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Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
Alfred A. Knopf 1970. 555 pp. plus 54 pp. of index. The classic volume by Julia Child. Tan boards with blue and greendesign on cover. Hard Cover. Very Good. Alfred A. Knopf Hardcover
Référence libraire : 39605
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Child Julia; Beck Simone
MASTERING THE ART OF FRENCH COOKING VOLUME TWO
NY: Alfred A. Knopf 1970. Stated First Edition. Fine copy in a very good price-intact dust jacket. . Hard Cover. Fine/Very Good. Alfred A. Knopf Hardcover
Référence libraire : 39966
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Child Julia; Beck Simone
Mastering the Art of French Cooking: Volume Two 2
New York: Alfred A. Knopf 1970. Stated First Edition at copyright page; title page dated 1970. True first edition w/black white cover titles BCE contains red in cover titles yet still states first edition at copyright. Patterned fleur-de-lis boards w/red stars black and white cover and spine titles on blue fields fine. Pages fine no writing. Deep red endpapers. Bind solid hinges intact. Very attractive. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book with over 100 instructive illustrations is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. Over 7.25" x 10.25" design. 555 pages plus 54-page index and Note about Authors. First Edition. Hardcover. Fine. Illus. by Coryn Sidonie Illustrations; Child Paul. 4to - over 9�" - 12" tall. Book. Alfred A. Knopf Hardcover
Référence libraire : 018966
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Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume 1: A Cookbook
Knopf. PAPERBACK. 0394721780 BRAND NEW GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!VCF . New. Knopf paperback
Référence libraire : OTF-S-9780394721781 ISBN : 0394721780 9780394721781
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Child Julia / Bertholle Louisette / Beck Simone
MASTERING THE ART OF FRENCH COOKING. VOLUME ONE
Alfred A Knopf. Very Good in Good dust jacket; Clean. Binding sl stretched. Price clipped . DJ has a lot of wear tears chips. Overweight oversized 4 lbs. Volume 1 . only. 1974. Later Printing. Hardcover. 4to 11" - 13" tall; 716 pages . Alfred A Knopf hardcover
Référence libraire : 69739
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Child Julia / Simone Beck
MASTERING THE ART OF FRENCH COOKING VOLUME 2
Alfred A. Knopf. Very Good in Very Good dust jacket; Volume 2 only. Clean tight and . attractive. DJ has light wear. Mild yellowing on boards and DJ. . Overweight oversized 3 lbs. 1970. Stated First Edition. Hardcover. ; 648 pages . Alfred A. Knopf hardcover
Référence libraire : 69741 ISBN : 0394401522 9780394401522
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Child Julia and Simone Beck
Mastering the Art of French Cooking volume two only
New York: Alfred A. Knopf 1970. Quarto 555 liv pages. First edition first printing of the second volume of Julia Child's classic work published nine years after the first volume. For this second work Julia was joined by Simone Beck only. The book is in very good condition in original publisher's cloth. The dust jacket has some age-toning to the spine and rear panel as well red-titling to spine now faded and a bit of light chipping at the head and foot of spine but still near very good. Alfred A. Knopf hardcover
Référence libraire : 5219
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Child Julia Bertholle Louisette & Beck Simone
Mastering the Art of French Cooking
London: Penguin 2009. reprint. softback with stiff wrappers. As New. large octavo. xxvi 684 xxxiipp. text ills. index Nice modern edition of a classic text Penguin unknown
Référence libraire : 133942
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Child Julia; Bertholle Louisette;Beck Simone
Mastering the Art of French Cooking Volume One
Knopf 1961 24th printing 1973 . Hard Cover. Fine/No Dj. 26 Cm. Knopf hardcover
Référence libraire : 8208903664
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Child Julia & Simone BECK
Mastering the Art of French Cooking. Volume Two
