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Yanrong, Wang Editor
Chinese Cooking
First Edition. 8vo - over 7¾" - 9¾" tall. 8vo, photo wraps with flaps, 176pp. Recipe index. 16pp colour photos of prepared dishes. a few instructional diagrams. 186 recipes in the main part of the book with 15 dim sum recipes and 4 recipes in an appendix. Some notes on diet and health, Chinese ingredients and utensils. The measurements are given in metric format and each recipe is provided with a anme in Chinese characters. The English is quite good although some editorial notes on some of the ingredients for non-Asian cooks would have been helpful (One recipes calls for Wosun Lettuce and Tree ears). The book's recipes touch upon China's culinary regions but the recipes are not grouped and their regional origins are not identified. Many interesting recipes: Squirrel-Fish, Cauliflower on a Lotus, Ten Ingredient Fire Pot, Strange flavour Chicken, Tremella in Rock Sugar soup. (Tremella is a white tree fungi). The Dim sum recipes include Steamed pork Dumplings, Roast Pork Streamed buns, Boiled Dumplings, Peach-shaped steamed buns.
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YASSINE Sima Osman - KAMAL Sadouf
Cuisine du Moyen Orient
Beyrouth, Dar El-Ilm Lil-Malayin, 1995, in-4 rel. cart., 131 p., 2ème édition française, introduction et traduction de Leila el Hassan, plus de 100 illustrations en coul., très bon état.
Référence libraire : QWA-20979
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Yau, Anita
Snacks of Chinese Festival
Hong Kong: Food Paradise Publishing 1988. Book. Very Good. Paperback. 4to - over 9¾" - 12" tall. 95 pages. All recipes are in Chinese and English - Preserved Egg Pies followed by Crystalline Banana Cakes sound interesting. Food Paradise Publishing Paperback
Référence libraire : 26383
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Yeager Selene
Guide des alicaments - 80 aliments-remèdes de médecins pour prévenir ou guérir les affections courantes / La santé dans votre assiette : Tout savoir sur le pouvoir thérapeutique de l'alimentation
Marabout. 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 603 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40270428
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YEGROS Juan Pedro.
LA COCINA FAMILIAR.
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YENNE, Bill
Toutes les bières du monde.
S.l., 1995, Hors Collection, gd. In-4, cartonnage couv. photos coul. éd., 127 pp., papier glacé, très nb. Photos et reproctions d'étiquettes coul., Un apperçu important de toutes les bières du monde. Très bon état
Référence libraire : 57197
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YENNE Bill
Toutes les bières du monde
1995, Éditions hors collection, in-folio cartonné de 127 pages, Toutes les bières du monde | Etat : bon état (Ref.: G9057)
Référence libraire : 9782845221394
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YETTI LINE
MENUS DE BARBECUE - CUISINE N°6
EDITIONS SAND. 1970. In-12. Broché. Bon état, 1er plat abîmé, Dos satisfaisant, Intérieur frais. 63 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R160115906
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YETTI LINE
MENUS POUR GRILL LE CREUSET.
EDITIONS E.A.. 1990. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 77 pages. Premier plat illustré en couleurs. Quelques photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R260145266
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YETTY LINE
MENUS POUR GRILS- LE CREUSET
E.A.. 1994. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 77 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R200046200
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Yeung, Peter & Thach, Liz
Luxury Wine Marketing
Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>Yeung Peter & Thach Liz. Luxury Wine Marketing: the art & science of luxury wine branding. Academie du Vin Library: Ascot UK 2024. 8vo 240x160mm pict bds xii288pp. foreword by Clive Coates</p> Academie du Vin Library hardcover
Référence libraire : 9781913141578 ISBN : 1913141578 9781913141578
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YI, Sabine - JUMEAU-LAFOND, Jacques - WALSH, Michel
Le livre de l'amateur de thé.
Paris, Robert Laffont, 1990, in-8 étroit, br., couv. ill. coul. éd., 244 pp., papier crème, très nb. dessins, carte et photos en noir et en bistre, Lexique, Bibliographie, Table des matières, Très intéressant ouvrage sur l'origine, l'histoire, la culture, les propriétés, les recettes, les différents "types" de thé. Belle iconographie ancienne. Très bon état
Référence libraire : 63055
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YI, Sabine - JUMEAU-LAFOND, Jacques - WALSH, Michel.
