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Cahier De Recettes De Cuisine
Cahiers De Recettes Personnel
cahier à remplir suivant classification personnelle - reliure rigide en simili cuir illustré - format 16 - 20 cm Livre personnalisé
Referencia librero : 040337
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Cahier De Recettes De Cuisine
La Cuisine Des Provinces De France
Time Life reliure Rigide 1969 110 pages en format 14 - 22 cm - reliure à spirale
Referencia librero : 057523
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Calabria, Jo Anne
Farmhouse Cookbook - Country Cottage Collection
111 pages. Brings you recipes from country kitchens the world over. The food is uncomplicated, wholesome, and simply delicious. You'll find superb regional dishes reflecting different lands and people, each having their own particular flavour and syle stemming from local resources and harvests. Presents casseroles, risottos, and pasta dishes, poultry and game dishes, country breads, cakes, puddings and much more, all in vivid colour photography. Unmarked. Minute tears at top and bottom of cover fold. Faint fading along cover fold. Book
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CALIFORNIA LOS ANGELES / RECIPES Ed Carl illus.
Recettes Ex Quises De La Californie Par Notre Chef.
Los Angeles.: The Ambassador Hotels System. No date. Ca. 1923. Booklet black and white illustrations unpaginated 7 3/4 x 4 inches color pictorial wrappers. Good condition half title page is loose looks as if the last blank page of the booklet has been removed. Features recipes by "Henri the Ambassador's Famous Chef" such as California Figs Romanoff and Lobster al la Newburg alongside black and white photo illustrations and cartoons by Carl Ed. Despite the title being in French the recipes are in English. . The Ambassador Hotels System. unknown
Referencia librero : 54906
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Callander Gordon A. & Sharon editors Recipes Collected by Pearl Andersen Buettengback Ann Buettengback Armstrong and Ruby
THE ANDERSEN FAMILY'S HOME RECIPES
Fine. Softcover. editors no date comb-bound paperback Fine unpaginated COOKING RECIPES dp 08/03; E2828 U5U . paperback
Referencia librero : 14605
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Callery, Emma & Vowles, Diana (editors)
The MasterChef Cookbook (Signed By John & Gregg & others)
Signed by John Torode and Gregg Wallace. Also signed by Peter Bayless, winner in 2006 and two others difficult to decipher - possibly Julia Paterson from 2007 and David Henry from 2009. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and tiny bump to upper rear corner. 397pp. A wealth of recipes from the MasterChef competitors and Champions from the 2005 to 2009 series.
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Calvert Catherine; recipes by Jane Stacey
Coffee: The Essential Guide to the Essential Bean
New York: Hearst Books 1994. 144 pages numerous color illustrations recipe index b/w illustrated endpapers 8vo; pictorial marbled boards. Fine near fine dust jacket. First Printing. Hard Cover. F1ne/fi. Hearst Books Hardcover
Referencia librero : 014127 ISBN : 0688133282 9780688133283
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CAM J.
Les recettes culinaires de ma tante
fort in 12 carré pleine toile verte,pièce de titre cuir vert,titre,442 pages,17 pages de table,A.EICHLER imprimeur sans date(avant 1914)
Referencia librero : 2686
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Camille Labro
Affaires de gout. 80 Recettes mémoire
Rouergue 2018 In-8 cartonné 24 cm sur 17. 265 pages. Très bon état d’occasion.
Referencia librero : 93438
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Campbell's Fabulous One Dish Recipes Favorite All Time Recipes Series Pat Editor Teberg Teberg
Campbell's Fabulous One-Dish Recipes Favorite All Time Recipes Series Pat Editor
New. NEW HARDCOV ER- PERFECT GIFT QUALITY unknown
Referencia librero : SKU1009755 ISBN : 0785300783 9780785300786
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Canadian Army
Canadian Army Recipe Book
230 pages. Index. "The recipes have been developed to yield amounts sufficient for 100 persons. The yield is stated by weight or measure, depending upon whether the cooked food is solid or liquid. The size of serving is included as a guide in preparation and service. Intended for use by Army Cooks. Accordingly, one copy will be issued to each cook. One copy will be issued also to RCASC Food service Officers, RCAMC Dietitians and to all units of the Canadian Army having messing facilities, for the use of Unit Messing Officers." - Preface. Prior owner's name, Pte Kreilkamp, printed atop front free endpaper. Two small, faint bits of writing upon front free endpaper. Above-average soiling and staining, consistent with a used army kitchen cookbook. Average wear. Binding intact. A sound vintage copy. Not listed in Driver or Cooke. Book
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Canadian Housewives
Five (5) Roses Cook Book (Cookbook)
A well-preserved copy of this most charming vintage Canadian cook book, first published in 1913. 142 pages. Several colour photos. All coupons present. "A manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada. Also contains useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" - from title page. Moderate wear and soiling for a cookbook of this era. Hand-written recipes on last two pages. Last leaf (pages 143-144) missing, presumably to remove additional handwritten recipes. Binding intact. A wonderful piece of Canadiana which will surely serve as a heart-warming gift. (For additional publishing history see page 137 of Driver, Q79.2.) Book
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Canning, Julia (editor)
The Vegetarian Touch
Neat inscription on front end paper. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. 120pp A healthy approach to everyday cooking for everyone. Over 200 delicious vegetarian recipes to delight family and friends.
