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Madeleines & financiers
Sans date.
Référence libraire : 500391056
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Maitres cuisiniers de France 1999
Cams 1999 259 pages in12. 1999. Broché. 259 pages. guide par région
Référence libraire : 89161
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MAITRESSE DE JEUNE MAISON .
1965 MAITRESSE DE JEUNE MAISON .Hatier , 1965, in4°(18x27) relié ,219 pp .Abondants croquis dans le texte et nombreuses planches photos hors texte .Couverture légèrement défraichie , intérieur en très bon état .Aménager son intérieur , la cuisine : y vivre et la faire ,table de tous les jours et des grands jours , maison soignée , vêtements nets....plonger dans la vie quotidienne des années 60
Référence libraire : 166264
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Malzbender's Practical Recipe Book for Bakers and Pastry Chefs (German and English)
Green cloth boards are worn and faded. Purple ink stain to top edge of about half of book. Text in old style German and English. Practical manual for confectioners, pastrycooks, and bakers and candy makers. Containing detailed directions for pastry cooks in hotels.
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Manger de tout. Manquer de rien
Seb Sans date.
Référence libraire : 500376611
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Manger la vie. Au-dessus de l’équilibre, il y a l’harmonie
Autrement, coll. « Série Mutations/Mangeurs » 1994 In-8 broché 25 cm sur 17. 158 pages. Tirage hors-commerce. Bon état d’occasion.
Référence libraire : 97970
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MANUAL del Cocinero, Cocinera, Repostero, Pastelero, Confitero y Botillero, con el método para trinchar y servir toda clase de viandas, ? Traducido por D. Mariano de Rementería y Fica: Cuarta edición aumentada con muchos artículos nuevos,? y una noticia curiosa sobre toda clase de vinos nacionales y extranjeros, sus propiedades y modo de servirlos en las mesas ...
Madrid, Imprenta de Yenes, 1837, 15,5 x 10,5 cm., pasta española de época, lomo muy rozado, 2 hojas + 376 págs. (Rara edición. La adición que contiene la noticia acerca de los vinos ocupan las últimas 19 páginas).
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Manual of Naval Cookery 1921
London: His Majesty's Stationery Office 1922. Paperback. 162pp. Covers are worn with much creasing; three taped repairs to front with slight loss at lower corner; further taped repairs and larger areas of loss on spine which is partially loose from page block. Page block is marked and a little worn. Age-related marks throughout with slight damp marks on lower corners; corners are a little bumped. Some pages are nicked; longer tears and an instance of slight loss on final two or three pages. TS. Paperback. Acceptable. Used. His Majesty's Stationery Office Paperback
Référence libraire : 605878
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Manual of Naval Cookery 1921
Paperback. 162pp. Covers are worn, with much creasing; three taped repairs to front, with slight loss at lower corner; further taped repairs and larger areas of loss on spine, which is partially loose from page block. Page block is marked and a little worn. Age-related marks throughout, with slight damp marks on lower corners; corners are a little bumped. Some pages are nicked; longer tears and an instance of slight loss on final two or three pages. TS Used
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MANUEL DE CUISINE MENAGERE - Recueil de 200 Recettes de Cuisine mises à la portée de tous . Edité par Les Ecoles de Cuisine du " Cordon Bleu " fondées au Palais Royal en 1895 .
Paris , Edité par Les Ecoles de Cuisine du " Cordon Bleu " , 1937 . In-12 broché , dernier plat de couverture illustrée de la publicité pour " yalacta " . 95 pages . Bon état .
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Manuel de cuisine.
Boma, Imprimerie de l'Etat Indépendant du Congo, 1903. Une petite plaquette de 24 pages (11 x 17,5 cm), couverture imprimée. Ouvrage abîmée avec de nombreux manques mais sans atteinte au texte.Un petit manuel de cuisine où se côtoient les Carbonnades flamandes et les ragoûts d'antilope, les pets de nonne et les bananes frites. Et, des conseils : "On pourra parfois tirer un parti avantageux des ressources exclusivement indigènes lorsque le manque ou la pénurie de vivres se feront sentir. Tous les noirs savent préparer la mohambe..."
