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Ernährung - KLEIN Ida
Iß gesund und billig. Herausgeber: Deutscher Verein für Gesundheitspflege, Hamburg.
Hamburg u. Zürich. Advent-Verlag (E.V.). 1938. 30, (2) Seiten. Originalbroschur (Etwas fleckig) 20x13 cm
Referencia librero : 25902
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EROL SAYGI.
Gökçeada.= Imbros.= ??????.
Very Good English Paperback. Pbo. Large Roy. 8vo. (25 x 18 cm). In English, Turkish, and Greek. Color and b/w ills. 96 p., 1 folding map. Gökçeada.= Imbros.= ??????.
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ERTAN ANLI.
Sarap tadimi.
New English Paperback. Pbo. 215 p. Roy. 8vo. (23 x 16 cm). Ills. Sarap tadimi.
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ESCAIG, Roland - LEFEVRE, Seyna.
La petite bible des hôtels et restaurants parisiens. Edition 1984.
Neuilly, éd. Chez l'auteur, 1983, EDITION ORIGINALE, in-18, cartonnage pleine percaline "chagrinée" bordeaux éd., couv. titre doré sur première de couv. éd., dos muet, 122 pp., papier crème, quelques publicités pleine page en brun, sommaire, Un très bon petit guide des hôtels et restaurants de la capitale parisienne avec l'adresse, la note mais aussi un historique de l'établissement ainsi que les spécialités, le tout afrémenté par des anecdotes. Pas courant. Très bon état
Referencia librero : 69777
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ESCHEBACH-WERKE AG
"Eschebach" Ein neuartiger Gasherd.
Radeberg. (Um 1936). Leporello. 8 Seiten mit 10 Abb. Zweifarbiger Druck. 21x14 cm
Referencia librero : 1868
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Escoffier
L'ART CULINAIRE en 2 volumes.
Vol 1 : 624 pages Vol 2 : 1280 pages. Aprés et autour de 1910 IN 4
Referencia librero : GAS022M
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ESCOFFIER
Ma cuisine.
Couverture rigide. Cartonné. 730 pages.
Referencia librero : 203084
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ESCOFFIER
Ma cuisine. 2500 recettes
Flammarion Paris, Flammarion, 1974. Fort In-8 relié cartonnage éditeur de 732 pages illustrées. Bon état
Referencia librero : 182442 ISBN : 2082000184
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ESCOFFIER (A.)-Collectif
L'Art Culinaire Français.
Les recettes de Cuisine–Patisserie–Conserves des Maîtres contemporains les plus réputés:Ali-Bab-E. Darenne-E. Duval- A. Escoffier–Ph. Gilbert–P. Montagné–H.-P. Pellaprat – Urbains-Dubois, etc. Cuisine Régionales–Cuisine étrangère, précédées de divers chapitres remarquablement documentés sur l'art de recevoir à table, les menus, les divers modes de cuisson des aliments, les vins, comment les servir, comparaison et appréciation des récoltes des 50 dernières années, les liqueurs et les alcools, l'utilisation des appareils réfrigérateurs. 3750 recettes et conseils, 216 gravures en noir, 500 en couleurs. Paris, Flammarion, 1951. Petit in-4 (27x19cm) percaline rouge éditeur plat supérieur orné d'une composition culinaire incrustée. 1046pp.
Referencia librero : WOC-839
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ESCOFFIER (Auguste)
Ma cuisine
Paris Flammarion 1965 Fort in-8 (21.5x14.5 cm), cartonnage éditeur illustré, 16 planches photos hors-texte, 703 pp.
Referencia librero : MESCCUI2
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ESCOFFIER A.
L'Aide-Mémoire Culinaire.
Flammarion Paris 2006 In-12 ( 115 X 110 mm ) de 360 pages, demi-toile beige, plats de cartonnage imprimé. Impression anastatique de l'édition paris 1919. Très bel exemplaire.
Referencia librero : 717186
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ESCOFFIER A., avec la collaboration de Philéas GILBERT et Emile FETU
Le guide culinaire. Aide-mémoire de cuisine pratique.
Paris: Flammarion, 1982 in-8, xiv-944 pages. Rel d'éd., usures minimes, bon état. Réédition de la 4ème édition de 1921.
Referencia librero : 13978686
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Escoffier Alain, Bilheux Roland
Traité de pâtisserie artisanale (2 volumes) : Les pâtes de base / Fours secs - Chocolaterie - Glacerie - Sucres d'art
Editions St-Honoré Cartonné avec jaquette 1984 "Deux volumes in-4 (22 x 30,3 cm), cartonnés avec jaquette, deux ouvrages de la série ""Traité de pâtisserie artisanale"" : 1. ""Les pâtes de base"" (1984, 199 pages) // 2. ""Fours secs - Chocolaterie - Glacerie - Sucres d'art"" (1985, 224 pages), recettes illustrées de nombreuses photographies en couleurs ; quelques frottements et petites déchirures sur les bords de la jaquette, par ailleurs bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande."
