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Compiler Inc The Junior League of Pasadena; Editor Favorite Recipes Press; Photographer Cameron Caruthers
Dining by Design: Stylish Recipes--Savory Settings
The Junior League of Pasadena 1998-10. Hardcover. Good. The Junior League of Pasadena hardcover
Référence libraire : SONG0963208934 ISBN : 0963208934 9780963208934
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CONSTANT Christian
Christian Constant, ses meilleures recettes gourmandes.
Editions Mango, 2010. 17 x 28, 39 pp., nombreuses illustrations, reliure d'édition carton imprimé, état neuf.
Référence libraire : 41441
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Congressional Club Recipes Committee
Congressional Club Recipes
2013-10-01. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
Référence libraire : 1479415790n ISBN : 1479415790 9781479415793
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Conran, Terence and Conran, Caroline
Kitchens Past and Present
No marks or inscriptions. A lovely clean very tight copy with bright unmarked gilt-embossed brown cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. 80pp. Published in celebration of Hygena's Golded Jubilee. A guide to kitchens, their evolution, planning and decoration from the 1960s creator of Habitat. Very scarce. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
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Consumer Service Department
Baker's Favorite Chocolate Recipes: A Handbook of Chocolate Cookery
112 pages. Index. Illustrated with color and black and white photos. "Here is your guidebook to chocolate cookery, with all kinds of delicious chocolate dishes to make. You'll find expert tips on how to use your old friend, Baker's Chocolate, and more than 200 recipes." - from page 1. Unmarked with average wear. A sound vintage copy of this charming work. Book
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Contributions By Readers
Detroit Times Cook Book / A Book of Practical Recipes for the Housewife
244 pages. Undated but we are advised by a friendly browser that this copy is from 1932 as subsequent editions had the year printed on the cover. Contains recipes selected from the contributions of over 13,000 Times readers. Above-average external wear and soiling. Binding intact. A worthy copy of this nostalgic compilation. Book
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COOPER Douglas (Texte de)
Henri De Toulouse-Lautrec
1955 Nouvelles Editions Françaises, Paris - 1955 - 1 vol in-4 - Feuillets libres sous cartonnage et emboîtage éditeur couleur bois clair naturel - 52 pages augmentées de nombreuses illustrations en noir et blanc et en couleurs, in et hors-texte + 48 planches d'illustrations (Lithographies et affiches) en couleur contrecollées sur fond blanc avec descriptif au dos ( date, lieux, etc...)
Référence libraire : 92752
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COOK ET AL S.
The Salt and Pepper Cookbook.
8vo., First Edition, with numerous coloured photographs throughout; original photographic wrappers, a near fine copy. This innovative cook book has not yet been issued in the UK.
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Cook Lite and Eat Right: The Be Good to Yourself Cookbook Favorite recipes of home economics teachers teachers
Cook Lite and Eat Right: The Be Good to Yourself Cookbook Favorite recipes of home economics
Very Good. Appears to have never been used. Crisp and clean. a bit of storage crunch to the top of some pages. unknown
Référence libraire : VP-MI3W-VRY1 ISBN : 0871971518 9780871971517
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Cookbook Collectors Library / Favorite Recipes Press
Blue Ribbon Recipes : County Fair Winners A Cookbook / Recipe Collection / Compilation of Fresh Ideas Traditional / Regional Fare Comprehensive Cooking Instructions Techniques explained
