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Montagne Bruce
Lake Superior Secrets
Ann Arbor Media Group 2005-10-30. First Edition. HARDCOVER. Fine/Near Fine. American first edition first printing. Contains number line 1 2 3 4 5. Virtually no wear to jacket. Jacket is NOT price clipped. Covers are clean and bright. Edges are sharp. No tears or creases. The book itself is in Near Fine condition. The binding is straight and tight. No remainder mark. Ann Arbor Media Group hardcover
Referentie van de boekhandelaar : sku520007274 ISBN : 1587262932 9781587262937
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Montagne Bruce
Lake Superior Secrets: Photographs & Reflections: Montagne Bruce Lake Superior Secrets: Photographs & Reflections Signed
Ann Arbor Media Group 2005. Hardcover. As New/As New. Blue cloth covers with illustrated Dj. Signed by the author on title page. The resulting images flow from quiet and contemplative to breathtaking and grand. Montagne invites all of us to discover Lake Superior through this intimate experience. 11x11 Ann Arbor Media Group hardcover
Referentie van de boekhandelaar : 132254 ISBN : 1587262932 9781587262937
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Montagne Bruce
Lake Superior Secrets
Ann Arbor: Ann Arbor Media Group 2005. Photographs & Reflections by Bruce Montagne. ".images flow from quiet and contemplative to breathtaking and grand. Montagne invites all of us to discover Lake Superior through this intimate experience." 160 pages upper corner of first page clipped off. . Hard Cover. Near Fine/As New. 11 x 11 ". Ann Arbor Media Group Hardcover
Referentie van de boekhandelaar : 28782 ISBN : 1587262932 9781587262937
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Montagne Prosper
Larouse Gastronomique: The Encyclopedia of Good Wine & Cookery
New York: Corwn Publishers Inc 1961. Black/white photo illustrations. Pages are clean and bright except for a couple of foxed pages. Slight cover soil and edgewear. 1101 pages. Hardcover. Good/No Jacket. 8"x10.5". Corwn Publishers, Inc
Referentie van de boekhandelaar : 602797
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MONTAGNE Prosper with DR. GOTTSCHALK; Preface By Robert J. Coutine
LAROUSSE GASTRONOMIQUE The Encyclopedia of Food Wine and Cooking
London: Paul Hamlyn 1988. UK 1st Printing of this edition No markings some light rubbing to the lower cover edges hinges solid about Fine- copy in Fine - dust jacket. Grey boards with black spine titles 1193pp index. Colour photos maps and B&W illus. This edition is fully revised . Revised and updated with many new entries illustrations and charts this edition covers almost every ingredient and cooking style in history past and present from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition. All measurements are given in British pound cup and tablespoon measure and also in metric units. A heavy book. 7.5 JM FO 39/4. 1st. Hardcover. Near Fine/Fine -. 4to - over 9�" - 12" tall. Paul Hamlyn Hardcover
Referentie van de boekhandelaar : 79130 ISBN : 0600323900 9780600323907
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Montagne Prosper
LAROUSSE GASTRONOMIQUE: THE ENCYCLOPEDIA OF FOOD WINE AND COOKING
London: Hamlyn Publishing Group. Hardcover: with jacket. Good. 260mm tall. 1974 14th impression. Translated from French. Jacket in is poor condition but the book is good! Gilt lettering to spine name plate pasted on ffep dedication also. An excellent reference book. 'The most comprehensive guide to French cooking ever published.' - on jacket. Nearly 1000 illus. including b&w photos. Indexed. Hamlyn Publishing Group hardcover
Referentie van de boekhandelaar : 18419 ISBN : 0600023524 9780600023524
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Montagne Prosper ed
Larousse Gastronomique: 3E
London UK: Paul Hamlyn 1988. Second-hand hardcover. Montagne Prosper ed. Larousse Gastronomique: the world's greatest cookery encylopedia - 3rd Ed. Paul Hamlyn: London UK 1988. 4to lg HC ii1193pp. preface by Robert J Courtine; introduction by Jennifer Harvey Lang VG/VG Paul Hamlyn unknown
Referentie van de boekhandelaar : 9780600323907-1 ISBN : 0600323900 9780600323907
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Montagne Prosper; Dr Gottschalk coll.
