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Art Culinaire
Art Culinaire 28
UNKNOWN 1900. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. UNKNOWN hardcover
Referencia librero : GB000UCUEY0I3N00
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Art Culinaire
Art Culinaire: The International Magazine in Good Taste:new Zealand Pies Roasting Ceviche Spatzle Sommeliers Barbara Kafka. 39
Culinaire Inc. 1995. Hardcover. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks our motto is: Read More Spend Less. Culinaire Inc. hardcover
Referencia librero : GB0019ANQZQI4N01
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Art Culinaire
Art Culinaire: The International Magazine in Good Taste:A Veneer of Vietnam Licorice Lollapalooza. 36
Culinaire Inc. 1995. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Shelf and handling wear to cover and binding with general signs of previous use. Issue number 84. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Culinaire Inc. hardcover
Referencia librero : 1313828802
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Art Culinaire
Art Culinaire 29
Culinaire 1993. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Culinaire hardcover
Referencia librero : GB001HJT2HUI3N00
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Art Culinaire
The International Magazine in Good Taste Spring 2010 Volume 96
Culinaire Inc 2010. Hardcover. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Culinaire Inc hardcover
Referencia librero : GB004HQQPR0I4N00
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Art Culinaire
Art Culinaire 97 the International Magazine in Good Taste 2010 97
Art Culinaire 2010. Hardcover. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Art Culinaire hardcover
Referencia librero : GB004ETJ3YMI4N00
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Art Culinaire
Art Culinaire #83 The International Magazine In Good Taste
Art Culinaire 2006. Hardcover. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Art Culinaire hardcover
Referencia librero : GB003U5MXJSI4N00
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Art Culinaire
Art Culinaire: The International Magazine In Good Taste: Snack Savvy Cut the Crab Martini Darling Vol. 41
Culinaire Inc. Good. Hardcover. No Dust-jacket Minor Shelf wear to exterior. Inside text clean and free of any writing. Gently used with modest show of wear. Condition is considered in pricing. If you would like to see additional pictures or need additional information please inquire.For International shipping rates please inquire. Art Culinaire: The International Magazine In Good Taste: Vegetables Dried Fruit Chicken Cigars Chicken Soup. Vol. 41 Culinaire, Inc hardcover
Referencia librero : 8158
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Art Culinaire
Art Culinaire: The International Magazine In Good Taste: Vegetables Dried Fruit Chicken Cigars Chicken Soup. Vol. 42
Culinaire Inc 1996-01-01. Hardcover. Good. Hardcover. No Dust-jacket Minor Shelf wear to exterior. Inside text clean and free of any writing. Gently used with modest show of wear. Condition is considered in pricing. If you would like to see additional pictures or need additional information please inquire.For International shipping rates please inquire. Culinaire, Inc hardcover
Referencia librero : 8156
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Art Culinaire
Art Culinaire 31
UNSPECIFIED VENDOR. Good. Hardcover. No Dust-jacket Minor Shelf wear to exterior. Inside text clean and free of any writing. Gently used with modest show of wear. Condition is considered in pricing. If you would like to see additional pictures or need additional information please inquire.For International shipping rates please inquire. Art Culinaire: The International Magazine In Good Taste: Vegetables Dried Fruit Chicken Cigars Chicken Soup. Vol. 31 UNSPECIFIED VENDOR hardcover
Referencia librero : 8162
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Art Culinaire
Art Culinaire: The International Magazine in Good Taste:A Veneer of Vietnam Licorice Lollapalooza. 36
Culinaire Inc. Good. Hardcover. No Dust-jacket Minor Shelf wear to exterior. Inside text clean and free of any writing. Gently used with modest show of wear. Condition is considered in pricing. If you would like to see additional pictures or need additional information please inquire.For International shipping rates please inquire. Art Culinaire: The International Magazine In Good Taste: Vegetables Dried Fruit Chicken Cigars Chicken Soup. Vol. 36 Culinaire Inc hardcover
Referencia librero : 8160
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Art Culinaire
