‎Agriculture‎

‎New Zealand by Dept of Agriculture‎

‎Farming In New Zealand by Dept of Agriculture WELLINGTON NEW ZEALAND‎

‎New Zealand by Dept of Agriculture 1950. Hard cover. Good. No dust jacket. Signed by previous owner. Farming In New Zealand by Dept of Agriculture WELLINGTON NEW ZEALAND-COPYRIGHT 1950 BOOK-HARDCOVER CONDITION GOOD IN DUST JACKET--PUBLISHED BY PREVIOUS OWNER--340 PAGES---CONTENTS; LAND UNDER OCCUPATION. 340 p. Farming In New Zealand by Dept of Agriculture WELLINGTON NEW ZEALAND-COPYRIGHT 1950 BOOK-HARDCOVER CONDITION GOOD IN DUST JACKET--PUBLISHED BY PREVIOUS OWNER--340 PAGES---CONTENTS; LAND UNDER OCCUPATION TOPOGRAPHY AND CLIMATE NATIVE VEGETATION Farming In New Zealand by Dept of Agriculture WELLINGTON NEW ZEALAND-COPYRIGHT 1950 BOOK-HARDCOVER CONDITION GOOD IN DUST JACKET--signed BY PREVIOUS OWNER--340 PAGES---CONTENTS; LAND UNDER OCCUPATION TOPOGRAPHY AND CLIMATE NATIVE VEGETATION DEVELOPMENT OF FARMING SOIL MANAGEMENT CROP PRODUCTION PASTURE PRODUCTION PASTURE MANAGEMENT LIVESTOCK FARM MANAGEMENT EXPORTS AND IMPORTS TRANSPORTATION INDEX'S.BOOK SIZE 8 3/4 X 5 3/4 New Zealand by Dept of Agriculture hardcover‎

Référence libraire : Alibris.0040093

‎New Zealand Dept; Of Agriculture‎

‎Phylloxera and Other Diseases of the Grape-Vine Classic Reprint: Correspondence and Extracts Reprinted for Public Information‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

Référence libraire : 1333474644.G ISBN : 1333474644 9781333474645

‎New Zealand Department of Agriculture‎

‎Utility-Poultry Standards: Containing a Complete Description of the Most Popular Breeds of Utility Poultry as Approved by the New Zealand Department . Island Poultry Association the South Isla‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

Référence libraire : 1332221459.G ISBN : 1332221459 9781332221455

‎NEWBY (Thomas)‎

‎Remarks on Mangel-Wurzel; or Root of Scarcity, with an Exposition on its Utility, and Directions for its Culture.‎

‎First Edition, [iv],16pp., tile slightly spotted, disbound. Newby analysis the properties of Mangel-Wurzel, German for beet root, it was originally developed in the 18th century for cattle fodder and was strongly recommended by Dr. Lettsom. The author gives several examples, one of which is a farmer who produced above 47 tons per acre, and says that he could never obtain more than two thirds of this weight of Swedish turnips. Copac locates the BL and Cambridge copies only; Perkins, 1272; Fussell III, p.104.‎

‎Newhall, Charles S. (Charles Stedman)‎

‎The Shrubs of northeastern America : fully illustrated from original sketches by Charles S. Newhall.‎

‎xii, 13-249 p. illus. 24 cm. Hardcover Very good condition‎

‎NEWTON, ISAAC (FIRST COMMISSIONER OF AGRICULTURE)‎

‎REPORT OF THE COMMISSIONER OF AGRICULTURE FOR THE YEAR 1862‎

‎WASHINGTON D.C.: GOVERNMENT PRINTING OFFICE. VERY GOOD. PUB 1863. FIRST EDITION. HARDCOVER. THE AGRICULTURE DEPARTMENT WAS ESTABLISHED MAY 15 1862 DURING A. LINCOLN'S ADMINISTRATION & THIS IS IT'S FIRST REPORT . BROWN PEBBLED CLOTH COVERED BOARDS WITH 48 FULL PAGE BLACK AND WHITE ILLUSTRATIONS OF VARIOUS FRUIT AND FARM ANIMALS PRECEDING THE 632 PAGES OF TEXT. GILT SPINE TITLES ARE NEAR PERISHED BUT THE BOOK HAS ONLY MODEST WEAR TO THE CORNERS AND EDGES WITH SOME SCATTERED FOXING MOSTLY TO THE PRELIMINARY AND TERMINAL LEAVES. AN EXCELLENT COPY OF THIS FIRST REPORT OF THE AGRICULTURE DEPARTMENT TO THE 37TH CONGRESS OF THE UNITED STATES AND A FASCINATING LOOK AT THE STATE OF FARMING DURING THE CIVIL WAR. COPYRIGHT PAGE INDICATES: Resolved That there be printed by the Superintendent of Public Printing under the direction of the Commissioner of Agriculture one hundered thousand extra copies of the report of the Department of Agriculture for 1862 for the use of this present House and twenty thousand extra copies for distribution by that department. . GOVERNMENT PRINTING OFFICE hardcover‎

