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BITTING, KATHERINE
Gastronomic bibliography. Reprint der Ausgabe San Francisco 1939).
London, Holland Press, (1981). Gr.-8vo. 6 Bl., 718 S. in zweispaltigem Druck m. zahlreichen Abbildungen. OPpbd m. OUmschlag.
Référence libraire : 1320310
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Bitting, Katherine Golden
Gastronomic Bibliography
ORIGINAL EDITION of this classic bibliography of gastronomy. xvi, 718 pp. Printed on good wove paper. 4to. Publisher's cloth. Binding lightly worn and soiled, internally FINE AND BRIGHT. Scarce.
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Bitting, Katherine Golden
Gastronomic Bibliography
Along with Vicaire, one of the great bibliographies of food and eating. Thousands of items thoroughly described. 4to. Original cloth. Fine and bright. Like new.
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BITTING, Katherine Golden
Gastronomic bibliography.
San Francisco, (A. W. Bitting), 1939. 4to. 14, (1) S., 1 Bl., 718 S. Mit zahlreichen Abbildungen, 2 Tafeln (hiervon 1 farbig). Lwdbd der Zeit mit Lederrückenschildchen (Einband gebräunt und etwas berieben, Innengelenke aufgeplatzt, Schnitt etwas angestaubt, wenige Blatt mit kleinen Läsuren).
Référence libraire : 623597
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BLACHETTE et ZOEGA
Manuel du fabricant et du raffineur de sucre de cannes, de betteraves, d'érable, de raisin, de fécule, de chataigne,. et généralement de diverses substances végétales et animales susceptibles d'en produire. 2e éd. , considérablement augmentée et enrichie par (J. S. E.) Julia de Fontenelle.
Paris, Roret, 1833. Kl.-8vo. 12, 442 S., 6 mehrf. gefalt. gest. Taf. Hldr d. Zeit m. schlichter Rverg. (St. a. T., anfangs m. Nässespur am oberen Rand, stellenw. leicht braunfl.).
Référence libraire : 1101392
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Blatch M.
One Hundred and One Practical Non-Flesh Recipes. Second edition.
London, Longmans, Green, 1917, in-16, mezza tela editoriale, pp. 80.
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Block, Berthold
Rübensirup. Seine Herstellung, Beurteilung und Verwendung.
Leipzig, Otto Spamer, 1920. Gr.-8°. VIII, 168 S. Mit zahlr. Textillustr. u. 1 Tafel. Goldgepr. Orig.-Ln. (leicht bestossen). + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Référence libraire : 1277BB
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Block, Berthold:
Rübensirup. Seine Herstellung, Beurteilung und Verwendung.
Leipzig, Otto Spamer, 1920. Gr.-8°. VIII, 168 S. Mit zahlr. Textillustr. u. 1 Tafel. Goldgepr. Orig.-Ln. (leicht bestossen).
Référence libraire : 1277BB
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Blondel, Spire. / Watteville.
Tabac. Le Livre des Fumeurs et des Priseurs.
Relie l'epoque, XVI, 296 pages, 113 illustrations de G. Fraipont dont 16 hors-texte en couleurs. Preface By Baron Oscar De Watteville / . L'illustration a l'artiste franco-belge Gustave Fraipont (1849-1923)
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Bober, Phyllis Pray
ART, CULTURE, AND CUISINE Ancient and Medieval Gastronomy
Scholar's bookplate to inner cover (Jenifer Neils). Some notes in pen to rear endpaper (bibliographical references to similar books). Faint shelfwear. ; In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.; 9.3 X 6.6 X 1.0 inches; 462 pages
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Bodenheimer, Fritz Simon
Insects as human food. A chapter on the ecology of man.
The Hague, W. Junk, Publishers, 1951. 8°. 352 S. Mit Illustrationen im Text. Orig.-Leinenband mit Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A
Référence libraire : 4340DB
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Bodenheimer, Fritz Simon:
Insects as human food. A chapter on the ecology of man.
The Hague, W. Junk, Publishers, 1951. 8°. 352 S. Mit Illustrationen im Text. Orig.-Leinenband mit Schutzumschlag.
