|
Alice Waters; Patricia Curtan; Martine Labro
Chez Panisse: Pasta Pizza and Calzone
New York: Random House. 1st ed. 4th printing. Near fine book in VG jacket some very slight staining to jacker edges . Near Fine. Hardcover. 1st Edition. 1984. Random House hardcover
Riferimento per il libraio : 018740 ISBN : 0394530942 9780394530949
|
|
|
Alice Waters
Chez Panisse Menu Cookbook: Written by Alice Waters 1982 Edition First Printing Publisher: Random House Inc T Hardcover
Random House Inc T 1982-06-16. hardcover. Very Good. Hardcover. Condition: Very Good . Dust Jacket Condition: Very Good plus 1st Edition. Signed by Alice Waters on half-title page. 4th printing ""5"" on copyright page. Unclipped dust jacket is near fine with slight sunning to spne titles and micro tears; little shelfwear or foxing. unmarked pages apart from remnants of dedication on ffep. See photos. Signed by Author Random House Inc (T) hardcover
Riferimento per il libraio : mon0000354588
|
|
|
Alice Waters
CHEZ PANISSE PASTA PIZZA & CALZONE
New York: Random House 1984. First Edition; First Printing. Hardcover. Near Fine in a Very Good dust jacket. Random House hardcover
Riferimento per il libraio : 203689
|
|
|
Alice Waters, Patricia Curtan and Martine Labro
Chez Panisse Pasta Pizza and Calzone
Random House 1984. First edition third printing. Hardcover. Fine/good . rc. 196 pp. Scarce: SIGNED BY AUTHOR ALICE WATERS. Wear shows on top edge of dust jacket. Inside is clean bright and tight. Each chapter page has a beautiful watercolor painting. EXTRA: this copy comes with a July 9 1986 Panisse day menu. <br/><br/> Free USPS tracking with every US order. Ships from MA. Random House hardcover
Riferimento per il libraio : 00001453 ISBN : 0394530942 9780394530949
|
|
|
alice waters
coming to my senses: the making of a counterculture cook
new york: clarkson potter 2017. signed first edition 2017.<br /> <br /> inscribed "for lyong" and signed "with love alice waters". autobiography by the celebrated cook alice waters. waters founded the now-famous chez panisse restaurant in berkeley california in 1971. here she reflects on the trials and triumphs she experienced before and since. <br /> <br /> new york: clarkson potter/ publishers. isbn: 9780307718280. 8.5 x 5.5". 306 pages. hardcover. bound in cloth- and paper-covered boards. book condition: near fine. jacket condition: mild shelfwear throughout. unclipped $27.00. very good . clarkson potter unknown
Riferimento per il libraio : 846 ISBN : 030771828x 9780307718280
|
|
|
Alice Waters, with Bob Carrau and Patricia Curtan
Fanny at Chez Panisse
Harper Collins 1992. 3rd Printing. Inscribed and Signed by Alice Waters. Near Fine book in a Near Fine dust jacket. Harper Collins unknown
Riferimento per il libraio : 67875
|
|
|
Alice Waters with Bob Carrau ; illustrations by Ann Arnold
Fanny in France
New York: Viking Penguin 2016. First printing number line. Hardcover. Very Good/Near Fine. Oversize 11 x 8 inches. All color illustrations. Sewn binding in pictorial boards in dustjacket. 176 pages. A beautiful copy nearly as new. Firm binding with intact hinges; pencil marks corner front flyleaf else no marks. Crimping to lower spine end at back panel else very little wear. Unclipped unrubbed dustjacket has a little creasing top edge back panel else hardly any wear. Viking Penguin hardcover
Riferimento per il libraio : 2142 ISBN : 0670016667 9780670016662
|
|
|
Alice Waters, Patricia Curtan, Martin Labro, Chez Panisse, Black Oak Books, A Clean Well-Lighted Place For Books, Peter Koch
Herb Flower Pasta. Broadside. Excerpt from Chez Panisse Pasta Pizza and Calzone.
