‎Simone‎

‎CHILD JULIA, BECK SIMONE‎

‎MASTERING THE ART OF FRENCH COOKING, VOLUME II‎

‎Penguin Books. 1978. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 762 pages. Illustré de nombreux dessins en noir et blanc dans le texte.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎Illustrated by Sidonie CORYN. Based on photographs by Paul CHILD, who also contributed 36 of his own drawings. Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

Referencia librero : RO60109424 ISBN : 14046221

‎Chiaretta Simone & Nayyeri Keyvan‎

‎Beginning ASP.NET MVC 1.0‎

‎Wrox 2009-08-05. Paperback. New. New paperback from bookstore stock. An unread copy. May have minor rubbing and scuffing from shelf wear.; 100% Satisfaction Guaranteed! Ships same or next business day! Wrox paperback‎

Referencia librero : 111709280009 ISBN : 047043399X 9780470433997

‎Chiaretta Simone‎

‎Front-end Development With Asp.net Mvc 6 Angularjs and Bootstrap‎

‎Wrox Pr Inc 2018. Paperback. New. 240 pages. 9.00x7.00x0.50 inches. Wrox Pr Inc paperback‎

Referencia librero : __1119181313 ISBN : 1119181313 9781119181316

‎Chiaretta Simone‎

‎Front-end Development with ASP.NET Core Angular and Bootstrap‎

‎Wrox. PAPERBACK. 1119181313 . New. Wrox paperback‎

Referencia librero : Z1119181313ZN ISBN : 1119181313 9781119181316

‎Chiaretta Simone‎

‎Front-end Development with ASP.NET Core Angular and Bootstrap‎

‎Wrox. PAPERBACK. 1119181313 Minor shelf wear . Very Good. Wrox paperback‎

Referencia librero : Z1119181313Z2 ISBN : 1119181313 9781119181316

‎CHIARUGI Simone‎

‎Botteghe di Mobilieri in Toscana 1780-1900‎

‎Florence: Studio per Edizioni Scelte 1994. First. hardcover. fine/very good. Well-illustrated throughout some in color. 2 volumes. 611 pages in all with text in Italian. 4to white printed boards d.w. slightly worn at head of spine. Firenze: Studio per Edizioni Scelte 1994. First edition. A fine pair in very good dust wrappers.<br/><br/> Studio per Edizioni Scelte unknown books‎

Referencia librero : 271728 ISBN : 8872422698 9788872422694

‎Child Julia and Simone Beck‎

‎Masteriing the Art of French Cooking Volume 2‎

‎New York: Alfred A Knopf 1970. Book. Very Good. Hardcover. First Edition. First Edition stated. Large octavo decorative paper covered board in blue fleur de lis pattern with red accents. Top edge stained blue. 555 pp. plus index. The second volume of Julia Child's master class on the fundamental techniques and recipes of classic French cooking. The basis of the popular movie. A tight internally clean bright unmarked volume. Spine shows slight fading and a very faint smudge of blue but no otherl stains marks or blemishes. Top edge stain faded. Interior clean and unblemished except for one smal stain mirrored on rear endpapers. Short neat gift inscription in top corner of ffep othewise NO handwriting No underlining NO damp NO crease NO tears marks etc. A very good copy. No dust jacket. Alfred A Knopf Hardcover‎

Referencia librero : 09054

‎Child Julia & Simone Beck‎

‎Mastering the Art of French Cooking Vol 2‎

‎Alfred A. Knopf. Very Good in Good dust jacket. 1973. First Edition; Seventh Printing. Hardcover. 0394401522 . Slightly cocked a few small stains a few pages with brief dampstain ink gift inscription and 4 small seller stickers on the front endpaper. Jacket with several edge tears and creases a few small stains light soil price-clipped price sticker on the front flap. International shipping billed at cost. ; 4to 11" - 13" tall . Alfred A. Knopf hardcover‎

Referencia librero : 83755 ISBN : 0394401522 9780394401522

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking First Printing August 1961‎

‎New York: Alfred A. Knopf 1961. Stated First Edition; Note About Authors dated August 1961. Signed by Julia Child on signature cut lightly adhered at title page: "Julia Child". Very attractive. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on orange fields light shelf wear. Pages near fine; no writing. Small stamp to each text block side endpapers: "Marcia Whitaker Simmons". Deep turquoise endpapers. Bind fine square; hinges intact. Original first edition jacket moderate shelf wear spine suuing; clipped protected in new clear sleeve. Code 10.61 at front flap. Typography binding and jacket design by Warren Chappell; illustrations by Sidonie Coryn. The original single volume edition. Near very good signed first printing in same original wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages w/32 page index and a Note About the Author. Insured post. Signed by Author. First Edition. Hardcover. Very Good/Very Good. Illus. by Coryn Sidonie Illustrations. 4to - over 9¾" - 12" tall. Book. Alfred A. Knopf hardcover‎

