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Maurice C Cook
Unlikely Texas Ranger: You Be the Judge
Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; In this gripping memoir Maurice C. Cook takes us on an extraordinary journey from the humble beginnings of small-town Texas to the pinnacle of law enforcement as the Chief of the Texas Rangers. A true American hero Cook's life story i hardcover
Referencia librero : ria9781961801233_inp ISBN : 196180123x 9781961801233
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Maurice C Cook
Unlikely Texas Ranger: You Be the Judge
Hardback. New. hardcover
Referencia librero : B9781961801233 ISBN : 196180123x 9781961801233
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Maurice de Courchamps (Pierre Marie Jean Cousin de Courchamps)
NEO-PHYSIOLOGIE DU GOUT – DICTIONNAIRE GENERAL DE LA CUISINE FRANçAISE ANCIENNE ET MODERNE, ainsi que de l'Office et de la Pharmacie domestique.
...ouvrage où l'on trouvera toutes les prescriptions nécessaires à la confection des aliments nutritifs ou d'agrément, à l'usage des plus grandes et des plus petites fortunes ; Publication qui doit suppléer à tous les livres de Cuisine dont le public n'a que trop expérimenté le charlatanisme, l'insuffisance et l'obscurité ; Enrichi de plusieurs menus, prescriptions culinaires, et autres opuscules inédits de M. de La Reynière. suivi d'une Collection générale des menus français depuis le douzième siècle, et terminé par une pharmacopée qui contient toutes les préparations médicinales dont l'usage est le plus utile et le plus familier, dédié à l'auteur des Mémoires de la marquise de Créquy – Un volume in 8vo (16x24,5 cm) di (4)-635 pagine. Legatura coeva in mezza pelle marrone, dorso liscio con titolo e fregi dorati; MANCA un angolo della copertina in cartone marmorizzato (altre usure ai piatti e al margine) – Firma di proprietà all'occhiello; qualche pagina un po' brunita, uno strappetto con perdita di qualche lettera a p. 309, ma nel complesso esemplare molto buono, senza segni. Note, gore od usure, così normali nei manuali gastronomici dell'Ottocento. - Il titolo “Neo-Physiologie du gout par ordre alphabetique” si trova all'occhiello (come nelle altre edizioni Plon), mentre la pagina di titolo porta: Dictionnnaire general de la cuisine française... ecc. Il richiamo è evidentemente alla Physiologie du Gout di Brillat Savarin; ma in questo caso si tratta di un vero e proprio ricettario alfabetico, come spiega più correttamente il vero titolo dell'opera, completata dalla descrizione di una serie di menu storici, da un pranzo reale del 1666 fino ai diners en ville della ricca borghesia frances dell'Ottocento. - Terza edizione. La prima edizione è del 1849.
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Maurice Lelong
Le pain, le vin & le fromage.
Robert Morel, Editeur, Le Bien, 1972, nouvelle édition. In/12 carré, pleine toile de lin,198 pages. Edition originale. Préalable: Saint Fortunat patron des gros mangeurs.
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Maurice Lelong, o.p.
Célébration de l'andouille.
Robert Morel Editeur, Célébration N° 20, 1964. IN/12 carré façon parchemin. 118 pages. Gastronomie et philosophie de l’Andouille autour du monde. Edition originale.
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Maurice Lelong, o.p.
Célébration de l'oeuf.
Robert Morel éditeur, 1962, Célébration N° 5, pages, In/12 reliure pleine toile verte, gardes noir. Edition originale
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Maurice Lelong, p.
Célébration du fromage.
Editions Robert Morel, S. d. (vers 1970). Petit In-8 carré, pleine toile rouge, plat à titre gris (maquette d’Odette Ducarre). 24 ff. n. ch. Exemplaire réservé aux amis de l’auteur et de l’éditeur. Texte célèbre, sermon à la gloire du fromage de Maroilles. Edition originale.
