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( COLLECTIF ) / Lambling Dr. Moreau Dr A., Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, Bedet
LA CUISINE ET LA TABLE MODERNES. 603 gravures dont 135 reproductions de photographies 4 cartes
Paris Librairie Larousse, (sans date, début XXe) 0 in 8 (21x15) 1 volume reliure percaline ornée de l'éditeur, dos et plat supérieur titrés et décorés (dos jjauni), 489 pages, avec 603 gravures dont 135 reproductions de photographies, et 4 cartes. Mention de 7e mille. Par MM. Dr Lambling, Dr A. Moreau, Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, Bedet. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 43305
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( COLLECTIF ) / Lambling Dr. Moreau Dr A., Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, Bedet
LA CUISINE ET LA TABLE MODERNES. 603 gravures dont 135 reproductions de photographies 4 cartes
Paris Librairie Larousse, (sans date, début XXe) 0 in 8 (21x15) 1 volume reliure cartonnage pleine percaline saumon ornée de l'éditeur, dos et plat supérieur titrés et décorés, 489 pages, avec 603 gravures dont 135 reproductions de photographies, et 4 cartes. Mention de 7e mille. Par MM. Dr Lambling, Dr A. Moreau, Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, Bedet. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 057870
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( Institut social familial et ménager, 12 rue Monsieur )
RECETTES DE CUISINE
Toulouse - Paris Edouard Privat / Marcel Didier 1965 in 8 (21x13,5) 1 volume broché, 144 pages. Recette de cuisine de l'Institut social familial et ménager, 12 rue Monsieur. mention de 105 mille. Bon exemplaire
Referencia librero : 39953
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( Tante gracieuse )
LA BONNE CUISINE MERIDIONALE DE TANTE GRACIEUSE
Paris Les éditions Provencia 1947 in 12 (18,5x12) 1 volume reliure cartonnée de l'éditeur, plat supériur titré et illustré, 287 pages. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 46828
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(AA.VV.)
Civilité, table et festins. Livre des jours italiens. (Annee XVIe - 1967). Présentation de Giovanni Caporaso.
Milano, Pizzi, 1967, in-8, cartone editoriale, pp. 132. Con illustrazioni in b.n. e a colori.
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(AA.VV.)
In casa “Lei”. Redazione italiana di Margherita Pantaleo e Marco Toscano. (Un capitolo sulle ricette di cucina).
Firenze, Bemporad-Marzocco, 1970, in-8, cartone editoriale, pp. 261. Con numerose illustrazioni in b.n. e a colori.
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(AA.VV.)
Sardegna, itinerari gastronomici. (Testo di: R. Borzini - G. Gavotti. Lo studio dei “Vini Sardi” è di A. Pucci. Ricette di: M. Zuddas - F. Pala).
Milano, Nicola Moneta, s.d., in-16, br., pp. 100. Con illustrazioni in b.n.
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(AA.VV.).
Alimenti ed alimentazione. Secondo ciclo di colloqui di “Educazione alimentare".
Roma, Istituto Nazionale della Nutrizione, 1973, in-8, br. edit., pp. 123. Con figure e bibliografia.
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(Gastronomy) Vehling, Joseph D
29 Original Ink and Pencil Drawings for Apicius: Cookery and Dining in Ancient Rome. A Bibliography Critical Review and Translation. Depicting Ancient Stoves Cooking Utensils Interiors Serving Dishes etc.
Chicago: Walter Hill 1936. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . In worn and split cloth drop box morocco label. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . Bitting p. 13: "Fully annotated. The name was synonymous with gourmandise and among the ancients was given to choice dishes the name of the author was probably Coelius who gave the name Apicius to his book"; Vicaire p. 277 Walter Hill unknown
Referencia librero : 54291
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(Gastronomy) [Cadet de Gassicourt, Charles-Louis]
Cours Gastronomique ou les diners de Manant-Ville ouvrage anecdotique philosophique et littéraire. Seconde édition dédiée à la Société Gastronomique du Caveau moderne séant au Rocher de Cancalle
Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br /> <br /> The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown
Referencia librero : 35461
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(Gastronomy) Grossman, Anne C & Lisa Grossman Thomas
Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian.
