Washigton DC: US Department of Agriculture 1904. Hardcover. Very Good. Farmers' Bulletin. no 34. SCARCE. A series of old articles. 1 MEATS: COMPOSITION AND COOKING 31 pages. 2 FISH AS FOOD 31 pages. 3 SUGAR AS FOOD 31 pages. 4 BEANS PEAS AND OTHER LEGUMES AS FOOD 38 pages. 5 PRINCIPLES OF NUTRITION AND NUTRITIVE VALUE OF FOOD 47 pages. 6 POULTRY AS FOOD 39 pages.7 CANNED FRUIT PRESERVES AND JELLIES 31 pages. 8 CEREAL BREAKFAST FOODS 36 pages. 9 PREPARAATION OF VEGETABLES FOR THE TABLE 48 pages. 10 THE USE OF MILK AS FOOD 44 pages. 11 CARE OF FOOD IN THE HOME 46 pages. 12 BREAD AND BREAD MAKING 47 pages. 13 ECONOMICAL USE OF MEAT IN THE HOME 30 pages. Pages clean good condition. Illustrated with b/w figures and tables. Red marbled endpapers and foredges. Half bound red leather with red leather boards. Embossed bands and gilt title on spine. Edges of spine lightly worn particularly at top of spine on upper cover. Corners lightly worn and bumped. VG <br/> <br/> US Department of Agriculture hardcover