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antonio carluccio
La cuisine italienne facile
France Loisirs 2010 176 pages 25 4x2 2x21cm. 2010. Reliure Editeur avec jaquette. 176 pages. Ce livre de recettes de cuisine italienne écrit par le chef renommé Antonio Carluccio condense 50 ans d'expérience culinaire. Il propose des recettes traditionnelles parfois revisitées couvrant tous les types de plats (entrées pâtes viandes poissons légumes desserts) de manière simple et accessible
Référence libraire : 5703
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Antoniou, Jim (introduction)
Classic Greek : Recipes from the Heart of the Mediterranean
"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat] Book
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Arasaki, Seibin; Teruko Arasaki
Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it includes ninety recipes for delicious dishes containing such typical sea vegetables as kombu (Laminaria), wakame (Undaria pinnatifida), nori (Porphyra tenera), and hijiki (Hizikia fusiforme).
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Archbold, Rick (Hg) - Dana McCauley (Recipes)
Last Dinner on the Titanic. Menus and Recipes from the Legendary Liner.
Toronto Hyperion / Madison Press 1997. 4° 144 S. zahlr. farb. Abb. Kart. m. OU. Widmung a Vors. sonst tadellos. Mit Widmung des Herrausgebers und der Rezeptautorin a. Zwischenblatt.- Dana McCauley born July 7 1966 in Newmarket Ontario is a Canadian chef food writer food trend tracker spokesperson and international corporate food consultant. 010 Toronto, Hyperion / Madison Press, 1997 unknown
Référence libraire : 104949
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Aris, Pepita
Olives : A Book of Recipes
" Olives are one of the most ancient food.Both the fruit and its oil continue to nourish people and flavour cuisines ll over the world.They come in a wide variety of colours, sizes and shapes that lend visual beauty and flavour to other dishes " 64p. plates (col) index Book
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Armangaud Christine
Le diable sucré - Gâteaux, cannibalisme, mort et fécondité
La Martinière 2000 In-4 reliure diteur plein toile sous jaquette, 32 cm sur 23.8. 172 pages. Bon état d’occasion.
Référence libraire : 143484
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ARSENU KANOKOVU.
Çerkes yemekleri.= Adige skhinig'uekher.= Blyuda Adigskom (Cherkesskoi) kuzin.
Fine Turkish Original bdg. HC. 4to. (29 x 20 cm). In Kabardian (Circassian) in Cyrillic, Russian, and Turkish. 480 p. Çerkes yemekleri.= Adige skhinig'uekher: Blyuda Adigskom (Cherkesskoi) kuzin. Recipes of Circassian cuisine.
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ARTISAN BREADS Practical Recipes and Detailed Instructions for Baking the Worlds Finest Loaves
6695
In Pristine Condition. unknown
Référence libraire : Hedh, Jan. Photography by
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Artémis
Cuisiner les légumes et les fruits d'antan
Artémis 2013 17 2x2 2x23 2cm. 2013. Broché.
Référence libraire : 500310139
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Arzel Florence ; Maryse Aupiais
Le Monselet gourmand. Recettes
Jeanne Laffitte 1988 In-8 broché 22 cm sur 15. 293 pages. Très bon état d’occasion.
Référence libraire : 119485
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As 500 melhores receitas de todos os tempos
as 500 melhores receitas de todos os tempos 321 de as 500
FisicalBook 1900. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. FisicalBook hardcover
Référence libraire : G8573905441I5N01 ISBN : 8573905441 9788573905441
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Ashworth, Sue
Vegetarian Dinner Parties (Step by step cooking)
Extra recipe written inside front board. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. A wide-range of vegetarain meals, pre-dinner nibbles, appetizers and mains and salads - to tempt all tastes.
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Assailly (Gisèle) - Lyon (Josette) - Oliver (Raymond) - Bruguère (Valentine de) - Semarque (Marie-Simone) - Madame Croque Monsieur - Guy (Christian) - Guillaume (Monique) - Toulouse-Lautrec (Mapie de) - Cousin (Fabienne).
Encyclopédie de la cuisine.
