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Ducasse, Alain
Ducasse Flavours of France
Hardback. Acceptable. hardcover
Référence libraire : GOR010023205 ISBN : 1579651070 9781579651077
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Ducasse, Alain
Ducasse Flavours of France
Hardback. Very Good. hardcover
Référence libraire : GOR002180725 ISBN : 1579651070 9781579651077
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Ducasse, Alain
Ducasse Flavors of France
New York: Artisan 1998. 1st. Hardcover. Very Good/Good. 264 pages with large color photographs throughout. Minor dust jacket edge wear and rub light water stain on front otherwise very clean and tight copy. Record # 457360 Artisan hardcover
Référence libraire : 457360 ISBN : 1579651070 9781579651077
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Ducasse, Alain, Dudemaine, Sophie, Dannenberg, Linda
Ducasse Made Simple by Sophie : 100 Original Recipes from the Master Chef Adapted for the Home Chef
Abrams Inc. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Abrams, Inc unknown
Référence libraire : 10251730-6 ISBN : 2848440422 9782848440422
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Ducasse, Alain/ Dudemaine, Sophie/ Dannenberg, Linda (Editor)/ Nicol, Francoise (Photographer)
Ducasse Made Simple: 120 Original Recipes from the Master Chef Adapted for the Home Chef: 120 Original Recipes from the Master Chef Adapted for the Home Cook: 120 Recipes from the Master Chef
Alain Ducasse Editions 2008. Hardcover. New. illustrated edition. 200 pages. 10.00x7.75x0.75 inches. Alain Ducasse Editions hardcover
Référence libraire : 1-2848440422 ISBN : 2848440422 9782848440422
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Ducasse, Alain
Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook
Alain Ducasse 29/08/2008 00:00:01. hardcover. Very Good. 2.3982 in x 24.9810 in x 19.3853 in. Alain Ducasse hardcover
Référence libraire : mon0000469566 ISBN : 2848440422 9782848440422
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Ducasse, Alain, Dudemaine, Sophie, Dannenberg, Linda
Ducasse Made Simple by Sophie : 100 Original Recipes from the Master Chef Adapted for the Home Chef
Abrams Inc. Used - Good. Former library book; may include library markings. Used book that is in clean average condition without any missing pages. Abrams, Inc unknown
Référence libraire : 5459251-20 ISBN : 2848440422 9782848440422
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Ducasse, Alain; Dudemaine, Sophie
Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
Editions Alain Ducasse 2008. Hardcover. Fine. In This Sumptuous Book Sophie DudemaineOne Of The Bestselling Cookbook Authors In FranceHas Selected And Simplified 100 Recipes From Alain Ducasse'S Encyclopedic Grand Livre De Cuisine. While Retaining The Spirit Of Ducasse'S Recipes Dudemaine Has Made The World-Renowned Chef'S Cuisine Accessible To Every Home Cook. In Addition Linda Dannenberg The Author Of More Than 20 Books On French Cooking And Culture As Well As Stewart Tabori And Chang'S Perfect Vinaigrettes Has Tested And Adapted The Recipes For An American Audience. The Book Includes A Wide Range Of Starters Such As Pumpkin Velouté Soup And Scallop Salad; Entrées Such As Salmon With Morels Scampi Carpaccio Spicy Lamb Loin And Duck À L'Orange; Side Dishes Such As Pesto Pasta And Risotto With Zucchini And Parmesan; And Desserts Such As Apricot Tarts Macaroons With Mascarpone And Caramel Ice Cream Among Many Other Delights. Recipes Range From Classic French Dishes Foie Gras Chicken Fricassée And Crêpes Suzette To International Favorites Lobster Newburg And Veal Saltimbocca. Whether Preparing Meals For Family Friends Or Entertaining Home Cooks Of Every Ability Will Enjoy Creating Their Own Cuisine À La Ducasse. <br/> <br/> Editions Alain Ducasse hardcover
Référence libraire : 061866 ISBN : 2848440422 9782848440422
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Ducasse, Alain; Dudemaine, Sophie
Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
Editions Alain Ducasse 2008-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Editions Alain Ducasse hardcover