Clean and Unmarked: The Cookbook Collectors Library 1968 1968. Hardback : hard cover edition in good plus condition a typical used book with slight wear to edges and spine. Some minor bumping or scuffs. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the fan / reader in your life. Reading is one of the great pleasures in life. Reading is one of the great pleasures in life. Moisture damage minor regional. Hard Back / Pictorial Binding. Good Clean Cond./No Dust Jacket. Illus. by Illustrated with Black and White and Color Drawings. Cooking Instructions & Techniques. Cookbook. The Cookbook Collectors Library, 1968 Hardcover
Référence libraire : 5028682
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Cookbook Committee, St. Mary Magdalene Church
From the Kitchens of Mayne Island
144 pages. Index. Includes highlights of local architectural features. Page 123 rumpled, otherwise moderate wear. Clean and unmarked. A sound copy of this friendly work. Book
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Cookbook Committee; Ross, Cheryl; Cooke, Karina; Mattu, Janice; Thompson, Ann
Cook It, Grill It, Bake It: Pacific Biological Station, 1908-2008 - A Hundred Year (Centennial) Celebration
291 pages. Illustrated with photos of staffers. Clean and unmarked with light wear. A nice copy. Book
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Cookbooks Recipes; Penelope Pewter
Bakers Gonna Bake - Create Your Own Cookbook : Blank Recipe Journal
CreateSpace Independent Publishing Platform 2017. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. CreateSpace Independent Publishing Platform paperback
Référence libraire : G1542353122I2N00 ISBN : 1542353122 9781542353120
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Cooking with "Nationwide": Favourite Recipes of the "Nationwide" Team unknown unknown
Cooking with "Nationwide": Favourite Recipes of the "Nationwide" Team
Good. Previous owner’s name inside front cover. Same day dispatch Mon-Fri from the UK if ordered by 1 pm. Actual book shown below. unknown
Référence libraire : BN-6P79-5O2V ISBN : 0563128291 9780563128298
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Cooking with style: A step by step guide to great tasting recipes and creative food presentation Chicago Cutlery Cutlery
Cooking with style: A step-by-step guide to great-tasting recipes and creative food presentation Chicago
Very Good. Very good; Collectible unknown
Référence libraire : 0620H895539 ISBN : 0914091441 9780914091448
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COOPER JACK RECIPES COMPILED AND EDITED BY
Sweet Talk: Recipes From The Domino Sugar Chef
Amstar Corporation: 1983. Softcover. Spiral binding. Good condition. Many of these recipes have appeared on the back and sides of the familiar yellow Domino bags and boxes over the years. Some have been specifically developed for new sugar products. Includes an Index. Amstar Corporation: 1983 paperback
Référence libraire : 15422X1
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Cooper Robert K.; Leslie L. Cooper Recipes
FLIP THE SWITCH: Proven strategies to Fuel Your Metabolism & Burn Fat 24 Hours a Day
U.S.A.: Rodale Books 2005. BRAND NEW COPY. Health & diet. On understanding factors triggering metabolism. Guide to being in control of your diet by turning up the body's metabolic thermostat or Meta-Stat automatically. 432 pgs. 28 chapters in 6 parts: I The Meta-Stat Solution; II The MSON Switches; III The MSON Workout; IV The MASON Eating Plan; V Set Your Own Course for Success; and VI Meta-Stat Recipes. A diet on pilot-drive. First Edition 3rd Printing. Hard Cover. NEW/None as Issued. Illus. by Karen Kuchar Illustrator. Rodale Books Hardcover
Référence libraire : 016970 ISBN : 1579549799 9781579549794
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Cooper Robert K. / Leslie L. Cooper recipes
Flip the Switch Lose the Weight: Proven Strategies to Fuel Your Metabolism and Burn Fat 24 Hours a Day
Emmaus PA: Rodale. 2007. vg-. Paperback. ISBN:1579549802 432 pages including index; text clean & tight previous owner name on title page & inside back cover . Rodale paperback
Référence libraire : 135696 ISBN : 1579549802 9781579549800
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COQUET James de
Lettre au gourmets, aux gourmands aux gastronomes et aux goinfres sur leur comportement à table et dans l'intimité.
Paris, Editions Jean-Claude Simoën, 1978. 14 x 21, 175 pp., broché, bon état.