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Maurice von Greenfields
Mangiare da re nei cinquanta migliori ristoranti del mondo
Maurice von Greenfields Mangiare da re nei cinquanta migliori ristoranti del mondo. Bologna, Ponte Nuovo 1982 italian, 737 ST1180VCopertina rigida,volume in buone condizioni, lievi segni di usura sulla copertina, interno in ottimo stato, legatura salda737 pagine circacopertina come da foto
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Mauritius - Bossu-Picat, Christian (Fotos)
Le Reve en Heritage - A Dream of Times Past. Le Prince Maurrice. Ile Marice - Mauritius Island. Photographies: Christain Bossu-Picat.
Ile Maurice. No Year. Ca. 1990. 60 n. n. pages. With a lot of photos in colour. Illustrated half-leather binding in an original cloth slipcase. Fine condition!
Referencia librero : 131027
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MAURIZIO A.
HISTOIRE DE L’ALIMENTATION VEGETALE. Depuis la préhistoire jusqu’à nos jours.
In-8 p., bross. orig. (mal restaur. per manc.), pp. 663, con 82 figure nel t. Nell’opera: “Les plantes qui servaient à l’alimentation avant les débuts de la culture du sol - Recolte des graminées sauvages. La nourriture des ramasseurs. La soupe et sa descendance - L’ère du labourage à la houe et des céréales à bouillies - Préhistoire et histoire de la mouture des grains et de la cuisson du pain - Des bouillies aux galettes - Passage des galettes au pain - La fermentation acide des pates. Le levain, les épices du pain - Le pain à l’époque actuelle jusqu’à l’apparition du pain de guerre - Le changement du gout dans l’histoire de l’alimentation, ecc.”. Testo ben conservato.
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Maurois, Andre; Schiff, Violet & Esme Cook
THE CLIMATES OF LOVE
London: Peter Owen Publishers 1986. Hardcover. Very Good in a Very Good dust jacket. ; Modern Romance Classics; 0.9 x 7.7 x 5 Inches; 214 pages. Peter Owen Publishers hardcover
Referencia librero : 52008 ISBN : 0720606713 9780720606713
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Max Harrison; R D Cook [Foreword]
A Jazz Retrospect
Interlink Publishinggroup Inc 1991-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Interlink Publishing+group Inc paperback
Referencia librero : Q-070430144X ISBN : 070430144X 9780704301443
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Max T Engel/ PhD/ Barbara Brock/ EdD/ Timothy J Cook/ Ronald D Fussell/ Jean Louise Hearn/ Father Tom Simonds/ SJ h D d D S J
Your School s Catholic Identity: Name it Claim it and Build on it
National Catholic Education Association 2020. Paperback. New. 10.50x8.30x0.50 inches. National Catholic Education Association paperback
Referencia librero : 1-1558337113 ISBN : 1558337113 9781558337114
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Maxim's.
Le ricette di Maxim's.
<br/> STATO: USATO, MOLTO BUONO.<br/> TITOLO: Le ricette di Maxim's. <br/> AUTORE: Maxim's.<br/> EDITORE: De Vecchi<br/> DATA ED.: 1984,<br/>
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Maximilian I., Kurfürst von Bayern
Von Gottes Genaden, Wir Maximilian Pfaltzgraf bey Rhein [..] Ordnung, Der Wirth vnd Preuen, sonderlich wie dieselbige sich gegen den Gösten mit der Zehrung halten sollen.
München, 4.I.1631. Einblattdruck mit papiergedecktem Siegel. Blattgröße ca. 66,5 x 42 cm.
Referencia librero : 22580
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Mayle Peter
Aventures dans la France gourmande avec ma fourchette, mon couteau et mon tire-bouchon
Le grand livre du mois. 2002. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 252 pages. Quelques dessins en noir et blanc, dans le texte. Couverture souple.. . . . Classification Dewey : 641.013-Gastronomie
Referencia librero : RO30326266
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MAYET (Charles).
Le vin de France.
, Troisième éd. "P., Furne, (vers 1900 ) ; in- 8, demi-percaline bradel bleue, coins, t_te dor. (Reliure de lépoque).-303 pp."
