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Anzahl der Treffer : 1.828 (37 seiten)

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‎Unicorn Restaurant‎

‎Nouvelle Cuisine Chinoise by Unicorn‎

‎Hong Kong: Unicorn Restaurant 1987. Second-hand hardcover. <p>Unicorn Restaurant. Nouvelle Cuisine Chinoise by Unicorn Hong Kong. FIRST EDITION Unicorn Restaurant: Hong Kong 1987. Folio 325x245mm pict bds 88pp. photography by Alfred Ko trilingual: Chinese/English/French VG/-</p> Unicorn Restaurant unknown‎

Referenz des Buchhändlers : 11213

Biblio.com

Books for Cooks
Australia Australia Austrália Australie
[Bücher von Books for Cooks]

€ 53,39 Kaufen

‎Unknown French restaurant‎

‎Unknown French restaurant menu‎

‎Paris: Unknown French restaurant circa 1980s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris [Paris?: Unknown French restaurant, circa 1980s?] paperback‎

Referenz des Buchhändlers : 73-6627

Biblio.com

Alan Wofsy Fine Arts
United States Estados Unidos Estados Unidos États-Unis
[Bücher von Alan Wofsy Fine Arts]

€ 42,31 Kaufen

‎URBAN DINING: LONDON RESTAURANT BY WALTER EMDEN (1875)‎

‎1875 : Restaurant Piccadilly for The St. James' Hall Company LTD. Walter Emden Architect. An original page from The Building News. An Illustrated Weekly Magazine for the Architect Engineer Archaeologist Constructor & Art-Lover‎

‎Building News London 1875. Unframed Print. Very Good Condition. A single sheet print image area approx. 18 x 24 cms. The illustrations found in leading architectural journals of the nineteenth and early twentieth centuries such as The Builder Building News and The Architect are masterpieces of visual craftsmanship. These illustrations capture the elegance intricacy and stylistic flair of the periods architecture. Rich in ornamental detail and atmospheric depth they reflect not only the buildings themselves but the artistic sensibilities and design discourse of their age. THIS IS AN ORIGINAL PAGE FROM THE JOURNAL PRINTED AT THE DATE SHOWN IN THE TITLE NOT A REPRINT OR COPY. Multiple copies available this title. Quantity Available: 2. Category: Builder & Building News; Vintage Prints; Unframed Prints : Old. Inventory No: 631004. Building News unknown‎

Referenz des Buchhändlers : 631004

Biblio.com

Cosmo Books
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Bücher von Cosmo Books]

€ 36,99 Kaufen

‎VAN ERPS Sigrid‎

‎"Trésors de la cuisine bruxelloise; 50 compositions d'exception."‎

‎Bruxelles, Trëma & Partners, 1994. 10 x 15, 79 pp., nombreuses illustrations en couleurs, reliure d'édition carton, très bon état.‎

Referenz des Buchhändlers : 103.115

Livre Rare Book

Librairie Ausone
Bruxelles Belgium Bélgica Bélgica Belgique
[Bücher von Librairie Ausone]

€ 10,00 Kaufen

‎VERCAMBRE, Brengman, Vanduffel, Buyck & Dewulf.‎

‎Restaurant en serveertechnieken.‎

‎in-4° 342 pp. Paperback. VG+ [PL-EN]‎

MareMagnum

Pique-Puces
BELFORT, FR
[Bücher von Pique-Puces]

€ 12,00 Kaufen

‎Viehhauser, Josef‎

‎Le Canard. Kulinarischer Genuß an der Elbchaussee. Einleitung v. Manfred Kohnke.‎

‎(München), Hugendubel, (1997). 120 S. Mit zahlr., meist farb. Fotos v. Jan Roeder. 30 cm OLn. mit SU.‎

‎Handschriftl. WIDMUNG des Verfassers / Inhabers. - Rezepte des 1992 von den französischen Feinschmeckern des "Gault Millau" zum "Koch des Jahres" gekürten Kochs aus Österreich. - Mit Firmengeschichte u. Register. - Gutes, sauberes Exemplar‎

