‎Restaurant‎

‎national restaurant association‎

‎Servsafe Essentials‎

‎National Restaurant Associatio 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Restaurant Associatio paperback‎

Référence libraire : Q-158280222X ISBN : 158280222X 9781582802220

‎National Restaurant Association‎

‎Servsafe Essentials: Updated With 2009 Fda Food Code‎

‎Pearson 0000-00-00. 5. paperback. Used: Good. 8.25x0.75x10.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback‎

Référence libraire : SONG0135107423 ISBN : 0135107423 9780135107423

‎National Restaurant Association Educational Founda‎

‎ServSafe Food Protection Manager Certification Exam Answer Sheet‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

Référence libraire : 0471206172.G ISBN : 0471206172 9780471206170

‎National Restaurant Associatio‎

‎ServSafe Manager Book with Answer Sheet in Spanish Revised 7th Edition‎

‎Pearson 2017-06-11. 7. paperback. Used: Good. 8.25x0.50x10.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback‎

Référence libraire : SONG0134812379 ISBN : 0134812379 9780134812373

‎National Restaurant Association‎

‎ServSafe Manager 7th Edition Revised‎

‎National Restaurant Associatioin 2023-07-01. perfect. New. 12x10x1. New Book Ships with Tracking National Restaurant Associatioin unknown‎

Référence libraire : SKU1714599 ISBN : 1582804001 9781582804002

‎National Restaurant Association‎

‎SERVSAFE MANAGER BOOK 7TH ED with voucher‎

‎Used - Very Good. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. unknown‎

Référence libraire : 1582803307 Very Good ISBN : 1582803307 9781582803302

‎National Restaurant Associatio‎

‎ServSafe Manager Book with Answer Sheet in English Revised 7th Edition‎

‎New. Brand new and still unused unknown‎

Référence libraire : 0134812379 ISBN : 0134812379 9780134812373

‎National Restaurant Association‎

‎ServSafe ManagerBook with Answer Sheet‎

‎Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ®  Manager Book 7/e  continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job.   Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback‎

Référence libraire : 9780134812335-2025 ISBN : 0134812336 9780134812335

‎National Restaurant Association‎

‎SERVSAFE MANAGER BOOK 7TH ED with answer sheet‎

‎2017-01-01. Textbook Binding. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking unknown‎

Référence libraire : UJune2019-1582803315-398 ISBN : 1582803315 9781582803319

‎National Restaurant Associatio‎

‎ServSafe Manager Revised with ServSafe Exam Answer Sheet 6th Edition‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

Référence libraire : 0133908372.G ISBN : 0133908372 9780133908374

‎National Restaurant Association‎

‎ServSafe Manager Revised with ServSafe Online Exam Voucher 6th Edition‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

Référence libraire : 013390847X.G ISBN : 013390847X 9780133908473

‎National Restaurant Association Educational Founda‎

‎Servsafe Manager‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

Référence libraire : 0134812352.G ISBN : 0134812352 9780134812359

‎National Restaurant Association‎

‎ServSafe ManagerBook Standalone 7th Edition‎

‎Pearson 2017-06-19. 7. paperback. Used: Good. 10.80x8.50x0.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback‎

Référence libraire : SONG0134812352 ISBN : 0134812352 9780134812359

‎National Restaurant Association‎

‎SERVSAFE MANAGER BOOK 7TH ED with voucher‎

‎0000-00-00. 7th. paperback. New. 5.25x0.50x8.25. Buy with confidence. Excellent Customer Service & Return policy. paperback‎

Référence libraire : DADAX1582803307 ISBN : 1582803307 9781582803302

‎National Restaurant Association‎

‎SERVSAFE MANAGER BOOK 7TH ED with voucher‎

‎2017-01-01. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking paperback‎

Référence libraire : SKU0474125 ISBN : 1582803307 9781582803302

‎National Restaurant Association‎

‎ServSafe: Coursebook with the Scantron Certification Exam Form‎

‎Wiley 2004-02-09. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback‎

Référence libraire : Q-0471478024 ISBN : 0471478024 9780471478027

‎National Restaurant Association‎

‎Test Book W/Examview Assessment Suite CD-ROM for Foundations of Restaurant Management and Culinary Arts: Level 1‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

Référence libraire : 0137070527.G ISBN : 0137070527 9780137070527

‎National Restaurant Association Educational Foundation‎

‎The Right Mix Managing for Profit in Bar and Beverage Service‎

‎like new. unknown‎

Référence libraire : 627084 ISBN : 0471413135 9780471413134

‎National Restaurant Association Educational Foundation‎

‎The Right Mix: Managing for Profit in Bar and Beverage Service‎

‎New. Brand new and still unused unknown‎

Référence libraire : 0471413135 ISBN : 0471413135 9780471413134

‎National Restaurant Association Educational Foundation‎

‎The Right Mix: Managing for Profit in Bar and Beverage Service‎

‎Wiley 1998-09-15. 1. paperback. Used: Good. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback‎

Référence libraire : SONG0471413135 ISBN : 0471413135 9780471413134

‎National Restaurant Association‎

‎The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting Financial Controls Record Keeping and Relavant Tax Matters‎

