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Whinney Heather; Lawrie Jane; Hunter Fiona
Manuale delle ricette senza glutine. Cosa mangiare e cucinare in una dieta senza glutine
ill., br. Come dire "addio" al glutine e scoprire tanti cibi deliziosi! Chi ha detto che eliminare il glutine significa rinunciare ai propri piatti preferiti? Ora potete mangiare in sicurezza e continuare a godervi il vostro pane quotidiano, i dolci e i biscotti, i pasticcini e i budini, le torte, la pasta e tanto altro ancora. 230 ricette facili e squisite, scritte da autori esperti e testate da un team di "home economist".
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Whistling, Christian Gottfried.
Oekonomische Pflanzenkunde für Land- und Hauswirthe, Gärtner, Künstler, Fabrikanten und andere Liebhaber nach dem System des Gebrauchs mit Linnéischen Kennzeichen geordnet. Erster Theil. Pflanzen, die der Mensch genießt und die ihn nähren. Neueste Auflage. Leipzig, [Brockhaus], 1810.
(2), XVIII, 478 SS. Pappband der Zeit mit gepr. Rückenschildchen. 8vo. Nur erster Band der zweiten Ausgabe; erstmals 1805-07 in vier Bänden erschienen. Vorliegt der in sich abgeschlossene erste Band über vom Menschen verzehrte Gewächse (die weiteren Bände über Tierspeisegewächse, industriell verarbeitete Pflanzen sowie Wild- und Giftpflanzen). - Einband berieben; Ecken bestoßen. Vorderer Innendeckel mit Exlibris "J. Ruš". Titel mit altem hs. Besitzermonogramm "GP" (d. i. Georg Paltzmann) und Besitzeintrag "J. Rusch 1959". Vgl. Dochnahl 172. Engelmann (Bibl. Oec.) 362. Nicht bei Mantel. Nicht bei Humpert.
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WHITCOMBE & TOMBS
Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking
Whitcombe and Tombs 500 gram rate revised by cookery experts and leading dieticians 313th thousand with special section on pressure cooking vi 373pp papered boards over sewn sheets covers rubbed and worn to edges hndling soiled with light stains small tear to fore edge of rear wrapper some foxing to closed edges front wrapper ith light vertical crease undated but probably late 1940s W&T stock # is G3656 Contents: Meal planning The pressure cooker Appetizers cocktails Soups Fish Meat Poultry and game Stuffings and forcemeats Savoury sauces and gravies Vegetables Salads and salad dressings Eggs and egg savouries Souffles and custards Cheese and miscellaneous savoury dishes Savouries and sandwiches Cereals and luncheon dishes Batters and doughs Yeast batters and breads Gems scones quick breads Cakes Small cakes biscuits and tarts Cake fillings Cake icings and frostings Pastry Fruits and fruit desserts Milk and cereal puddings Boiled baked and steamed puddings Gelatin puddings and sweets Frozen puddings sweets and desserts Sweets sauces Beverages Confectionery Food preservation - jams and jellies Food preservation - bottled fruits Food for the sick Carving Sundries. . revised. Pictorial Boards. Good/No Jacket. 12mo - over 6 - 7 tall. Whitcombe and Tombs hardcover
Referencia librero : 010547
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WHITCOMBE & TOMBS
Whitcombe's Everyday Cookery for Every Housewife with Meal Planning in Wartime
Whitcombe and Tombs 500 gram rate Meal Planning in Wartime xxiv pp followed by ; Whitcombe's Everyday Cookery for Every Housewife 293rd thousand 326pp papered boards over sewn sheets minor silverfish to lower board undated but has "with meal planning in wartime" so 1940s W&T stock # is G3506 tidy but has wear with loss to papered spine SCARCE and COLLECATBLE war era issue. revised. Pictorial Boards. Good/No Jacket. 12mo - over 6 - 7 tall. Whitcombe and Tombs hardcover
Referencia librero : 005462
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White, Anne
Cookshelf Mediterranean
"The recipes in this stylish yet practical cookbook are easy to follow, accompanied with step-by--step instructions, iilsutrated when neccessary, and complemented by superb full color photographs." 256p. Book
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White, Kelli A
Wine Confident
Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>White Kelli A. Wine Confident: there's no wrong way to enjoy wine. Academie du Vin Library: Ascot UK 2024. 4to 235x195mm illust bds 256pp. foreword by KarenMacNeil</p> Academie du Vin Library hardcover
Referencia librero : 9781917084499 ISBN : 1917084498 9781917084499
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White, M Reddington
Something New in Sandwiches
London: George Routledge & Sons 1932. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 86 pages. Over 200 recipes for sandwiches are included in this invaluable book as well as general instructions for making and hints for picnics. How about "Atta-Boy" or "Arab Queen". George Routledge & Sons Hardcover
Referencia librero : 23200
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White, Oscar A
Childhood and Ponyhood Blended
Greenfield OH: The Republican Press. Very Good with no dust jacket. 1909. First Edition. Hardcover. Bound in paper covered boards. Upper corner bumped lightly rubbed at the edges. ; 10" . The Republican Press hardcover