Berkeley CA: Black Oak Books 1984. Broadside 15" x 7.75" Good with marginal tear minor creasing & faint staining. Scarce. Berkeley, CA: Black Oak Books, [1984]. unknown
Riferimento per il libraio : 63-5632
|
|
|
Alice Waters
In the Green Kitchen: Techniques to Learn by Heart
Clarkson Potter 2010. First Edition 1st Printing. . Hardcover. As New/No Jacket as Issued. Signed by the author on the free front endpaper. Not inscribed. The book is in as new condition without jacket as published. First edition First Printing. <br/> <br/> Clarkson Potter hardcover
Riferimento per il libraio : 013068 ISBN : 0307336808 9780307336804
|
|
|
Alice Waters with Fanny Singer
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
New York: Pam Krause Books 2015. First Edition. Hardcover. Near fine. Small flaw on back cover. See our photos. Fanny Singer. Signed by both authors. This small volume is the perfect accompaniment to Alice Waters’ other more comprehensive cookbooks especially since so many of the recipes are for…accompaniments. Some of the recipes such as the one for lentil soup are for dishes that can stand on their own but most are for items that work as ingredients or condiments or seasonings for other recipes Waters has developed or that you might want to use with your own favorites. Waters wrote My Pantry with her daughter Fanny Singer who also served as the illustrator. Waters of course is the famous food activist and owner of the California restaurant Chez Panisse; Singer is a writer editor and co-founder of the design brand Permanent Collection. Both authors have signed our copy with an attribution "To the Girls." See our photos. Pam Krause Books hardcover
Riferimento per il libraio : 201 ISBN : 080418528x 9780804185288
|
|
|
Alice Waters
The art of simple food II
Clarkson Potter 2013. Hardcover. New/New. <p><strong>Author:</strong> Alice Waters</p><p><strong>Publisher:</strong> Clarkson Potter</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780307718273</p><p><strong>Release Date:</strong> 2013</p><p><strong>Number Of Pages:</strong> 448</p><p><strong>Details:</strong> Alice Waters the iconic food luminary presents 200 new recipes that share her passion for the many delicious varieties of vegetables fruits and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant demystifying the process of growing and cooking your own food and reveals the vital links between taste cooking gardening and taking care of the land. Along the way she inspires you to feed yourself deliciously through the seasons.From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces fresh green beans stone fruits in the height of summer and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local sustainable farmers.</p> Clarkson Potter hardcover
Riferimento per il libraio : 9780307718273-2025 ISBN : 0307718271 9780307718273
|
|
|
Alice Waters
The Art of Simple Food
Penguin Books Ltd. Hardcover. Very Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. 'This books is for everyone who wants to learn to cook or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients which for me is the essence of cooking.' Alice WatersWith an essential repertoire of timeless approachable recipes chosen to enhance and showcase great ingredients The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen to mastering the fundamentals of basic cooking techniques to prepari Penguin Books Ltd hardcover
Riferimento per il libraio : 446346
|
|
|
Alice Waters
The art of simple food II
Clarkson Potter 2013. Hardcover. New/New. <p><strong>Author:</strong> Alice Waters</p><p><strong>Publisher:</strong> Clarkson Potter</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780307718273</p><p><strong>Release Date:</strong> 2013</p><p><strong>Number Of Pages:</strong> 448</p><p><strong>Details:</strong> Alice Waters the iconic food luminary presents 200 new recipes that share her passion for the many delicious varieties of vegetables fruits and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant demystifying the process of growing and cooking your own food and reveals the vital links between taste cooking gardening and taking care of the land. Along the way she inspires you to feed yourself deliciously through the seasons.From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces fresh green beans stone fruits in the height of summer and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local sustainable farmers.</p> Clarkson Potter hardcover
Riferimento per il libraio : 9780307718273-2025 ISBN : 0307718271 9780307718273
|
|
|
Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff; Patricia Curtan [Illustrator]
The Art of Simple Food: Notes Lessons and Recipes from a Delicious Revolution: A Cookbook
Clarkson Potter 2007-10-02. Hardcover. New. In shrink wrap. Looks like an interesting title! Clarkson Potter hardcover
Riferimento per il libraio : Q-0307336794 ISBN : 0307336794 9780307336798
|
|
|
Alice Waters
We Are What We Eat: A Slow Food Manifesto
Penguin Publishing Group 2022. Hard cover. Very good/Good. First edition and signed!<br /> <br /> Jacket is slightly dented. Book is in great condition with no visible flaws apart from some light handling wear. Binding is tight and inside is clean and unmarked. Penguin Publishing Group unknown
Riferimento per il libraio : 1147465 ISBN : 0525561536 9780525561538
|
|
|
Alice Waters
We Are What We Eat: A Slow Food Manifesto