Art Culinaire 97 the International Magazine in Good Taste - Fall Issue 2005 #78
Art Culinaire 2005. New copy still in publisher's shrinkwrap. Cookies; Curry; Roots and Tubers; Sustainable Seafood; Finger Lakes Wines. Large item: no international orders. Hard Cover. Fine/No Dust Jacket. Folio - over 12" - 15" tall. Art Culinaire Hardcover
Referencia librero : 045266
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Art Culinaire
Art Culinaire 97 the International Magazine in Good Taste - Spring Issue 2007 #84
Art Culinaire 2007. New copy still in publisher's shrinkwrap. Certified Organic Restaurants; American Gastropub; Tasting Aroma; Lovely Day for a Porter. Large item: no international orders. Hard Cover. Fine/No Dust Jacket. Folio - over 12" - 15" tall. Art Culinaire Hardcover
Referencia librero : 045269
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Art Culinaire
Art Culinaire 97 the International Magazine in Good Taste - Summer Issue 2005 #77
Art Culinaire 2005. New copy still in publisher's shrinkwrap. Tempura; Portland Oregon; Grow Your Own; When the Bijouterie is a Bonbonniere. Large item: no international orders. Hard Cover. Fine/No Dust Jacket. Folio - over 12" - 15" tall. Art Culinaire Hardcover
Referencia librero : 045267
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Art Culinaire
Art Culinaire 97 the International Magazine in Good Taste - Fall Issue 2006 #82
Art Culinaire 2006. New copy still in publisher's shrinkwrap. A Study in Color; Beaujolais Nouveau; Mussels Are Beautiful; Second Guessing Your Garlic; Five Days in Barcelona. Large item: no international orders. Hard Cover. Fine/No Dust Jacket. Folio - over 12" - 15" tall. Art Culinaire Hardcover
Referencia librero : 045268
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Art Culinaire
Art Culinaire: The International Magazine In Good Taste: Elderberries Fondue Oysters Pomegranates Internet Wine Sales Alpes-Maritimes Vol. 55
Culinaire Inc. 1999. A LIKE NEW COPY NO EXPEDITED. Hard Cover. Like New/No Jacket as Issued. Folio - over 12" - 15" tall. Culinaire, Inc. Hardcover
Referencia librero : 027424
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Art Culinaire
Art Culinaire: The International Magazine in Good Taste: Ad' a Mint Fish & Chips Shad Roe Schnaps. 60
Culinaire Inc 2001. Hardcover. New. Culinaire Inc hardcover
Referencia librero : 120603185
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Art Culinaire
Art Culinaire: The International Magazine In Good Taste Gelatin Chilies Lobster Ice Cream Energy Drinks Vol. 65
Culinaire Inc. January 2002. Hardcover . Used - Good. Light rubbing/scuffing to covers. Pages clean and unmarked. Domestic orders shipped with USPS tracking numbers. Culinaire, Inc. hardcover
Referencia librero : 414878
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Art culinaire. Barbara Kafka; Tom Eckerle; Graham Brown; Prue BArton; David Griffiths; Lucas Spoel; Takashi Nakamura; Warwick Br
Art Culinaire : The International Magazine in Good Taste : 39. Industry Spotlight : Barbara Kafka; Back to Basics : Spätzle; Roasting; Sommelier : Ambassador of Vintage Hospitality; Ceviche; A Culinary Tour of New Zealand; Recipe Index
Atlanta Ga. : Culinaire Inc 1995/96. 1996. Very Good. Winter 1995/1996 39th issue ; color photographic boards ; 80 pp. ; 32 cm. ; ISSN: 0892-1024; LCCN: sn 87-142 ; OCLC: 15079096 ; slight wear to covers ; recipes and color photographs of chefs and haute cuisine creations thoroughly illustrate this volume ; VG [Atlanta, Ga.] : Culinaire Inc, 1995/96. hardcover
Referencia librero : 3856
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Art culinaire. Gray Kunz; Alessandro Stratta; Richard Ruskell; Michel Richard; Bobby Flay; Sarah Stegner; Allan Harding; Robert
Art culinaire : The International Magazine in Good Taste ; 37 The Low-down on Low Fat; Cornmeal : The Gold Dust of Dreams; SMoKing : An Age-old Technique That's Hotter than Ever; Grappa Gets a Grip; On the Trail of Campfire;
Atlanta Ga. : Culinaire Inc 1995. 1995. Very Good. Summer 1995 37th issue ; color photographic boards ; 80 pp. ; 32 cm. ; ISSN: 0892-1024; LCCN: sn 87-142 ; OCLC: 15079096 ; slight wear to covers ; recipes and color photographs of chefs and haute cuisine creations thoroughly illustrate this volume ; VG [Atlanta, Ga.] : Culinaire Inc, 1995. hardcover
Referencia librero : 3855
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Art Culinaire
Art Culinaire: The International Magazine in Good Taste Mac and Cheese Stacking Pineapples Wines By the Glass 59
Culinaire Inc 2000. Hardcover. New. Culinaire, Inc hardcover
Referencia librero : 120603184
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Horn, Erna; Lodispoto, A.
