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Dard, Patrice und Jean-Claude Turlay:
Fromages d'aujourd'hui
LAFFONT Robert. 1992. In-8. Relié. 224 pages. Nombreuses planches de photos et quelques-unes d'illustrations en noir et blanc et en couleurs hors-texte.
Referência livreiro : CUI216M
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Dard patrick ; Amman Jean-François
La Cuisine Créole. Savoir préparer
Créalivres, coll. « Idées Recettes » 2003 In-12 broché 18 cm sur 9,5. 92 pages. Très bon état d’occasion.
Referência livreiro : 100644
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Dard patrick ; Amman Jean-François
Les pâtes. Savoir préparer
Créalivres, coll. « Idées Recettes » 1988 In-12 broché 18 cm sur 9,5. 92 pages. Bon état d’occasion.
Referência livreiro : 100643
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DARD Patrice
Savoir préparer le chocolat. Collection : Idées de recettes.
Paris, Créalivres, 1984. 10 x 19, 93 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, état neuf.
Referência livreiro : 42009
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DARD Patrice
Soupes et potages. Collection : Savoir préparer.
Paris, Idées Recettes, 1984. 11 x 19, 93 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Referência livreiro : 43058
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Daughters of Ukraine
Favourite Recipes: Ukrainian Traditional and Favourite Recipes to Mark the 50th Anniverslary of the Ukrainian Women's Association of Canada "Daughters of Ukraine"
139 pages. Gift greetings inside front cover. Some markings to contents. Binding intact. Above-average wear and soiling but still a worthy working copy. Book
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David-Bernadat Nathalie - Hampikian Sylvie Lapouge-Déjan Brigitte
Créer son jardin d'Aromatiques BIO Tout savoir pour les choisir, les cultiver, les utiliser...
Terre Vivante, février 2011 - in-8°, broché, couverture glacée solide illustrée et rempliée, 271 pages, fort index, carnet d'adresse, bibliographie in fine, cet ouvrage étant servi par une belle et dynamique iconographie mêlant dessins et vignettes photographiques en couleurs dans le texte.
Referência livreiro : 15637
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DAVIDIS, Henriette:
Praktisches Kochbuch für die gewöhnliche und feinere Küche. Zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen, Getränke, Gelées, von Gefrorenem, Backwerk, sowie zum Einmachen und Trocken von Früchten.
Berlin, Globus Verlag, (1909), in-8vo, 480 S., illustrierte Original-Broschüre.
Referência livreiro : 92849aaf
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Dave DeWitt Nancy Gerlach essays and recipes by
The food of Santa Fe - Authentic Recipes from the American Southwest
Boston: Periplus Editions 1998. Relié. Bon état. A l'italienne. 144 pp. Cartonnage légèrement sali. Periplus Editions unknown
Referência livreiro : 25589
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DAVID Elizabeth
A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
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DAVID Elizabeth
An Omelette and a Glass of Wine . NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.
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DAVID Elizabeth
English Bread and Yeast Cookery. With Illustrations by Wendy Jones. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Third Impression]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Second Impression]. SECOND IMPRESSION IN UNCLIPPED DUSTWRAPPER
8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR
8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Line Drawings by John Minton. NEAR FINE COPY
4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.
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DAVID Elizabeth
French Provincial Cooking. Illustrated by Juliet Renny. [Fourth Impression.] NEAR FINE COPY OF THE FOURTH IMPRESSION
8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
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DAVID Elizabeth
French Provincial Cooking. Illustrated by Juliet Renny. [First CBC Edition]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition thus, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, a near fine copy in unclipped dustwrapper, the latter lightly browned at backstrip. David's classic compilation was first published by Joseph in 1960 with a second (heavily revised) edition in 1965. This CBC edition contains the revised text together with all of Renny's delightful illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [Second Impression.]. BRIGHT, CLEAN COPY
8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. BRIGHT, CLEAN COPY
8vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).
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DAVID Elizabeth
Summer Cooking. Line Drawings by Adrian Daintrey. FINE COPY IN UNCLIPPED DUSTWRAPPER
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
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David, Jennifer; et al
Canadian House & Home, Canada's Magazine of Home & Style, August 2012 - Patricia Larsen's Baja Retreat / Find Your Style!
