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Shibata Japanese Cuisine Study Group
Collection of Japanese Cooking Techniques The Road to Taste
Not Available 1982. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Referenz des Buchhändlers : 2081502111700959
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Shibata Japanese Cuisine Study Group
Japanese Cuisine Forum Exploring Japanese Cuisine <Japanese Version>
Shibata shoten 1993. Soft Cover. Fine. The book is in fine condition. Shibata shoten paperback
Referenz des Buchhändlers : 2111902160600201
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Shibata Japanese Cuisine Study Group
Selection of Japanese Cooking Techniques Road to Knife
Not Available 1981. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Referenz des Buchhändlers : 2081502111700942
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Shibata Japanese Cuisine Study Group
Selection of Japanese Cooking Techniques The Road to Kaiseki
Not Available 1982. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Referenz des Buchhändlers : 2081502111701491
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Shibata Japanese Cuisine Study Group
Selection of Japanese Cooking Techniques The Road to Kaiseki
Shibata shoten N.A. Soft Cover. Fine. The book is in fine condition. Shibata shoten paperback
Referenz des Buchhändlers : 2090502130501123
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Shibata Japanese Cuisine Study Group
The Road to Kitchen Knives Japanese Cooking Techniques Collection
Shibata shoten 1981. Soft Cover. Fine. Number of pages: 166p 2 plates Size: 27cm Shibata shoten paperback
Referenz des Buchhändlers : 2081502111703727
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Shibata Japanese Cuisine Study Group
The Road to the Menu: An Collection of Japanese Cooking Techniques
Shibata shoten 1981. Soft Cover. Fine. Number of books: 1 Shibata shoten paperback
Referenz des Buchhändlers : 2082502113900147
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Shibata Japanese Cuisine Study Group
The Road to Kitchen Knives Japanese Cooking Techniques Collection
Shibata shoten 1981. Soft Cover. Fine. Number of books: 1 Shibata shoten paperback
Referenz des Buchhändlers : 2082502113900145
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Shibata Japanese Cuisine Study Group
The Road to Japanese Cuisine Knives <Japanese Version>
Shibata shoten 1979. Soft Cover. Fine. Volume: 1 Shibata shoten paperback
Referenz des Buchhändlers : 2110502150304704
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Shibata Japanese Cuisine Study Group
The road to Japanese cuisine <Japanese Version>
Shibata shoten 1973. Soft Cover. Fine. Number of pages: 230 pages Size: B5 size Shibata shoten paperback
Referenz des Buchhändlers : 2111902160300286
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SHILLING COFFEE CO., Ltd
Price List No. 22. August 1955. LEAFLET IN FINE CONDITION
Leaflet, 6pp, double fold, folded size 8 x 5 ins (approx. 20 x 13 cms); a fine copy. Includes Peaches in Syrup 'the first we have offered since the war', Real Turtle Soup 'superlative quality, made from a very secret recipe', Australian Fruit Cake 'imported by us since 1947' and many other period delicacies.
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Shimizu, Kay
Asian Flavors: Oriental Cooking for Americans
Exposition Press 1971. 1st Edition . Hardcover. Very Good/Fair. Lois Shimizu Dennis. Closed tears on back top edge creased/chipped at head of spine and corners speckling rub marks from surface wear throughout dust jacket. No visible defects to book itself clean tight copy line illustrations index 221 pages. Dust Jacket: Fair / Book: Very Good. Rare collectible hard to find in better condition. <br/> <br/> Exposition Press hardcover
Referenz des Buchhändlers : 13631 ISBN : 0682473057 9780682473057
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Shimizu, Kay
SUSHI AT HOME
Slight wear to price clipped DJ; Why go to a fancy, expensive sushi bar when you can prepare it just as well at home? ; Color Photographs; 8vo; 142 pages
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Shindler, P.
Raise Your Glasses
After dinner stories Clean Copy
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SHIRCLIFFE, Arnold.
THE EDGEWATER BEACH HOTEL SALAD BOOK. 4th printing (c.1926 revised c.1928).
Hardcover 4to, 306 pp, color plates and front., embossed green imitation leather with gold imprint. A vast collection of mostly composed salads arranged alphabetically (also indexed by primary ingredient) accompanied by test enthusiastically promoting salads for their wholesome nutritional value and many useful and often entertaining author"s notes. Nic Nice copy.