<p>Probable First Printing First Edition; Does not comply with McBride7 but has "1st printing" on copywrite page.</p><p>From chef and food activist Alice Waters an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats<br /><br />In We Are What We Eat Alice Waters urges us to take up the mantle of slow food culture the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971 she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients to the dishes made by hand and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout frozen dinners and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture which prioritized cheapness availability and speed was not only ruining our health but also dehumanizing the ways we live and relate to one another.<br /><br />Over years of working with regional farmers Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu as well as about the dangers of pesticides the plight of fieldworkers and the social economic and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness to social unrest to economic disparity and environmental degradation—are all at their core connected to food. Fortunately there is an antidote. Waters argues that by eating in a "slow food way" each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture one that champions values such as biodiversity seasonality stewardship and pleasure in work.<br /><br />This is a declaration of action against fast food values and a working theory about what we can do to change the course. As Waters makes clear every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families our communities and our environment. We have the power to choose what we eat and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.</p> Penguin Press hardcover
Riferimento per il libraio : bsdt 0000302 89jhg op 200 ISBN : 0525561536 9780525561538
|
|
|
Alice Waters
We Are What We Eat
Penguin Press 2021. Hardcover. New/New. <p><strong>Author:</strong> Alice Waters</p><p><strong>Publisher:</strong> Penguin Press</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780525561538</p><p><strong>Release Date:</strong> 2021</p><p><strong>Number Of Pages:</strong> 208</p><p><strong>Details:</strong> From chef and food activist Alice Waters an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat Alice Waters urges us to take up the mantle of slow food culture the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971 she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients to the dishes made by hand and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout frozen dinners and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture which prioritized cheapness availability and speed was not only ruining our health but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu as well as about the dangers of pesticides the plight of fieldworkers and the social economic and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness to social unrest to economic disparity and environmental degradation—are all at their core connected to food. Fortunately there is an antidote. Waters argues that by eating in a “slow food way†each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture one that champions values such as biodiversity seasonality stewardship and pleasure in work. This is a declaration of action against fast food values and a working theory about what we can do to change the course. As Waters makes clear every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families our communities and our environment. We have the power to choose what we eat and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.</p> Penguin Press hardcover
Riferimento per il libraio : 9780525561538-2025 ISBN : 0525561536 9780525561538
|
|
|
Alice Waters
We Are What We Eat
Penguin Press 2021. Hardcover. New/New. <p><strong>Author:</strong> Alice Waters</p><p><strong>Publisher:</strong> Penguin Press</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780525561538</p><p><strong>Release Date:</strong> 2021</p><p><strong>Number Of Pages:</strong> 208</p><p><strong>Details:</strong> From chef and food activist Alice Waters an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat Alice Waters urges us to take up the mantle of slow food culture the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971 she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients to the dishes made by hand and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout frozen dinners and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture which prioritized cheapness availability and speed was not only ruining our health but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu as well as about the dangers of pesticides the plight of fieldworkers and the social economic and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness to social unrest to economic disparity and environmental degradation—are all at their core connected to food. Fortunately there is an antidote. Waters argues that by eating in a “slow food way†each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture one that champions values such as biodiversity seasonality stewardship and pleasure in work. This is a declaration of action against fast food values and a working theory about what we can do to change the course. As Waters makes clear every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families our communities and our environment. We have the power to choose what we eat and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.</p> Penguin Press hardcover
Riferimento per il libraio : 9780525561538-2025 ISBN : 0525561536 9780525561538
|
|
|
ALLARD (Camille)
Précis sur les eaux thermales. (bicarbonatées mixtes, chlorurées sodiques, ferrugineuses, arsénicales) de Royat (Puy-de-Dôme). 2e édition, revue et augmentée
Paris, Delahaye, 1864 in-8, 69 pp., bradel demi-vélin ivoire à coins, couverture conservée (reliure de l'époque). De la Bibliothèque du château de Theix avec cachet doré poussé sur le premier plat.
