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Child Julia & Beck Simone
Mastering the Art of French Cooking v2
London UK: Penguin 1970. Second-hand softcover. Child Julia & Beck Simone. Mastering the Art of French Cooking Volume II Penguin Cookery Library. Penguin: London UK 78. 8vo lg SC 762pp. IACP Culinary Classics Hall of Fame Award Penguin unknown
Référence libraire : 9780140467871-1 ISBN : 0140467874 9780140467871
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Child Julia & Beck Simone
Mastering the Art of French Cooking Vol2
London UK: Michael Joseph 1977. Second-hand hardcover. Sidonie Coryn. Child Julia & Beck Simone. Mastering the Art of French Cooking: Volume 2. FIRST EDITION UK Michael Joseph: London UK 1977. 8vo lg HC 762pp. illustrated by Sidonie Coryn VG/VG- dj spine lightly faded IACP Culinary Classics Hall of Fame Award Michael Joseph unknown
Référence libraire : 0718114035-01 ISBN : 0718114035 9780718114039
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Child Julia & Bertholle Louisette & Beck Simone
Mastering the Art of French Cooking
London UK: Cassell 1969. Second-hand hardcover. Beck Simone & Bertholle Louisette & Child Julia. Mastering the Art of French Cooking 3rd Ed - UK. Cassell & Co: London UK 1969. 8vo 220x150mm HC xiii36702 blankpp VG-/VG- dj rep tears loose; marginal notes edges stained; eps toning Cassell unknown
Référence libraire : 0304934208-01 ISBN : 0304934208 9780304934201
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1965. Stated Tenth Printing August 1965. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields light shelf wear; some clear cellophane adhesive to front back covers. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine; no writing. Orange top-stain. Bind fine; hinges intact. Very good original single volume edition. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Very Good. Illus. by Coryn Sidonie. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Référence libraire : 020653
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1964. Stated Sixth Printing May 1964. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine no writing; slight discoloration to exterior text block. White endpapers. Deep orange top edge. Bind fine; hinges intact. Typography and binding by Warren Chappell; illustrations by Sidonie Coryn. Near fine sixth printing. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie Illustrations. 4to - over 9¾" - 12" tall. Book. Alfred A. Knopf hardcover
Référence libraire : 020656
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1973. Twenty-fourth Printing November 1973. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields fine. Pages near fine sharp. Vintage name at front endpaper: "Jan Shipman". Bright orange top edge. Bind fine; hinges intact. Original dust wrapper with bright crisp spine titles light edge wear chip; protected in new clear sleeve. Near fine 1973 printing of the first edition in very good wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Fine/Very Good. Illus. by Coryn Sidonie Illustrations. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Référence libraire : 020657
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Child Julia; Bertholle Louisette; Beck Simone; Coryn Sidonie Illustrator
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1964. Very Good. Signed by Julia Child on the half-title with the inscription "Bon Appetit." Former owners' 1964 gift inscription underneath that. xvi 684 xxxii 2 pp. Original cloth. First edition eighth printing. Very Good with faded spine light stains to fore edge a few reading smudges lacking dust jacket. Contents generally clean and free of markings. A modern classic of cookery signed by its most famous co-author. Alfred A. Knopf unknown
Référence libraire : 140939483
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1964. Stated Eighth Printing December 1964. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields slight shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages fine no writing. Turquoise endpapers. Red top edge. Bind fine; hinges intact. Original single volume edition. Rare near fine early printing."Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Référence libraire : 020566
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1963. Stated Fourth Printing September 1963. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp deep orange fields slight shelf wear. Orange top-stain. Pages fine; no writing. Bright deep turquoise endpapers. Bind fine hinges intact. Rare near fine fourth printing. Original first edition cover titles - with Simone Beck listed above Julia Child. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages plus index. Insured post. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie Illustration. 4to - over 9¾" - 12" tall. Book. Alfred A. Knopf hardcover