Referencia librero : ws1056
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Escoffier, Auguste
DER KOCHKUNST-FUHRER: Handbuch Der Modernen Kuche Von A. Escoffier Uter Mitarbeit Von Phileas Gilbert E. Fetu A. Suzanne B. Reboul Ch. Dietch A. Caillat Etc.
Frankfurt: Fachschriften-Verlag Des Internationalen Verbandes Der Koche 1904. GERPresumed First Edition Owner's signature no other markings pages toned hinges cracked but holding the spine strip is missing some rubbing to cover corner tips fainst stain to back cover Fair only used copy; no dust jacket probably as published. 22x 14.5 cm original dark blue cloth with binkd embossed foral designs at spine side and at corners patterned end papers xvi 808pp. Some line illus in text. Fold -out table to page 768. This is the authorized German edition of Escoffier's Le Guide Culinaire with the text in GERMAN. The first edition of Le Guide Culinaire a milestone book in the history of French haute-cuisine appeared in 1903. This German edition is dated 1904 and pre-dated the English first edition which appeared only in 1907. A heavy book. 3.5 JM HOQ 101/2. Hardcover. Poor/No Jacket. Illus. by Morin Victor. 8vo - over 7¾" - 9¾". Fachschriften-Verlag Des Internationalen Verbandes Der Koche Hardcover
Referencia librero : 61700
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Escoffier, Auguste; Edited By HL Cracknell and RJ Kaufmann H L R J
ESCOFFIER Le Guide Culinaire the Original Unabridged Translation Into English
Hoboken NJ: John Wiley & Sons 2011. USA 1st printing of the fifth edition. No markings faint scuff mark to bottom edge of pages otherwise Fine in Near Fine dust jacket with faint scuff mark to front panel. Boards xvi 646pp index no illus. This new edition is a treasure-trove of over 5000 recipes to guide chefs along the lines of classic French cuisine. Forewords by chef Heston Blumenthal and Dr. Tim Ryan President of the Culinary Instititute of America. A heavy book. 4.0 JM HOQ 102/a4. 5th. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12". John Wiley & Sons Hardcover
Referencia librero : 75311 ISBN : 047090027X 9780470900277
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Escoffier, A
LE GUIDE CULINAIRE. Aide-Memoire De Cuisine Pratique Avec la collaboration de MM. Phileas Gilbert et Emile Fetu.
1925 Paris, Ernest Flammarion sd ( 1925). Avec la collaboration de MM. Phileas Gilbert et Emile Fetu. Halblederband, Fadenheftung, XII,(2),937 / 942 p.,24,5 x 16,5 cm. pleine toile leg.usée aux charnieres,pages de gardes manquantes ainsi que la table des chapitres in fine ainsi que les pages 37 à 40 ,texte bon aux marges un peu jaunies,dans l'état,incomplet
Referencia librero : 23365
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Escoffier, A.
A Guide to Modern Cookery
Hardcover without a dust jacket. Fully bound in green cloth with gilt lettering to front and to spine; page block has been dyed green to match. Board edges are worn, spine is sunned and there are a few small markings to front and rear board. The frontis has come away from the binding but is still present. Endpapers and pastedowns are lightly tanned and lightly foxed and previous owner's name is penned to FEP. The internal pages are all clean and unmarked. Includes 2 separate wholesale price lists from Escoffier Ltd, Ridgemount St, London, laid-in. AD Used
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Escoffier, Auguste; Cracknell, H. L. and Kaufmann, R. J. (editors)
The Illustrated Escoffier : Recipes from the French Classic Tradition
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
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ESCOFFIER;
MA CUISINE Escoffier voor iedereen. Kookboek.
Antwerpen , De Vries - Brouwers/ HES, 2010 Gebonden, 892 pagina's. Tekst in NL, illustr. ****Nieuw exemplaar! ISBN 9789059272279.
Referencia librero : 30141
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ESCUDIER Jean-Noël
La Veritable Cuisine Provencale et Nicoise. 600 Recettes Authentiques.
Editions Jeanne Laffitte Marseille 1996 In-8 ( 210 X 135 mm ) de 287 pages, cartonnage illustré en couleurs. parfait état.
Referencia librero : 833908
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ESCUDIER Jean-Noël
La véritable cuisine provençale et niçoise - 600 recettes authentiques
Unide, 1974, in-8 rel. cart. (12,5 x 18,5), 287 p., illustrations en coul., minimes traces d'usure aux coins, intérieur propre sans annotations, bon état.
Referencia librero : QWA-18426
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ESCUDIER Jean-Noël
La véritable cuisine provençale et niçoise - 600 recettes authentiques
Solar, 1982, in-8 rel. cart. (13,5 x 20,5), 287 p., nouvelle édition, illustrations en coul., minimes traces d'usure aux coins, intérieur propre sans annotations, bon état.