Référence libraire : COLLECTI013510I

‎Neßler, J‎

‎Bericht über Arbeiten d. Großh. Versuchsstation Karlsruhe.‎

‎Karlsruhe, Braun, 1870. M. mehr. Tab. VI, 292 S. Heftung gelockert.‎

Référence libraire : 817770

‎NICHOLSON (G.)‎

‎Dictionnaire pratique d'horticulture et de jardinage‎

‎Paris, Octave Doin, 1892-1899. 5 vol. in-4, VI-756 pp. + 767 pp. + 744 pp. + 755 pp. + 802 pp., demi-basane brune, dos à nerfs orné de filets dorés et du nom G. Sourdille doré (reliures légèrement défraîchies mais solide, légère insolation, quelques rousseurs).‎

‎Édition originale de la traduction française de ce dictionnaire par S. Mottet, qui outre la traduction, a adapté les recommandations de Nicholson au climat et aux usages français. Il est illustré de plus de 400 figures en noir dans le texte ainsi que de 80 chromolithographies hors texte. L'ouvrage aborde toutes les facettes de la culture des plantes, des outils et des techniques qui y sont nécessaires. Belles lithographies en couleurs. Voir photographie(s) / See picture(s) * Membre du SLAM et de la LILA / ILAB Member. La librairie est ouverte du lundi au vendredi de 14h à 19h. Merci de nous prévenir avant de passer,certains de nos livres étant entreposés dans une réserve.‎

Référence libraire : 19380

‎NICOLAS‎

‎LA FOI DU JARDINIER‎

‎DESCLEE DE BROUWER. 1998. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 195 pages.. . . . Classification Dewey : 630-Agriculture et techniques connexes‎

‎Classification Dewey : 630-Agriculture et techniques connexes‎

Référence libraire : R160113160

‎NICOLAS Pierre‎

‎La radiesthésie agricole à la portée de tous.‎

‎Couverture souple. Brochure de 48 pages.‎

‎Livre. Angers - Paris, 1952.‎

Référence libraire : 118351

‎Nicolas de Gady,‎

‎Mémoires de la Société économique de Fribourg. Premier (1er) cahier: de 1813 à 1816.‎

‎Fribourg, B. Louis Piller, s.d. (1816), in-8°, 98 p. + 4 tabl. dépl. (d'assolement) + 1 ff. blanche, non rogné, ms. sur couverture ‘P. Chardoue Cordelier’, brochure orig. ornée de décorations gravées.‎

‎Comme Charles de Forell, secrétaire de la Société, remarque dans l'Avertissement, on trouve dans ce premier cahier: 1) le discours annuel du président Nicolas de Gady, du 9 sept. 1814. / 2) l'aperçu des mémoires présentés par les classes et discutés dans les séances générales (e.a. cultiver aventageux le chanvre et le lin - extirper les gramen, l'assolement, fabrication et commerce de fromage, propagation de la vaccine, qualité de l'eau, les maisons de travail, soutien des pauvres. / l'état nominatif de toutes les membres.‎

Référence libraire : 41388aaf

‎Nicole BARTHE-HUGON‎

‎RECITS de VIE des AGRICULTEURS FRANCAIS d'ALGERIE (1830-1962)‎

‎Un ouvrage de 312 pages, format 145 x 205 mm, illustré, broché, publié en 1987, Collection Africa Nostra, bon état‎

‎Monographie consacrée aux agriculteurs français d'Algérie, de la conquête de 1830 jusqu'à l'indépendance en 1962‎

Référence libraire : LFA-126716904

‎Nicol, Walter; Sang, Edward [ed]‎

‎The Planter's Kalendar; or The Nurseryman's & Forester's Guide in the Operations of The Nursery The Forest and The Grove‎

