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Ferrandi Paris (Corporate Author)
Charcuterie - Pâtés Terrines Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2023. Hardcover. New. 288 pages. 11.00x8.25x1.16 inches. Flammarion hardcover
Referentie van de boekhandelaar : __2080294679 ISBN : 2080294679 9782080294678
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Ferrandi Paris
Chocolate
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
Referentie van de boekhandelaar : ria9782080204066_inp ISBN : 2080204068 9782080204066
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Ferrandi Paris
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Hardcover. NEW/NEW. <br/> <br/> hardcover
Referentie van de boekhandelaar : Pazz57744 ISBN : 2080204068 9782080204066
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FERRANDI Paris
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2019-11-12. hardcover. New. 8.54x1.21x11.27. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
Referentie van de boekhandelaar : DADAX2080204068 ISBN : 2080204068 9782080204066
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FERRANDI Paris
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2019-11-12. hardcover. Used: Good. 8.54x1.21x11.27. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
Referentie van de boekhandelaar : SONG2080204068 ISBN : 2080204068 9782080204066
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FERRANDI Paris
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2026-04-28T00:00:01Z. hardcover. New. Flammarion 2026-04-28T00:00:01Z. New. New All orders ship SAME or NEXT business day. Expedited shipments will be received in 5–12 business days within the United States. We do not ship to non-physical addresses such as PO Boxes. 100% Satisfaction Guaranteed! Flammarion hardcover
Referentie van de boekhandelaar : 9782080498113
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Ferrandi Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Hardcover. NEW/NEW. <br/> <br/> hardcover
Referentie van de boekhandelaar : Pazz147948 ISBN : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie
A complete baking course from the world-renowned professional culinary school École Ferrandi dubbed the “Harvard of gastronomy” by Le Monde newspaper. From crunchy baguettes to fig bread and from traditional brioches to trendy cruffins this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie the category of French baked goods traditionally enjoyed for breakfast like croissants and pains au chocolat; it is a perfect complement to Ferrandi’s bestselling French Pâtisserie which covers baked desserts. Here the culinary school’s team of experienced chef instructors provides more than 40 techniques explained in 220 step-by-step instructions—from making your own poolish or levain to kneading shaping and scoring various types of loaves and from laminating butter to braiding brioches. Base recipes for doughs fillings and classic viennoiserie provide fundamental building blocks. Organized into four categories—traditional breads specialty breads viennoiserie and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini pastrami bagels to croque-monsieurs and kougelhopf to beignets. Select gluten-free vegetarian and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making including key ingredients the importance of gluten the steps of fermentation and an informative glossary. unknown
Referentie van de boekhandelaar : BIBUP61025-A50743 ISBN : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2024 Book. New. Hardcover. Flammarion hardcover
Referentie van de boekhandelaar : 9782080433336 ISBN : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
Referentie van de boekhandelaar : ria9782080433336_inp ISBN : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2024-02-06. hardcover. Used: Good. 8.58x1.13x11.29. Buy with confidence. Excellent Customer Service & Return policy. Flammarion hardcover
Referentie van de boekhandelaar : SONG2080433334 ISBN : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2024-02-06. hardcover. New. 8.58x1.13x11.29. Buy with confidence. Excellent Customer Service & Return policy. Flammarion hardcover
Referentie van de boekhandelaar : DADAX2080433334 ISBN : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referentie van de boekhandelaar : 2080433334.G ISBN : 2080433334 9782080433336
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Ferrandi Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion. New. Special order direct from the distributor Flammarion unknown
Referentie van de boekhandelaar : ING9782080433336 ISBN : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion. New. BRAND NEW GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Flammarion unknown
Referentie van de boekhandelaar : OTF-S-9782080433336 ISBN : 2080433334 9782080433336
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FERRANDI Paris
French Patisserie
Ferrandi the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille and from the chestnut cream–filled Paris-Brest to festive yule logs this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen and the essential doughs fillings and decorations the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi an internationally renowned professional culinary school offers an intensive course in the art of French pastry making. Written by the schoolÂ’s experienced teaching team of master pâtissiers and adapted for the home chef this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition explained step by step in text and images. Practical information is presented in tables diagrams and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier this patisserie bible provides everything you need to master French pastry making. unknown
