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Nardi Luigi
Porcus Troianus o sia la Porchetta Cicalata ne le nozze di Messer Carlo Ridolfi Veronese con Madonna Rosa Spina riminese.
un vol. in 8 cm. 21,5x14 pp. XVI-134 bross. ed. coeva in cartoncino azzuro muto fogli in barbe pag. di sguardia con "Avviso Tipografico" Dedica dell'autore che si firma anagrammando il suo nome "Giri di Luna" pp. XVI " Cicalata" in onore della porchetta e del Porco Troiano( pp 58) che cucinato con farcitura di volatili ed altre carni al momento della portata svelava il contenuto del ventre come l'epico cavallo. Le Annotazioni (pp. 59-130), 224 note al testo illustrano ed approfondiscono la tematica della gastronomia del porco con dotte citazioni anche dai testi classici. Esemplare originale in seconda edizione (la prima 1813) in ottimo stato di conservazione solo piccole mende al dorso.
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NARDI Luigi].
PORCUS TROIANUS o sia La Porchetta. Cicalata ne le nozze di Messer Carlo Ridolfi veronese con Madonna Rosa Spina Riminese.
in-8, pp. XVI, 134, 2 cb, bella leg. m. perg. coeva con angoli, tass. con tit. oro al d. con picc. fregi. Simpatica prefazione dedicata al cuoco dello sposa da parte dell’A. che cela il suo nome con un anagramma (Giri di Luna). Interessanti e curiose annotazioni sulla porchetta al fine. Bella e spassosa trattazione sul maiale che l’A. definisce “l’animale più nobile e più utile di quanti Madre Natura abbia fatto dono”. Fu molto apprezzato nella cucina latina il porcus troianus, un maiale farcito con volatili, selvaggina e carni diverse, fatto arrosto. Una volta in tavola se ne faceva uscire, non di rado in maniera spettacolare, il prezioso contenuto, così come era avvenuto quando dal cavallo di Troia erano usciti i guerrieri Achei. L’A. originario di Rimini e bibliotecario della Gambalunghiana, cercò così di dimostrare l’origine romana della porchetta. Paleari p. 517. Westbury p. 158. Legg. fioriture ma bell’esempl. in barbe. Raro. [186]
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NARDO Gian Domenico -
Sull'arrossamento della polenta e di altre sostanze alimentari.
Venezia, s.d. (186?), 8vo pp. 4
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Nascia Carlo
Le Quattro Banchetti destinati per le Quattro Stagioni dell'Anno
2 volumi. Prefazione e note di Massimo Alberini. S, Giovanni in Persicheto 1982, 8°, pp. 520. Riproduzione in fac - simile del manoscritto e testo dattiloscritto a fronte dall'edizione del 1684. Bross. Edit. Cofanetto.
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Nashed, Zuhair (Series edited by)/ Taft, Earl (Series edited by)/ Cook, Howard (Edited by)/ Ingram, William T (Edited by)/ Kuper
Continua: With the Houston Problem Book
Marcel Dekker Inc 1995. Paperback. New. 1st edition. 416 pages. 10.00x7.25x0.75 inches. Marcel Dekker Inc paperback
Referenz des Buchhändlers : x-0824796500 ISBN : 0824796500 9780824796501
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Nasica (Augusto Majani)
La cena del Crociato consumata la sera del 25 ott. 1922 alla Corona d'Oro Bologna. In onore del Gr. Uff. Oliviero Franchi reduce dalla quarta crociata
<p>23x13 cm cartoncinodi p. 8 con illustrazioni a tema gastronomico color ocra e versi di Nasica (poeta analfabeta) alle pagine centrali </p>
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NASICA (Augusto Majani) -
Nei regni della gastronomia. Spigolature storiche e considerazioni ... filosofiche di un malnutrito.
Bologna, Zanichelli, 1925, 8vo brossura con copertina illustrata, pp. 69 con 40 ill. e 10 tav. f.t.
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Nasica (Majani Augusto)
La colazione consumata il 25 Luglio 1921 a Bologna nella scuola Professionale "Regina Margherita"
<p>25x15,5 cm doppio foglio con medaglione con disegno di Nasica al piatto e due pagine di versi su falsa riga di T. Tasso che comprende il menu della colazione</p>
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Nasica (Majani Augusto)
Programma del trattenimento gastronomico cinematografico vocale istrumentale. Restaurant della "Corona d'oro" Bologna 6 Gennaio 1925. Menu
<p>20,5x14 cm, doppio cartoncino con disegno di Nasica color ocra (autoritratto ?) in prima pagina e menu all'interno</p>
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NASINI RAFFAELLO.