‎Edinburgh: Archibald Constable & Co. G : in good condition plus. Scattered browning. 1812. First Edition. Blue board cover. 220mm x 130mm 9" x 5". xx 595p ad. 3 plates including two coloured. . Archibald Constable & Co unknown‎

Référence libraire : g9483a

‎Nicol, Walter‎

‎The Practical Planter or A Treatise on Forest Planting: Comprehending the Culture and Management of Planted and Natural Timber In Every Stage of Its Growth: Also on the Culture and Management of Hedge Fences and the Construction of Stone Walls &c‎

‎London: J. Scatcherd and H. D. Symonds. G : in Good condition. Cover rubbed. Spine with some chips. Slight worming defunct to initial pages with very minor loss. Ownership details on title page. Contents bright. 1803. Second Edition. Original grey board cover. 230mm x 140mm 9" x 6". 306pp index. . J. Scatcherd and H. D. Symonds unknown‎

Référence libraire : e7174

‎NICOLINO Fabrice‎

‎Lettre à un paysan sur le vaste merdier qu'est devenue l'agriculture.‎

‎Broché. 126 pages.‎

‎Niederlein, G.‎

‎Ressources végétales des colonies françaises. Représentées dans les collections de "l'Office colonial" du Ministère des colonies (ancienne exposition permanente des colonies augmentée des produits provenant de l'Exposition universelle de Paris en 1900) rétablies, classées et remaniées d'après l'Index Kewensis et Engler et Prantl "Die natürlichen Pflanzenfamilien".‎

‎1902 xvi, 160, [2] p., 1 col. map, 4to, new half cloth (paper label on spine). With author’s dedication (but last bit cut off when the volume was bound). Library stamps. Rare.‎

Référence libraire : BE35161

‎Niehaus, H‎

‎Die landwirtschaftlichen Betriebsgrößen u. ihre Mischung in ihrer betriebs- u. volkswirtschaftl. Bedeutung dargel. an d. Verhältnissen im Fürstentum Osnabrück. - Marckmann, E., Das Betriebsgrößenproblem in d. Holsteinischen Elbmarschen unt. Berücks. verschied. Betriebsformen.‎

‎Berlin, Parey, 1929. M. 72 Abb. XII, 222 S. OBr. Umschlag gering fleckig. St. a. Tit. (Ber. üb. Landwirtschaft N.F. So.-H. 13).‎

Référence libraire : 601521

‎Niemann, H‎

‎Reisanbauende Betriebe im Salima-Bezirk/Malawi. Diss.‎

‎Göttingen, 1969. M. zahlr. Tab. u. mehr. Abb. IV, 265 S.‎

Référence libraire : 819201

‎Nienaber, A‎

‎Neue landwirtschaftliche Untersuchungstypen in d. Bundesrepublik? Vorschlag zur Lösung agrarpolit. Probleme in Marktwirtschaften.‎

‎Berlin, (1965). M. 19 Tab. 323 S. (Volkswirtschaftl. Schriften 87).‎

Référence libraire : 817883

‎Niethammer, A. u. N. Tietz‎

‎Samen und Früchte des Handels und der Industrie.‎

‎Den Haag, Junk, 1961. M. 30 Abb. 331 S. OLwd. St. a. Innendeckel, Tit. u. 1 S. Einbd. leicht beschmutzt. (Biologia et Industria, 2)‎

‎Handbuch über Aufbau, Physiologie und Chemie von Nutzpflanzen und -samen.‎

Référence libraire : 226126

‎Nikiforoff, C C, A H Hasty, G A Swenson, A L Gray, E A Fieger, Sam Hill, H C Newman, C H Mattson, J C Hide, and Eric Kneen‎

‎SOIL SURVEY RECONNAISSANCE OF THE RED RIVER VALLEY AREA MINNESOTA Series 1933 No. 25‎

‎<p>Washington D. C.: USDA Bureau of Chemistry and Soils 1939. 98 pages 6 of 7 very large full-color offset lithography folding maps of the counties in the region. Maps included are: Clay County 21" by 21.5" Wilkin County 21" by 17.5" Norman County 15.5" by 25.5" Traverse County 19" by 19.5" Polk and Red Lake Counties 21" by 39 " Kittson County 19" by 26". The map of Marshall County is not included. Internally the book is generally clean and tight with a hint of soiling of the covers. The folded maps are clean bright and crisp. Early Printing. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. Book.</p> USDA Bureau of Chemistry and Soils paperback‎

