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Prep. by AYSE KARATAY.
Davet sofralari. 9 farkli davet temasi için sik sofra tasarimlari, ilham veren tarifler ve sofra süsleme önerileri. Styling by Ebru Kiliç Solmaz, Selmin Ünver Eser.
Very Good English Original bdg. HC. Small 4to. (26 x 24 cm). In Turkish. 153, [9] p., color ills. Davet sofralari. 9 farkli davet temasi için sik sofra tasarimlari, ilham veren tarifler ve sofra süsleme önerileri. Styling by Ebru Kiliç Solmaz, Selmin Ünver Eser. COOK BOOKS.
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. [HARDBACK EDITION].
New English Original bdg. HC. Roy. 8vo. (24 x 17 cm). In Turkish and English. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. First Edition.
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.
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Prep. by ERDIR ZAT.
Türkiye meyhaneler rehberi. Muhabbet sofrada, mekânlar burada.
New English Paperback. Pbo. Mint. Large Roy. 8vo. (25 x 19 cm). In Turkish. Color and b/w ills. 256 p. A historical guide to Turkish taverns. Türkiye meyhaneler rehberi. Muhabbet sofrada, mekânlar burada.
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Prep. by ERSU PEKIN, AYSE SÜMER.
Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.
New New German Original bdg. Dust wrapper. Oblong 4to. (27 x 27,5 cm). In German. 299 p., color ills. Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.
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Prep. by FEYZI HALICI.
Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.
New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). [xii], 80, [1] p. In Turkish. Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.
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Prep. by KÂMIL TOYGAR.
Türk mutfak kültürü üzerine arastirmalar, 2001.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 208 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar. Studies on Turkish / Ottoman food culture.
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Prep. by R'ANN TÜLIN KIPER.
Rotary sofrasindan; 242. Bölge Rotary Kulüpleri R'Ann leri.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 269, [5] p. Recipes for Rotary Club of Turkey from R'Anns. Rotary sofrasindan; 242. Bölge Rotary Kulüpleri R'Ann leri.
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Prep. by ROSALBA DE MAGISTRIS.
Cuisine d'Azerbaidjan.
Fine English Paperback. Pbo. 4to. (27 x 20 cm). In French. 142, [23] p., color ills. Cuisine d'Azerbaidjan. COOK BOOKS Azerbaijani cuisine Food culture Caucasus Recipes.
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Prep. by SAMI TÜRKAY.
Göreme Kapadokya. Geleneksel Yemek Festivali yemek kitabi.
New English Paperback. Pbo. Oblong small 4to. (22 x 25 cm). In Turkish. 73, [23] p., color ills. Göreme Kapadokya. Geleneksel Yemek Festivali yemek kitabi.
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Prep. by SCOPE TANITIM VE DANISMANLIK.
Dünya findik lezzetleri.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In Turkish. 240 p. Dünya findik lezzetleri.
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Prep. by SERVET GÜNGÖR, ABDULLAH ÖZKAN.
Ordu mutfagi. Yöresel ev yemekleri.
New English Paperback. Pbo. Large 8vo. (21 x 21 cm). In Turkish. 133, [4] p., color ills. Ordu mutfagi. Yöresel ev yemekleri. Recipes and food culture from Ordu city.
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Prep. by TEKEL.
Sarap izahnamesi.
Very Good English Modern cloth bdg. Roy. 8vo. (24 x 17 cm). In Turkish. 64 p. An extremely rare book on wine production. Sarap izahnamesi.
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Prescott, Albert B, MD M D
Chemical Examination Of Alcoholic Liquors.