Referentie van de boekhandelaar : BIBUP61025-A54680 ISBN : 2080203185 9782080203182
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FERRANDI Paris
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
new. unknown
Referentie van de boekhandelaar : 29037465-n ISBN : 2080203185 9782080203182
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FERRANDI Paris
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
like new. unknown
Referentie van de boekhandelaar : 29037465 ISBN : 2080203185 9782080203182
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FERRANDI Paris; Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2017 Book. New. Hardcover. Flammarion hardcover
Referentie van de boekhandelaar : 9782080203182 ISBN : 2080203185 9782080203182
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FERRANDI Paris
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2017-11-14. hardcover. Used: Good. 10.13x2.40x11.87. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
Referentie van de boekhandelaar : SONG2080203185 ISBN : 2080203185 9782080203182
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FERRANDI Paris
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2022 Book. New. Hardcover. Flammarion hardcover
Referentie van de boekhandelaar : 9782080248527 ISBN : 2080248529 9782080248527
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FERRANDI Paris
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referentie van de boekhandelaar : 2080248529.G ISBN : 2080248529 9782080248527
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FERRANDI Paris
Fruits and Nuts
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
Referentie van de boekhandelaar : ria9782080248527_inp ISBN : 2080248529 9782080248527
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FERRANDI Paris
Meat Poultry & Game
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
Referentie van de boekhandelaar : ria9782080456816_inp ISBN : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
new. unknown
Referentie van de boekhandelaar : 47940294-n ISBN : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
like new. unknown
Referentie van de boekhandelaar : 47940294 ISBN : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Hardback. New. hardcover
Referentie van de boekhandelaar : A9782080456816 ISBN : 2080456814 9782080456816
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Ferrandi Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2025. Hardcover. New. 304 pages. 11.25x8.50x1.00 inches. Flammarion hardcover
Referentie van de boekhandelaar : __2080456814 ISBN : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referentie van de boekhandelaar : 2080456814.G ISBN : 2080456814 9782080456816
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Ferrandi Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion. New. Special order direct from the distributor Flammarion unknown
Referentie van de boekhandelaar : ING9782080456816 ISBN : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2025 Book. New. Hardcover. Flammarion hardcover
Referentie van de boekhandelaar : 9782080456816 ISBN : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion. New. BRAND NEW GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Flammarion unknown
Referentie van de boekhandelaar : OTF-S-9782080456816 ISBN : 2080456814 9782080456816
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FERRANDI Paris
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2020 Book. New. Hardcover. Flammarion hardcover
Referentie van de boekhandelaar : 9782081513426 ISBN : 2081513420 9782081513426
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FERRANDI Paris
Vegetables
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
Referentie van de boekhandelaar : ria9782081513426_inp ISBN : 2081513420 9782081513426
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FERRANDI Paris
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referentie van de boekhandelaar : 2081513420.G ISBN : 2081513420 9782081513426
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FERRANDI Paris
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2020-11-04. hardcover. Used: Good. 8.54x1.18x11.27. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
Referentie van de boekhandelaar : SONG2081513420 ISBN : 2081513420 9782081513426
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FERRANDI Paris
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2020-11-04. hardcover. New. 8.54x1.18x11.27. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
Referentie van de boekhandelaar : DADAX2081513420 ISBN : 2081513420 9782081513426
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Ferrandi, Paris
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2022. Hardcover. New. 304 pages. 11.00x8.25x1.22 inches. Flammarion hardcover
Referentie van de boekhandelaar : __2080248529 ISBN : 2080248529 9782080248527
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FERRANT Andr?
La d?fense passive de Paris par l'utilisation du m?tropolitain. Article (4 pages, 13 photos, 1 graphique) paru dans la revue l'Illustration.
Num?ro complet.
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Ferrari Louis - Ferrari Louis - Plante Jacques
Partition de la chanson : Mon havanaise
Partitions sur Paris Paname,Partitions sur le Métro S.E.M.I 1950
Referentie van de boekhandelaar : 17281
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Ferre, Felipe; Rheims, Maurice
Hector Guimard. Explanatory Captions and Chronology by Georges Vigne.
New York, Abrams 1988. 4°. 223 S. mit zahlreichen, teiweise farb. Abb., OLn. mit OU., einwandfrei.