Référence libraire : W2830

‎Niklas, W‎

‎Untersuchungen über Einfluß d. Strohbeseitigung, Gründüngung u. Bodenbearbeitung bei Weizen-Monokultur. Diss.‎

‎Hohenheim, 1975. M. 43 Tab. u. 27 Abb. VI, 178 S.‎

Référence libraire : 819181

‎Nilangshu Mukherjee, Avik Mukherjee‎

‎Historical Development of Food and Agriculture in Bengal [Hardcover]‎

‎ABOUT THE BOOK:- The book–'Historical Development of Agriculture and Food in Bengal' is first attempt of its kind in India. Despite the time and again change of geographical area Bengal remained united in its diversity and rich with its mixed people and culture. As a result this fertile land was strong to overcome the disastrous events. With a large population it continued to be food-deficit even in eighties of last century when also farming was 'bargdars' (share-croppers) receiving right to 'barga-land' farming in Bengal became 'small' and 'marginal' farming. Applying their experience, skill and innovativeness they increased food production and the state achieved self-sufficiency in food by nineties of last century. Subsequently, farmers started switching over slowly to shor t -dur a t ion c a sh- c rops l ike vegetables, flowers etc. to enhance income. The book presents twelve periods of time from 'early weapon-making and ' searching natural foods' passed through nine other historical periods to reach 'modern agriculture' and 'ready-to-eat food' era of this century. The dramatic course of events traced in this land although different could show there the path to trace their course of events. All together would form the valuable 'roots' of anchorage for the country to progress and develop. Hence this book, it is hoped, would be useful for people interested in understanding course of events for progress of food and agriculture in their state as also the country with passing of time. ABOUT THE AUTHOR:- Dr. Nilangshu Mukherjee, B. Sc. Ag., M.Sc. Ag., Ph.D (K.U) Professor of Plant Pathology and Dean, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya (Retd.) Nearly 40 years experience of teaching agriculture, Plant pathology, plant bacteriology to UG, PG and Ph.D. students and supervising 16 Ph. D. and 22 M.Sc Ag. Students' research work for fulfillment of their degrees. Has 87 research papers to his credit in both Indian and foreign journals. Author of 3 books on Agricultural jointly with Dr. A.M. He was Chief Editor of History of Agricultural Education in Bengal. Four more books are published in Bengali language, Life Member of 3 all India societies of agriculture and Editor of number of Bengali Journals. He was member of State Agriculture Commission, West Bengal, QRT-team (ICAR) on Mushrooms and Chairman, Advisory Committee on Agriculture to Chief Minister's Science & Technology Committee.Dr. Avik Mukherjee, B.Tech (DT), M.Sc., Dairy Bacteriology (WBUAFS), M.S & Ph.D. in Food Science & Nutrition, University of Minnesota, USA. He was a post Doctoral Fellow at University of Colorado and presently Professor & Head, Dept. of Food Technology, Haldia Institute of Technology, West Bengal. Conducted researches on microbiology & safety of fresh vegetables, fruits and meat products. Published eight research papers– all in foreign journals. Attended and delivered lectures on food safety & security in different fora all over India. He has written book chapter of 'Food Safety' and authored books on 'Microbiology : general & applied and 'Encyclopaedia of Food & Agriculture.' He was awarded 'Outstanding Student Award' of Univ. of Minnesota and 'Young Scientists Reseach Project' from AICTE. He is a member, Board of Studies of WBUT. CONTENTS:- Introduction Historical Development of Agriculture and Food in Bengal • Land surface development • River systems of Bengal • Weather and climate of Bengal. Origin and Evolution of Life Arrival of humans and evolution • In search of food • In Search of Food • Weapon making and their use : Paleolithic era • Food gains attention. Neolithic Revolution and the Beginning of Agriculture The Beginning • Agriculture from Neolithic to Heliolithic era (- BC) • Paddy agriculture of Bengal • Food preparation earthen pot and fire • Bengal agriculture in pre-historic era • Pre-Aryan Bengalis • Villages and ‘haats’ in Bengali. Heliolithic to Iron Era Context • Pandurajar Dhibi’ (- BC) • Gangaridae Civiisation (- BC) • Women and ‘Rannaghar’ (separate cooking space). Maurya and Post-Maurya Period (- BC) Agriculture and Villages • Agricultural