<p>New York:: Norton 1997. First Printing of the First Edition. A Fine copy in a Fine price clipped dust jacket. "Spotted Dog" is a kind of pudding and is also the favorite pudding of Jack Aubrey the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen Maturin--during the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter Lisa Grossman take readers on a culinary adventure through the kitchens and cuisine of the early 19th century. Since food figures prominently in O'Brian's novels his fans will already be familiar with such names as Skillygalee Drowned Baby Soused Hog's Face and Jam Roly-Poly but they may wonder exactly what those dishes are. Lobscouse and Spotted Dog makes it all clear: Skillygalee for example is oatmeal gruel while Drowned Baby is similar to Spotted Dog only without the currants and eggs. And Spotted Dog is. You'll find the recipe in the Grossmans' book along with excerpts from the Aubrey/Maturin novels and many other authentic 19th-century dishes to test your sense of adventure your culinary prowess and possibly your waistline. Lobscouse and Spotted Dog is more than a cookbook--it's a window into the past and a delightful gastronomic companion to the novels of Patrick O'Brian.</p> Norton, hardcover
Referencia librero : 27525 ISBN : 0393045595 9780393045598
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(Gastronomy)
The Complete Family-Piece: and Country Gentleman and Farmer's Best Guide
London: A. Bettesworth and C. Hitch 1737. Hardcover. Very good. Second edition improved. 12mo. xii 52662 pp. Contemporary spotted calf spine gilt with red leather lettering pieces. Hinges neatly repaired some rubbing and scuffing of edges and bands else a very good copy. The first edition was published in 1736.<br /> <p><br /> Engraved fishing bookplate of Dean Sage on the inside front board.<br /> <p><br /> Contents:<br /> Part I. containing a . collection of above one thousand well-experienced practical family-receipts . Part II. containing I. Full instructions to be observed in hunting coursing setting and shooting . II. Cautions rules and directions to be taken and observed in fishing; with the manner of making and preserving of rods lines floats artificial flies &c. and for chusing and preserving several sorts of curious baits. III. A full . kalendar of all work necessary to be done in the fruit flower and kitchen gardens . Part III. containing practical rules and methods for the improving of land and managing a farm in all its branches. A. Bettesworth and C. Hitch hardcover
Referencia librero : 23421
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(Gastronomia).
Gelati e pasticceria. Il bar.
Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).
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(Gastronomia).
Le carni: maiale, agnello e tagli minori.
Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).
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(Gastronomia).
Verdure e uova.
Firenze, Sansoni/Time-Life, in-8, cartone editoriale con sovraccoperta, pp. 80. Con illustrazioni a colori nel t. (“Il mondo in cucina”).
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(Guégan, Bertrand):
Almanach de Cocagne pour l'an 1920 (-1922). Dédié aux vrais Gourmands Et aux Francs Buveurs.
3 vol. (série complète). Paris, Editions de la Sirène. 1920 - 1922. In-12°. 223 p., 3 f. n.ch; 232 p., 1 p. n.ch.; 211 p., 4 p. n.ch. Broché, couvertures rempliées.
Referencia librero : 59469BB
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(Naval Gastronomy) Grossman, Anne C & Lisa Grossman Thomas
Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian
NY: Norton. First edition. Hard cover in dust jacket. Published NY: Norton 1997 first printing. 8vo. xxix304pp. illustrated. "A cookbook companion complete with historical notes for fans of Patrick O'Brien historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on such as Kidney Pudding Syllabub and Pig's Trotters." Previous owner name on flyleaf. Near fine clean bright in near fine dust jacket. . Near Fine. Hard. 1st. 1997. Norton unknown
Referencia librero : 010743 ISBN : 0393045595 9780393045598
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(Naval Gastronomy) Grossman, Anne C & Lisa Grossman Thomas
Lobscouse & Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick O'Brian.
<p>New York:: Norton 1997. First Printing of the First Edition. A Fine copy in a Fine clipped dust jacket. "Spotted Dog" is a kind of pudding and is also the favorite pudding of Jack Aubrey the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen Maturin--during the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter Lisa Grossman take readers on a culinary adventure through the kitchens and cuisine of the early 19th century. Since food figures prominently in O'Brian's novels his fans will already be familiar with such names as Skillygalee Drowned Baby Soused Hog's Face and Jam Roly-Poly but they may wonder exactly what those dishes are. Lobscouse and Spotted Dog makes it all clear: Skillygalee for example is oatmeal gruel while Drowned Baby is similar to Spotted Dog only without the currants and eggs. And Spotted Dog is. You'll find the recipe in the Grossmans' book along with excerpts from the Aubrey/Maturin novels and many other authentic 19th-century dishes to test your sense of adventure your culinary prowess and possibly your waistline. Lobscouse and Spotted Dog is more than a cookbook--it's a window into the past and a delightful gastronomic companion to the novels of Patrick O'Brian.</p> Norton, hardcover
Referencia librero : 21465 ISBN : 0393045595 9780393045598
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(Olio Sasso - Pubblicità).