Larousse Gastonomique. The Encyclopedia of Food Wine and Cooking. 1974
London: Paul Hamlyn Ltd. G: in good condition with chipped edge-torn and partially faded dust jacket. Cover marked. Edge-wear. Previous owner inscription to fep. 1974. Reprint. Brown hardback cloth cover. 260mm x 190mm 10" x 7". 1098pp. Colour frontix b/w illustrations. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. . Paul Hamlyn Ltd hardcover
Referentie van de boekhandelaar : lga1974a ISBN : 0600023524 9780600023524
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Montagne Prosper
Larousse Gastronomique The Encyclopedia of Food Wine and Cooking.
Hamlyn. Hardcover. B000GM0KCU UK BASED SELLER SHIPS DAILY. . Good. Hamlyn hardcover
Referentie van de boekhandelaar : UU0036676
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Montagne Prosper
Larousse Gastronomique : The Encyclopedia of Food Wine & Cookery
New York: Crown Publishers. Very Good in Fair dust jacket. 1961. First American Edition; Sixth Printing. Hardcover. Dustjacket chipped worn and rubbed.; Thick Small 4to 9" - 11" tall; 1101 pages . Crown Publishers hardcover
Referentie van de boekhandelaar : 121972
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Montagne Prosper
Larousse Gastronomique _ The Encyclopedia of Food Wine and Cooking
London: Paul Hamlyn 1966. Hardcover Quarto no dust jacket. Hardcover. Good. green cover unpaginated loose pages on front endpaper. <br/><br/> Paul Hamlyn hardcover
Referentie van de boekhandelaar : 64600
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Montagne Prosper
Larousse Gastronomique The Encyclopedia of Food Wine & Cookery
E-176: Crown Publishers Inc. Very Good in Good dust jacket. 1961. First Edition; First Printing. Hardcover. Hardcover. 4to. Crown Publishers New York. 1961. 1101 pgs. Pictoral endpapers. 8500 recipes 1000 illustrations including many in full color. Text in English. First Edition/First Printing. DJ has shelf-wear present to the DJ extremities chip present to the crown and lower portion of the rear panel of the of the DJ. No ownership marks present. Text is clean and free of marks binding tight and solid boards clean with no wear present. Prosper Montagn� 14 November 1865 � 22 April 1948 was a French chef and author of many books and articles on food cooking and gastronomy notably the Larousse Gastronomique. E-176; 10.3 X 8.1 X 2.2 inches; 1101 pages . Crown Publishers, Inc. hardcover
Referentie van de boekhandelaar : 55923
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Montagne Prosper
Larousse Gastronomique: The Encyclopedia of Food Wine & Cookery
Crown Publishers / Hamlyn Publishing. Hardcover. 0600023524 heavy hardback with dj--vintage . Fine. Crown Publishers / Hamlyn Publishing hardcover
Referentie van de boekhandelaar : 2791A-4 ISBN : 0600023524 9780600023524
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Montagne Prosper.
Larousse Gastronomique. First English Language Edition Seventh Impression.
London Paul Hamlyn 1967. First Edition. Very good clean and tight in a very good dust jacket that has not been price clipped. Hardback. With dj. London, Paul Hamlyn, 1967 hardcover
Referentie van de boekhandelaar : 70138
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Montagne Prosper and Turgeon Charlotte Snyder and Froud Nina
Larousse gastronomique; the encyclopedia of food wine & cookery.