Riferimento per il libraio : 218025
|
|
|
ALLARD (J. C.)
Étude hydrologique. Michel Bertrand (du Mont-Dore). Sa vie, ses œuvres
Paris, La Gazette des Eaux, s.d. in-12, 46 pp., demi-chagrin vert, dos à nerfs souligné de pointillés dorés, chainette dorée sur les plats, tranches dorées (reliure de l'époque). Dos passé.
Riferimento per il libraio : 217180
|
|
|
Allerton, Samual Waters
Systematic Farming: A Short Treatise on Present Farming Conditions and How to Improve Them
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Riferimento per il libraio : 0469277947.G ISBN : 0469277947 9780469277946
|
|
|
Allie Waters Cassel
Wiregrass Allie a Link in the Chain
New York: Vantage Press 1991. Book. Fair. Hardcover. Signed by Authors. First Edition. 170 p. Includes illustrations. Signed by author. Jacket has scraps wear at edges dirt marks water stained along top edge. . Book has water stain from inside of back cover and endpaper and then shown throughout rest of book with wrinkled pages at top edge. Inside front cover and endpaper water stain shows. Vantage Press Hardcover
Riferimento per il libraio : 000987 ISBN : 0533091454 9780533091454
|
|
|
Allison Waters
Take Action Practitioner Guidebook
new. unknown
Riferimento per il libraio : 25740103-n ISBN : 1922117277 9781922117274
|
|
|
Allison Waters
Take Action Practitioner Guidebook
like new. unknown
Riferimento per il libraio : 25740103 ISBN : 1922117277 9781922117274
|
|
|
Allison Waters
Take Action Practitioner Guidebook
Paperback / softback. New. paperback
Riferimento per il libraio : A9781922117274 ISBN : 1922117277 9781922117274
|
|
|
Allred Charmay; Waters Frank
Amazing Mabel: Sketches by Mabel Dodge Luhan
Santa Fe NM: One Horse Land and Cattle Co. Very Good with no dust jacket. 1996. First Edition. Hardcover. 0-932845-72 . Black cloth covered boards with silhouette of title on spine and front as well as the face of Mabel Luhen. Minor shelf wear on cover and bottom edge. Text block is clean and binding is tight. This book is a reproduction of the private sketch book of artist Mabel Dodge Luhan. Resurfacing long after her death from the collection of Forest Fenn this features simple charcoal sketches from her day to day observations. Includes a forward written by Frank Waters. Produced as part of a private edition of 250 copies this book is unnumbered. ; B&W Illustrations; Oblong Small 8vo 7½" - 8" tall; 135 pp . One Horse Land and Cattle Co hardcover books
Riferimento per il libraio : 014915ros
|
|
|
Allred, Charmay; Waters, Frank
Amazing Mabel: Sketches by Mabel Dodge Luhan
Santa Fe NM: One Horse Land and Cattle Co. Very Good with no dust jacket. 1996. First Edition. Hardcover. 093284572 . Black cloth covered boards with silhouette of title on spine and front as well as the face of Mabel Luhen. Minor shelf wear on cover and bottom edge. Text block is clean and binding is tight. This book is a reproduction of the private sketchbook of artist Mabel Dodge Luhan. The original sketchbook resurfaced long after her death from the collection of Forest Fenn. It features simple charcoal sketches from her day-to-day observations. Includes a forward written by Frank Waters. Produced as part of a private edition of 250 copies this book is unnumbered. ; B&W Illustrations; Oblong Small 8vo 7½" - 8" tall; 135 pp . One Horse Land and Cattle Co hardcover
Riferimento per il libraio : 014915ros
|
|
|
Allred, Charmay B; Foreword By Frank Waters; 184 Sketches By Mabel Dodge Luhan
Amazing Mabel 184 Sketches Selected From The Sketchbook Of Mabel Dodge Luhan 1916