Le Livre de l'amateur de Thé.
Hardcover petit in-8 etroit, 240 pp., nombreuses illustrations en noir et en couleurs, index, relie cartonnage ill. plast. Bel exemplaire. [TX-2vf]
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Ying Chris Editor
You and I Eat the Same
New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
Référence libraire : 2203
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Ying C. (cur.)
Il tuo cibo è il mio cibo. Come la cucina ci unisce superando i confini
ill., br. Quali sono i modi in cui il cibo unisce e accomuna tutti i popoli del mondo? Questa ricca e vivace raccolta di saggi e articoli ci spiega le infinite connessioni e analogie tra i modi di mangiare sul pianeta, dalla carne messa all'interno di pani piatti e sottili a come si usano le posate, dall'incredibile diffusione del curry, anche nei luoghi più impensati, alla "base comune" data dal pollo fritto, fino al caffè che salva le vite e al dono del fuoco. Letture agili e curiose, che ci raccontano in maniera intelligente quanto in realtà le culture culinarie che sembrano più distanti poi non lo siano così tanto. In un continuo mescolarsi e influenzarsi a vicenda probabilmente sulla Terra "tutti mangiamo allo stesso modo". Autori prestigiosi firmano un'antologia che promette di essere la prima di una lunga serie di MAD Dispatches.
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Yoshino Michael Y
The Invisible Link (MIT Press): Japan's Sogo Shosha and the Organization of Trade
MIT Press 1988 304 pages 15 24x22 86x1 7526cm. 1988. Broché. 304 pages. Ce livre examine de près les sogo shosha les puissantes maisons de commerce japonaises comme Mitsubishi et Mitsui qui gèrent environ la moitié des exportations et importations du Japon. Il fournit une description systématique et équilibrée de leurs opérations couvrant des aspects allant de la finance au personnel
Référence libraire : 100145664
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Yoshiyuki, Junnosuke
A Booze Book 1
Japan 1978. Book. Very Good. Hardcover. Text in Japanese. Title also in English as well as some copyright information and a book ad title. 219 pages illustrated. Book ads in the back for other books including On Drinking by Kingsley Amis. Light wear to the book and jacket. A few pages near the end have a small crease in the lower corner. The jacket is protected in a new mylar cover. A ribbon bookmark is bound into the book. Yoshiyuki was a prize-winning Japanese novelist and short-story writer. Hardcover
Référence libraire : 04526
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YOUSSEF (Jozef).
La cuisine moléculaire à la maison. La physique culinaire sort du laboratoire pour entrer dans votre cuisine.
Paris, Marabout, 2014 ; in-8 carré. 238 pp. Cartonnage rigide de l'éditeur, couverture illustrée en couleurs. Nombreuses illustrations couleurs. Très bon état.
Référence libraire : 15234
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YOURY GOLODNYJ
SAVOIR PREPARER LA CUISINE RUSSE
FRANCINE 1990 91 pages poche. 1990. Cartonné. 91 pages.
Référence libraire : 100051300
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Young A.. Paul
Trésors du chocolat : 80 recettes originales
Gründ. 2010. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Jaquette en bon état.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40280717
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You Suck at Cooking
You Suck at Cooking
Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
Référence libraire : 9781760896256-2025 ISBN : 176089625X 9781760896256
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You Suck at Cooking
You Suck at Cooking
Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
Référence libraire : 9781760896256-2025 ISBN : 176089625X 9781760896256
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YOUNG Carolin C
Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art
NY: Simon & Schuster. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0743222024 . Illustrated. First printing. Remainder mark on bottom edge else fine in a near fine short closed edge tear and crease at base of rear panel dust jacket. . Simon & Schuster hardcover books
Référence libraire : 20333 ISBN : 0743222024 9780743222020
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Young Ladies' Missionary Society
Culinary Cullings
Rich Hill MO: First Presbyterian Church. Very Good. 1905. First Edition. Softcover. Rubbed at the edges. ; 8vo 8" - 9" tall; 135 pages . First Presbyterian Church paperback
Référence libraire : 20270
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YOUNG, Billie.
