogu Akdeniz mutfaginda Gaziantep yemekleri. Tarifleri ve tarihçeleri. 2 volumes set.
Fine English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set (358 p. in total)., color ills. Gaziantep City cooks in the East MEditerranean cuisine. Recipes ans history. Dogu Akdeniz mutfaginda Gaziantep yemekleri. Tarifleri ve tarihçeleri. 2 volumes set.
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Aygalliers P. d' Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
L'olivier et l'huile d'olive : histoire naturelle de l'olivier culture de l'olivier pre�paration falsifications et usages des produits 1900 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1900. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 384. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001716968
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Aygalliers P. d' Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
L'olivier et l'huile d'olive : histoire naturelle de l'olivier culture de l'olivier preparation falsifications et usages des produits 1900
2020. Paperback. New. Lang: - fre Pages 384. Reprinted in 2020 with the help of original edition published long back 1900. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001716968
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Aygalliers P. d' Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
L'olivier et l'huile d'olive : histoire naturelle de l'olivier culture de l'olivier preparation falsifications et usages des produits 1900 Hardcover
2020. Hardcover. New. Lang: - fre Pages 384. Reprinted in 2020 with the help of original edition published long back 1900. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001716968
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AYNUR ZEREN TAN.
Ordu cooks: Regional home cooking.
New English Paperback. Large 8vo. (22 x 22 cm). Edition in English. 420 p., color ills. Ordu cooks: Regional home cooking. Recipes and culinary culture from Ordu city.
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AYRTON Elisabeth
English Provincial Cooking. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
Roy. 8vo., First Edition, with 8 fine coloured plates (6 double-page), ink price on front free endpaper; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. A classic survey with many historical recipes, Ayrton's last work is arranged geographically by region.
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AYRTON Elisabeth
The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
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AYSE BAYSAL, TÜRKAN KUTLUAY MERDOL, HANDAN SACIR, NEVIN CIGERIM, SEVIL BASOGLU.
Kostproben der türkischen Küche. Übersetz von Gülin Tunali.
Fine German Original bdg. HC. Roy. 8vo. (24 x 17 cm). In German. [viii], 350 p., color plates. Kostproben der türkischen Küche. Übersetz von Gülin Tunali.
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AYSE KUDAT.
Kürt mutfaginda ne pisiyor?
New English Paperback. Pbo. 285 p. Color ills. Oblong large 8vo. (21 x 20 cm). In Turkish. A study on Kurdish cuisine, recipes, and food culture. Kürt mutfaginda ne pisiyor?
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BABET-CHARTON Henriette
Fruit. 384 French Recipes. Foreword by Andre L. Simon. BRIGHT, CLEAN COPY OF THE FIRST ENGLISH EDITION
8vo., First Edition, with illustrations in the text, neat contemporary signature on front free endpaper; olive cloth, backstrip lettered in black, a very good, bright, clean copy.
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Bader, Hermann (Hrsg.)
Rezepte für Haushaltungs-Glace. Lehrkurs für Frauen und Töchter.
O.O. (Neuchâtel), o.Vlg. (Hermann Bader), o.J. (ca. 1910). 8°. 30 S. Orig.-Heft. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Bookseller reference : 22288AB
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Bader, Hermann (Hrsg.):
Rezepte für Haushaltungs-Glace. Lehrkurs für Frauen und Töchter.
O.O. (Neuchâtel), o.Vlg. (Hermann Bader), o.J. (ca. 1910). 8°. 30 S. Orig.-Heft.
Bookseller reference : 22288AB
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BALINGHEM, A.de
Congressus pomeridiani et sermones symposiaci, contra cibi, potusque intemperantiam,. ad bené beateqùe vivendum: principem inter ac septem variae litteraturae viros ... Ex Gallico ... latinè redditi à Iacobo Mallebrancque.