Référence libraire : 4340DB
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Boesmans, Annick
Bieren en pintelieren :
Genk, Provinciaal Openluchtmuseum Bokrijk ,, 1983 oorspronkelijke uitgeversomslag;. 21 x 15 cm. 220 pagina's. In Prima Staat, Ge llustreerd met foto's, prenten en tekeningen.
Référence libraire : 62186
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BOLAFFI ASTE.
Libri rari e autografi. 14 maggio 2015.
Milano, Bolaffi, 2015, in-4, br. edit. illustrata, pp. 129, [1]. Con centinaia di ill. a colori. 679 lotti descritti e stimati. Allegato foglio con i risultati dell'asta.
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Bonneton Christine, A cura di.
Fêtes. Tout vous-même autour d'un thème.
Paris, Bonneton, 1988, in-8, brossura editoriale, pp. 207. Con numerose illustrazioni a colori. Ottime condizioni.
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BOOTZ Leonie - TECLENBURG Harte, van.
Recepten uit de fijne keuken.
Bussum, Uitgevermaatschappij C.A.J. van Dischoeck, [s.d.], in-8, cartonatura edit., pp. 77, [5].
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BORELLA (Mr.)
The Court and Country Confectioner: or, the House-Keeper's Guide; To a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
New edition, [2], ii, 3, [1], xxiii, [1], 271, [1], 46pp., 'On distilling in general' has separate pagination, handsomely bound in half calf by Trevor Lloyd of Ludlow, marbled boards, five raised bands to spine with red morocco title label and tooled in gilt, a very nice copy. It was not until the publication of this new edition that the "Ingenious Foreigner", responsible for the 1770 and 1771 editions, revealed himself as "Mr. Borella, now head confectioner to the Spanish Ambassador in England." All three edition are rare with ESTC recording 7 copies of the first 1770 edition, 1 of the second edition of 1771, and 8 copies of this new and last edition. Maclean, pp. 10-11; Oxford, p. 102; Bitting, p. 49-50; Simon, 227; Cagle, 572.
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BOUCHARD, Céline Roland (1921-)
Le Pinereau : l'art culinaire au Saguenay-Lac-St-Jean
Leméac Montréal 1971 in-8, 274p. et 7f. Couvreture illustrée couleurs. :: Collection Recettes typiques. :: Broché. Bon état.
Référence libraire : 14359
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Boulenger Julio Caesare.
De conviviis libri quatuor [...] Auctore Iulio Caesare Bulengero Societatis Iesu presbytero. [Seguono, con proprio front. e proprie note tipografiche: De pictura plastice statuaria libri duo e De ludis privatis, ac domesticis veterum liber unicus].
Lione, sumptibus Ludovici Prost haeredis Roville, 1627, tre titoli legati in un volume, in-8, legatura di poco posteriore in piena pergamena, titolo manoscritto al dorso, tagli spruzzati, pp. [16], 394, [14] - [8], 162, [6] - [8], 80, [8], l'ultima carta bianca. Bruniture e fioriture dovute al tipo di carta. Prime edizioni di questi trattati sui banchetti e la gastronomia, sulla pittura e scultura e sui giochi fra i Greci e i Romani.
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BOWYER Alison
Delia Smith. The Biography. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with coloured and monochrome plates; blue cloth, backstrip lettewred in silver, a near fine copy in unclipped dustwrapper.
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Bramah, Edward
Caffettiere e macchine da caffè.
(Bergamo, Lucchetti, Orsa Maggiore Editrice, 1990). Folio. 63 S. mit 92 Illustr., meist farbig. Orig.-Brosch. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Référence libraire : 4617CB
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Bramah, Edward:
Caffettiere e macchine da caffè.
(Bergamo, Lucchetti, Orsa Maggiore Editrice, 1990). Folio. 63 S. mit 92 Illustr., meist farbig. Orig.-Brosch.
Référence libraire : 4617CB
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Brand Henderson William Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The modern process for the preservation of all alimentary substances : by which they retain their native purity and essential qualities in any climate and for several years and by means of which may be served at a few minutes notice a complete and exq 1838 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1838. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 133. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111003633613
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Brand Henderson William Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The modern process for the preservation of all alimentary substances : by which they retain their native purity and essential qualities in any climate and for several years and by means of which may be served at a few minutes notice a complete and exq 1838
2020. Paperback. New. Lang: - eng Pages 133. Reprinted in 2020 with the help of original edition published long back 1838. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111003633613
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Brand Henderson William Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The modern process for the preservation of all alimentary substances : by which they retain their native purity and essential qualities in any climate and for several years and by means of which may be served at a few minutes notice a complete and exq 1838 Hardcover
2020. Hardcover. New. Lang: - eng Pages 133. Reprinted in 2020 with the help of original edition published long back 1838. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111003633613
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BREAD.