Referentie van de boekhandelaar : ARTE1208 ISBN : 810909731
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Ferree, B.; Priestman, M.; Thurston, P.; Wallach, I.; Bastin, S.; Powell, E.; Kellogg, A.; Humphreys, P.; Et al
American Homes and Gardens Magazine, February (Feb.) 1909, Volume VI, No. 2 - The House of C.P. Searle, Esq., At Ipswich, Massachusetts
Pages 41-80 plus xvi pages of great vintage ads. Many great black and white photos. Features: The House of C.P. Searle, Esq., at Ipswich, Massachusetts; Hand-Made Rugs, the Revival of an Old Handicraft; Three Types of Gambrell Roof Houses - the home of Mr. Walter C. Sampson, at Summit, New Jersey, the home of Arthur E. Thayer at Dedham, Massachusetts, the home of Mr. Farnham, and the home of Mr. James Purdon, of Boston; Plant Breeding; The Dino Collection of Historic Armor - collected by the late Duc de Dino, Marquis of Talleyrand-Perigord; The Use of Anesthetics for Plants; A Few Neglected Fruits; A Seventeenth Century Homestead near Boston; A Wood Garden - at the country seat of Mr. H.H. Battles at Newton Square, PA; Nature's Traps; The Country Seat of Charles S. Brown, Esq., Mount Kisco, New York; A New Method of Housekeeping; The New Seed testing Station in Paris at the Conservatoire des Arts et Metiers, then the Agronomic Institute in the Rue Cervantes; Great color back cover ad for Pierce Arrow cars (The George N. Pierce Company) features illustration of chauffeur holding door for woman in orange coat on city street; and more. Printed on glossy stock. Complete and unmarked with average wear. Some pages loose but all present. A worthy copy of this great vintage issue. Magazine
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Ferree, B.; Welsh, E.; De Martin, R.; Edwards, J.; bastin, S.; Bennett, I.; Nichols, F.; Priestman, M.; Et al
American Homes and Gardens Magazine, March (Mar.) 1909, Volume VI, No. 3 - The Country Seat of Emil Berolzheimer, Esq., Tarrytown, New York
Pages 41-80 plus xvi pages of great vintage ads. Many great black and white photos. Features: Notable American Homes - "Gellian Court," The Country Seat of Emil Berolzheimer, Esq., Tarrytown, New York; Roses for Winter; Homes of American Artists - The Rose Valley Artist's Home of Mr. and Mrs. Charles H. Stephens, built and arranged by Price and McLanahan, architects, of Philadelphia; The Roadway and the Grounds; Giant Leaves - article with photos of massive cabbage, Gunnera, Monstera deliciosa, Elephant's Ear, and Anthurium leaves; The Compost Heap; The Residence of Friend A. Russ, Esq., "Rock Ridge," Greenwich, CT; New Developments in Stenciling; Residence of Prof. L.W. Reid, at Merion, PA; A "Triple-Gable" House at Oak Lane, PA, built for Charles E. Frick, Esq.; A French Model Dairy - wonderfully photo-illustrated article on this leading-edge operation on an island of the Seine, near Bougival, ten miles from Paris; The Colonial Residence of J. Randall Williams, Esq., Haverford, PA; One-page ad for Knabe pianos; Nice one-page illustrated ad for the Andrews Systems of the Andrews Heating Co.; Coldwell Lawn Mower ad; Two-color ad for the Royal Chair Co. on back cover illustrates chair with push-button sliding footrest; and more. Printed on glossy stock. Complete and unmarked with average wear. Covers and some pages loose but all present. A worthy copy of this great vintage issue. Magazine
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FERREIRA DE CASTRO José Maria - CENDRARS Blaise
Forêt vierge ( A Selva). Roman traduit de portugais par Blaise Cendrars
Paris Grasset 1938 In-12 carré Broché, couverture illustrée
Referentie van de boekhandelaar : 011736
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Ferrer, Professeur Emeritus (and Former Director) at the Institut Des Textes Modernes Et Manuscrits Paris Daniel
Genetic Criticism and Its Logics: The Draft and the Text
Edinburgh University Press 3/31/2025 12:00:01 A. hardcover. Like New. 0.4400 9.2100 6.1400. Edinburgh University Press hardcover
Referentie van de boekhandelaar : mon0003823214 ISBN : 1399539396 9781399539395
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FERRERO (Leo).
Paris dernier modèle de l'occident.
Paris Rieder, coll. "Europe" 1932 1 vol. broché in-12, broché, 265 pp. Edition originale sur vélin Bouffant. Dos bruni. Sinon très bon état. En partie non coupé.
Referentie van de boekhandelaar : 56573
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FERRERO (Leo).
Paris dernier modèle de l'occident.
Paris Rieder, coll. "Europe" 1932 1 vol. broché in-12, broché, 265 pp. Edition originale sur vélin Bouffant. Dos bruni. Sinon très bon état. En partie non coupé.
Referentie van de boekhandelaar : 56573
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FERRIER Jean-Louis.
MARIO PRASSINOS. Oeuvre tissé.
Paris, La Demeure, 2 juin 1961. In-4, (33,5 x 28 cm), broché, couverture à rabats illustrée sur le premier plat d'un carton de tapisserie en sépia, 49 pp-(3) ff., bl. (table des illustrations).
Referentie van de boekhandelaar : 24464
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FERRIER Jean-Louis.
MARIO PRASSINOS. Oeuvre tissé.
Paris, La Demeure, 2 juin 1961. In-4, (33,5 x 28 cm), broché, couverture à rabats illustrée sur le premier plat d'un carton de tapisserie en sépia, 49 pp-(3) ff., bl. (table des illustrations). Plaquette éditée à l'occasion de l'exposition des tapisseries de Mario Prassinos, tirage à 2.000 exemplaires, tous numérotés. Beau portrait photographique de l'artiste en frontispice et 22 reproductions des cartons de Prassinos, plusieurs sur double page dont 2 en couleurs. Bel exemplaire.
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Ferrier, Jean-Louis ; [Jacques Lagrange] ; [Galerie Villand & Galanis]
Lagrange. Peintures récentes. 14 mai - 30 juin 1965.
1965 Paris, Galerie Villand et Galanis, 1965. 27 x 21 cm, non paginé, 24 oeuvres reproduites en noir, une en couleurs, broché, couverture à rabats imprimée.
Referentie van de boekhandelaar : 918
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