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Griffin, J.H.
Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp
xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy. Book
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GRIGSON Jane
Charcuterie and French Pork Cookery. Illustrated by M. J. Mott. NEAR FINE COPY IN DUSTWRAPPER
8vo., First Edition, with illustrations in the text; red cloth, backstrip lettered in silver, a near fine copy in dustwrapper, the latter just a little browned at upper edges of fold-ins. The author's first book, and the beginning of a wonderful stream of cookery titles from the only writer to rival her close friend Elizabeth David. SCARCE, ESPECIALLY IN THIS CONDITION.
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GRIGSON Jane
English Food. Revised and enlarged edition. With Illustrations by Gillian Zeiner. [Second Edition]. NEAR FINE COPY IN DUSTWRAPPER
8vo., Second Edition, with coloured plates, line drawings in the text and pictorial endpapers, inscription on half-title; brown tweed cloth, backstrip lettered in darker brown, a near fine copy in price-clipped dustwrapper. Considerably enlarged and metricated version of the original edition of 1974. Arguably Grigson's most influential work. SCARCE, ESPECIALLY IN THIS CONDITION.
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GRIGSON Jane
Fish Cookery.
4to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, clean copy in the dustwrapper. Grigson's classic collection is very scarce in this condition.
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GRIGSON Jane
Good Things. Illustrated by M.J. Mott. [Cookery Book Club Edition]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition thus, with numerous illustrations in the text, some faint offsetting from fold-ins to free endpapers; maroon cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Published simultaneously with the first edition. Grigson's second book. VERY SCARCE IN THIS CONDITION.
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GRIGSON Jane
Good Things. Illustrated by M.J. Mott. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Grigson's second book. VERY SCARCE IN THIS CONDITION.
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GRIGSON Jane
The Enjoyment of Food. The Best of Jane Grigson. Compiled by Roy Fullick. [Introduction by Elizabeth David]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, free endpapers faintly spotted; green cloth, gilt back, a near fine copy in unclipped dustwrapper. THE ORIGINAL EDITION IS ALREADY ELUSIVE IN THIS CONDITION.
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GRIGSON Jane
The Mushroom Feast. [Illustrations by Yvonne Skargon]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper. SCARCE, ESPECIALLY IN THIS CONDITION.
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GRIGSON Jane
The Mushroom Feast. Illustrations by Yvonne Skargon. [Second Impression in Paperback]. BRIGHT, CLEAN COPY
8vo., Second Impression thus, with title-vignette and very numerous illustrations (a number full-page) in the text, fore-edges very lightly browned; original pictorial wrappers, a very good, bright, clean copy. Grigson's classic work was first published in 1975. It was first issued in the Penguin Handbook series in 1978.
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Grigson, Sophie; Oxfam
Fairworld Cookbook
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and very tiny bump to upper front corner. Dust jacket not price clipped or marked or torn or creased with very minor traces of storage. 144pp. This book shows how many Fair Trade ingredients can be used, from nuts, sugar and chocolate, to spices, chutneys and dried herbs. With recipes by Delia Smith, Rick Stein. Raymond Blanc, Madhur Jaffrey, Nigel Slater, Sophie Grigson and many other celebrirty chefs.
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Grover, Esther Turner
Americana Cookbook : A Unique Collection of Recipes & Folklore Paintings
No marks or inscriptions to contents. Minor creasing to covers, crease down spine. Very clean very tight pages with slightly dusty/rubbed boards, faded spine, tanned page edges and no bumping to corners. 107pp. Alternate pages of recipes from all parts of the United States and oil paintings with food related themes. Scarce in the UK.
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Grunes, Barbara & Van Vynckt, Virginia
All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
352 p. Hardcover Very good condition good
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GUARCH Christiane
Le confiturier. Véritables recettes d'autrefois.
Couverture souple. Broché. 190 pages.
Referencia librero : 203075
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GUENEZ (Mlle)
32 Recettes de Plats Provençaux cuisinés à l'électricité.
Ouvrage illustré de croquis en couleurs. Marseille, Édité par la Société Phocéenne D'Applications Électriques (31 Rue Grignan), sans date. Grand in-8 (22,5x18cm) broché de couverture orange ornée de semi de fleurs. 56pp.