Bibliothèque pratique du Club de la Femme, 20 février 1964. Fort volume in octavo sous sa couverture de protection en plastic transparent. 383 pages index nominem inclus. Dessins, clichés en vignettes en couleurs, onglets colorés séparant les types de recettes. Très agréable exemplaire.
Référence libraire : 19556
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ASSAILLY Gisèle d', OLIVER Raymond, BRUGUERE Valentine de, SEMARQUE Marie-Simone, CROQUE-MONSIEUR (Madame), GUY Christian, GUILLAUME Monique, TOULOUSE-LAUTREC Mapie de (Marie-Pierre de TOULOUSE-LAUTREC dit), LYON Josette, COUSIN Fabienne
ENCYCLOPEDIE DE GRANDE ET DE LA PETITE CUISINE
1965 cartonné entoilé éditeur in-octavo (hard-back percale editor in-octavo), dos blanc imprimé (white spine printed), premier plat imprimé et illustré (front cover printed and illustrated), quatrième plat muet (back cover without title), toutes tranches lisses (all smooth edges), pages de garde illustrées en couleurs (endpapers illustrated in colours), abondamment illustré (plentifully illustrated), 385 pages, 1965 à Paris Bibliothèque Pratique du Club de la Femme 222 boulevard Saint-Germain (Paris VIIè),
Référence libraire : 14803
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Atkins Dr., GARE Frans et MONICA Helen
Docteur Atkins, ma cuisine diététique.
Paris, Buchet/Pastel, 1977 14 x 20, 255 pp., broché, bon état
Référence libraire : 7926
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Au, M. Sing (compiler)
The Chinese Cookbook of Many Delights
No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to behold and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK.
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Aude de GALARD, Leslie GOGOIS, Stéphan LAGORCE et Laurence du TILLY
REGALEZ-VOUS !
Un ouvrage de 328 pages, format 195 x 285 mm, illustré, broché couverture couleurs, publié en 2011, bon état
Référence libraire : LFA-126744637
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Audot L.-E.
La Cuisinière de la campagne et de la ville, ou nouvelle cuisine économique
Librairie Audot, F. Niclaus et Cie, successeurs, libraires-éditeurs Relié 1872 In-12 (12 x 18 cm), reliure demi-basane, dos lisse, plats de percaline, 676 pages, 300 figures en noir dans le texte ; épidermures sur le cuir et la toile, rousseurs à l'intérieur, petite mouillure au titre et feuillets suivants, par ailleurs assez bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Référence libraire : vh3962
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AUDOT M.L.E.
La Cuisinière De Campagne et De La Ville
Paris Audot 1902 In-12 Fort 654 pp, (...) Ou Nouvelle Cuisine économique ; 80e édition, 400 figures en noir in-texte, frontispice en couleurs. corps d'ouvrage un peu fatigué fatigué, il manque une page de garde, sinon bel état de fraicheur du cartonnage éditeur en pleine percaline moins commun que tant d'autres éditions
Référence libraire : 14262
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AUDOT, Louis-Estache
La cuisinière de la campagne et de la ville ou nouvelle cuisine économique. Quatre-vingt-troisième édition mise au courant du progrès annuel.
1905 Paris, Librairie Audot, Lebroc et Cie, Successeurs, Librairies-Editeurs - 1905 - Fort in-8, reliure pleine percaline avec et décors en noir sur les plats et au dos, frontispice en couleur - 718 pages - Illustré de 400 figures en N&B dans le texte
Référence libraire : 127020
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AUDRAN H.M.
Les 1000 meilleures recettes de pâtisserie bourgeoise.
Entremets sucrés, gâteaux, pâtisserie, petits-fours, confiserie. Etc. In 12 pleine toile verte, pièce de titre cuir vert, titre 245 pages, plus table, 6 pages de catalogue. S. Bornemann éditeur sans date. Deux plats de couverture illustrés en couleur, conservés. Très bon état omelettes sucrées et œufs, beignets, croquettes, compotes, crêpes, flancs, tourtes, galettes, soufflés, gaufres et gaufrettes, choux, éclairs, tares et tartelettes, biscuits, entremets sucrés, mousses, gelées glacées d’entremets, meringues ; macarons et massepain etc.
