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LA HETRAIE
La chasse : vénerie - fauconnerie
Paris, Arts et métiers graphiques, coll. Documents d'art et d'histoire, 1945. Grand in-8 (280x220mm) relié en cartonnage d'éditeur illustré, brun et noir ; 209 p. Très nombreuses illustrations et reproductions en noir. Infimes rousseurs, mais très bon état général.
Bookseller reference : 18580
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LA FUYE ( Maurice De ) - GANTES ( Marquis De ) - VASSE ( Guillaume ).
La Chasse des Bécassines.
Imprimerie R. Duguet Et Cie Blois 1922 In-8 ( 260 X 170 mm ) de XVIII-292 pages, demi-percaline grenat à coins, dos lisse orné d'une étiquette de titre manuscrite, couverture illustrée d'une vignette en couleurs conservée. 22 figures dans le texte et 8 planches hors texte ( dont 3 cartes dépliantes ). EDITION ORIGINALE. Bon exemplaire. Thiébaud, 547.
Bookseller reference : 619030
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LA PASSION DE LA CHASSE
LA PASSION DE LA CHASSE. Coffret 2 volumes.
Editions Atlas Paris 2006 2 volumes in-4 ( 290 X 225 mm ) de 212 et 214 pages, cartonnages illustrés en couleurs, sous étui illustré. Nombreuses illustrations dans et hors-texte en couleurs. Très beaux exemplaires.La chasse. - Le gibier et les techniques de chasse.Que vous soyez chasseur occasionnel ou familier des battues, vous trouverez dans cet ouvrage tous les renseignements possibles sur les différentes techniques de chasse, ainsi que sur la vaste panoplie des armes dont dispose les chasseurs. Des chapitres consacrés aux chiens de chasse et aux différents gibiers complètent cet atlas pratique. Grâce à cet Atlas pratique du gibier et des techniques de chasse, vous apprendrez tous les comportements du gibier de nos régions, ainsi que les différentes stratégies livrées par les meilleurs spécialistes pour les chasser. Chaque animal est présenté par une fiche d'identité comportant son espèce, son genre, sa famille, son ordre et sa classe ses habitudes et son comportement sont également décrits. En améliorant leur connaissance du gibier et des techniques appropriées, cet ouvrage superbement illustré permettra à tous les chasseurs d'enrichir leur passion !
Bookseller reference : 889805
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LA RUE A.(de)
Les chasses du Second Empire(1852-1870)
In 12 broché,couverture imprimée,faux-titre,titre,358 pages.Firmin Didot & Cie 1882.Edition originale(Thiébaud page 558)
Bookseller reference : 350
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LA BLANCHÈRE (Henri de).
LES OISEAUX GIBIER. Chasse - Moeurs - Acclimatation.
1876 Paris, J. Rothschild, 1876. Petit in-folio (288 X 362) demi-chagrin vert lierre, dos cinq nerfs, fleuron doré dans les compartiments, auteur et titre dorés, nom de l'éditeur en queue, tranches dorées (reliure de l'époque); (1) f. blanc, (2) ff. de faux-titre et titre imprimé en rouge et noir, frontispice, 140 pages, 45 planches couleurs hors-texte sous serpente, (1) f. blanc. Quelques rares rousseurs, principalement aux serpentes, trois taches sur le cuir du plat supérieur, sans gravité.
Bookseller reference : 004146
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La Varende (Jean de) - Commère :
Vénerie. Présentation du Duc de Brissac, lithographies originales en couleurs de Jean Commère.
Paris - Bièvres, Pierre de Tartas, 1966 ; in-folio en feuilles sous couverture beige muette, coffret d'éditeur de tissu marron, titre lavande, intérieur de suédine grise ; (106) pp., (2) ff. blancs, 18 lithographies originales en couleurs, dont 7 à doubles pages et 3 en marge du livre par Jean Commère.