Référence libraire : 1347
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Manuel de cuisine.
Boma, Imprimerie de l'Etat Indépendant du Congo, 1903. Une petite plaquette de 24 pages (11 x 17,5 cm), couverture imprimée. Ouvrage abîmée avec de nombreux manques mais sans atteinte au texte.Un petit manuel de cuisine où se côtoient les Carbonnades flamandes et les ragoûts d'antilope, les pets de nonne et les bananes frites. Et, des conseils : "On pourra parfois tirer un parti avantageux des ressources exclusivement indigènes lorsque le manque ou la pénurie de vivres se feront sentir. Tous les noirs savent préparer la mohambe..."
Référence libraire : 1347
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Manuel domestique comprenant: La cuisine économique. - Des recettes d'économie domestique. - L'infirmier ches soi. - Un précis d'hygiéne. - Le jardin potager et fruitier. 5ème éd., revue et augmentée.
Lyon et Paris, Vitte & Perrussel - Lecofre, s.d., env. 1880, pt. in-8vo, XXVII + 487 p. + 4 p. publ. + 6 planches (taille d'arbres, greffes) , timbre sur titre, nom sur ff. de garde, reliure en demi-toile.
Référence libraire : 78375aaf
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Manuel illustré suisse de la confiserie-pâtisserie. 8me édition. Revue et augmentée.Schweizer Illustriertes Handbuch der Konditorei. 8. Auflage. Neuredigiert und ergänzt.
Vevey, Union suisse des patrons Confiseurs-Pâtissiers-Glaciers, Schweizerischer Konditormeister-Verband 1950, 250x170mm, XXIII - 614pages, reliure d'éditeur. Bon état. Exmplaire numéroté, n. ° 2296.
Référence libraire : 25313
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Manufacture de métaux de Berndorf, Basse-Autriche. Ustensiles de cuisine et orfevrerie en nickel pur.
Manufacture de métaux de Berndorf sans date, vers 1908, 270x185mm, 67pages, broché. Bel exemplaire.
Référence libraire : 97862
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Marmiton
Reworld media 2014 2014.
Référence libraire : 500337042
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MARRIAGE COMMUNITY Pull Together
Tacoma WA c. 1920. Wraps. Gilt illustrated and embossed wraps. Good. 132 pages. 23 x 15.5 cm. Handbook for Newlyweds including recipes household and medical advice personal health and life lessons. Filled with full page ads for local advertisements suggesting martial bliss. Covers rubbed interior clean. <br/><br/> paperback books
Référence libraire : 948
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Marzipan
Surrey England: John F. Renshaw & Company Limited c. 1930. Wraps. Cream wraps title embossed and in gilt. Very good. 49 pages. 22.5 x 16 cm. 35 color plates. A full description of the production and process of making Marzipan along with recipes for everything from Macaroons Dutch Italian French Almond Short Cake French Gâteaux and many more. Instructions and color illustrations for modeling Marzipan fruits and flowers. Outer wraps light soiling and rubbing. Interior pristine. <br/><br/> John F. Renshaw & Company Limited paperback books
Référence libraire : 321
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Maxi Cuisine fevereiro 2016 n°104
Bauer Media France 2016 2016.
Référence libraire : 500340483
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Maxi Cuisine mai /2016 n°107
Bauer Media France 2016 2016.
Référence libraire : 500340482
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MENU CHIN LEE - Welcome & Eat Drink and be Merry
Cards. Color illustrated cards. Good. Two menus. 27.5 x 16.5 tri-fold & 27.5 x 19.5 fold. A part of New York restaurant history almost entirely forgotten Chin Lee restaurant was one of the theater districts nightclub-restuaurants known for its mass quantities of cheap chop suey liquor dim lights and dance music. The menus feature "Party Cocktails" and both Chinese style "Chop Sooy" Chow Mein Chinese specialty dishes and American style food - part diner part nightclub. Both menus are stamped on the rear: "Our prices are ceiling prices according to OPA regulations based on our highest prices April 4- 10 1943. - Menus for that period at our office." "Eat Drink and be Merry" edition has inscription on rear: "A tip to the waiters - Kindly don't ask for tips it's just not being done. You'll find you will get more otherwise ask the union." Covers rubbed at edges with loss to corner on one. <br/><br/> unknown books
Référence libraire : 2462
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Menu et carte des vins Art Nouveau. - Taverne F. Pousset, Paris.