Referencia librero : WOC-1723
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GUEROT Alfred, ANDREU Pierre
LA CUISINE MODERNE
1962 pleine reliure éditeur en skivertex vert (full binding editor imitation leather) grand in-octavo à plaques spéciales pour le dos et les plats (with specials covers editor for the spine and the cover), illustrations : bien documenté (well-documented), 733 pages, 1962 à Paris Librairie Aristide Quillet,
Referencia librero : 9920
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Gueuleton
Une année à la table des bons vivants - 60 Produits Du Terroir À Déguster De Janvier À Décembre
Albin Michel, coll. « Cuisine » 2025 In-4 cartonné 27,8 cm sur 19,9. 352 pages. Lég. accroc à un coins mais bon exemplaire.
Referencia librero : 142193
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GUINAUDEAU Zette
FÈS VU PAR SA CUISINE
J. E. Laurent 1966 Rabat (Maroc), éditions J. E. Laurent, 1966. Grand in-8 broché de 209 pp., lexique des termes arabes in fine. Illustrations de J. E. Laurent. Premier plat et page de garde un peu usagés, sans manque. Intérieur en très bon état. Sans annotations ni soulignements. Un des meilleurs livres sur la cuisine marocaine.
Referencia librero : 19225
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GUILLAIN (France) ; TRUBERT (Elsa)
Lait de jument - Un aliment noble et gourmand.
Anagramme éditions - Collection “Nature gourmande & bio”, 2007, 64 p.
Referencia librero : N5653
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Gunst, Kathy
Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More
258 pages. Index. "This unique and informative book makes sense of the often confusing array of condiments on the shelves of specialty food shops and many grocery stores. You will learn how to use condiments, how to cook with them and even how to make your own." - from dust jacket. Moderate wear. Unmarked. Binding tight. A quality copy. Book
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Guy Savoy
120 recettes comme à la maison
France loisirs 16 69x23 19x2 82cm. Sans date. Relié. Le chef trois étoiles Michelin Guy Savoy propose 120 recettes originales et faciles à réaliser à la maison utilisant des produits simples. L'ouvrage dévoile les secrets d'une cuisine épurée et inventive accessible à tous avec des plats comme la crème d'asperges et de moules ou le tiramisu aux fruits rouges
Referencia librero : 500329753
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Gérard Coutaret
La guérison par les plantes : les légumes et les fruits
la diffusion scientifique 1969 240 pages in8. 1969. broché. première édition. 240 pages. Ce livre de Gérard Coutaret publié en 1969 est un guide pratique sur l'utilisation des plantes légumes et fruits à des fins de guérison. Il contient 1500 recettes faciles à préparer soi-même destinées à être un ouvrage de référence familial
Referencia librero : 10343
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Gérard BOUTET
NOS GRANDS-MERES aux FOURNEAUX
Un ouvrage de 254 pages, format 160 x 245 mm, illustré, relié cartonnage, publié en 1995, bon état
Referencia librero : LFA-126728165
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GÖKÇEN ADAR.
From the Taurus Mountains to the Mediterranean tastes of Antalya.
Very Good English Original bdg. 4to. (30 x 22 cm). Very good. A minor split at bottom of spine. 142, [2] p. In English. Color ills. From the Taurus Mountains to the Mediterranean tastes of Antalya.
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GÜNAY KUT.
Et-terkibât fî tabhi'l-hulviyyât (Tatli pisirme tarifleri).
Fine English Paperback., Fine., 24 x 17 cm., [xv], 44, [34] p., Facsimile in Ottoman Turkish., "Et-Terkibâti Fî Tabhi'l- Hulviyyât ( Tatli pisirme tarifleri).", Günay Kut, Feryal Matbaasi, Ank., 1986.
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H. MARTEL, F. BERQUE, V. MICHELIN, T. ROUSSILLON et C. WIETZEL
CUISINEZ EN MOINS DE 15 MINUTES
Un ouvrage de 242 pages, format 170 x 220 mm, illustré, broché couverture couleurs rempliée, publié en 2014, First Editions, bon état
Referencia librero : LFA-126750610
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Hageman, Kees & De Lestrieux, Elizabeth
From Nature - Flowers : with Delicious Recipes
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 160pp.With delightful photography of flowers in their natural environments and inspired recipes derived from flowers.