Relazione sulle analisi e sulle ricerche eseguite durante il triennio 1886-89 nel Laboratorio chimico centrale delle Gabelle, diretto dal senatore Stanislao Cannizzaro.
Cm. 29, pp. xix (1) 496 (2). Con due tavole f.t. (di cui una a colori) con le planimetrie del laboratorio. Solida legatura coeva in mezza pelle, dorso a nervi con titoli in oro. Ottimo stato di conservazione. Opera rara ed interessante in cui si riportano i risultati di tutte le analisi effettuate su prodotti prevalentemente alimentari (vini, olii, caffè, latte, burro, ecc..)
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Naso irma.
UNIVERSITA' E SAPERE MEDICO NEL QUATTROCENTO. Pantaleone da Confienza e le sue opere.
(Codice GA/5193) In 8° 317 pp. Brossura editoriale, sovraccoperta. STATO DI NUOVO. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
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Nasolini Tiziana.
COLTIVIAMO IL GUSTO. Guida ai prodotti agroalimentari della Provincia di Forlì-Cesena.
(Codice TE/0731) In 8º (24 cm) 112 pp. Numerosissime foto a colori. Brossura editoriale con risvolto. Come nuovo. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
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Nastrucci Monica (a cura)
Le grandi ricette della cucina italiana Antipasti, primi, secondi, contorni e dolci
Coordinamento editoriale di Giulia Malerba, Ricette di Licia Cagnoni e Simone Rugiati, Fotografie di Davide Di Prato 1 28x21,5 cm., legatura in mezza tela, piatti illustrati a colori, pagg. 191 (1), riccamente illustrato a colori su carta in parte bianca e in parte rosa, prima edizione, come nuovo. Un libro indispensabile per chi ama la buona cucina della tradizione: dall'antipasto al dolce, un gustoso itinerario attraverso le ricette classiche della cucina italiana, nella loro versione originale o rivisitate con un tocco di modernit?...apre ogni sezione un'introduzione ricca di curiosit? e suggerimenti nel giusto abbinamento cibo-vino...
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Natacha Hoevenagel ; UPA
Cookbook
, Universiteit Antwerpen, 2014 Hardcover, 176 pagina's, NL, 245 x 205 mm, in zeer goede staat, met foto's / illustraties in kleur en z/w, Smakelijk !. ISBN 9789057184031.
Referenz des Buchhändlers : 59787
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Nathan Amy
Hors d'oeuvres
Messinger 1989 In-4 relié. 137 pages. Très bon état d’occasion.
Referenz des Buchhändlers : 66743 ISBN : 286583140
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Nathan Anne, Rostain Marie-Pierre
Le Frigo : 100 Recettes confidentielles
Aubanel 2006 In-4 relié 24,6 cm sur 16,2. 126 pages. Très bon état d’occasion.
Referenz des Buchhändlers : 66847
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Natacha Hoevenagel ; UPA
Cookbook
Hardcover, 176 pagina's, NL, 245 x 205 mm, in zeer goede staat, met foto's / illustraties in kleur en z/w, Smakelijk !. ISBN 9789057184031. Vijf jaar geleden werd het eerste Cookbook voorgesteld aan het grote publiek. Het was meteen het eerste Cookbook door en voor studenten van de Universiteit Antwerpen. Ondertussen werden er vijf thematische Cookbooks uitgebracht. Gerechten met een geringe ecologische voetafdruk, mediterrane gerechten, koken met afrodisiaca, Antwerpse gerechten en slow food kwamen aan bod. Voor dit Cookbook selecteerde de Cookbook-redactie een 40-tal recepten uit al de heerlijke inzendingen van de vorige jaren, en vulde ze aan met een tiental nieuwe recepten op basis van 'vergeten groenten'. Het resultaat is dit mooie en praktische kookboek, waarin Aaron De Ceuster, chef van de Universiteitsclub Antwerpen, stap voor stap uitlegt hoe zo'n gerecht wordt gepresenteerd. De foto's werden gemaakt door Vincent Jauniaux; Natacha Hoevenagel zorgde voor de vormgeving. Dit boek werd mede mogelijk gemaakt door de steun van de Provincie Antwerpen, Universiteit Antwerpen en AP Hogeschool.