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Shishamo Shishamo Fumiko Totsuka GOOD TASTE LADY Sumi Hanayo Cooking Basic Knowledge 9 How to Cut Vegetables Japanese, Western,
Okusaka Techo September 1971 No.196
Not Available 1971. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Referenz des Buchhändlers : 2090502113709055
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Shockey Kirsten K.; Shockey Christopher
Alimenti fermentati per la nostra salute. Fonte naturale di probiotici, vitamine e minerali
ill., br. La lattofermentazione è un processo semplice, richiede ingredienti che tutti abbiamo in cucina (sale e verdure) e produce alimenti vivi, pieni di enzimi, minerali, vitamine e probiotici. Questo metodo potenzia le proprietà degli ortaggi e consente di assumere fermenti benefici per l'organismo anche a chi non può consumare latticini. Facili da preparare, facili da conservare e irresistibili da gustare, le verdure lattofermentate sono un alimento sano e naturale, costituiscono una fonte di sostanze nutritive e si conservano a lungo. La piacevole gamma di sapori che le accompagna le rende facilmente inseribili tra le proprie abitudini alimentari. "Alimenti fermentati per la nostra salute" spiega come produrre da sé, con semplici ingredienti, verdure gustose, croccanti e salutari da avere a portata di mano ogni volta che si desidera uno stuzzichino per un aperitivo sano o quando occorre "arricchire" un pasto con sostanze nutritive e sapore.
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Shoda Hirohiko
Ciao, sono Hiro. Ediz. illustrata
ill., ril. "'Ciao, sono Hiro'sono le prime parole pronunciate da Hirohiko Shoda quando ci siamo conosciuti, negli studi del Gambero Rosso Channel. Un attimo prima che ci stupisse con le sue ricette senza cottura. Niente fuochi ma sapienti marinature, il rispetto sacrale di ogni ingrediente, fusioni fredde di sapori, una tecnica che lambisce la ritualità, finitura dei piatti come fossero quadri o piccole sculture e la piacevole sorpresa scaturita dall'assaggio. Conoscere Hiro e lavorare con lui è stato un piacere umano e professionale. Ed è stato divertente girare le serie tv. Abbiamo giocato con il suo slang giappitaliano. Correggere errori di pronuncia come "scibolare", "mera", "yogurto" è apparso insensato, perché a noi faceva così ridere. E una "o" in più non elimina i fermenti lattici. Ci è piaciuto scherzare con i disegni di Hiro che progetta il piatto, ed eccolo come Picasso che dipinge sul vetro; solo che qui sono più scarabocchi, appunti visivi. E perché non tenere i pupazzetti portafortuna qua e là sul set o lasciargli indossare le colorate, divertenti t-shirt di uso quotidiano? In fondo, anche questo è Hiro, lo studente di cucina di Osaka, che ha macinato esperienza nel suo paese e che poi, in Italia, ha affinato ulteriormente. L'ho trovato serio e sempre sorridente, sensibilissimo, umile come i saggi, curioso come un bimbo. Concreto, affilato come un 'giappo'ma anche sognatore dichiarato di un mondo gentile in cui la cucina abbatte i muri che gli uomini erigono."
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Short, Thomas
Discourses on Tea Sugar Milk Made-Wines Spirits Punch Tobacco etc with plain and useful rules for gouty people. Alan Davidson's copy
Leipzig: Zentralantiquariat der Deutschen Demokratischen Republik 1974. Originally published in 1750. Facsimile reprint small 8vo pp vi 4 424 brown cloth a good copy. Alan Davidson's copy with his "fishy" bookplate. One of the most important figures in twentieth century culinary writing and scholarship Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page encyclopedic The Oxford Companion to Food. In 1948 Davidson joined the Foreign Office and served in diplomatic posts in Washington Tunis Brussels Cairo the Hague; from 1973 to 1975 he was ambassador to Laos. While living in Tunis his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David who passed it on to Penguin Books which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia 1979 and North Atlantic Seafood 1979 for which he travelled throughout the region gathering thousands of recipes from Portugal to Iceland. Cloth. Very Good. Zentralantiquariat der Deutschen Demokratischen Republik Hardcover
Referenz des Buchhändlers : 008661
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Shuman Carrie V. compiler
Favorite Dishes: A Columbian Autograph Souvenir Cookery Book
<p>First edition second printing Octavo. Illustrated with twenty-four halftone portraits; woodcuts in the text by May Root-Kern Mellie Ingels Julian Louis Braunhold George Wharton Edwards. Original yellow-orange pictorial cloth stamped in white and gilt designed by "G"; t.e.g. No dust jacket. Good some light soiling; a few small spots. 221 pages.</p><p>According to the colophon there was a limited "author's edition bound in silk."</p><p>Bookplate of Rockwell Dennis Hunt designed by Anthony Euwer.</p><p>Cagle 699.</p><p>Bitting 433.</p><p>Brown 563.</p><p>Axford page 146.</p> R. R. Donnelley & Sons Co. hardcover books
Referenz des Buchhändlers : 2222091
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Shuman, Carrie V, compiler
Favorite Dishes: A Columbian Autograph Souvenir Cookery Book
<p>First edition second printing Octavo. Illustrated with twenty-four halftone portraits; woodcuts in the text by May Root-Kern Mellie Ingels Julian Louis Braunhold George Wharton Edwards. Original yellow-orange pictorial cloth stamped in white and gilt designed by "G"; t.e.g. No dust jacket. Good some light soiling; a few small spots. 221 pages.</p><p>According to the colophon there was a limited "author's edition bound in silk."</p><p>Bookplate of Rockwell Dennis Hunt designed by Anthony Euwer.</p><p>Cagle 699.</p><p>Bitting 433.</p><p>Brown 563.</p><p>Axford page 146.</p> R. R. Donnelley & Sons Co. hardcover
Referenz des Buchhändlers : 2222091
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SIARD (A.)