Le salse verdi - Sapori di pane - Le spaghettate - Minestre di campagna - Grigliate - Peperoni, melanzane & C.
(Oneglia), s.d. (anni '70?), voll. 6, in-32, cartoncino edit., pp. (50) circa a volumetto. Copp. tematiche a col. Ill. in b.n. nel t. (anche da vecchie stampe) accompagnate da detti popolari regionali, a corredo delle ricette basate sull'utilizzo dell'olio EVO. "Bibliotechina della Vita Agile" realizzata dalla Ditta Sasso a scopo pubblicitario.
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(Renaud de La Grelaye)
Soupers de Vaucluse. Par M.R.D.L. de plusieurs académies. (Suivi Voyage de Paris en Corse en 1776).
Ferney, Paris, (Citoyen) Buisson, 1789. Kl.-8°. XII, 332 S., [1] Bl.; [2] Bl., 363, (1) S.; [2] Bl., 296 S., [1] Bl. mit 46 S. Musikbeilagen. Kalbslederbände der Zeit mit goldgepr. Rückensch. u. dekorativer Rückenvergoldung. 3 Bände.
Referencia librero : 106300BB
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(“Biondi lisa”).
Piccoli avanzi... Grandi piatti! (Economia di tempo e di danaro in cucina).
Milano, Editrice AMZ, 1969, in-24, br., pp. 126 (18). Copertina e ill. di B. Bodini. (“Marabout-Flash”, 65).
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50 SAN'AT SEVER YAYINI.
Türk yemekleri. 2 volumes set. Vol. 1: Çorba - yumurta - etler'den bazi çesitler. Vol. 2: Sebzeler.
Fine English Paperback. Roy. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set: (91 p.; [viii], 74 p.), ills. Türk yemekleri. 2 volumes set. Vol. 1: Çorba - yumurta - etler'den bazi çesitler. Vol. 2: Sebzeler. Traditional Ottoman / Turkish cooks.
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[ LIGER Louis ]
LE ME'NAGE DES CHAMPS ET DE LA VILLE OU LE NOUVEAU JARDINIER FRANÇOIS accommodé au goust du temps Accomode' Au Goust Du Temps Enseignant, Tout ce qui se doit mettre en pratique pour cultiver parfaitement les Jardins fruitiers, potagers, & fleuristes, avec un Traité des Orangers, le tout Suivy d'un Traité de la Chasse & de la Pêche. Seconde Partie du Ménage des Champs
Paris Chez Damien Beugnie 1715 in 12 (17x9,5) 1 fort volume reliure veau foncé ancien, dos à nerfs orné de caissons dorés, la pièce de titre manque, page de titre, 7 feuillets liminaires non chiffrés ( préface, table des chapitres, Approbation, privilège du roy), 447 pages, et 15 pages non chiffrées de table des matières, avec quatre figures gravées sur bois dans le texte. Louis Liger, 1658 - 1717, agronome français. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 054904
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[ MENON ]
LA CUISINIERE BOURGEOISE SUIVIE DE L'OFFICE. A l'usage de tous ceux qui se mêlent de dépenses de maisons ; Contenant la manière de disséquer, connoître & servir toutes sortes de viandes. Nouvelle édition
Bruxelles Chez François Foppens 1777 in 12 1 volume reliure pleine basane fauve de l'époque, dos à nerfs orné, tranches teintées rouge, 408 pages, coins légérement émoussés, dos passé, coiffes usées, un tout petit ressaut de cahier. Nouvelle édition, augmentée de plusieurs ragoûts des plus nouveaux, & de différentes recettes pour les liqueurs. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 19412
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[ MENON ]
LA CUISINIERE BOURGEOISE, Suivie de l'office, A l'usage de tous ceux qui se mêlent de dépenses de Maisons. Nouvelle édition augmentée de plusieurs Ragoûts des plus nouveaux, & de différentes Recettes pour les Liqueurs
Bruxelles François Foppens 1774 in 12 (17x10,5) 1 volume reliure pleine basane fauve, dos a nerfs orné, 408 pages, restauration ancienne sur petites fentes de 3 mors, et petite usure sur la coiffe inférieure. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 27200
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[ MENON ]
LA CUISINIÈRE BOURGEOISE SUIVIE DE L'OFFICE. A l'usage de tous ceux qui se mêlent de dépenses de Maisons; Contenant la manière de disséquer, connoître & servir toutes sortes de viandes. Nouvelle édition
Paris Chez P. Guillaume Cavelier 1777 in 12 (17x10) 1 volume reliure pleine basane foncée de l'époque, dos à nerfs orné, tranches teintées, 418 pages, coins légèrement émoussés, dos passé, coiffes usées. Nouvelle édition, augmentée de plusieurs ragoûts des plus nouveaux, & de différentes recettes pour les liqueurs. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referencia librero : 056885
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[ATKYNS (Arabella)] pseudonym.