Référence libraire : 85606
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Correnti Pino
Cinq mille ans de cuisine aphrodisiaque. Les recettes galantes d'ici et d'ailleurs
Robert Laffont, coll. « Les Mets et les mots » 1992 In-8 broché 22,5 cm sur 14,0. 426 pages. Illustrations en noir et blanc. Bon état d’occasion.
Référence libraire : 125095
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CORDIER F.S
Les champignons.
Les champignons. Histoire-description-culture-usages des espèces comestibles-vénéneuses-suspectes employées dans les arts, l’industrie, l’économie domestique, la médecine. Quatrième édition, revue et augmentée. Grand in 8 demi-chagrin rouge à nerfs, fers dorés, plats percaline chagrinée, filets à froid en encadrement. Faux-titre, frontispice en chromolithographie (planche 1), sous serpente, titre, 438 pages, vignettes dans le texte, à la suite : 59 planches en chromolithographie (n°2 à 60), sous serpente (sauf pour la planche 2).La Planche 1 est en frontispice. Tranches dorées. Paris J. ROTHSCHILD éditeur 1876. L’ensemble dessiné d’après nature par A. B. CORDIER Rousseurs importantes, fortes à certaines pages. Bien complet des planches en chromolithographie.
Référence libraire : 12179
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Cornfield Robert; Gunst Kathy recipes and food notes by;
Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant
New York: HarperCollins Publishers 1998. First Edition First Printing. Hardcover. Octavo; pp 204; VG/VG; light blue spine with black text; dust jacket shows minimal wear to exterior; cloth clean; strong boards; text block clean; frontispiece; pictorial endpapers; illustrated;. 1330681. FP New Rockville Stock. HarperCollins Publishers hardcover books
Référence libraire : 1330681 ISBN : 0060187417 9780060187415
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Corradin, Roberta - Rancati, Paola
Taste and Tradition. A Culinary Journey through Southern Italy
Mm 245x285 Volume cartonato rigido, sopracoperta figurata a colori, 407 pagine con molte illustrazioni a colori nel testo. " From peperoni cruschi to acquasale soup from Basilicata. From lorighittas to fregola from Sardinia. From pasta con le sarde to orange salade from Sicily". New. Weighing over 2,5 kg. international orders may need extra shipping, Thanks. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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Corradin, Roberta - Rancati, Paola - Jann, Huizenga
Taste and tradition. A culinary journey through northern and central Italy
Mm 245x285 Volume cartonato rigido, sovraccoperta figurata a colori, 430 pagine con molte illustrazioni a colori nel testo redatto in lingua inglese. Libro in condizioni di nuovo - brand new. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE. WORLDWIDE DELIVERY
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Cotton, Leo, ed.
Old Mr. Boston: De Luxe Official Bartender's Guide
149p., illus. Hardcover Very good condition
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Cotton, Leo, ed.
Old Mr. Boston: De Luxe Official Bartender's Guide
149p., illus. Hardcover Very good condition , light cover wear
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Courtine ( Robert-Louis , psudonyme La Reynière )
100 Merveilles de la Cuisine Française
Référence libraire : 17081
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COURTEN (Didier de)
Empreintes. Recettes culinaires. Richement documenté (planches en couleurs).
Ed. Favre S.A. 2009. Bel exemplaire relié, jaquette conservée, in-4, 257 pages avec recettes de base, lexique, contexte.
Référence libraire : AUB-8550
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Coutin Lise et Charles
Fruits et légumes Exotiques
La Maison Rustique, Flammarion 1999 In-8 cartonné 21 cm sur 12. 175 pages. Bon état d’occasion.
Référence libraire : 100615
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COURTINE
Géographie gourmande de Paris. Gourmandissimo.
Marseille, Jeanne Laffitte, 1983 13 x 22, 173 pp., broché, bon état
Référence libraire : 10829
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COURTINE J. Robert
Larousse des fromages.
Paris, Larousse, 1973. 21 x 27, 255 pp., nombreuses illustrations en couleurs, cartonnage d'édition toilé illustré, bon état (rousseurs sur les pages de garde).