Référence libraire : Q-2848440422 ISBN : 2848440422 9782848440422
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Ducasse, Alain & Dudemaine, Sophie
Ducasse Made Simple
Paris France: Les Editions Alain Ducasse 2008. New Hardcover. <p>Ducasse Alain & Dudemaine Sophie. Ducasse Made Simple: 120 original recipes for the Master Chef simplified for the home cook. Les Editions Alain Ducasse: Paris France 2008. 4to HC Pict Bds 203pp. recipes adapted by Linda Dannenberg OUT OF PRINT</p> Les Editions Alain Ducasse hardcover
Référence libraire : 9782848440422 ISBN : 2848440422 9782848440422
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Ducasse, Alain
Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
Ducasse Alain/ Dudemaine Sophie/ Dannenberg Linda EDT/ Nicol Francoise PHT 2008-09-01. hardcover. Used: Good. 7.50x0.75x9.88. Buy with confidence. Excellent Customer Service & Return policy. Ducasse, Alain/ Dudemaine, Sophie/ Dannenberg, Linda (EDT)/ Nicol, Francoise (PHT) hardcover
Référence libraire : SONG2848440422 ISBN : 2848440422 9782848440422
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Ducasse, Alain
Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook
Hardback. Very Good. hardcover
Référence libraire : GOR003097126 ISBN : 2848440422 9782848440422
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Ducasse, Alain/ Saintagne, Christophe/ Neyrat, Paule
Ducasse Nature II: 150 Jahreszeiten-Rezepte für eine "Cuisine Naturelle"
Hädecke Verlag Gmbh 2017. Hardcover. New. German language. 10.08x7.80x1.50 inches. Hädecke Verlag Gmbh hardcover
Référence libraire : __377500775X ISBN : 377500775X 9783775007757
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Ducasse, Alain with Linda Dannenberg
DUCASSE. FLAVORS OF FRANCE
NY: Artisan 1998. 4to. 264 pp. Profusely illus from colour photos by Pierre Hussenot. Blue boards. A fine copy in like dustwrapper. 'Six-star cooking from the world's only Michelin six-star chef.'. NY: Artisan, 1998. hardcover
Référence libraire : 5735
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Ducasse, Alain, and Dannenberg, Linda
Ducasse: Flavors Of France
New York: Artisan. Hardcover. 1998. 2nd Printing. 4to 264pp . Fine in Very Good DJ. Color Photographs. DJ slightly soiled. Alain Ducasse b. 1956 is a Moné gasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars the top ranking in the Michelin Guide . Artisan hardcover
Référence libraire : 035288 ISBN : 1579651070 9781579651077
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Ducasse, Alain
Dynastie secrète
Jets d'Encre 2018. Paperback. New. 308 pages. French language. 8.27x5.83x0.77 inches. Jets d'Encre paperback
Référence libraire : 2-2355230234 ISBN : 2355230234 9782355230233
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Ducasse, Alain
Encuentros con sabor: pequeño tratado sobre la excelencia francesa
Barcelona.: Tusquets. 2000. Paperback. Good. 23 cm. 248 p. Encuadernación en tapa blanda de editorial ilustrada. Colección 'Los cinco sentidos' numero coleccion33. Ducasse Alain 1956-. Traducción de Javier Albiñana. Traducción de: Rencontres savoureuses. GastronomÃa. Francia. Duchatelet Christophe. Los 5 sentidos Tusquets Editores. 33 . ISBN: 8483107139 9788483107133 null 641.544 Tusquets. paperback
Référence libraire : 3469527
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Ducasse, Alain
Gilla London
Original Hardcover. Publisher: Nygren & Nygren Utg. 2016 Original Hardcover 233 p. This book is brand new. Original title: J´aime London Translator: Axelsson Per Language: Svenska We have this book in our store house - please allow for a couple of extra days for delivery. hardcover
Référence libraire : BIB-543755 ISBN : 9186623613 9789186623616
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Ducasse, Alain
Good Taste: A Life of Food and Passion
Gallic Books 2024. Hardcover. New. 192 pages. 8.50x5.31x0.94 inches. Gallic Books hardcover
Référence libraire : 2-1913547671 ISBN : 1913547671 9781913547677
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Ducasse, Alain
Good Taste: A Life of Food and Passion
Gallic Books 2024-04-16. hardcover. Used: Good. 5.10x1.00x8.60. Buy with confidence. Excellent Customer Service & Return policy. Gallic Books hardcover
