|
|
|
Colcord Anna L. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A friend in the kitchen; or What to cook and how to cook it . 1899
2020. Paperback. New. Lang: - eng Pages 144. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111000258805
|
|
|
Colcord Anna L. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A friend in the kitchen; or What to cook and how to cook it . 1899 Hardcover
2020. Hardcover. New. Lang: - eng Pages 144. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111000258805
|
|
|
Colette
"Le six a huit" des vins de France. Vade mecum de la maitresse de maison
An extremely rare booklet (20 pp.) on how to hold a pre-supper (6-8 pm) wine-and-snack party, published by the leading Parisian wine merchants. Introduction by Colette. Illustrated throughout with charming and amusing drawings in red and black. Specific suggestions for wines and snack foods, including of course cheese. The wines, naturally, are all French. Surprisingly, the cheeses are not! Slim 8vo. Original wraps. Fine and bright, with no defects.
|
|
|
Collectif
Cakes et terrines à marier avec les vins des Côtes du Rhone
Les Vins de la Côte du Rhône. 2009. In-8° Broché de 127pp. largement illustrées avec photographies en couleur.
Référence libraire : CUI223M
|
|
|
Collectif
Ce soir on Dîne à… BANGKOK. Cuisine Thaïlandaise.
1997 / 93 pages. Relié à spirales. Editions Hermé.
Référence libraire : CUI158M
|
|
|
Collectif
Ce soir on Dîne à… ROME.
1998 / 93 pages. Relié à spirale. Editions Hermé.
Référence libraire : CUI157M
|
|
|
Collectif
LE CORDON-BLEU. Revue illustrée des cours de cuisine. En 5 volumes.
Vol. 1 : N°472 / 1er février 1904. Vol. 2 : N°474 / 1er mars 1904. Vol. 3 : N°475 / 15 mars 1904. Vol. 4 : N°477 / 15 avril 1904. Vol. 5 : N°483 / 15 juillet 1904.
Référence libraire : CUI155M
|
|
|
Collectif.
100 plats végétariens en 5 ingrédients
Marabout, 2015. Petit In-8° carré de 191pp. largement ilustrées en couleur.
Référence libraire : CUI226M
|
|
|
Collectifs
Le goût du chocolat
Le Petit Mercure de France, 2007. 166pp. In-12° broché avec couverture illustrée.
Référence libraire : CUI85M
|
|
|
COLLECTIVE.
Akçaabat cuisine.= Akçaabat mutfagi.
New English Paperback. Oblong demy 8vo. (15 x 21 cm). In English, Turkish ,and Arabic. [98] p., color ills. Akçaabat cuisine.= Akçaabat mutfagi.
|
|
|
COLLECTIVE.
Burhaniye'ye özgü yöresel zeytinyagli yemekler.
New Turkish Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 43, [1] p., color ills. Burhaniye'ye özgü yöresel zeytinyagli yemekler.
|
|
|
COLLECTIVE.
Fotograflarla baklavanin öyküsü.
New English Paperback. Pbo. Oblong demy 8vo. (19.5 x 21 cm). In Turkish. [2], 24 p. Color ills. Fotograflarla baklavanin öyküsü.
|
|
|
COLLECTIVE.
Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [xvi], 176 p., color and b/w ills. Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
|
|
|
COLLECTIVE.
Ihtimam, zarafet, lezzet. Çankaya Köskü'nün mutfagi, sofralari, davetleri.
New English Original cloth bdg. 4to. (30 x 24 cm). In Turkish. 275 p., color ills. Ihtimam, zarafet, lezzet. Çankaya Köskü'nün mutfagi, sofralari, davetleri. COOKERY Ankara Çankaya Palace Turkish cuisine Kitchen.
|
|
|
COLLECTIVE.
Osmanli serbetleri.
New English Paperback. Cr. 8vo. (22 x 10 cm). In Turkish. [22] p., color ills. Osmanli serbetleri. Ottoman sherbets and their recipes.
|
|
|
COLLECTIVE.
Ramazan ayina özel iftar yemekleri kitabi.
New Turkish Paperback. Pbo. Large oblong 8vo. (22 x 24 cm). In Turkish. 63, [1] p., color ills. Ramazan ayina özel iftar yemekleri kitabi.
|
|
|
COLLECTIVE.
Çorum mutfagina güzelleme.
New English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. Color ills. 400 p. Local cuisine of Çorum City. Çorum mutfagina güzelleme.
|
|
|
COLLECTIVE.].
Elegant intricate delicious. The kitchen cuisine and state dinners at the Çankaya Presidential Palace.