The Family Magazine: in Two Parts. Part I. Containing Useful Directions in all the Branches of House-Keeping and Cookery. Particularly Shewing How to Buy-it the Best of all Sorts of Provisions; as Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of making English Wines, &c. Part II. Containing a Compendious Body of Physick; Succinctly Treating of all the Diseases and Accidents Incident to Men, Women, and Children: with Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging of Life...
First Edition, xiv,[ii],123,[3],[2],324pp., part II has a separate title-page, pagination and register, without endpaper, cont. calf, rubbed, hinges cracked. "The preface is signed 'Arabella Atkyns', which the B.M. catalogue says is a pseudonym. In it she states that the medical portion, which is much larger than the cookery, is taken from a common-place book of her brother who was a physician. It may be mentioned that she is the first lady who apologizes for her boldness in venturing to treat certain maladies which a lady would hardly be expected ti include. The cookery part is well arranged, the medical part is full of horrors. The treatment for appendicitis is to 'apply a live puppy to the naked belly' and follow up with a cataplasm of rotten apples or of 'sheeps-dung boil'd with milk'."?Oxford, English Cookery Books. Oxford, p.71; Maclean, p.49; Bitting, p.550; Cagle, 673; Pennell, p.150; Simon, 658.
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[BURKE (John French)]
Cottage Economy and Cookery, from Essays Submitted to the Royal English Agricultural Society.
First Edition, small 8vo, 26pp., orig. printed wrappers. "The following Remarks have been submitted to the Royal English Agricultural Society, and have met the unanimous approbation of its members. They contain Hints to the Labourers, which have no other object but the improvement of their comfort and happiness. Since they were compiled, a reduction has taken place in some of the articles of domestic consumption, which it is hoped will render the adoption of the Hints more easy to the Labourers."?Preface. Oxford, English Cookery Books. p.174 (1844 London edition); Only the BL copy of this Grantham printed edition located.
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[CECCHI Giovanni Maria].
Lezione o vero Cicalamento di maestro Bartolino dal canto de' bischeri sopra 'l sonetto Passere, e Beccafichi magri arrosto.
In Firenze, per Domenico Manzani, 1605, in-8 piccolo, cartonatura marmorizzata del primo ottocento, pp. 45, [3]. Con marca xilografica sul front. (un gatto che aziona un buratto, riferimento all'Accademia della Crusca) diversa da quella segnalata in ICCU. Seconda edizione (la prima censita in ICCU è del 1583). Raro. Frontespizio con alcuni antichi restauri reintegrativi (ben fatti). B.IN.G. 448.
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[Gastronomy] Fisher, MFK M F K
A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.
Wash. D.C.:: Counterpoint Press 1997. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. Six decades of correspondence sketch the story of a young adult who shouldered enormous domestic responsibilities as daughter mother and wife - a sensuous woman who managed to find success as a writer despite a paucity of money time and occasionally spirit. A Life in Letters features an introduction by Anne Lamott and includes thirty-two pages of photographs. Counterpoint Press, unknown
Referencia librero : 29093 ISBN : 1887178465 9781887178464
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[Gastronomy] Fisher, MFK M F K
A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.