Référence libraire : SONG1913547671 ISBN : 1913547671 9781913547677
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Ducasse, Alain
Good Taste: A Life of Food and Passion
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Référence libraire : 1913547671.G ISBN : 1913547671 9781913547677
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DUCASSE, ALAIN,
GRAN LIBRO DE COCINA DE ALAIN DUCASSE
España: AKAL EDICIONES. Rústica. Nuevo/Nuevo. Icar AKAL EDICIONES paperback
Référence libraire : SAL8446023265 ISBN : 8446023261 9788446023265
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DUCASSE, ALAIN,
GRAN LIBRO DE COCINA/MEDITERRANEO
España: AKAL EDICIONES. Rústica. Nuevo/Nuevo. Icar AKAL EDICIONES paperback
Référence libraire : SAL8446023272 ISBN : 844602327x 9788446023272
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DUCASSE, ALAIN,
GRAN LIBRO DE COCINA/LA VUELTA AL MUNDO
España: AKAL EDICIONES. Rústica. Nuevo/Nuevo. Icar AKAL EDICIONES paperback
Référence libraire : SAL8446042174 ISBN : 8446042177 9788446042174
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Ducasse, Alain
Gran libro de cocina mediterráneo
Ediciones Akal 2009. Hardcover. New. Spanish language. 12.20x9.61x2.68 inches. Ediciones Akal hardcover
Référence libraire : 2-844602327X ISBN : 844602327X 9788446023272
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Ducasse, Alain
Gran libro de cocina de Alain Ducasse : la vuelta al mundo
Ediciones Akal 2016. Hardcover. New. Spanish language. 12.13x9.69x2.99 inches. Ediciones Akal hardcover
Référence libraire : 2-8446042177 ISBN : 8446042177 9788446042174
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Ducasse, Alain
Gran libro de cocina de Alain Ducasse : bistrós brasseries y restaurantes tradicionales
Ediciones Akal 2018. Hardcover. New. Spanish language. 12.05x9.69x2.13 inches. Ediciones Akal hardcover
Référence libraire : 2-844602330X ISBN : 844602330X 9788446023302
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Ducasse, Alain
Gran Libro de Cocina de Alain Ducasse
New. unknown
Référence libraire : 9788446042174 ISBN : 8446042177 9788446042174
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Ducasse, Alain
Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries
Ducasse Books 2009. 1. Hardcover. Good. Good; Hardcover; Covers are moderately shelfworn and edgeworn with slightly "bumped" edge-corners; Clean textblock edges; Foxing to the endpapers; Text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format Quatro 9.75" - 10.75" tall; 3.3 lbs; Gray covers with title in black lettering; 2009 Ducasse Books; 567 pages; "Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries" by Alain Ducasse. Ducasse Books hardcover
Référence libraire : SKU-1218AD02110185 ISBN : 2848440538 9782848440538
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Ducasse, Alain
Grand Livre de Cuisine Alain Ducasse's Culinary Encyclopedia
Alain Ducasse 2004. First Edition. Hardcover. Collectable - Very Good Condition/Near Fine. ~~English language with signed dedication by footballer Danny Mills~~Fine/Near Fine 1st ed 2004 De Gustibus/Ducasse hardback unclipped DJ profusely illustrated. Very substantial original English language edition. Interesting gift dedication to fly-leaf by former Premier League footballer Danny Mills. Light surface rubbing to jacket otherwise Fine bright and otherwise unmarked very secure binding appears barely used. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Category: Cooking Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale further condition-specific photos may be arranged upon request. Inventory No: 097280. 9782848440002 This book is extra heavy and may involve extra shipping charges to some countries. Alain Ducasse hardcover
Référence libraire : 097280 ISBN : 2848440007 9782848440002
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Ducasse, Alain
Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries
Ducasse Books 2009. 1. Hardcover. Good. Good; Hardcover; Light-to-moderate shelfwear and edgewear to the covers; Unblemished textblock edges; The endpapers and text pages are all clean and unmarked; The binding is excellent with a straight spine; Medium-Large Format Quatro 9.75" - 10.75" tall; 3.3 lbs; Gray covers with title in black lettering; 2009 Ducasse Books; 567 pages; "Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries" by Alain Ducasse. Ducasse Books hardcover
Référence libraire : SKU-1167AE00603125 ISBN : 2848440538 9782848440538
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Ducasse, Alain
Grand Livre de Cuisine weltweit genießen: Desserts & Patisserie Die mediterrane Küche und weltweit genießen
Matthaes 2009. Hardcover. New. German language. 9.45x7.28x2.28 inches. Matthaes hardcover
Référence libraire : __398541002X ISBN : 398541002X 9783985410026
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Ducasse, Alain
Grand Livre De Cuisine
DUCASSE EDITION 2004-12-01. hardcover. Used: Good. 9.75x0.31x12.00. Buy with confidence. Excellent Customer Service & Return policy. DUCASSE EDITION hardcover
Référence libraire : SONG2848440007 ISBN : 2848440007 9782848440002
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Ducasse, Alain
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
DUCASSE EDITION 2007-11-01. hardcover. Used: Good. 6.00x12.00x15.00. Buy with confidence. Excellent Customer Service & Return policy. DUCASSE EDITION hardcover
Référence libraire : SONG2848440384 ISBN : 2848440384 9782848440385
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Ducasse, Alain
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
DUCASSE EDITION 2006-10-01. hardcover. Used: Good. 9.50x2.00x12.25. Buy with confidence. Excellent Customer Service & Return policy. DUCASSE EDITION hardcover
Référence libraire : SONG2848440163 ISBN : 2848440163 9782848440163
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Ducasse, Alain
Harvesting Excellence
New York NY U.S.A.: Assouline. DJ has slight shelfwear with a 2cm chip to upper edge. 'Coffee-table book' - over 3.5 lbs! 240 #ed pages. . Very Good. Hardcover. 2000. Assouline hardcover
Référence libraire : 4449H84150 ISBN : 2843231914 9782843231919
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Ducasse, Alain
Harvesting Excellence
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Référence libraire : 2843231914.G ISBN : 2843231914 9782843231919
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Ducasse, Alain
Harvesting Excellence
New York USA: Assouline Publishing 2001. New Hardcover. <p>Ducasse Alain Harvesting Excellence. Assouline: Paris France 2002. Folio HC 240pp. OUT OF PRINT</p> Assouline Publishing hardcover
Référence libraire : 9782843231919 ISBN : 2843231914 9782843231919
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Ducasse, Alain
Harvesting Excellence
New York NY: Assouline 2000. 1st Ed. Hardbound. Folio. 3722 Pgs. Fine in Good- DJ/Good. Harvesting Excellence by Alain Ducasse. Published by Assouline New York NY 2000. 1st Edition. Hardbound. Paper DJ. Folio up to 15'' tall. Condition: Fine in Good- DJ. 240 Pgs. ISBN 2843231914. In this book the author shares his discoveries of America's best products and producers. Simple and carefully selected he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized from almonds to zucchini this is an ode to the American soil a travel into a land of excellence. Description text copyright 2008 BooksForComfort. Item ID 18194. Assouline hardcover
Référence libraire : 18194 ISBN : 2843231914 9782843231919
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DUCASSE, Alain
Harvesting Excellence
New York: Assouline 2000. hardcover. fine/near fine. Profusely illustrated with color photographs mostly full-bleed. 240 pages 4to blue boards dust wrapper wrapper a touch faded on spine. New York: Assouline 2000. A fine copy in a near fine dust wrapper.<br/> <br/> Assouline unknown
Référence libraire : 268061
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Ducasse, Alain
Harvesting Excellence
New York: Assouline 2000. reprint. Hardcover. Very Good/Very Good. 240 pages. Hardcover. Extensive color photography throughout. Includes index of product names. Some soil from previous owners price sticker otherwise clean tight copy. Record # 468466 Assouline hardcover
