‎Eaux‎

‎Alice Waters‎

‎A Delicious Cooking Revolution :‎

‎Used - Good. Ships from the UK. Used book that is in clean average condition without any missing pages. unknown‎

书商的参考编号 : 53087198-20 ???????? : 0241960827 9780241960820

‎Alice Waters‎

‎Chez Panisse. Vegetables.‎

‎<p>In the original dust jacket. Black board binding with green title and cabbage on the front board.<em> We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available For conditions please view our photographs. </em></p><p>A nice clean copy from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Jack founded the Midsummer House Cambridge's paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze so our surprise set menu changes regularly and is our playground to showcase our reverence for purity of flavour and natural seasonal ingredients. For twenty-five years Alice Waters and her friends at Chez Panisse in Berkeley California have dedicated themselves to the ideal of serving the finest freshest foods with simplicity and style. From tender baby asparagus in early spring to the colorful spectrum of peppers at the height of summer; crisp leafy chicories in autumn to sweet butternut squash in the dark of winter much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil Or serve Corn Cakes with fresh berries for breakfast instead of cereal Throughout Vegetables Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening more and more people are taking their vegetables straight from the earth and into the kitchen. Cooks gardeners vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook but a valuable resource for selecting and serving fine produce. From popular vegetables like corn tomatoes and carrots to more unusual selections like chard amaranth greens and sorrel Vegetables offers detailed information about the seasonal availability proper look flavor and preparation of each selection. Arranged alphabetically by vegetable and filled with colorful linocut images Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market. Review: "Casual unpredictable delectable - so run the recipes offered up in food visionary Alice Waters." -- Elle "Ms. Waters's accessible recipes.are almost always brief and often inspired." -- New York Times Book Review "Chez Panisse.is the most influential American restaurant of the past generation.In the.Waters way of cooking flavor comes to the fore and technique recedes." -- Nicholas Lemann The New Yorker "Chez Panisse is the single best restaurant in the United States." -- Gourmet Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley California. She is the author of four cookbooks including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School a model curriculum that integrates organic gardening into academic classes and into the life of the school; it will soon incorporate a school lunch program in which students will prepare serve and share food they grow themselves augmented by organic dairy products grains fruits vegetables meat and fish--all locally and sustainably produced. David Lance Goines is a Berkeley printer and designer whose friendship with Alice Waters goes back more than thirty years. His famous posters including his annual Chez Panisse birthday posters are in the permanent Collections of the Smithsonian Institution in Washington D.C. the Musee des Arts Decoratifs at the Louvre in Paris the Achenbach Foundation at the California Palace of the Legion of Honor in San Francisco.</p> Harper Collins. hardcover‎

书商的参考编号 : FB8258 /L23

‎Alice Waters‎

‎Chez Panisse Pasta Pizza & Calzone.‎

‎<p> Paperback. Tan cover with brown title and food image.<em> We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available. For conditions please view our photographs. </em></p><p>A nice clean original book from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Jack founded the Midsummer House- Cambridge's paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.</p><p>This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes as well as tasty pasta doughs such as buckwheat red pepper and saffron. Featuring beautiful line drawings throughout the book is a feast for the eyes as well as the palate. Alice Waters whom Craig Claiborne has called "that great American rarity a deservedly celebrated native-born chef" gives us here the extraordinary pastas pizzas and calzones that she serves in her famous Chez Panisse restaurant in Berkley California. Based on the freshest and best seasonal ingredients every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy these recipes reveal Chez Panisse's strong Mediterranean affinities not only in the choice of ingredients but also in the combinations that make them so tantalizing. Chez Panisse Pasta Pizza & Calzone will send cooks from the garden to the kitchen rejoicing in the bounty of nature and in miraculous transformations of fresh beautiful ingredients into tantalizing meals. Praise for Chez Panisse Pasta Pizza & Calzone "After reading Alice Water's new book I'm ready to proclaim her a culinary oracle. She dazzles me--the things she does with garden-fresh ingredients the unexpected and wonderful results she obtains. This is a glorious book by a great chef."--Paula Wolfert "These recipes are fun to read a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like having the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year."--M.F.K. Fisher "Pizza What an odd ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients--in this case girolles in a general creaminess spiked with a little Parmesan and onion--put together by a skillful and unusual taste."--Jane Grigson Alice Louise Waters born April 28 1944 is an American chef restaurateur food writer and author. In 1971 she opened Chez Panisse a restaurant in Berkeley California famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books 'Chez Panisse Cooking with Paul Bertolli 'The Art of Simple Food I and II' and '40 Years of Chez Panisse.' Her memoir Coming to my Senses: The Making of a Counterculture Cook was published in September 2017 and released in paperback in May 2018. Waters created the Chez Panisse Foundation in 1996 and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for universal access to healthy organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program.</p> Random House. paperback‎