Wash. D.C.:: Counterpoint Press 1997. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. Six decades of correspondence sketch the story of a young adult who shouldered enormous domestic responsibilities as daughter mother and wife - a sensuous woman who managed to find success as a writer despite a paucity of money time and occasionally spirit. A Life in Letters features an introduction by Anne Lamott and includes thirty-two pages of photographs. Counterpoint Press, hardcover
Referencia librero : 27944 ISBN : 1887178465 9781887178464
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[Gastronomy] McNamee, Thomas
Alice Waters and Chez Panisse: The Romantic Impractical often Eccentric Ultimately Brillian Making of a Food Revolution.
New York:: Penguin Books 2007. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket with fading to the spine. This is the authorized biography of Alice Waters and her counterculture restaurant Chez Panisse founded in 1971 in Berkeley California. The restaurant has become the premier American example of "market cooking" and Alice one of the most influential restauranteurs in the world. Penguin Books, unknown
Referencia librero : 29123
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[Gastronomy] McNamee, Thomas
Alice Waters and Chez Panisse: The Romantic Impractical often Eccentric Ultimately Brillian Making of a Food Revolution
<p>New York:: Penguin Books 2007. 1594201158. A Fine tight unread copy in a Fine bright unclipped dust jacket. This is the authorized biography of Alice Waters and her counterculture restaurant Chez Panisse founded in 1971 in Berkeley California. The restaurant has become the premier American example of "market cooking" and Alice one of the most influential restauranteurs in the world.</p> Penguin Books, hardcover
Referencia librero : 20589
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[Gastronomy] Ferrary, Jeannette
Between Friends: M.F.K. Fisher and Me.
<p>New York:: Atlantic Monthly Press 1991. First Printing of the First Edition. A Fine tight copy in a Fine unclipped dust jacket. In this memoir Ferrary recounts her fifteen year friendship with Fisher and shows us the person behind the persona found in her books. It is also the story of a young woman's relationship with an older woman who is famous and charismatic.</p> Atlantic Monthly Press, hardcover
Referencia librero : 27443 ISBN : 0871134500 9780871134509
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[GASTRONOMY - CARVING].
De cierlycke voorsnydinge aller tafel-gerechten; onderwijsende hoe allerhande spijzen zo wel op de vork als zonder dezelve aardiglik konnen voorgesneden en in bequame ordre omgedient worden. Alles met zinlicke konst-platen afgebeelt.
Amsterdam 1664. Oblong 8vo. Hieronymus Sweerts Contemporary vellum sewn on 2 supports laced through the joints. With an engraved frontispiece and 32 engraved plates 1 folding 31 full-page. 96 pp. Rare first edition of one the finest and most extensively illustrated early works on culinary carving describing and illustrating refined techniques the order of serving and the handling of various foods including poultry hare rabbit pork veal lamb mutton venison ham lobster fish artichokes and both sweet and savoury pastries. The plates illustrate a variety of carving methods and include a large folding plate depicting forks and carving knives. The work predates Joseph Moxons well-known deck of cards with illustrated carving instructions by thirteen years.The frontispiece depicts a gentleman at table attended by a servant carving a fowl in the Italian manner holding it aloft on a fork and carving it in mid-air for display. As noted by the anonymous author in the preface this method was not customary in the Netherlands. Accordingly the work addresses both this practice and the more conventional technique of carving on a platter. Hieronymous Sweerts 1629-1696 was a printer bookseller and poet from Amsterdam who was trained at the printing office of his uncle Paulus Aertsz. van Ravesteyn. He established his own press in 1664 and printed a wide variety of works including Bibles poetry fables and separate prints. The present work was published anonymously but one WorldCat description of the present edition says that Sweerts signed the preface "H. Sw." suggesting he might be the author of the work or at least the preface. However in all copies we have seen including the present the preface is unsigned.The vellum is soiled and somewhat stained with a small split at the spine and at the bottom of the front board. The leaves and plates are somewhat foxed and occasionally stained. Otherwise in good condition.l Bibliotheca Gastronomica 6508 4 copies; Bitting p. 530; Ferro 81a; Horn-Arndt 114; Landwehr Ned. Kookboek 17.2 this issue & 17 1664 issue; STCN 84289344X 4 copies; Van Tol et al. Kookboeken 1991 13 & ill. 10; USTC 1801667 4 copies; Vicaire col. 870; WorldCat 993593983 1170905165 902095689 504084118 8 copies; cf. for Sweerts: Van Eeghen IV pp. 138-140. hardcover
