New York: William Morrow and Company Inc. 1992. Hardback 10" x 7.5". 420pp. Black buckram in dust wrapper. Fine condition; fine jacket. The author ran the san francisco restaurant Square One. This volume contains over 240 recipes from a multitude of regional and national traditions. William Morrow and Company, Inc., hardcover
New York: William Morrow and Company. Good/Very Good. 1992. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-688-10122-4 420 pages. In this generous volume the author shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years. . William Morrow and Company hardcover
NY: William Morrow 1992 Book has small bump on top front/rear corners. DJ has small knick on top rear corner. 420pp with Index. Black cloth. Stated 1st Ed. with complete number line. Square tight bright copy. No remainder mark. No internal names notes or markings. Crisp unclipped pictorial DJ in Mylar cover $23.00. Illus. in b&w by Rachel Goldstein. Author ran the San Francisco restaurant Square One. Takes the reader around the world with 240 plus recipes. Quite do-able at home and won't bust the budget. USPS Tracking provided. H. First Edition. Cloth. Almost Fine/Almost Fine. Illus. by Illus. In B&W. 4to - over 9�" - 12" tall. Cookbooks. William Morrow hardcover
NY: William Morrow 1992. USA No markings Near Fine in unclipped Near Fine dust jacket. Black leatherette 420pp index. B&W photos. Goldstein shares 240 of her favourite recipes from the multitude of regional and national tradition she has studied and cooked for years: Ajiaco Bogotano; Duck and Sausage Risotto; Potlach Salmon with Juniper Marinade. A heavy book 2.9 JM FO 46/2. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12". William Morrow Hardcover
New York NY: William Morrow & Company. F/F. 1992. First Edition. Hardcover; First Printing. 0688101224 . Fine in a fine DJ; Great recipes by this noted chef and proprietor of Square One in San Francisco ; Small 4to 9" - 11" ; 420 p. . William Morrow & Company hardcover
William Morrow New York 1992. First Edition. Hardcover. Very Good Condition/Good. Illustrator: photographic. pages bound in black vinyl with gilt titling on the spine and illustrated with full-page black-and-white "overhead" photographs. Colour illustrated dust jacket. Slight rubbing at the corners of the fold overs. No other damage to detail. In this volume the author shares over 240 of her favourite recipes from a multitude of regional and national tradition she has studied and cooked for years. Size: Quarto. XII 420. Please refer to accompanying picture s. Illustrator: photographic. Quantity Available: 1. Category: Cooking Wine & Dining; America; ISBN: 0688101224. ISBN/EAN: 9780688101220. Inventory No: 0237303. . 9780688101220 THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING PLEASE ENQUIRE BEFORE ORDERING. William Morrow hardcover
New York: William Morrow and Co 1992. A Very Good Clean Tight copy. Dust Jacket shows very slight wear and has two gold-foil award stickers on front. Signed presentation copy from the author on the half-title page. Black Hard Cover binding. 4to. 420 pages. Illustrated in b/w. William Morrow and Co hardcover
Time Life Education. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities. Time Life Education unknown
Time Life Education. Used - Good. Ships from Reno NV. Shows some signs of wear and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! Time Life Education unknown
Weldon Owen. Hardcover. 1875137181 Williams Chuck. Casual Occasions Cookbook. Goldstein Joyce. San Francisco: Weldon Owen 1995. 192pp. Indexed. Illustrated. 4to. Hardcover. Book condition: Near fine with gently rubbed edges. Dust Jacket Condition: Very good with lightly bumped edges. . Fine. 1995. Weldon Owen hardcover
Weldon Owen 1995. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Illustrated - Index - 240 pages. Hard Cover. Very Good/Very Good. Weldon Owen Hardcover
Weldon Owen. Hardcover. Used; Good. Simply Brit Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 04/01/1998 Weldon Owen hardcover