Features: Stylemaker 1 - With organic elements and natural tones, Vancouver artist Patricia Larsen's Mexican home mirrors her pared-back poetic leanings; Stylemaker 2 - Decorator Sabrina Linn takes her signature blend of glam, vintage and modern from industrial loft to Georgian-style home; Stylemaker 3 - A move from city to country lets Vi Jull reinvent her classic Provencal style with a 'less is more' approach; Style Quiz - Find your own decorating identity; Recipes for an American feast; Luxe pieces for a glamorous living room; Designer Thomas Smythe takes us on the hunt for beautiful architectural remnants; Handsome tiered garden of Rene and Priscilla Wikkerink boasts two great entertaining spaces; All the latest looks in mirrors; and more. 108 pages. Unmarked with moderate wear. A quality copy. Magazine
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Davidson, Alan
Mediterranean Seafood
Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index. Book
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Davis Powell My grain brain; free recipes Gluten; all grain against; Recipes Grain Brain
MY GRAIN BRAIN Cookbook A BEGINNER'S GUIDE: An Easy-To-Cook Grain Brain Diet For a Simple Start: A Low CarbGlutenSugar andWheat-Free Cookbook: To Help You Lose Belly Fat and Boost Your Brain Cells
CreateSpace Independent Publishing Platform 2014-09-01. Paperback. Like New. CreateSpace Independent Publishing Platform paperback
Referência livreiro : 1502594811-1-17288029 ISBN : 1502594811 9781502594815
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Davis, Adelle.
LET'S EAT RIGHT TO KEEP FIT.
334p. 8vo. Signet paper back. Soiled. First printing. COOK 2
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Dawson, Robert
Hey Buddy! Can I Pour You a Drink!
126 pages including index. Undated - circa 1980?. A humorous guide to professional drinking. "Spirits are meant to go with good times and good friends. Entertaining today is very much an art and as the artist you must know about the basic materials and techniques. This book has been written to help you acquire some technical skills you need to entertain in style. Give the best you have - especially the best of yourself - and you are guaranteed to always succeed." - from Introduction. Sections include: Your basic bar requirements; Technique and Measurements; Drink Definitions; Enigmania - what is it?; Drink Recipes; Enigmania answers. Moderate wear. Contents clean and unmarked. Book
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DAY-LEWIS Tamasin
Tarts with Tops On. Or How to Make the Perfect Pie. Photography by David Loftus.
Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
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de Téramond Béhotéguy
300 recettes culinaires pour maigrir la la méthode des "Basses Calories"
Jacques Grancher In-8°, reliure plein cartonnage glacé ill (verrine), 187 pages, bel exemplaire un peu fané et en très bon état.
Referência livreiro : 10382 ISBN : 273390082
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DE WIT Jean-Paul, et alii
Cuisine festive à la leffe.
Louvain, Peter De Mey, 2003. 16 x 22, 63 pp., nombreuses illustrations en couleurs, reliure carton imprimé, état neuf.
Referência livreiro : 45271
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DE LA ROCQUE, Jean-pierre - TISSIER, Corinne
Guerre & Paix dans le vignoble. Les secrets des douze grandes dynasties du vin
2009 Editions Solar - 2009 - In-8, broché couverture illustrée - 201 pages + index
Referência livreiro : 89049
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DE CHEVILLY, Madame F.
L'ami pratique de la maison
Couverture rigide Victor Pasche - P. Pellissier Genève-Thonon 24,5x17,5 cm
Referência livreiro : 3716
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De Bonnechère (Catherine)
La cuisine du siècle. Dictionnaire pratique des recettes culinaires et des recettes de ménage.
Deux cent menus à l'usage de tous.; Aux magasins du bon marché, 1899, In8, Reliure pleine percaline éditeur, plat imprimé, titre au dos, 318pp, parfait etat , nombreuses illustrations in texte
Referência livreiro : 5117
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De Boissoudy Natacha ; Fusil Nelly
VSD Vendredi Samedi Dimanche. Les Bonnes recettes de chacun pour tous
Balland, coll. « le signe » 1980 In-8 cartonné 24 cm sur 16. 445 pages. cartonnage abîmé, intérieur parfait. État correct d’occasion.
Referência livreiro : 96846
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DE SALIS Mrs. Harriet
Entrees a la Mode. Twelfth Impression. BRIGHT, CLEAN COPY
8vo., Twelfth Impression; original patterned paper boards lettered in green, green cloth back, an unusually bright clean copy. This interesting period collection is arguably the scarcest of the author's 'a la Mode' series. It was first published in 1887 and reprinted at least three times in that year. This fourth edition was followed by a fifth in the same year, and the work remained in print throughout the Edwardian period reaching at least sixteen editions by 1915. Interestingly this edition is not recorded by Driver who lists the third (306.3) and fifth (306.4) editions. Not in Cagle.