Santa Fe. : One Horse Land And Cattle Company 1996. 1st Edition . Hardcover. Fine/Very Good. 33 Pp. 184 Pages With Sketches. Black Cloth Stamped In Black. #206 Of A Limited Edition Of 250 Copies Numbered And Signed By The Author. Book Is Fine No Wear Or Damage. Dj Is Very Good Complete Rubbing And Wear At Edges. <br/> <br/> One Horse Land And Cattle Company hardcover
Riferimento per il libraio : 036116 ISBN : 093284572X 9780932845726
|
|
|
Alma Powers Waters
St. Catherine Laboure and the Miraculous Medal
Ignatius Press 2000-02-01. Paperback. New. In shrink wrap. Looks like an interesting title! Ignatius Press paperback
Riferimento per il libraio : Q-089870765X ISBN : 089870765X 9780898707656
|
|
|
ALPHAND ; HUET ; BECHMANN ; DIET ; JOURNET ; DUTOIT ; VILLE DE PARIS ; LAZIES ; MATHELIN et GARNIER.
Réservoirs de Montmartre, 1887-1889.
Paris, Imprimerie Autog. Aost & Gentil, sans date [1889]. In-Plano – 49 x 65 cm. Reliure de l’époque en demi-chagrin bleu marine à coins, triples filets à froid en encadrement des plats de toile, titre, dates et blason parisien dorés sur le premier plat. Exemplaire entièrement monté sur onglets. 1 f. bl. ; 2 planches doubles + 4 planches (6 photographies originales), 1 p. (titre), 3 p. (texte autographié imprimé), 19 planches doubles (plans, coupes, façades et détails). ALPHAND ; HUET ; BECHMANN ; DIET ; JOURNET ; DUTOIT ; VILLE DE PARIS (auteurs). Entrepreneurs : LAZIES (maçonnerie). MATHELIN et GARNIER (Fontainerie). Rare et important ouvrage illustré de 6 photographies originales, dont 2 sur double page, et de 19 planches doubles, techniques et architecturales, témoignant de l’ampleur des travaux effectués à Montmartre à la fin du XIXe siècle, afin d’améliorer l’alimentation en eau d’un quartier en pleine croissance démographique. En effet, les sources naturelles présentes sur les flancs de la butte qui alimentèrent longtemps de nombreuses fontaines ne suffisaient plus : il fallait donc aller capter de l’eau de rivières (ce que permet dès 1834 une machine hydraulique édifiée à Saint-Ouen), la monter au sommet – au moyen d’une pompe à vapeur -, et enfin la stocker, d’où la construction en 1835 d’un château d’eau qui fonctionnera jusqu’en 1927. A partir de 1887, sous la houlette d’Adolphe Alphand, Directeur des Travaux de la Ville de Paris, sont entrepris deux chantiers de grande envergure. Le premier est la construction de deux réservoirs (un « grand » et un « petit »), dotés d’une capacité totale de 11 000 m3, dont la conception est confiée aux ingénieurs Bechmann et Journet et les plans sont dressés par l’architecte Diet (photographies 4 et 5). L’ouvrage occupe l’emplacement de l’ancien pressoir à raisins de l’abbaye des Dames de Montmartre, rue Azaïs, sur une colline sableuse à environ 128 m d’altitude. La nature du sol complexifie énormément les travaux, d'autant que l'usage du béton pour les fondations, d'un coût prohibitif, est exclu. Les deux concepteurs ont donc misé sur la pression de l'eau contenue dans les réservoirs pour stabiliser le banc de sable présent à cet endroit. Néanmoins, une partie de ce sable (avec les gravats) fut évacuée par des wagonnets tirés par une locomotive à vapeur (photographie 3), tandis que l'on imaginait d'ingénieux systèmes pour garantir l'étanchéité de l'édifice. Le sous-sol, les murs et le sol sont donc réalisés en meulière, les voûtes de la couverture en briquettes, et les piliers intérieurs en maçonnerie de brique de Bourgogne. Autre contrainte : la proximité du