Rizzoli 2014-03-25. Hardcover. New. Brand New Gift condition We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed! Rizzoli hardcover
Ссылка продавца : 535121t ISBN : 0789327252 9780789327253
Universe. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care shipped promptly. Universe hardcover
Ссылка продавца : B-01-1148 ISBN : 0847849201 9780847849208
Rizzoli. Very Good with No dust jacket as issued; Clean tight and attractive. . 90-3. 2014. Hardcover. 9.92 X 7.87 X 1.18 inches; 170 pages . Rizzoli hardcover
Ссылка продавца : 69936 ISBN : 0789327252 9780789327253
Rizzoli 10/25/2016. Hardcover. Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Rizzoli hardcover
Ссылка продавца : RZ-HCD-VG-0847849945 ISBN : 0847849945 9780847849949
New York: Artisian 1998. First Edition. Hardcover. Folio; VG/VG; white spine with gold text; jacket has light rubbing on the front and back light bumping on the head and tail of spine and corners; boards strong; textblock and interior pages clean; pp 264. Shelved Rockville Bookstore. <br/><br/> Artisian hardcover
Ссылка продавца : 7-9-1296653 ISBN : 1579651070 9781579651077
1998. Book. Very Good. Original Cloth. 1st. Large 4 to. The exacting master of contemporary classic French cuisine shares the principles and techniques that are changing the face of traditional French cooking. 100 color photos. All of our books are in the shop and are 'real' books. We try to post the same day as the order. Descriptions are conservative. Postage rates may be lower than ABE estimate please use Ask Bookseller a Question to confirm availability and postage cost use Ask Bookseller a Question option below to confirm availability and get accurate postage quote for this item the amount quoted is for an 'average' hard-cover book of up to 1kg in weight. Hardcover
Ссылка продавца : 017588 ISBN : 1579651070 9781579651077
New York: Artisan 1998. 1st. Hardcover. Very Good/Good. 264 pages with large color photographs throughout. Minor dust jacket edge wear and rub light water stain on front otherwise very clean and tight copy. Record # 457360 Artisan hardcover
Ссылка продавца : 457360 ISBN : 1579651070 9781579651077
Paris France: Les Editions Alain Ducasse 2008. New Hardcover. Ducasse Alain & Dudemaine Sophie. Ducasse Made Simple: 120 original recipes for the Master Chef simplified for the home cook. Les Editions Alain Ducasse: Paris France 2008. 4to HC Pict Bds 203pp. recipes adapted by Linda Dannenberg OUT OF PRINT Les Editions Alain Ducasse hardcover
Ссылка продавца : 9782848440422 ISBN : 2848440422 9782848440422
Issy-les-Moulineaux: Les �ditions Alain Ducasse 2005. First edition. Hardcover. Fine copy. Small 4to. Pictorial boards. Pp. 206 ii. Illustrated. Source Guide. Index. No dj as issued. <br/><br/>Recipes adapted by Linda Dannenberg. Les �ditions Alain Ducasse hardcover
Ссылка продавца : 000694 ISBN : 2848440422 9782848440422
NY: Artisan 1998. 4to. 264 pp. Profusely illus from colour photos by Pierre Hussenot. Blue boards. A fine copy in like dustwrapper. 'Six-star cooking from the world's only Michelin six-star chef.'. NY: Artisan, 1998. hardcover
New York USA: Artisan Publishers 1998. Second-hand hardcover. Ducasse Alain & Dannenburg Linda. Ducasse: Flavors of France. Artisan Publishers: New York USA 1998. Folio HC 264pp. VG/VG Artisan Publishers unknown
Ссылка продавца : 9781579651077-1 ISBN : 1579651070 9781579651077
Ducasse Books. Hardcover. 2848440538 Good; Hardcover; Front cover is clean and glossy; Number of dings/scratches to the back cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format Quatro 9.75" - 10.75" tall; Gray covers with title in black lettering; 2009 Ducasse Books; 567 pages; "Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries" by Alain Ducasse. . Good. Ducasse Books hardcover
Ссылка продавца : SKU-662AC03206200 ISBN : 2848440538 9782848440538