LA COCINA AFRODISIACA.
21x14. 250p. Fotogr. Ilstr.
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YOUNG, Daniel.
The Paris Cafe Cookbook. Rendezvous and Recipes from 50 Best Cafes.
petit in-4 carré, XIV-177 pages, abdt illustr. in-t. bl. + col., index Hard Cover + dj - VG+/VG+ Tres bel exemplaire. [PIL-HA2] Photography by S. Elmosnino. Illustrations by C. Joste.
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Younger William
Gods, Men, and Wine
small 4to, 516pp. With a Foreword by James Laver and a chapter on Wine in America by John N. Hutchinson. "A splendid humanistic study of wine through the ages, from before Sumer down to the end of the Victorian era" Includes extensive chapters on Greek and Roman wine - pp.79-226 and glossaries at pp. 464-473.
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Younger, Ethel (editor)
Sharing Our Best: 125 Years of Recipes and Remembrances by St. Fidelis Church
Victoria KS: St. Fidelis Church 2001. Plastic comb binding. Looks unused. No creases writing or underlining. This cookbook was compiled on the ocassion of the 125th Anniversary of the German-Russian settlement in Victoria and Ellis and Rush County Kansas. The recipes were contributed by members of St. Fidelis St. Ann and St. Boniface Parishes. 8-3/4" x 11" x 1-1/4" book with a plastic comb binding. No photographs of food. 4th Printing. Paperback. Fine. 4to - over 9¾" - 12" Tall. St. Fidelis Church Paperback
Référence libraire : 040926
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Younger, William
Gods Men & Wine
London: The Wine & Food Society 1966. Second-hand hardcover. <p>Younger William. Gods Men & Wine. The Wine & Food Society/Michael Jospeh: London 1966. 4to 255x205mm pict dj burgundy cloth bds t.e red 5262pp. foreword by James Laver VG/VG dj clipped</p> The Wine & Food Society unknown
Référence libraire : 10972
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YPARRAGUIRRE DANIELE AN
CREPES, GALETTES, GAUFRES & BEIGNETS.
FRANCE LOISIRS. 2009. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO20153921
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YPARRAGUIRRE D.
GRATINS, CRUMBLE & CLAFOUTIS - crumbles de poulet aux poireaux - Crumbles aux oignons - crumble de tomates cerises - crumbles de pommes aux noisettes - Clafoutis au foie gras - Clafoutis au cerfeuil, petits pois et feta - Bruschetta à l'italienne ...
FRANCE LOISIRS. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages - nombreuses photos couleurs dans et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R240109829
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Yphantides, Nick
My Big Fat Greek Diet: How A 467-pound Physician Hit His Ideal Weight And How You Can Too
"The son of a Greek immigrant, Dr. Nick was known in San Diego as a big man with a big heart. Topping out at 467 pounds, he was a thirty-something, larger-than-life advocate for the poor who seemed like a jolly fat man. But when a battle with cancer inspired him to focus on his own health, he embarked on a lifestyle change that would drop him to a svelte 200 pounds. His book will inspire and equip readers to design their own weight-loss program around an "odyssey" that makes their heart sing and allows them to experience their own weight-loss miracle!"297p.illus Book
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Yrjo H Roos
Phase Transitions in Foods
Oxford Uk: Academic Press 2016. Very bright clean hardcover NO dustwrapperas issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover. Academic Press Hardcover
Référence libraire : 009192 ISBN : 0124080863 9780124080867
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YTAK, Cathy.
Du bon pain, plus de 40 recettes à réaliser en machine.
Paris, éd. Marabout, 2006, in-8 carré, cartonnage, couv. photo coul. éd., 64 pp., papier glacé, très nb. photos en coul., sommaire, machien mode d'emploi, 40 recettes pour préparer son pain en machine à pain. Des astuces et de nombreux conseils. Très bon état
Référence libraire : 68973
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Ytak Cathy Japy David
Mes petits pots de yaourt
Marabout 2008 18 288x1 27x19 304cm. 2008. Broché.