A Table of the Assize of Bread, In Pounds, Ounces, and Drams, Averdupois Weight. Explanation: in the First and Last Columns is the Price of the Bushel of Wheat...
Folio broadside (375 x 270 mm), printed on one side only, the top third consists of letterpress text explanation of tables of 'the price of the bushel of wheat, and baking' below, margins cut close but a very nice copy.
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Breda G.
La buona tavola. Moderna enciclopedia dell'alimentazione e della salute.
Roma, Astra, 1952, in-8, br., pp. 215.
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Bresciani A.
Saggio di alcune voci toscane d'arte mestieri e cose domestiche. Dialoghi e discorsi (...) Seconda edizione napoletana.
Napoli, Stamperia del Vaglio, 1857, in-16, legatura coeva in mezza pelle, titolo in oro al dorso, pp. (2), 99. Introduzione di Basilio Puoti. Dall'indice: dell'oreficeria, della calzoleria, della pasticceria.
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BRESCIANI Antonio.
Saggio di alcune voci toscane di arti mestieri e cose domestiche [...] Volume unico.
Milano, Serafino Muggiani e Comp. 1872, in-16, br. edit. (copertina anteriore figurata in xilografia), pp. 140, [4]. Con una illustrazione in antiporta. Dall'indice: dell'oreficeria, della calzoleria, della pasticceria, ecc.
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Briggs Edgar William Pacific Coast Publishing Co Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The bride's cook book 1918 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1918. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 180. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111001262749
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Briggs Edgar William Pacific Coast Publishing Co Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The bride's cook book 1918
2020. Paperback. New. Lang: - eng Pages 180. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111001262749
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Briggs Edgar William Pacific Coast Publishing Co Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The bride's cook book 1918 Hardcover
2020. Hardcover. New. Lang: - eng Pages 180. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111001262749
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Brillat Savarin Karr Alphonse Bertall Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizab
Physiologie du gouI‚t 1852 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1852. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 463. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111007004393
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Brillat Savarin Karr Alphonse Bertall Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizab
Physiologie du gouI‚t 1852 Hardcover
2020. Hardcover. New. Lang: - fre Pages 463. Reprinted in 2020 with the help of original edition published long back 1852. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111007004393
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BRILLAT-SAVARIN
Physiologie du gout, ou Méditations de gastronomie transcendante. Ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens
xi + 528pp., 19cm., jolie reliure moderne bleue, titre doré au dos, bon état, [Edition accompagnée des ouvrages suivants; DE BALZAC H., Traité des excitants modernes // Anecdotes et fragments d'histoire culinaire // Pensées et préceptes recueilles par un philosophe // Recettes et formules par un Cordon-bleu // BERCHOUX, La gastronomie poème // COLNET, L'art de diner en ville poème], V104305
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BRILLAT-SAVARIN
Physiologie du gout, ou Méditations de gastronomie transcendante. Ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens
Paris, Bibliothèque Charpentier s.d. xi + 528pp., 19cm., jolie reliure moderne bleue, titre doré au dos, bon état, [Edition accompagnée des ouvrages suivants; DE BALZAC H., Traité des excitants modernes // Anecdotes et fragments d'histoire culinaire // Pensées et préceptes recueilles par un philosophe // Recettes et formules par un Cordon-bleu // BERCHOUX, La gastronomie poème // COLNET, L'art de diner en ville poème], V104305
Référence libraire : V104305
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Brillat-Savarin (Anthelme) :
Aphorismes. Menus et Variétés. Gravures originales à la manière noire de Mario Avati.
Paris, Les Francs Bibliophiles, 1961 ; in-8 en feuilles ; couverture crème imprimée en bleu marine rempliée, étui de suédine noire (emboitage de l'éditeur) ; (3) ff. blancs, 108, (8) pp., (3) ff. blancs, 25 gravures dont 1 en frontispice, protégées par des serpentes de papier de soie.