New York: D. Van Nostrand 1875. First edition. Hardcover. Fine. 12mo 108 pages 48 page publisher's catalogue brown pebbled cloth <br/><br/>Dr. Prescott became Dean of the Pharmacy School at the University of Michigan. Later he was President of the American Chemical Society the American Association for the Advancement of Science and the American Pharmacist's Association. Gabler WINE INTO WORDS G32840. D. Van Nostrand hardcover
Referencia librero : 0006437
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Presilla, Maricel E
Gran Cocina Latina
New York: W. W. Norton & Company 2012. First edition. Hardcover. Near Fine/fine. 8vo. viii 2 902 pp. Bound in half green over yellow boards in illustrated dust jacket. Full-color plates and black and white in-text illustrations. Near Fine front board very slightly bowed in Near Fine dust jacket with light shelf wear. <br/><br/> W. W. Norton & Company hardcover
Referencia librero : 003611 ISBN : 0393050696 9780393050691
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PRESSAC PIERRE DE
CONSIDERATIONS SUR LA CUISINE.
P., Gallimard "Les documents bleus", les Arts n° 35, 1931. In-12 broché, 285 pages. Couverture défraichie, dos insolé, bon état pour le reste.
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Preston, Shawn (editor)
Beer Dossier
Charlotte North Carolina U.S.A.: Mako Pub Inc 1996. Totally unused. No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards gilt embossing and no bumping to corners. Very scarce. Unpaginated - 96pp. A lovely book of quality paper for you to store your personal records of the beers you have tasted with spaces for 164 different beers. Most pages are set out to hold labels removed from your bottles plus details of each make and type colour taste source clarity smell body appearance where tasted price occasion impression and notes and comments. Also pages for favouries merchants recipes and notes. A wonderful present for yourself or for the beer-drinker in your life. Hard Cover. As New/No Jacket. 11.25 x 8.75 inches. Mako Pub Inc Hardcover
Referencia librero : 009057 ISBN : 0964787415 9780964787414
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PREUSS Gunter and Evelyn
Broussard's Restaurant Cookbook
Gretna: Pelican Publishing Company. Near Fine in Near Fine dust jacket. 1996. Hardcover. 1565541391 . First edition. Brief gift inscription on front paste-down else near fine in a near fine very faint damp mark along bottom edge dust jacket. . Pelican Publishing Company hardcover books
Referencia librero : 33945 ISBN : 1565541391 9781565541399
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PREVOST FRANCOIS
150 RECETTES POUR CUISINIERES NULLES
ISBN : 22340158204. STOCK. 1983. In-8 Carré. Relié. Etat d'usage. Coins frottés. Dos satisfaisant. Intérieur frais. 282 pages
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PREVOST Françoise.
RECETAS DE COCINA PARA INUTILES.
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PREVOST, Christine.
Bienfaisant Vinaigre.
grand in-8°, 187 pp., illustre en N/B, cartonnage souple illustre plastifie. Bel exemplaire. [TA-1]
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500103697
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500113405
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500114118
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500114131
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500115129
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500116288
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500121419
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500122118
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500122269
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500122992
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Prigent Claude Alias Yohan Marini-Metge Patricia
Esprit Garonne: Recettes & portraits pluriels
Sud Ouest 2017 126 pages 20x25 2x1 8cm. 2017. Broché. 126 pages.
Referencia librero : 500135097
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Prigent Claude Claustres Francine
La cuisine des Pyrénées
Sud Ouest 2010 64 pages 18 6x0 8x25 4cm. 2010. Broché. 64 pages.
Referencia librero : 500123163
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Prigent Claude
Recettes et délices du Périgord
Traditions du Périgord. Non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages augmentées de nombreuses photos en couleurs,dans et hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
Referencia librero : RO40273060
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PRICE Pamela Vandyke
Wines of the Graves
London: Sotheby's Publications. Fine in Fine dust jacket. 1988. Hardcover. 085667334X . First edition. Fine in a fine dust jacket. . Sotheby's Publications hardcover books
Referencia librero : 26764 ISBN : 085667334X 9780856673344
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PRIETO Manuel.
BOCADOS EXQUISITOS.
50 recetas para abrir boca, para acompañar y para llenar la boca. Colección "Para chuparse los dedos". Ilustraciones de Sergio Ramírez.