Référence libraire : 12737
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AUDRAN H.M.
La pâtisserie dans la famille.
In 12 broché, couverture illustrée, faux-titre, titre, 127 pages, 1 page de table des matières ; Quelques figures .Albin Michel éditeur sans date ; Couverture modeste
Référence libraire : 12101
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Aurand, A. Monroe, Jr.
COOKING WITH THE PENNSYLVANIA "DUTCH". A Collection of Choice and Tried Old-Time Home and Farm Recipes.
32 p. Illustrated. Double column. 8vo. Original pictorial printed wraps. Very fine copy. **PRICE JUST REDUCED! GER-ENG PAMPH BX1 BAG 21 x2.
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Aurand, A. Monroe, Jr.
SOCIAL LIFE OF THE PENNSYLVANIA GERMANS.
32 p. Illustrated. Color bookplate of Earl W. Rollman. 8vo. Softcover. Original pictorial wraps. Very good PA GER-ENG PAMP BX2/BAG 33
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AURICOSTE DE LAZARQUE, Ernest
Cuisine messine
Metz, Paris, A. Béha, E. Rolland 1890 In-12 18 x 11 cm. Reliure toile noire, premier plat de couverture conservé. XIII-255 pp., table des matières. Ouvrage d’une relative rareté.
Référence libraire : 143990
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Australian Women's Weekly
Greek
Delicious Greek recipes with wonderful colour photographs. 399p. index Tiny remainder mark, else as new Book
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auteur inconnu
POUR BIEN MANGER EN TOUTES SAISONS
1936 broché in-octavo, dos muet marron et couverture illustrée sur le recto / verso, illustrations : bandeaux + culs-de-lampe et frises en bas de page, 94 pages, 1936 Paris Société Industrielle de Spécialités Alimentaires,
Référence libraire : 6388
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auteur inconnu
POUR MIEUX MANGER
1935 bradel in-octavo, dos muet, illustrations en noir et blanc et clichés en couleurs hors-texte, 220 pages, 1935 Paris Lesieur et Fils,
Référence libraire : 2045
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Author Not Stated
Kerr Canning Guide
55 pages. Index. Colour photos. Undated. Circa 1940s. Includes article by Zella Hale Weyant entitled The How and Why of Canning. Dozens of pages of practical canning recipes. Faint prior owner's name atop front cover. Above-average but not excessive wear. Binding intact. A sound copy of this vintage canning guide. Book
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Author Not Stated
New Royal Cook Book
48 pages. Index. Charming cookbook from early last century. Heavily worn and soiled. Textblock taped to covers. A worthy vintage copy. Bibliographic Reference: Driver NP7.1 Book
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Author Not Stated
Ogilvie's Book for a Cook (Cook Book)
[i-ii], [1-3] 4-159 [160-162] pages. "A new, thoroughly revised and enlarged edition, containing a selection of well tested recipes together with a number of cooking pointers of value and service to all housekeepers." - subtitle. Unmarked. Binding intact. Above-average external soiling and wear. One of the three coupons on last page neatly removed. Part of backstrip missing, balance secured with archival tape. A worthy copy of this uncommon edition. Bibliographic reference: Driver Q55.18. Book
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Author Not Stated
Patsy's Reflections - Learn to Cook By Pictures
192 pages. Surely one of the most delightful vintage/retro cookbooks we have ever had the pleasure to lay eyes on! Open the mundane front cover and immediately inside you will find a glorious colour vintage ad for Salter cooker scales. Other colour ads are to be found within. And what of the contents? They are presented exclusively in colour comic format with literally hundreds of illustrations. Far out! Undated but appears to be circa 1949. Average wear. Prior owner's discrete signature upon both covers and first page. Average wear and soiling. Binding intact. A sound copy. Place this on your kitchen table, sit back and watch your guests gasp with pleasure. :-) Book
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Author Not Stated
Pickling Success
32 pages. Undated. Circa 1960s or 1970s. Bilingual English/French promotional booklet for H.J. Heinz white vinegar. Provides recipes for pickles, relishes, sauces, spiced fruits. Moderate wear. Unmarked. A sound copy. Lots of helpful information in this diminutive package. Book
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Author Not Stated
