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Various Northwest Native Contributors
Indian Food - A Cookbook of Native Foods from British Columbia
41 pages. In 1971 these recipes using local foods were collected from fourteen native communities in B.C. Because most of the communities were coastal or near salmon streams, the majority of the foods are from the sea, but there are also recipes for wild meats, bannock and tea. By popular demand, the list was compiled into this book. Topics include: Smoked Salmon; Barbecued Salmon; Canning Salmon; Eulachons; Steelhead; Halibut; Shellfish and Sea Animals; Octopus; Sea Animals; Sea Lion; Game Animals; Wild Birds; Wild Plants; Fruits and Berries; Bannock; Fats and Oils; Teas; Seaweed; Pit Cooking; Barnacles; Deer and Moose; Tree Bark; and much more. Oblong 11"x8.5". Moderate wear. Unmarked. A sound copy of this amazing reference. Book
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VLEMINCQ A.
"Histoire des plantes; tome 1 : Flagellates, algues, bryophytes; tome 2 : Ptéridophytes (2 volumes)."
Bruxelles, Les naturalistes belges, 1937-1938. 18 x 27, 2 volumes, 1. 124 pp., 123 figures, 10 planches + 2. 116 pp., 102 figures, 9 planches, broché, bon état.
Référence libraire : 22700
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WUITNER EMILE.
LES ALGUES MARINES DES CÔTES DE FRANCE ( Manche et océan).
1947 Paul Lechevalier, collection encyclopédie pratique du naturaliste tome VII , 1947, in 16 reliure cartonnage éditeur, dos toilé, CXX+129 pages. 112 planches, dessinées en n&b par l'auteur, & 134 figures., parfait etat
Référence libraire : 5155
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WUITNER E
LES ALGUES MARINES DES COTES DE FRANCE
1921 LECHEVALIER. collection : encyclopedie pratique du naturaliste , EDITION ORIGINALE: 1921. In-12 Carré. reliure d'editeur toilée grise, 129 pages illustrées de nombreuses gravures hors texte.Parfait etat photos sur demande
Référence libraire : 5154
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