书商的参考编号 : FB8530 /L23

‎Alice Waters‎

‎Chez Panisse Vegetables‎

‎<p>For twenty-five years Alice Waters and her friends at Chez Panisse in Berkeley California have dedicated themselves to the ideal of serving the finest freshest foods with simplicity and style. From tender baby asparagus in early spring to the colorful spectrum of peppers at the height of summer; crisp leafy chicories in autumn to sweet butternut squash in the dark of winter much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.</p><p>Using the treasures from the earth Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil Or serve Corn Cakes with fresh berries for breakfast instead of cereal</p> HarperCollins hardcover‎

书商的参考编号 : 6

‎Alice Waters w/ Patricia Curtain & Matine Labro‎

‎Chez Panisse Pasta Pizza and Calazone‎

‎<p>First Edition Hardcover with Dust Jacket</p><p>From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces as well as thirty-six for pizza and calzone in a collection of dishes organized by season.</p> Random House hardcover‎

书商的参考编号 : 19 ???????? : 0394530942 9780394530949

‎Alice Waters‎

‎Chez Panisse Menu Cookbook‎

‎<p>First edition/first printing. Square spine no writing or marks no folded page corners. Outer page edge has a small edge stain on last 10-15 pages. Dust jacket clean with no rips or creases. Not a remainder or book club printing.</p> Random House hardcover‎

书商的参考编号 : 250403-16 ???????? : 0394517873 9780394517872

‎Alice Waters‎

‎Chez Panisse Menu Cookbook‎

‎Paperback / softback. New. paperback‎

书商的参考编号 : B9780679758181 ???????? : 0679758186 9780679758181

‎Alice Waters‎

‎Chez Panisse Cafe Cookbook‎

‎New York: Harper Collins 1999. First. hardcover. near fine/fine. near fine in near fine jacket 1st Harper Collins hardcover‎

书商的参考编号 : waters_chez

‎Alice Waters; Patricia Curtan; Martine Labro‎

‎Chez Panisse: Pasta Pizza and Calzone‎

‎New York: Random House. 1st ed. 4th printing. Near fine book in VG jacket some very slight staining to jacker edges . Near Fine. Hardcover. 1st Edition. 1984. Random House hardcover‎

书商的参考编号 : 018740 ???????? : 0394530942 9780394530949

‎Alice Waters [In Collaboration With the Cooks of Chez Panisse]‎

‎Chez Panisse Cafe Cookbook‎

‎New York: Harper Collins 1989. First Edition. Hardbound. Fine/Fine. 267pp. with Index. More than 140 of the best recipes of this legendary cafe as distinguished from the restaurant that has succeeded for years offering more casual lunch and bistro fare. Harper Collins unknown‎

书商的参考编号 : 400073

‎Alice Waters, Patricia Curtan & Martine Labro‎

‎Chez Panisse Pasta Pizza & Calzone‎

‎Random House 1995. Near fine soft cover. Tightly bound clean copy with great color and no fading to wraps. Carefully wrapped and packaged for safe shipping. . Soft Cover. Near Fine. Random House Paperback‎

书商的参考编号 : 001603 ???????? : 0679755365 9780679755364

‎Alice Waters; Patricia Curtan‎

‎Chez Panisse Pasta Pizza and Calzone‎

‎Random House Publishing Group 1984. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Random House Publishing Group hardcover‎

书商的参考编号 : G0394530942I4N00 ???????? : 0394530942 9780394530949

‎Alice Waters; Paul Bertolli‎

‎Chez Panisse Cooking : New Tastes and Techniques‎

‎Random House Publishing Group 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Random House Publishing Group hardcover‎

书商的参考编号 : G0394569709I3N00 ???????? : 0394569709 9780394569703

‎Alice Waters; Patricia Curtan‎

‎Chez Panisse Pasta Pizza and Calzone‎

‎Random House Publishing Group 1984. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Random House Publishing Group hardcover‎

书商的参考编号 : G0394530942I3N01 ???????? : 0394530942 9780394530949

‎Alice Waters; Paul Bertolli‎

‎Chez Panisse Cooking : New Tastes and Techniques‎

‎Random House Publishing Group 1988. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Random House Publishing Group hardcover‎