Sacré-Cœur (édifié à partir de 1886), qui requiert une harmonisation du style décoratif du bâtiment avec l’architecture néo-byzantine de la basilique (photographie 6), et là intervient le calcaire blanc des carrières de Souppes-sur-Loing et Château-Landon. Le second chantier de cette même année 1887 est celui de la nouvelle usine de relevage (ou élévatoire) Saint-Pierre, qui alimente à la fois le château d’eau et le réservoir. Ce dernier, définitivement opérationnel en 1889, pourvu de respectivement deux et trois étages, distribue l’eau dans les quartiers bas de Montmartre encore de nos jours. Les deux premières photographies, sur doubles pages, prises en 1886 et 1889, attestent de la transformation du paysage de la butte lorsque les réservoirs sont achevés.
Riferimento per il libraio : 2356
|
|
|
Alpheus Waters Wilson
The Witnesses to Christ the Saviour of the World: Lectures Delivered Before the Biblical Department of Vanderbilt University Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Riferimento per il libraio : 0483595039.G ISBN : 0483595039 9780483595033
|
|
|
Alyson Waters Tzvetan Todorov
Morals of History
University of Minnesota Press pp. 256 . Papeback. New. University of Minnesota Press unknown
Riferimento per il libraio : 62539750 ISBN : 0816622981 9780816622986
|
|
|
Alyson Waters Daniel Arasse
Take a Closer Look
Princeton University Press pp. 176 Index. Hardback. New. Princeton University Press hardcover
Riferimento per il libraio : 651758383 ISBN : 0691151547 9780691151540
|
|
|
Amanda E Doyle; Tony Waters [Editor]
To the Top!: A Gateway Arch Story
Reedy Press 2012-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Reedy Press hardcover
Riferimento per il libraio : Q-1935806327 ISBN : 1935806327 9781935806325
|
|
|
AMENAGEMENTS REGIONAUX
Revue N?10. Articles sur l'irrigation en Provence, les travaux du delta aux Pays-Bas, l'am?nagement des eaux en Isra?l etc. . .
Broch?. 72 pages.
|
|
|
Amy Trammell as told to Betty H Waters
Yarns of Gold from Auraria
Dahlonega: Betty H. Waters 1979. Paperback. Very good. Paperback. 188pp. Slightly darkened and rubbed else very good in publisher's comb bound wraps. Stories of the gold rush in North Georgia. Betty H. Waters paperback
Riferimento per il libraio : 71221
|
|
|
Amy Waters Yarsinske
A Story in Development: The First 100 Years of S.L. Nusbaum Realty Company
Donning Company Publishers 2009. Hardcover. Like New. Signed by Author NO INSCRIPTION. 1.5 Donning Company Publishers hardcover
Riferimento per il libraio : 041588 ISBN : 1578644801 9781578644803
|
|
|
Amy Waters Yarsinske
Norfolk Virginia: The Sunrise City by the Sea : A Tribute to Photographer Carroll H. Walker Sr
The Donning Company Publishers 1994-04-01. Hardcover. New. In shrink wrap. Looks like an interesting title! The Donning Company Publishers hardcover
Riferimento per il libraio : Q-0898658837 ISBN : 0898658837 9780898658835
|
|
|
Amy Waters Yarsinske
Norfolk Virginia: The Sunrise City by the Sea : A Tribute to Photographer Carroll H. Walker Sr
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Riferimento per il libraio : 0898658837.G ISBN : 0898658837 9780898658835
|
|
|
Amy Waters Yarsinske
Norfolk Virginia: The Sunrise City by the Sea : A Tribute to Photographer Carroll H. Walker Sr
The Donning Company Publishers 1994 hardback book and dust jacket in near fine to fine condition in brodart. 1st Edition. Hardcover. Near Fine/Near Fine. The Donning Company Publishers hardcover
Riferimento per il libraio : 316938 ISBN : 0898658837 9780898658835