Vers 1895, 27 x 37 cm, riche offre de plats avec leurs prix au recto et carte des vins au verso. Déchirures marginales.
Référence libraire : 95565aaf
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Menu for the Harbor House in Costa Mesa California Featuring Charcoal Broiled Steaks
Costa Mesa California: Harbor House Restaurant Paper. Very Good. No Binding. 10 X 13 inches. Small area of paper peeling at the spine otherwise nice clean condition. Specials including a pink champagne cocktail are paper-clipped at the top inside the front cover. Date not indicated other than the prices--afternoon cocktails were 40 cents. Coffee was 10 cents. Charcoal broiled steaks ran $1.75 to $4.50Choice New York Extra Cut. 1960s Open 7 days a week 11 a.m. till 2 a.m. Dancing nightly except Sunday. Music by the Royal Lantzers 9:30 p.m. till 1:30 a.m. Harbor House Restaurant unknown
Référence libraire : 012708
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MENU FRENCH Hand-Illustrated Communion Menu
1947. Large French Menu dated May 25 1947. 75 x 54 cm 108 cm. open This menu was made for a First Communion painted on front and back covers as well as the interior. The menu was signed by family and friends that were present at the event. The front cover depicts a religious figure on a train along with a large religious figure with many bottles of wine. Roughly translates: "Jeannot Leclerc/First Solemn Communion/Menu/In time the Lord said: "Woe to St. Lo"/and we venerate this holy day our great Patrons/St.Estephe/St. Emilion/Ste. Croix du Mont/Amen.the bottle!" Depicted on the first interior page is an illustration of a scroll and a large man smoking a cigar. Translates: "It is a treat to see my first's communion/If you are really well happy and cheerful/Praise the stove/Thank the master of the house/and in memory of this memorable precious day/Leave me a sly autograph/ So you are able to write." Under this illustration and writing is the signatures of over 10 people with a couple of longer notes. On the facing page many cheeky illustrations depicting the Menu which is also illustrated on this page. Translates: "First as a prelude/a light breakfast enough to maintain an outfit for vespers/ Les hors d'oeuvres - traditional/Hen/ The Rice/Salad of our gardens/Whipped cream as a large Steeple/Mocha/Now that the ceremonies are completed it is worth giving serious attention/This famous dinner we will enjoy/Winter Soup/The Salmon Canapé Louis XIII epic/The Lamb/Chicken/the Mushrooms of the dead/The other salad/The assorted cheeses-delights the boss/The Pies-super comfort/The Fruits-First Headlines/The bomb/To properly finish this meal/Champagne/Contraband Coffee/liqueurs/And all these good things pleasantly watered by/Bergerac St. Estephe Cote d'Or 1942 Chateauneuf du Pape/Bon Appetit!!"/ Depicted on the back cover is a man with a finished meal and a easel. Translated: Poverty is often the ransom Engineer/The order of the day N. Lemaine railroaders/With wishes of genuine affection/for his family young Communicant Jeannot/25.5.47/First Solemn Communion" with the signature of the artist. A fabulous one of kind item! <br /> <br/><br/> unknown books
Référence libraire : 410
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MENU Friars All-Star Frolic - Old Fashioned Rhode Island Clambake
Providence R.I. 1916. Cards. Illustrated cream cards. Very good. 13.5 x 19 cm. Illustrated menu tendered by the Providence Friars at the Pomham Club in Providence R.I. on Thursday June 8 1916. The menu commences with a Martini Cocktail followed by Clam Broth Clam Chowder Baked Clams Clam Cakes Baked Lobster Broiled Mackerel - along with Rhode Island Johnny Cakes Champagne Beer Cigars & Cigarettes. Speakers include Rhode Island politicians John J. Fitzgerald 1871-1926 State representative & Democratic Mayor Mayor Joseph H. Gainer Artist Hezekiah Anthony Dyer Commissioner Benjamin P. Moultan and Henry A. Carpenter. <br /><br />The "Providence Friars" seems to be a bit of a leg-pull as they all are known entertainers. We know "Abbott" George M. Cohan was no other than the famous vaudeville song-and-dance man playwright director producer comic actor and popular songwriter George M. Cohan. Born in Providence Rhode Island this may have been a welcome homecoming for Cohan. Light toning to cards. <br /> books
