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Parvinder S. Bali
Food Production Operations
Oxford University Press OUP . softcover. New. pp. 624 2nd Edition Oxford University Press OUP paperback
Référence libraire : 697854749 ISBN : 019945051X 9780199450510
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PARVINDER S. BALI
INT. CUISINE & FOOD PROD. MANAGEMENT
New/New. Brand New Original Edition Perfect Condition. Printed in English. Excellent Quality Service and customer satisfaction guaranteed! unknown
Référence libraire : BIBDEC-33766 ISBN : 0198073895 9780198073895
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Parvinder S. Bali
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT 1/E
Paperback. New. Book Condition is in New Paperback Eastern Economy Edition/Indian Edition textbook with identical content as the US version. May have been Printed in India with cover stating Not for sale in US. Fast shipping through the DHL FedEx Aramex And Delivered In 5-6 Days to all worldwide. paperback
Référence libraire : 8THJSH-0198073895 ISBN : 0198073895 9780198073895
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Parvinder S. Bali
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT 1/E
Paperback. Book conditions is Brand New Paperback International Edition. English language.Ships To US and Canada By DHL And Delivered In 4-6 Days. paperback
Référence libraire : 0198073895-8THJJMD ISBN : 0198073895 9780198073895
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PARVINDER S. BALI
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT 1/E
Brand New. PAPERBACKBook Condition New. We Do not Ship APO FPO AND PO BOX. Printing in English language.We do not provide CD and access code. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose paperback
Référence libraire : 9780198073895 ADH ISBN : 0198073895 9780198073895
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Parvinder S. Bali
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT 1/E
PAPERBACK. Brand New. Brand New We may ship the books form UPS DHL & Fedex. NO CD AND ACCESS CODE. We do not ship PO Box APO FPO address. Satisfaction Guaranteed. Excellent Quality. paperback
Référence libraire : ADDS16727 ISBN : 0198073895 9780198073895
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PARVINDER S. BALI
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT 1/E
New/New. Brand New Paperback International Edition Perfect Condition. Printed in English. Excellent Quality Service and customer satisfaction guaranteed! paperback
Référence libraire : BIBDEC-33181 ISBN : 0198073895 9780198073895
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Parvinder S Bali
International Cuisine and Food Production Management
Paperback. New. Brand New Softcover International Edition Have same content as US Edition. ISBN is different. Never Used in English Language. Printed in Black and White. 100% return and refund. paperback
Référence libraire : 1124460 ISBN : 0198073895 9780198073895
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Parvinder S Bali
International Cuisine and Food Production Management
2012-06-08. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
Référence libraire : 0198073895n ISBN : 0198073895 9780198073895
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Parvinder S. Bali
International Cuisine and Food Production Management
Oxford University Press 2012. Softcover. New. International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures photographs and tables. Printed Pages: 560. Oxford University Press paperback
Référence libraire : 51808 ISBN : 0198073895 9780198073895
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Parvinder S. Bali
International Cuisine And Food Production Management 1/E
Oxford University Press. PAPERBACK. New . New Book. Shipped via DHL/FEDEX with tracking ID. Oxford University Press paperback
Référence libraire : 9780198073895-ADNW ISBN : 0198073895 9780198073895
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Parvinder S Bali
International Cuisine and Food Production Management
2012-06-08. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Référence libraire : 0198073895 ISBN : 0198073895 9780198073895
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Parvinder S. Bali
International Cuisine and Food Production Management
Oxford University Press 2012. Softcover. New. International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures photographs and tables. Printed Pages: 560. Oxford University Press paperback
Référence libraire : 51808 ISBN : 0198073895 9780198073895
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PARVINDER S. BALI
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
Oxford University Press. Paperback. New. Oxford University Press paperback
Référence libraire : OUP-9780198073895 ISBN : 0198073895 9780198073895
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PARVINDER S. BALI
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
Oxford University Press. Paperback. New. Oxford University Press paperback
Référence libraire : OUP-9780198073895 ISBN : 0198073895 9780198073895
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Parvinder S Bali
International Cuisine and Food Production Management