Table and Kitchen: A Practical Cook Book (Cookbook) - A Compilation of Approved Cooking Recipes, Carefully Selected for the Use of Families and Arranged for Ready Reference
60 pages. Sponsored by and prominently featuring Dr. Price's Cream Baking Powder. Supplemented by brief hints for the table and kitchen. Heavily worn. Binding intact. Average soiling for a used cookbook. A worthy vintage copy. DRIVER Q60.4, WHEATON & KELLY 4887. Book
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Author Not Stated
The Complete Chinese Cookbook
304 pages. "Offers the best of all Chinese styles and with over 140 recipes to choose from. Each recipe is clearly described in step-by-step detail. You will discover not only the fabulous variety of Chinese cuisine, but also the ease with which these traditional mouthwatering dishes can be prepared." - from dust jacket. Usual library markings. Somewhat above-average wear. Binding opening at page 178. A worthy working copy. Book
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Author Not Stated
The Junket Book: Cool, Creamy Desserts
This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book
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Ayanoglou, Byron
Crete on the Half Shell: A Story About an Island, Good Friends and Food
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Book
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Ayanoglou, Byron
Crete on the Half Shell: A Story About an Island, Good Friends and Food
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Bookplate of previOus owner on ffep, else fine Book
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Ayanoglou, Byron
Crete on the Half Shell: A Story About an Island, Good Friends and Food
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page Book
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Ayanoglu, Byron
Byron's New Home Cooking
The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep Book
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AYFER T. ÜNSAL.
Ayintab'tan Gaziantep'e yeme içme.
Fine English Paperback., Fine., 23 x 16 cm., 248 p., b/w ills., "Ayintab'tan Gaziantep'e yeme içme.", Ayfet T.Ünsal, Iletisim Yayinlari, Ist., 2002.
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AYRTON Elisabeth
English Provincial Cooking. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
Roy. 8vo., First Edition, with 8 fine coloured plates (6 double-page), ink price on front free endpaper; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. A classic survey with many historical recipes, Ayrton's last work is arranged geographically by region.
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AYRTON Elisabeth
The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
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Aït-Ali Sylvie
cocottes et mijotes de grand-mere (0)
Esi 2014 14 8x1 4x20 8cm. 2014. Broché.
Référence libraire : 500276655
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Aït-Ali Sylvie
DESSERTS DE GRAND-MERE (LES)
Esi 2014 14 8x1 6x20 8cm. 2014. Broché.
Référence libraire : 500276654
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Aït-Ali Sylvie
DESSERTS DE GRAND-MERE (LES)
Esi 2014 14 8x1 6x20 8cm. 2014. Broché.
Référence libraire : 500276656
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Aït-Ali Sylvie
gratins de grand-mere (les) (0)
Esi 2014 14 8x1 6x21cm. 2014. Broché.
Référence libraire : 500276006
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Bach Caroline Le Bras Florence
Desserts minceur
Editions First 2006 8 6x1x11 4cm. 2006. Broché.
Référence libraire : 500329349
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BAILLY DE MERLIEUX M.C. ( Sous La Direction de)
L'Utile et L'agréable et Journal Universel Des Ménages Réunis Années 1854 à 1857
Paris Bureaux et Administration Du Journal 1854 2 volumes In-8 Journal issu de l'ancien journal des connaissances utiles de Girardin et et du journal des connaissances usuelles et pratiques du comte de Lasteyrie, pagination continue par année, 479 + 767 + 767 + 255 + 256 pp, devient Nouveau journal des connaissances utile en mai 57
Référence libraire : 18108
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Baird, Elizabeth
Classic Canadian Cooking : Menus for the Seasons
200 pages. Index. Bibliography. Three hundred recipes. "Attractive, easy-to-read, well-indexed recipes and extremely clear cooking directions." - from back cover. Somewhat above-average wear. Unmarked. Some age-yellowing to pages. A sound working copy of this vintage Canadian cookbook. Book
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