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Natalie Standiford; Donald Cook [Illustrator]
The Bravest Dog Ever: The True Story of Balto Step Into Reading a Step 2 Book
Random House 1989-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Random House paperback
Referenz des Buchhändlers : Q-0679878920 ISBN : 0679878920 9780679878926
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Nathan Cook Meeker
Life in the West
Paperback / softback. New. paperback
Referenz des Buchhändlers : B9783744661881 ISBN : 3744661881 9783744661881
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Nathan H Cook; Ernest Rabinowicz
Physical Measurement and Analysis
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 0201012103.G ISBN : 0201012103 9780201012101
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Nathan,Paule.
Larousse de la cuisine saine et gourmande.
Préservez votre forme avec plus de 110 aliments choisis parmi les légumes, les viandes, les poissons, les produits laitiers, les fruits... Pour chacun d'eux leurs atouts pour la santé ; des conseils pour bien les choisir et les conserver. Choyez vos papilles avec 370 recettes faciles et savoureuses crème glacée d'oseille aux fruits doux, langoustines en papillotes de poireau, glace légère aux nois <br/> STATO: USATO, COME NUOVO.<br/> TITOLO: Larousse de la cuisine saine et gourmande. <br/> AUTORE: Nathan,Paule.<br/> CURATORE: 370 recettes, 370 menus.<br/> EDITORE: Larousse<br/> DATA ED.: 2003,<br/> EAN: 9782035603081
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Nathan,Paule.
Larousse de la santé au féminin.
<br/> STATO: USATO, COME NUOVO.<br/> TITOLO: Larousse de la santé au féminin. <br/> AUTORE: Nathan,Paule.<br/> CURATORE: 370 recettes, 370 menus.<br/> EDITORE: Larousse<br/> DATA ED.: 2003,<br/> EAN: 9782035602831
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National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division on Earth and Life Studies,Food a
Exploring Linkages Between Soil Health and Human Health
National Academies Press 10/19/2024 12:00:01. paperback. Very Good. . National Academies Press paperback
Referenz des Buchhändlers : mon0004058327 ISBN : 0309715083 9780309715089
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National Cook Training Institute Association
Cooking dictionary
Culinary Scholarship Education Corporation 1986. Soft Cover. Fine. The book is in fine condition. Culinary Scholarship Education Corporation paperback
Referenz des Buchhändlers : 2090202123004309
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National Cook Training Facility Cooperative Edition
Cooking term dictionary
Cooking Education Corporation 1986. Soft Cover. Fine. Number of books: 1 book Cooking Education Corporation paperback
Referenz des Buchhändlers : 2080202102900804
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National Council for Domestic Food Production Great Britain
Housing of small domestic livestock in gardens and allotments
H.M.S.O 1952-01-01. Unknown Binding. Good. in x in x in. Ex-library book usual markings. Clean copy sound binding. H.M.S.O unknown
Referenz des Buchhändlers : mon0000037282
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National Cook Training Institute Association
Revised Dictionary of Cooking Terms Color Edition
Culinary Scholarship Education Corporation N.A. Soft Cover. Fine. The book is in fine condition. Culinary Scholarship Education Corporation paperback
Referenz des Buchhändlers : 2090502126900975
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National Food Supplies and Your Food Bill
Consumers' Guide 1934 Vol. 2
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 1390545695.G ISBN : 1390545695 9781390545692
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National Geographic Society (U S)/ Cook, Diane (Foreward By)/ Jenshel, Len (Foreward By)/ Hitchcock, Susan Tyler
National Geographic Night Vision: Magical Photographs of Life After Dark
Natl Geographic Society 2017. Hardcover. New. 398 pages. 10.25x10.25x1.25 inches. Natl Geographic Society hardcover
Referenz des Buchhändlers : 2-1426218524 ISBN : 1426218524 9781426218521
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National Kraut Packers' Association
Sauerkraut as a Health Food
29p. PAMPHLET Very good condition
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National Pure Food and Drug Congress
Journal of Proceedings of the National Pure Food and Drug Congress Held in Columbian University Hall Washington D. C. March 2 3 4 and 5 1898 Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 0260363170.G ISBN : 0260363170 9780260363176
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National Pure Food and Drug Congress
Journal of Proceedings of the National Pure Food and Drug Congress Held in Columbian University Hall Washington D. C. March 2 3 4 and 5 1898 Classic Reprint
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 1528229126.G ISBN : 1528229126 9781528229128
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National Plant Food Institute
Our Land and its Care The story of Our Soil and How to keep it Productive
National Plant Food Institute. Good. 1966. 1966 Fourth Edition. stapled/soft Cover. T111 . National Plant Food Institute paperback
Referenz des Buchhändlers : 520341
