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Ducasse, Alain
Gran libro de cocina mediterráneo
Ediciones Akal 2009. Hardcover. New. Spanish language. 12.20x9.61x2.68 inches. Ediciones Akal hardcover
Referenz des Buchhändlers : 2-844602327X ISBN : 844602327X 9788446023272
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Ducasse, Alain
Gran libro de cocina de Alain Ducasse : la vuelta al mundo
Ediciones Akal 2016. Hardcover. New. Spanish language. 12.13x9.69x2.99 inches. Ediciones Akal hardcover
Referenz des Buchhändlers : 2-8446042177 ISBN : 8446042177 9788446042174
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Ducasse, Alain
Gran libro de cocina de Alain Ducasse : bistrós brasseries y restaurantes tradicionales
Ediciones Akal 2018. Hardcover. New. Spanish language. 12.05x9.69x2.13 inches. Ediciones Akal hardcover
Referenz des Buchhändlers : 2-844602330X ISBN : 844602330X 9788446023302
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Ducasse, Alain
Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries
Ducasse Books 2009. 1. Hardcover. Good. Good; Hardcover; Light-to-moderate shelfwear and edgewear to the covers; Unblemished textblock edges; The endpapers and text pages are all clean and unmarked; The binding is excellent with a straight spine; Medium-Large Format Quatro 9.75" - 10.75" tall; 3.3 lbs; Gray covers with title in black lettering; 2009 Ducasse Books; 567 pages; "Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries" by Alain Ducasse. Ducasse Books hardcover
Referenz des Buchhändlers : SKU-1167AE00603125 ISBN : 2848440538 9782848440538
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Ducasse, Alain
Grand Livre de Cuisine Alain Ducasse's Culinary Encyclopedia
Alain Ducasse 2004. First Edition. Hardcover. Collectable - Very Good Condition/Near Fine. ~~English language with signed dedication by footballer Danny Mills~~Fine/Near Fine 1st ed 2004 De Gustibus/Ducasse hardback unclipped DJ profusely illustrated. Very substantial original English language edition. Interesting gift dedication to fly-leaf by former Premier League footballer Danny Mills. Light surface rubbing to jacket otherwise Fine bright and otherwise unmarked very secure binding appears barely used. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Shipped Weight: Under 5kg. Category: Cooking Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. 84cxrarebooks is the trading name of Cambridge-based bookseller Marino Guida with 25 years experience in the trade. We guarantee the condition of all our books. Further images or a short video presentation of any book can be arranged on request. We send tax-free and tariff-free to EU US/Canada and Australia/NZ with insurance included for peace of mind. Inventory No: 097280. 9782848440002 Alain Ducasse hardcover
Referenz des Buchhändlers : 097280 ISBN : 2848440007 9782848440002
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Ducasse, Alain
Grand Livre de Cuisine weltweit genießen: Desserts & Patisserie Die mediterrane Küche und weltweit genießen
like new. unknown
Referenz des Buchhändlers : 42597797 ISBN : 398541002x 9783985410026
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Ducasse, Alain
Grand Livre de Cuisine weltweit genießen: Desserts & Patisserie Die mediterrane Küche und weltweit genießen
new. unknown
Referenz des Buchhändlers : 42597797-n ISBN : 398541002x 9783985410026
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Ducasse, Alain
Grand Livre de Cuisine dAlain Ducasse: Desserts et pâtisserie
LEC Les Editions Culinaires. Paperback. Used; Good. Simply Brit welcome to our online used book store where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books from classics to hidden gems ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us your trusted source for affordable books that do not compromise on quality. 10/01/2005 LEC (Les Editions Culinaires) paperback
Referenz des Buchhändlers : 4381189 ISBN : 2848440112 9782848440118
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Ducasse, Alain
Grand Livre de Cuisine dAlain Ducasse: Desserts et pâtisserie