Marketing • Bengali Food : early diversifications. Agriculture in Gupta and Post-Gupta Period (Fourth Cent. - AD) Land, village and habitations • ‘Krishi Parashar’ (th cent. or earlier) • Maxims (‘Bachan’), Proverbs (‘Prabad’) and Agriculture of Bengal (th to th century) • Agriculture in vow (‘Broto’), festival (‘Parob’) and fete (“utsav”) • Spices and Bengali cuisine. Agriculture during Pal-Dynasty (- AD) Administration and agriculture • Basic method of Food preparation • ‘Vriksha Ayurveda’ and Surapal (Twelfth century) • Development of Bengali food habit. Agriculture during Sen Period (- AD) Agriculture in the published literatures of the time • Food culture in Bengal • Festivals and food • Fasting and food • Foods in worships in Bengali homes. Muslim and Post-Muslim Period in Bengal (- AD) Muslims in Bengal • Agriculture in midst of religious unrests and battle • Enrichment of Bengali food culture • Food in festivals of Bengal. Bengal Agriculture in Mughal Period (- AD) Land use order and tax system • Farmers’ life and Food • Mughol food and other culture in Bengal • Food culture from abroad. Bengal Agriculture During English Rule (- AD) Bengali villages in Nineteenth Century • Farmers’ uprisings in th century • Farmer’s movement ‘Tebhaga’ • Award of Some rights to Farmers • Cultivations in th Century • Influence of personalities on Bengal agriculture • Agricultural development through Government initiatives • State of affairs in different sectors of Agriculture • Husbandry of different animals• Mushrooms : Collection and Cultivation • European food culture and Bengali foods • Processing , Storage and Bengal agriculture • Roads, Transport and ‘Hat-bazar’ (markets) • Variety of food from different communities in India. Agriculture in Modern Times (-) First three decades after independence • Bengali Food Culture takes shape • Fish preparations • Special Fish dishes • General components of daily meal (lunch) in Bengal • Next three decades : (End of seventies to first of st) • Land Reform : Take over and Distribution of Land • Land acquisition for urbanisation and infrastructure development • Industrialisation and development of Special Economic Zone (SEZ) • Development of Roads and other Infrastructure • Panchayet System and Delegation of power • Agro- climatic zones, preparing plans and zonal research • Seeds and agriculture • Irrigation development • Nutrition of crops and chemical fertilisers • Organic Farming • Progress in cultivation of fruits, flowers, vegetables and spices • Food crops to commercial crops • Fodder cultivation • Crop protection • Cultivation of exportable fishes • Crop Insurance • Ready to eat Food culture • Changing weather and agriculture • Co-operative and agriculture • Agrobased multi-functional projects • Agricultural extension through targeted project implementation • Agricultural Marketing • Rural people dependent on agriculture • Women and agriculture • Younger generation in agriculture • Traditional knowledge and Indigenous technology • Modern Technology in Agriculture. Conclusion References Consulted Index The Title 'Historical Development of Food and Agriculture in Bengal written/authored/edited by Nilangshu Mukherjee, Avik Mukherjee', published in the year 2015. The ISBN 9789380222677 is assigned to the Hardcover version of this title. This book has total of pp. 311 (Pages). The publisher of this title is GenNext Publication. This Book is in English. The subject of this book is History / Agriculture / Religion. Size of the book is 14.34 x 22.59 cms Vol:-‎

‎NISARD, M. (sous la direction de).‎

‎Les agronomes latins: Caton, Varron, Columelle, Palladius. Avec la traduction de M. Nisard. Collection des Auteurs Latins avec la traduction en français, publiée sous la direction de M. Nisard.‎

‎Paris, Chez Frimin-Didot Frères, Fils et Cie. 1874, 265x180mm, II - 650pages, broché. Bon état. Ex-libris: Monsieur Deluen. Cachet de possesseur sur le page de faux-titre.‎

‎édition bilingue: français - latin, texte en deux colonnes, Pour un paiement via PayPal, veuillez nous en faire la demande et nous vous enverrons une facture PayPal‎

Référence libraire : 95992

‎NN‎

‎Annuaire des ingénieurs agricoles, Année 1928, publié par la Fédération nationale des ingénieurs agricoles, anciens élèves des écoles nationales d'agriculture (Grignon, Montpellier, Rennes)‎

‎Paris, 1928 416pp.+ [64] pp. de publicité, br.orig., 24cm., bon état, V80817‎

Référence libraire : V80817