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National Research Council (Author), Institute Of Medicine (Author), Board On Agriculture And Natural Resources (Author), Food An
Enhancing Food Safety: The Role of the Food and Drug Administration
NationaAcademy 2010. 1. Soft Cover. New/New. NationaAcademy paperback
Referenz des Buchhändlers : AME_9780309152730 ISBN : 0309152739 9780309152730
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National Research Council Food Protection Committ
The Use of Chemicals in Food Production Processing Storage and Distribution
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 0309021367.G ISBN : 0309021367 9780309021364
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National Research Council Staff; National Academy of Sciences Staff; National Academy of Engineering Staff; Institute of Medicine Staff
Regulating Pesticides in Food : The Delaney Paradox
ex-library. Sticker to spine and 2 stamps inside front cover. Binding well preserved, though with some instances of light wear around edges and corners. Some highlighting. MB Ex Library
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National Statistics (Great Britain), Great Britain,Dept for Environment, Food & Rural Affairs
Sustainable Development Indicators in Your Pocket 2004: a Selection of the UK Goverment's Indicators of Sustainable Development
Dept. for Environment Food and Rural Affairs. Used - Good. Paperback. Ships from UK in 48 hours or less usually same day. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library so some stamps and wear but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Dept. for Environment, Food and Rural Affairs paperback
Referenz des Buchhändlers : Z1-C-084-00829
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National Stock Food Company
Veterina: Nouveau Traité de Médecine Vétérinaire Contenant les Traitements les Plus Nouveaux Et les Plus Efficaces Classic Reprint
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 1390294218.G ISBN : 1390294218 9781390294217
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National Stock Food Company
Veterina: Nouveau Traité de Médecine Vétérinaire Contenant Les Traitements Les Plus Nouveaux Et Les Plus Efficaces Classic Reprint French Edition
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 1396246703.G ISBN : 1396246703 9781396246708
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Natural food communication editorial department
100 Ways to Wash and Homemade Soap Series 1 that does not pollute the earth 1 supplementary revision <Japanese Version>
natural food news agency 1997. Soft Cover. Fine. Volume: 1 natural food news agency paperback
Referenz des Buchhändlers : 2111902152801519
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Natural Food Company
The Vital Question Devoted to Natural Food
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 0282356568.G ISBN : 0282356568 9780282356569
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Natural Food Company
The Vital Question Devoted to Natural Food Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 0365302481.G ISBN : 0365302481 9780365302483
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Natural Food Conservatory
The Vital Question and the Answer
<p>Small grey stapled softcover book with 64 pages of photos and recipes. Cver has light wear and rubbing. Interior clean and unmarked.</p> The Natural Food Conservatory paperback
Referenz des Buchhändlers : 700002521
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Natural Gourmet Cooking by Swissair
Aarau, AT Verlag, 1998
o.J. 4to. Durchgehend farbig illustriert. 199 S. Or.-Kart.
Referenz des Buchhändlers : 178862 ISBN : 855026386
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Nau Gisela
Bon Appétit - Le grand abécédaire AMC de la cuisine moderne
AMC. 1980. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 357 pages. Nombreuses photos et illustrations en couleurs dans et hors texte.. . . . Classification Dewey : 641.013-Gastronomie
Referenz des Buchhändlers : RO20242561
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Naudin, Jean-Bernard. - Plazy, Gilles. - Saulnier, Jacqueline.
Le goût de la Provence de Paul Cézanne.
Paris, Editions du Chêne 1995, 275x220mm, 191pages, reliure d'éditeur sous jaquette. Bel exemplaire.
Referenz des Buchhändlers : 115128
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NAUD (Robert).
Les Techniques du Vin.
, Delmas, 1947 ; in-12, basane brune, fers dor. (Rel. Ancienne).-301 pp. Planches hors texte et gravures in-texte. E.O. Envoi autographe de lauteur.
Referenz des Buchhändlers : 35600363
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NAUD (Robert).
Les Techniques du vin.
, Delmas (1947) ; in-12, cart. imprimé de l'éditeur.
Referenz des Buchhändlers : 35600364
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Naudin, Jean-Bernard. - Plazy, Gilles. - Coco, Jobard.
Matisse. Saveurs et Lumières.
Paris, Editions du Chêne 1997, 275x220mm, 191pages, reliure d'éditeur sous jaquette. Bel exemplaire.
Referenz des Buchhändlers : 115129
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Naudin Jean-Bernard, Senderens Alain, Borrel Anne
Proust : La cuisine retrouvée
Editions du Chêne 1991 In-4 reliure éd. sous jaquette 27,4 cm sur 21,4. 190 pages. Très bon état d’occasion. Poids sans emballage : 1179 grammes.
Referenz des Buchhändlers : 66722
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