LEC Les Editions Culinaires. Paperback. Used; Very Good. Simply Brit welcome to our online used book store where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books from classics to hidden gems ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us your trusted source for affordable books that do not compromise on quality. 10/01/2005 LEC (Les Editions Culinaires) paperback
Referenz des Buchhändlers : 4381185 ISBN : 2848440112 9782848440118
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Ducasse, Alain; Robert, Frederic
Grand Livre de Cuisine d'Alain Ducasse: Desserts et pâtisserie Ducasse Alain; Robert Frédéric
LEC Les Editions Culinaires 2005. 2005. Softcover. Grand Livre de Cuisine d'Alain Ducasse: Desserts et pâtisserie <br/><br/>Grand Livre de Cuisine d'Alain Ducasse: Desserts et pâtisserie Ducasse Alain; Robert Frédéric LEC (Les Editions Culinaires) paperback
Referenz des Buchhändlers : BN217309 ISBN : 2848440112 9782848440118
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Ducasse, Alain
Grand Livre de Cuisine / Die Mediterrane Küche: Desserts & Patisserie Die mediterrane Küche und weltweit genießen / Grand Livre de Cuisine
Matthaes 2008. Hardcover. New. German language. 9.45x7.48x2.48 inches. Matthaes hardcover
Referenz des Buchhändlers : __3985410011 ISBN : 3985410011 9783985410019
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Ducasse, Alain
Grand Livre de Cuisine weltweit genießen: Desserts & Patisserie Die mediterrane Küche und weltweit genießen
Matthaes 2009. Hardcover. New. German language. 9.45x7.28x2.28 inches. Matthaes hardcover
Referenz des Buchhändlers : __398541002X ISBN : 398541002X 9783985410026
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Ducasse, Alain
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
DUCASSE EDITION 2006-10-01. hardcover. Used: Good. 9.50x2.00x12.25. Buy with confidence. Excellent Customer Service & Return policy. DUCASSE EDITION hardcover
Referenz des Buchhändlers : SONG2848440163 ISBN : 2848440163 9782848440163
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Ducasse, Alain
Grand Livre De Cuisine
DUCASSE EDITION 2004-12-01. hardcover. Used: Good. 9.75x0.31x12.00. Buy with confidence. Excellent Customer Service & Return policy. DUCASSE EDITION hardcover
Referenz des Buchhändlers : SONG2848440007 ISBN : 2848440007 9782848440002
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Ducasse, Alain
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
DUCASSE EDITION 2007-11-01. hardcover. Used: Good. 6.00x12.00x15.00. Buy with confidence. Excellent Customer Service & Return policy. DUCASSE EDITION hardcover
Referenz des Buchhändlers : SONG2848440384 ISBN : 2848440384 9782848440385
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Ducasse, Alain
Harvesting Excellence
Editions Assouline 2000-10-15. Hardcover. New. In shrink wrap. Looks like an interesting title! Editions Assouline hardcover
Referenz des Buchhändlers : Q-2843231914 ISBN : 2843231914 9782843231919
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Ducasse, Alain
Harvesting Excellence
New York USA: Assouline Publishing 2001. New Hardcover. <p>Ducasse Alain Harvesting Excellence. Assouline: Paris France 2002. Folio HC 240pp. OUT OF PRINT</p> Assouline Publishing hardcover
Referenz des Buchhändlers : 9782843231919 ISBN : 2843231914 9782843231919
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Ducasse, Alain and Marianne Comolli
Harvesting Excellence
New York New York U.S.A.: Editions Assouline 2000. This is a very good hardcover copy in a very good dust jacket with light wear around the edges of the jacket. Signed in ink by Alain Ducasse and briefly inscribed on the half title-page just over the printed title and author name dated 2000. Otherwise completely clean inside and out. Illustrated throughout in color with photographs of all the different kinds of foods in the United States and the people who harvest them. 12" high X 9" wide 240 pages. Large heavy book foreign shipping will be extra. This book will be securely wrapped and packed in a sturdy box and sent with tracking. . Signed by Author. Hard Cover. Very Good/Very Good. Editions Assouline Hardcover
Referenz des Buchhändlers : 012343 ISBN : 2843231914 9782843231919
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DUCASSE, Alain
J'aime New York: 150 Culinary Destinations for Food Lovers.
