‎Simone‎

‎Chiaretta, Simone‎

‎Beginning ASP.NET MVC 1.0‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

Riferimento per il libraio : 047043399X.G ISBN : 047043399X 9780470433997

‎Chiarugi, Simone‎

‎Botteghe Di Mobilieri in Toscana‎

‎Studio per edizioni Scelte. Very Good/Very Good. 1994. 2 Volumes in Italian. Hard Cover. 8872422698 OSA24 In stock ships immediately; a very good hardcover with a very good dust jacket . Studio per edizioni Scelte hardcover‎

Riferimento per il libraio : 1112782 ISBN : 8872422698 9788872422694

‎Child Julia and Simone Beck‎

‎Mastering the Art of French Cooking Volume Two Only‎

‎New York: Alfred A. Knopf 1973. Reprint of 1973. Seventh Printing Very near fine in patterned paper covered boards with black and white text on a blue background title block on the spine and front board. A small quarto of 9 1/8 by 6 inches with crimping to the cloth at the head and heel of the spine. In a very good unclipped dust jacket with modest rubbing and wear to the ends of the spine area several closed tears to the lower edge of the front panel and a 1/3 inch chip to the upper fore corner of the rear panel. 622 pages including an extensive index. Illustrated throughout with line drawings by Sidonie Coryn and technical drawings by Paul Child. Alfred A. Knopf hardcover books‎

Riferimento per il libraio : TB31489

‎CHILD Julia BERTHOLLE Louisette and BECK Simone‎

‎Mastering the Art of French Cooking: Volume One‎

‎NY:: Knopf. Fine in Near Fine dust jacket. 2001. Hardcover. 0375413405 . Volume One only. Fortieth Anniversary edition book club. Fine in an about fine trace edge wear dust jacket. . Knopf, hardcover books‎

Riferimento per il libraio : 58492 ISBN : 0375413405 9780375413407

‎Child Julia Louisette Bertholle & Simone Beck‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1968. Quarto xv 684 xxxii 2 pages. Seventeenth printing originally issued in October 1961. The classic book that started the career of the most famous of American food personalities. Fading and light soil to top edge and to spine; the red is particularly faded. Good. Lacking dust jacket. Inscribed on the half-title "Bon appetit to Michael Julia Child 9/22/92" Alfred A. Knopf unknown books‎

Riferimento per il libraio : 6032

‎Child Julia and Beck Simone‎

‎Mastering the Art of French Cooking Volume Two‎

‎NY: Alfred A. Knopf 1970. First edition. 10" x 7". 2 xxii 556 liv 4 pp. Illustrations by Sidonie Coryn and technical drawings by Paul Child throughout text. In white cloth printed in red and blue with fleur-de-lis pattern bright orange endpapers top edge stained blue; with original color-illustrated dust jacket. Some sunning to spine and extremities of boards; jacket toned a few closed tears and creases scattered spots of dampstaining and soiling. Inscribed by Child on the half-title page. A Very Good copy in a Good jacket inscribed by child with her encouraging refrain: "Bon Appétit!" . VeryGood. Hardcover . Alfred A. Knopf 1970 hardcover books‎

Riferimento per il libraio : 36960

‎Child Julia and Simone Beck‎

‎Mastering the Art of French Cooking volume two only‎

‎New York: Alfred A. Knopf 1970. Quarto 555 liv pages. FIRST EDITION first printing of the second volume of Julia Child's classic work published nine years after the first volume. For this second work Julia was joined by Simone Beck only. The book is in very good condition in original publisher's cloth. The dust jacket has some age-toning to the spine and rear panel as well red-titling to spine now faded and a bit of light chipping at the head and foot of spine but still near very good. Alfred A. Knopf hardcover books‎

Riferimento per il libraio : 5219

‎Child Julia; Beck Simone‎

‎Mastering the Art of French Cooking Volume Two‎

‎New York: Alfred A. Knopf Inc 1970. First Edition. Hardcover. Large Octavo; VG-/G; sunned blue/ivory pictorial spine with red and blue text; odd volume; first edition; dust jacket shows modest exterior wear; slightly aged toned rear edges; minor chips to edges; mylar wrap; cloth has mild exterior wear; strong straight boards; text block exterior edges mild wear; offset toning to front endpapers; frontispiece; interior clean; illustrated; pp 555. 1342050. FP New Rockville Stock. Alfred A. Knopf, Inc hardcover books‎