New York: Alfred Knopf 1970. First edition so stated on the copyright page. Illustrations by Sidonie Coryn based on Photographs by Paul Child. xxi i 555 liv 4 pp. 1 vols. Tall 8vo. Original publisher's white cloth printed in red blue and black Fine in worn dust jacket. Provenace: John Ferrone. Coryn Sidonie. First edition so stated on the copyright page. Illustrations by Sidonie Coryn based on Photographs by Paul Child. xxi i 555 liv 4 pp. 1 vols. Tall 8vo. <br/><br/> Alfred Knopf hardcover
Référence libraire : 266474
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Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume One SIGNED
New York: Knopf 1964. First edition eighth printing. Hardcover. Overall very good to very good in a good to very good- unclipped dust jacket protected in archival mylar sleeve. Leaves are clean crisp bright and free of marks and creases very light barely noticeable foxing to pages 518 and 519. DJ is partly chipped at the spine edges and corners and folds; a 1" open tear at rear open edge of DJ; verso of DJ is reinforced with tape at the folds; DJ partly soiled sunned and moderately foxed; a piece of scotch tape horizontally across the top of the spine head; despite all the signs of wear and age DJ is in one piece and still charming; cloth lightly rubbed at spine ends no fraying; light soil sunning and foxing to spine and cloth along the spine joints and edges; lightly dust-soiled edges of pages; binding is tight and square; hinges are tight; a gently loved copy in a well-loved DJ now housed in an archival mylar sleeve./good. Quarto in white cloth patterened fleur-de-lis in blue and white DJ patterned in white fleur-de-lis; illus.; 684 pp. 26 cm.; $10.00 price printed on front flap 1061 on bottom corner of front flap; teal endpapers. In English. Signed by Julia Child and Paul Child on half-title page; includes index. "This is a Borzoi book"--Title page verso; illustrations by Sidonie Coryn; first edition 8th printing December 1964.Very good in good unclipped dust jacket protected in mylar; first the pages are nearly like new: clean crisp bright and free of marks and creases very light barely noticeable foxing to pages 518 and 519; DJ is heavily chipped at the spin edges and corners and folds; 1" open tear at rear open edge of DJ; verso of DJ is reinforced with tape at the folds; DJ and verso DJ are soiled sunned and moderately foxed; a piece of scotch tape horizontally across the top of the spine head; despite all the signs of wear and age DJ is in one piece and still charming; cloth lightly rubbed at spine ends no fraying; light soil sunning and foxing to spine and cloth along the spine joints and edges; lightly dust-soiled edges of pages; binding is tight and square; hinges are tight; we gently loved copy in a well-loved DJ. <br/><br/> Knopf hardcover
Référence libraire : 85606
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Child Julia Simone Beck and Louisette Bert
Mastering the Art of French Cooking: Pirated Edition
Taiwan 1970. Hardcover. Very Good. 8vo hardcover maroon cloth. Vg condition in vg- dj. Two chips to dust jacket front panel at upper edge. Covers and contents clean no marking or writing. An unusual pirated edition of this title the only copy we�ve ever seen: a duplication of the genuine on cheap paper and without illustrations. A must for the completist collector! Taiwan hardcover
Référence libraire : 1160212.09
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Child Julia and Simone Beck
MASTERING THE ART OF FRENCH COOKING Volume Two
<p>NY: Alfred A. Knopf 1970. First edition second printing. Hardcover. Blue top edge stain applied unevenly else fine in pristine jacket. No previous owner markings of any kind jacket not price-clipped. Original white boards with decorative pattern printed in red and blue; 10 x 7 inches; xxi 555 liv 3 pp. Illustrations by Sidonie Coryn. <br /><br />A superb copy of this classic.</p> Alfred A. Knopf hardcover
Référence libraire : 21354
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Child Julia; Beck Simone
Mastering the Art of French Cooking: Volume 2
New York: Alfred A Knopf 1970. good hardcover. no dustjacket first edition 1970 small chip off spine . First Edition. Hard Cover. Good/No Dust Jacket. Alfred A Knopf Hardcover
Référence libraire : 160123-MG20
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CHILD JULIA; BECK SIMONE; BERTHOLLE LOUISETTE
Mastering The Art Of French Cooking: Volume 1