‎Prentice Hall 2012. Paperback. New. 8th edition. 175 pages. 10.50x8.25x0.25 inches. Prentice Hall paperback‎

Référence libraire : 1-0133142876 ISBN : 0133142876 9780133142877

‎New York Restaurant Guest Book with seventy five autographs. Old Denmark Restaurant‎

‎Gæsteporten‎

‎New York 1993. Wooden guest book in the shape of a door wooden metal hinges 50 leaves sewn with pink cord with seventy-five holograph signatures nearly forty of which we have been able to identify. The Old Denmark was a casual restaurant at 135 East 57th Street and later 113 East 65th Street on New York's Upper East Side. A 1964 review gave the restaurant one star and described it as "first and foremost a purveyor of Scandinavian delicacies for the retail trade but it also boasts one table where customers may dine on Danish salads. There is a seating capacity for eight guests at a time and the table is shared by other customers. The food served consists primarily of salads such as cucumber mushroom crab beet and herring but there is also liver paté and smoked salmon." Identified amongst the signators are: Ingrid Bergman Louise Allbritton Virginia Field Mario Lanza Groucho Marx Marlene Dietrich Carl Brick Helen Traubel Miriam Hopkins Elsie D. Alexander Ruth Bryan Rohde Eleanor Roosevelt Robert St John Edward Arnold Princess Revé de Bourbon Lillian Gish Joel Grey Lillian Hellman Faye Dunaway Bill Murray Sergio Franchi Ron Howard Shirley Hazzard Gary Maddox Garrison Keillor and Camilla Roos. Some light soiling to pages scuffing to the wooden doors lacking the original "doorknob". Generally near very good. unknown books‎

Référence libraire : 3221

‎NIGNON Edouard‎

‎Les plaisirs de la table‎

‎ou sous une forme nouvelle,l’auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine,transcrit de précieux avis de gourmets fameux et de fins gastronomes, conseillers aimables en l’art du bien-manger.Préface de Robert de Flers.In 8 carré broché,dos factice muet.Faux-titre,titre,VIII,339 pages,dessins en-tête,lettrines,tête de chapitres de l’auteur.A Paris chez l’auteur et chez Lapina éditeur le 15 avril 1930.Exemplaire n°682.Sur vergé. Une découpe page 193,sans gravité.Quelques traces de manipulation. Cependant Bon exemplaire.Edouard Nignon fut l'un des grands chefs cuisiniers de la première moitié du XXème siècle,il fut d'abord cuisinier du Tsar,puis de l'empereur d'Autriche,avant de devenir propriétaire du célèbre restaurant Larue à Paris.Il dévoile ici maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes,conseillers aimables et sûrs en l'art du bien-manger.Oberlé,277.Bitting,343.‎

Référence libraire : 5509

‎Novak-Moser, Michele (Projektleitung) / Caviar House & Prunier (Hrsg.)‎

‎Caviar House & Prunier - The Ultimate Lifestyle : Balik and Caviar interpreted by 16 Chefs,‎

‎Troisdorf, Caviar House & Prunier, o.J. (um 2010). gr.8°, S. mit zahlr. Farb-Abb. und Kaviar/Lachs-Rezepten der feinsten Restaurants weltweit, illustr. original Pappband (Hardcover), deutschsprachige Ausgabe der mattdunkle Einband (unvermeidlich) minimal berieben, sonste in sehr schönes, sauberes Exemplar (Hi-reg)‎

‎Maßgeblicher Katalog!‎

Référence libraire : 35211AB

‎Nummer. Exemplar - Grazzini, Enzo‎

‎Giannino. 1899-1959‎

‎Milano : Edito da Giannino, 1959. 96 S., Ill. 4°, Pb.;‎

‎Buch in guter Erhaltung, hinterer Einbanddeckel fleckig sonst gut, Seiten hell und sauber, Sprache Italienisch. Letzter Teil Giannino's wird 50 in den Sprachen: Englisch, Französisch, Deutsch, Italienisch. Nummer. Exemplar: Copia No.: 169. Denn das echte »Giannino« liegt 800 Meter Luftlinie entfernt in der Via Vittor Pisani, nicht weit vom Hauptbahnhof. 1899 als kleine Weinhandlung des toskanischen Zugereisten Giovanni Bindi gegründet, begann der padrone, Spitzname Giannino, in einer kleinen Küche auch ein paar Dinge zu kochen, vor allem für die Kutscher in der Via Scelia, die auf Kundschaft warteten.Bald kamen die ersten Herren im Zylinder, und nur wenig später war Mailand ohne das »Giannino« kulinarisch nicht mehr denkbar. Nicht einmal zwei Weltkriege konnten den Ruf des Restaurants demolieren; bis in die Achtzigerjahre hinein führte Familie Bindi in der vierten Generation das Restaurant, das erst einen und 1970 sogar zwei Michelin-Sterne erhielt. Nicht nur die größten italienischen Stars, sondern echte Weltstars waren hier zu Gast: Papst Paul IV., Queen Elizabeth II., Charlie Chaplin, Grace Kelly. Prominenz mit Triple-A-Rating, sozusagen.‎

Référence libraire : 156842