Dieta e cucina. Il medico parla e la donna cucina.
<p>26 cm, rilegatura editoriale in tela con sovracoperta illustrata, p. 549. Traduzione dal tedesco a cura di: Anna Venturini e Luciano Rasny. Impaginazione e disegni: Vittorio Antinori. Revisione generale dell'opera: Renato Fornari.</p>
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BARBAGLI, ANNALISA
LA CUCINA DI CASA DEL GAMBERO ROSSO: 500 RICETTE. PRIMA EDIZIONE.
IN-8°, PP. 423 (1), CART. EDIT., COP. ILL. COL. (LIEVI TRACCE D'USO), OTTIMO STATO (F).<BR><BR>DAL SOMMARIO:<BR>ANTIPASTI<BR>SUGHI E SALSE<BR>PASTE<BR>RISOTTI<BR>PIATTI UNICI<BR>UOVA<BR>SFORMATI E SOUFFLE'<BR>PESCI<BR>CARNI<BR>VERDURE<BR>PIZZE E TORTE RUSTICHE<BR>FRITTI DOLCI E SALATI<BR>DOLCI AL CUCCHIAIO<BR>TORTE<BR>CROSTATE E BISCOTTI<BR>GELATI E SORBETTI<BR>RICETTE BASE<BR>INDICE PST 127 H
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BARSANTINI, BETTY - EVANGELISTA, ANNA - LAZZI, GIOVANNA (A CURA DI)
A TAVOLA CON IL RE: UN VIAGGIO NELLA CUCINA MEDIEVALE: 50 RICETTE RIADATTATE AL GUSTO MODERNO. ADATTAMENTO DELLE RICETTE: ANTONIO PIRO.
IN-8°, PP. 159 (1), ILL. COL. N.T., CART. EDIT., COP. ILL. COL., BIBLIOGRAFIA, COME NUOVO (M). 552 C
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AA.VV.
RICETTE DI PESCE: [PESCI AL FORNO, PESCI AI FERRI, PESCI IN UMIDO, PESCI IN PADELLA, MARINATE E CARPIONI, PESCI RIPIENI].
IN-4°, PP. 156, ILL. (FOTOGRAFIE) COL. N.T., CART. EDIT., COP. ILL. COL., LEGGERISSIME BRUNITURE AI MARGINI DELLE CARTE, LIEVI ABRASIONI AL RISG. ANT., LIEVI ABRASIONI E DUE FORELLINI AL FOGLIO DI GUARDIA VOLANTE ANT., PER IL RESTO IN OTTIMO STATO (F), (TANTE IDEE IN PIU' PER CUCINARE MODERNO). 711 13
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SABA, FRANCA FIORIO
LA CUCINA SARDA. PRIMA EDIZIONE.
IN-16°, PP. 154 (2), BROSS. EDIT., COP. ILL. COL. (LIEVISSIME TRACCE D'USO, LIEVISSIME BRUNITURE AI MARGG. E AL DORSO), LEGGERE BRUNITURE AI MARGINI DELLE CARTE, OTTIMO STATO (F), (ENCICLOPEDIE PRATICHE SANSONI; 78). M 546
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DAVIDSON, ALAN
IL MARE IN PENTOLA (TIT. ORIG.: MEDITERRANEAN SEAFOOD). [UN CATALOGO ILLUSTRATO DEI PESCI E DEGLI ANIMALI MARINI DEL MEDITERRANEO E UN RICCO RICETTARIO SUI MODI PIU' GUSTOSI PER CUCINARLI]. EDIZIONE ITALIANA A CURA DI ELENA SPAGNOL.