Alfred A. Knopf New York: 1969. Hardcover no dustjacket. Fair condition. There are a couple of small tears at the top of the soine. The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Mastering the Art of Frnch Cooking is for both seasoned cooks and beginners who love good food and long to rproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Includes an Index. Alfred A. Knopf, New York: 1969 hardcover
Référence libraire : 10402X3
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Child Julia and Bertholle Louisette and Beck Simone
Mastering the Art of French Cooking Volume 2
New York NY: Knopf Publishing Group 1970. Updated ed. Hard cover. Very good in fair dust jacket. 1 Sewn binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking 2. Audience: General/trade. Knopf Publishing Group hardcover
Référence libraire : 71718
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Child Julia; Beck Simone; Bertholle Louisette
Mastering the Art of French Cooking Volume 1
Knopf 1983-09-12. Paperback. Good. Knopf paperback
Référence libraire : 920591 ISBN : 0394721780 9780394721781
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CHILD Julia BERTHOLLE Louisette and BECK Simone
Mastering the Art of French Cooking in Two Volumes Volumes 1 and 2
Knopf 1970 and 1971: this is the 1977 printing. TWO VOLUMES COMPLETE hbks 4tos Volume 1: 684pp; Volume 2: 555pp lacks slipcase dj on both volumes are shelfworn with repaired closed tears now in protective sleeves internally the texts are excellent clean and tight and unmarked Knopf, 1970 and 1971: this is the 1977 printing unknown
Référence libraire : CulA205
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Child Julia and Simone Beck
Mastering the Art of French Cooking Volume One
New York: Knopf 1970. Volume One only. Really nice super book jacket has some wear pattern along top edge. $12.50 jacket price stated nineteenth printing. Later Printing. Hard Cover. Near Fine/Very Good. Knopf Hardcover
Référence libraire : 33460
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Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
New York: Alfred A. Knopf 1970. First Edition 1st Printing. Cloth. Near Fine Book/Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child. 555 Liv. First Issue With "Asbestos Cement" On P. 71 As On All Early Printings. Cover Of Book Has "French Cooking" In White Other Copies Known With This Lettering In Red. Dj With Date 10/70 On Rear Flap And Vertical"Printed Usa" Both In Black; Other Printings Have Legend And Publisher's Date On The Rear Flap Both Printed In Red Or Lack One Or Both. A Bright Clean Example No Names Or Marks Or Stains Touch Of Rubbing At Lower Tips Slight Bumping To Ends Of Spine With 1/16" Tear At Top Center Edge Of Spine. Dj With Some Wear At A Few Small Areas On Spine Edges 3/16" Tear At Upper Rear Tip Edge Not Price Clipped $12.50. Slight Browning To Spine And To Edges Of Rear Panel Red Lettering On Dj Spine Is Weak But Clear. <br/> <br/> Alfred A. Knopf hardcover
Référence libraire : 030320 ISBN : 0394401522 9780394401522
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Child Julia and Simone Beck
MASTERING THE ART OF FRENCH COOKING
New York: Alfred A. Knopf. 1970. Book Club Edition. Hardcover. Very Good in boards. ; 8vo 8" - 9" tall; Original binding. All domestic orders shipped protected in a Box. . Alfred A. Knopf hardcover
Référence libraire : 79504
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Child Julia & Beck Simone
mastering the Art of French Cooking - Vol. Two A Classic Continued
NY: Knopf 1970 Book top paper edges toned blue top front corner slightly knicked. Stated 1st Ed. on Copyright Page but no price on front flap. No blind stamp on rear cover. DJ four corners are lightly knicked 1/8" closed tear on top front edge light crease along top rear edge of DJ. 553pp Index LIV 54pp. Decorated cloth. Tight square bright copy with firm corners. No remainder mark. No internal names notes or markings. Illus. with drawings by Sidonie Coryn. Technical drawings by Paul Child. Book Club Ed. Index in rear referrs to both vols. Nice copy. DJ is crisp unclipped and in a Mylar cover. USPS Tracking provided. Decorated Cloth . Almost Fine/Almost Fine. Illus. by Illus in b&w. 4to - over 9�" - 12" tall. Cookbooks. Knopf hardcover
Référence libraire : 16991
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking Box Set 2 Volume Set