Referencia librero : QWA-18427
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Escudier, Jean-Noel
La Veritable Cuisine Provencale et Nicoise. 600 Recettes Authentiques
Toulon: Les editions Provencia 1967. Edition revue et augmentee d'un choix de recettes de cuisine Languedocienne et de cuisine corse. 332pp table des matieres. Page edges lightly foxed. Original cloth boards in lightly edge-worn dust-jacket. Nouvelle Edition. Hard Cover. Very Good/Very Good. 8vo. Les editions Provencia Hardcover
Referencia librero : 015653
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ESCUDIER, J.-N.
La Véritable Cuisine provençale et niçoise - 600 recettes authentiques.
in-12°, 287 page, ill. h.t. coul., cartonnage illustré. Bon état [TA-1]
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Esdaile, David
Contributions To Natural History Chiefly In Relation To The Food Of The People. By a Rural D.D.
Edinburgh and London: William Blackwood & Sons 1865. Octavo pp viii 364 slight age-toning otherwise clean and sound internally front and rear hinges cracking but sound green cloth only slightly worn. Quite a presentable copy. A fascinating work on the dietary aspects of much of the subjects - oysters salmon herrings and other fish fungi horses. Little seems to be known of the author apart from the fact that he was a Scottish minister; he was obviously much concerned on improving the diet of the Scottish people. First Edition. Cloth. Very Good. William Blackwood & Sons Hardcover
Referencia librero : 015001
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Espenhain, Wilhelm.
Der Tausendkünstler, oder neue auserlesene Sammlung von erprobten haus- und landwirthschaftlichen Vortheilen und Verbesserungen. Ein nothwendiges Handbuch für Alle, welche ihr Einkommen und ihren Wohlstand vermehren wollen. Fünfte, mit der vierten gleichlautende Auflage. Graz, Eduard Ludewig, 1846.
3 Bde. IV, 188 SS. IV, 188 SS. IV, 219, (1) SS. Mit gefalt. Buchhandelsanzeige im 2. Band vorgebunden. Bedr. Originalbroschuren. Kl.-8vo. Fünfte Ausgabe. - Enthält zahlreiche landwirtschaftliche Ratschläge und Hinweise zur Schädlingsbekämpfung, aber auch Hausmittel aller Art, gesundheitliche Hilfmittel, Rezepte zur Herstellung von Bleiweiß, Kirschwein, gegen Mundgeruch, zur Wettervorhersage, zur Anfertigung von Gipskopien, zur Entfernung von Fettflecken aus Büchern u. v. m. Unter den Hinweisen zur Bäckerei: "Backwerk feinen Geschmack zu geben" (Rezept zur Gewinnung von Weizenmalz), "Brot schöne Farbe zu geben", "Brot vor Schimmel zu schützen" sowie "Brot aus Zwieback" (drei Rezepte). - Teils etwas stockfleckig; Bindung vereinzelt gelockert. Broschuren leicht lädiert; Vorderdeckel des 2. Bands lose. Exemplar aus der Bibliothek des Benediktinerstifts Kremsmünster (OÖ) mit entspr. Signaturetikett am Vorderdeckel. Nicht bei Engelmann oder Humpert.
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ESQUEF Lydia P. De.
COMIDAS DE MUCHO PARA HEPATICOS. MENUS-RECETAS-INDICACIONES.
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ESQUERRE-ANCIAUX, Monique - DHÔTEL, André
Cuisine des Ardennes.
Coll. "Cuisines du terroir", Paris, éd. Denoël, avril 1982, EDITION ORIGINALE, in-8, cartonnage toilé vert clair éd., jaquette photo en coul. sur fond vert éd., 314 pp., papier glacé fort, nb. photos et dessins en noir, sommaire, index, table, préface d'André Dhôtel, Des recettes qui sentent bon le terroir et la faune sauvage. Des recettes originales et traditionnelles mais aussi des créations très surprenantes. Pas courant Très bon état, petite "pliure" sur la quatrième de jaquette
Referencia librero : 75670
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Esquines Christian,Labour Jean-Luc
Les Meilleures recettes charentaises
Editions Ouest-France Brochure 1981 In-8 (16,5 x 23 cm), brochure dos agrafé, 32 pages, photographies en couleurs ; couverture brunie, bords des plats et coins usés, assez bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Referencia librero : sc62
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ESRA EVCI ATAY, ESRA AKBALIK EMIRGIL.
The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için.
New English Original bdg. HC. 4to. (26 x 20 cm). In English and Turkish. 192 p., color ills. The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için. Share the magic of the kitchen with the children Healthy, simple and fun recipes children will love, fantastic activities that will boost their creativity, yummy menus and great ideas to plan best parties and animal friendly art projects. A great book for kids, parents and anyone who loves kids.
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Essential Cooking Series Editors
Stir-Fry Essential Cooking Series
essential cooking Series 2009-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! essential cooking Series paperback
Referencia librero : Q-174185704X ISBN : 174185704X 9781741857047
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Esson (Lewis) - Green (Henrietta) - Moine (Marie-Pierre)
Petits repas à l’improviste
Gründ 1996 Grand in-8 relié toile éditeur sous jaquette, 144 pp. Index. illustrations en couleurs.