NY:: Alain Ducasse Publishing. As New. 2012. Hardcover. 2841234029 . Portable guidebook included. First edition. As new in pictorial padded boards. No dust jacket as issued. Still in original shrinkwrap. . Alain Ducasse Publishing, hardcover
Referenz des Buchhändlers : 88122 ISBN : 2841234029 9782841234028
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Ducasse, Alain; Vallis, Alex; Monetta, Pierre [Photographer]; Barber, Dan [Foreword];
J'aime New York: 150 Culinary Destinations for Food Lovers
Ducasse Books 2013-08-06. Hardcover. Like New. Author signed flyleaf as new clean tight and bright thick hardcover in pictorial boards. oversized and overweight. Please email for photos. Ducasse Books hardcover
Referenz des Buchhändlers : 73894 ISBN : 1617690449 9781617690440
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DUCASSE, ALAIN
J'AIME PARIS
ALAIN DUCASSE 2011 en tres bon etat voire comme neufedition COLLECTOR 569 pages 348 x 274 x 52 cm rareenvoi suivi EXTRA COST For international shipping due HEAVY book no return ALAIN DUCASSE hardcover
Referenz des Buchhändlers : ABE-12658652405 ISBN : 2841232808 9782841232802
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Ducasse, Alain
Jaz & Jason
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 2354854900.G ISBN : 2354854900 9782354854904
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Ducasse, Alain
L'an 1
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 2354856326.G ISBN : 2354856326 9782354856328
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Ducasse, Alain
L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges
John Wiley & Sons Inc. hardcover. Good. 0x0x0. Buy with confidence. Excellent Customer Service & Return policy. John Wiley & Sons Inc hardcover
Referenz des Buchhändlers : ANAIS-0471376736 ISBN : 0471376736 9780471376736
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Ducasse, Alain
L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges
New. Brand new and still unused unknown
Referenz des Buchhändlers : 0471376736 ISBN : 0471376736 9780471376736
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Ducasse, Alain; Revel, Jean-Francoise; Beauge, Benedict; Amiard, Herve
L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges
Wiley 2000-02-11. Hardcover. New. In shrink wrap. Looks like an interesting title! Wiley hardcover
Referenz des Buchhändlers : Q-0471376736 ISBN : 0471376736 9780471376736
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Ducasse, Alain
L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 0471376736.G ISBN : 0471376736 9780471376736
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DUCASSE, Alain & Francois SIMON
La Proveuce de Ducasse Avec la collaboration de Francois Simon
Paris: Editions Assouline 2000. folio. pp. 158 2. numerous illus. most colour [Paris]: Editions Assouline, [2000] unknown
Referenz des Buchhändlers : aly1417
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Ducasse, Alain
La Riviera d'Alain Ducasse: Monte-Carlo - Recettes au fil du temps
Albin Michel 2000-01-01. hardcover. New. 9.84x1.14x12.20. Buy with confidence. Excellent Customer Service & Return policy. Albin Michel hardcover
Referenz des Buchhändlers : DADAX2226053948 ISBN : 2226053948 9782226053947
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Ducasse, Alain ; Marianne Comolli ; Jean-Louis Bloch-Laine (photographs) ;Prince Ranier III (Preface)
La Riviera d'Alain Ducasse -- Monte-Carlo - Recettes au Fil du Temps
Paris: Albin Michel. First Edition. Hardcover. Near Fine in Near Fine dust jacket. Autograph; Folio; Signed by the chef and warmly inscribed on the half title to R.W. Apple legendary food writer for the New York Times. Seduced by the Latin charm of the landscapes the people the customs and the cuisine of the land Alain Ducasse abolished the borders of the two Rivieras by creating a common gastronomy full of tenderness and love whose recipes he formulates in the two mixed languages: French and Italian. "Grilled scallops in an autumn salad with tartuffi d'Alba and parmesan shavings"; "Vegetables from the Jardins de Provence in mulino al di là dell'acqua oil small stuffed with tomato coulis and focaccia"; "Riviera-style stuffed porchetta"; "Semi-wild ducklings with dolce-forte spices"; "Wild strawberries with warm strawberry juice mascarpone sorbet". This is the cuisine of the Louis XV in Monte-Carlo today unlike any other except for the one who creates reinvents and embellishes it over the days time and seasons putting the best of himself into it: his imagination his favorites his discoveries his gourmet desires.A cuisine of freedom emotions and passions but also of rigor sobriety and perfection for which he received at the age of thirty-three the consecration of three Michelin stars in 1990. This masterful cuisine splashed with sunshine which took root at the foot of the Rock is now a jewel of Mediterranean art. Raymond Walter Apple Jr. 1934 – 2006 known as Johnny Apple but bylined as R.W. Apple Jr. was a correspondent and associate editor at The New York Times where he worked for over 30 years contributing foreign correspondence from over 100 countries including coverage of the Vietnam War – where his penetrating questioning helped expose the unreliability of the military briefings known as the Five O'Clock Follies – the Biafra crisis the Iranian revolution and the fall of Communist governments in the Soviet bloc. In addition he served as the Times' bureau chief in Saigon Lagos Nairobi London and Moscow. Later in his career he turned his skills to food and travel writing with glorious results. A wonderful association copy of Ducasse's love letter to The Riviera.; Signed by Author . Albin Michel hardcover