New English Original cloth bdg. 4to. (32 x 22 cm). In English. 269, [3] p., color ills. The events held in the Cankaya and Tarabya Presidential Palaces are defined by pairing exquisite, delectable delicacies with a friendly yet ceremonial hospitality. President Abdullah Gul and the First Lady Hayrunnisa Gul welcomed tens of thousands of guests to events in the palaces between 2007 and 2014. Among these guests were heads of state, young people, teachers, ambassadors, artists and the families of fallen soldiers. The reception halls were completely renovated in 2010, and they can now host events that accommodate between 50 and 2,000 guests. In traditional Turkish culture, the dinner table plays an important role. It is the center of hospitality, pleasant conversation, mutual understanding, sharing and blessing. The dinner table at events hosted by the Presidency of the Republic of Turkey transforms into a meeting place that contributes to that ongoing culture of dialogue and co-existence. The behind-the-scenes teamwork and attention to detail that have come to define dinner receptions in the Presidency of the Republic of Turkey over the last few years are highlighted in this book. Insights into receptions and events tell the amazing story of this elaborate hospitality. These stories are told down to every detail: the invitations, the elegant flower arrangements, the furnishings and the culinary delicacies found on its menus - all meticulously overseen by Hayrunnisa Gul, the hostess of the Presidential Palace.
|
|
|
COLQUHOUN Kate
Taste. The Story of Britain through its Cooking.
8vo., First Edition, with coloured plates, numerous monochrome illustrations in the text and pictorial endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Superb celebration of the development of English cooking in both its historical and social contexts. The author has much in common with David, Grigson, Ayrton and the other luminaries. A fascinating and occasionally very funny survey.
|
|
|
COLUMBRO M.
Mangiamoci su. Con la collaborazione scientifica dell'A.D.R.I.A.
Milano, Mondadori, 1991, in-8, cartone edit., pp. 200. Con illustrazioni n.t.
|
|
|
COMPLETE FAMILY-PIECE.
The Complete Family-Piece: and, country gentleman, and farmer's best guide. In three parts.
Third edition, 12mo, xii, 4, 526 pages, 60 unnumbered pages, title page rather soiled, rest of text bright and clean, later calf, lightly rubbed, leather title label to spine. The first edition of this encyclopaedic manual "aimed at country families just like the 'domestic' cookery books of the 1720s. It contained remedies for the use of charitable ladies, all sorts of receipts for cookery, confectionery, preserves, and drinks - the latter category included to help families to economize by preparing such items at home - as well as instructions for hunting, fishing, gardening and estate management." ?Lehmann, The British Housewife. p. 104. Title continues: Part I. containing a... collection of above one thousand well-experienced practical family-receipts... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches... [etc.]. Maclean, p.33; Bitting, p.534 (second edition), Oxford, p.66; Cagle, 628 (second edition); Vicaire, 199; Simon, BG 374; Schwerdt I, p.119 (third edition).
|
|
|
COMSTOCK COMPANY, H.W. (manufacturers).
Dr. Morses Indian Root Pills Cook Book.
Morristown, Comstock, (n.d. ca. 1895) 32 pp. Small 4to (16.5 x 15 cm.). Original illustrated chromolithographed wrappers (some light scattered spots; small tear in the lower margin of the rear site; small piece gone from the outer cornerfs of rea site).
Référence libraire : 1566
|
|
|
CONSTANTIN-WEYER, M.
AME DU VIN.
Broche, couverture d' editeur, couverture sali, 19x14,5cm, 304pp. Avec bandeaux et culs-de-lamps de Paul Devaux.
|
|
|
CONSTANTIN-WEYER, M.
AME DU VIN.
, Paris, Editions Rieder, 1932., Broche, couverture d' editeur, couverture sali, 19x14,5cm, 304pp.
Référence libraire : 12998
|
|
|
COOK Ann
Ann Cook and Friend. With an Introduction and Notes by Regula Burnet. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with a frontispiece, free endpapers very lightly spotted; brown cloth, gilt back, a near fine copy in unclipped dustwrapper, the latter very lightly dust-soiled at backstrip. This valuable work transcribes sections of Cook's 'Professed Cookery' (3ed; 1760) which includes the author's 'Plan of House-Keeping'. The 'Plan' is presented as an autobiographical account of her life in service at Hexham and Morpeth, together with the life of her friend 'Abigail'. The work as a whole provides a well-nigh unique account of country life in the eighteenth century; this edition (the sole modern version) includes a lengthy introduction by Burnet. Scarce, especially in this condition. See Axford, p.13; Bitting, p.69; Maclean, p.35; Oxford, p.91; Pargellis & Medley 1801.
|
|
|
COOK ET AL S.
The Salt and Pepper Cookbook.