|
|
|
Amy Waters Yarsinske
Norfolk Virginia: The Sunrise City by the Sea : A Tribute to Photographer Carroll H. Walker Sr
Brand: The Donning Company Publishers 0000-00-00. First Edition. hardcover. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: The Donning Company Publishers hardcover
Riferimento per il libraio : DADAX0898658837 ISBN : 0898658837 9780898658835
|
|
|
Amy Waters Yarsinske
The Elizabeth River
Paperback. New. paperback
Riferimento per il libraio : B9781596292079 ISBN : 1596292075 9781596292079
|
|
|
Amy Waters Yarsinske
Virginia Beach: Jewel Resort of the Atlantic VA Images of America
Arcadia Publishing 1998-01-31. paperback. New. In shrink wrap. Looks like an interesting title! Arcadia Publishing paperback
Riferimento per il libraio : Q-0738541753 ISBN : 0738541753 9780738541754
|
|
|
Amy Waters Yarsinske
WINGS OF VALOR WINGS OF GOLD
Connecticut: Flying Machines Press 1998. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; Folio 13" - 23" tall. Flying Machines Press hardcover
Riferimento per il libraio : 200572
|
|
|
An Account of a Cruise in the Waters of the East I
China and Japan and a Voyage Thither
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Riferimento per il libraio : 1333880863.G ISBN : 1333880863 9781333880866
|
|
|
And Analysis of the Various Waters of the Springs
A Description of the Rockbridge Alum Springs
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Riferimento per il libraio : 1333442610.G ISBN : 1333442610 9781333442613
|
|
|
Anderson, Chester; Kurland, Michael; Waters, T A
GREENWICH VILLAGE: The Butterfly Kid; The Unicorn Girl; The Probability Pad
New York: Pyramid Books; Pocket Books 1969. Book. Very Good. Soft cover. First and Second Printings. 204 159 144 pp. Pyramid Books X1990 and T2206; Pocket Book 832964. The Butterfly Kid is a second printing; the other two are first editions. Butterfly has some dge and corner wear with a crease on the front cover and some minor creasing on the spine; no interior markings. The other two have light rubbing on the corners with uncreased spines; no interior markings. Pyramid Books; Pocket Books Paperback
Riferimento per il libraio : 233202
|
|
|
Andres, Glenn M ; Mildred Friedman; Hardy Holzman Pfeiffer Associates; Debra Waters
Hardy Holzman Pfeiffer Associates Buildings and Projects 1993-1998
Rizzoli. New. 1999. Paperback. 0847822176 . FREE UPGRADE to Courier/Priority Shipping Upon Request - IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy brand new pristine never opened -- 224 pp. 350 illus. 150 in color 4to. -- with a bonus offer-- . Rizzoli paperback
Riferimento per il libraio : 80420 ISBN : 0847822176 9780847822171
|
|
|
Andrew Waters
American Farmland Preservation: Policies Practices and the Politics of Place
Paperback / softback. New. <p>This book examines modern American farmland preservation arguing that its policies must address the social identity and psychological issues facing American farmers. </p> paperback
Riferimento per il libraio : B9781041082552 ISBN : 104108255x 9781041082552
|
|
|
Andrew Waters
American Farmland Preservation: Policies Practices and the Politics of Place
Paperback / softback. New. <p>This book examines modern American farmland preservation arguing that its policies must address the social identity and psychological issues facing American farmers. </p> paperback
Riferimento per il libraio : A9781041082552 ISBN : 104108255x 9781041082552
|
|
Ricevere i risultati per e-mail
Scaricare i risultati in PDF
RSS feed
Link