Referencia librero : 13232
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ESSON LEWIS - GREEN HENRIETTA - MOINE
PETS REPAS A L'IMPROVISTE
GRUND. 1996. In-8. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages. Nombreuses photos en couleurs dans le texte et hors texte.. Avec Jaquette. . . Classification Dewey : 641.59-Cuisine régionnale
Referencia librero : RO30069322
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Esson Lewis, Green Henrietta, Moine Marie-Pierre
Petits repas à l'improviste.
Grund. 1996. In-8. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Papier jauni. 144 pages, jaquette conservée, nombreuses photos en couleur hors texte.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : R200130895
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Esson, Lewis (editor)
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with small nick to top of sunned spine. 624pp. Practical cookery book from the creators of Larousse Gastronomique. A heavy book.
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ESTEBAN (Camille)
Et si l'on partageait notre passion du goût?
Paris Albin Michel 2004 Un volume grand in-8 (24.5x19 cm), couverture rempliée illustrée, 158 pp.
Referencia librero : MESTETS1
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ESTEBAN, Camille.
Et si l'on partageait notre passion du goût ? Petites histoires et grandes recettes.
Paris, éd. Albin Michel, 2004, EDITION ORIGINALE, pt. in-4, cartonnage souple à rabats éd., couv. photos coul. éd., 160 pp., papier glacé, très nb. photos et reproductions de publicités et de documents anciens en coul. et en coul., sommaire, table des recettes, Une pointe de moutarde pour pimenter une viande, un cube de bouillon pour relever un légume, un petit sachet rose pour lever une pâte, un filet d'huile d'olive pour égayer une salade. Depuis des générations, ces ingrédients ornent les étagères de nos cuisines et font partie de notre quotidien. Grâce au concours de 14 grands chefs et à l'imagination d'amateurs passionnés, ce livre offre de savoureuses recettes inventives et facile à faire. Moutarde, vinaigre, mayonnaise, épices ont traversé le temps et orné les tables royales durant des siècles avant de trôner sur nos tables en fidèles compagnons. A travers leur saga racontée dans ce livre se dévoile une partie de notre histoire et de l'évolution de nos goûts. Comment, grâce à Sit Lipton, le thé est-il devenu une boisson si populaire ? Pourquoi, jusqu'au XIXe siècle, la moutarde et le vinaigre était-il fabriqué par le même artisan ? D'histoires savoureuses en découvertes culinaires, un livre à parcourir pour le plaisir et à consulter pour ses recettes, sans modération ! Très bon état
Referencia librero : 67345
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ESTERELLE PAYANY
LA CUISINE DES FAUCHES. RECETTES FACILES POUR FINS DE MOIS DIFFICILES
LIBRIO. 2005. In-8. Broché. Bon état, Plats abîmés, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs, hors texte. Deux carrés découpés sur les 2 plats.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : RO20130998
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Estes, Rufus
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef Dover Cookbooks
Mineola NY: Dover Publications 2004. Paperback. Fine. Born a slave in 1857 Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook the first to be written and published by a black chef includes a number of dishes from Estes vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant Estes goes on to offer simple instructions for preparing such standard fare as fried chicken beef roast and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks among them Creole-style chicken gumbo chestnut stuffing with truffles cherry dumplings and southern-style waffles. Nearly 600 recipes from haute cuisine to family-style meals are included. Sure to intrigue food enthusiasts and collectors of old cookbooks Rufus Estes Good Things to Eat will also appeal to anyone interested in the African-American experience.Paperback. Pictorial cover. Frontispiece. xiii 144pp. Full refund if not satisfied. Dover Publications paperback
Referencia librero : 039286 ISBN : 0486437647 9780486437644
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ESTRADA, Mª Pepa.
Comer y callar. Carta de Camilo José Cesa. Edición Ángel Caffarena.
Málaga, El Guadalhorcce, 1983, 21,5 x 16,5 cm., cartulina editorial, dedicatoria manuscrita de la autora, láminas en colores y carta facsímil, 194 págs. + 2 hojas.
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ESTRADA, Mª Pepa.
Comer y callar. Carta de Camilo José Cesa. Edición Ángel Caffarena.
Málaga, El Guadalhorcce, 1983, 21,5 x 16,5 cm., cartulina editorial, láminas en colores y carta facsímil, 194 págs. + 2 hojas.