Référence libraire : 468466 ISBN : 2843231914 9782843231919
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Ducasse, Alain and Marianne Comolli
Harvesting Excellence
New York New York U.S.A.: Editions Assouline 2000. This is a very good hardcover copy in a very good dust jacket with light wear around the edges of the jacket. Signed in ink by Alain Ducasse and briefly inscribed on the half title-page just over the printed title and author name dated 2000. Otherwise completely clean inside and out. Illustrated throughout in color with photographs of all the different kinds of foods in the United States and the people who harvest them. 12" high X 9" wide 240 pages. Large heavy book foreign shipping will be extra. This book will be securely wrapped and packed in a sturdy box and sent with tracking. . Signed by Author. Hard Cover. Very Good/Very Good. Editions Assouline Hardcover
Référence libraire : 012343 ISBN : 2843231914 9782843231919
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Ducasse, Alain
Harvesting Excellence
New York: Assouline. Vg/Vg- Dj Sunned At Spine. Pages Clean Binding Tight. Dj In Mylar Wrap. Pages: 240. 2000. Hardcover. Assouline hardcover
Référence libraire : MASTER232306I ISBN : 2843231914 9782843231919
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DUCASSE, Alain
Harvesting Excellence
New York: Assouline 2000. Hardcover. Very Good/Very Good. First edition. Quarto. 240pp. Blue paper boards. Illustrated from color photographs by Axel Icard. Very good plus with slightly bowed boards and bumped corners a few bumps along the board edges in a very good spine faded dustwrapper with a large tear along the spine edge wear. Assouline hardcover
Référence libraire : 368010 ISBN : 2843231914 9782843231919
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Ducasse, Alain
Harvesting Excellence
New York; Assouline 2000. First Edition. Hardback. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight bright clean and especially sharp-cornered. Literally as new. ; 240 pages; Description: 240 p. Ill. Photography by Axel Icard. Subjects: Harvesting Excellence - Alain Ducasse. New York; Assouline hardcover
Référence libraire : 51973 ISBN : 2843231914 9782843231919
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Ducasse, Alain
J'aime London
London: Hardie Grant Books 2014. New Hardcover. <p>Ducasse Alain & Birkett Rosie. J'aime London: 100 culinary destinations for food lovers. Hardie Grant Books: London 2014. 4to 250x200mm pict padded bds 4417pp with insert booklet. foreword by Michel Roux Jnr; photography by Pierre Monetta</p> Hardie Grant Books hardcover
Référence libraire : 9781742707464 ISBN : 1742707467 9781742707464
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Ducasse, Alain; Vallis, Alex
J'Aime New York: 150 Culinary Destinations for Food Lovers
Ducasse Edition 2012. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Ducasse Edition hardcover
Référence libraire : G2841234029I5N00 ISBN : 2841234029 9782841234028
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Ducasse, Alain
J'aime New York: 150 Culinary Destinations for Food Lovers
Ducasse Books. Used - Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2012 Ducasse Books hardcover
Référence libraire : IM-10175844 ISBN : 2841234029 9782841234028
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Ducasse, Alain, Vallis, Alex
J'aime New York : 150 Culinary Destinations for Food Lovers
Abrams Inc. Used - Good. Used book that is in clean average condition without any missing pages. Abrams, Inc unknown
Référence libraire : 50529244-6 ISBN : 2841234029 9782841234028
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Ducasse, Alain; Vallis, Alex
J'aime New York: 150 Culinary Destinations for Food Lovers
Ducasse Books. Compact Edition Padded cover Portable Guidebook. Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear such as markings highlighting slight damage to the cover minimal wear to the binding etc. but they will not affect the overall reading experience. Ducasse Books unknown
Référence libraire : 1617690449-11-1 ISBN : 1617690449 9781617690440
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