Référence libraire : 2560
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Menu Original Paquebot France Compagnie Transatlantique, dessin de Jean-Adrien Mercier
9 Menus différents (24 x 34 cmx) de Mercier ( 1966, 1967, 1971, 1973 & 1974 - Bel ensemble
Référence libraire : 47636
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Menu Original Paquebot France Compagnie Transatlantique, dessin de Jean-Adrien Mercier
9 Menus différents (24 x 34 cmx) de Mercier ( 1966, 1967, 1971, 1973 & 1974 - Bel ensemble
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MENU RHODE ISLAND Ponham Club
Providence RI 1891. Cards. Cream illustrated cards paper illustrated menu. Very good. 16.5 x 11. 5 cm. Lunch & Dinner menu. Lunch featured Lobster Salad & Stewed Calf's Liver with Wine Sauce. Dinner featured Chowder Baked Mackerel with Tomato Sauce Fried Eels - Jewish style Saratoga Chips Clam Fritters Soft Shell Crabs Quahogs Indian Pudding Ice Cream Watermelon & Peaches and Ponham Spring Water. Also noted the 1891 Executive Committee and the Providence Warren & Bristol Train schedules. <br /> <br />A private club with a membership of 200 shareholders opened in 1867 as a place for gentlemen to network over shore dinners of lobster steamed clams corn and potatoes. The club grounds included a ball field miniature clock and obstacle golf courses bowling alleys and it's own wharf. This area in Providence known as "Riverside" hosted the Crescent Park Amusement Park known as the "Coney Island of the East". Along the Providence River west of the club is the Ponham Lighthouse which is still standing today. The club closed in 1954 and the property was redeveloped for condominiums in the 1980's. Menu cards expertly repaired. Some light toning and foxing. <br/><br/> unknown books
Référence libraire : 2287
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MENU T.S.S. "HECTOR"
1939. Cards. Blue and black die-cut cards. Very good. 19.5 x 8.5 cm. The T.S.S. "HECTOR" was a set of four sister ships built for Alfred Holt and Company of Liverpool - part of the Blue Funnel Line. Sister ships were Sarpedon Patroclus and Antenor - all named after characters in Homer's Iliad. This shaped menu featured a combination of both French British and American dishes. Covers lightly rubbed interior clean. <br /> books
Référence libraire : 2562
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MENU The Bass Rock
Gloucester Massachusetts 1887. Cards. Cream card stock. Very good. 15 x 12.5 cm. Decorative folding menu with an elaborate array of dishes served on Sunday August 21 1887. Faux tortoise shell embellishment held to cover with wooden toothpick. Foxing to areas around embellishment. <br/><br/> unknown books
Référence libraire : 2437
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MENU THE SALAD BOWL
Providence RI 1942. Cards. Yellow cards with red illustrations. Very good. 23 x 15 cm. Color illustrated folding menu with handwritten note and typed dinner menu attached. The handwritten illustrated veggies holding guns note suggests some food shortages due to the war and "Vegetable are besieging us this time". The note also explains prices have gone up and the need to add cabbage to the salad. Dinner featured a Smörgasbord for $1.10 Braised Short Ribs of Beef for .80 c. and Veal a la Maryland for .85c. Desserts are written in by hand: Prune-filled Layer Cake Chocolate Cream Pie Apple Pie Snow Pudding with egg sauce and Ice Cream. Covers lightly toned. <br /> books
Référence libraire : 2563
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MENU Waldorf's delicious Thanksgiving Day Dinner
Illustrated cards. Very good. 12 x 10 cm. Two-sided tabletop Thanksgiving Menu featuring Roast Young Turkey Giblet Gravy Cranberry Sauce Old Fashioned Stuffing Hubbard Squash Potato Rolls and Butter - with a choice of Apple Pie Squash Pie Mince Pie - Coffee or Tea - Only 95c. <br /> <br/><br/> unknown books
Référence libraire : 2338
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Menus et recettes de la bonne ménagère. (Contient de nombreuses recettes de cuisine).