Referencia librero : 24465
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White, Robert E
Soils for Fine Wines
New York: Oxford University Press 2003. Second-hand hardcover. <p>White Robert E. Soils for Fine Wines. Oxford University Press: New York 2003. 4to 260x185mm HC pict bds vii32791pp. Near Fine/-</p> Oxford University Press unknown
Referencia librero : 9780195141023-1 ISBN : 0195141024 9780195141023
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White, Trevor
Kitchen Con: Writing on the Restaurant Racket
Hardcover with jacket. Very good condition. Light edgewear to the jacket. Pages are clean; all text is clear. CM Used
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Whitehead, Jessup
The Steward's Handbook and Guide to Party Catering
Chicago: Jessup Whitehead & Co. Pubs. Good with no dust jacket. 1899. Fourth Edition. Original Cloth. Cover is soiled with wear at corners and spine ends. Inner hinges are broken. Front endpapers are missing. Interior pages are browning but otherwise very good to fine in condition. Obviously well used but a very interesting book. ; 8vo 8" - 9" tall . Jessup Whitehead & Co. , Pubs. hardcover
Referencia librero : 8258
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WHITEMAN Kate, WRIGHT Jeni et BOGGIANO Angela
Produits et saveurs d'Iitalie.
Genève, Manise, 1999. 24 x 30, 256 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, état neuf.
Referencia librero : 17644
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WHITING, Sydney
Mémoires d'un estomac
paris, 1991, éd. Manya, in-8, broché, couverture dessin n/b, 123pp, conforme à l'édition de 1874 Très bon état
Referencia librero : 62337
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Whyte
Rural Nutrition in China
Stiff wrs., very good, 54p., index, bibliography, maps, charts & statistical analysis. Scholarly study on the land resources for food production, ecoclimate or agroclimate, population, rural helath, diet in rural areas, Chinese dietary traditions, vulnerable groups, principal sources of calories, sources of plant & animal pr- otien, status of rural nutrition and the social & political implications. Well organized, many statistical charts.
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WIBISONO, Djoko.
The food of Singapore. Authentic recipes from the Manhattan of the East.
Singapore, Periplus éd., 1994, gd. in-8 oblong, cartonnage souple à rabats, couv. photo coul. éd., 132 pp., très nb. photos coul., carte en coul., Sommaire, Index, table alphabétique des recettes, en anglais, in english, Petit voyage gastronomique dans la ville de Singapour en Indonésie. Belle présentation de recettes traditionnelles avec un petit "dictionnaire" illustré des ingrédients typiques, mais … en anglais. Pas courant. Très bon état
Referencia librero : 64562
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Wickizer, V D (Vernon Dale)
The World Coffee Economy with Special Reference to Control Schemes
California: Food Research Institute Stanford University 1943. Hardcover. Good/good. Signed and inscribed delicately by trade and commodoties expert Wickizer on the first blank "Mr. John E. Wuff - Thanks again for your help. V. D. Wickizer." Blue cloth hardcover in dustjacket. Previous owner's bookplate on the front pastedown. A clean square copy with wear and bending at the corners and spine tips. Binding and hinges are solid though lacking tightness. Price-clipped jacket is fair to good with sunning/fading at the front edge of the front panel chips and short tears at the top edges and some soiling/staining to the rear panel. 258pp. indexed mapped endpapers graphs. <br/><br/> Food Research Institute, Stanford University hardcover
Referencia librero : 1904
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Wickramasinghe, Priya & Rajah, Carol Selva
The Food of India
Sydney Australia: Murdoch Books. Very Good in Very Good dust jacket. 2002. First Edition. Hardcover. 1740450434 . 296 pp. Spine bumped. Jacket has light shelfwear. A wonderful lushly photographed collection of great recipes from one of the world's great cuisines. Covers a vast selection of dishes from the well-known to the lesser known. Special sections look at spices breads seafood street food sweets and teas providing a comprehensive study of this marvellous culinary area. Heavy book. ; 4to 11" - 13" tall . Murdoch Books hardcover
Referencia librero : COOK0465 ISBN : 1740450434 9781740450430
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Widdifield, Hannah
Widdifield's New Cook Book; or Practical Receipts for the Housewife
Philadelphia: T. B. Peterson and Brothers 1856. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 410 pages. Black embossed leatherette with gilt title and decoration to spine. Hinges have been professionally repaired. Good tight clean book. Bitting page 495. T. B. Peterson and Brothers Hardcover
Referencia librero : 20267
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WIEBE, ANDRINGA;
CADEAUTJES UIT EIGEN KEUKEN,
Antwerpen , De Vries , Paperback, 40pp.17 x 9 x 1 cm ISBN 9789061003205.