Référence libraire : 66083 ISBN : 2030190128
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Courtine, Robert J. ; Vence, Céline
Les Grands maîtres de la cuisine française : du Moyen âge à Alexandre Dumas, les meilleures recettes de cinq siècles de tradition gastronomique. recueillies et adaptées par Céline Vence et Robert J.-Courtine... photographies de Roger Clairet-Dimasoni..
Paris, Bordas 1972 In-4 29,5 x 21,5 cm. Reliure éditeur simili-cuir havane maquette de Mathieu, 542 pp., 254 recettes de 1373 à 1873, de Taillevent à Alexandre Dumas, planches en couleurs hors texte, table des auteurs, table des recettes. Exemplaire en très bon état.
Référence libraire : 126966
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Crafts and More Michael Friedman Publishing Gr Recipes
Christmas:
Fine. Fine; Collectible Like new large hardcover with dj-minor shelf wear to dj. hardcover
Référence libraire : 3851 ISBN : 0517020149 9780517020142
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Craven Regional Medical Center Foundatio Favorite Recipes Press Producer
Savoring the Seasons Riverside
Favorite Recipes Pr 2000-12-31. Hardcover. Used:Good. Favorite Recipes Pr hardcover
Référence libraire : DADAX0970146000 ISBN : 0970146000 9780970146007
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CREFF Albert-François et BERAD Léone
Dictionnaire de la nouvelle diététique.
Paris, Robert Laffont, 1984. 18 x 25, 607 pp., cartonnage d'édition, très bon état.
Référence libraire : 30819 ISBN : 222104276
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Creber Recipes: Ann & Chuck Williams & Phillip Salavarry
Williams-Sonoma Essentials Vinegars Oils & Mustards
Manderin Offset Hong Kong. Very Good in Very Good dust jacket. 1994. Hardcover. Three small books in a solid slipcase. All books are solidly bound with clean unmarked pages. Dustjackets on all have minimal wear as does the slipcase. ; 6.70 X 6.50 X 2 inches . Manderin Offset, Hong Kong hardcover
Référence libraire : 8340
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Crist Vonnie Winslow stories & Wasserman Debra recipes
Leprechaun Cake and Other Tales: A Vegetarian Story-Cookbook
The Vegetarian Resource Group 1995. VG to VG-/na. Softcover. Signed by the Author Crist. Some rubbing & edgewear; small creases at corners/edges; couple small scratches; otherwise overall clean & tight. 127 pages Keywords: 0931411130 The Vegetarian Resource Group paperback
Référence libraire : 31596 ISBN : 0931411130 9780931411137
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Crist, Genevieve [Editor]
Inglenook Cookbook [Cook Book]
322 pages. Index. Occasional black and white illustrations. This 1948 copy is a reprint of the 1942 first edition. "A guide for all home food problems and for church cookery, a directory into hospitality secrets for church-centered homes, an easy teacher for beginning home-makers. It is the product of the best cooking of generations of Christian housewives who, even from that time in early American history when housewives tended their cooking from the treasured inglenook by the fireplace, have never failed to keep creative cookery in its esteemed place at the heart of the home." - Introduction. Average wear and soiling for a used cookbook. Occasional markings. Binding intact. A worthy copy of this charming vintage work. Book
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Critchlow, Joyce
Recipes from a Rectory Kitchen
No marks or inscriptions. Very slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards, very minor rubbing to some edges and no bumping to corners. 214pp. The author bases some of her recipes on crops from her parsonage garden in Derbyshire. Illustrated with seasonal flowers.