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Capalbo, Carla
Pasta and Pizza
95 pages including index. Italy's most popular dishes made simple. Classic recipes for pizzas, breads and pasta dishes. Colour photography throughout. Clean, bright and unmarked with negligible wear. Book
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Capone, Mike
MEDITERRANEAN DIET COOKBOOK: 1000 Mediterranean Kitchen-Tested Recipes With Easy-To-Obtain Ingredients To Change Your Eating Habits And Improve Your Health
There are no pictures and the print is small in order to fit 1,000 healthy recipes with tasty ingredients and precise details of how to prepare them ( sometimes with the help of blenders and crock-pots) into just 237 page book [978513325604] Book
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Carol Field, Marilyn Costa, Photographs By Robert Freson
Savoring Italy
LGE 4TO pp.254. recipes of the italian traditional and regional cuisine,COLLECTED BY MARILYN COSTA, beautifully illustrated by magnificent photos. inscribed to former owner. cucina italiana con magnifiche foto. cucina italiana regionale cucine.
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Carol Klein
Cook / Grow Your Own Veg (boxset)
Two book boxset, both books and jackets in as new condition. Box in excellent condition. 224 + 224pp. Carol Klein's energy and enthusiasm comes out in these two books, from her green-fingered advice for growing your own crops to her quick and easy recipes which celebrate the flavour and the texture of garden produce. A heavy set of books. Scarce in this condition.
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Carole Garnier
Vivre végan c'est malin : Aliments vêtements produits de beauté loisirs : une vie saine et respectueuse des animaux
LEDUC.S 2017 192 pages 14 8x20 8x1 4cm. 2017. pocket_book. 192 pages.
Referencia librero : 500046164
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Carolyn Beth Weil recipes
JUNIOR CHEF - SWEET TREATS
Scholastic Australia quarto paperback stiff card cover 2011 128 pages illustrated. 'Delicious recipes that kids can cook . . . treat the whole family to a homemade dessert - and learn about baking in the process.' More than 25-mouth-watering ideas all fully illustrated with colour photos. Except for one tiny corner bend front cover the book is a very good clean copy. ISBN 9781741698978. paperback
Referencia librero : 22468 ISBN : 9781741698 9789781741692
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Caron Lambert Alice
Saveurs ; Senteurs ; Couleurs : Potages, Hors-d’oeuvre et amuse-gueule
Solar 2002 In-8 cartonné 20 cm sur 20. 63 pages. Très bon état d’occasion.
Referencia librero : 101003
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Carr, Ann
Ann Carr's Recipe Collection
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 141pp.
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Carrier, Robert
Great Desserts and Pastries
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 91pp. A wealth of excellent desserts from Robert Carrier.
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Carrier, Robert
Robert Carrier's Quick Cook
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 208pp. Robert Carrier has collected together more than300 imaginative recipes that can all be cooked in 30 minutes or less.
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Carroll John P. Recipes ; Williams Chuck editor
Outdoor Cooking
San Francisco CA: Weldon Owen Inc. Near Fine in Near Fine dust jacket. 1997. Pictorial Boards. This book is one from the series of the Williams-Sonoma Kitchen Library. Outdoor cooking equipment outdoor grills and building a fire are briefly discussed. Enhancing the flavor of grilled foods and basic recipes are also included. You'll discover recipes from first courses to desserts in this volume. Light and healthy recipes include Lemon-Dill Salmon Tropical Chicken Breasts and Mixed Fruit Grill with Spiced Lemon Cream. Lots of more traditional and old-fashioned recipes are also included from Deviled Chicken and Kansas City Beef Brisket to Roasted Autumn Vegetables. You will find unusual recipes for dinner parties. All are kitchen-tested and each is shown in a full-color photograph. Also included at the end is a glossary and index. One corner is very lightly worn on the front board and the jacket. ; 8vo - over 7¾ - 9¾" tall . Weldon Owen, Inc. hardcover
Referencia librero : 003634 ISBN : 0783503202 9780783503202
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Cartwright Jonathan recipes; Sully Susan text; Schaff Philippe photographs
THE WHITE BARN INN COOKBOOK : FOUR SEASONS AT THE CELEBRATED AMERICAN INN
Philadelphia: Running Press 2003. Hardcover. Quarto; VG-/VG-; Hardcover with DJ; DJ spine black with white print; DJ has slight edgewear small smudge on rear else clean and bright; Boards in black cloth with gold print light wear to corners and spine caps slight blemish on rear else clean and strong; Text block clean and tight; 257 pages illustrated color. <br /> <br /> NOTE: Oversized books. Additional postage necessary for expedited/international orders. Economy International shipping unavailable due to size/weight restrictions. For international/expedited customers please inquire for rates. 1327464. FP New Rockville Stock. Running Press hardcover books
Referencia librero : 1327464 ISBN : 0762415959 9780762415953
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CASTILLA Th. de (madame)
La cuisine par l'électricité.
