Culinary Arts Institute Chicago 1955. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Culinary Arts Institute, Chicago paperback
Melrose Park IL: Culinary Arts Institute 1972. 3rd Copyright Date. Paperback. 8vo. 822 Pgs. Nr Fine. The Ground Meat Cookbook Culinary Arts Institute Cooking Magic Series written & published by Culinary Arts Institute Melrose Park IL 1972. 3rd Copyright Date. No DJ. Size 8vo up to 9-1/2'' tall. Condition: Nr Fine. 68 Pgs. LCCN 70-182165. 204 intriguing ground meat recipes. Nutrition guide. Drawings black & white and color photos illustrate. Description text copyright 2012 BooksForComfort. Item ID 26180. Culinary Arts Institute paperback
New York: Culinary Arts Institue 1982. Gloss pictorial boards have light wear. Pages are clean text has no markings binding is sound. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Culinary Arts Institue Hardcover
Bookseller reference : 210501 ISBN : 0832606308 9780832606304
Delair Publishing. Used - Good. Good condition. Hardcover edition. A copy that has been read but remains intact. May contain markings such as bookplates stamps limited notes and highlighting or a few light stains. Delair Publishing hardcover
Bookseller reference : V02N-00994 ISBN : 0832606537 9780832606533
Brand: Culinary Arts Institute - Delair Publishing 1980-05-01. paperback. Used: Good. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Culinary Arts Institute - Delair Publishing paperback
Bookseller reference : SONG0832606294 ISBN : 0832606294 9780832606298
Culinary Arts Institute. Used - Very Good. Very Good condition. Reprint 1965. Hungarian Cooking Cookbook A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name short gifter’s inscription or light stamp. Culinary Arts Institute unknown
Paperback. Very Good. 1955 Culinary arts inst. Stapled softcover light edge and tip wear 68 clean and crisp pages with light age toning. Unmarked. Softcover has spine wear split at bottom to lower staple. paperback
Spencer Press 1953. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Minor shelf and handling wear overall a clean solid copy with minimal signs of use. 1960 printing. Clean collectible condition. Gift Quality. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Spencer Press paperback
Spencer Press. Used - Good. Good condition. Guide Recipes Grill A copy that has been read but remains intact. May contain markings such as bookplates stamps limited notes and highlighting or a few light stains. Spencer Press unknown
Spencer Press. Used - Good. Good condition. grill cooking recipes A copy that has been read but remains intact. May contain markings such as bookplates stamps limited notes and highlighting or a few light stains. Spencer Press unknown
Penguin Publishing Group 1976. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Penguin Publishing Group hardcover
Bookseller reference : G0832605646I4N00 ISBN : 0832605646 9780832605642
Penguin Publishing Group 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Penguin Publishing Group hardcover
Bookseller reference : G0832605646I3N00 ISBN : 0832605646 9780832605642
Spencer Press 1960. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Spencer Press paperback
Culinary Arts Institute Chicago 1973. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Culinary Arts Institute, Chicago paperback
Bookseller reference : G0832605271I3N00 ISBN : 0832605271 9780832605277
Culinary Arts Institute. Used - Good. Good condition. New Orleans Creole Cooking Cookbook A copy that has been read but remains intact. May contain markings such as bookplates stamps limited notes and highlighting or a few light stains. Culinary Arts Institute unknown
Bookseller reference : Q08OS-00043 ISBN : 083260531x 9780832605314
<p>This is the 1979 edition of <em>The New World Encyclopedia of Cooking</em> which was first published in 1972 and was a best-seller for a long time.</p><p>Hardcover 832 pages weight is 4 1/2 lbs.<br />It contains 4000 recipes and 1250 photos. Editorial includes complete menus nutrition cocktails parties microwave cooking food processor cooking and crock cookery.</p><p>This copy has not been used but there is a thumbprint on the front endpaper. The color of the spine has darkened a little with time. Otherwise mint condition.</p><p><em>If you buy more than one item I am happy to combine shipping</em>.</p><p><strong>IMPORTANT: The shipping price stated here is for Canada and the USA only. If you are elsewhere please contact me for a shipping price BEFORE you purchase.</strong></p> CULINARY ARTS INSTITUTE hardcover
Bookseller reference : 936 ISBN : 0832605409 9780832605406
Chicago: Culinary Arts Institute 1975. Oversized 96pp including index About two hundred step-by-step recipes Illustrations and colorful photographs Previous owner's name near upper outside corner of front facing page and pages ae a little age-toned otherwise book is AS FINE Jacket is lightly scuffed on rear cover of jacket. Pictoral Cover Hardback. Very Good/Fine. Culinary Arts Institute
Bookseller reference : 78009 ISBN : 083260545x 9780832605451
CAI 1968. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. CAI hardcover
CAI 1968. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. CAI hardcover
Culinary Arts Institute - Delair Publishing. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates stamps limited notes and highlighting or a few light stains. Culinary Arts Institute - Delair Publishing unknown
Bookseller reference : P11I-01448 ISBN : 0832606286 9780832606281
Penguin Publishing Group 1982. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Penguin Publishing Group hardcover
Bookseller reference : G0832606286I3N01 ISBN : 0832606286 9780832606281
Culinary Arts Institute - Delair Publishing 1982-06-01. Hardcover. Very Good. Prompt shipment with tracking. we ship in CLEAN SECURE NEW boxes Very good copy with clean pages. Cover little worn. Culinary Arts Institute - Delair Publishing hardcover
Bookseller reference : ware638jd0006 ISBN : 0832606286 9780832606281
Penguin Publishing Group 1982. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Penguin Publishing Group hardcover
Bookseller reference : G0832606286I4N00 ISBN : 0832606286 9780832606281
Culinary Arts Institute - Delair 1982-06-01. Hardcover. Acceptable. 0.5000 in x 10.3000 in x 8.0000 in. Hardcover. Surface and edge wear and tear to cover. Part of old price sticker on front cover. Pages are in good condition! Culinary Arts Institute - Delair hardcover
Bookseller reference : mon0000102227 ISBN : 0832606286 9780832606281
Culinary Arts Institute 1965. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Culinary Arts Institute paperback