Köln, J. Kinckius, 1620. 8 Bl., 437, (3) S. Neuer Ppbd mit allseitigem gepunzten Goldschnitt (Buchblock an d. oberen Ecke gestaucht u. knickspurig, anfangs feuchtwellig u. stockfleckig, Lage "I" gebräunt, sonst etwas braunfleckig, die ersten u. letzten Bl. mit kl. Randläsuren, Titel stärker angestaubt u. mit Stempel auf Rückseite).
Bookseller reference : 1257455
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BALLAND (A.)
La Chimie alimentaire dans l'oeuvre de Parmentier
Paris, Librairie J.-B. Baillière et fils, 1902
Bookseller reference : 002495
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Bart De Clerck en Bj rn Verhoeven
SMAKEN VAN DE HAVEN 50 makkelijke recepten uit de hele wereld
, Pandora Uitgeverij, 2021 HB, 260 x 200 mm, 224 p, full colour Kleurenillustraties NL edition. ISBN 9789053254776.
Bookseller reference : 57498
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Bart De Clerck en Björn Verhoeven
SMAKEN VAN DE HAVEN 50 makkelijke recepten uit de hele wereld
HB, 260 x 200 mm, 224 p, full colour Kleurenillustraties NL edition. ISBN 9789053254776. Wie zijn hand in de Schelde steekt, staat in contact met de hele wereld. De Haven van Antwerpen brengt dit in de praktijk met een kookboek vol smaken uit de vier windstreken. 25 nationaliteiten waarmee de Antwerpse haven nauwe contacten onderhoudt, stellen met trots het lekkerste uit hun land voor. De Noorse dokwerker, de Israëlische CEO, de Turkse expediteur, de Congolese matroos,. ze zijn allemaal even trots op de gerechten uit hun vaderland. En dat willen ze graag delen met elkaar. Smakelijk!
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BARTOLI Mèsy - CACCIATORI Roberto.
Nel Chianti con gli occhi aperti. In viaggio tra il paesaggio e la storia sulle strade da Firenze a Siena. (In fine sezione intitolata: "Sapere e sapori del Chianti" con note di gastronomia locale).
Monteriggioni - San Casciano Val di Pesa, Banca del Chianti Fiorentino, 2010, in-4, cartone edit. con sovracc., pp. 165, (3). Con belle ill. a col., cartine e bibliografia essenziale.
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baslini rosselli a.
100 ricette per la colazione sull'erba. Introduzione e consulenza di M. Alberini. Disegni di Cattoni - I vini sono indicati da A. Romanò.
Firenze, Sansoni, 1973, in-16, br., pp. XIX-155. (“Enciclopedie pratiche Sansoni”, 51).
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baslini rosselli a.
Per la colazione sull'erba. Disegni di Cattoni. Vini indicati da A. Romanò.
Firenze, Sansoni, 1973, in-16, br., pp. 155. (Encicloipedie pratiche n. 51).
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BATTISCOMBE Georgina
English Picnics. [CBC Edition.] NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition thus, with plates; green cloth, gilt back, top lightly spotted else a near fine copy in unclipped dustwrapper. VERY SCARCE IN THIS CONDITION.
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BAXA, J
Die Zuckererzeugung 1600 - 1850.
Jena, G. Fischer, 1937. 4to. 231 S., 48 Abb. auf Lichtdrucktaf., 1 Faltkarte. Hlwdbd (Kanten etwas bestoßen, Bibl.-Stempel verso Titel).
Bookseller reference : 1246417
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BAYNE-POWELL Rosamond
Housekeeping in the Eighteenth Century.
8vo., First Edition, with 12 plates on 8 and a full-page illustration in the text, some mild offsetting from fold-ins to free endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Uncommon in this condition.
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Beard J.
Cucina all'aperto. Fotografie di John Stewart e Bernard Jourdes. Illustrazioni di Helen Federico e Nicole La Haye. Edizione italiana a cura di Vincenzo Buonassisi.
Milano, Mondadori-Edizioni Arianna, 1963, in-4, cartone editoriale con sovraccoperta, pp. 241. Con illustrazioni a colori e in b.n.
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