Paris, Edition Appel, 1936. 13 x 19, 206 pp., reliure pleine toile illustrée, état moyen (couverture défraîchie).
Referencia librero : 35595
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Catherine Calvert Recipes by Jane Stacey Coffee Bean endpapers illustrated in Color & B/W
Coffee The Essential Guide to Essential Bean with Recipe Index Drinks Breakfast Lunch & Dinner includes Currant & Walnut Biscotti Brownies Lemon Butter Twists Cafe Midnight Irish Coffee ETC
Hearst Books NY 1994. HBDJ 1994 stated 1st edition Tiny chips extremites DJ F/F- AS-IS. First Edition. Hard Cover. Fine/Very Good. Hearst Books, NY hardcover
Referencia librero : 10387
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Catherine Atkinson with recipes by Joanna Farrow and Valerie Barrett; Perfect home baking for teatime treats children's parties
The Cookie and Biscuit BIBLE
Hermes House 2003-01-01. Paperback. Like New. great looking book. Hermes House paperback
Referencia librero : 1813150504001 ISBN : 1844772128 9781844772124
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Catoire Christian
La Fraise
Aubanel 2004 In-12 cartonné 18 cm sur 14,5. 119 pages. Très bon état d’occasion.
Referencia librero : 100603
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CECCALDI Marie
Cuisine de Corse.
Couverture rigide. Cartonné. Jaquette. 218 pages.
Referencia librero : 203226
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Celebrity Collection of Recipes Staff
Toastin' the Dogs : Recipes of the Famous and Distinguished
Paws With A Cause 1994. Paperback. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Paws With A Cause paperback
Referencia librero : G0964319802I4N00 ISBN : 0964319802 9780964319806
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CENTRE D'ETUDES DU SUCRE
BEAUX FRUITS BONNES RECETTES
PP. 76, CM. 24X11, BROSS., FOTOGRAFIE: CICCIONE, DELBARD, DELU, VINCENT, ILLUSTRATIONI: BELLUS, YVAN BENOIST, TESTO IN FRANCESE, USATO CON COPERTA NON FRESCA.
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Chalermkittichai Ian Phian O Pas Tasanai Thompson David recipes Bollo Merce editor
World Cuisine Volume 8 - Thailand I With Dishes By Ian Chalermkittichai Tasanai Phian O Pas And David Thompson
Ciro Editiones - Times Books 2005. 1st edition. Paperback. Paperback F. 120pp colour illustrations throughout a fine copy. Well illustrated & edited cookbook written by leading restaurant owners and chefs who specialise in the cookery of the country they have been asked to give recipes for. A good taster of the cuisine of Thailand. Ciro Editiones - Times Books paperback
Referencia librero : 45054 ISBN : 8460973638 9788460973638
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Chamberlain Samuel Recipes edited and Adapted by Chamberlain Narcissa G.
British Bouquet: An Epicurean Tour of Britain
Gourmet Books 1973. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks our motto is: Read More Spend Less. Gourmet Books hardcover
Referencia librero : GB000VIPK2OI5N01
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CHAMBERLAIN SAMUEL WITH RECIPES EDITED ND ADAPTED BY NARCISSA G. CHAMBERLAIN
British Bouquet: An Epicurian Tour Of Britain
Gourmet Distributing Corp. New York: 1973. Hardcover no dustjacket. Good condition but slightly water stained. The perfect book for gourmet food lovers who are interested in exploring all that Britain has to offer. Includes recipes and an Index. Highly illustrated with photographs. Gourmet Distributing Corp., New York: 1973 hardcover
Referencia librero : 90115X1
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CHAMPIGNONS - CATALOGUE DE RECETTES PUBLICITAIRES
"Royal champignon". Paris-Pantin. Quelques recettes par J. Bigeon
S.l.n.d. [vers 1900] in-12 (8,5 x 13,5 cm) broché, couv. illustrée
Referencia librero : 26313
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CHAN Esther
Chinese Cookery Secrets. [Foreword by the Rt. Hon. Malcolm MacDonald. Preface by Lady Y. P. McNeice. Third Edition.] NEAR FINE COPY
8vo., Third Edition, with illustrations in the text; pictorial boards, green cloth back, boards minimally age-marked, a near fine copy. With the trade ticket of City Book Store, Collyer Quay Singapore on front paste-down. First published in 1952. VERY SCARCE, ESPECIALLY IN THIS CONDITION.