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Estrela Ana
Ethnic cook. Sapori e storie dal mondo
ill. Arrivati in onde di colori, camminate di sapori, voli di odori. Racconti profumati di storie lontane, storie di madri, padri, figli, famiglie... nelle valigie solo la memoria, espressa nelle mani che impastano, amalgamano, condiscono... condita è l'anima, di dolori, solitudine, ricordi, saudade... voglia di andare avanti, di sorridere ancora. Nel cuore bolle l'amore per la propria terra. E a fuoco lento pian, piano, addensa quello per la terra ospitale. In ogni preparazione, ogni portata, ogni impiattamento serviamo quel che siamo, con il nostro amore e la nostra bellezza, Amore e Bellezza... Dipende solo da "come" ci volete guardare... Un ricettario risultato di un progetto nato dall'idea che l'inclusione passi dalla convivialità dei sapori che conservano tracce di saperi, costumi, tradizioni. Ogni piatto racconta di tradizioni che viaggiano sempre con chi parte da un Paese, il suo, e arriva in altra terra e qui impiatta il suo cibo tenendo vivi i colori, i profumi, la vita dei luoghi. Ricette da venti Paesi diversi e una sezione dedicata ai dolci di più nazioni. Ventuno cuochi e cuoche che in ogni preparazione, in ogni portata, in ogni impiattamento, servono anche ciò che sono e lo raccontano in queste pagine con il loro amore e la loro bellezza. Dipende solo da "come" li vogliamo guardare, da come vogliamo avvicinarci ai loro piatti e al loro mondo, il futuro che anche condividendo le tavole del mondo proviamo a costruire. Con le fotografie di Michele Carnimeo.
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Etablissements Nicolas Maison
Liste des Grands Vins Fins 1935
Charenton-le-pont: Établissements Nicolas Maison. Second-hand softcover. <p>Établissements Nicolas Maison. Liste des Grands Vins Fins 1936. Établissements Nicolas Maison: Charenton-le-pont 1935. 240x180mm clear comb bnd bronze illust stiff card wrappers 351pp. Illustration by Alfred Latour; design by Darcy. In French.</p> Établissements Nicolas Maison unknown
Referencia librero : 11255
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Etablissements Nicolas Maison Fondee en 1822
Liste des Grands Vins Fins. a collection of 37 commercial catalogues
Charenton-le-pont Paris: Établissements Nicolas Maison Fondée en 1822 1997. Second-hand softcover. <p>ÉTABLISSEMENTS NICOLAS MAISON. Liste des Grands Vins Fins. a collection of 37 commercial catalogues. FIRST EDITIONS Établissements Nicolas Maison: Charenton-le-pont Paris 1929-1973 and 1993-1997. Various formats with associated ephemera.</p> <p><br /> ÉTABLISSEMENTS NICOLAS MAISON <br /> <br /> Liste des Grands Vins Fins. a collection of 37 commercial catalogues<br /> <br /> <br /> Charenton-le-pont Paris : Établissements Nicolas Maison Fondée en 1822 1929-1973 and 1993-1997. First and only editions. Printed by Imprimerie Draeger Frères Montrouge.<br /> <br /> A set of thirty-seven extravagantly produced annual fine wine commercial catalogues issued by the Parisian wine merchant Établissements Nicolas Maison between 1929 to 1973 together with associated tariff cards advertising cards and ephemera and Carte Fines Bouteilles commercial catalogues issued for the years 1993-1997. This set lacks only the extremely rare 1927 and 1928 catalogues. No catalogues were published in 1937 1940-1948 1952 and 1968. In French.<br /> <br /> Continuing the trend established by Nicolas earlier in the 1920s with the publication of Monseigneur Le Vin and the extremely successful 'Nectar' advertising campaign Nicolas' groundbreaking catalogues were illustrated and designed by famous artists and typographers of the twentieth century including Cassandre Darcy Iribe Legrand Fantin-Latour Galanis Diginimont Buffet Chapelain-Midy Lorjou van Dongen and others. The illustrations are reproduced in a range of different techniques including screen printing lithography photo-montage and four color printing. Each catalogue or Liste is a design statement and a work of art in itself; not to mention a record of the extraordinary wines on offer and their price and availability over time. <br /> <br /> Liste 1929: 240x165mm black and gold illustrated stiff card wrappers stab sewn 2231pp; illustration by Jules Isnard Dransy 1883-1945; two advertising cards for the fine wines of Bordeaux laid in. Near Fine.<br /> <br /> Liste 1930: 240x180mm spiral wire bound gold illustrated stiff card wrappers 24pp; illustration not attributed Paule Iribe is sometimes suggested possibly Alfred Latour but using the designs of Dransy advertising card for the fine wine of Burgundy laid in. Small offset blemish to two plates boards faintly worn. Very Good.<br /> <br /> Liste 1931: 240x180mm spiral wire bound blue and silver illustrated stiff card wrappers 2242pp; illustration by Cassandre Adolphe Jean Marie Mouton 1901-1968 bi-fold letter from Nicolas to its customers arguing for the introduction of appellation control rules in Burgundy laid in. One or two faint blemishes Near Fine.