COMMENT PRÉPARER VOTRE POISSON : quelques recettes de cuisine.
Montereau : Poissonnerie A.Siard, s.d. Petit dépliant publicitaire « Aux rois du poisson » (nettoyage, court-bouillon, friture, grillade, gratin, matelote, sauces, restes de poissons, bouillabaisse, homard, langouste)
Referenz des Buchhändlers : SPN-593
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SIBARD, Marc - CAVE AUGE.
Catalogue 1999 - 2000.
Paris, Cave Augé, 1999, in-8, br. à rabats avec décor en bleu éd., 88 pp., papier fort, en frontispice une phot en noir de la cave, Table des matières, Très beau catalogue de la Cave Augé pour les années 1999 et 2000 située boulevard Haussmann à Paris. Cet établissement existe depuis 1850 ! Très bel ensemble de vins, alcools, champagnes et produits accompagnants. La liste comprend les domaines et surtout les prix de vente. Pas courant. Très bon état
Referenz des Buchhändlers : 65444
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SIBILSON H.
SECHAGE DES FRUITS ET DES LEGUMES, N° 70
Librairie Agricole. Non daté. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos fané, Intérieur frais. 42 pages. Taches sur la tranche.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO30002243
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SICOTTE, Antoine - Photographies de Albert Elbilia - Préface de Gilbert Sicotte
Le cuisinier rebelle
2009 Editions Cardinal - 2009 - In-4 cartonnage illustré de l'éditeur - 170 pages - Nombreuses illustrations et reproductions photographiques en couleurs
Referenz des Buchhändlers : 86991
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Siebeck, Wolfram
Die Rosine im Kuchen : über Küchen und Köche, Städte und Landschaften, den Wein und den Zeitgeist. [Alle Zeichn.: Axel Scheffler]
Frankfurt am Main : Eichborn 1994. 190 S. : Ill. ; 22 cm, mit Schutzumschlag Pp., gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in gutem Erhaltungszustand
Referenz des Buchhändlers : 50132
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Siebeck, Wolfram
Mit Wolfram Siebeck in Paris : Restaurants, Bistros, Weinbars, Brasserien, Plätze.
Lahr : Schauenburg 1998. 183 S. :ca. 235 farb. Abb. ; 28 cm, mit Schutzumschlag Pp., gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in gutem Erhaltungszustand
Referenz des Buchhändlers : 22964
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Siebeck, Wolfram
Mit Wolfram Siebeck in Wien : Restaurants, Brasserien, Beisln, Heurige, Kaffeehäuser. Fotogr. von Herbert Lehmann
Lahr/Schwarzwald : Schauenburg 1999. 183 S. : 230 farb. Abb. ; 29 cm, mit Schutzumschlag Pp., gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in gutem Erhaltungszustand
Referenz des Buchhändlers : 22963
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SIEMENS.
FOURS ET CUISINIERES UNIVERSELS MEISTERKOCH. RECETTES ET CONSEILS PRATIQUES.
CHEZ L AUTEUR.. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 113 pages. Nombreuses illustrations en couleurs dans le texte et hors texte.. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R150181824
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SIEMENS.
FOURS ET CUISINIERES UNIVERSELS MEISTERKOCH. RECETTES ET CONSEILS PRATIQUES.