Riferimento per il libraio : 1342050

‎Child Julia; Beck Simone; Bertholle Louisette‎

‎Mastering the Art of French Cooking: Volume I & II‎

‎New York: Alfred A. Knopf. First Edition. Near Fine/Very Good. Two volumes both are first edition stated first printings. Volume I is Signed by Julia Child and her husband Paul on the half-title page and inscribed to a former owner; Volume II is signed by Julia Child on the half-title page and inscribed to a former owner. Near Fine with light soiling former owner's inkless emboss to front free endpaper and light spotting to red topstain. In a Very Good unclipped dust jacket with light general wear and several short tears several small pieces of tape and tape residue to blank verso. Volume II is Fine in a Near Fine unclipped dust jacket with light wear toning to spine with light wear at spine ends and a small chip near the foot. A lovely pair. Alfred A. Knopf unknown books‎

Riferimento per il libraio : 140941090

‎Child Julia; Bertholle Louisette and Beck Simone‎

‎Mastering the Art of French Cooking Volume One‎

‎New York: Alfred A. Knopf Inc 1974. Reprinted. Hardcover. Octavo; G; blue/red/ivory patterned spine with white and blue text; reprinted; volume one only; no jacket; cloth has slight exterior wear; sun aged spine; strong boards; text block edges have few stains; interior pages unmarked; slight wear to fore edges to last few pages; illustrated; tight binding; pp 684. 1338550. FP New Rockville Stock. Alfred A. Knopf, Inc hardcover books‎

Riferimento per il libraio : 1338550

‎Child, Julia; Simone Beck‎

‎Mastering the Art of French Cooking Volume 2 First Edition‎

‎Hardcover. Book Condition: Good. Jacket Condition: Good. Alfred A. Knopf New York NY 1970. First Edition. 1st Printing. xxi 555 liv pages. Moderate general wear. Some white bleaching on the blue top stain page edges. Jacket has edge wear short tears. Size: 4to. Cookbooks::French Cookbooks::General 5980L hardcover‎

Riferimento per il libraio : 140239 ISBN : 0394401522 9780394401522

‎Child, Julia/ Beck, Simone/ Bertholle, Louisette‎

‎De kunst van het koken: hoogtepunten uit de klassiek Franse keuken : alle technieken en bereidingswijzen‎

‎Kosmos Uitgevers 2014. Hardcover. New. 01 edition. 960 pages. 10.47x7.95x2.44 inches. Kosmos Uitgevers hardcover‎

Riferimento per il libraio : 2-902155867X ISBN : 902155867X 9789021558677

‎Child, Julia; Simone Beck; Louisette Bertholle‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1961. First Edition. Very Good. First edition stated first printing. A presentation copy with a very important association signed by Julia Child and inscribed to close friends Hadley Richardson and Paul Mowrer on the half-title page "For Paul and Hadley who were in at the very beginning of this oeuvre - with all my love - Julia / Chocorua - September 1962." With Paul's ownership signature to the front free endpaper. <p>Hadley was the first wife of author Ernest Hemingway and her second husband Paul Scott Mowrer was an American newspaper correspondent and winner of the first Pulitzer Prize for Correspondence. Hadley had first become acquainted with Julia's husband artist Paul Child when she and her then-husband Hemingway were in Paris in the 1920s. After World War II and back in Paris Hadley now with her second husband Paul Mowrer became very close friends with Paul and Julia Child. <p>This was during the formative years of Julia's culinary journey while she was learning and exploring French cooking a journey which culminated in the publication of this iconic book. Hadley is mentioned in Julia Child's memoir My Life in France and Julia was matron-of-honor at Hadley and Ernest's son Jack Hemingway's wedding. <p>Bound in publisher's white fleur-de-list patterned cloth lacking a dust jacket. Very Good with fading to cloth heaviest at spine light soiling and and a few scattered stains to cloth and pages throughout. Pages tanned several leaves nicked at the bottom edge. Inscribed one year after publication in Chocoreur New Hampshire where Hadley and Paul lived. A fantastic association copy of Child's magnum opus inscribed by Child to close friends who were there as she states "at the very beginning of this oeuvre Alfred A. Knopf unknown‎

Riferimento per il libraio : 140945681

‎Child, Julia; Beck, Simone; Coryn, Sidonie (Illustrator); Child, Paul (Illustrator)‎