Référence libraire : 020581
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Child Julia and Simone Beck
Mastering the Art of French Cooking Volume Two
New York: Knopf 1970. Volume Two only stated first edition. $12.50 jacket price. Jacket intact but spine sunned the authors are readable the rest is not. First Edition/First Printing. Hard Cover. Very Good/Very Good. Knopf Hardcover
Référence libraire : 39799
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Child Julia; Simone Beck and Louisette Bertholle
Mastering the Art of French Cooking Volumes One and Two
New York: Alfred A. Knopf 1970. First edition. Fine/Near Fine. Both volumes of Child's impactful cookbook. Both books in Fine condition in original dust jackets. Jacket to volume one in Near Fine condition jacket to volume two in Very Good condition on account of fading and dampstaining. Across her varied history as a government operative a graduate of Le Cordon Bleu a chef and author and a TV personality Julia Child stands out as a woman of immense creativity and entrepreneurial drive. In direct contradiction to the expectations of her posh Pasadena upbringing Child earned her degree from cooking school and founded L'Ecole des Trois Gourmandes with her collaborators Beck and Bertholle. Not satisfied with the limitations of teaching small groups of American expatriate women in her personal kitchen Child set out to author what remains one of the most comprehensive English language resources for French cooking. Mastering the Art of French Cooking was a labor of love that took place across almost a decade and it made dishes like cassoulet and boeuf bourguignon a part of the American diet. Fine in Near Fine dust jacket. Alfred A. Knopf unknown
Référence libraire : 3299
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Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking: Volume I & II
New York: Alfred A. Knopf. First Edition. Near Fine/Very Good. 1961 & 1970. 2 Volumes. Both are first edition stated first printings. Volume I is signed by Julia Child and Simone Beck on the first blank sheet and Volume II is signed by Julia Child on the half-title page and inscribed to a former owner. Bound in publisher's white Fleur-de-lis patterned cloth. Both volumes are near fine with light rubbing to bottom corner of textblock edge water droplets to topstains; in Very Good un-clipped dust jackets. Volume I dust jacket is spine toned with a small scrape repaired at the verso with archival mending tissue. Light rubbing at the extremities toning to edges and light staining to front flap. The dust jacket of Volume II is lightly edge worn lightly toned and with a faint stain to the bottom right corner of the front panel. A lovely pair. Alfred A. Knopf unknown
Référence libraire : 140939227
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking Volumes One & Two Each Signed by Julia Child and Paul Child
New York: Alfred A. Knopf 1979. Volumes One & Two each signed at the title pages by Julia Child and Paul Child at either side of the titles: "Julia Child Paul Child". Very attractive and signed simultaneously. Each volume near very good in same wrappers. Classic early printings from March of 1979. The first edition of volume one was first published in August 1961 and volume two was first published in October 1970. Volume One with patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on orange fields moderate shelf wear rub. Pages very good light toning fox; no writing. Turquoise endpapers. Orange top-stain. Bind good; hinges reinforced. Original wrapper remains vibrantly bright with light shelf wear; unclipped 17.50 protected in new clear sleeve. Typography binding and jacket design by Warren Chappell; illustrations by Sidonie Coryn. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Volume Two with patterned blue fleur-de-lis boards w/red stars red and white cover and spine titles on blue fields moderate shelf wear. Pages very good; no writing. Deep red endpapers. Turquoise top-stain. Bind fine; hinges intact. Original first edition dust jacket light shelf wear w/small 17.50 label at front flap; clipped protected in new clear sleeve. The highly anticipated second volume to Julia Child's wildly successful debut. A classic continued presents an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations by Sidonie Coryn and Paul Child is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 555 pages plus a 54-page color-coded index. Insured post. Signed by Authors. First Edition. Hardcover. Very Good/Very Good. Illus. by Coryn Sidonie Paul Child. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Référence libraire : 020470
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking SIGNED