Référence libraire : 500130237
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Ytak Cathy, Mori Hiroko
Pain Maison - Spécial machine à pain - pains traditionnel, pains énergie, pains à découvrir, brioches et pains briochés, viennoiseries - N°026
Marabout chef. 2007. In-4. Broché. Bon état, Couv. légèrement pliée, Dos satisfaisant, Intérieur frais. 119 pages. Nombreuses photos couleur, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R200114577
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Ytak cathy, mori hiroko
Pain maison - spécial machine à pain - pains traditionnel, pains énergie, pains à découvrir, brioches et pains briochés, viennoiseries - n°026
Marabout chef. 2007. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 119 pages. Nombreuses photos couleur, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40059989
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YTAK, Cathy.
Pain de campagne maison.
Coll. "Les Petits Plats", Paris, Marabout, 2014, in-8 carré, cartonnage couv. photo coul. éd., 74 pp., papier glacé, très nb. photos coul., Sommaire, Des pains à faire soi-même, avec ses mains et sans machine ! Et ce avec de la farine de "campagne", avec des fruits, du cacao, des légumes, du fromage et bien d'autres ingrédients ! Très bon état
Référence libraire : 66210
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Ytak Cathy
Yaourts et fromages frais maison
France Loisirs / Marabout. 2011. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 142 pages. Texte sur deux colonnes. Nombreuses photos en couleurs hors texte et sur les contre-plats.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R320158391
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Ythak Cathy
Marabout chef Pain maison spécial machine à pain
Marabout. 2005. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 119 pages augmentées de nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40046494
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Yue Isaac, Siufu Tang
Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
8vo, br. ed. The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, the morality of drunkenness , and food s role in the objectification of women in certain classic texts
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Yuko Watanabe Cuisine
A new standard side dish that can be made every day with a handy blender
Housewife and Seikatsusha 2012. Soft Cover. Fine. Number of pages: 79p Size: 27cm Number of books: 1 Housewife and Seikatsusha paperback
Référence libraire : 2083002115712851 ISBN : 4391138786 9784391138788
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Yung Li
Les amuse-geules chinois
Univers gastronomique et librairie You-Feng. 1993. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages augmentées de nombreuses photos en couleurs, hors texte. Texte en français et en chinois.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40279303
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Yung, Victor Sen
Victor Sen Yung's Great Wok Cookbook
Los Angeles CA: Nash Publishing 1974. Hardcover. Very Good/Very Good. Fourth printing. 225 pages. Index. Signed by the author along with his seal. Price-clipped dust jacket has a couple of nicks. Contents clean and tight. <br/> <br/> Nash Publishing hardcover
Référence libraire : 012584 ISBN : 0840213107 9780840213105
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Yvan Jacquot
Weight Watchers - Recettes minceur d'un grand chef -
Pierre Belfond. 1989. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 128 pages. Nombreuses photographies hors texte en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO80206982
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Yves Chabot
Cuisinons aux vins de France
Societe des editions regionales 1992 in8. 1992. Broché.
Référence libraire : 100107148
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Yves André dit Gaster.
Gastronomie galénique et magistrale
Saint Mandé, Editions de la Tourelle, 1956, in-12, Broché, 186 pages. Envoi de l'auteur. Couverture défraichie, plis sur les premières pages.
Référence libraire : 5748
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Yves HOURS - Monique HOURS - Monique VEYRUN
La cuisine de nos mamées
LACOUR / REDIVIVA Sans date.
Référence libraire : 500362770
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Yves SUDRES
RECUEIL de la GASTRONOMIE PICARDE
Un ouvrage de 64 pages, format 125 x 220 mm, illustré, broché couverture couleurs rempliée, publié en 1984, Editions S.A.E.P., bon état
Référence libraire : LFA-126738094
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YVES THURIES
THURIES MAGAZINE N° 24. REPAS DE CHASSE.
AU BUREAU DE LA REVUE. NOV 1990. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages. Premier plat illustré en couleurs. Nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R260132115
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