Referenz des Buchhändlers : 45816
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Ducasse, Alain & Marianne Comolli
La Riviera D'Alain Ducasse Recettes au Fil du Temps
Paris; Reims: Albin Michel; l'Atelier du Livre 1992. Preface S.A.S. Le Prince Rainer III de Monaco. Large quarto 32 x 18 cm. 294 pages. Illustrated with photographs by Jean-Louis Bloch-Lainé. FIRST EDITION. The first cookbook of Chef Alain Ducasse with recipes for dishes served at his restaurant Le Louis XV in Monaco's Hotel de Paris. Fine in dust jacket. OCLC locates thirteen copies. Albin Michel; l'Atelier du Livre unknown
Referenz des Buchhändlers : 9049
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Ducasse, Alain; Le Prince Rainier III de Monaco (editor); Comolli, Marianne; Bloch-Laine, Jean-Louis (photographer)
La Riviera D'alain Ducasse: ; recettes au fil du temps
Paris: Albin Michel 1992. First edition presumed; no earlier dates stated. Hardcover. Extremely mild wear to spine head and foot small and faint crease to spine tiny soiling mark to front board front-rear corner gently bumped very bright pages tight binding extremely faint soiling to DJ else Near fine in near fine DJ. Blue folio in white DJ white spine gilt to front board and spine 294 pages chiefly color illustrations; 32 cm. Inscribed and signed by author. In French. Cooking -- France -- Riviera. Alain Ducasse's first cookbook. Albin Michel hardcover
Referenz des Buchhändlers : 88325 ISBN : 2226053948 9782226053947
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Ducasse, Alain
La Riviera d'Alain Ducasse: Monte-Carlo - Recettes au fil du temps
Albin Michel 2000-01-01. hardcover. Used: Good. 9.84x1.14x12.20. Buy with confidence. Excellent Customer Service & Return policy. Albin Michel hardcover
Referenz des Buchhändlers : SONG2226053948 ISBN : 2226053948 9782226053947
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DUCASSE, ALAIN
LES CUISINES DU SPOON Food & Wine
Paris: Editions Noesis 2000. 2911606558 FR No markings Very Good in Very Good dust jacket with a bit of light soiling to the white dust jacket. Grey boards 216pp. Colour photos of food. These recipes from the award winning chef Ducasse take their influeneces from international cuisine from healthy cuisine and from a vantage point of improvisation where the basic recipes can be modified to suit individual tastes. Soups Salads sauces pasta eggs sandwiches fish meats desserts. The text is entirely in French. A heavy book. 3.5 JM HOJ 301/5. Hardcover. Very Good/Very Good. Illus. by KIEFER Hartmut. 4to - over 9¾" - 12". Editions Noesis Hardcover
Referenz des Buchhändlers : 66688 ISBN : 2911606558 9782911606557
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Ducasse, Alain
My Best: Alain Ducasse
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 2841237281.G ISBN : 2841237281 9782841237289
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Ducasse, Alain
My Best: Alain Ducasse
Harry N. Abrams. New. 8.00x0.75x10.00. Buy with confidence. Excellent Customer Service & Return policy. Harry N. Abrams unknown
Referenz des Buchhändlers : DADAX2841237281 ISBN : 2841237281 9782841237289
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Ducasse, Alain
Nature - Simple sain et bon
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 284123262X.G ISBN : 284123262X 9782841232628
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Ducasse, Alain
Pourquoi
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 2354857330.G ISBN : 2354857330 9782354857332
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Ducasse, Alain
Rencontres savoureuses: Petit traite de l'excellence francaise French Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 2259191053.G ISBN : 2259191053 9782259191050
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Ducasse, Alain
Riviera D'Alain Ducasse La Cuisine - Gastronomie - Vin French Edition
Albin Michel 1992-11-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Albin Michel hardcover
Referenz des Buchhändlers : Q-2226053948 ISBN : 2226053948 9782226053947
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Ducasse, Alain; Pan American World Airways
Special menu at Le Louis XV - Alain Ducasse restaurant at the Hôtel de Paris Monte-Carlo to celebrate the Pan American Inaugural A 310-324 flight Paris to New York in 1988. First edition.