8vo., First Edition, with numerous coloured photographs throughout; original photographic wrappers, a near fine copy. This innovative cook book has not yet been issued in the UK.
|
|
|
COOKERY BOOKS. LAMBERT (M. Leon)
Catalogue of the Collection of Books on Cookery and Gastronomy. The Property of M. Leon Lambert.
79pp., illustrs., in the text, prices and buyers' names loosely inserted, orig. printed wrappers, 447 lots.
|
|
|
COOKERY BOOKS. WESTBURY COLLECTION.
Catalogue of the Westbury Collection of Cookery Books...
100pp., facsimiles, prices and buyers' names loosely inserted, orig. printed wrappers, 507 lots.
|
|
|
COOKERY. COPLEY (Esther)
The Housekeeper's Guide, or a Plain & Practical System of Domestic Cookery.
First edition, 8vo, [2], xi, [1], 407, [1]pp., with additional engraved title page, engraved frontispiece and 5 further engraved plates illustrating carving, cont. half calf, marbled boards, rubbed, leather spine label lettered in gilt. Bitting, p.98; Cagle, 635; Oxford, p.167.
|
|
|
COOKERY. DOLBY (Richard)
The Cook's Dictionary, and Housekeeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted.
New edition, carefully revised, 8vo, [10], 541, [1]pp., engraved frontis., (lightly offset), 7 plates of Bills of Fare printed in green, some occasional foxing, cont. half calf, upper cover detached, lower joint cracked.
|
|
|
COOKERY. FRAZER (Mrs)
The Practice of Cookery, Pastry and Confectionary; in three parts... An appendix containing receipts for making wines, vingears, ketchups, syrups, cordials, possets, &c. dinner and supper dishes; articles in season; directions for carving, &c. Also new plates, shewing the manner of trussing poultry, and placing dishes on a table. And to which is now added, an index to the whole, arranged alphabetically.
Fourth edition, with large additions and improvements, 8vo, [4], 304pp., 2 copper-engraved plates, some light staining and toning, cont. calf, rubbed, neatly rebacked, leather spine label lettered in gilt. Provenance: Early ink ownership signature at head of title "Peter Forbes, Schoolmaster, Longforgan, 1819." Maclean, p.55; Bitting, p.167; Cagle 689; Oxford, p.120; Vicaire 375.
|
|
|
COOKERY. HUMELBERGIUS SECUNDUS (Dick), pseud.
Apician Morsels, or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Reflections, Anecdotes, &c. Illustrating the Veritable Science of the Mouth which Includes the Art of Never Breakfasting at Home, and Always Dining Abroad.
First edition, viii, 348pp., 8vo, with 2 plates after Cruikshank, marbled endpapers, cont. half calf, marbled boards, marbled edges, a nice copy. Provenance: Armorial bookplate of Heber Marden. Bitting, p.237.
|
|
|
COOKERY. HUNTER (Alex)
Culina Famulatrix Medicinae: or, receipts in modern cookery. With a medical Commentary, Written By Ignotus and Revised By A. Hunter.
Fifth edition, considerably enlarged, 8vo, 310, 22pp., with the 22pp., added chapter at the end entitled 'Men and Manners,' engraved frontis., slightly offset, name erased from title and repaired with archival paper, text lightly age-toned, orig. boards, rebacked with orig. printed spine label laid-down, uncut. Bitting, p.238.
|
|
|
COOKERY. KITCHINER (William)
The Cook's Oracle; containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
New edition, 8vo, [6], [v]-xix, [1], 491, [1]pp., new endpapers, orig. green cloth, neatly rebacked, red leather spine label lettered in gilt, a nice copy. Bitting, p.262.
|
|
|
COOKERY. MACDONALD (Duncan)
The New London Family Cook: or, Town and country housekeeper's guide. Comprehending directions for marketing... practical instructions for preparing soups, broths, gravies, sauces, and made dishes...
First edition, 8vo, 630, [2, adverts]pp., frontis., portrait, 10 engraved plates (the first torn with old repair), some light browning especially towards the end, cont. calf, corners rubbed. The title page continues: "With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor." Maclean, p.92; Bitting, p297.
|
|
|
COOKERY. MOXON (Elizabeth)
English Housewifery, Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole... by Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed)... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Fifteenth edition, corrected, 12mo, viii, [2], 10-231, [29]pp., with the 'A Table to shew when Fish are in season' leaf inserted after page 8, engraved frontispiece, with 10 pages for bill of fare and 8 pages with woodcuts showing table settings, some light foxing, cont. calf, rubbed, rebacked with the orig. spine laid-down. Twelfth Edition, corrected, 12mo, viii,5-203,[1],33,[27]pp., the appendix has separate title-page and pagination, and is entitled 'English housewifery improved; or, a supplement to Moxon's cookery.... The fifth edition, Printed by Thomas Wright, Leeds, 1785', folding table, 6 woodcuts in the text and 2 folding leaves all showing table settings (folding leaves are creased and two torn and repaired on verso), D2 with a closed tear, a little foxed and browned throughout, recent quarter calf, marbled boards, spine blind-tooled. Maclean, p.105; Oxford, p.78.
|
|
|
COOKERY. RADCLIFFE (M.)
