Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America and possibly other nations. Withi hardcover
Référence libraire : ria9781018971070_inp ISBN : 1018971076 9781018971070
Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This book describes the design of switched-capacitor filter circuits using low gain amplifiers and demonstrates some techniques that can minimize the effects of parasitic capacitances during the design phase. Focus is given in the desig paperback
Référence libraire : ria9783319117904_inp ISBN : 3319117904 9783319117904
Paperback / softback. New. This book describes the design of switched-capacitor filter circuits using low gain amplifiers and demonstrates some techniques that can minimize the effects of parasitic capacitances during the design phase. paperback
Référence libraire : B9783319117904 ISBN : 3319117904 9783319117904
Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 17th century 1691. Professionally printed on premium fine-art paper Museum Etching museum quality in size A3. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 17th century 1691. Professionally printed on premium fine-art paper Photo Rag Bright White premium quality in size A2. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 17th century 1691. Professionally printed on premium fine-art paper Museum Etching museum quality in size A2. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
Contentum Ltd. Loose sheet. New. High-quality art print based on an original work from the Met. Created in the 17th century 1691. Professionally printed on premium fine-art paper Photo Matt Fibre in size A2. The artwork is printed with a white border museum-style presentation. Contentum Ltd. unknown
London: KEGAN PAUL TRENCH and TRUBNER 1909. 1st Edition . Hardcover. Good. 8vo - over 7¾ - 9¾" tall. Some rubbing to the board edges. Minor marks to the boards. Tanning throughout. An inscription of WW2 Major Dennis Bridges Stevens Royal Marine to fep. <br/> <br/> KEGAN, PAUL, TRENCH and TRUBNER hardcover
1913. Presidential Cook Book Ziemann Hugo and Gillette Mrs. F.L. The White House Cook Book: A Comprehensive Cyclopedia of Information for the Home. Akron Ohio: The Saalfield Publishing Company. New and Enlarged Edition 1913. 8vo. 589 pages. Illustrated with engraved portraits of First Ladies including Helen Axson Wilson and Helen Herron Taft. Illustrated cream cloth boards. No dust jacket as issued. An iconic domestic manual of the Progressive Era The White House Cook Book is among the most widely circulated culinary books of the early 20th century offering a window into the intersection of gender national identity and domestic labor. Compiled by White House steward Hugo Ziemann and Mrs. F.L. Gillette the book combines practical recipes with social instruction in the areas of etiquette home health care table setting and household management. Originally commissioned with the support of First Lady Caroline Scott Harrison the cookbook captures the culinary culture of upper-class American households and the symbolic domesticity of the Executive Mansion. Its content reflects the aspirational and moralizing nature of middle-class domestic life offering European-influenced dishes alongside distinctly American fare such as "Corn Oysters" "Preserved Quinces" and "Mutton à la Mode." This book also includes menus from official state dinners and information on the preferred diets of U.S. Presidents. The preface emphasizes its utility for women managing homes "of every class" signaling its educational role in the performance of womanhood and citizenship. Binding has light staining with some rubbing to corners and minor fraying at spine ends. Pages toned with scattered foxing particularly around illustrations. Interior remains legible and firmly bound. Overall good condition. A landmark in the domestic literary canon this volume remains a key artifact in the study of American culinary and social history. unknown
Pantheon Books. Used - Good. 1961 cloth with blue spine and cream boards. Text block firm and clean binding unblemished boards straight no highlights or underlining. Without dust wrapper mild tanning. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010. Pantheon Books hardcover
Langue: néerlandais. Contes populaires du pays de Waas, contribution à l'étude du Folklore Vivant. Couverture souple, exemplaire original, 270 x 215 mm, 269 pages, en bon état. [Cette description peut avoir été traduite par une IA.]