Referenz des Buchhändlers : 23642

‎VILLARD, H. (Photographie Châtel St. Denis):‎

‎Photographie originale: Café Brasserie à Châtel St. Denis ? Le bistro avec terasse avec personnages.‎

‎au dos: ‘Photographie H. Villars, Châtel Dt. Denis (Fribourg)’, s.d. , vers 1890, 16.3x10.5 cm, 1 photogr. originale montée sur carton avec nom du photograph au dos.‎

‎Image disp.‎

Referenz des Buchhändlers : 127065aaf

Livre Rare Book

Harteveld Rare Books Ltd.
Fribourg Switzerland Suiza Suíça Suisse
[Bücher von Harteveld Rare Books Ltd.]

€ 28,67 Kaufen

‎VRINAT, André‎

‎Menu du Restaurant "Taillevent" à Paris en 1964.‎

‎Paris, Imp. Croutzet, 1964, gd. In-folio (315 x 500), 4 pp., imprimé sur "Peau d'éléphant" de Zanders, texte et prix en noir et rouge, sur la première feuille la carte, les deux feuilles centrales le très grand contenu de la cave et en quatrième feuille une carte de la France viticole, expl. n° 4389, Le menu du célèbre restaurant parisien "Taillevent" de la rue Lamennais créé par André Vrinet et ouvert en 1946. Membre du Comité Colbert. 3 étoiles Michelin (1949 - 1954 - 1973). Dirigé actuellement par Jean-Marie Ancher et d' Alain Solivérès comme chef (6e chef depuis sa création). Pas courant. Bon état; manque "la petite carte des suggestion";‎

Referenz des Buchhändlers : 59402

Livre Rare Book

Le Festin de Babette
Montmorillon France Francia França France
[Bücher von Le Festin de Babette]

€ 50,00 Kaufen

‎Vulto, Laura (Ed.)‎

‎Open-Kitchen Restaurant.‎

‎Design Media Publ., 2014. 239 S.; zahlr. Illustr.; 29 cm. Originalhardcover mit Schutzumschlag.‎

‎Gutes Ex. - Englisch. // Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become a trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristics as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators. (Verlagstext) // INHALT : Definition --- Forms --- Open Kitchens in Houses --- Open Kitchens in Restaurants --- Odour and Nuisance --- Noise and Nuisance --- Selecting & Sizing Exhaust Hoods --- Open Ceiling --- Closed Ceiling // (u.a.) ISBN 9789881296948‎

Referenz des Buchhändlers : 1074232

Antiquariat.de

Fundus-Online GbR
DE - Berlin
[Bücher von Fundus-Online GbR]

€ 20,00 Kaufen

‎Wagner, Petra und André Chales de Beaulieu‎

‎Eine kulinarische Entdeckungsreise : Chiemgau. Erstausgabe.‎

‎Neustadt an der Weinstraße : Umschau,, 2006. 205 Seiten, zahlreiche farbige Abbildungen. Originalpappband. 28 cm‎

‎Schönes Exemplar der ERSTAUSGABE. Enthält u.a.: Chiemsee und Prien. Der Chiemsee und seine Inseln. Malerwinkel. Kloster Seeon. Residenz Heinz Winkler. Burghotel Aschau. Rosenheim und Umland.... Enthält zahlreiche REZEPTE!‎

Referenz des Buchhändlers : 311079

‎Walker, Fiona‎

‎Zur Vorspeise einen Mann und zum Dessert die große Liebe : Roman Fiona Walker. Dt. von Michaela Link‎

‎München Einmalige TCM Sonderausgabe, 2002. 687 S. 20 cm, Broschiert ,‎

‎altersgemäß sehr gut ,Einband sauber und fast unbestoßen, Seiten in hellen und sauberen Zustand‎

Referenz des Buchhändlers : 21586

Antiquariat.de

Antiquariat Bäßler
DE - Vohenstrauss
[Bücher von Antiquariat Bäßler]

