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GUILLEMARD Colette
LES CARNETS DES CUISINIÈRES DE BOURGOGNE DE BRESSE ET DE FRANCHE-COMTÉ.
Paris Berger-Levrault 1983 in 4 (28x22,5) 1 volume reliure toilée de l'éditeur, dos et plat supérieur titrés, 264 pages, nombreuses illustrations en noir et blanc. Bel exemplaire
Referencia librero : 14147
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Guillard Michel, Walter Marc
Les Charentes : Pays du cognac (Régions de France)
ACE 1983 Jaquette manquante, sinon très bon exemplaire.
Referencia librero : 66308
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GUILLEMINOT (Claude) et VIDART (Rosine).-
Paris snob. Illustrations Michel Politzer.
P., Denoël, 1967, fort in 12 relié plein skyvertex de l'éditeur, jaquette rhodoïd et bande annonce, 775 pages. Bel exemplaire.
Referencia librero : 23688
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Guichardaz,Patrizia. Gérard, Fernanda.
Guida ai piatti, vini e sapori della Valle d'Aosta.
<br/> STATO: NUOVO.<br/> TITOLO: Guida ai piatti, vini e sapori della Valle d'Aosta. <br/> AUTORE: Guichardaz,Patrizia. Gérard, Fernanda.<br/> EDITORE: Musumeci<br/> DATA ED.: 1999,<br/> COLLANA: Coll.Le guide della Valle d'Aosta.<br/> EAN: 9788870326017
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Guida 2005
I Piaceri Dell'energia. Natura, Sport, Gastronomia, Arte E Musica
brossura on ottimo stato. cod. ib12
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GUIDE GASTRONOMIQUE
Les restaurants de Paris. Extrait du guide gastronomique de la France. Sans date.
Broch?. 30 pages. Couverture l?g?rement d?fra?chie.
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GUIDE MICHELIN
Benelux. H?tels, restaurants, curiosit?s.
Broch?. 399 pages. 12x26cm.
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Guide Michelin
Espagne - Portugal.
Michelin 1979, rouge, 419 pages.
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GUIDE MICHELIN
Guide Michelin Italie.
Manufacture de caoutchouc Michelin 1965. In/8 oblong, cartonnage éditeur rouge, 421 pages. Petites usures sur les mors.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1963.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1964.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1968.
Couverture l?g?rement tach?e.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1973.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1974.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1975.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1976.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1982.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1983.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1984.
Reliure ?diteur. 1230 pages.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1985.
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GUIDE MICHELIN France
H?tels, restaurants, curiosit?s? Ann?e 1990.
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GUIDE MICHELIN France
Hotels, restaurants, curiosit?s... Ann?e 1994.
Cartonn?. 1312 pages.
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GUIDE MICHELIN France
Hotels, restaurants, curiosit?s? Ann?e 1996.
Cartonn?. 1306 pages.
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Guild House, Second Cookbook Supplement Committee
Guild House Revised Cookbook; A Collection Of Recipes
Kearney Nebraska: Morris Press 2003. Hardcover. Near Fine/Not Issued. 8vo - over 7¾" - 9¾" tall. No Edition Or Printing Stated. Includes Index Of Recipes And Pantry Basics. The Book Is Bound In Green Padded Vinyl With White Lettering On The Front And Spine. Image Of Guild House On The Front. This Cookbook Is The First Publication Of Carefully Guarded Recipes Which Have Been Accumulated Since The Establishment Of Guild House. All Of The Recipes Have Been Donated By Our Members Carefully Tested And Adapted To Serve Large Numbers - Introduction. Three Ring Binder With Tabs. Two Tiny Scuffs At The Spine Tips. <br/> <br/> Morris Press hardcover
Referencia librero : 034815
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Guillaume (Monique), Oliver (Raymond)
Mille et une façons d'accommoder les champignons de Paris.
français Sans date. In-12 de 30 pp.; plaquette agrafée de l'éditeur. Illustrations de Lilliane Chini.
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Guillaume (Monique).
La Grande Cuisine toute simple de Monique Guillaume.
Paris, Robert Laffont, 1970. Un volume de format in 8° carré de 248 pp.; nombreuses illustrations de Christiane Neuville Reliure cartonnée illustrée de l'éditeur. Bon état.
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GUILLAUME Albert
LE REPAS A' TRAVERS LES AGES.
In-8 gr. oblungo (mm. 265x342), mz. tela edit. figur. (picc. manc. al dorso), frontespizio e una raccolta di 62 deliziose tavv. con didascalia, incise in bianco e nero, che illustrano i vari modi di consumare i pasti, a partire dagli Dei dell’Olimpo. Il parigino “Albert Guillaume (1873-1942), peintre, et illustrateur est connu aussi pour ses dessins satiriques qui furent publiés dans de magazines humoristiques parisiens tel que La Caricature, Le Rire, Figaro Illustré, ecc. et il a aussi rèalisé des albums dont: Le Repas à travers les ages (Ed. Delagrave, 1890)”. Legat. esterna e interna con abras., altrim. esemplare ben conservato.