书商的参考编号 : G0394569709I5N00 ???????? : 0394569709 9780394569703

‎Alice Waters‎

‎Chez Panisse Fruit‎

‎Harpercollins 2002. Book. Waters' cookbook recipes used at her restaurant. FINE COPY FIRST PRINTING. Harpercollins‎

书商的参考编号 : 000862 ???????? : 0060199571 9780060199579

‎Alice Waters, Patricia Curtan and Martine Labro‎

‎Chez Panisse Pasta Pizza and Calzone‎

‎Random House 1984. First edition third printing. Hardcover. Fine/good . rc. 196 pp. Scarce: SIGNED BY AUTHOR ALICE WATERS. Wear shows on top edge of dust jacket. Inside is clean bright and tight. Each chapter page has a beautiful watercolor painting. EXTRA: this copy comes with a July 9 1986 Panisse day menu. <br/><br/> Free USPS tracking with every US order. Ships from MA. Random House hardcover‎

书商的参考编号 : 00001453 ???????? : 0394530942 9780394530949

‎Alice Waters‎

‎Chez Panisse Pasta Pizza & Calzone‎

‎New York: Random House 1984. First Edition. Hardcover. Near Fine/Very Good Plus. Martine Labro. Book has very light fading across top board edges minor shelfwear dj has price clipped crease down rear flap light soiling/shelfwear. Signed by Alice Waters on half-title page. A nice copy. <br /> Random House hardcover‎

书商的参考编号 : 000111 ???????? : 0394530942 9780394530949

‎Alice Waters‎

‎Coming To My Senses‎

‎<p>New factory sealed unabridged 9 hrs on 8 compact discs.</p><p><strong>The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.</strong></p><p>When Alice Waters opened the doors of her "little French restaurant" in Berkeley California in 1971 at the age of 27 no one ever anticipated the indelible mark it would leave on the culinary landscape - Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the free speech movement and campus unrest she was drawn into a bohemian circle of charismatic figures whose views on design politics film and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories recipes and letters Coming to My Senses is at once deeply personal and modestly understated a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.</p> Random House Audio‎

书商的参考编号 : 91 ???????? : 0525496475 9780525496472

‎Alice Waters‎

‎Coming To My Senses: The makings of a counterculture cook‎

‎Hardie Grant Books 2017-09-21. Hardcover. Fine/Fine. 5x0x8. Hardcover with dust jacket. Appears unread. No markings. Ships in a box. Fast shipping from NYC! Hardie Grant Books hardcover‎

书商的参考编号 : 0104202511 ???????? : 1743793863 9781743793862

‎alice waters‎

‎coming to my senses: the making of a counterculture cook‎

‎new york: clarkson potter 2017. signed first edition 2017.<br /> <br /> inscribed "for lyong" and signed "with love alice waters". autobiography by the celebrated cook alice waters. waters founded the now-famous chez panisse restaurant in berkeley california in 1971. here she reflects on the trials and triumphs she experienced before and since. <br /> <br /> new york: clarkson potter/ publishers. isbn: 9780307718280. 8.5 x 5.5". 306 pages. hardcover. bound in cloth- and paper-covered boards. book condition: near fine. jacket condition: mild shelfwear throughout. unclipped $27.00. very good . clarkson potter unknown‎

书商的参考编号 : 846 ???????? : 030771828x 9780307718280

‎Alice Waters‎

‎Coming to My Senses: The Making of a Counterculture Cook‎

‎Potter/Ten Speed/Harmony/Rodale 2018. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Potter/Ten Speed/Harmony/Rodale paperback‎

书商的参考编号 : G0307718298I3N10 ???????? : 0307718298 9780307718297

‎Alice Waters‎

‎Coming to My Senses : The Making of a Counterculture Cook‎

‎Crown Publishing Group The 2018. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Crown Publishing Group, The paperback‎

书商的参考编号 : G0307718298I3N00 ???????? : 0307718298 9780307718297

‎Alice Waters‎

‎Coming to My Senses: The Making of a Counterculture Cook‎

‎Clarkson Potter. Used - Like New. 2018. Reprint. Paperback. Small publisher's mark on text block. Fine. Clarkson Potter paperback‎

书商的参考编号 : A46228 ???????? : 0307718298 9780307718297

‎Alice Waters‎

‎Coming to My Senses : The Making of a Counterculture Cook‎

‎Crown Publishing Group The 2017. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Crown Publishing Group, The hardcover‎

书商的参考编号 : G030771828XI2N00 ???????? : 030771828X 9780307718280