€ 3,20 Kaufen

‎Warhol, Andy‎

‎Philosophy of Andy Warhol (From A to B & Back Again)‎

‎Book is in excellent condition with foxing and dust on the upper page ends, some foxing on side page ends also. Binding is solid and square, covers have sharp corners, exterior shows no other blemishes, text/interior is clean and free of marking of any kind except for previous owner's inscription on half title page. Dust jacket shows the slightest signs of shelf wear only, no tears. Initialed by Andy on title page in black marker at half title page. Price-clipped dust jacket with some chipping at top of spine and corners, now wrapped in clear protective cover. Publisher's page has the words "First Editon" above the letters "B C D E"‎

‎WEINSTUBE ZUR KISTE‎

‎150 Jahre Weinstube "Zur Kiste". 100 Jahre Bräuninger. Stuttgart 1843 - 1993. (Das doppelte Jubiläum).‎

‎Stuttgart 1993. (Auflage 3000 Exemplare). 81, (1) Seiten. Mit mehreren faks. Abbildunge, Dokumenten u. Illustrationen. Ill. OKart. 15x11 cm‎

Referenz des Buchhändlers : 44462

‎Whipple, Andy + Anderson, Rob‎

‎The English Pub‎

‎London, Thames + Hudson, 1985. Ln, OU, 111S, englischer Text, gutes Exemplar‎

Referenz des Buchhändlers : 02376

‎Wicker, Tom; Silver, James W.; Hughes, Richard; Armstrong, Christa; Coleman, Emily; Lisagor, Peter; Schneider, P.E. Wyden, Barbara W.‎

‎The New York Times Magazine, July 19, 1964 - Portrait of RFK‎

‎64 pages. Features: Clairol ad inside front cover features hairdresser John Garrison of Garrison-Ramon Salons, New York and Chicago; Our Zany System of Selecting a President; Mississippi Must Chose to accept integration with or without bloodshed; Borneo - Britain's South Vietnam - the war between British troops and Kukarno's guerillas enters year two; Sukarno's War in Borneo; The Bucks County Playhouse; Portrait of a man Emerging from the Shadows - Robert F. Kennedy (RFK); Great color-photo fashion ads; Photos of seven philosphers of fashion - Andre Courreges, Norman Norell, Yves St. Laurent, Manuel Pertegaz, Pierre Cardin, James Galanos and Emilio Pucci; When Teen-Agers Start to Drink; Architect Joseph L. Russo redesigns an old Riverdale home; The Michelin Guide and its restaurant ratings; Pullover fashion photos; and more. Average wear. Library stamp atop front cover. A sound vintage copy. Book‎

‎Wirtshausschilder. - Creux, René:‎

‎Schilder vor dem Himmel.‎

‎(Lausanne), Fontainemore, 1962. 4°. 271 S. Mit zahlr. zum Teil ganzs. und farb. Abb. Orig.-Leinenband (berieben).‎

‎Mit eingeklebten Zeitungsartikeln und einem Brief auf den Vorsätzen und verso Titelblatt.‎

Referenz des Buchhändlers : 4429CB

Livre Rare Book

EOS Buchantiquariat Benz
CH-8001 Zürich Switzerland Suiza Suíça Suisse
[Bücher von EOS Buchantiquariat Benz]

€ 47,78 Kaufen

‎Wisconsin Restaurant Association Education Foundat‎

‎Our Best Cookbook 2 : A Second Serving‎

‎Amherst Press. Used - Good. Used book that is in clean average condition without any missing pages. Amherst Press unknown‎

Referenz des Buchhändlers : 4245751-6 ISBN : 0942495470 9780942495478

Biblio.com

Better World Books
United States Estados Unidos Estados Unidos États-Unis
[Bücher von Better World Books]

€ 6,83 Kaufen

‎Wisconsin Restaurant Association‎

‎Our Best Cookbook Two: A Second Serving‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

Referenz des Buchhändlers : 0942495470.G ISBN : 0942495470 9780942495478

Biblio.com

Bonita
United States Estados Unidos Estados Unidos États-Unis
[Bücher von Bonita]