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Guillermo Cook
The Expectation of the Poor
Hardback. New. hardcover
Referencia librero : A9781666718591 ISBN : 1666718599 9781666718591
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Guillermo Cook
The Expectation of the Poor
Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Expectation of the Poor: Latin American Base Ecclesial Communities in Protestant Perspective by Guillermo Cook 1985.Guillermo Cook was born in Argentina of missionary parents. An affiliate of the Latin America Mission he was an ad hardcover
Referencia librero : ria9781666718591_inp ISBN : 1666718599 9781666718591
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Guillermo Cook
The Expectation of the Poor
Hardback. New. hardcover
Referencia librero : B9781666718591 ISBN : 1666718599 9781666718591
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Guillermo Cook M D
The Vascular Laboratory: A Guide for the General Practitioner Internist and Cardiologist
Paperback / softback. New. paperback
Referencia librero : A9781439238059 ISBN : 1439238057 9781439238059
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Guillermo Cook M D
The Vascular Laboratory: A Guide for the General Practitioner Internist and Cardiologist
Paperback / softback. New. paperback
Referencia librero : B9781439238059 ISBN : 1439238057 9781439238059
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GUILLOT Andre'
La grande cusine bourgeoise souvenir, secrets, recettes.
In 4, cm. 28 x 22, pp. 156 + (6), con 23 disegni in bianco e nero nel testo anche a piena pagina di Andre' Jacquemin. Tela editoriale con illustrazione impressa al piatto anteriore, con pergamino protettivo. Come nuovo.
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Guinaudeau, Z [GASTRONOMY].
Fez seen through its Cuisine
1966. Oudaia-Rabat 1966. Seventh Edition print run 5000 copies on the presses of the Agdal Printing House in Rabat. A softback. Quarto. 209 pages. Not issued with a dustwrapper. Illustrations by J. E. Laurent. A VG copy. Front cover illustration of an Oriental Scene. Quite rare. In French. Photographs/scans available upon request. unknown
Referencia librero : 355490724176
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GUINAUDEAU-FRANC, Zette
La Cuisine Paysanne en France. Les Secrets des Fermes en Périgord Noir.
1 vol. in-4 relié pleine toile éditeur sous étui cartonné, Editions SERG, Paris, 1978, 317 pp. Edition originale. Bon exemplaire en parfait état, bien complet de la brochure de présentation et surtout du grand fascicule dépliant d'index. Français
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GUNDEL, Károly
La cuisine hongroise. 2e édition revue et augmentée
Budapest, Corvina 1958 In-8 20,5 x 13,5 cm. Reliure éditeur toile écrue, jaquette illustrée, 112 pp.,, 140 recettes, dessins de Erzsi Rusznyak, 9 vignettes en couleurs contrecollées, 1 carte gastronomique de la Hongrie, table des matières. Jaquette en mauvais état.
Referencia librero : 113653
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GUNN (Jeremy).
Last suppers. Great cooks perfect meals. Foreword by Robert Carrier.
London, Element Books, 1984 in-8, 243 pp., reliure éditeur, jaquette
Referencia librero : 1162
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Gundel Charles
La cuisine hongroise. 120 recettes par Charles Gundel Restaurateur. Traduit par François Gundel
In-8° (20 x 16,5 cm). 91 (5) pp. Brossura editoriale.
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GUNDEL KAROLY
LA CUCINA UNGHERESE RIELABORATO DAI FIGLI FERENC E IMRE GUNDEL
In-16 quadrotto, cart. fotog., pp.139 con foto a col., ord. segni del tempo, buona copia
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Gundel, Karoly
Hungarian Cookery Book
99p. illus. Hardcover Very good condition good
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Gungui Francesco.
IO HO FAME ADESSO! Come sopravvivere a un frigorifero deserto.
(Codice GA/5108) In 8° 257 pp., Molte ricette accuratamente spiegate. Brossura editoriale, ottimo stato: come nuovo. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
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Gunther, Erna
Viewer's Guide to Indian Culture of the Pacific Northwest
55 pages. Bibliography. Illustrations on both sides of back cover. A supplement to thirteen telecourse lectures on topics including: Who are the Northwest Indians?; Living in an Indian Village; Not by Fish Alone; The Greateste Woodcarvers of America; The Women Spin and Weave; Living Together; The One-Sided Family; Warring with Wealth; Seeing the Supernatural; Spirits - True and False; Totem Poles and Their Legends; and more. Author was a Professor of Anthropology at the University of Washington. Book
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Gustave Garlin
Le Cuisinier Moderne ou Les Secrets de l’Art Culinaire
Editions Garnier frères, 1887. Edition originale avec signature de l’auteur en 2 tomes reliés. Menus - Haute cuisine – Pâtisserie – Glaces – Office, etc. suivi d’un Dictionnaire complet des termes techniques. Ouvrage complet illustré de 60 planches (330 dessins en noir), comprenant 5000 titres et 700 observations.