Bookseller reference : 12447
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LA CAZA ILUSTRADA
La Caza Ilustrada. Organo Oficial de la Asociación General de Cazadores / Director Juan Mª de Conde. Publicación decenal
Madrid: La Caza Ilustrada 1900.- Año IV: desde el nº 76 10 de enero de 1900 hasta el nº 110 20 de diciembre de 1900; 4º mayor 27 cm.- En total son 30 fascículos que abarcan el año completo menos 5 de ellos. Cada uno vale 20 euros pero se venden como colección conjunta al precio que se indica a pie de ficha. Como se indica faltan 5 números para completar el año. Su estado de conservación es muy bueno sobre todo dado el tiempo transcurrido y que los fascículos se hallan sueltos. CAZA Y PESCA Libro en español La Caza Ilustrada paperback
Bookseller reference : 25498
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LA CAZA ILUSTRADA
Segunda Epoca. Revista Decenal de Caza y Pesca / Director Propietario: Juan María de Conde
Madrid 1906.- Año X: nº 19 10 de enero de 1906; 218-228 p.; 4º 27 cm.- Fascículo suelto correspondiente al 10 de enero de 1906. CONTIENE: Lamentaciones cinegéticas Crónicas extremeñas Ultima contestación a un alcalde Recuerdos de mi cautiverio en Filipinas: mi primera montería entre los tagalos Cacería en la Caleuela etc. CAZA Y PESCA Libro en español Sin editorial paperback
Bookseller reference : 25503
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LA CAZA ILUSTRADA
Segunda Epoca. Revista Decenal de Caza y Pesca / Director Propietario: Juan Mª de Conde
Madrid 1906.- Año X: desde el nº 19 10 de enero de 1906 hasta el nº 36 31 de dieciembre de 1906; 4º 27 cm.- En total son 8 fascículos que abarcan el año 1906 teniendo en cuenta que desde el 20 de agosto nº 34 no se producen publicaciones hasta el 31 de diciembre a excepción del nº 35 que es extraordinario. Se encuentran en muy buen estado dado el tiempo transcurrido y que están los fascículos sueltos. Se ofrecen como conjunto del año. CAZA Y PESCA Libro en español Sin editorial paperback
Bookseller reference : 25499
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Labs Catalyst Game
BattleTech Technical Readout Succession
Catalyst Game Labs. PAPERBACK. 1941582338 Brand NewVCF . New. Catalyst Game Labs paperback
Bookseller reference : OTF-S-9781941582336 ISBN : 1941582338 9781941582336
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Labs Catalyst Game
BattleTech Embers of War Novel
Catalyst Game Labs. PAPERBACK. 1942487231 . New. Catalyst Game Labs paperback
Bookseller reference : Z1942487231ZN ISBN : 1942487231 9781942487234
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Labs Catalyst Game
BattleTech Embers of War Novel
Catalyst Game Labs. PAPERBACK. 1942487231 . New. Catalyst Game Labs paperback
Bookseller reference : Z1942487231ZN ISBN : 1942487231 9781942487234
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Labs Catalyst Game
Into the Cosmos
Catalyst Game Labs. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities. Catalyst Game Labs unknown
Bookseller reference : GRP102781377 ISBN : 1936876167 9781936876167
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Labs Catalyst Game
Into the Cosmos
Catalyst Game Labs 2012-09-05. Hardcover. Used:Good. Catalyst Game Labs hardcover
Bookseller reference : DADAX1936876167 ISBN : 1936876167 9781936876167
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Labs Catalyst Game
Shadowrun The Complete Trog
Catalyst Game Labs. PAPERBACK. 1941582354 . New. Catalyst Game Labs paperback
Bookseller reference : Z1941582354ZN ISBN : 1941582354 9781941582350
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Labs Catalyst Game
Shadowrun The Complete Trog
Catalyst Game Labs. PAPERBACK. 1941582354 . New. Catalyst Game Labs paperback
Bookseller reference : Z1941582354ZN ISBN : 1941582354 9781941582350
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Labs Catalyst Game
Shadowrun The Complete Trog
Catalyst Game Labs. PAPERBACK. 1941582354 Remainder mark . Fine. Catalyst Game Labs paperback
Bookseller reference : Z1941582354Z1 ISBN : 1941582354 9781941582350
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Labs Catalyst Game & Devon Oratz
Shadowrun Storm Front
Catalyst Game Labs. As New. 2013. Paperback. 1936876507 . This book is like new; no remainder marks. Some slight cover shelfwear. Inside pages are clean. ; 10.70 X 8.30 X 0.50 inches . Catalyst Game Labs paperback
Bookseller reference : 021515-148-172u ISBN : 1936876507 9781936876501
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Labs Catalyst Game; Oratz Devon
Street Legends Shadowrun Catalyst Hardcover
Catalyst Game Labs. Hardcover. 1934857947 New. Buy with confidence .Customer Service is our TOP PRIORITY ! Delivery confirmation on all orders. . New. Catalyst Game Labs hardcover
Bookseller reference : SKU9689300 ISBN : 1934857947 9781934857946
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LACROIX-DANLIARD
Au bois Légendes et études de mœurs sur les quadrupèdes de chasse.