New York: Crown Publishers. 1965. Hard cover. Very good in fair dust jacket. Text in English French. 1101 p. illus. part col. 27 cm. Includes Illustrations. . Bibliography: p. 1101. No previous owner's name. Clean tight pages. No bent corners. No remainder mark. dj has tears and torn off tears . Crown Publishers hardcover
Referentie van de boekhandelaar : Alibris.0048131
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Montagne Prosper
Larousse Gastronomique Recipe Collection: Meat Poultry & Game Fish & Seafood Vegetables & Salads & Desserts Cakes and Pastries
Hamlyn. Hardcover. Used; Acceptable. Box damaged but books are in good condition. Simply Brit Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 09/15/2004 Hamlyn hardcover
Referentie van de boekhandelaar : 2870509 ISBN : 0600611582 9780600611585
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Montagne Prosper
Larousse Gastronomique : the Encyclopedia of Food Wine & Cookery
New York: Crown Publishers 1965. Sixth printing. Hardcover. Very Good. 1101 pages 31 unnumbered leaves of plates : illustrations some color. Includes 8500 recipes and 1000 illustrations. Introductions by A. Escoffier and Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud ; text translated from the French by Nina Froud and 3 others. Also includes bibliographical references and index. Former owner's gift inscription on front free endpaper else a clean unmarked copy lacking a dustjacket. <br/><br/> Crown Publishers hardcover
Referentie van de boekhandelaar : 8598 ISBN : 0517503336 9780517503331
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Montagne Prosper
Larousse Gastronomique: The Encyclopedia of Food Wine & Cookery
Crown Publishers. Used - Good. Good condition. Acceptable dust jacket. Crown Publishers unknown
Referentie van de boekhandelaar : R10L-00296
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Montagne Prosper
LAROUSSE GASTRONOMIQUE: the Encyclopedia of Food Wine & Cookery
NY Crown 1961 1961. Quarto hardcover light age toning at edges else near fine in good VG brown pictorial dj. 8500 recipes; 1101pp; alphabetical arrangement; b/w photo endpages; bright illustrated pages with some color illustrations. A true encyclopedia with a 70 page index detailing all cooking processes preparations preservations. This is the prime reference book for chefs gourmets and experts but the descriptions make it very user friendly on any level. . Hard Cover. Very Good/Very Good. NY, Crown, 1961 Hardcover
Referentie van de boekhandelaar : 56218c
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MONTAGNE PROSPER; ESCOFFIER AUGUSTE & GILBERT PH. INTRODUCTIONS; TURGEON CHARLOTTE & ROUD NINA EDITORS
Larousse Gastronomique: The Encyclopedia Of Food Wine & Cookery
Crown Publishers New York: 1966. Hardcover with dustjacket. Reading copy. This is the internationally famous bible of cooking the encyclopedia-cookbook which because of its 8500 recipes and the full information it gives on all culinary matters has been accepted as the world authority. Also there are descriptions of cooking processes; full details about all foods their nature and quality and how to cure treat and preserve them; the history of food and cooking; articles on table service banquets food values and diet - in fact just about every topic of culinary interest is included. Contains 1000 illustrations and an Index. Crown Publishers, New York: 1966 hardcover
Referentie van de boekhandelaar : 31292X3
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Montagne P.
Larousse Gastronomique
Paul Hamlyn 1963. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition suitable as a study copy. Dust Jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item2650grams ISBN: Paul Hamlyn hardcover
Referentie van de boekhandelaar : 7419642
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Montagne Prosper
LAROUSSE GASTRONOMIQUE: the Encyclopedia of Food Wine & Cookery
NY Crown 1961 1961. Quarto hardcover light age toning at edges else near fine in good VG brown pictorial dj. 8500 recipes; 1101pp; alphabetical arrangement; b/w photo endpages; bright illustrated pages with some color illustrations. A true encyclopedia with a 70 page index detailing all cooking processes preparations preservations. This is the prime reference book for chefs gourmets and experts but the descriptions make it very user friendly on any level. . Hard Cover. Very Good/Very Good. NY, Crown, 1961 Hardcover
Referentie van de boekhandelaar : 56218b
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Montagne Prosper
Larousse Gastronomique. the Encyclopedia of Food Wine and Cooking
Crown Pub. Used - Good. Good condition. Crown Pub unknown
Referentie van de boekhandelaar : SB10K-00283
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Montagne Prosper
Larousse Gastronomique
Paul Hamlyn 1969. Large hardback in good condition with very good condition dust jacket. Stain on bottom of pages. Hardcover. Good/Very Good. Paul Hamlyn Hardcover
Referentie van de boekhandelaar : 615045 ISBN : 0600023524 9780600023524
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Montagne Prosper
Larousse Gastronomique: The encyclopedia of food wine & cooking
London Hamlyn 1972. 4to. hardcover. 1098pp. index b/w illus. Very good foxing to endpapers & outer page edges. / Nod d/w. Very heavy book extra post may apply. . London, Hamlyn 1972. hardcover
Referentie van de boekhandelaar : 62944 ISBN : 0600023524 9780600023524
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Montagne Prosper
Larousse Gastronomique. the Encyclopedia of Food Wine and Cooking
Crown Pub. Used - Acceptable. Acceptable condition. Book Good. No dust jacket. Crown Pub unknown
Referentie van de boekhandelaar : Q08I-00916
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Montagne Prosper. Escoffier Auguste. Gilbert Phileas. Turgeon Charlotte & Nina Froud editors.
Larousse Gastronomique. The Encyclopedia of Food Wine and Cookery.