Referencia librero : 020798

‎Child Julia; Louisette Bertholle Simone Beck‎

‎Mastering The Art Of French Cooking‎

‎Alfred A. Knopf 1961. Book. Very Good. Hardcover. 1966 printing. Alfred A. Knopf Hardcover‎

Referencia librero : 031824

‎Child Julia & Louisette Bertholle & Simone Beck‎

‎Mastering the Art of French Cooking Vol. 1‎

‎New York: Alfred A. Knopf. NF/NF. 1961. First Edition. Hardcover. 0394401557 . No marlings or names. ; 1970 Printing; 10.2 X 7.1 X 1.9 inches; 684 p. . Alfred A. Knopf hardcover‎

Referencia librero : 41238 ISBN : 0394401557 9780394401553

‎Child Julia & Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A . Knopf 1970. Fine/Very Good. Quarto 555lxiii; a lovely unread copy; dust jacket with one inch loss at head of spine. <br/><br/> Alfred A . Knopf unknown‎

Referencia librero : 09034

‎Child Julia; Beck Simone; & Bertholle Louisette‎

‎Mastering the Art of French Cooking.‎

‎New York: Alfred A. Knopf 1963. Early printing of this classic work. Quarto original patterned boards illustrated throughout. Lengthily inscribed by both Simone Beck and Louisette Bertholle on the half-title page. Small name to the front free endpaper near fine in a near fine dust jacket. Typography binding and jacket design by Warren Chappell. Drawings by Sidonie Coryn. Rare and desirable signed by Beck and Bertholle. Julia Child�s Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" New York Times. Alfred A. Knopf hardcover‎

Referencia librero : 104931

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1966. Stated Thirteenth Printing December 1966. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields moderate shelf wear. Pages near fine no writing; slight discoloration to exterior text block. Bind fine; hinges intact. Original dust jacket some edge wear rub chip; clipped protected in new clear sleeve. A near very good early printing in good wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages plus index. Insured post. First Edition. Hardcover. Very Good/Good. Illus. by Coryn Sidonie Illustration. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover‎

Referencia librero : 020629

‎Child Julia Author/ Beck Simone Author‎

‎Mastering the Art of French Cooking Vol.2‎

‎Penguin 2011. Paperback. New. 688 pages. Penguin paperback‎

Referencia librero : __0241956471 ISBN : 0241956471 9780241956472

‎Child Julia & Beck Simone‎

‎Mastering the Art of French Cooking v2‎

‎London UK: Penguin 1970. Second-hand softcover. Child Julia & Beck Simone. Mastering the Art of French Cooking Volume II Penguin Cookery Library. Penguin: London UK 78. 8vo lg SC 762pp. IACP Culinary Classics Hall of Fame Award Penguin unknown‎

Referencia librero : 9780140467871-1 ISBN : 0140467874 9780140467871

‎Child Julia & Bertholle Louisette & Beck Simone‎

‎Mastering the Art of French Cooking‎

‎London UK: Cassell 1969. Second-hand hardcover. Beck Simone & Bertholle Louisette & Child Julia. Mastering the Art of French Cooking 3rd Ed - UK. Cassell & Co: London UK 1969. 8vo 220x150mm HC xiii36702 blankpp VG-/VG- dj rep tears loose; marginal notes edges stained; eps toning Cassell unknown‎

Referencia librero : 0304934208-01 ISBN : 0304934208 9780304934201

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1964. Stated Sixth Printing May 1964. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine no writing; slight discoloration to exterior text block. White endpapers. Deep orange top edge. Bind fine; hinges intact. Typography and binding by Warren Chappell; illustrations by Sidonie Coryn. Near fine sixth printing. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie Illustrations. 4to - over 9¾" - 12" tall. Book. Alfred A. Knopf hardcover‎

Referencia librero : 020656

‎Child Julia; Bertholle Louisette; Beck Simone; Coryn Sidonie Illustrator‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1964. Very Good. Signed by Julia Child on the half-title with the inscription "Bon Appetit." Former owners' 1964 gift inscription underneath that. xvi 684 xxxii 2 pp. Original cloth. First edition eighth printing. Very Good with faded spine light stains to fore edge a few reading smudges lacking dust jacket. Contents generally clean and free of markings. A modern classic of cookery signed by its most famous co-author. Alfred A. Knopf unknown‎

Referencia librero : 140939483

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1963. Stated Fourth Printing September 1963. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp deep orange fields slight shelf wear. Orange top-stain. Pages fine; no writing. Bright deep turquoise endpapers. Bind fine hinges intact. Rare near fine fourth printing. Original first edition cover titles - with Simone Beck listed above Julia Child. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages plus index. Insured post. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie Illustration. 4to - over 9¾" - 12" tall. Book. Alfred A. Knopf hardcover‎