<br /> <br /> Liste 1932: 240x180mm spiral wire bound black inlaid colour illustration stiff card wrappers 311pp; illustration by d'Edy Legrand Edward Louis Warschawsky Leon 1892-1970; small loss to wire binding in two spots faint foxing to several pages illustration not affected. Very good.<br /> <br /> Liste 1933: 240x180mm spiral wire bound silver inlaid colour illustration stiff card wrappers 311pp; illustration by Jean Hugo; bi-fold typed letter dated 18/2/1933 offering wholesale Bordeaux wine; small blemishes to wrappers light foxing to endpapers and title-page. Very good.<br /> <br /> Liste 1934: 240x180mm clear plastic comb binding colour illustrated stiff card wrappers 230 folded leaves2pp; colour illustration and vignettes by Alfred Latour 1888-1964. Gutters of wrappers lightly wormed not affecting text or structure; wrappers lightly soiled.<br /> <br /> Liste 1935: 240x180mm clear plastic comb binding bronze illustrated stiff card wrappers 351pp; illustration by Darcy Georges-Edouard 1883-; broadside on blue paper from Nicolas to its customers noting the anemic qualities of the 1934 vintage and trade card for Doyen Champagne laid in; faint offset toning to wrapper turn-ins else fine.<br /> <br /> Liste 1936: 240x180mm black plastic comb binding colour illustrated stiff card wrappers 48 folded leaves4pp; colour illustration and vignettes by Cassandre; general tariff card and tariff card for Jules Muller Kanzlerberg Grands Crus d'Alsace laid in; upper wrapper lightly scuffed faint foxing to endpapers comb not original ; internally fine.<br /> <br /> Liste 1938: 240x180mm clear plastic comb binding colour illustrated stiff card wrappers 504pp; colour illustration and vignettes by Galanis Demetrios 1879-1966; edges faintly age-toned rear wrapper lightly soiled internally fine.<br /> <br /> Liste 1939: 240x180mm clear plastic comb binding cream decorated initial stiff card wrappers 444pp; colour illustration by C Erickson Carl Oscar August 1891-1958; layout and typography by Cassandre; wrapper edges lightly soiled; faint age-toning not affecting the text or illustration; <br /> <br /> Liste 1949: "Sous le Signe de Paris" 240x180mm clear plastic comb binding cream illustrated stiff card wrappers 231 folded leaves7pp; illustration by Dignimont André 1891-1965; artistic direction by Cassandre; poster card and general tariff card laid in; wrapper edges lightly soiled; small chip to bottom edge of rear wrapper else near fine.<br /> <br /> Liste 1950: "Sous le Signe de Soleil Levant" 240x180mm clear plastic comb binding cream illustrated stiff card wrappers 432 folded leaves4pp; illustration by R Harada Rihaka 1890-1954; typography by Alfred Latour; 'Kino Rok' advertising card an bi-fold price list laid in; wrapper edges and fore-edge lightly soiled else near fine. <br /> <br /> Liste 1951: "Sous le Signe d'une Vierge Folle de Strasbourg" 240x180mm clear plastic comb binding cream printed stiff card wrappers 433 folded leaves5pp; illustration by Berthommé Saint-André Louis 1905-1977; typography by Alfred Latour; wrapper edges faintly soiled else near fine.<br /> <br /> Liste 1953: "Sous le Signe de Don Quichotte" 240x180mm clear plastic comb binding black gilt and colour decorated stiff card wrappers 239 folded leaves5pp; illustration by Léon Gischia; ornaments and typographie by Alfred Latour; single leaf tariff card extract laid in; faint offset toning to several pages else near fine.<br /> <br /> Liste 1954: "Sous le Signe de quelques Jolies Filles des Provinces de France" 240x180mm clear plastic comb binding original glassine outer wrapper pink printed stiff card wrappers 433 folded leaves5pp; watercolour illustration by Van Dongen Cornelis Theodorus Maria1877-1968; typographie by Alfred Latour; bi-fold tariff card extract laid in; Near Fine.<br /> <br /> Liste 1955: "Sous le Signe des 'Still Life' vies silencieuses" 240x180mm clear plastic comb binding original glassine outer wrapper illustrated stiff card wrappers 231 folded leaves5pp; paintings by André Marchand 1907-1997; ornaments and typography by Alfred Latour; edges lightly soiled internally near fine.<br /> <br /> Liste 1956: "Sous le Signe de L'lle de France" 240x180mm clear plastic comb binding illustrated stiff card wrappers 234 folded leaves4pp; paintings by Roland Oudot 1897-1981; typography by Alfred Latour; edges faintly age-toned else near fine.<br /> <br /> Liste 1957: "Sous le Signe d'une Petite Fille" 240x180mm clear plastic comb binding illustrated stiff card wrappers 234 folded leaves4pp; watercolour illustration by Constantin Terechkovitch Kostia 1902-1978; typography by Alfred Latour; page edges faintly age-toned faint shelfwear else near fine.<br /> <br /> Liste 1958: "Sous le Signe du Soleil Provence" 240x180mm clear plastic comb binding illustrated stiff card wrappers 2344pp; paintings by Roger Limouse; typography by Alfred Latour; edges faintly age-toned else near fine.