Referencia librero : 33119
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WIEBE, ANDRINGA;
DECEMBERGEBAK,
Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003175.
Referencia librero : 33120
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WIEBE, ANDRINGA;
OUD-HOLLANDSE FEESTGERECHTEN,
Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003199.
Referencia librero : 33121
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WIEBE, ANDRINGA;
WINTERSE DRANKEN,
Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003182.
Referencia librero : 33122
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Wiedmer Esther
Se nourrir simplement, vivre sainement - 180 Recettes.
Rouergue. 2011. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 367 pages reliées en spirale, nombreuses photos et illustrations en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : R200134756
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Wieser, Marianna
Neues Kochbuch, oder Sammlung einiger wenigen, aber ganz besondern ausgesuchten Speisen, nach heutigem winerischen Geschmacke. Zweiter Theil [v. 2].
Wien, [o. Vlg.] 1793. Kl.-8°. 149 [recte 153; Druckpaginierung fehlerhaft] S., 6 ungez. Bll. (Register). Mit einer Kopfvignette in Holzschnitt, ansonsten schmuckloser Druck. Geschmackvoller, neuerer Lederband auf 3 falschen Bünden mit schwarzgepr. Rü.titel. Buchdeckel mit leichten Kratzspuren, im Text finger- u. tls. braunfleckig, mehrere Seiten an den Ecken fachgerecht mit Japanpapier restauriert. Weiss 4193, Anm.; vgl. Walterspiel 544; nicht bei Drexel, Georg, Mayer, Horn/Arndt etc. - Seltenes Wiener Kochbuch. Aufgeteilt in: Suppen / Fleisch-Speisen / Zuspeisen / Taige und Mehlspeisen / Eyerspeisen / Fische / Eingemachte Sachen / Bachereien / Sulzen, Eingemachte achen und Säfte. - Die Verfasserin wird in manchen Bibliotheken auch als Maria Anna Wieser geführt. Erschien erstmals 1790 als einbändiges 'Kleines Kochbuch' mit gleichlautendem Untertitel, eine dritte, ebenfalls in zwei Teilen herausgegebene Auflage findet sich 1796 bei Aloys Doll in Wien, ebenda die 4. Aufl. 1816. [2 Warenabbildungen]
Referencia librero : GAST0310
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WIKI E.
le livre de cuisine de la ménagère
in 8 broché, titre en noir sur le premier plat. Titre 304 pages,758 recettes,292 illustrations dans le texte G.H Schweizer Brienne sans date
Referencia librero : 6644
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Wilcke, Georg Wilhelm Constantin von.
Monatliche Anleitung zur Beförderung einer ergiebigen Erziehung des Obstes. Ein Buch für Landleute und Gärtner. Halle, Johann Jacob Gebauer, 1787.
756, (16) SS. Mit einer mehrf. gefalt. gest. Tafel (Capieux sculps.). Lederband der Zeit mit goldgepr. rotem Rückenschildchen und schlichter Rückenvergoldung. Stehkantenfileten. Marmorvorsätze. Dreiseitiger Farbschnitt. Lesebändchen. 8vo. Erste Ausgabe. - Das Kupfer zeigt verschiedene Arten der Veredelung und Baumformen. - Titel mit altem Stempel der "Bibliothèque Economique Lasteyrie". Papierbedingt durchgehend gleichmäßig schwach gebräunt, aber sauber. Die Gelenke stellenweise mit winzigen Wurmspuren; der Einband insgesamt dekorativ. Dochnahl 173.