Chronicle Books 2005-07-07. Paperback. Very Good. NICE CONDITION LARGE SOFTCOVER BOOK. NO WRITING OR MARKINGS IN THE TEXT NO TORN OR MISSING PAGES. ONLY LIGHT WEAR TO COVER. A CLEAN AND SOLID BOOK. Chronicle Books paperback
Chronicle Books 1998-08-01. Hardcover. New. Brand New Gift condition We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed! Chronicle Books hardcover
Chronicle Books San Francisco: 1998. Hardcover with dustjacket. Brand new book. A fascinating glimpse into culinary history as well as a compilation of superbly satisfying dishes that respect the kosher laws Cucina Ebraica is a distinguished reference on a little-known but rich culinary tradition.Evocative painterly photographs and lovely folkloric motifs join to make this a book to treasure. Includes an Index. Chronicle Books, San Francisco: 1998 hardcover
San Francisco CA: Chronicle Books. Very Good-. 2005. Softcover. 0811850137 . 208 pp. Index. Light edgewear corners rubbed. French flaps. A fascinating collection of recipes highlighting a little known culinary tradition. ; Large 8vo 9" - 10" tall . Chronicle Books paperback
Softcover. Very Good. San Francisco CA: Chronicle Books 2001 0811828255. Clean tight 4to 196pp. Simple delicious recipes in the Italian wine bar tradition. <br/><br/> paperback
San Francisco CA: Chronicle Books. Fresh clean tight strong "uncooked" copy in attractive clean bright jacket. No remainder or other markings. Lightest top edge foxing . Italian recipes . Size: 8vo . Near Fine. Hardcover. 1st. 2001. Chronicle Books hardcover
Chronicle Books 07/12/2001. Hardcover. Used; Good. WE SHIP WITHIN 24 HRS FROM LONDON UK 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Chronicle Books hardcover
San Francisco CA: Chronicle Books 2001. 196 pp. Tightly bound. Corners not bumped. Text is free of markings. Rounding to cloth at heal of spine. . Cloth. Very Good/Very Good Dust Jacket. 8vo - over 7�" - 9�" tall. Chronicle Books Hardcover
Chronicle Books. Used - Good. Ships from Reno NV. Former Library book. Shows some signs of wear and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! Chronicle Books unknown
San Francisco: Chronicle Books 2005. Soft cover. Very Good/No Jacket as published. 7" x 8. A lovely selection of recipes with an Italian theme. A clean and sound copy. All orders processed and shipped promptly from the UK usually within 24 hours. Call or email with your questions by going to "Bookseller & Payment Information" below and then "Ask bookseller a question" or "View Booksellers Homepage <br/> <br/> Chronicle Books paperback
Chronicle Books 2001-06-01. First Edition. Hardcover. Like New/Like New. An exceptional hardcover with a crisp dust jacket a tight binding and an unmarked text. First edition with a full number line. From a private smoke free collection. Shipping within 24 hours tracking number and delivery Confirmation. Chronicle Books hardcover
New York NY: Richard Marek Publishers 1978. 1st Ed 1st Pr. Hardbound 8vo. 392 Pgs. Nr Fine in Torn & Taped DJ/Poor. Feedback by Joyce Esersky Goldstein. Published by Richard Marek Publishers New York NY 1978. 1st Edition1st Printing. Hardbound Paper DJ. Size 8vo up to 9-1/2'' tall. Condition: Nr Fine in Torn & Taped DJ. 392 Pgs. ISBN 0399900020. LCCN 77-29263. How to cook for increased awareness relaxation pleasure & better communication with yourself & those who eat the food. How to enjoy the process as well as the product. How to use the kitchen as a source of nourishment; emotional physical & sensual. Foreword by Dr Leonard Pearson. The first popular psychology book using cooking as a self-help method and the kitchen as a therapy. With more than 225 tested recipes here is a food book for contemporary life; cooking consciousness to help all of enjoy the process as well as the product. Description text copyright 2006 BooksForComfort. Item ID 11163. Richard Marek Publishers hardcover
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