Paris, Vermot, s. d., vers 1900, pt. in-8vo, 96 p., richement ill. n./b., brochure originale. P. décollé de la reliure.
Référence libraire : 110107aaf
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Mes recettes 100% maison
Cora Sans date. unknown_binding.
Référence libraire : 500331610
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Michael Chapoutier
New Hardcover. hardcover
Référence libraire : 9782830711561 ISBN : 2830711564 9782830711561
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MICROONDAS PARA INVITAR - Bilbao 1989 - Ilustrado
S.L. Edit. Susaeta, 1989. Numerosas ilustraciones en color. 142 p. 4º. Cartoné editorial ilustrada. Muy buen ejemplar.
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Mini-brochettes
Sans date.
Référence libraire : 500391061
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Modernist cuisine at home. Ediz. illustrata
ill., ril.
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Moelleux & fondants
Sans date.
Référence libraire : 500391059
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Mon allié au quotidien - 80 recettes gourmandes pour réussir mon WW+ : Et aussi des menus malins des succès inspirants et des conseils bien-être
2021 14 478x1 778x23 114cm. 2021. Broché. Et aussi des menus malins des succès inspirants et des conseils bien-être
Référence libraire : 500394057
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Mon jardin & ma maison nº 637 2013
Sans date.
Référence libraire : 500357861
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Mon livre de recettes
Éditions de la Joconde Sans date. Broché.
Référence libraire : 500391291
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Mon ménage en ces temps difficiles.
Zurich, Edition Schweizer Spiegel 1942, 210x145mm, 79pages, reliure demi-toile. Rousseurs marignales seulement sur les plats et les pages de gardes, autrement bon état.
Référence libraire : 97635
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Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes
Toledo OH: Self Published. Very Good with no dust jacket; Covers worn and soiled. 1906. Hardcover. Green cloth titled in black. A few illustrations and photos. Index. A delightful antiquarian cookbook including recipes for canning fruits and vegetables confectionery punch and some household instructions including how to cure hams remove ink stains and raise the pile of velvet. ; 8vo 8" - 9" tall; 289 pages . Self Published hardcover
Référence libraire : 43274
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Muffins : Les recettes de Bob
Marabout 2008 2008.
Référence libraire : 500163352
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My Recipe Book
Hardcover. Orig. illustrated binder. Very good. Unpaginated. 22.5 x 17 cm. Classic homemakers binder including index tabs ruled paper and envelopes to store loose recipes unfilled. Toning to paper otherwise pristine. <br/><br/> hardcover books
Référence libraire : 325
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Métro premium au service grands chefs
Métro premium 2017 Plaquettes publicitaires des Magazins Métro spécialement conçus pour les chefs cuisiniers. 17 volumes. In-8 broché. sous étui. Bon état d’occasion. Poids sans emballage : 3500 grammes.
Référence libraire : 84968
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Neue Konditorei - Patisserie moderne
Bale Coba - Verlag 1957 - 1959 reliure pleine toile écrue à coins cuir Fort volume de cette revue mensuelle bilingue français-allemand. 24 pages par numéro, les textes sur papier gris alternant avec des pages de photos (N.B.) sur papier couché blanc. Pagination annuelle pour 1957 (288 pp) et 1958 (260 pp jusqu'à novembre). Petit numéro spécial décembre 1958 "nouvelle formule". 12 numéros en 1959, paginés au numéro, avec couverture cartonnée illustrée.
Référence libraire : 8197
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North Carolina and it Resources
Winston: State Board of Agriculture- North Carolina 1896 413 pages front hinge starting although the binding seems firm decorative beveled edge cloth is mildly soiled. State Board of Agriculture- North Carolina hardcover
Référence libraire : 00004932
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Notre grand livre de cuisine
Editions France Loisirs Sans date.
Référence libraire : 500368397
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