New York: Alfred A. Knopf 1963. SIGNED AND INSCRIBED BY AUTHOR Julia Child on half-title page - "For Jim and Beth Armsey - Merry Christmas and Bon Appetit ! Julia Child". James W. Armsey 1918-2008 was the Ford Foundation executive who oversaw grants to universities and colleges in the 1960s with the only requirement that they had to raise matching funds from other sources. At his urging the Foundation added the requirement that the colleges and universities could not bar black students. This change caused a number of them including Duke University Vanderbilt University Emory University Tulane University and several major private colleges to admit black students for the first time. 4th printing of the first edition published September 1963. Very Good old tape residue front end pages from old articles no longer present page block showing some separation at head of spine. In a Very Good dust jacket 1" x 1" chip bottom corner front panel smaller chips at spine ends and flap folds.spine sunned. A significant Presentation Copy SIGNED AND INSCRIBED BY the fabulous Julia Child. . SIGNED AND INSCRIBED BY AUTHOR. 4th Printing. Cloth. Very Good/Very Good. Tall 8vo. Presentation Copy. Alfred A. Knopf Hardcover
Référence libraire : 007886
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Child Julia; Simone Beck
Mastering the Art of French Cooking: Volume II
New York: Alfred A. Knopf 1970. First Edition. Good/Good. First edition first printing. Signed by Julia Child on the half-title page and inscribed to a former owner. Bound in publisher's white cloth decorated in blue and red. Good. MISSING PAGES 479-498 which have been neatly excised else Near Fine with a slightly toned spine and soiling to the fore edge of the textblock. In a Good dust jacket with what appears to be paint on it. It is what it is. Alfred A. Knopf unknown
Référence libraire : 140939359
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Child Julia; Louisette Berthold ; Simone Beck
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1967. Hardcover. Sidonie Coryn. Royal 8vo. Decorated cloth boards. Black and white illustrations. Shelfworn with minor loss to bottom edge front hinge repaired light soiling and age-toning; good. <br/><br/> Alfred A. Knopf hardcover
Référence libraire : 061277
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CHILD Julia BERTHOLLE Louisette and BECK Simone.
Mastering the Art of French Cooking: Volume One.
NY:: Knopf. Very Good in Very Good dust jacket. 1969. Hardcover. Volume One only. Eighteenth printing. Very good in a very good moderate edge wear with a large chip at the crown of the spine age darkened dust jacket. Typography binding and jacket design by Warren Chappell.; 684 pages . Knopf, hardcover
Référence libraire : 90581
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Child Julia and Simone Beck.
Mastering the Art of French Cooking.
New York.: Alfred A. Knopf. 2009. Reprint. . Hardcover. Fine copy in fine dust jacket in mylar. . Octavo. Illustrated. Important reference work. . Photograph of OUR copy available upon request. Alfred A. Knopf. hardcover
Référence libraire : 206042
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Child Julia; Simone Beck
Mastering the Art of French Cooking: Volume Two.
New York: Alfred A. Knopf 1970. First edition of the second volume of this classic cooking volume. Folio original illustrated boards illustrated. In near fine condition name to the pastedown. Illustrations by Sidonie Coryn based on photographs by Paul Child. Technical drawings by Paul Child. The beloved sequel to the bestselling classic Mastering the Art of French Cooking Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process" here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France and adapted them so that Americans working with American ingredients in American kitchens can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence of an evening at a great Paris restaurant of the essential cooking of France. From French bread to salted goose from peasant ragouts to royal Napoleons recipes are written with the same detail exactness and clarity that are the soul of Mastering the Art of French Cooking. Alfred A. Knopf hardcover
Référence libraire : 101997
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CHILD Julia; BECK Simone
Mastering the Art of French Cooking: Volumes 1 & 2
Alfred A Knopf. Used - Good. Good condition. Acceptable dust jacket. 2-volume set. Slightly dampstained. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Alfred A Knopf unknown
Référence libraire : X08OS-00040
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Child Julia and Simone Beck.
Mastering the Art of French Cooking. Volumes One & Two. A Classic Continued: A New Repertory of Dishes and Techniques Carries the Reader into New Areas.