Referencia librero : 35600346
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MAYLE Peter ROSENTHAL Jean
Une année en Provence
Nil 1994 245 pages 13x22x2cm. 1994. broché. 245 pages. Peter Mayle raconte avec humour et tendresse son expérience d'installation avec sa femme dans une ferme du Lubéron en Provence. Ce récit autobiographique décrit leur immersion dans la région ses traditions ses paysages et ses habitants offrant un voyage sensoriel entre délices culinaires et rencontres pittoresques
Referencia librero : 8864
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May Court Cookbook Committee; Barrett, Elizabeth [Chairman]
The May Court Club of Ottawa 90th Ninetieth Anniversary Cookbook Cook Book
Ottawa: M.C.C. Fair. 1988. First Edition. Spiral Bound. 0969362803 . The first cookbook ever produced by Canada's oldest women's service club. Includes a broad range of favourite recipes contributed by over fifty members their families and friends. viii 2 245 pp. Index. Colour photos. Binding sound. Unmarked with somewhat above-average wear. Minor waviness to bottom of first few pages. A sound copy of this wonderful full-sprectrum presentation of Ottawa cookery.; 8vo . M.C.C. unknown
Referencia librero : 164h5840 ISBN : 0969362803 9780969362807
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May Estelle Cook
Little Old Oak Park 1837-1902 Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referencia librero : 0666816522.G ISBN : 0666816522 9780666816528
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May Estelle Cook
Little Old Oak Park 1837-1902 Classic Reprint
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referencia librero : 0259420522.G ISBN : 0259420522 9780259420521
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Mayer Fritz and AH. Cook. A. H.
The Chemistry of Natural Coloring Matters.
New York.: Reinhold. 1943. hardcover. very good with no dust jacket; shelf wear bumped corners pages tanning. 8vo. Reinhold. hardcover books
Referencia librero : 109149
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Mayer Paul.
SOUFFLE' & QUICHE: a 2 in 1 Cookbook.
(Codice GA/3534) In 16° oblungo (13x21 cm), 88+90 pp. Doppio ricettario in lingua inglese. Brossura originale. Uniforme ingiallitura. Buono stato. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
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Mayer, Fritz and AH Cook A H
The Chemistry of Natural Coloring Matters
New York.: Reinhold. 1943. hardcover. very good with no dust jacket; shelf wear bumped corners pages tanning. 8vo. Reinhold. hardcover
Referencia librero : 109149
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MAYER, Ludwig Joseph
Das Haus "Zum goldenen Sieb". Wien IV, Paniglgasse Nr. 17 (alte Nr.46). Gasthaus seit dem Jahre 1747. Erinnerungen eines alten Bewohners der Vorstadt Wieden.
Wien,Selbstverlag (1908). kl.4°. 16 S. mit einigen (teils photographischen) Abbildungen im Text. Illustr. Obrosch., Umschlag etwas fleckig und berieben mit keineren Einrissen und Fehlstellen, Blätter durchgängig leicht fleckig und eselohrig, insges. in gutem Zustand.
Referencia librero : 0015-17
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Mayer, Wendy & Silke Trzcionka (eds.)
FEAST, FAST OR FAMINE: Food and Drink in Byzantium
Unsealed in plastic. ; S. Malmberg Visualising Hierarchy at Imperial Banquets; A. A. Demosthenous The Scholar and the Partridge: Attitudes Relating to Nutritional Goods in the Twelfth Century from the Letters of the Scholar John Tzetzes; A. Stone Eustathius and the Wedding Banquet for Alexios Porphyrogennetos; L. Garland The Rhetoric of Gluttony and Hunger in Twelfth-century Byzantium; D. Dzino Sabairarius: Beer, Wine and Ammianus Marcellinus; P. Tuffin & M. McEvoy Steak à la Hun: Food, Drink and Dietary Habits in Ammianus Marcellinus; J. Haldon Feeding the Army: Food and Transport in Byzantium, ca 600-1100; J. Fitzpatrick (Not Sailing) to Byzantium: Metropolis, Hinterland and Frontier in the Transformation of the Roman Empire; M. Martin Communal Meals in the Late Antique Synagogue; S. Weingarten Children's Foods in the Talmudic Literature; S. Trzcionka Calypso's Cauldron: The Ritual Ingredients of Early-Byzantine Love Spells; K. Parry Vegetarianism in Late Antiquity and Byzantium: The Transmission of a Regimen; A. N. J. Louvaris Fast and Abstinence in Byzantium; Australian Association for Byzantine Studies. Byzantina Australiensia 15; 216 pages; In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells) , or discuss philosophical approaches towards food (vegetarianism) , other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
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Mayer, Wendy & Silke Trzcionka (eds.)