Référence libraire : 6087
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BRILLAT-SAVARIN Jean Anthelme
The Physiology of Taste. Translated by Anne Drayton. Introduced by Tom Jaine. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
8vo., First Edition thus, with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red, backstrip lettered in red, maroon endpapers, a near fine copy in publisher's board slip-case.
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Brillat-Savarin, Anthelme
La Physiologie du Gout ou Méditations de Gastronomie Transcendante; ouvrage théorique, historique et à l`ordre du jour dédié aux gastronomes Parisiens.
Paris, Passard, Libraire-Éditeur 1852. [6 ], 632 S., 11cm Leder
Référence libraire : 76207
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BRILLAT-SAVARIN, Jean Anthelme
Physiologie du gout, ou méditations de gastronomie transcendante; ouvrage théorique, historique et a l'ordre du jour. Dedié aux gastronomes parisiens par un professor (i. a. Brillat-Savarin). Édition précédée d'une notice (sur l'auteur) par M. le Baron Richerand; suivie de La Gastronomie, poème en quattre chants, par Berchoux.
Paris, Charpentier, 1840. 2 Bl., 455, (1) S. Halblederband der Zeit mit schlichter Rückenvergoldung (Rücken unterlegt und neu aufgezogen, Vorsätze leimschattig, Ex Libris, etwas braunfleckig).
Référence libraire : 627161
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BRILLAT-SAVARIN, Jean Anthelme
Physiologie du gout, ou méditations de gastronomie transcendante; ouvrage théorique, historique et a l'ordre du jour. Dedié aux gastronomes parisiens par un professor (i. a. Brillat-Savarin). Édition précédée d'une notice (sur l'auteur) par M. le Baron Richerand; suivie de La Gastronomie, poème en quattre chants, par Berchoux.
Paris, Charpentier, 1840. 2 Bl., 455, (1) S. Halblederband der Zeit mit schlichter Rückenvergoldung (Rücken unterlegt und neu aufgezogen, Vorsätze leimschattig, Ex Libris, etwas braunfleckig).
Référence libraire : 3627161
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Brillat-Savarin, Jean Anthelme
Physiologie du gout. Nouvelle édition illustrée.
Paris, L. Carteret, 1923. 4°. 279 S.; 258 S. Mit 1 Porträt, 64 Radierungen von Léon Boisson und Louis Monzies nach Zeichnungen von Henri Pille und Maurice Leloir. Illustrierte Orig.-Broschuren mit Pergamin-Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A|B 2 Bände.
Référence libraire : 4320DB
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Brillat-Savarin, Jean Anthelme:
Physiologie du gout. Nouvelle édition illustrée.
2 Bände. Paris, L. Carteret, 1923. 4°. 279 S.; 258 S. Mit 1 Porträt, 64 Radierungen von Léon Boisson und Louis Monzies nach Zeichnungen von Henri Pille und Maurice Leloir. Illustrierte Orig.-Broschuren mit Pergamin-Schutzumschlag.
Référence libraire : 4320DB
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Brochier, Henri / Dratz, Jean (ill.).
Petit breviaire de l'amateur de vin.
Bruxelles, Le comite belge de propagande en faveur des bons vins de France, 1951 Broche, 47pp., 16.5x26cm, avec ills. monochrom., bon etat.
Référence libraire : 30103
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BROWN & POLSON LTD
Light Fare Recipes for Corn Flour and 'Raisley' Cookery. NEAR FINE COPY
8vo., First Edition, with 2pp of plates of utensils; original yellow cloth, upper board with pictorial paper label, yapped edges, a near fine copy. IN THIS CONDITION, A RARE SURVIVAL.
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Browne Phillis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The dictionary of dainty breakfasts 1899 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1899. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 167. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111004393669
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Browne Phillis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The dictionary of dainty breakfasts 1899 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1899. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 165. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111006996391
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Browne Phillis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The dictionary of dainty breakfasts 1899
2020. Paperback. New. Lang: - eng Pages 167. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111004393669
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Browne Phillis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The dictionary of dainty breakfasts 1899 Hardcover
2020. Hardcover. New. Lang: - eng Pages 167. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111004393669
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Browne Phillis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The dictionary of dainty breakfasts 1899 Hardcover
2020. Hardcover. New. Lang: - eng Pages 165. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111006996391
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