Crown NY 'Sixth Printing February 1965'. Hard Cover. Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. Text translated from the French by Nina Froud Patience Gray Maud Murdoch and Barbara Macrae Taylor. 1101 pages bibliography index maps illus. incl. color; 26 cm. Definitions include discussions of technique and ingredients; also includes bibliography. Blue boards stamped in white; spine faded name blacked out on flyleaf; VG. Stock#21343. Crown hardcover
Referentie van de boekhandelaar : 21343
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Montagne Prosper
Larousse Gastronomique
Hamlyn. New edition. Hardcover. Used; Good. Simply Brit Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 08/20/1988 Hamlyn hardcover
Referentie van de boekhandelaar : 1257161 ISBN : 0600323900 9780600323907
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Montagne Prosper
Larousse Gastronomique Hamlyn Cookery
Hamlyn. Concise ed. Paperback. Used; Good. Simply Brit Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 11/15/1999 Hamlyn paperback
Referentie van de boekhandelaar : 994227 ISBN : 0600600092 9780600600091
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Montagne Prosper
Larousse Gastronomique
Crown Publishers. Used - Acceptable. Acceptable condition. No Dust Jacket Dampstained. Crown Publishers unknown
Referentie van de boekhandelaar : S24G-00015
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MONTAGNE Prosper with DR. GOTTSCHALK
LAROUSSE GASTRONOMIQUE The Encyclopedia of Food Wine and Cooking
London: Hamlyn 1974. UK 15th Printing No markings some fading of the colour to the covers at the extreme edges where unprotected by the dust jacket hinges solid Good used copy in Good price-clipped dust jacket in a mylar sleeve. Thick green boards with gold spine titles 1098pp index. Colour frontis and over 1000 B&W illus. More than 8500 entries arranged alphabetically fully cross referenced. Prefaces by Auguste Escoffier and Phil�as Gilbert; translated by Nina Froud Patience Gray Maud Murdoch Barbara Macrae Taylor. Edited by Nina Froud and Charlotte Turgeon. All measurements are given in British weight and in metric units although some ingredients are also given in cup measures. Includes the bibliography and the additional reading list by Elizabeth David. The dustjacket indicates that this is the first English langauge edtion which was first published by Hamlyn in 1961. A heavy book. 5.5 JM FO 40/8. Hardcover. Good/Good. 4to - over 9�" - 12" tall. Hamlyn Hardcover
Referentie van de boekhandelaar : 69697 ISBN : 0600023524 9780600023524
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Montagne Prosper
Larousse Gastronomique. The World's Greatest Cookery Encyclopedia
London 1992. Reprint. Very Good/Good. Thick Quarto. 1193pp inc. index .Preface by Robert J. Courtine. Colour plates plus b&w ills. unknown
Referentie van de boekhandelaar : 17643 ISBN : 0600323900 9780600323907
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Montagne Prosper
Larousse Gastronomique: The Encyclopedia of Food Wine & Cookery
New York New York U.S.A.: Crown Publishers Inc. 1965. First American Edition 5th or later Printing. Hardcover. Very Good/Fair. The "World Authority" of French Cooking since its original publication over half a century ago. Orig. published in France this is the 1961 FIRST AMERICAN EDITION but the Sixth Printing from Feb. 1965. In 1101 pages with over 1000 illustrations many in full color! Huge hardcover has with navy blue textured boards embossed with fleur-de-lis design & white lettering to front & spine. Condition is VG: exceptionally clean & feels very tight & unopened! Binding straight & firm pages white with very slight tanning to edges. Absolutely NO writing/highlighting/underlining; NOT ex-lib NOT BCE. Dust Jacket DJ is downgraded to only Fair due to a few large chunks missing out of back & other edgewear tears minor chips all around. Looks nice as can be protected in new archival mylar cover Free! Please see our photos--these show the EXACT book you will receive from us--NOT stock images! Description & photos copyright Gargoyle Books 2020. Same Day Shipping on all orders received Weekdays by 2 pm Pacific time; Weekends & holidays ship next business day. SORRY: NO expedited domestic or any international shipping due to postage costs. <br/> <br/> Crown Publishers, Inc. hardcover
Referentie van de boekhandelaar : 012703
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Montagne Prosper;Turgeon Charlotte
Larousse Gastronomique: The Encyclopedia of Food Wine & Cookery
New York: Crown Publishers 1961. 1101 pp. Navy cloth boards are scuffed edges rubbed. Pages are clean text has no markings binding is sound. This book will require extra charges for Priority or International shipping. . Hard Cover. Good/No Jacket. 4to - over 9�" - 12" Tall. Crown Publishers Hardcover
Referentie van de boekhandelaar : 046494A
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Montagne Prosper
Larousse Gastronomique the World Authority of Cooking
Crown Publishers 1961. Book Club Edition . Hardcover. Near Fine/Good to good. Very very slight wear to very tips of corners and spine corners bit of rubbing. Nice corners Clean unmarked interior. Dark blue boards. dj a bit worn with edge ruffling spine end tears and wear but complete. It's a Book Club Edition. Square and very nice. Collectible. 1961 is latest date in book. <br/> <br/> Crown Publishers hardcover
Referentie van de boekhandelaar : 002063
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MONTAGNE Prosper. Translated from the French into English by various translators. Compiled by Robert J. Courtine.