‎Mastering the Art of French Cooking Volume Two‎

‎New York New York U.S.A.: Alfred A. Knopf Inc. 1976. First Edition Later Printing . Hardcover. Near Fine/Near Fine. Coryn Sidonie; Child Paul. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text plus extensive Appendices & an Index. Orig. published in 1970 this is the 20th printing of that FIRST EDITION from 1976 retaining the classic fleur-de-lis cover design. Condition is Near Fine: Nicest copy we have handled! It is exceptionally clean & bright binding is straight & strong pages creamy white & completely unmarked hinges secure. Mild corner bumping is only flaw. The unclipped DJ is equally Near Fine: bright & colorful with just a hint of edgewear; beautifully protected in new clear mylar cover for years of culinary pleasure or that perfect gift! Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #2912 & take 20% off if purchased together! Our photos depict the Exact book you will receive never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays Pacific time; later orders weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage at least double per USPS rates. <br/> <br/> Alfred A. Knopf, Inc. hardcover‎

Riferimento per il libraio : 022912

‎Child, Julia; Bertholle, Louisette; Beck, Simone‎

‎Mastering the Art of French Cooking in Two Volumes‎

‎New York: Alfred A. Knopf 2009. Reissue. Hard Cover. Fine/Fine. 7x3x10. Still in original plastic wrap. 2009 Hard Cover. Complete in two hardcover volumes. xv 1 684 xxxii 2; xxi 1 555 1 lxiii 5 pp. 8vo. These books established Julia Child as an important culinary author and led to a career owing to which she is known as one of the most influential chefs in American history. The first originally released in 1961 features a broad survey of techniques and recipes while the second volume released 9 years later more completely covers certain topics discussed in the first book. "Volume One contains 524 recipes for the savory delights of French cuisine from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but above all bring them to a new level of mastery. Taken together these two books are a stunning feat of cookbook literature and Julia Child's most beloved works. Alfred A. Knopf hardcover‎

Riferimento per il libraio : 2341439 ISBN : 0307593525 9780307593528

‎Child, Julia; Beck, Simone; Bertholle, Louisette‎

‎Mastering the Art of French Cooking‎

‎<p>First American Edition 5th printing as stated. Very good condition of hardback cloth with orange colored fleur-de-lis and turquoise stars; binding tight pages clean and unmarked minimal edging and bumps. 684 pages plus index. Missing full dj; has one flap of dj. Pages very good no writing.</p><p>A classic cookbook "Mastering the Art of French Cooking" is for both seasoned and beginner cooks to reproduce classic cuisine from the historic Gallic masterpieces to the simple dishes with over 100 instructive illustrations. This cookbook is revolutionary in approach because it leads the cook from the buying and handling of raw ingredients through each step of a recipe to the final creation. It breaks down the classic cuisine into a logical sequence of themes and variations rather than a diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to infinite elaborations.</p><p>Photos of this edition not stock. Please contact us with any inquiries. Books will be carefully wrapped and boxed securely with padding for safe handling during transit. We ship internationally. This book would make an excellent gift and/or addition to any fine library. Attributes: First Edition; Hard Cover</p> Alfred A. Knopf hardcover‎

Riferimento per il libraio : 2024JC5

‎CHILD, JULIA, LOUISETTE BERTHOLLE & SIMONE BECK‎

‎MASTERING THE ART OF FRENCH COOKING two volume set‎

‎NY: ALFRED A KNOPF. TWO VOLUME SET CLEAN COPIES. OVERSEAS ORDERS & PRIORITY WILL REQUIRE SUBSTANTIAL ADDITIONAL POSTAGE. . Very Good. Hardcover. 1979. ALFRED A KNOPF hardcover‎

Riferimento per il libraio : 055052

‎Child, Julia; Simone Beck; Louisette Bertholle‎

‎Mastering the Art of French Cooking: Volumes 1 & 2.‎

‎New York: Alfred A. Knopf 1961-70. First editions of both volumes of this classic cook book. Quarto 2 volumes original illustrated boards. Volume one is boldly signed by Julia Child and Simone Beck on the title page. Volume two is signed by Julia Child on the title page. Drawings by Sidonie Coryn. Drawings by Paul Child. Typography binding and jacket design by Warren Chappell. Housed in a custom half morocco clamshell box made by the Harcourt Bindery. An exceptional set rare signed in both volumes and in this condition. Julia Child’s Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" New York Times. Alfred A. Knopf hardcover‎