FEAST, FAST OR FAMINE: Food and Drink in Byzantium
Unsealed in plastic. ; S. Malmberg Visualising Hierarchy at Imperial Banquets; A. A. Demosthenous The Scholar and the Partridge: Attitudes Relating to Nutritional Goods in the Twelfth Century from the Letters of the Scholar John Tzetzes; A. Stone Eustathius and the Wedding Banquet for Alexios Porphyrogennetos; L. Garland The Rhetoric of Gluttony and Hunger in Twelfth-century Byzantium; D. Dzino Sabairarius: Beer, Wine and Ammianus Marcellinus; P. Tuffin & M. McEvoy Steak à la Hun: Food, Drink and Dietary Habits in Ammianus Marcellinus; J. Haldon Feeding the Army: Food and Transport in Byzantium, ca 600-1100; J. Fitzpatrick (Not Sailing) to Byzantium: Metropolis, Hinterland and Frontier in the Transformation of the Roman Empire; M. Martin Communal Meals in the Late Antique Synagogue; S. Weingarten Children's Foods in the Talmudic Literature; S. Trzcionka Calypso's Cauldron: The Ritual Ingredients of Early-Byzantine Love Spells; K. Parry Vegetarianism in Late Antiquity and Byzantium: The Transmission of a Regimen; A. N. J. Louvaris Fast and Abstinence in Byzantium; Australian Association for Byzantine Studies. Byzantina Australiensia 15; 216 pages; In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells) , or discuss philosophical approaches towards food (vegetarianism) , other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
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Mayer-Donaueschingen, Joh. Eugen
Zyklopen der Technik. Mit 84 Illustrationen-
Verlagsanstalt vorm. G.J. Manz, Regensburg 1914. 208 Seiten. Illustrierter, Ortiginal-Jugendstil-Leinwand-Einband. (Teils etwas fleckig)- 20x13 cm
Referencia librero : 146905
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MAYMO, Carmen.
MADRID SABROSO. MEMORIAS DE RESTAURANTE.
24x16. 326p. Fotogr.
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MAYMO, Carmen.
MADRID SABROSO. MEMORIAS DE RESTAURANTE.
24x16. 326p. Fotogr. Col. Perfiles de hoy.
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Mayne, Thom/ Casciani, Stefano/ Cook, Peter/ Hodgetts, Craig/ Migayrou, Frederic
Strange Networks
Rizzoli Intl Pubns 2021. Hardcover. New. 162 pages. 18.50x13.25x1.00 inches. Rizzoli Intl Pubns hardcover
Referencia librero : 1-0847869415 ISBN : 0847869415 9780847869411
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Mayor's Committee on Food Supply
Information about Fish and How to Use Them Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referencia librero : 0267125186.G ISBN : 0267125186 9780267125180
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Mayr, Peter - Ingrid Biedenkopf
Geniessen wi früher Kochen wie heute. Mit wenig Fett und frischen Produkten der Saison und Region.
München, Mosaik, 1998. 26 : 22,5 cm 127 Seiten mit vielen farbigen Abbildung. Farbig illustgrierter Original Pappband.
Referencia librero : 19516AB
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Mayrhofer, J
Instrumente und Apparate zur Nahrungsmittel-Untersuchung.
Lpz., Barth 1894. kl.-8°, XI, 324 S., 4 Bl. Inseraten-Anhang, mit 158 Abb., HLdr. d. Zt., Bibl.-Aufkleber am Vorderdeckel, 2 Bibl.-Stemp. am Innentit., berieben, Kanten u. Ecken beschabt u. etwas bestoß., marmor. Schnitt.
Referencia librero : NATW1813
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MAZERAC (Jules).
Histoires des bords de la Garonne.
Paris, Ollendorff, 1885. In-12 de 352 pp., demi-basane bleue, dos lisse orné (reliure de l'époque).