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia. New and revised edition.
London Hamlyn 1989. HARD COVER IN DUST JACKET. Thick 4to. or.cl. QUARTO SIZE. HARDCOVER. Illusts. profusely with colour photographs and other plates. New revised edition. Contains thousands of recipes arranged alphabetically fully cross-referenced and indexed. Very good and firmly-bound copy in creased dust jacket. #AAA1. Larousse Gastronomique: The World's Greatest Cookery Encyclopedia. New and revised edition. Buy with confidence from one of Australia's oldest bookshops established in 1975. London, Hamlyn, 1989. harcover
Referentie van de boekhandelaar : 114645
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Montagne Prosper
Larousse Gastronomique
London: Paul Hamlyn. Very Good/Slipcase. 2001. Reissue. Hardback. 4to - over 9�" - 12" tall 0-600-02352-4 1350 pages The world's greatest cookery encyclopedia. This book has never been near a kitchen it is bright and clean in original slipcase. Spine of dustjacket is slightly sunned. Shipping weight of 3.6Kgs. Overseas customers please email for shipping quote. . Paul Hamlyn hardcover
Referentie van de boekhandelaar : 25540 ISBN : 0600023524 9780600023524
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Montagne Prosper
Larousse Gastronomique: The Encyclopedia of Food Wine & Cookery
New York: Crown Publishers 1972. Sharp white titles on blindstamped deep blue cloth. An essential title in the serious cook's library with 8500 recipes and 1000 illustrations. 1101pp. 32nd printing. Hard Cover. VG/DJ Very Good. Thick Small Quarto. Crown Publishers Hardcover
Referentie van de boekhandelaar : 01091425
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Montagne Prosper and Turgeon Charlotte Snyder and Froud Nina
Larousse gastronomique; the encyclopedia of food wine & cookery
New York: Crown Publishers 1966. Book Club Edition. . Hard cover. Very good. No dust jacket. Text in English French. 1101 p. illus. part col. 27 cm. Includes Illustrations. Bibliography: p. 1101. Crown Publishers hardcover
Referentie van de boekhandelaar : Alibris.0004764
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Montagne Prosper Introductions by A. Escoffier and PH. Gilbert
Larousse Gastronomique - the Encyclopedia of Food Wine & Cookery - Book Club Edition
New York: Crown 1961. Book. Very Good. Hardcover. 4to - over 9� - 12" tall. VG no markings clean some age yellowing on pages it is 50 years old!. Dust jacket fair intact but has tears at edges spine.Gray cloth over board.1101 pps.8500 recipes from all over the world and 1000 illustrations many in full color.A true encyclopedia with a 70 page index detailing all cooking processes preparations preservations. Book club edition - American.This is the prime reference book for chefs gourmets and experts but the descriptions make it very user friendly on any level. Oversize and Overweight addtl postage may apply. Crown Hardcover
Referentie van de boekhandelaar : 107611
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Montagne Propser
Larousse Gastronomique
New York: Crown Publ 1976. Book. Very Good. Hardcover. 36th printing of this vastly useful encyclopedia 1000 ill many in colour a fat compendium of 1030pps. VG/G as d/w has curl and tears at top edge. Crown Publ Hardcover
Referentie van de boekhandelaar : 98127
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Montagne Prosper.
Larousse Gastronomique. The Encyclopedia of Food Wine and Cooking.