<br /> <br /> Liste 1959: "Sous le Signe du Mexique" 240x180mm clear plastic comb binding illustrated stiff card wrappers 243 folded leaves5pp; paintings by Christian Caillard 1899-1985; typography by Alfred Latour; wrapper edges faintly worn; page edges faintly age-toned else near fine.<br /> <br /> Liste 1960: "Sous le Signe des Antilles Françaises" 240x180mm clear plastic comb binding illustrated stiff card wrappers 235 folded leaves5pp; paintings by Robert Humblot 1907-1962; ornamentation and typography by Alfred Latour; wrapper edges faintly worn; page edges faintly age-toned else near fine.<br /> <br /> Liste 1961: "Sous le Signe des Fruits de la Terre de France" 240x180mm clear plastic comb binding illustrated stiff card wrappers 235 folded leaves5pp; paintings by Georges Rohner 1913-2000; ornaments and typography by Alfred Latour; bi-fold cream tariff card laid in; faint shelf wear else near fine.<br /> <br /> Liste 1962: "Sous le Signe de l'étè de la Saint-Martin" 240x180mm clear plastic comb binding illustrated stiff card wrappers 234 folded leaves4pp; paintings by Mineaux André 1923-1986; typography by Alfred Latour; faint shelf wear else near fine.<br /> <br /> Liste 1963: "Toreros" 280x220mm illustrated stiff card wrappers 232 folded leaves4pp; watercolour illustrations by Bernard Buffet 1928-1999; typography by Alfred Latour; light shelf wear wrapper edges lightly rubbed; internally near fine.<br /> <br /> Liste 1964: "Les Sept Péchés Capitaux" 280x220mm illustrated stiff card wrappers 236 folded leaves6pp; paintings by Claude Schurr 1921-2014; ornaments and typography by Alfred Latour; wrapper edges faint shelf wear top edges trifle dusty else near fine.<br /> <br /> Liste 1965: "Profondeurs Marines" 280x220mm illustrated stiff card wrappers 234 folded leaves6pp; watercolour illustrations by Chapelain Midy Roger 1904-1992; typography by Alfred Latour; two tariff cards laid in; wrapper edges light shelf wear lightly worn top edges trifle dusty one or two spots to endpapers otherwise internally near fine. <br /> <br /> Liste 1966: "Gens du Voyage" 280x220mm original glassine outer wrapper illustrated stiff card wrappers 2366pp: paintings by Guiramand Paul 1926-2007; typography by Jean Latour; wrapper edges lightly worn light shelf wear top edges trifle dusty and lightly soiled internally near fine.<br /> <br /> Liste 1967: " La Chaleur du Terroir" 280x220mm original glassine outer wrapper illustrated stiff card wrappers 237 folded leaves5pp; paintings by Maurice Savin Louis 1894-1973; ornaments and typography by Jean Latour; wrapper edges faint shelf wear; faint foxing to end-papers and top edges else very good.<br /> <br /> Liste 1969: "Le Paradis Terrestre" 280x220mm illustrated stiff card wrappers 2 32 folded leaves6pp two folding plates; paintings by Lorjou Bernard 1908-1986; typography by Jean Latour; wrapper edges rubbed light shelf wear; gift inscription in ink to Michel Bonnefond the owner of Ruchotte Chambertin on the front free endpaper else internally near fine.<br /> <br /> Liste 1970: "Les Saisons" 280x220mm illustrated stiff card wrappers 231 folded leaves7pp; paintings by Ghiglion-Green Maurice 1913-1989; typography by Jean Latour; front wrapper small scuff wrapper edges rubbed light shelf wear; cnrs gently bruised else very good internally near fine.<br /> <br /> Liste 1971 "Des Alpilles à la Mer" 280x220mm illustrated stiff card wrappers 233 folded leaves5pp; paintings by M E Sarthou Maurice Elie 1911-1999; typography by Jean Latour; bi-fold order form for the 1980 vintage laid in; wrapper edges lightly worn corners faintly bruised internally near fine.<br /> <br /> 1972 "Le Génie du Vin" 320x265mm illustrated stiff card wrappers sewn 28pp; thirteen gouache illustrations by André Derain 1880-1954 reproduced lithographically; printed by Draeger Frères Montrouge.; wrappers lightly soiled internally near fine. A 'Liste' was not published for 1972. Le Génie du Vin was instead published to commemorate the one hundred and fiftieth anniversary of Établissments Nicolas founded in 1822. <br /> <br /> Liste 1973: 280x220mm illustrated stiff card wrappers 231 folded leaves7pp; paintings by Guerrier Raymond 1920-2002; typography by Jean Latour; wrapper edges faint shelf wear lightly worn; page edges faintly age-toned; small blemish to p.36 else internally near fine. This was the last of the Liste des Grands Vins Fins published. The tradition was resumed in a slightly different format in 1993 with the publication of the 1992 Carte.<br /> <br /> Carte 1992: Nicolas Carte Fines Bouteilles 1992. 285x220mm illustrated stiff card wrappers 2-504pp. Illustrated by Philippe Favier 1957- ; spine faintly sunned else near fine.<br /> <br /> Carte 1993: Nicolas Carte Fines Bouteilles 1993. 250x310mm illustrated stiff card wrappers 631pp. Illustrated by Gérard Puvis 1950- ; wrappers faintly soiled corners faintly bruised; internally fine.<br /> <br /> Carte 1994: "Plantes" Nicolas Carte Fines Bouteilles 1994. 