New Item Softcover International Edition Have same content as US Edition. ISBN And Book cover may be different. Not a Used Book Book Language:English. Printed in Black and White. Excellent customer service response. paperback
Référence libraire : 156347 ISBN : 0198073895 9780198073895
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Parvinder S. Bali
International Cuisine and Food Production Management
Oxford University Press 2012. Softcover. New. International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures photographs and tables. Printed Pages: 560. Oxford University Press paperback
Référence libraire : 51808 ISBN : 0198073895 9780198073895
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Parvinder S. Bali
International Cuisine and Food Production Management
Oxford University Press OUP . softcover. New. pp. 560 Index Oxford University Press OUP paperback
Référence libraire : 614910865 ISBN : 0198073895 9780198073895
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PARVINDER S. BALI
QUANT.FOOD PROD.OPERAT.&INDIAN CUISINE
New/New. Brand New Original Edition Perfect Condition. Printed in English. Excellent Quality Service and customer satisfaction guaranteed! unknown
Référence libraire : BIBDEC-33711 ISBN : 0198068492 9780198068495
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Parvinder S. Bali
QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE 1ST EDN
Paperback. New. Book Condition is in New Paperback Eastern Economy Edition/Indian Edition textbook with identical content as the US version. May have been Printed in India with cover stating Not for sale in US. Fast shipping through the DHL FedEx Aramex And Delivered In 5-6 Days to all worldwide. paperback
Référence libraire : 8THJSH-0198068492 ISBN : 0198068492 9780198068495
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Parvinder S. Bali
QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE 1ST EDN
Paperback. Book conditions is Brand New Paperback International Edition. English language.Ships To US and Canada By DHL And Delivered In 4-6 Days. paperback
Référence libraire : 0198068492-8THJJMD ISBN : 0198068492 9780198068495
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Parvinder S. Bali
QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE 1ST EDN
Brand New. PAPERBACKBook Condition New. We Do not Ship APO FPO AND PO BOX. Printing in English language.We do not provide CD and access code. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose paperback
Référence libraire : 9780198068495 ADH ISBN : 0198068492 9780198068495
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Parvinder S. Bali
QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE 1ST EDN
PAPERBACK. Brand New. Brand New We may ship the books form UPS DHL & Fedex. NO CD AND ACCESS CODE. We do not ship PO Box APO FPO address. Satisfaction Guaranteed. Excellent Quality. paperback
Référence libraire : ADDS17295 ISBN : 0198068492 9780198068495
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Parvinder S. Bali
Quantity Food Production Operations and Indian Cuisine
Paperback. New. Brand New Softcover International Edition Have same content as US Edition. ISBN is different. Never Used in English Language. Printed in Black and White. 100% return and refund. paperback
Référence libraire : 1139434 ISBN : 0198068492 9780198068495
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Parvinder S. Bali
Quantity Food Production Operations and Indian Cuisine
Oxford Higher Education/Oxford University Press 2011. Softcover. New. Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook specially designed for students of hotel management. It aims to familiarize the readers with the fundamentals of volume cooking and Indian cuisine. The first four chapters of the book introduce us to volume cookery and discuss the various types of volume catering establishments. Printed Pages: 372. Oxford Higher Education/Oxford University Press paperback
Référence libraire : 51812 ISBN : 0198068492 9780198068495
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Parvinder S. Bali
Quantity Food Production Operations And Indian Cuisine 1/E
Oxford University Press. PAPERBACK. New . New Book. Shipped via DHL/FEDEX with tracking ID. Oxford University Press paperback
Référence libraire : 9780198068495-ADNW ISBN : 0198068492 9780198068495
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Parvinder S. Bali
Quantity Food Production Operations and Indian Cuisine
Oxford Higher Education/Oxford University Press 2011. Softcover. New. Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook specially designed for students of hotel management. It aims to familiarize the readers with the fundamentals of volume cooking and Indian cuisine. The first four chapters of the book introduce us to volume cookery and discuss the various types of volume catering establishments. Printed Pages: 372. Oxford Higher Education/Oxford University Press paperback
Référence libraire : 51812 ISBN : 0198068492 9780198068495
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PARVINDER S. BALI
QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
Oxford University Press. Paperback. New. Oxford University Press paperback
Référence libraire : OUP-9780198068495 ISBN : 0198068492 9780198068495
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PARVINDER S. BALI
QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
Oxford University Press. Paperback. New. Oxford University Press paperback
Référence libraire : OUP-9780198068495 ISBN : 0198068492 9780198068495
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Parvinder S. Bali
Quantity Food Production Operations and Indian Cuisine
New Item Softcover International Edition Have same content as US Edition. ISBN And Book cover may be different. Not a Used Book Book Language:English. Printed in Black and White. Excellent customer service response. paperback
Référence libraire : 69759 ISBN : 0198068492 9780198068495
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Parvinder S. Bali
Quantity Food Production Operations and Indian Cuisine Oxford Higher Education
Oxford University Press 2011-06-22. Paperback. Used:Good. Oxford University Press paperback
Référence libraire : DADAX0198068492 ISBN : 0198068492 9780198068495
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Parvinder S. Bali
Quantity Food Production Operations and Indian Cuisine
Oxford Higher Education/Oxford University Press 2011. Softcover. New. Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook specially designed for students of hotel management. It aims to familiarize the readers with the fundamentals of volume cooking and Indian cuisine. The first four chapters of the book introduce us to volume cookery and discuss the various types of volume catering establishments. Printed Pages: 372. Oxford Higher Education/Oxford University Press paperback
Référence libraire : 51812 ISBN : 0198068492 9780198068495
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Parvinder S. Bali
THEORY OF COOKERY
Paperback. New. Book Condition is in New Paperback Eastern Economy Edition/Indian Edition textbook with identical content as the US version. May have been Printed in India with cover stating Not for sale in US. Fast shipping through the DHL FedEx Aramex And Delivered In 5-6 Days to all worldwide. paperback
Référence libraire : 8THJSH-0199474443 ISBN : 0199474443 9780199474448
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Parvinder S. Bali
THEORY OF COOKERY
Paperback. Book conditions is Brand New Paperback International Edition. English language.Ships To US and Canada By DHL And Delivered In 4-6 Days. paperback
Référence libraire : 0199474443-8THJJMD ISBN : 0199474443 9780199474448
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PARVINDER S BALI
THEORY OF BAKERY
Oxford University Press. Paperback. New. Printed Pages: 264. Oxford University Press paperback
Référence libraire : OUP-9780199488797 ISBN : 0199488797 9780199488797
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Parvinder S. Bali
THEORY OF COOKERY
Brand New. PAPERBACK Book Condition New. We Do not Ship APO FPO AND PO BOX. Printing in English language. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose paperback
Référence libraire : 9780199474448 PRK ISBN : 0199474443 9780199474448
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Parvinder S. Bali
THEORY OF BAKERY AND PATISSERIE: FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANAGEMENT
Brand New. PAPERBACKBook Condition New. We Do not Ship APO FPO AND PO BOX. Printing in English language.We do not provide CD and access code. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose. 16.11 paperback
Référence libraire : 9780199488797 ADH
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Parvinder S. Bali
THEORY OF COOKERY
PAPERBACK. Brand New. Brand New We may ship the books form UPS DHL & Fedex. NO CD AND ACCESS CODE. We do not ship PO Box APO FPO address. Satisfaction Guaranteed. Excellent Quality. paperback
Référence libraire : ADDS19907 ISBN : 0199474443 9780199474448
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Parvinder S. Bali
Theory Of Bakery And Patisserie: For Students Of Diploma And Food Craft Courses In Hotel Management
New/New. Brand New Paperback International Edition Perfect Condition. Printed in English. Excellent Quality Service and customer satisfaction guaranteed! paperback
Référence libraire : BIBDEC-49980 ISBN : 8131771571 9788131771570
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PARVINDER BALI
THEORY OF COOKERY
New/New. Brand New Original US Edition Perfect Condition. Printed in English. Excellent Quality Service and customer satisfaction guaranteed! unknown
Référence libraire : BIBDEC-82743 ISBN : 0199474443 9780199474448
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PARVINDER S BALI
THEORY OF BAKERY
Oxford University Press. Paperback. New. Printed Pages: 264. Oxford University Press paperback
Référence libraire : OUP-9780199488797 ISBN : 0199488797 9780199488797
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Parvinder S. Bali
Theory Of Cookery
Oxford University Press. PAPERBACK. New . New Book. Shipped via DHL/FEDEX with tracking ID. Oxford University Press paperback
Référence libraire : 9780199474448-ADNW ISBN : 0199474443 9780199474448
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Paul de Bont
Bali in the 1930's photographs and sculptures by Arthur Fleischmann
NL-, Pictures Publishers, 2013 Bound, hardcover, gebonden, 48 pagina's, Formaat 324 x 354 mm, fraai boek met fraaie foto's. text only in English. nice book with beautiful pictures. ISBN 9789073187573.