Alfred A. Knopf Borzoi Books Random House Inc 2007-01-01. Hardcover. Used:Good. Alfred A. Knopf, Borzoi Books, Random House, Inc hardcover
Référence libraire : DADAX0307291146 ISBN : 0307291146 9780307291141
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking: Volume One - Signed
New York N.Y.: Alfred A. Knopf 1968. SIGNED by Paul and Julia Child on front endpaper Hardcover 1968 Dust jacket is chipped at edges and corners . Signed. Hard Cover. Very Good/Good. Alfred A. Knopf Hardcover
Référence libraire : 141119-M77
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Child Julia / Bertholle Louisette / Beck Simone / Coryn Sidonie drawings
Mastering the Art of French Cooking -- One Volume Edition
Alfred A. Knopf 1969. Hard Cover -- VG/VG -- One Volume Edition -- Dust jacket is price clipped and shows light chipping now in new mylar sleeve -- Other than small unmarked bookplate book is clean and tight with little to no wear -- 684 pages plus32 page index. Illustrated Later printing. Hard Cover. Very Good/Very Good. Alfred A. Knopf Hardcover
Référence libraire : 313539
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CHILD Julia BERTHOLLE Louisette and BECK Simone
Mastering the Art of French Cooking in Two Volumes Volumes 1 and 2
Knopf 1970 and 1971. TWO VOLUMES hbks Volume 1: 684pp; Volume 2: 555pp. both volumes lacking djs and now in custom acetate jackets Volume 1 is the 20th printing occasionally pages show damp or cooking stains mainly a very good clean tight text; volume 2 is a stated 1st edition front hinges showing signs of loosening occasional pages show signs of use ink underling or cooking stains but mainly a very good clean tight text Knopf, 1970 and 1971 unknown
Référence libraire : CulA46
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Child Julia and Simone Beck
Mastering the Art of French Cooking
New York: Knopf 2009. 2009 edition. Crisp gift quality copy. Later Printing. Hardcover. Near Fine/Near Fine. Knopf
Référence libraire : 32016
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CHILD JULIA & SIMONE BECK
MASTERING THE ART OF FRENCH COOKING Volume Two
NY: ALFRED A . KNOPF 1970. p/c dj overseas orders will require additional postage. FIRST EDITION. HARDCOVER. VG/VG. ALFRED A . KNOPF
Référence libraire : 047542
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Child Julia.; Louisette Bertholle & Simone Beck
Mastering the Art of French Cooking Vol. One only
Child Julia.; Louisette Bertholle & Simone Beck. Alfred A. Knopf 1970 c1961 19th printing decorated cloth spine faded small neat name on margin of ffep o/w vg no dj 684 xxxii pp B & W illus. by Sidonie Coryn Sm 4to $47.50 hardcover
Référence libraire : 322286
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking 2 Volume Set
Knopf 2009-12-01. Hardcover. Good. Knopf hardcover
Référence libraire : 619368 ISBN : 0307593525 9780307593528
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking: Volume One
New York New York U.S.A.: Alfred A. Knopf 1971. Good Hardcover with good dustjacket 1971 soiling on spotting on fore-edge and dustjacket. Hard Cover. Good/Good. Alfred A. Knopf Hardcover
Référence libraire : 140428-B13
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Child Julia & Louisette Bertholle & Simone Beck & Sidonie Coryn
MASTERING THE ART OF FRENCH COOKING VOLUME ONE: 40TH ANNIVERSARY EDITION
Alfred A. Knopf. As New in As New dust jacket. 2001. Hardcover. 0375413405 . Beautiful copy of the anniversary edition of the Julia Child classic cookbook complete with decorative boards replicating the original. Due to size of this volume ships within United States only and only by media rate mail. ; Small 4to 9" - 11" tall; 722 pp . Alfred A. Knopf hardcover
Référence libraire : 31572 ISBN : 0375413405 9780375413407
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Child Julia / Louisette Bertholle / Simone Beck
MASTERING THE ART OF FRENCH COOKING. VOLUME 1
Alfred A. Knopf. Very Good with no dust jacket; Spine sunned. Sl yellowing/aging. Light . foxing-type speckles on edges and end pages. Pages clean and tight. No DJ. . Overweight oversized 4 lbs. Lccc; 61-12313. 1966. Eleventh Printing. Hardcover. 4to 11" - 13" tall . Alfred A. Knopf hardcover
Référence libraire : 66692
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Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