Referencia librero : 14719
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Mazouz Mourad
La cuisine de Momo
Marabout 2010 In-8 broché 18,6 cm sur 17. 192 pages. Très bon état d’occasion.
Referencia librero : 66526
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MAZIERE P.
Le Gros Souper ou les Fêtes de Noël à Marseille. Etude locale.
Gustave Crespin Marseille 1873 In-16 ( 175 X 115 mm ) de 80 pages, pleine toile bleue, dos lisse titré en noir, premier plat conservé. Très rare édition originale. Bel exemplaire.Etude des Traditions Populaires.Fête de Noël.
Referencia librero : 907225
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MAZIERE P. - DUHAYON Henri
Le Gros Souper ou les Fêtes de Noël à Marseille. Etude locale.
Gustave Crespin Marseille 1873 In-12 ( 185 X 120 mm ) de 80 pages, demi-maroquin à coins havane foncé, dos à nerfs janséniste, tête dorée, couverture et dos conservés ( Reliure signée de Henri DUHAYON ). Très rare édition originale. Magnifique exemplaire, dans une élégante reliure parfaitement exécutée.
Referencia librero : 701937
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Mazama Women's Club
A Book of Favorite Recipes
94p. Paperback Very good condition, comb binding
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Mazie Cook O'Day
Hand-written letter to Edward Francis O'Day 1883 - 1959 April 22 1915.
San Francisco CA: Mazie Cook O'Day 1915. . Hand-written letter 2 pp. 15 cm. x 25 cm. with stamped and dated envelope VG.Provenance: O'Day Edward F. 1883-1959 was the editor and publisher of The Town Talk in San Francisco ca. 1915 - 1930. San Francisco, CA: Mazie Cook O'Day, 1915. unknown
Referencia librero : 68-4043
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Mazie Cook O'Day
Hand-written letter to Edward Francis O'Day 1883 - 1959 July 6 1916.
San Francisco CA: Mazie Cook O'Day 1916. . Hand-written letter 2 pp. 15 cm. x 25 cm. with stamped and dated envelope VG.Provenance: O'Day Edward F. 1883-1959 was the editor and publisher of The Town Talk in San Francisco ca. 1915 - 1930. San Francisco, CA: Mazie Cook O'Day, 1916. unknown
Referencia librero : 68-4039
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Mazie Cook O'Day; Edward Francis O'Day
MS Letter by Mazie Cook O'Day to Edward O'Day July 23 1918. RE: letter from Edward O'Day's wife; family matters.
Monterey CA: Mazie Cook O'Day 1918. Hand-written Letter 2 pp. 6.25" x 9.5" ink on folded monogrammed page with envelope VG.Provenance: O'Day Edward F. 1883-1959 was the editor and publisher of The Town Talk in San Francisco ca. 1915 - 1930. Monterey, CA: Mazie Cook O'Day, 1918. unknown
Referencia librero : 63-4590
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Mazie Cook O'Day
MS Letter by Mazie Cook O'Day to various members of the O'Day Family in Los Angeles May 25 1923. RE: letter from Edward O'Day's wife; family matters.
San Francisco CA: Mazie Cook O'Day 1923. Hand-written Letter 2 pp. 12.5" x 8.5" ink on folded monogrammed laid paper with deckled edge with envelope VG.Provenance: O'Day Edward F. 1883-1959 was the editor and publisher of The Town Talk in San Francisco ca. 1915 - 1930. San Francisco, CA: Mazie Cook O'Day, 1923. unknown
Referencia librero : 63-4595
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Mazie Cook O'Day; Edward Francis O'Day
MS Letter by Mazie Cook O'Day to Edward O'Day July 2 1916. RE: letter from Edward O'Day's wife; family matters.
San Francisco CA: Mazie Cook O'Day 1916. Hand-written Letter 2 pp. 6.25" x 9.5" ink on folded page with envelope VG.Provenance: O'Day Edward F. 1883-1959 was the editor and publisher of The Town Talk in San Francisco ca. 1915 - 1930. San Francisco, CA: Mazie Cook O'Day, 1916. unknown
Referencia librero : 63-4592
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Mazie Cook O'Day; Edward Francis O'Day
MS Letter by Mazie Cook O'Day to Edward O'Day August 18 1918. RE: letter from Edward O'Day's wife; family matters.