350x280mm illustrated stiff card wrappers stapled 24pp. Illustrated by François Boisrond. Wrappers faintly soiled one corner gently bruised; internally fine.<br /> <br /> Carte 1996: "Variations Naturelles" Nicolas Carte Fines Bouteilles 1996. 280x280mm illustrated stiff card wrappers stapled 28pp. Illustrated by Emmanuelle Cremer. Wrappers faintly soiled internally fine.<br /> <br /> Carte 1997: Nicolas Carte Fines Bouteilles 1997. 280x220mm illustrated stiff card wrappers stapled 32pp. Illustrated by Philippe Dupuy and Charles Berberian. Wrappers faintly sunned to one edge internally fine.<br /> <br /> Nicolas remains today France's preeminent wine merchant. During it's two centuries of trade it has significantly changed the way consumers drink and consider wine. First it was the first merchant to sell table wine in bottles rather than casks making it easier for the average person to drink a glass of wine at home rather than in a tavern. Second and more relevant here Nicolas' association of fine wine with fine contemporary and avant-garde art changed the way wine was marketed and perceived by the public. Nicolas' use of art to promote and communicate the qualities of wine has been much imitated since the 1920s and continues today to be used by premium wines and wineries throughout the world. <br /> <br /> Notwithstanding the contributions of the various celebrated contributing artists much of the unique character of the Nicolas Listes can be attributed to Alfred Latour 1888-1964 a French painter and engraver who worked extensively as a graphic designer for Nicolas and was a friend of Cassandre and many of the other contributing artists. After his death in 1966 his son Jean took over his position at the Établissements Nicolas Maison.<br /> <br /> A scarce collection of some of the most innovative and elegant wine marketing materials and ephemera ever produced.<br /> <br /> § OCLC suggests there are no holdings of a complete or partial run in institutions and that holdings of individual titles are scarce; a complete run of digital copies appears to be held by the Bibliothèques Patrimoniale/Forney Paris.<br /> § Oberlé Fritsch 597; Bibliothèque Forney <br /> <br /> </p> Établissements Nicolas Maison Fondée en 1822 unknown
Referencia librero : 10172
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ETABLISSEMENTS BRACHET & RICHARD.
Catalogue Brachet & Richard. Appareils de cuisine et de chauffage au gaz et au charbon.
Lyon & Paris, Brachet & Richard, sans date (circa 1933). 21,5 x 17 cm. Couverture en couleurs, relié avec 2 agrafes et 2 attaches parisiennes. 16 Feuillets. Catalogue illustré en couleurs.
Referencia librero : 2797
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ETABLISSEMENTS MOENCH ET FILS
"LEVURE ALSACIENNE ""ALSA"" - DES RECETTES QUE VOUS REUSSIREZ ! RECETTES : GATEAU AU CHOCOLAT MARBRE / DEMI-LUNE / BRIOCHE PAIN AU LAIT / GATEAU CANNELLE / QUATRE QUARTS / GATEAU MONA / SABLES / PETITS GATEAUX SECS / PAIN VANILLE / ETC."
ALSA. NON DATE. In-32. Broché. Etat d'usage, Couv. convenable, Dos frotté, Rousseurs. 26 pages agrafées augmentées de 2 planches en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : ROD0119665
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ETABLISSEMENTS NICOLAS
ETABLISSEMENTS NICOLAS. Liste des grands vins fins 1949. Sous le signe de Paris. Illustrations de Dignimont et direction artistique de A.M. Cassandre.
Montrouge, Impression Draeger 18,5x24cm, reliure spirale, couverture rempliée, 31p. 14 illustrations de Dignimont. Bon état hormis quelques rousseurs principalement sur la couverture. Complet de la feuille volante du tarif courant et de la réduction de l'affiche publicitaire de l'année pour la "Liste des grands vins" .
Referencia librero : 82462
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ETABLISSEMENTS NICOLAS
ETABLISSEMENTS NICOLAS. Liste des grands vins fins 1931. Illustrations de A.M. Cassandre. Complet du feuillet volant sur les appellations d'origine des grands vins de Bourgogne.
Montrouge, Impression Draeger, 18,5x24cm, reliure spirale, 24p. Exemplaire en parfait état. Couverture ajourée en étoile sur la première feuille argentée du catalogue. 3 compositions de Cassandre dont une en double page tirée en lithographie.
Referencia librero : 82463
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ETABLISSEMENTS NICOLAS
ETABLISSEMENTS NICOLAS. Liste des grands vins fins 1934. Bois en couleurs et ornements typographiques d'Alfred Latour.
Montrouge, Impression Draeger, 18,5x24cm, reliure spirale, 30p. Exemplaire en très bon état. 12 illustrations.
Referencia librero : 82465
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ETABLISSEMENTS NICOLAS
ETABLISSEMENTS NICOLAS. Liste des grands vins fins 1939. Illustrations de C. Erickson et ornements typographiques d' A.M. Cassandre.
Montrouge, Impression Draeger, octobre 1938, 18,5x24cm, reliure spirale, 44p. Exemplaire en bon état. Complet du feuillet des tarifs courant.
Referencia librero : 82466
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