New York.: Alfred A. Knopf. 1983 & 1979. Reprints. . Hardcovers. Fine copies name on title pages. Octavo. Illustrated. Two volumes. Important reference work. Photograph of OUR copy available upon request. Alfred A. Knopf. hardcover
Référence libraire : 205297
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CHILD JULIA; BECK SIMONE
MASTERING THE ART OF FRENCH COOKING - VOLUME TWO: A CLASSIC CONTINUED. NEW REVISED EDITION
NEW YORK: ALFRED A. KNOPF. VG IN WRAPS. VOLUME 2 ONLY. LIGHT EDGEWEAR. Pages: 555. . 1983. TRADE PAPERBACK. PAGES CLEAN BINDING TIGHT. . ALFRED A. KNOPF paperback
Référence libraire : MASTER305641I
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Child Julia; Beck Simone
Mastering the Art of French Cooking Volume Two
117: Alfred A. Knopf. Very Good in Good dust jacket. 1969. Hardcover. Spine is straight binding is tight pages are clean and unmarked. Book shows mild shelf wear with DJ showing moderate edge wear with several closed tears and one small open tear at top of spine. Name on fly page. . Alfred A. Knopf hardcover
Référence libraire : B2887
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Child Julia Bertholle Louisette Beck Simone
Mastering the Art of French Cooking Box Set 2 Volume Set
Alfred A. Knopf Borzoi Books Random House Inc. New. Brand New! New dust jacket. Slipcase New. Shrink wrapped! 2-volume set. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Alfred A. Knopf, Borzoi Books, Random House, Inc. unknown
Référence libraire : X12OS-00072 ISBN : 0307291146 9780307291141
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1973. Twenty-fourth Printing November 1973. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on crisp orange fields lt. shelf wear. Pages near fine sharp. Turquoise endpapers. Bright orange top edge. Bind good; hinges intact. Original dust wrapper with bright crisp spine titles moderate rub chip short partial sticker-pull; clipped protected in new clear sleeve. Near fine seventies printing of the first edition with intact wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. First Edition. Hardcover. Very Good/Good. Illus. by Coryn Sidonie Illustrations. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Référence libraire : 020174
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Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking
London: Cassell 1963. Book. VG. Hardcover. 1st Edition. First printing of the British Edition. PON to FEP otherwise a VG copy in a fair dust jacket with the price intact on the front flap. Scarce. . Cassell Hardcover
Référence libraire : 018802
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Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume 1: A Cookbook
Knopf 1983. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Knopf paperback
Référence libraire : G0394721780I3N00 ISBN : 0394721780 9780394721781
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Child Julia and Simone Beck.
Mastering the Art of French Cooking. A Classic Continued: A New Repertory of Dishes and Techniques Carries the Reader into New Areas.
New York.: Alfred A. Knopf. 2009. Reprint. . Hardcover. Fine copy in fine dust jacket in mylar. . Octavo. Illustrated. Important reference work. . Photograph of OUR copy available upon request. Alfred A. Knopf. hardcover
Référence libraire : 201689
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Child Julia and Simone Beck.
Mastering the Art of French Cooking. Volume Two. A Classic Continued: A New Repertory of Dishes and Techniques Carries the Reader into New Areas.