Referencia librero : 020581

‎Child Julia; Simone Beck and Louisette Bertholle‎

‎Mastering the Art of French Cooking Volumes One and Two‎

‎New York: Alfred A. Knopf 1970. First edition. Fine/Near Fine. Both volumes of Child's impactful cookbook. Both books in Fine condition in original dust jackets. Jacket to volume one in Near Fine condition jacket to volume two in Very Good condition on account of fading and dampstaining. Across her varied history as a government operative a graduate of Le Cordon Bleu a chef and author and a TV personality Julia Child stands out as a woman of immense creativity and entrepreneurial drive. In direct contradiction to the expectations of her posh Pasadena upbringing Child earned her degree from cooking school and founded L'Ecole des Trois Gourmandes with her collaborators Beck and Bertholle. Not satisfied with the limitations of teaching small groups of American expatriate women in her personal kitchen Child set out to author what remains one of the most comprehensive English language resources for French cooking. Mastering the Art of French Cooking was a labor of love that took place across almost a decade and it made dishes like cassoulet and boeuf bourguignon a part of the American diet. Fine in Near Fine dust jacket. Alfred A. Knopf unknown‎

Referencia librero : 3299

‎Child Julia; Bertholle Louisette; Beck Simone‎

‎Mastering the Art of French Cooking Volumes One & Two Each Signed by Julia Child and Paul Child‎

‎New York: Alfred A. Knopf 1979. Volumes One & Two each signed at the title pages by Julia Child and Paul Child at either side of the titles: "Julia Child Paul Child". Very attractive and signed simultaneously. Each volume near very good in same wrappers. Classic early printings from March of 1979. The first edition of volume one was first published in August 1961 and volume two was first published in October 1970. Volume One with patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on orange fields moderate shelf wear rub. Pages very good light toning fox; no writing. Turquoise endpapers. Orange top-stain. Bind good; hinges reinforced. Original wrapper remains vibrantly bright with light shelf wear; unclipped 17.50 protected in new clear sleeve. Typography binding and jacket design by Warren Chappell; illustrations by Sidonie Coryn. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Volume Two with patterned blue fleur-de-lis boards w/red stars red and white cover and spine titles on blue fields moderate shelf wear. Pages very good; no writing. Deep red endpapers. Turquoise top-stain. Bind fine; hinges intact. Original first edition dust jacket light shelf wear w/small 17.50 label at front flap; clipped protected in new clear sleeve. The highly anticipated second volume to Julia Child's wildly successful debut. A classic continued presents an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations by Sidonie Coryn and Paul Child is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 555 pages plus a 54-page color-coded index. Insured post. Signed by Authors. First Edition. Hardcover. Very Good/Very Good. Illus. by Coryn Sidonie Paul Child. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover‎

Referencia librero : 020470

‎Child Julia; Simone Beck‎

‎Mastering the Art of French Cooking: Volume II‎

‎New York: Alfred A. Knopf 1970. First Edition. Good/Good. First edition first printing. Signed by Julia Child on the half-title page and inscribed to a former owner. Bound in publisher's white cloth decorated in blue and red. Good. MISSING PAGES 479-498 which have been neatly excised else Near Fine with a slightly toned spine and soiling to the fore edge of the textblock. In a Good dust jacket with what appears to be paint on it. It is what it is. Alfred A. Knopf unknown‎

Referencia librero : 140939359

‎CHILD Julia BERTHOLLE Louisette and BECK Simone.‎

‎Mastering the Art of French Cooking: Volume One.‎

‎NY:: Knopf. Very Good in Very Good dust jacket. 1969. Hardcover. Volume One only. Eighteenth printing. Very good in a very good moderate edge wear with a large chip at the crown of the spine age darkened dust jacket. Typography binding and jacket design by Warren Chappell.; 684 pages . Knopf, hardcover‎

Referencia librero : 90581

‎Child Julia; Simone Beck‎

‎Mastering the Art of French Cooking: Volume Two.‎

‎New York: Alfred A. Knopf 1970. First edition of the second volume of this classic cooking volume. Folio original illustrated boards illustrated. In near fine condition name to the pastedown. Illustrations by Sidonie Coryn based on photographs by Paul Child. Technical drawings by Paul Child. The beloved sequel to the bestselling classic Mastering the Art of French Cooking Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process" here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France and adapted them so that Americans working with American ingredients in American kitchens can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence of an evening at a great Paris restaurant of the essential cooking of France. From French bread to salted goose from peasant ragouts to royal Napoleons recipes are written with the same detail exactness and clarity that are the soul of Mastering the Art of French Cooking. Alfred A. Knopf hardcover‎

Referencia librero : 101997