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Crock Pot Family Favorites: More Than 145 Easy and Convenient Family Pleasing Favorite Recipes Publications International Ltd. L
Crock-Pot Family Favorites: More Than 145 Easy and Convenient Family Pleasing Favorite Recipes Publications International
11. unknown
Référence libraire : 18-1cw ISBN : 1450888992 9781450888998
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CROCKER BETTY RECIPES BY LEEANN CHIN
BETTY CROCKER: RECIPES FOR TODAY
GOLDEN PRESS. Used - Good. Good condition. GOLDEN PRESS unknown
Référence libraire : A16H-00675
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Crocker Betty w/recipes by Leeann Chin
Betty Crocker's New Chinese Cookbook
Crocker Betty w/recipes by Leeann Chin. Prentice Hall nd 1990 c1990 1st Edition 4th Printing illus. boards fine w/fine dj 138 pp w/index color photographic & other illus. sm 4to $10.00 hardcover
Référence libraire : 325058 ISBN : 0130832545 9780130832542
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CUCHE, Tristan.
Languedoc Roussillon gourmand. Les produits du terroir, les meilleurs chefs et leurs recettes.
Paris, éd. Délics, 2007, pt. in-4 oblong, cartonnage couv. photo coul. éd., 96 pp., papier glacé, très nb. photos coul. de Vincent Formica, Sommaire, Une superbe voyage dans le Languedoc-Roussillon gourmand. La première partie rend hommage aux produits "phares" de cette région, avec une présentation des producteurs. La deuxième partie nous présentent "les chefs" qui mettent en musique ces délicieux produits, avec la présentation de leur restaurant et leur parcours ( Michel Kayser, Jean-Paul Hartmann, Gilles Goujon, Eric Cellier, les frères Pourel et bien d'autres). Et enfin la troisième partie, des recettes avec ces produits et mise en scène par ces chefs ! Que du bonheur ! Très belles photographies. Pas courant. Très bon état
Référence libraire : 64456
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Cuisine
Cuisinez fête.
Editions Dessain et Tolra, 1986. 21 x 28, 83 pp., nombreuses illustrations en couleurs, cartonnage d'édition imprimé, bon état.
Référence libraire : 30922
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Cuisine
Cuisine moderne et vieilles recettes : 650 recettes.
Paris/Tournai (Belgique), Editions Gamma, 1962. 18 x 27, 216 pp., 100 illustrations en couleurs, reliure d'édition imprimé, bon état.
Référence libraire : 35023
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Cuisine
La cuisine micro-ondes.
René Malherbe, Editeur, 1987. 20 x 27, 96 pp., très nombreuses illustrations en couleurs, reliure d'édition imprimé, très bon état (sauf 2 cachets privés).
Référence libraire : 35030
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CUISINE par Jacques MONTANDON.
Les recettes de Maître Jacques. Richement illustré (photos en couleurs, figures). Texte sur 4 colonnes.
Lausanne, Radio-TV-je vois tout 1975. Bel exemplaire relié (22x25), 237 pages avec annexes dont index et table thématique.
Référence libraire : AUB-8472
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CUISINE NEUCHATELOISE, ouvrage collectif.
Manuel de recettes culinaires. Richement documenté (678 recettes ou descriptions, tableaux, figures).
Dpt de l'instruction publique 1957. Bel exemplaire relié, reliure demi toile, in-8, 287 pages + notes manuscrites.
Référence libraire : AUB-9025
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cuisine/anonyme
Mon chef et ses recettes Recettes de cuisine classées par ordre alphabétique.
In 12 broché,couverture illustrée en couleur.Titre,320 pages,R.Simon éditeur 1934.Boissons et liqueurs, confitures,conserves,entremets, Hors d’œuvre et salades, légumes et pâtes, œufs, poissons et crustacés,potages, sauces garnitures diverses,viandes.Couverture maniée, modeste,rousseurs éparses
Référence libraire : 3743
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CUISINE avec la collaboration de Mlles M. BOURQUIN et Ch. VOUGA.
Recettes culinaires et hygiène alimentaire. Dessins de Marcel NORTH.
Ntel 1984. Bel exemplaire relié, in-8, 604 pages avec tables.
Référence libraire : AUB-9070
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