In 4 reliure éditeur pleine toile rouge non décorée.Titre doré et caissons à froid.Cinq filets à froid en encadrement sur les plats.Armes de la ville de Paris sur le premier plat.Faux-titre avec une tête de chien dans l’angle inférieur droit.Frontispice en couleurs sous serpente, titre en noir et rouge, 175 pages, illustrations en noir dans le texte et hors-texte en couleurs de E JUILERAT, MILLOT et LOUDET.E Dentu éditeur 20 juillet 1890, rousseurs,plus fortes en début et fin de volume.Le loup, le renard,le blaireau,la loutre,le sanglier,le cerf,le daim,le chevreuil,le lièvre,le lapin,le chat sauvage, l’écureuil.(Thiébault,542)
Bookseller reference : 5407
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LAJARRIGE Louis(de)
Poil et plume
in 12 broché couverture illustrée en couleur de l’auteur faux-titre,titre,156 pages illustrations pleine page et dans le texte de l’auteur édition du Prieuré 1933
Bookseller reference : 2984
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LAKE, Alexander.
POR QUE ESCOGI LA SELVA.
21x14. 313p. Fotogr. Enc. Cart. ed.
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Lake, Jay und Hubert Straßl
Der verborgene Hof : Roman. Aus dem Amerikan. von Hubert Straßl / Bastei-Lübbe-Taschenbuch ; Bd. 20717 : Fantasy 1. Auflage.
Köln : Bastei Lübbe Taschenbuch 2013. 509 S. 21,5*13,5 cm. OBroschur.
Bookseller reference : 150409
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LALLEMANT, Gérard
La Beauce Cynégétique et agricole - contribution à l'étude de la régression du gibier - Propositions d'aménagements
Ecole Natinale Vétérinaire d'Alfort - 1975 - Thèse pour le doctorat Vétérinaire, Présentée et soutenue devant la Faculté de Médecine de Créteil - In-4 Broché - shémas - 52 pages - document déclassé de l'ecole Vétérinaire d'Alfort - Très propre
Bookseller reference : 4200
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LALLEMANT, Gérard
La Beauce Cynégétique et agricole - contribution à l'étude de la régression du gibier - Propositions d'aménagements
Ecole Natinale Vétérinaire d'Alfort - 1975 - Thèse pour le doctorat Vétérinaire, Présentée et soutenue devant la Faculté de Médecine de Créteil - In-4 Broché - shémas - 52 pages - document déclassé de l'ecole Vétérinaire d'Alfort - Très propre
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LAMBERT, Alice Caron.
Viandes, volailles et gibiers avec des fleurs.