Monaco: 28 May 1988. Cover with tassle and 8 pages. 26.5 x 15cm. Pan American Inaugural A 310-324 flight Paris to New York.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Monaco: 28 May 1988 unknown
Referenz des Buchhändlers : 16-5338
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Ducasse, Alain
Spoon
Gardners Books 2002-05-31. Hardcover. New. In shrink wrap. Looks like an interesting title! Gardners Books hardcover
Referenz des Buchhändlers : Q-1840912618 ISBN : 1840912618 9781840912616
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Ducasse, Alain
Spoon
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 1840912618.G ISBN : 1840912618 9781840912616
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Ducasse, Alain
Spoon: Food & Wine
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 1931605114.G ISBN : 1931605114 9781931605113
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Ducasse, Alain; Simon, Francois
The Provence of Alain Ducasse: Recipes Addresses and Places
Assouline Publishing 2001-03-01. hardcover. New. 9x1x12. Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos. Assouline Publishing hardcover
Referenz des Buchhändlers : 130731 ISBN : 2843232473 9782843232473
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Ducasse, Alain; Simon, Francois
The Provence of Alain Ducasse: Recipes Addresses and Places
Assouline Publishing 2001-03-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Assouline Publishing hardcover
Referenz des Buchhändlers : Q-2843232473 ISBN : 2843232473 9782843232473
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Ducasse, Alain and Marianne Comolli
Harvesting Excellence
This is a very good hardcover copy in a very good dust jacket with light wear around the edges of the jacket. Signed in ink by Alain Ducasse and briefly inscribed on the half title-page just over the printed title and author name, dated 2000. Otherwise completely clean inside and out. Illustrated throughout in color with photographs of all the different kinds of foods in the United States and the people who harvest them. 12" high X 9" wide, 240 pages. Large heavy book, foreign shipping will be extra. This book will be securely wrapped and packed in a sturdy box and sent with tracking.
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Ducato, Rossana/ Strowel, Alain
Legal Design Perspectives: Theoretical and Practical Insights from the Field
Ledizioni 2021. Paperback. New. 320 pages. 11.97x9.33x0.79 inches. Ledizioni paperback
Referenz des Buchhändlers : x-8855265660 ISBN : 8855265660 9788855265669
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Ducellier Alain
La façade maritime de l'Albanie au Moyen Age - Durazzo et Valona du XIe au XVe siècle
Institute for Balkan Studies / Thessaloniki 1981. Bon état tranche ternie intérieur propre bonne tenue pages non-coupées quelques adhérences et écorchures sur la partie iconographique en fin d'ouvrage. in8. 1981. Broché. Institute for Balkan Studies / Thessaloniki unknown
Referenz des Buchhändlers : 100127914
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Ducellier, Alain
Chrétiens d'Orient et Islam au Moyen Âge: VIIe-XVe siècle
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 2200014481.G ISBN : 2200014481 9782200014483
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