Monterey CA: Mazie Cook O'Day 1918. Hand-written Letter 2 pp. 6.25" x 9.5" ink on folded monogrammed page with envelope VG.Provenance: O'Day Edward F. 1883-1959 was the editor and publisher of The Town Talk in San Francisco ca. 1915 - 1930. Monterey, CA: Mazie Cook O'Day, 1918. unknown
Referencia librero : 63-4594
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Mazie Cook O'Day; Edward Francis O'Day
MS Letter by Mazie Cook O'Day to Edward O'Day July 30 1918. RE: letter from Edward O'Day's wife; family matters.
Pacific Grove CA: Mazie Cook O'Day 1918. Hand-written Letter 2 pp. 6.25" x 9.5" ink on folded monogrammed page with envelope VG.Provenance: O'Day Edward F. 1883-1959 was the editor and publisher of The Town Talk in San Francisco ca. 1915 - 1930. Pacific Grove, CA: Mazie Cook O'Day, 1918. unknown
Referencia librero : 63-4591
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Mazie Cook O'Day; Edward Francis O'Day
MS Letter by Mazie Cook O'Day to Edward O'Day ca. 1944. RE: letter from Edward O'Day's wife; family matters.
Salinas CA: Mazie Cook O'Day ca. 1944. Hand-written Letter 2 pp. 6.25" x 10" ink on folded page VG.Provenance: O'Day Edward F. 1883-1959 was the editor and publisher of The Town Talk in San Francisco ca. 1915 - 1930. [Salinas, CA]: Mazie Cook O'Day, [ca. 1944?]. unknown
Referencia librero : 63-4587
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Mazie Cook O'Day; Edward Francis O'Day
MS Letter by Mazie Cook O'Day to Edward O'Day August 25 1919. RE: letter from Edward O'Day's wife; family matters.
Pacific Grove CA: Mazie Cook O'Day 1919. Hand-written Letter 2 pp. 6.25" x 9.5" ink on folded monogrammed page with envelope VG.Provenance: O'Day Edward F. 1883-1959 was the editor and publisher of The Town Talk in San Francisco ca. 1915 - 1930. Pacific Grove, CA: Mazie Cook O'Day, 1919. unknown
Referencia librero : 63-4593
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Mazzanti,G. Marco.
Ci casca a fagiolo. 50 ricette con il prezioso legume.
In principio erano esclusivamente i "fagioli dall'occhio". Originari dell'Africa, ben presto risalirono il Continente Nero per poi arrivare in tutto il Mediterraneo e diffondersi precocemente un po' in tutte le cucine del mondo ed essere apprezzati dalle grandi civiltà del passato. Al di là delle interessanti curiosità storiche e senza tralasciare una puntuale descrizione delle varietà di fagioli <br/> STATO: NUOVO.<br/> TITOLO: Ci casca a fagiolo. 50 ricette con il prezioso legume. <br/> AUTORE: Mazzanti,G. Marco.<br/> EDITORE: Vallecchi Ed.<br/> DATA ED.: 2005,<br/> COLLANA: Coll.I Quaderni del Mangiar Sano.<br/> EAN: 9788884270207
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Mazzanti,G.Marco.
Cioccolato che passione! 50 ricette con il cibo degli dei.
Leader indiscusso di tutte le golosità, il cioccolato, con la sua ricchezza di aromi e fragranze, si presta a essere gustato sia da solo che con il caffè o con alcuni distillati tipo rum e armagnac, o con vini liquorosi come il marsala. Un vero e proprio prodigio si compie quando viene utilizzato come ingrediente di dolci, gelati e creme, ma anche, data la sua ottima proprietà "legante", in tante <br/> STATO: NUOVO.<br/> TITOLO: Cioccolato che passione! 50 ricette con il cibo degli dei. <br/> AUTORE: Mazzanti,G.Marco.<br/> EDITORE: Vallecchi Ed.<br/> DATA ED.: 2006,<br/> COLLANA: Coll.I Quaderni del Mangiar Sano.<br/> EAN: 9788884271204
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