IN-16°, PP. 421 (3), 1 CARTINA IN NERO N.T., ILL. IN NERO N.T., BROSS. EDIT., COP. ILL. COL. (LIEVISSIME TRACCE D'USO AI PIATTI, LIEVI SEGNI D'USO AL DORSO LEGG. SBIADITO), LEGGERISSIME BRUNITURE AI MARGINI DELLE CARTE, OTTIMO STATO (F), (OSCAR SUPERMANUALI; 4). M 503
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TURATI, LAURA
DEL GIUSTO MODO DI PREPARARE IL BOLLITO E LE SUE SALSE. PRIMA EDIZIONE.
IN-8°, PP. 95 (1), ILL. COL. N.T., CART. EDIT., COP. ILL. COL. (LIEVISSIME TRACCE D'USO E DI POLVERE), COME NUOVO (M), (DELICATEZZE; MISTRAL; 8). M 494
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SANTA MARIA, JACK
CUCINA VEGETARIANA INDIANA (TIT. ORIG.: INDIAN VEGETARIAN COOKERY). [CIRCA 250 RICETTE RACCOLTE DA TUTTA L'INDIA, CON SPIEGAZIONI RIGUARDANTI LE VARIE SPEZIE, GLI INGREDIENTI PIU' USATI, LE TECNICHE DI PREPARAZIONE DEI PIATTI, LE COMBINAZIONI DEI SAPORI, RAFFINATE IN SECOLI DI CONSUETUDINE VEGETARIANA: UNA VERA SCOPERTA PER CHI E' INTERESSATO A UNA CUCINA GUSTOSA E "DIVERSA"]. TRAD. DI ROSSANA VIANI. PRIMA EDIZIONE ITALIANA.
IN-8°, PP. 247 (1), BROSS. EDIT., COP. ILL. COL. (LIEVISSIME TRACCE D'USO E DI POLVERE, MARG. SUP. LEGG. BRUNITO), COME NUOVO (M), (ORIENTE E MACROBIOTICA; 9).<BR><BR>DALL'INDICE:<BR>IL RISO<BR>PANE, FRITTELLE E FOCACCE<BR>LEGUMI<BR>VERDURE:<BR>- CURRY<BR>- DAM<BR>POLPETTE DI VERDURA (KOFTA):<BR>- TARKARI<BR>- BHARTA<BR>- VERDURE IMBOTTITE<BR>- PIATTI A BASE DI PATATE<BR>- PIATTI A BASE DI PISELLI <BR>- PIATTI A BASE DI MELANZANE<BR>- PIATTI A BASE DI OKRA<BR>- INSALATE<BR>- VARIE<BR>UOVA<BR>YOGURT<BR>ANTIPASTI E SPUNTINI<BR>DOLCIUMI E DOLCI AL CUCCHIAIO:<BR>- DOLCI<BR>- DOLCI A CUCCHIAIO<BR>PICKLES E CATNI:<BR>- PICKLES<BR>- CATNI<BR>- CATNI FRESCHI<BR>BEVANDE E ZUPPE<BR>NORME PER LA PRONUNCIA DELLE PAROLE INDIANE<BR>GLOSSARIO<BR> <BR> M 493
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LOMBARDI, LILIANA
IL GRANDE LIBRO DELLA PASTA E DEI CEREALI: PREPARAZIONI E RICETTE. PRIMA EDIZIONE.
IN-4°, PP. 310 (2), ILL. COL. N.T., CART. EDIT., SOVR. ILL. COL. (LIEVISSIME TRACCE D'USO), LEGGERISSIME BRUNITURE AI MARGINI DELLE CARTE, INDICE DELLE RICETTE, INDICE DELLE PASTE, COME NUOVO (M/F), (CREAZIONE LIBRI ILLUSTRATI). 1650 D
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BUZZI, PAOLA (A CURA DI)
I CAPOLAVORI DEI GRANDI CUOCHI. A CURA DI PAOLA BUZZI. 6 ILLUSTRAZIONI AL TRATTO. EDIZIONE FUORI COMMERCIO. PRIMA EDIZIONE.