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WILEY, Samuel T
Biographical and Portrait Cyclopedia of Schuylkill Co. PA Together With About Five Hundred and Fifty Biographical Sketches of the Prominent Men and Leading Citizens of the County Carefully Revised and Edited by Henry W. Ruoff
Mount Vernon IN: Windmill 1993. Bound in maroon buckram stamped in gold. Illustrated This is a reprint facsimile of the 1883 edition. Quality Production. 811 pp. . Facsimile Edition. Hard Cover. Near Fine/No Jacket. 4to - over 9¾" - 12" tall. Windmill Hardcover
Referencia librero : 0913901
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WILKES ANGELA
MON PREMIER ALBUM LAROUSSE - LA CUISINE DES PETITS GOURMANDS - LA CUISINE PAR L IMAGE / LE MATERIEL ENCORE DU MATERIEL / SABLES A LA CANNELLE / SABLES EN RIBAMBELLES / LA FAMILLE OURS / LES FRUITS DEGUISES / TRUFFES AU CHOCOLAT / ETC.
LAROUSSE. 1989. In-Folio. Relié. Etat d'usage, Coins frottés, Coiffe en pied abîmée, Intérieur frais. 48 pages augmentées de nombreuses illustrations en couleur dans et hors texte -. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : R260186437 ISBN : 2036011403
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Wilkins John
Food In The Ancient World
8vo, br. ed. pp.300. In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. The book focuses on ancient Greece and Rome, but also looks at Persian, Egyptian, Celtic and other cultures. It embraces people from all walks of life, from impoverished citizens subsisting on cereals, chickpeas and even locusts, to the meat-eating elites whose demands drove advances in gastronomy. The authors reveal how food used to uphold the social system and linked by philosophers to moral character played a pivotal role in the ancient world. They describe religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes. Extending from Syria to Spain, and from the steppes of Russia to the deserts of North Africa, this evocative account gives readers a taste of the ancient world.
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WILKINSON GERTRUDE
STANDARD FAMILY COOK BOOK (THE)
Pagine: 640 . Illustrazioni: Foto in bianco e nero nel testo, tavole a colori fuori testo . Formato: 8° . Rilegatura: Cartonato telato amaranto con scritte oro su fondo nero al dorso . Stato: Buono . Caratteristiche: In inglese.Bruniture .
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Wilkinson Matt
Le verdure preferite di Mr. Wilkinson. Un ricettario per celebrare le stagioni. Ediz. illustrata
ill., ril. Oggi siamo in troppi a lasciare che le verdure giochino un ruolo di secondo piano nei nostri pasti, che pianifichiamo intorno a proteine e carboidrati. Per lo chef Matt Wilkinson, le verdure sono invece al primo posto. Che stia cucinando in uno dei suoi locali a Melbourne o a casa per la famiglia, Matt studia e costruisce i piatti partendo dalle verdure di stagione, quando hanno il sapore migliore, sono più economiche e più facilmente reperibili. Questo volume illustrato, che include anche trucchi su come ottenere il meglio dal vostro orto, piacerà di certo ai vegetariani, ma non è un libro di cucina vegetariana. Tra più di 80 ricette, ce ne sono molte che prevedono carne, ma le verdure preferite di Mr Wilkinson sono le protagoniste assolute.
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Wilkinson Rosemary, Capalbo Carla
Les 200 meilleures recettes de desserts
Manise. 1998. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : RO40279005
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Wilkinson, Carl (editor)
The Observer Book of Food
Book in 'as new' condition. 112pp. A concise study of food and the famous people whose names will forever be connected with cooking and cookery.
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WILLAN
Recettes simplissimes.
Hardcover in-4°, 248 pages entièrement illustrées en couleurs, cartonnage illustré. Très bel exemplaire. [P-22]
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Willan Anne
The Observer French Cookery School
London: Macdonald 1980. First Edition. Hardcover. Cream boards. Very good in very good dust wrapper. 305 pages. 27 x 20 cm. First edition in book form published in the Observer newspaper in 16 parts. A revised and expanded version of a French cooking course taught at Anne Willan's cookery school in Paris La Varenne. Fully illustrated demonstrating cooking techniques. Interior clean pages lightly toned. <br /> Macdonald hardcover books
Referencia librero : 2543
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WILLAN (Anne)
Dîners au château
Flammarion 1993, in-4 (28,5 x 24,5 cm) cartonnage éditeur sous jaquette illustrée, 223 p. (très bon exemplaire ; épuisé) Un album très agréable, présentant de belles propriétés françaises (dont Anet, Dampierre, Courances, Ainay-le-Vieil, Jozerand et Virieu) tout en détaillant des recettes de cuisine de leur région ; remarquables photos de Christopher Baker .
Referencia librero : 45780
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WILLAN (Anne)
Dîners au Château.
Photographies de Christopher Baker. En association avec les Friends of Vieilles Maison Française. Traduit de l'anglais par Sylvie Gérard. Nombreuses illustrations en couleurs. Paris, Flammarion, 1993. Grand in-4 (29x25cm) toile noire éditeur sous jaquette illustrée. 223pp.