New York: Alfred A. Knopf 1970. First Edition 1st Printing. Hardcover. Near Fine Book/Good. Drawings By Sidonie Coryn and Photographs By Paul Child. 555 Liv. First State With "Asbestos Cement" On P. 71. Cover Of Book Has "French Cooking" In Red Other Copies Known With This Lettering In White. Dj With Date On Rear Flap And "Printed Usa" In Red; Other Printings Have Legend And Publisher's Date On The Rear Flap Printed In Black Or Lacking The Date Altogether And With Printed In Usa Legend In Red No Priority Known. A Bright Clean Example No Names Or Marks Or Stains Touch Of Rubbing At Lower Tips. Dj With Wear At Edges Not Price-Clipped 1" V-Chip At Top Of Rear Spine Edge Slight Losses At Corners. <br/> <br/> Alfred A. Knopf hardcover
Référence libraire : 022822 ISBN : 0394401522 9780394401522
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Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
New York: Alfred A. Knopf 1970. First Edition 1st Printing. Cloth. Near Fine Book/Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child. 555 liv. First state with "asbestos cement" on p. 71. Cover of book has "French Cooking" in white other copies known with this lettering in red. DJ with 10/70 date on rear flap in black no "Printed USA" statement; other printings have legend and publisher's date on the rear flap printed in black others have these printed in red others are lacking the date altogether and with printed in USA legend in red no priority known. A bright clean example no names or marks or stains slight bumping to top front spine edge. Dj quite worn losses at corners with no loss of lettering or design. Contents clean and unmarked. <br/> <br/> Alfred A. Knopf hardcover
Référence libraire : 023171 ISBN : 0394401522 9780394401522
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Child Julia and Simone Beck
Mastering the Art of French Cooking Volume II
New York: Alfred A. Knopf 1970. First Edition 1st Printing. Cloth. Near Fine Book/Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child. 555 liv. First issue with "asbestos cement" on p. 71 as on all early printings. Cover of book has "French Cooking" in red other copies known with this lettering in white. DJ without date on rear flap and "Printed USA" is in red; other printings have legend and publisher's date on the rear flap both printed in red or black. A bright clean example no names or marks or stains touch of rubbing at lower tips. Dj with some wear at edges a 1/4" to 3/4" irregular chip across most of top of spine minor fraying to Dj at top corners price clipped with part of dollar sign remaining. <br/> <br/> Alfred A. Knopf hardcover
Référence libraire : 020919 ISBN : 0394401522 9780394401522
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Child Julia Bertholle Louisette Beck Simone
Mastering the Art of French Cooking 2 Volume Set
Knopf. New. Special order direct from the distributor Knopf unknown
Référence libraire : ING9780307593528 ISBN : 0307593525 9780307593528
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Child Julia Beck Simone Bertholle Louisette
Mastering the Art of French Cooking Volume 1: A Cookbook
Knopf. New. Special order direct from the distributor Knopf unknown
Référence libraire : ING9780394721781 ISBN : 0394721780 9780394721781
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CHILD Julia BERTHOLLE Louisette & BECK Simone.
Mastering the art of French cooking. Volume One. Illustrations by Sidonie Coryn.
New York: Alfred A. Knopf 1971. Tall 8vo. xv 1 684 xxxii pp. Title in red & blk. Numerous text illusts. Decorated cloth red white & blue w/ d.j. slght sunng to spine NF/VG copy. Later printing of this wonderful cook book. Alfred A. Knopf, hardcover
Référence libraire : 44743
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CHILD Julia Louisette Bertholle and Simone Beck with Sidonie Coryn illustrator
Mastering the Art of French Cooking One Volume Edition
Knopf Borzoi eighteenth printing 1969. hbk large 8vo 684 and xxxii pp dj shelfworn and price clipped with missing chips and a closed tear now in protective sleeve otherwise the text is very little used very good clean and tight Knopf Borzoi eighteenth printing 1969 unknown
Référence libraire : CulA100
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Child Julia & Beck Simone
Mastering the Art of French Cooking. Volume Two.