Referencia librero : G2391
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Gustave GARLIN
Le patissier moderne suivi d'un traité de confiserie d'office
Garnier frères | Paris 1889 | 13 x 23 cm | relié
Referencia librero : 80270
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Gustave GARLIN
Le cuisinier moderne ou les secrets de l'art culinaire. Menus - Haute cuisine - Pâtisserie - Glaces - Office, etc. suivi d'un dictionnaire complet des termes techniques
Garnier frères | Paris 1887 | 23.50 x 32 cm | 2 volumes reliés
Referencia librero : 81131
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Gussardo, Guido; Manara, Michele
ALLE MAMME ITALIANE il Consorzio Nazionale Produttori Zucchero e l’Associazione Nazionale Bieticultori.
Tela editoriale con illustrazione a rilievo, cm 20x14, pp 80, 4 tavole in nero. Volumetto offerto alle madri italiane dal Consorzio Nazionale Produttori Zucchero, contiene istruzioni di puericultura (con alcune fotografie) e articoli sullo zucchero nell’alimentazione infantile e sua utilità, oltre che un ricettario in quattro parti dedicate a: Pasticceria e dolci, Dolci e gelati di riso, Marmellate, conserve e composte, e Sciroppi e bevande.
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Gussek, Karl-Diether
Lustvolle Reise eines Weinfreundes in die Welt der Bücher. Mit Illustrationen von Egbert Herfurth.
(Leipzig), Faber & Faber (1994). * Mit 47 Abbildungen nach Federzeichnungen von Egbert Herfurth. 118 Seiten, 1 Blatt. 22,5 x 13,5 cm. Farbig illustrierter Original-Pappband.
Referencia librero : 110678
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Gustafson, Helen
The Agony of the Leaves: The Ecstasy of My Life with Tea
Octavo in orange and yellow boards in orange, clipped jacket; color illus.; 174 pp., 22 cm.; inscribed by author on half-title page; boards and jacket show light signs of wear along the edges and corners; no major tears or flaws; pages are clean, crisp, bright and free of marks and creases; edges of leaves are clean; binding is tight and square; a gently used copy. In English. || Contents: Teatime in the sun room -- The faculty follies tea party -- Irish honeymoon -- The big backyard tea-in and other tea parties -- The Waters Upton Tea Room -- My early days at Chez Panisse : converting the heathen -- Latter days at Chez Panisse : preaching to the choir -- Gentlemen farmers on the prairie, or the summer of the peach dumplings -- Tea with Mr. T. -- All the tea in China; 'The "agony of the leaves" is the century-old phrase used in the tea trade to describe the transformative moment in preparing tea: when the oxygen of the boiling water allows the tea leaf to release its flavor. The leaves "may appear tormented and miserable, like autumn leaves in a storm, but they may also look dancing and fanciful", writes Helen Gustafson. She has been living in this moment for as long as she can remember. Widely famed as the tea guru of Berkeley's Chez Panisse, Gustafson is sought after as a lecturer, writer, and irrepressible tea personality. In The Agony of the Leaves, she creates intersections between her own life and her experiences with tea - from domestic tea rituals in her Saint Paul, Minnesota, upbringing to her Irish honeymoon where she encountered Barry's of Cork tea to her first meeting with the venerable Mr. Twining, of the Twining tea empire, in search of the incomparable Two Hundred Seventy-fifth Anniversary black Yunnan tea. Gustafson's approach to the minutiae of the tea experience is a magically macroscopic one - she makes the subject of tea as ecstatic ritual come alive through biographical detail, storytelling, recipes, and reminiscences. This charming little book reveals a true gourmet's sensibility, rendered brilliantly in her particularly warm, insightful prose.' -jacket SUBJECT(S) Descriptor: Tea. Cooking.
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GUSTAVO TRAGLIA
IL LUNARIO DELLA PASTA ASCIUTTA
In-8, legatura cartonata editoriale con sovraccoperta, pp. 403(1); fotografie e illustrazioni a colori e in bianco e nero nel testo e fuori testo. Normali tracce d’uso e minimi strappetti marginali alla sovraccoperta. Ex Libris alla prima pagina bianca e all’antiporta. Tagli bruniti.
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Gustine Diamond Jubilee Cookbook Committee
Gustine Diamond Jubilee Cookbook
Cookbook Publishers Inc. Spiralbound. Good. Used good. Cookbook Publishers, Inc unknown
Referencia librero : 40-12766
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