New York.: Alfred A. Knopf. 2009. Reprint. . Hardcover. Fine copy. . Octavo. Illustrated. Volume Two. Photograph of OUR copy available upon request. Alfred A. Knopf. hardcover
Référence libraire : 199427
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Child Julia and Bertholle Louisette and Beck Simone
Mastering the art of French cooking Volume One
20th printing of 1961 edition hardcover classic French cooking for American kitchens Knopf hardcover
Référence libraire : 82089042915
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Child Julia; Beck Simone
Mastering the Art of French Cooking: Volume Two
New York: Alfred A. Knopf 1970. Dated 1970 at title page; stated Third Printing December 1970. Early issue of this highly anticipated second volume to Child's wildly successful debut. True early trade edition with black white cover titles. An original 1970 issue of this highly anticipated second volume to Child's wildly successful debut. Patterned blue fleur-de-lis boards w/red stars black and white cover and spine titles on blue fields moderate shelf wear spine sunning. Pages near fine; no writing. Deep red endpapers. Bind fine; hinges intact. Original first edition dj moderate edge wear rub toning chip; unclipped 12.50 protected in new clear sleeve. Date code 10/70 at back flap. Near very good example in same original wrapper. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. Over 7.25" x 10.25" design. 555 pages plus 54-page index. Insured post. First Edition. Hardcover. Very Good/Good. Illus. by Coryn Sidonie Illustrations; Child Paul. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Référence libraire : 019613
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking 2 Volume Set
Knopf. Hardcover. 0307593525 Remainder mark . Fine. Knopf hardcover
Référence libraire : Z0307593525Z1 ISBN : 0307593525 9780307593528
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Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume 1: A Cookbook
Knopf. PAPERBACK. 0394721780 Remainder mark . Fine. Knopf paperback
Référence libraire : Z0394721780Z1 ISBN : 0394721780 9780394721781
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CHILD Julia; BERTHOLLE Louisette BECK Simone
MASTERING THE ART OF FRENCH COOKING Volume One
NY: Alfred A Knopf 1971. USA 20th Printing. No markings small cooking spots here and there to pages faint fading to the red dye to top edge of pages fading to red colour of spine hinges fine Good used copy ; lacking the DJ. 26 x 18cm patterned cloth xvi 684pp xxxii index. B&W instructional drawings in text. A classic which introduces North Americans to the art and technique of French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recipe variations. This is the first volume first published in 1961; there was a second volume first published in 1970. David Rosengarten in TASTE says that this book was for him "the most important book" as "it was a book to work through systematically no a book to surf.If one does work through this book page by page.one has taken the equivalent of a cooking course". 3.8 JM FO 48/6. Hard Cover. Good/No Jacket. Illus. by CORYN Sidonie. 8vo - over 7�" - 9�" tall. Alfred A Knopf Hardcover
Référence libraire : 74860
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking 2 Volume Set
Knopf. Hardcover. 0307593525 . New. Knopf hardcover
Référence libraire : Z0307593525ZN ISBN : 0307593525 9780307593528
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking Vol. 1
Knopf. Hardcover. 0375413405 . New. Knopf hardcover
Référence libraire : Z0375413405ZN ISBN : 0375413405 9780375413407
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking Vol. 1
Knopf. Hardcover. 0375413405 . New. Knopf hardcover
Référence libraire : Z0375413405ZN ISBN : 0375413405 9780375413407
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Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume 1: A Cookbook
Knopf. PAPERBACK. 0394721780 . New. Knopf paperback
Référence libraire : Z0394721780ZN ISBN : 0394721780 9780394721781
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Child Julia; Bertholle Louisette; Beck Simone
Mastering The Art of French Cooking: Volume I
Alfred A. Knopf 1981. Volume 1: cover faintly rubbed/bumped; corners/edges/spine ends lightly rubbed/bumped spine lightly sunned; publisher's stain on top edges edges faintly rubbed/bumped/soiled/sunned; colored paper on pastedowns/end papers; interior faintly age-toned throughout erasures on ffep pgs. 209- 212 227 lightly creased; binding tight; cover edges and interior intact and clean except where noted. hardcover. Good. Alfred A. Knopf hardcover
Référence libraire : 611448
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking Vol. 1
Knopf. Hardcover. 0375413405 BRAND NEW GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!VCF . New. Knopf hardcover
Référence libraire : OTF-S-9780375413407 ISBN : 0375413405 9780375413407
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Child Julia and Beck Simone
Mastering the Art of French Cooking Volume 2