CHEZ L AUTEUR.. Non daté. In-8 Carré à l'italienne. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 113 pages. Nombreuses illustrations en couleurs dans le texte et hors texte.
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SIEMENS.
MICRO COMBI PLUS. CUIR, ROTIR, GRILLER. RECETTES ET CONSEILS PRATIQUES POUR L ULTRAFOUR MEDIUM A MICRO ONDES INTEGREES.
CHEZ L AUTEUR.. Non daté. In-8. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 176 pages. Nombreuses photos en couleurs hors texte.. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R150181823
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SIEMENS.
MICRO COMBI PLUS. CUIR, ROTIR, GRILLER. RECETTES ET CONSEILS PRATIQUES POUR L ULTRAFOUR MEDIUM A MICRO ONDES INTEGREES.
CHEZ L AUTEUR.. Non daté. In-8 Carré à l'italienne. Cartonnage d'éditeurs. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 176 pages. Nombreuses photos en couleurs hors texte.
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Sigg F.:
Menus-éclairs.
Knorr, sans date. Plaquette in-8 brochée, couverture illustrée, plus courte que la page de titre: la cuisinière avant/après. Exemplaire un peu défraîchi, trace de pli au coin supérieur de plusieurs feuillets. Illustré de photographies délicieusement surannées et de jolies vignettes en noir et en couleurs.
Referenz des Buchhändlers : 9677
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Sijmons Ingrid, Olivier Guy
101 recettes au yoghourt
Danone. Non daté. In-8. Relié. Etat d'usage, Couv. convenable, Coiffe en tête abîmée, Intérieur frais. 95 pages augmentées de nombreuses photos et illustrations en couleurs et bleu et blanc,dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO40277071
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SIKIS Ruth
La cuisine de Pessah
sd, éditions Keren Kayemeth Leisrael, in-8 broché de 48 pages, dont 18 pour noter vos propres recettes. Illustré de quelques photos couleur | Etat : Excellent état (Ref.: Ref90410)
Referenz des Buchhändlers : 9782845216439
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Silem Dounia
La beauté gourmande - Collection Vivons bio.
Anagramme. 2009. In-8. Broché. Etat d'usage, Coins frottés, Coiffe en pied abîmée, Intérieur frais. 127 pages, nombreuses photos en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R200130833
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Sillinger-Rindsfüsser, Marlies
Zu Gast im Land der Zigeunerbarone : ein kulinarischer Streifzug durch die Wojwodina. Vojvodina. Mit Illustrationen von Wolfgang Ruth
Berlin : Ed. q 1992. 144 S. : Ill. ; 22 cm Pp., gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in gutem Erhaltungszustand
Referenz des Buchhändlers : 26563
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Silvano Serventi
Le foie gras
Flammarion 2005 Cartonnage rigide glacé photo éditeur Jaquette glacée illustrée éditeur 180 pages pages Bon état 1 285 g
Referenz des Buchhändlers : 1266
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Silvano, Marchetto
Da Silvano Cookbook
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 204pp. The elegantly simple true Italian cooking for which legendary New York restaurant Da Silvano is renowned
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SILVIA GRIJALBA PALMIRA MÁRQUEZ
MUJER ALTERNATIVA JOVEN BUSCA PLATOS VEGETARIANOS (SIN TOFU) PARA COMPARTIR
Excelentes recetas que combinan con originalidad y gusto verduras legumbres hortalizas y algún queso para demostrar que incluso los vegetarianos podemos comer de manera variada paladeando platos sabrosos y compartiéndolos con familiares y amigos. Muchos de estos amigos aun sin ser vegetarianos convencidos van a hacer suyas estas recetas para añadir los vegetales en su dieta de una manera divertida y gustosa. Gracias a estas recetas soñaremos con un plato de calabacines o de brocoli. Pero Palmira Márquez y Silvia Grijalba no sólo son grandes cocineras. También saben contar historias y presentan cada capítulo de recetas con un pequeño relato de un personaje entrañable y muy divertido cariñoso paradigma de la chica vegetariana que también hace yoga trabaja en un herbolario y se define como alternativa.
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Silvio Torre
Le magie del tonno La lunga avventura del pesce che dal mare finì sott'olio
Copertina con alette illustrata in entrambi i lati, ottimo lo stato di conservazione con solo impercettibili ombre da uso, legatura filo refe, le pagine tono avorio non presentano danni e sono corredate da figure in nero su tavole nel testo, minima brunitura ai tagli. Volume di collana, Prima Edizione. N. pag. 147. USATO
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SIMA OVADYA, VIKI KORONYO.