Coll. "Saveurs - Senteurs - Couleurs", Paris, éd. Solar, février 2002, EDITION ORIGINALE, in-8 carré, cartonnage, couv. photos coul. éd., 64 pp., papier galcé de coul., très nb. photos coul., sommaire, liste des "fleurs comestibles", index des recettes, L'auteur est une grande spécialiste de la cuisine avec les fleurs. Elle est l'auteur de plus de 450 recettes originales à base de fleurs ! En voici quelques une qui accompagnent les viandes, les volailles et le gibier. Un vrai régal pour les papilles et pour les yeux ! Très bon état
Bookseller reference : 68701
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LAMBERT
NOUVEAU MANUEL COMPLET DU PÊCHEUR PRATICIEN - Paris 1881 - Ilustrado - Livre en français
Paris, Edit. Librairie encyclopèdique de Roret, 1881. Colección Encyclopèdie Roret. Algunas ilustraciones en b/n. 240 p. 8º menor. Holandesa editorial con lomo de piel algo rozado. Dorados y hierros en el lomo. Conserva cubierta original. Ex libris. Buen ejemplar. Livre en français.
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Lamothe Andre
Teach Yourself Game Programming in 21 Days/Book and Cd-Rom
Macmillan Computer Pub 1994. Paperback. Good. 948 pp. Average Used Condition Very Good for the beginner in computer game programming. <br/><br/> Macmillan Computer Pub paperback
Bookseller reference : 03019 ISBN : 0672305623 9780672305627
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Lane, E.D.
Captive Wildlife; Prodeedings of a Seminar Held at Aleksan National Wildlife Area, Delta, B.C. Jan. 18-19, 1977
355 pages. Addresses the following questions: 1. What reasons for holding wildlife in captivity does the committee wish to endorse? 2. Do we discourage wildlife in captivity or devise rigid purposes for captive wildlife? 3. Should captive wildlife remain crown property? 4. Who is eligible to capture and retain wildlife? What differences are there regarding public non-profit holders and private profit motivated holders? 5. What about endangered species? Do we want some in captivity for experimental breeding and propagation? 6. What standards do we want for captive wildlife facilities? - do we need a set of standards agreed upon in Western Canada? - What about developing a schedule of cage enclosure sizes for specific types of wildlife - do we have the expertise? 7. What principle features of captive wildlife legislation are common to Western Canad agencies? What differences in philosophy exist? Can these be resolved? 8. Do we wish to regulate zoos, monkeys and exotic wildlife? 9. What do we do about developing demands for trade in wildlife? 10. What diseases should we be worried about? 11. Should movements of wildlife beyond provincial borders be regulated between participating states? 12. Where does Health of Animals fit? 13. When will the Game Export Act be amended to include live animals? What effect will such amendment have on the movement of captive wildlife within Canada? 14. What records are required? 15. What a. management requirements exist in the captive wildlife field? b. research 16 What to do with problem wildlife? (e.g. bear, coyotes, wolves, bison, deer). Unmarked. Very light wear and soiling. Excellent copy. Book
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 20 - Perfect Pot Roast Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 015162: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 015162
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 1 - Braised Short Ribs With Vegetables Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013482: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013482
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 29 - Roast Pork Boulanger Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012692: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 012692
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 27 - Stuffed Cabbage Rolls Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012543: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 012543
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 16 - Roast Fresh Ham With Apricot Stuffing Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012663: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 012663
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 27 - Stuffed Cabbage Rolls Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012542: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 012542
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 29 - Roast Pork Boulanger Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012338: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 012338
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 4 - Beef Roulades With Vegetables Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 011565: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 011565
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 1 - Braised Short Ribs With Vegetables Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012087: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 012087
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 51 - Glazed Corned Beef Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012092: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 012092
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 51 - Glazed Corned Beef Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012093: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 012093
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 5 - Baked Ham And Scalloped Potatoes Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 011568: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 011568
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 42 - Barbecued Lamb Riblets Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 010540: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 010540
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 38 - Skillet Meat Loaf Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 010410: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 010410
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 38 - Skillet Meat Loaf Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 010409: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 010409
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 15 - Beef Brisket With Browned Potatoes Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 010142: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 010142
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009154: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 009154
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 36 - Minted Rack Of Lamb Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009208: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 009208
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 16 - Roast Fresh Ham With Apricot Stuffing Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009168: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 009168
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 8 - Sauerbraten With Red Cabbage Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009728: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 009728
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Meat 37 - Baked Pork Chops With Apples Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009210: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 009210
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