IN-8°, PP. 62 (2), 6 ILL. IN NERO N.T., CART. EDIT., COP. ILL. COL. (LIEVISSIME TRACCE DI POLVERE), LEGGERISSIME BRUNITURE AI MARGINI DELLE CARTE, OTTIMO STATO (F). 1312 C
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WOLF MARKUS
SEGRETI DELLA CUCINA RUSSA (TIT. ORIG.: GEHEIMNISSE DER RUSSISCHEN KUCHE. HAMBURG, ROTBUCH VERLAG, 1995). TRAD. DI ALESSANDRA LUISE'. PRIMA EDIZIONE.
21 X 14 CM., 256 PP., BROSS. EDIT. ILL. A COL., NUOVO (M).<BR>(RETROVISIONI, 2)<BR>ISBN 8886413424 FL 371
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MUSEE NATIONAL DES ARTS ET TRADITIONS POPULAIRES
LES FRANCAIS ET LA TABLE
Ministére de la Culture 1985, fort In-8 broché couverture illustrée "LE CELEBRE GARGANTUA", 509 pages. Nombreuses photos en rapport avec l'art populaire de la table. Trés bon état. Catalogue de l'exposition du Musée des Arts et traditions Populaires 20 novembre 1985 - 21 Avril 1986. Un document de référence sur le sujet.
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SCALABUNI Maria N. (Signora-Maria)
Cibi grechi piccanti. Traduzione dal greco di Constantinos Constas
In-16° gr. pp. 96 con 24 pp. ill. f.t. Bross. edit. ill. a col. Tracce del tempo.
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GIRON CATHERINE
LA BONNE CUISINE POUR TOUS
Non précisé. Non daté. In-12 Carré. Relié. Etat passable. Plats abîmés. Dos abîmé. Déchirures. 493 pages illustrées de nombreuses gravures noir et blanc dans le texte. Dos manquant, plats reliés avec du scotch. Plus de 2 000 recettes recueilles par Gomberveau.
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MARCHESSEAU PIERRE
LE LIVRE DE LA CUISINE AU MICRO-ONDES
ISBN : 2865620182. Tallandier.. 1985. In-8 Carré. Relié. Etat d'usage. Couv. convenable. Dos satisfaisant. Intérieur bon état. 143 pages, nombreuses illustrations couleur.
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LAURIOT PREVOST HERVE.
LES PRODUITS DU TERROIR EN FRANCE. COLLECTION : GUIDES.
GALLIMARD .. 1994.. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 32 pages. Couverture illustrée en couleurs. Nombreuses illustrations en couleurs. Les condiments, le pain, coquillages et crustacés, les volailles, le porc, boeuf et mouton, les légumes, herbes et salades, les fromages, les vins, les fruits, la pâtisserie, la confiserie.
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PELLAPRAT H.-P.
LE POISSON DANS LA CUISINE FRANCAISE.
FLAMMARION .. 1989.. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 229 pages. 1ère de couverture illustrées en couleurs. Nombreuses photographies en couleurs et noir et blanc, hors texte. 520 recettes. Photographies de Dominique et Jean-Pierre Chatelin.
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COLLECTIF.
L'ART CULINAIRE FRANCAIS.
FLAMMARION .. 1976.. In-8 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 1044 pages. Jaquette illustrée en couleurs. Tranches de couleur violette. Nombreuses photographies en couleurs et noir et blanc, dans le texte et hors texte. Les recettes de cuisine, patisserie, conserves des maîtres contemporains les plus réputés : Ali-Bab, E. Darenne, E. Duval, A escoffier, Ph. Gilbert, A. Guérot, P. Montagné ... .
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PELLAPRAT H.-P.
L'ART CULINAIRE MODERNE. LA BONNE TABLE FRANCAISE ET ETRANGERE.
FLAMMARION .. Non daté.. In-8 Carré. Relié. Etat passable. Couv. légèrement passée. Dos abîmé. Intérieur acceptable. 722 pages. Nombreuses photographies et illustrations en couleurs et noir et blanc, dans le texte et hors texte. Scotch sur le dos. Cuisine, patisserie, confiserie simple, entremets, glaces, confitures... . 50 menus pour répétitions, fêtes, mariages ... . Menus pour régimes divers, les cures de fruits.
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PELLAPRAT H.-P.
LE POISSON DANS LA CUISINE FRANCAISE.