Referencia librero : WOC-395
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WILLAN ANNE
100 ASTUCES POUR TOUT REUSSIR EN CUISINE.
MARABOUT. 2003. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages. Nombreuses photos en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : R200029772
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Willan Anne
CLASSIC FRENCH COOKING
London : Walker Books for J. Sainsbury 1986 94 pages 18x1 4x19 2cm. 1986. Reliure editeur cartonnée. 94 pages. Classic French Cooking est un livre de cuisine d'Anne Willan publié dans la série Sainsbury classic cookbooks. Il s'agit d'un guide pratique sur la cuisine française classique
Referencia librero : 9275 ISBN : 744506549
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Willan Anne
Cuisine en images - Les salades.
Sélection du Reader's Digest. 1994. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages - jaquette conservée - nombreuses illustrations en couleurs dans le texte.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : R320146881
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Willan Anne
Cuisine pour changer
Marabout. 2002. In-12. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 247 pages augmentées de nombreuses photos en couleurs, dans le texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
Referencia librero : RO40278018
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WILLAN ANNE
LOOK AND COOK - FISH CLASSICS
ISBN : 0751300292. DORLING KINDERSLEY. 1993. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 127 pages augmentées de nombreuses photos en couleur dans et hors texte . Jaquette abimée OUVRAGE EN ANGLAIS
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WILLAN ANNE
LOOK AND COOK - FISH CLASSICS
DORLING KINDERSLEY. 1993. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages augmentées de nombreuses photos en couleur dans et hors texte . Jaquette abimée. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : RO40273409 ISBN : 751300292
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Willan Anne
Recettes fraîcheur
Marabout 2001 21 8x2 2x27 8cm. 2001. Broché.
Referencia librero : 500124412
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Willan Anne
Recettes minute
Flammarion. 1996. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : RO40279626 ISBN : 2082006107
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Willan, Anne
Cooking with Wine
New York USA: Harry N Abrams 2001. New Hardcover. <p>Willan Anne. Cooking with Wine. Harry N Abrams: New York USA 2001. 4to HC 320pp. foreword by Peggy Loar. Indent</p> Harry N Abrams hardcover
Referencia librero : 9780810940833 ISBN : 0810940833 9780810940833
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WILLAN, Anne
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course. Techniques Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs
Toronto: MacMillan of Canada 1989. CAD First Canadian Edition No markings the cover lower corner tips are very slightly bumped otherewise Fine in unclipped Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm Blue boards printed endpapers 1-4 5-528pp index bibliography. Techniques ingredients and tools of modern cuisine with more than 2500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. 6.0 JM 0501. 1st. Hardcover. Near Fine/Fine. 4to - over 9¾" - 12" tall. MacMillan of Canada Hardcover
Referencia librero : 07845 ISBN : 0771594380 9780771594380
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WILLAN, Anne
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course. Techniques Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs
<p>Toronto: MacMillan of Canada 1989. CAD First Canadian Edition Owner's 11 word inscription to the end paperno other markings otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm Blue boards printed endpapers 1-4 5-528pp index bibliography. Techniques ingredients and tools of modern cuisine with more than 2500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. A heavy book. 6.0 JM LVR 200/b3. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall.</p> MacMillan of Canada hardcover
Referencia librero : 04484 ISBN : 0771594380 9780771594380
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Willan, Anne
La Varenne's Paris Kitchen
New York: William Morrow 1981. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing of first edition. Book is in fine conditio crisp and clean with tight binding and sharp corners. Unclipped dust jacket is fresh and bright. Short tear at back corner. Large. 8vo. 256 pp. including index. In protective Mylar. <br/><br/> William Morrow hardcover
Referencia librero : 95764 ISBN : 0688004113 9780688004118
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Willan, Anne
The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris Inscribed copy
NY: William Morrow and Company Inc. 1982. USA 1st printing. iNSCRIBED BY AUTHOR to the end paper: "Lisa Very any thanks for our help and hope to "see you soon" again! Anne". no other markings Fine inunclipped Fine dust jacket with very light rubbing to panel gloss. Cloth 432pp index. Colour photos throughout. This is a detailed and useful book for home cooks designed on the principles of French cooking as taught at La Varenne. There are 35r lessons with discussions on ingredients and techniques equipment and variations. The 250 recipes vary in complexity. Willan opened La Varenne in Paris in 1975. A heavy book 4.5 JM LVR 202/b5. Inscribed By Author. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12". William Morrow and Company Inc. Hardcover
Referencia librero : 71717 ISBN : 068800539x 9780688005399
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