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Hahn Emily
The Cooking of China
Mm 215x280 Volume rilegato di pp. 206, cartonato rigido,con immagini a colori anche a doppia pagina, in buono stato. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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Hal (Fatéma)
Douceurs marocaines
Hachette Pratique, coll. « Cuisine » 2011 In-8 broché à rabats 24 cm sur 20. 127 pages. Bon état d’occasion.
Referencia librero : 89134
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Hamlet Group
Les sauces, 200 recettes faciles. Collection : La cuisine de chez nous.
Le Ballon, 1994. 13 x 20, 79 pp., nombreuses illustrations en couleurs, broché, bon état.
Referencia librero : 47213
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Hambro, Nathalie
Tempting Tastes - Sensational Recipes for All Seasons
160 pages. Index. "Covers an inspiring range of dishes for every occasion... Shows even the most inexperienced cook how to present food with imagination and flair." - from back cover. Remainder dot to bottom edge else unmarked with average wear. Sound working copy. Book
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Hamburg Pennsylvania.
DIRECTORY. Published Under Auspices Union Fire Company, No. 1. Compiled by Orson N. Ritzman.
65p. Numerous local advertisements. Tall 8vo. Original orange printed wraps, slightly soiled. PA PAMPH 20_4 BX2
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Hanslip Carole
K/L Salads
Hamlyn 1985 10 67x17 17x2 39cm. 1985. Broché.
Referencia librero : 500099469
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Hanslip Carole
K/L Salads
Hamlyn 1985 10 67x17 17x2 39cm. 1985. Broché.
Referencia librero : 500250246
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HANDSLIP Carole
La cuisine végétarienne. Collection : Pour réussir.
Paris, Gründ, 1986. 12 x 22, 95 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Referencia librero : 43055
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HANNOUILLE E.
Pour le maçon et le plâtrier formule,recettes,procédés, trucs et tours de main des professionnels et des amateurs deuxième édition revue et augmentée.
In 12 broché couverture illustrée d’une vignette, faux-titre,titre,VII,179 pages,184 figures,annoncées,dans le texte Dunod 1942(une tache sur le deuxième plat)
Referencia librero : 3671
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HANDSLIP Carole
Pour réussir la cuisine naturelle. 100 recettes illustrées.
Couverture souple. Cartonné. 94 pages. Rousseurs.
Referencia librero : 143422
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HANISH (Dr.) & BUNGE (G.C.)
Recettes Culinaires–Harmonie Fonctionnelle et Mentale par Alimentation Rationnelle. D'après le Dr. Hanish par G.C. Bungé.
Paris, les éditions Mazdéennes, 1958. In-8(19x13cm) toile orange imprimée en blanc. 681pp.+catalogue.
Referencia librero : WOC-584
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Handslip, Carole
Mediterranean Cooking
International Cooking Collection series. A small book but with a wide selection of tasty recipes from all around the Mediterranean from Spain to Morocco with detailed instructions.. 88p. illus. Book
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Handslip, Carole (editor)
Sensational Salads (Parragon Step-By-Step Cookery Series)
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. With thirty ideas for sensational salads, from light and appetizing recipes to substantial main courses.
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Harwell, Richard Barksdale
The Mint Julep
Univ of Virginia Pr, Charlottesville, Virginia, U.S.A, 1975. 54 page softcover about the mint julep - a beverage associated with the Old South.
Referencia librero : CUI220M
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Harland, Marion (i.e. Mary Virginia Terhune)
Common sense in the household. A manual of practical housewifery. Majority edition.
New York, Charles Scribner's sons 1892. 8°. VI (Introductory), 546 S.. Floral bedruckter OLnbd., Rü. u. Kapitale berieben, Ecken bestoßen, Deckel leicht fleckig. Innen altersbedingt leicht gebräunt, tlw. fleckig. Flieg. Vorsatzbl. mit privater handschriftlicher Widmung. Ask for english description!
Referencia librero : GAST0094
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Harland, Marion.