New York: Alfred A. Knopf 1978. A clean tight unmarked copy still quite attractive in a Mylar jacket cover. First Edition. Cloth. Near Fine/Very Good-tiny corner chips. Quarto. Alfred A. Knopf Hardcover
Référence libraire : 1303434
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Child Julia with Louisette Betholle and Simone Beck
Mastering the Art of French Cooking Volumes 1 & 2 both signed
New York: Alfred A. Knopf 1966. Quarto 684 xxxii pages & 555 liv pages. First edition twelfth printing and first edition third printing respectively. Both volumes of the great classic each signed by both Paul and Julia Child. The first volume a fine copy in a very near fine dust jacket with just a touch of edgewear and soiling. The second volume with a touch of tape residue to front and rear free endpapers otherwise fine in a fine dust jacket. Both in individual custom made slipcases. Signed by both Julia and Paul Child on the half-title. Alfred A. Knopf unknown
Référence libraire : 2307
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CHILD Julia BERTHOLLE Louisette and BECK Simone
Mastering the Art of French Cooking: Volume One
NY:: Knopf. Fine in Near Fine dust jacket. 2001. Hardcover. 0375413405 . Volume One only. Fortieth Anniversary edition book club. Fine in an about fine trace edge wear dust jacket. . Knopf, hardcover
Référence libraire : 58492 ISBN : 0375413405 9780375413407
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Child Julia ; Beck Simone
Mastering the Art of French Cooking ; Volume Two
New York NY: Knopf 1970. First edition stated. Hardcover. Near Fine- to Very Good: Slight foxing to front spine and board ; 1in. x 1in. mild water stain on top edge ; light foxing on edges and few pages ; small 1in. drip stain on rear free end paper and paste down : DJ Very Good with slight foxing and water drip stain on back cover. Octavo with off-white floral pattern cloth boards ; 555 p. illus. index. Volume Two Cookery French Overall very nice Near Fine - first edition copy in very good DJ. Price of $12.50 printed on front dust jacket flap. <br/><br/> Knopf hardcover
Référence libraire : 77813
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Child Julia; Bertholle Louisette; Beck Simone
Mastering the Art of French Cooking
New York: Alfred A. Knopf 1966. This book is the 12th printing of the first edition and is both for seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. jacket has edgewear a crease on the cover soil the top ends are browned and the spine is faded book has owner's name soil and stains on the foredge. 684 pages plus 32 pages of index 10 x 7. Hard Cover. Good/Fair. Illus. by Coryn Sidonie. Alfred A. Knopf Hardcover
Référence libraire : 5000822
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Child Julia; Bertholle Louisette; Beck Simone
MASTERING THE ART OF FRENCH COOKING
New York: Alfred A. Knopf 1966. This classic cookbook has a white cover with red and blue patterns and white lettering on a red background. This is the 12th printing of the book from August 1966. 684 pages plus index; approx. 7"x9". Book is in good condition with wear and soil. Hard Cover. Good/No Jacket. Illus. by Illustrated. Alfred A. Knopf Hardcover
Référence libraire : P14591
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Child Julia; Beck Simone
Mastering the artoof French Cooking volume 2
Knopf NY. Hardcover. Spine sunned foredge a little stained else good no dust jacket. First edition. books carefully packed and shipped promptly . Good. 1970. Knopf, NY hardcover
Référence libraire : BING838A052
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Child Julia & Louisette Bertholle & Simone Beck
Volume One: MASTERING THE ART OF FRENCH COOKING
Borzoi 1979. Hardback. Fine Condition/Very Good Dust Jacket. Borzoi Hardcover
Référence libraire : 74297
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Child Julia and Simone Beck
Mastering the Art of French Cooking Volume Two Only
New York: Alfred A. Knopf 1973. Reprint of 1973. Seventh Printing Very near fine in patterned paper covered boards with black and white text on a blue background title block on the spine and front board. A small quarto of 9 1/8 by 6 inches with crimping to the cloth at the head and heel of the spine. In a very good unclipped dust jacket with modest rubbing and wear to the ends of the spine area several closed tears to the lower edge of the front panel and a 1/3 inch chip to the upper fore corner of the rear panel. 622 pages including an extensive index. Illustrated throughout with line drawings by Sidonie Coryn and technical drawings by Paul Child. Alfred A. Knopf hardcover books
Référence libraire : TB31489
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CHILD Julia BERTHOLLE Louisette and BECK Simone.
Mastering the Art of French Cooking two volume boxed set.
NY:: Knopf. Fine. 2010. Hardcover. 0307593525 . Complete in two volumes. Later printings. Both volumes are fine in decorated boards. No dust jackets as issued. Housed in a fine matching slipcase. . Knopf, hardcover books
Référence libraire : 92733 ISBN : 0307593525 9780307593528
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