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DE SALIS Mrs. Harriet
Sweets and Supper Dishes a la Mode. BRIGHT, CLEAN COPY OF THE ORIGINAL EDITION
8vo., First Edition, free endpapers lightly browned; original patterned paper boards lettered in green, blue cloth back, a very good, bright, clean copy. Driver 313.14; not in Cagle.
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De' Medici Lorenza recipes by; text by Plotkin Fred
Italy Today; The Beautiful Cookbook
Harper-collins Publishers. Used - Good. Good condition. Good dust jacket. Slightly dampstained. Harper-collins Publishers unknown
Referência livreiro : J10A-01241 ISBN : 0681152680 9780681152687
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De' Medici Lorenza recipes by
Italy: The Beautiful Cookbook: Authentic recipes from the regions of Italy
California: The Knapp Press 1988. Very Good /Very Good DJ. 4to = over 12". Text by Patrizia Passigli. Peach colored hardcover with gold lettering on spine. Clean interior and exterior strong and tight binding glossy pages. Dustjacket is clean crisp glossy. The Knapp Press hardcover
Referência livreiro : NF48442 ISBN : 0895352109 9780895352101
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De'medici Lorenza Recipes / Williams Chuck Editor
Pasta: Williams-Sonoma Kitchen Library Series
Richmond Virginia: Time-Life Books. Very Good with no Dust Jacket. 1995. Hard Cover. 0783502125 . 001463: "For nearly four decades Williams-Sonoma has inspired millions of American cooks. Now company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple delicious home cooking. Each of the easy-to-make recipes is illustrated with a full-page full-color photograph that shows how the finished dish will look. ": Photographs: 8.5 x 8.5 in.: 108 pages . Time-Life Books hardcover
Referência livreiro : 001463 ISBN : 0783502125 9780783502120
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Decatur General Hospital Favorite Recipes Press Producer
Southern Settings
Decatur General Hospital Foundation 1996-12-01. Hardcover. Used:Good. Decatur General Hospital Foundation hardcover
Referência livreiro : DADAX0965473406 ISBN : 0965473406 9780965473408
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Decatur General Hospital; Producer Favorite Recipes Press
Southern Settings
Decatur General Hospital 1996-12. Hardcover. Good. Decatur General Hospital hardcover
Referência livreiro : SONG0965473406 ISBN : 0965473406 9780965473408
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Deeley, Lilla.
HUNGARIAN COOKERY. Illustrated by L. Farkas and Z. Poharnok.
88p. + Frontis. Illustrated with drawings by L. Farkas and Z. Poharnok. Title page ruled in black and decorated. Color pictorial end papers. Penciled ownership. Square 8vo. Original full plaid cloth binding. Original paper title label pasted on front cover. Binding slightly soiled. Hardbound. First Edition. Very good condition. Quite a nice copy. COOK 1
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DeGrazia, Ettore Ted and Rita Davenport
DeGrazia and Mexican Cookery
Northland Press, Flagstaff, Arizona, 1982. 23 cm ; kart.
Referência livreiro : 103042
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DELTEIL Joseph (textes)-HORMIERE Anne (recettes)
Confituor. 24 desserts pour Joseph Delteil.
Editions du Chiendent, 1985, in-8 à l'italienne broché de 63 pages (21 x 17 cm), couverture illustrée, dessins de Jacques Balitran. Joseph Delteil était gourmand. Anne Hormière l'a compris en choisissant 24 recettes de desserts, elle les offre à l'auteur des Cinq Sens et les accompagne chacune d'un texte comme un vin accompagne un plat.-150g.L. - Exemplaire comme neuf.
Referência livreiro : 31666 ISBN : 285999033
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Delvaille Alice
Cuisine et jus détox
ARTEMIS 2020 19 8x25x1 4cm. 2020. Broché.
Referência livreiro : 500062315
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Delahaut Jean
Gastronomie wallonne d'hier et d'aujourd'hui
Institut Jules Destrée Broché 1998 In-8 carré (21 x 20,8 cm), broché, 207 pages, envoi de l'auteur ; frottements sur les bords des plats, rousseurs aux tranches, par ailleurs assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Referência livreiro : lu2281
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DELOGE, Germaine
La bonne cuisine de chez nous. 1560 recettes - 3e édition
Paris, Dupuis sd In-8 20 x 14,3 cm Reliure de l’éditeur simili cuir, nombreuses photos en couleurs hors texte, non paginé, 700 pages env.État correct d’occasion.
Referência livreiro : 135517
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del Moral (Jean-Marie) - André (Jean-Louis)
Le Vrai goût de l’Espagne. Une traversée du pays en 50 recettes
Aubanel 2007 In-4 cartonné 30 cm sur 19. 160 pages. Très bon état d’occasion.
Referência livreiro : 89136
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