London: Michael Joseph 1977. The price clipped jacket is lightly bumped at the edges and the title on the spine faded but not badly. Inetrnally the book appears to have never been touched either good intentions gone awry or an unappreciated present. First UK edition. The index is to both Volume 1 and Volume 2. 762 pages overseas customers please note the book will attract additional postage. Julia Child "is recognized for bringing French cuisine to the American public with her debut cookbook Mastering the Art of French Cooking and her subsequent television programs the most notable of which was The French Chef which premiered in 1963." Wikipedia. First Thus. Hard Cover. Near Fine/Very Good. Illus. by Coryn Sidonie. 8vo - over 7�" - 9�" tall. Michael Joseph Hardcover
Référence libraire : 017282 ISBN : 0718114035 9780718114039
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Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume 1: A Cookbook
Knopf. PAPERBACK. 0394721780 . New. Knopf paperback
Référence libraire : Z0394721780ZN ISBN : 0394721780 9780394721781
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking Vol. 1
Knopf. Hardcover. 0375413405 Minor shelf wear . Very Good. Knopf hardcover
Référence libraire : Z0375413405Z2 ISBN : 0375413405 9780375413407
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking 2 Volume Set
Knopf. Hardcover. 0307593525 . New. Knopf hardcover
Référence libraire : Z0307593525ZN ISBN : 0307593525 9780307593528
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking
New York: Alfred A. Knopf 2009. August 2009 printing. Patterned fleur-de-lis boards w/turquoise stars black and white cover and spine titles on orange fields fine. Pages fine; slight edge wear to few pages. Turquoise endpapers. Bind fine; hinges intact. Turquoise wrapper w/white fleur-de-lis orange titles and original photo at back panel fine; unclipped 40.00 protected in new clear sleeve. Typography and binding by Warren Chappell; illustrations by Sidonie Coryn. Includes the introduction to the Anniversary edition. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. Anniversary Edition. Hardcover. Fine/Fine. Illus. by Coryn Sidonie Illustrations. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Référence libraire : 019304 ISBN : 0375413405 9780375413407
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Child Julia and Simone Beck
Mastering the Art of French Cooking Volume 2 only signed
New York: Alfred A. Knopf 1970. Quarto xxi 555 liv 4 pages. FIRST EDITION first printing of the second volume of Julia Child's classic work published nine years after the first volume. For this second work Julia was joined by Simone Beck only. Fore corners of original publisher's cloth slightly bumped otherwise fine; some rubbing to head and foot of dust jacket spine and slight age-toning to the red printing to the spine otherwise very good. Overall very good. Inscribed by the author "All the best to Irma Julia Child" to the half-title. Alfred A. Knopf hardcover
Référence libraire : 6031
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Child Julia Louisette Bertholle & Simone Beck
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1968. Quarto xv 684 xxxii 2 pages. Seventeenth printing originally issued in October 1961. The classic book that started the career of the most famous of American food personalities. Fading and light soil to top edge and to spine; the red is particularly faded. Good. Lacking dust jacket. Inscribed on the half-title "Bon appetit to Michael Julia Child 9/22/92" Alfred A. Knopf unknown
Référence libraire : 6032
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Child Julia Louisette Bertholle & Simone Beck
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1961. Quarto xv 684 xxxii pages. FIRST EDITION first printing. The classic book that started the career of the most famous of American food personalities. Some light soiling to original boards and to edges of text block; otherwise near fine. Lacking the dust jacket. Difficult to obtain in the true first state. Alfred A. Knopf hardcover
Référence libraire : 6030
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Child Julia and Beck Simone
Mastering The Art Of French Cooking Volume Two
New York: Alfred A. Knopf. Hardcover. 1970. Small 4to 555pp . Very Good in Good DJ. Front bottom corner lightly bumped. DJ has some extemity wear and a closed tear at the top edge of the front panel. Stated First Edition but no pricing on the DJ. Book Club Edition. This is Volume 2 only . Alfred A. Knopf hardcover
Référence libraire : 035632
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Child Julia Louisette Bertholle and Simone Beck
Mastering the Art of French Cooking Volume I
Alfred A. Knopf 1966. 13th printing. 684 pp. plus 32 pp.of index. The classic volume by Julia Child. Tan boards with red and green designs on cover. Hard Cover. Very Good. Alfred A. Knopf Hardcover
Référence libraire : 39604
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