Riferimento per il libraio : 146310

‎CHILD, Julia, Louisette Bertholle, and Simone Beck‎

‎Mastering the Art of French Cooking‎

‎New York: Alfred A. Knopf 1967. Hardcover. Near Fine/Very Good. Fifteenth printing. Quarto. Illustrations by Sidonie Coryn. 684pp. Slight toning else near fine in a very good dust jacket with tears chip and toning. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Alfred A. Knopf hardcover‎

Riferimento per il libraio : 588995

‎Child, Julia; Bertholle, Louisette; Beck, Simone,‎

‎Mastering the Art Of French Cooking‎

‎like new. unknown‎

Riferimento per il libraio : 7691995 ISBN : 0307593525 9780307593528

‎Child, Julia; Simone Beck; Louisette Bertholle‎

‎Mastering the Art of French Cooking: Volumes 1 & 2.‎

‎New York: Alfred A. Knopf 1961-70. First editions of both volumes of this classic cook book. Quarto 2 volumes original illustrated boards. Volume one is boldly signed and inscribed by the author on the half-title page "Bon Appetit to Ernesta- Julia Child" and additionally signed by Paul Child. Volume two is signed and inscribed by Julia Child on the half-title page "Joyeaux Noel to Ernesta- Julia Child" and additionally signed by Paul Child. Drawings by Sidonie Coryn. Drawings by Paul Child. Typography binding and jacket design by Warren Chappell. Each are near fine in near fine dust jackets with first volume price-clipped dust jacket. An exceptional set rare signed in both volumes and in this condition. Julia Child’s Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" New York Times. Alfred A. Knopf hardcover‎

Riferimento per il libraio : 147888

‎Child, Julia; Bertholle, Louisette; Beck, Simone; Coryn, Sidonie (Illustrator)‎

‎Mastering the Art of French Cooking‎

‎New York New York U.S.A.: Alfred A. Knopf 1961. First Edition Later Printing . Hardcover. VG-/No Jacket. Coryn Sidonie. The original one-volume bible of French cooking for the American chef as it was first issued in 1961 it would later be expanded & issued in 2 volumes. With the famous fleur-de-lis design in red & green on a white cloth-covered boards in 726 pages with Index in rear & pen-and-ink illustrations throughout by Sidonie Coryn. This is the18th printing 1969 of the 1961 FIRST EDITION. Hefty small quarto 6.5" x 9.5" is in VG- condition: generally quite clean & bright but with soiling & spotting to exterior edges of text block particularly fore edge. Binding straight & strong hinges secure. Pages creamy white & unmarked save for former owner's stamp to ffep & they also laminated the entire book secured inside both covers. Orange topstain & entire spine are quite faded corners bumped & darkened. NO DJ. Our photos depict the Exact book you will receive never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays Pacific time; later orders weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage at least double per USPS rates. <br/> <br/> Alfred A. Knopf hardcover‎

Riferimento per il libraio : 024955

‎Child, Julia; Beck, Simone‎

‎Mastering the Art of French Cooking Volume Two‎

‎Knopf 1970. First Edition. Hardcover. Very Good/Very Good. First Edition First Printing. Published by Knopf 1970. Quarto. Hardcover. Blue topstain. Book is very good. Price-clipped dust jacket is very good with edgewear/small tears. An excellent copy of volume two in Julia Child’s series on mastering French cooking and cuisine. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor New York. Knopf hardcover‎

Riferimento per il libraio : 212222

‎Child, Julia; Louisette Bertholle; Simone Beck‎

‎Mastering the Art of French Cooking. Volume I.‎

‎New York: Alfred A. Knopf 1970. Reprint. Very Good. Nineteenth printing. Signed by Julia Child on the half-title page. xvi 684 xxxii pp. Bound in publisher's white cloth printed with red and blue Fleur-de-lis pattern; lacking the dust jacket. Very Good with light wear and toning slight bumping to lower corner of rear board and scattered staining to textblock edges. Light foxing to endpapers and adjacent leaves small mark to title page. A nice signed copy of the universally adored chef's culinary classic. Alfred A. Knopf unknown‎

Riferimento per il libraio : 140947718

‎Child, Julia; Beck, Simone; Bertholle, Louisette‎

‎Mastering the Art of French Cooking‎

‎Alfred A Knopf 1967. 16th. Hardcover. Like New. 10x7x1. 23rd printing March 1973 ~ Like-New Inside! Clean & Crisp Pages. E-mail for more info./pics Alfred A Knopf hardcover‎

Riferimento per il libraio : 250629030