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Baker's Book Of Chocolate Riches.
Publications International, Skokie: 1985. Hardcover with dustjacket in protective mylar cover. Reading copy. Library discard. Here are luscious fantasies - Cakes, Pies, Cookies, Desserts, Candies, Toppings plus Coconut Delights. A how-to section shows you how to create special chocolate decorations and touches that can turn your desserts into masterpieces. Includes an Index. ¶ 112 pages.
Bookseller reference : 24824X1 ISBN : 0881763322
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BAKER'S BOOK OF CHOCOLATE RICHES. PUBLICATIONS INTERNATIONAL, SKOKIE: 1985.
Hardcover with dustjacket in protective mylar cover. Reading copy. Library discard. Here are luscious fantasies D Cakes, Pies, Cookies, Desserts, Candies, Toppings plus Coconut Delights. A how-to section shows you how to create special chocolate decorations and touches that can turn your desserts into masterpieces. Includes an Index.
Bookseller reference : 24824X1
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Beverages, Confectionary Icings, Fruit Preserves
The Disabled Men's Association of Australia. Card Cover , 12mo - over 6¾" - 7¾" Tall. Good condition. Looks to be about 1960-80. Good.
Bookseller reference : 006448
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Cassells Modern Practical Cookery.
London, Cassell And Co., no date Thick volume with navy cloth bds, Good, contents clean and tight with 63 pages of illustrations, pp768, front hinge cracked but holding. A scarce title.
Bookseller reference : 5029
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Cordon Bleu Winter Puddings
Macdonald and Janes, 1977. Illustrated in colour throughout . Hardback with pictorial cover , very Good.
Bookseller reference : 199596
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Delicious Desserts Made Easy with Eagle Brand Sweetened Condensed Milk
Columbus, OH: Borden Inc. 1981. Softcover. Very Good with no dust jacket; Includes cool creations, candies and confections, cookies and bars, baked desserts, ice cream and frozen desserts and grand finales; Color Photographs; 27 pages.
Bookseller reference : 46709
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Good Housekeeping Pressure Cookery
Bookseller reference : 006715
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Grandma's Christmas Cookies
SCRUMPTIOUS!, Publications International. 1996, First Edition. (ISBN: 0785333126) Oversize Glossy Hard Cover. 94 pp. Indexed. Pristine Copy. Take a walk down memory lane to Grandma's kitchen at Christmastime, where the tantalizing aroma of freshly baked cookies welcomes you in like a warm, fluffy comforter on a snowy winter night. Banana Crescents, Peanut Butter bars, Walnut-Brandy Shortbread, Black Russian Brownies, Danish Raspberry Ribbons, Ivory Chip Strawberry Fudge Drops, Walnut Macaroons, Raspberry Almond Sandwich Cookies and of course, all the classics. Beautifully illustrated with color photographs. GIFTWORTHY!. Fine/No Jacket Issued.
Bookseller reference : 005875 ISBN : 0785333126
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Hamlyn All Colour Indian Cookbook.
Ted Smart, 1992 Oversized H/B glossy pictorial bds, Near Fine, in Near Fine dustwrapper, contents fine and tight. With over 230 delicious and authentic recipes, including curries.
Bookseller reference : 4595
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Kitchen Library Puddings & Desserts - over 270 irresistibly delicious sweet dishes for every occasion
Chancellor Press, 1994. Only 1000 calories per page.. Illustrated in colour throughout . Hardback with pictorial cover , very Good.
Bookseller reference : 433144 ISBN : 1851526390
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Let's Cook Baking and Desserts
London, Starfire, 2001. (ISBN: 1903817110) Hard Cover , 16mo - over 5¾" - 6¾" tall. WITH THREE STEP BY STEP IMAGES PER RECIPE, INCLUDES HYGIENE IN THE KITCHEN, ESSENTIAL INGREDIENTS, BASIC TECHNIQUES & HANDLING CHOCOLATE. ALSO INCLUDES FOOD FACTS & HELPFUL HINTS. 512 pages, illustrated throughout. Clean & glossy pictorial laminated boards, binding strong - in all-round good clean condition. Packed well, prompt reliable dispatch. Very Good.
Bookseller reference : 016831 ISBN : 1903817110
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Mrs Beeton's Cold Sweets. Jellies, Creams, Fruit Dishes, Cold puddings, and Ices;
London, Ward, Lock, nd ( c 1920's ?); hardback. Very good/ No dust jacket. 128pp with 350 recipes and fully illustrated. Brown covers with black lettering. Small crease to the front. Great recipies with 6pp period adverts.
Bookseller reference : 16920
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NELSON'S HOME COMFORTS
A revised and enlarged edition of a little cookbook which is based on the specialities produced by Nelson's which include gelatine, citric acid, essences, jellies. creams, isinglass, egg albumen, mutton essence etc. 118 pp including index not illustrated with advertisements at rear. Full bound red cloth with gold blocking to front and spine. No dust wrapper.
Bookseller reference : 006385
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Over 120 Ways Of Using Bread For Tasty & Delightful Dishes. Or 127 Ways of Using Bread For Tasty And Delightful Dishes...