FLAMMARION .. 1974.. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 229 pages. 1ère et 4 ème de couverture illustrées en couleurs. Nombreuses photographies en couleurs et noir et blanc, hors texte. 520 recettes.
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PASQUET ERNEST.
LA PATISSERIE FAMILLIALE.
ISBN : 208200077X. FLAMMARION .. 1974.. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur acceptable. 213 pages. 1ère de couverture illustrée en couleurs. Nombreuses photographies en couleurs, hors texte. 700 recettes de patisserie. Réalisation et photographies de Dominique et Jean-Pierre Chatelin.
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MERCIER HENRI.
LA GASTRONOMIE FRANCAISE.
FLAMMARION .. 1963.. In-8 Carré. Relié. Etat d'usage. Couv. légèrement passée. Dos abîmé. Intérieur acceptable. 314 pages. 1ère et 4ème de couverture illustrées en couleurs. Nombreuses photographies en couleurs, hors texte. Manques sur le dos.
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PELLAPRAT H.-P.
LE POISSON DANS LA CUISINE FRANCAISE.
FLAMMARION .. 1979.. In-8 Carré. Relié. Bon état. Couv. légèrement passée. Dos satisfaisant. Intérieur acceptable. 229 pages. 1ère et 4 ème de couverture illustrées en couleurs. Nombreuses photographies en couleurs et noir et blanc, hors texte. 520 recettes.
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COLLECTIF.
L'ART CULINAIRE FRANCAIS.
FLAMMARION .. 1953.. In-8 Carré. Relié. Etat d'usage. Couv. légèrement passée. Dos frotté. Intérieur acceptable. 1046 pages. Nombreuses photographies en couleurs et noir et blanc, dans le texte et hors texte. Quelques tâches dans le texte. Etiquette sur la 1ère de couverture et sur le dos. Les recettes de cuisine, patisserie, conserves des maîtres contemporains les plus réputés : Ali-Bab, E. Darenne, E. Duval, A escoffier, Ph. Gilbert, A. Guérot, P. Montagné ... .
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BRILLAT-SAVARIN.
PHYSIOLOGIE DU GOUT. COLLECTION CHAMP N° 109
ISBN : 2080811096. FLAMMARION .. 1982.. In-12 Carré. Broché. Etat d'usage. Couv. légèrement passée. Dos satisfaisant. Intérieur acceptable. 399 pages. 1ère de couverture illustrée en couleurs. Nombreuses écritures au stylo sur la page de faux titre, sur la page de titre. Quelques traces de stylo dans le texte. Présentation de Jean-François Revel.
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RUBIN EMMANUEL.
PARIS DES ENVIES GOURMANDES. 2002.
ISBN : 2082004961. FLAMMARION .. 2001.. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 264 pages. 1ère de couverture illustrée en couleurs. Où déguster les meilleurs pot-au-feu, bouillabaisses, paellas, blanquettes, couscous... .
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GEOFFROY H.-CH.
NOURRIS TON CORPS.
FLAMMARION.. 1941.. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur acceptable. 96 pages. Ecriture au stylo sur la 1ère de couverture. Précis d'hygiène alimentaire suivi de cent recettes de cuisine rationnelle. 18 ème mille.
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AURIERES ALBERT.
LE SERVICE DU RESTAURANT. DES ETAGES DU SALON DE THE DU BAR.
FLAMMARION.. 1974.. In-12 Carré. Broché. Etat d'usage. 1er plat abîmé. Dos satisfaisant. Intérieur acceptable. 247 pages. Nombreux schémas, illustrations et photographies en noir et blanc, dans le texte et hors texte. Léger manque sur la 1ère de couverture. Etiquette sur la page de garde. Nouvelle édition. Avec la collaboration de Armand Antonietti.
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AURIERES ALBERT.
LE SERVICE DU RESTAURANT. DES ETAGES DU SALON DE THE DU BAR.
FLAMMARION.. 1948.. In-12 Carré. Broché. Etat d'usage. Couv. légèrement passée. Dos satisfaisant. Intérieur acceptable. 217 pages. Nombreux schémas, illustrations et photographies en noir et blanc, dans le texte et hors texte. Manque sur la 2nde de couverture. Ecriture au stylo sur la 1ère de couverture. Avec la collaboration de Armand Antonietti.
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