Référence libraire : 43988
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Peter D. Katsikis Editor Stephen P. Schoenberger Editor Bali Pulendran Editor
Crossroads Between Innate and Adaptive Immunity IV Advances in Experimental Medicine and Biology
Springer 2013-02-28. 2013. Hardcover. Good. Springer hardcover
Référence libraire : SONG1461462169 ISBN : 1461462169 9781461462163
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Peter D. Katsikis Editor Bali Pulendran Editor Stephen P. Schoenberger Editor
Crossroads between Innate and Adaptive Immunity Advances in Experimental Medicine and Biology
Springer 2010-11-24. Softcover reprint of hardcover 1. Paperback. Used:Good. Springer hardcover
Référence libraire : DADAX1441941916 ISBN : 1441941916 9781441941916
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Peter D. Katsikis Editor Bali Pulendran Editor Stephen P. Schoenberger Editor
Crossroads between Innate and Adaptive Immunity Advances in Experimental Medicine and Biology
Springer 2006-12-06. 1. Hardcover. Used:Good. Springer hardcover
Référence libraire : DADAX0387348131 ISBN : 0387348131 9780387348131
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Peter D. Katsikis; Editor Peter D. Katsikis;Bali Pulendran;Steven P. Schoenberger
Crossroads between Innate and Adaptive Immunity Advances in Experimental Medicine and Biology
Springer 2006-12-06. Hardcover. Good. Springer hardcover
Référence libraire : SONG0387348131 ISBN : 0387348131 9780387348131
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PIERRE IVANOFF
Indonésie archipel des Dieux.
1962 Connaissance de l'Asie, Société Continentale d'Editions Modernes Illustrées, Bibliophiles de l'Aventure,1962, 340 pages, 64 planches hors texte en héliogravure, 20 cartes et croquis, et 8 planches hors texte couleurs, grand in 8 reliure éditeur cartonnée et toilée marron, motifs sur le 1er plat, titres or, bon état, quelques petites rousseurs, avec rodhoïde.
Référence libraire : 14563
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Pierrepont Moffat Jay; Patterson Jefferson Edited by: Bali Rifat N
Turkish History 1918-1931 As Interpreted by Two American Diplomats
Libra Kitap 2015. New. Istanbul: Libra Kitap 2015 There are many textbooks and scholarly works of Ottoman and Turkish history written both by foreign and Turkish scholars What distinguish the present work from these books is that it h been prepared by two American diplomats stationed in Turkey at the time �history w in the making� Thus it gives a first hand interpretation of the lt days of the Ottoman Empire of the Turkish War of Independence of the establishment of the Republic and of its first eight years 159 pp Libra Kitap unknown
Référence libraire : B1503109 ISBN : 6059022243 9786059022248
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PIGEAUD Romain ENGEL Bali
La pr�histoire TOUT EN FRISES
FLEURUS DOCUMENTAIRES. New. FLEURUS DOCUMENTAIRES unknown
Référence libraire : BD9-9782215151647 ISBN : 2215151641 9782215151647
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