The Miller's Mutual Association, Northern Publishing Co., no date Small format, approx. 4.5" x 6", soft wraps, VG+, corner has string through for hanging up, base of spine has tiny chip, priced on front at 6d, contents fine, middle coloured pges loose but holding with string, with colour and b/w illustrations, pp61. A very interesting recipe book including uses of stale bread, sandwiches and fillings, sweet and savoury recipes.
Bookseller reference : 6520
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Practical Cooking: Chocolate
Parragon, 2001, First Edition . 256pp including index. Banned by the World Health Organisation. (No it's not - but it should be!) . Scrumptious colour illustrations throughout text including step-by-step photos. Hardback with pictorial cover. Fine.
Bookseller reference : 568057 ISBN : 0752548867
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Recettes Ogilvie pour la cuisinière moderne [...].
1909 Ogilvie, Montreal, Canada, 1909 ; in-8, broché ; 128 pp. et couverture illustrée en bleu et marron, dos de percaline verte ; nombreuses illustrations dans le texte.
Bookseller reference : 6521
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St Michael Cookery Library - Just Desserts
Sundial Books, 1980. Lots of lovely puds. Illustrated in colour throughout text . Large format paperback, UNREAD shelf wear only .
Bookseller reference : 476205 ISBN : 0906320119
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Sweet Treats
London, Hamlyn/Octopus. 2004. (ISBN: 0600612279) , 25 Cms x 23.5 Cms. H/B, laminated boards, 96 pp with over 70 recipes, illustrated in colour. Covers chocolate, desserts, patisserie, biscuits, cakes & sweet gifts. Near fine.
Bookseller reference : 007078 ISBN : 0600612279
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The Good Cook Desserts
Amsterdam, Time Life Books. 1979. (ISBN: 0705405958) Hard Cover, 4to - over 9¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with clean contents, small corner chip. Part of Time Life's reputable Good Cook series, this volume contains techniques and over 200 dessert recipes for: Fruit desserts, Jellies, Custard and creams, Cheese desserts, Souffles and puddings, Crepes and fritters, Frozen desserts, Assemblies. Examples include Ukrainian Vareniki filled with cherries, Cold lemon mousse, Frangipane souffle, Trinity College pudding, New York ice cream, Chocolate Chestnut Bombe.
Bookseller reference : 034694 ISBN : 0705405958
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THE KENWOOD RECIPE BOOK
Circa 1950s. The first 40 pp deal with the fitting and operating of many of Kenwood's appliances then followed by a huge selection of recipes and dishes.140 pp including index with b&w and coloured photographs aqnd some line illustrations. Colour illustrated heavy board covers. No dust wrapper.
Bookseller reference : 006869 ISBN : B0000CP5VC
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(PATISSERIE) FRANCHIOLO Pedro José.
L'ART CHEZ LE PÂTISSIER CONFISEUR-GLACIER.
Paris, chez l'auteur, sans date (copyright de 1958, achevé d'imprimer en 1966) ; grand in-4 de 364 pages, cartonnage décoré de l'éditeur sous jaquette illustrée (manquante), illustrations in et hors texte en noir et blanc et en couleurs. Très frais sauf rares défauts bénins, le second plat de la reliure ayant une petite tache (mouillure ou plus vraisemblablement défaut interne du carton à l'origine). Sans sa jaquette illustrée.
Bookseller reference : 726
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(PATISSERIE) WIRZ-FISCHER Johann-Heinrich.
MANUEL ILLUSTRÉ SUISSE DE LA CONFISERIE-PÂTISSERIE / SCHWEIZER ILLUSTRIERTES HANDBUCH DER KONDITOREI.
Sans lieu (Vevey et Lausanne), Union suisse des Patrons Confiseurs-Pâtissiers-Glaciers, 1963 ; large in-8 de 608 pages, 36 planches hors texte en noir et blanc et en couleurs, cartonnage de l'éditeur avec titre argenté. Notre exemplaire est sans jaquette. Très frais sauf infimes traces d'usage, rares traces et rousseurs pâles peu visibles aux tranches.
Bookseller reference : 727
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FEEDING A CROWD: DESSERTS AND BEVERAGES (VOLUME III) GENERAL FOODS KITCHENS
Stapled booklet-style binding is tight. Pages clean, off-white. Wraps have light soiling and edge rubbing. 112 pp. Desserts and beverages serving 20-25 people using brand-name General Foods products. Stated First Edition Very Good 8.5" (21.5 cm) Tall Soft Cover No Jacket
Bookseller reference : 970126
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Feeding a Crowd: Desserts and Beverages (Volume III)
White Plains NY, General Foods Kitchens, 1966, Stated First Edition. Soft Cover, 8.5" (21.5 cm) Tall. Stapled booklet-style binding is tight. Pages clean, off-white. Wraps have light soiling and edge rubbing. 112 pp. Desserts and beverages serving 20-25 people using brand-name General Foods products. Very Good/No Jacket.
Bookseller reference : 970126
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From Hershey's Cocoa: The Dessert Collector
Hershey Pennsylvania, Hershey Foods Corporation, 1976. Ephemera, 7.5" (19 cm) Tall. Square, sharp corners. Pictorial paper over boards is edge rubbed. Cards with dessert recipes are still in original shrinkwrap, in scuffed pockets. Dessert recipes with color photographs, featuring Hershey's Cocoa as an ingredient. Very Good/No Jacket.
Bookseller reference : 980137
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