Sefarad yemekleri.= Sephardic cook book. Translation: Leyla Bali Adato.
New English Original bdg. HC. 4to. (30 x 21 cm). In English and Turkish. 128 p., color and b/w ills. Sefarad yemekleri.= Sephardic cooking book. Translation: Leyla Bali Adato. Five centuries ago, the Jews who emigrated from Spain to Turkish territories brought along their culinary traditions as well as their religious and social traditions. These traditions have passed on generation after generation and have become our heritage. Due to changes in lifestyles and life circumstances, we risk losing some of these traditions. Our people spend less and less time in their kitchens and they tend to prefer more practical meals. The recipes of the main Sephardic dishes that are cooked in Turkey are compiled in this book, in order to somehow preserve the disappearing Sephardic culinary traditions. General Characteristics of Sephardic Dishes: In general, the preparation of Sephardic dishes requires a detailed and long preparation. Some of these dishes require the boiling, then frying, and then consequently cooking of the vegetables. In Sephardic cuisine, vegetable dishes outnumber the meat ones. Probably, this is a direct result of the desire to adhere to the kasherut principles which are the tenants of the Jewish culinary traditions. Some of the characteristics of the Sephardic cuisine are: - Usually, more than one kind of vegetable is used in any one dish. - Onions, tomatoes, parsley and lemon are used very often to enhance the taste of the dishes. The main modes of cooking are: Cooking with tomatoes, lemon and parsley (Huevo i Limon, Agristada, Papeyada)., Frying (Albondigas, Kavakadas etc.)., Baking in the oven (Takayyut, Fritada etc.)., Stuffed with meat or rice (Reynadas etc.)., Combining different styles The Dezayuno (breakfast) that takes place on Sabbath (Saturdays) and holidays is an important part of the Sephardic culinary traditions. The Dezayuno starts with Borekas, Boyos, Bulemas and continues with Fritadas, hard-boiled eggs, olives and cheese. It concludes with fruits like melons, watermelon and grapes. The different styles of preparing fish are: Uevo i Limon - lemon and eggs (Tempered)., Agristada (Sour, with flour)., Avramila - (With plums)., Cooking with tomatoes, lemons and parsley., Baking with tomatoes, lemon and parsley., Frying with sunflower oil
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SIMEON DE ROBERT Aurette
100 recettes de pommes.
SAEP. 1989. In-12. Broché. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 95 pages illustrées en couleurs, dans le texte et en hors-texte. Couverture rempliée.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO80072186
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SIMEON DE ROBERT AURETTE
200 RECETTES DIETETIQUES AU QUOTIDIEN.
S.A.E.P.. 1996. In-8. Broché. Etat d'usage, Tâchée, Dos plié, Quelques rousseurs. 192 pages. Nombreuses photos en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R200028301
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SIMEON DE ROBERT AURETTE
LA CUISINE ESPAGNOLE
S.A.E.P. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 95 pages augmentées de nombreuses photos en couleurs dans et hors texte - Couverture contrepliée - Non daté
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SIMEON DE ROBERT Aurette
La cuisine espagnole.
Cartonnage de l'éditeur. 95 pages.
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Simeon de Robert Aurette Husser Renée Zipper Éric
La cuisine espagnole + La cuisine autour de la méditerranée - 2 livres
Editions SAEP 2000 95 pages in8. 2000. Broché. 2 volume(s). 95 pages. illustré en couleurs
Referenz des Buchhändlers : 100064581 ISBN : 273722408
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SIMEON de ROBERT, Aurette
100 recettes de Pommes.
Coll. "Delta 2000", Colmar, 1989, SAEP, in-8 étroit, br., couv. photos coul. éd., 96 pp., nb. Photos coul., 3 pages de photos des différentes sortes de pommes. 100 recettes traditionnelles : compotes, tartes, marmelades, confitures, mais aussi accompagnement de viandes, gibiers et poissons. Très bon état
Referenz des Buchhändlers : 57166
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Simeon-De Robert Aurette
100 recettes saines et légères de cuisine vapeur
S.A.E.P.. 19. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO40279894
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SIMEON-DE ROBERT Aurette
100 recettes saines et légères de cuisine vapeur.
Colmar, Editions S.A.E.P., 1987. 12 x 21, 97 pp., nombreuses illustrations en couleurs, broché, très bon état.
Referenz des Buchhändlers : 70401
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