THE DINNER YEAR-BOOK. "Common Sense In The Household" Series.
pp. 713, (2)[Publisher's catalogue], (14)[Blank ruled sheets] + Six Chromolithographed plates. LACKS Plate II. Lacks last blank leaf. Some age staining. Large 12mo. Original full linoleum cloth binding, worn and darkened. Hardbound. Interesting cook book which gives the menu and recipe for dinner foreach day of the year. Quite scarce. COOK 2
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Harriott, Ainsley
Ainsley's Big Cook Out
No marks or inscriptions. A lovely clean crisp very tight copy with bright unmarked boards, minor bump to top of spine and no bumping to corners. Dust jacket not price clipped or marked with small nick to upper front corner and minor creasing to upper edge. 192pp. The TV chef returns with a collection of recipes from Canada, USA, Mexico, Brazil and Argentina for the outdoors.
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Harris, Andy
A Taste of the Aegean : Greek Cooking and Culture
Carefully researched articles on food in different areas of Greece, wonderfully illustrated ,and with delicious recipes. Softcover (large format) 152p. illus (col) index. Book
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Harry (of the Savoy Hotel London) compiled the recipes; decorations by Gilbert Rumbold Craddock
The Savoy Cocktail Book: Revised Edition
Arno Press 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket in acceptable condition. Shelf and handling wear to cover and binding with general signs of previous use. DJ has moderate edge wear with scuffing and smudging as well as tearing with paper loss. Boards have light shelf rubbing with scuffing and smudging as well as bumping. Binding is sound. End pages have age-toning and smudging. Page edges have age-toning and smudging. Interior pages are age-toned. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Arno Press hardcover
Referencia librero : 1679157929 ISBN : 0517526840 9780517526842
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Harry (of the Savoy Hotel London) compiled the recipes; decorations by Gilbert Rumbold Craddock
The Savoy Cocktail Book: Revised Edition
Arno Press 1976. Revised Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.CLEAN COVER AND CONTENT PAGES. SEE PHOTOS FOR MORE INFORMATION. New protective mylar applied to dust jacket before shipping. This could have light cosmetic flaws but remains in good condition. Dust jacket condition is Good. This copy is the Revised Edition of the published work. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Arno Press hardcover
Referencia librero : 1763219861 ISBN : 0517526840 9780517526842
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Hartmann, Franz Xaver
Formulae remediorum in materiam medicam et chirurgicam clarissimi ac celeberrimi viri Crantz. Editio a plurimis mendis expurgata. Formulae remediorum in materiam medicam et chirurgicam clarissimi ac celeberrimi viri Crantz. Editio a plurimis mendis expurgata.
Leuven [Lovanii], Typographia Academica 1772. 2nd Edition 2nd E viii, 472 S., (1); 20cm Halbleder [2 Warenabbildungen] 0
Referencia librero : 76076
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Harvey, James; Lieber, Leslie; Bellows, Richard; Paddleford, Clementine; McGerr, Patricia; Weisinger, Mort;
This Week Magazine, January 17, 1965 - Insert to the Boston Sunday Herald: When in Doubt, Sue!
16 pages. Features: Interesting aspects of Family Law; When in Doubt, Sue! - one in two of us will sue or be sued in our lifetime; What Would a Prudent Person Do?; Italian Recipes; Ladies With a Past (fiction); Chesterfield cigarette ad features photos of restaurant owner Byron Harvey, fashion designer Elsie Frankfurt, and auto engineer Richard J. Gail; Great color back cover ad features mystery books of Erle Stanley and a small photo of the author. Moderate wear. Unmarked. A sound copy of this nice vintage issue. Magazine
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Harvey, Pauline
The Five Roses Food'N Fun Book For Young Canada
16 pages plus colour illustrated covers. "Exciting new ideas that will really make your parties swing! Full details on the big Five Roses Young-Canada Bake-Off!" - subtitle. "Be the smartest social butterfly in town! Take your pick - an informal Pizza Party? A romantic Roman Holiday? A Boston Bean Bash? A night in Hong Kong? Sounds fun? It's a ball! And so easy to do. Just ask the people, choose your party, and let your imagination go all-out!" - inside front cover. Contents printed in two colours. Undated but appears to be circa 1960. Oblong 22 x 14cm. Unmarked with light wear. A lovely vintage copy of this fascinating snapshot of very different Canadian teen social customs from not so long ago. Book
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Harvey, Pauline; Brodie, Jean
A Guide to Good Cooking - Being a Collection of Good Recipes (Five Roses Flour Cookbook)
203 pages. Index. Blue illustrated covers. All coupons present. Unmarked with above-average wear. Binding intact. A worthy copy of this charming vintage Canadian cookbook. Book
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