New York. : Crown Pub. 1961. Reprint. Hardcover. Near fine copy very light shelf wear in lightly edge chipped dust jacket in mylar. 4to. Over 1000 illustrations color and black and white. Very scarce in this condition. . Photograph of OUR copy available upon request. Crown Pub. hardcover
Referentie van de boekhandelaar : 177685
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Montagne Prosper; Froud Nina; Turgeon Charlotte
Larousse Gastronomique: The Encyclopedia of Food Wine and Cookery
London: Hamlyn 1974. 25cm 1098p; a reprint of the English translation of 1961. hardcover. Very Good/Very Good. Hamlyn
Referentie van de boekhandelaar : 17901 ISBN : 0600023524 9780600023524
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Montagne Prosper
Larousse Gastronomique; the Encyclopedia of Food Wine and Cookery
New York: Crown Publishers 1965. 6th Printing. Edited by Charlotte Turgeon and Nina Froud. Translated from the French by Nina Froud et al. 1101p. colored and b/w illus. chipped dj quarto format. Crown Publishers unknown
Referentie van de boekhandelaar : 035552
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Montagne Prosper.
Larousse Gastronomique. The Encyclopedia of Food Wine and Cooking.
New York.: Crown Pub. 1965. Reprint. Hardcover. Fine copy in near fine edge chipping dust jacket in mylar. . 4to. Over 1000 illustrations color and black and white. Photograph of OUR copy available upon request. Crown Pub. hardcover
Referentie van de boekhandelaar : 170382
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MONTAGNE PROSPER; Edited by TURGEON CHARLOTTE and FROUD NINA;Introductions by ESCOFFIER A. and GILBERT PH.
LAROUSSE GASTRONOMIQUE - THE ENCYCLOPEDIA OF FOOD WINE & COOKERY - Book Club Edition
NEW YORK: CROWN PUBLISHERS INC. G-/FAIR. DJ TORN CREASED LARGE CHIPS WATER STAINS. Pages: 1101. . 1961. BOOK CLUB. HARDCOVER. LARGE HEAVY BOOK. LIGHT MOISTURE RIPPLES TO FIRST PAGES. . CROWN PUBLISHERS, INC hardcover
Referentie van de boekhandelaar : MASTER212383I
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Montagne Prosper.
Larousse Gastronomique. The Encyclopedia of Food Wine and Cookery.
New York.: Crown Pub. 1961. Reprint. Hardcover. Fine copy in edge chipped dust jacket in mylar. . Octavo. Illustrated in black white and color. . Photograph of OUR copy available upon request. Crown Pub. hardcover
Referentie van de boekhandelaar : 164440
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Montagne Prosper; Turgeon Charlotte; Froud Nina Eds.; Froud Nina; Gray Patience; Murdoch Maud Taylor Barbara Macrae T
Larousse Gastronomique: The Encyclopedia of Food Wine and Cookery
New York: Crown Publishers 1965. Book Club edition. Hardcover. Good/No Jacket. 26.25 Cm. . Hardcover good condition with lightly rubbed brds--some light scuffs a few light spots. Ltly slanted ltly compressed sp. very ltly bumped top corners ltly bumped bottom corners. somewhat tanned p. edges a few light spots on p. bottoms. Ltly tann Boards . ISBN: B001Q1ACMS. Catalogs: Cookbooks. Crown Publishers hardcover
Referentie van de boekhandelaar : 39466
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Montagne Prosper; Turgeon Charlotte; Froud Nina Eds.; Froud Nina ; Gray Patience; Murdoch Maude; Taylor Barbara Macrae
Larousse Gastronomique: The Encyclopedia of Food Wine and Cookery
New York: Crown Publishers 1961. Book Club edition. Hardcover. Good/Good. 26.25 Cm. . Hardcover good condition w. lightly slanted ltly compressed sp--ltly frayed at base. V. ltly bumped corners. Smwht tanned p. edges sme lt soil foxing. Ltly tanned pp. O/w cln tight unmarked. Dj good ltly rubbed sme lt marks and scuffs. Ltly c Boards . ISBN: B00102I6J4. Catalogs: Cookbooks. Crown Publishers hardcover
Referentie van de boekhandelaar : 38790
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Montagne Prosper and Gottschalk. prefaces August Escoffier Phileas Gilbert; trans Nina Froud Patience Gray Maud Murdoch B
Larousse Gastronomique : The Encyclopedia of Food Wine and Cooking.
London : Paul Hamlyn 1968. 1968. Good. 8th printing of the 1961 edition ; green boards with pressed decorations and lettering in gold ; 1098 pages ; numerous photos many by Robert Carrier ; frontispiece in color is starting from spine ; fore edge shows a little soiling ; spine shows wear else G London : Paul Hamlyn, 1968. hardcover
Referentie van de boekhandelaar : 1547
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