€ 31,69 Kaufen

‎Wisconsin Restaurant Association Education Foundat‎

‎Our Best Cookbook 2 : A Second Serving‎

‎Amherst Press 1995. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Amherst Press paperback‎

Referenz des Buchhändlers : G0942495470I3N00 ISBN : 0942495470 9780942495478

Biblio.com

ThriftBooks
United States Estados Unidos Estados Unidos États-Unis
[Bücher von ThriftBooks]

€ 8,49 Kaufen

‎Wurstkueche Restaurant‎

‎Wurstkueche: Everything You Need To Know About Wurstkueche Restaurant‎

‎Independently published 2019. Paperback. New. 35 pages. 9.00x6.00x0.09 inches. Independently published paperback‎

Referenz des Buchhändlers : 2-1091412529 ISBN : 1091412529 9781091412521

Biblio.com

Revaluation Books
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Bücher von Revaluation Books]

€ 35,89 Kaufen

‎Yesterdays Restaurant (Illustrations by R. Reeve.)‎

‎Yesterdays‎

‎Kenora: Yesterdays Restaurant no date. Souvenir item Near fine. A restaurant menu in a printed folder folded along the top edge and hole-punched for a string tie with a photographic illustration of a historic street scene of Kenora. Contains 5 loose sheets the first being an introduction by the chef and the others being the menu. On the back of each sheet is a drawing with descriptive caption of a historic building in Kenora. Illustrations by R. Reeve. Locale: Kenora--Ontario; Ontario. Canada Historic Buildings--Ontario Local History--Ontario Menus Yesterdays Restaurant--Kenora. Yesterdays Restaurant Paperback‎

Referenz des Buchhändlers : 137268

‎Yuen, Dina ; foreword by Glenn Chu, Indigo Restaurant, Hawaii.‎

‎Indonesian Cooking: Satays Sambals and More: Homestyle Recipes with the True Taste of Indonesia‎

‎Tokyo ; Rutland Vermont : Tuttle Publishing 2019 2019. 1st Edition 1st Printing. Soft cover. Fine. 120 pages : color illustrations ; 21 x 22 cm ; ISBN 9780804852203 9780804841450 0804852200 0804841454 ; OCLC 1083715553 ; LCCN 2020304537 ; LC TX724.5.I5 Y84 2019 ; Dewey 641.59598 ; color photographic stiff paper wrappers ; Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago-the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12 when she begged her parents to enroll her in a culinary academy. She was not only accepted-but surprised everyone her parents included by preparing dishes which tasted better than those of her adult classmates! After returning the US she began sharing her knowledge and passion for the foods of Indonesia as a chef a writer and through her website Asian-Fusion. The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays Lumpia Spring Rolls Fresh Steamed Vegetables with Peanut Dressing Gado-Gado and Nasi Goreng Traditional Indonesian Fried Rice to more exotic dishes like Spicy Lemongrass Beef Burned Sugar Pork Grilled Swordfish with Fragrant Yellow Rice and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include:Chicken and Potato CroquettesOxtail SoupAvocado and Smoked Salmon SaladBanjar Chicken SteakGrilled Swordfish with Fragrant Yellow RiceClassic Nasi GorengSambal EggplantDutch-Indo Crepes with Palm Sugar. Indonesian is a vibrant multi-layered nation with a fabulous and largely unexplored cuisine-and these easy-to-follow recipes now make it accessible to everyone. ; FINE <br/> <br/> Tokyo ; Rutland, Vermont : Tuttle Publishing, [2019] paperback‎

Referenz des Buchhändlers : 009042 ISBN : 0804852200 9780804852203

Biblio.com

Joseph Valles - Books
United States Estados Unidos Estados Unidos États-Unis
[Bücher von Joseph Valles - Books]