Toluca MeÌxico: Universidad AutoÌnoma del Estado de MeÌxico 1994. Tela. Good. Tela editorial con estampados dorados y sobrecubierta plastificada. En excelente estado Entregas en USA en una semana aprox. Somos estamos a sus órdenes en la Cdmx Used book in good to very good condition unless otherwise noted. All our books are thoroughly checked for issues such as missing dust jackets markings library stamps and so on. If we notice a book was misdescribed we will always let you know before shipping. We're a brick and mortar store and handle every single book with respect and care. Universidad AutoÌnoma del Estado de MeÌxico hardcover
Référence libraire : OG-WWU1-U2JW ISBN : 9687155450 9789687155456
Kyle Books 2020. Hardcover. New/New. <p><strong>Author:</strong> Hugo Arnold</p><p><strong>Publisher:</strong> Kyle Books</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780857837684</p><p><strong>Release Date:</strong> 2020</p><p><strong>Number Of Pages:</strong> 192</p><p><strong>Details:</strong> Hugo Arnold turns his attention to wagamama's core expertise - noodles: how to cook serve and eat them. The distinctive wagamama flavour originates from traditional Japanese ramen stalls that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Hugely versatile noodles can be used in side dishes and dressed for salads poached in a heady broth for soups form a nest for meat fish and vegetable stir-fries or used as a bed for curry. They are healthy too: high in complex carbohydrates low in fat and mostly served with fresh vegetables lean meat or fish and aromatic herbs and spices.Brush up on your noodle knowledge and get to know your soba from your somen. Try mouthwatering recipes including wide-noodle hot-pot with seven vegetables chargrilled chicken soba and miso soup and marinated salmon ramen. Look no further for delicious noodle recipes for every occasion; minimum fuss and maximum enjoyment are what wagamama noodles are all about.</p> Kyle Books hardcover
Référence libraire : 9780857837684-2025 ISBN : 0857837680 9780857837684
Kyle Cathie Limited. Hardcover. New/New. <p><strong>Author:</strong> Hugo Arnold</p><p><strong>Publisher:</strong> Kyle Cathie Limited</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780857835666</p><p><strong>Details:</strong> "Ways with Noodles" takes its inspiration from wagamama's core expertise; noodles: how to cook serve and eat them. Noodles are the fast food of today the pasta of the 21st century. The distinctive wagamama flavor originates from the traditional 200-year-old ramen noodle stalls of Japan that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Minimum fuss and maximum enjoyment are what wagamama noodles are about. Noodles to soothe noodles to celebrate noodles to share noodles for that impromptu supper for one when nothing else will do. Hugely versatile noodles turn up in soups side dishes as a nest for meat fish or vegetables as a bed for curry or in a salad. They can be stir fried or dressed or poached in a heady broth aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates low in fat while most recipes make much use of fresh vegetables and fish. Brush up on your noodle knowledge and get to know your soba from your somen. Try the mouthwatering recipes which include wide-ribbon hot-pot with seven vegetables char grilled chicken soba and miso soup and marinated salmon ramen. Look no further for delicious noodle recipes for every occasion from appetizers to family meals to elegant dinner party dishes.</p> Kyle Cathie Limited hardcover
Référence libraire : 9780857835666-2025 ISBN : 0857835661 9780857835666
Kyle Cathie Limited. Hardcover. New/New. <p><strong>Author:</strong> Hugo Arnold</p><p><strong>Publisher:</strong> Kyle Cathie Limited</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9780857835666</p><p><strong>Details:</strong> "Ways with Noodles" takes its inspiration from wagamama's core expertise; noodles: how to cook serve and eat them. Noodles are the fast food of today the pasta of the 21st century. The distinctive wagamama flavor originates from the traditional 200-year-old ramen noodle stalls of Japan that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Minimum fuss and maximum enjoyment are what wagamama noodles are about. Noodles to soothe noodles to celebrate noodles to share noodles for that impromptu supper for one when nothing else will do. Hugely versatile noodles turn up in soups side dishes as a nest for meat fish or vegetables as a bed for curry or in a salad. They can be stir fried or dressed or poached in a heady broth aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates low in fat while most recipes make much use of fresh vegetables and fish. Brush up on your noodle knowledge and get to know your soba from your somen. Try the mouthwatering recipes which include wide-ribbon hot-pot with seven vegetables char grilled chicken soba and miso soup and marinated salmon ramen. Look no further for delicious noodle recipes for every occasion from appetizers to family meals to elegant dinner party dishes.</p> Kyle Cathie Limited hardcover
Référence libraire : 9780857835666-2025 ISBN : 0857835661 9780857835666
Recevoir par e-mail
Télécharger en PDF
Flux RSS
Lien permanent