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CHANDET Henriette et DESTERNES Suzanne
Cuisine sans frontières.
Paris, Pierre Horay, 1959. 16 x 23, 176 pp., nombreuses illustrations, cartonnage d'édition imprimé, bon état.
Referencia librero : 26228
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CHANTRAINE, Ch.
La Cuisine Chantraine. The Complete Collection of Original Recipes created at the Restaurant Chantraine in Brussels.
in-8°, XVI-174 pages, index. Hardback with dustwrapper. 2 pages lightly worn. G/G. [EN-1]
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CHAPELET A. / MARESCHAL G.
LES RECETTES SPORTIVES Volume N° V de la collection ''Recettes et procédés utiles de ''la nature''.
MASSON 1920,1/2 toile ed., Avec figures dans le texte. Contient : ''Sur le voyage et sur le temps'', ''Cyclisme et automobilisme'', ''Tourisme et jeux'', ''Photographie''. Couverture toile illustrée 301 Pages IN 8 bon état
Referencia librero : 20192
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Chapelle Cindy Petrini Carlo
Le grand guide Slow Food des produits du terroir français
Editions Plume de Carotte 2018 15 6x23 2x2 2cm. 2018. flexibound.
Referencia librero : 500041245
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Chapelle Cindy Petrini Carlo
Le grand guide Slow Food des produits du terroir français
Editions Plume de Carotte 2018 15 6x23 2x2 2cm. 2018. flexibound.
Referencia librero : 500062484
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Chapelle Cindy Petrini Carlo
Le grand guide Slow Food des produits du terroir français
Editions Plume de Carotte 2018 15 6x23 2x2 2cm. 2018. flexibound.
Referencia librero : 500074799
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Chapelle Cindy Petrini Carlo
Le grand guide Slow Food des produits du terroir français
Editions Plume de Carotte 2018 15 6x23 2x2 2cm. 2018. flexibound.
Referencia librero : 500081467
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CHAPMAN EMALEE RECIPES; CHUCK WILLIAMS GENERAL EDITOR; ALLAN ROSENBERG PHOTOGRAPHS
Williams - Sonoma Chicken
Simon and Schuster Source Inc. New York: 1993. Hardcover with dustjacket. Very good condition. Serve up new recipes and time-honored classics featuring everybody's favorite main course: chicken. Try Chicken Breasts Italian Style or Fried Chicken with Herbs. How about Chicken Curry or Stir-Fry Chicken with Ginger Chicken Stew with Parsley Dumplings. Mexican Chicken with Salsa. Lemon Chicken. The possibilities are almost endless. Includes an Index. This vividly photographed full-color recipe collection will become an essential addition to your kitchen bookshelf. Simon and Schuster Source, Inc., New York: 1993 hardcover
Referencia librero : 88835X1
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Charles Reichblum with recipes by Rania Harris
Heinz Field Touchdowns to Tailgating
arpr inc. Spiral-bound. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy will have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. arpr, inc. unknown
Referencia librero : 3198550265 ISBN : 0966099192 9780966099195
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Charles Reichblum with recipes by Rania Harris
Heinz Field Touchdowns to Tailgating
arpr inc 2005-09-01. Spiral-bound. Good. arpr, inc unknown
Referencia librero : SONG0966099192 ISBN : 0966099192 9780966099195
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Charlton Jane,Newdick Jane
Un goût de miel. Santé - Beauté - Cuisine : Recettes et traditions
Editions Soline Cartonné avec jaquette 1996 In-4 (22,3 x 28,7 cm), cartonné, 127 pages, iconographie en couleurs ; jaquette inégalement insolée, dos et bordure des plats insolés, par ailleurs bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Referencia librero : gg1893
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Charretton Bernard,Charretton Christine
Pains, pâtes et pizze
Télécuisine - Sofres Cartonné 1987 In-8, (17.5x25.5 cm), cartonné, couverture illustrée, 95 pages, illustrations en couleurs, plaquette sur un moulin insérée avec l'ouvrage ; petits chocs sur les coins et les coiffes, plats légèrement défraîchis, assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Referencia librero : ca1097
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CHARRIE Jean-Christophe / SOUFFLAND-GROUSSARD Maryse / BARTCZAK Sophie
Les clés de l'alimentation anti-cancer et maladies inflammatoires, infectieuses, auto-immunes...
Terre Vivante Terre Vivante, Conseils d'Expert, 2017, 319 p., broché, coins des plats un peu cornés, bon état pour le reste et intérieur bien propre.
Referencia librero : 115234
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