€ 35,54 Kaufen

‎Yves Francois, Chef du restaurant La Goulue a Metz‎

‎Les Variations Gourmandes - Thiriet Le Froid Gourmand‎

‎Thiriet Le Froid Gourmand. Staplebound. Good. Thumb dents along spine and one 2 cm. tear at midriff. About 6 cm ripple along top edge probably from moisture exposure. Despite damage still looks newish. Oblong pamphlet 20.8 x 14.5 cm. 16 pages including illustrated covers full page illustrations of ice cream dishes and product line recipes. <br/> <br/> Thiriet Le Froid Gourmand unknown‎

Referenz des Buchhändlers : 018330

Biblio.com

Les livres des Limbes
France Francia França France
[Bücher von Les livres des Limbes]

€ 5,00 Kaufen

‎Zellmann, Peter / Diener, Christian‎

‎In World Guide, Assistant Editor: Graham Fulton-Smith,‎

‎o.O. (Germany), IN Publishing Establishment, 1974. 8°, 528 Dünndruckseiten mit farbigen 3D Kartendarstellungen, mit 3 Lesebändchen, Text: Englisch, braunroter original Ledereinband mit goldener Deckelbeschriftung und goldenen Metallecken, Vermerk zu einer bar in München mit Telefonnummer auf Vorsatzseite, sonst ein schönes, sauberes Exemplar.‎

‎Interessanter Guide zu Hotels, Bars, Nachtclubs, Shopping etc. der großen Metropolen der frühen 70er Jahre‎

Referenz des Buchhändlers : 17197AB

‎Zimmermann, Jean-Marie (Mitwirkender) und Jean-François (Mitwirkender) Mallet‎

‎Queen Mary 2 : Rezepte aus der Speisekarte des Luxusliners.‎

‎Bielefeld : Delius Klasing, 2010. 223 S. : zahlr. Ill. OPp., gebundene Ausgabe, SU., Lesebändchen.‎

‎SU. leicht berieben, ansonsten sehr gut erh. ISBN: 9783768831758‎

Referenz des Buchhändlers : 170857

‎Zélia - Stucky Raoul,Mariel Anne - Remignard Jeannine,Dekobra Maurice‎

‎Partition de la chanson : Rendez-vous chez Maxim's‎

‎Partitions sur Paris Paname,Partitions sur la Restauration , cuisine et alimentations Daems 1970‎

‎Bon état Format Coquille‎

Referenz des Buchhändlers : 24393

Livre Rare Book

Le Temps des Chansons
Paris France Francia França France
[Bücher von Le Temps des Chansons]

€ 10,00 Kaufen

‎Émile Hurtré (Français, né Nice, Paris active ca. 1890-1900) ; Jules C. Wielhorski Paris. 1896-1898).‎

‎Decoration d'une salle de restaurant - Conception pour une décoration murale avec Peacock, grues, et des tournesols pour le restaurant dans l'hôtel Langham (Paris). chromolithographie ART NOUVEAU‎

‎1900 chromolithographie ART NOUVEAU Edition originale. lithographie hors texte d'Art et décoration 1900. 20 x 29 cm.à fond doré, bon état‎

‎L'élévation du mur d'un restaurant, anciennement à l'Hôtel Langham à Paris, maintenant connu sous le nom de 'Salle 1900' dans le restaurant "La Fermette Marbeuf". Remise de 20% pour toutes commandes supérieures à 200 €‎

Referenz des Buchhändlers : 26467

Livre Rare Book

Livres Anciens Komar
Meounes les Montrieux France Francia França France
[Bücher von Livres Anciens Komar]

€ 50,00 Kaufen

‎○Kuniyoshi's charm ○Restaurant peasants in Gujo and I ○Late Edo period and foreign countries ○The streets are a melting pot of s‎

‎Tragedy Comedy November 1993 No.517‎

‎Not Available 1993. Soft Cover. Fine. The book is in fine condition. Not Available paperback‎

Referenz des Buchhändlers : 2090502113717305

Biblio.com

Potato Head Bookshop
Singapore Singapur Cingapura Singapour
[Bücher von Potato Head Bookshop]

€ 84,61 Kaufen

Anzahl der Treffer : 1.828 (37 seiten)

Erste Seite Vorherige Seite 1 ... 31 32 33 34 35 36 [37]