A Modern System of Domestic Cookery; or, The housekeeper's guide : arranged on the most economical plan for private families... A complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties. The whole being the result of actual experiments / by M. Radcliffe. To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens.
First edition, 8vo, vi, [2], 676pp., engraved frontispiece, a little browned and chipped to blank margins, 11 engraved plates (plate 4 with closed tear), some light staining, recent cloth, spine lettered in gilt. Oxford later editions, not in Bitting or Cagle.
|
|
|
COOKERY. SCHOOL OF GOOD LIVING.
Gastronomy: or, the School for Good Living; a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and [sic] chymistry.
Second edition, 12mo, 19, 24-232pp., jump in pagination but complete, rebound in half calf, marbled boards. First published in 1814 under the title: 'The school for good living.' Oxford, p.142; Not in Bitting or Cagle.
|
|
|
COOKERY. WILLIS (Michael)
Cookery Made Easy: being a complete system of domestic management, uniting elegance with economy...
12mo, xvi, 216pp., wood-engraved frontis., and 5 wood-engraved plates, nineteenth-century half calf, upper cover detached. Title page continues: "To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience." Cagle, 1057, Bitting, p.500.
|
|
|
Cooley D.
Dimagrire mangiando.
Milano, Longanesi, (1954), in-16, tela editoriale, pp. 313, (7).
|
|
|
Coons George Herbert Nelson Ray joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The plant diseases of importance in the transportation of fruits and vegetables 1918 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1918. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 72. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111006230464
|
|
|
Coons George Herbert Nelson Ray joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The plant diseases of importance in the transportation of fruits and vegetables 1918 Hardcover
2020. Hardcover. New. Lang: - eng Pages 72. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111006230464
|
|
|
Coons George Herbert Nelson Ray joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The plant diseases of importance in the transportation of fruits and vegetables 1918
2020. Paperback. New. Lang: - eng Pages 72. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Référence libraire : PB1111006230464
|
|
|
COOPER Artemis
Writing at the Kitchen Table. The authorized Biography of Elizabeth David. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with numerous illustrations and double-page pedigree, tiny signature on front free endpaper; black cloth, gilt back, grey endpapers, a near fine copy in unclipped dustwrapper.
|
|
|
COPPETTI Gianfranco.
Così mangiavano e ridevano in nostri nonni. Ricette d'altri tempi... e non solo.
Firenze, Sarnus - Edizioni Polistampa, 2017, in-8, br. editoriale, pp. 125, [3]. Con illustrazioni. Stato di nuovo.
|
|
|
Corgnati, Maurizio
Il Gentilboca Soagna
A facsimile of a manuscript cookbook written in Piemontese and Italian. There are twelve recipes (one for each month) written out in both languages. Each recipe is accompanied by a reproduction of an etching. One of 1000 copies. Folio, publisher's boards, near fine.
|
|
|
Corradin, Roberta - Rancati, Paola
Taste and Tradition. A Culinary Journey through Southern Italy
Mm 245x285 Volume cartonato rigido, sopracoperta figurata a colori, 407 pagine con molte illustrazioni a colori nel testo. " From peperoni cruschi to acquasale soup from Basilicata. From lorighittas to fregola from Sardinia. From pasta con le sarde to orange salade from Sicily". New. Weighing over 2,5 kg. international orders may need extra shipping, Thanks. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
|
|
|
Corson Juliet Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Miss Corson's practical American cookery and household management : an every-day book for American housekeepers giving the most acceptable etiquette of American hospitality and comprehensive and minute directions for marketing carving and general table-service together with suggestions for the diet of children and the sick 1885 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1885. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 624. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Référence libraire : LB1111006925722
|
|
|
Corson Juliet Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Miss Corson's practical American cookery and household management : an every-day book for American housekeepers giving the most acceptable etiquette of American hospitality and comprehensive and minute directions for marketing carving and general table-service together with suggestions for the diet of children and the sick 1885 Hardcover
2020. Hardcover. New. Lang: - eng Pages 624. Reprinted in 2020 with the help of original edition published long back 1885. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Référence libraire : 1111006925722
|
|
|
Cosiva G. - Vence C.
Comment cuisiner et recevoir à la russe.
Paris, Hachette, 1975, in-8, br., pp. 188.
|
|
|
Recevoir par e-mail
Télécharger en PDF
Flux RSS
Lien permanent