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Priewe, Jens
Wine: from grape to glass
New York: Abbeville Press 2025. New Hardcover. <p>Priewe Jens. Wine: from grape to glass. 5th Ed Abbeville Press: New York 2025. 4to 300x235mm pict bds 3271pp. translated by Alan Puddle</p> Abbeville Press hardcover
Referencia librero : 9780789215239 ISBN : 0789215233 9780789215239
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PRIMO YUFERA Eduardo.
LA ALIMENTACION DOMESTICA.
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Prince, Francine
Francine Prince's new Jewish cuisine : over 175 recipes for holidays and every days
224pp. 24 cm. Hardcover Very good condition good
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PRISCILLA MARY ISIN.
Osmanli mutfak sözlügü.
New English Paperback. Pbo. Large demy 8vo. (21 x 17 cm). In Turkish. 448 p. Dictionary on Ottoman cuisine and food culture. Osmanli mutfak sözlügü.
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PROUX Charles-Henri - LE DEZ Lucie
365 petits plats de pomme de terre.
Couverture souple. Broché. 320 pages. Rousseurs.
Referencia librero : 203932
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PRODUITS MARGUERITE
Guide Pratique du Pâtissier Moderne.
CHEZ L'AUTEUR. non daté. In-12. Broché. Etat d'usage, 2ème plat abîmé, Dos satisfaisant, Intérieur frais. 239 pages. Nombreuses illustrations et photos en noir et blanc et bicolores dans le texte. Quelques planches de photos en couleurs, hors-texte. Déchirure sur le 2nd plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : RO80006450
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PROSLIER, Jean-Marie
L'almanach des soupes et de la cuisine bourgeoise.
Paris, Mengès, 1983, Première Edition, in-8, br., couv. ill. coul. éd., 202 pp., très nb. Dessins en noir, 365 idées de soupes, plats uniques, potages et autres recettes d'antan et de terroir pour une cuisine simple, économique, roborative et astucieuse. Bon état
Referencia librero : 57437
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PROYE (Jean) & MARCQ (Michel)
L'Huîtrière - 100 ans, 100 recettes
Marcq-en-Barul Éditions du Quesne 1988 Grand in-4 (31.5x24 cm), cartonnage noir éditeur, jaquette illustrée, nombreuses photos de Sam Bellet, 126 pp.
Referencia librero : MPROHUI1
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Professeur Mono
La méthode d'alimentation mono - Nouvelle édition.
Les éditions des trois cyprès. 1952. In-8. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Papier jauni. 352 pages - rousseurs sur les plats.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referencia librero : R320131076
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PROVENCE THÉRÈSE
La Cuisine de tous les jours. Méthode pour faire une cuisine de famille simple et peu coûteuse contenant un bon choix des mets les plus en usage et la manière de les préparer facilement et économiquement, augmentées des pâtisseries de ménage,confitures, compotes, liqueurs et du découpage.
Paris, Theodore FRERE, in-12, broché, 180 pages, avec des figures in-texte
Referencia librero : 3176
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Prosper MONTAGNE et Dr GOTTSCHALK
LAROUSSE GASTRONOMIQUE
Un ouvrage de 1087 pages, format 195 x 270 mm, illustré de 1850 gravures et 16 planches hors texte en couleurs, relié cartonnage, publié en 1949, Librairie Larousse, bon état
Referencia librero : LFA-126742480
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Prosper Montagné
Larousse gastronomique
Librairie Larousse 1965 1087 pages IN4. 1965. reliure editeur. 1087 pages. Le Larousse gastronomique est une encyclopédie culinaire de référence publiée en 1938 par le chef Prosper Montagné avec la collaboration du docteur Alfred Gottschalk. L'ouvrage de plus de 1000 pages rassemble l'histoire et les techniques culinaires illustré par de nombreuses gravures et planches en couleurs
Referencia librero : 15413
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