Referencia librero : ABC_50496
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[GASTRONOMY - WINE] GIOVANNI MARITI
Del vino di Cipro. Firenze 1772
<p>Extraordinary rare first edition of the famous treatise on Cyprus wine by Giovanni Mariti</p><p>A complete analysis on wines grapes vines and production technique</p><p>Mariti Giovanni. <em>Del vino di Cipro ragionamento di Giovanni Mariti socio corrispondente dell'Accademia dei georgofili di Firenze: Rei agrariae avgendae</em>. Firenze : G. Cambiagi MDCCLXXII 1772.</p><p>8vo 220 x 155 mm original printer cardboard pp. 2 XVI 127 1 illustrations along the text engraved title page before the dedicatory letter at leaf a1r a chalcographic vignette with coat of arms of the dedicatee Lord Nassau Clavering signature a⸠πa1 A-Hâ¸.</p><p>xylographic illustrations along the text one full page plate depicting tool for wine production</p><p>In his treatise <em>Del vino di Cipro</em> About the Cyprus Wine published in Florence in 1772 by Cambiagi Mariti dedicates an ample analysis to the wine of Cyprus discussing a lot about the types and varieties of the vines and wines produced in the different regions of the island and reporting its own "observations" made in the countryside around Larnaca where it draws indications and procedures to follow in Italy too to reach the maximus possible efficiency of the crops as Mariti himself well describe in the Preface to the volume:</p><p>"In questo mio Ragionamento ho avuto il riflesso di appagare non solo la curiosità di qualche dilettante de i grati e generosi Vini di Cipro e di dar la norma per qui allignarli ma ancora di poter giovare alla Coltivazione alla Manifattura e alla Conservazione de i nostri Vini Toscani e particolarmente per migliorare alcuna sorta di quegli che oggigiorno sogliono qui farli in scelta maniera il che mi lusingo possa ottenersi dal genio de i nostri Agricoltori Mariti 1772 p. 3. In this reasoning I had the will to satisfy not only the curiosity of some amateur of the grateful and generous Wines of Cyprus giving the rules to list them but also to be able to improve the Cultivation the Manufacture and the Conservation of our Tuscan Wines and particularly to improve the quality of the wines produced there using the support from the genius of our Farmers"</p><p>More in details he starts addressing the issue of the poor resistance of Tuscan wines to navigation deepening the observations already published in the first volume of his "Travels in Cyprus". Mariti studying grapes and winemaking processes in use in Cyprus gives an account of the island's wines distinguishing them by types based on the quality of the grapes the length of the aging process and their conservation and also giving data and figures relating to the sale of the product both in the East and in the West.</p><p>Mariti dedicated this essay on the wines of Cyprus to Lord Clavering whose arms are engraved at the top of the first leaf of the dedication. The preliminary leaves also include an account of the <em>Accademia dei Georgofili</em> devoted to the study of agriculture which was founded in Florence in 1753 and is still active today.</p><p>Giovanni Filippo Mariti 1736 –1806 he was an Italian antiquarian scientist and historian. Intellectual with multiple interests he became famous in Europe mainly for his travels in the East.</p><p>Mariti became interested since his youth in natural sciences cultivating botany and especially agronomy studies and in 1772 he became a corresponding member of the <em>Accademia dei Georgofili</em> founded in Florence on July 4 1753 by Ubaldo Montelatici under the impulse of that renewal of agriculture that the Habsburgs-Lorraine hoped for and promoted to remedy the problems that arose in their lands starting from the first decade of the second half of the century regarding crops and food supplies.</p><p>Mariti lived for seven years at Larnaca in Cyprus becoming honorary British vice-consul and became increasingly familiar with the wine-making process of the island. A shortened version of this treatise was included in the French translation of his "Travels in the Levant".</p><p>Beside <em>Del Vino di Cipro</em> he is remembered for the treatise titled <em>Della Robbia sua coltivazione suoi usi</em> Florence 1776 dedicated by Mariti to the Grand Duke of Tuscany Pietro Leopoldo concerning a plant the <em>Robbia</em> Madder cultivated in the East and used for the colouring of clothes which Mariti hoped to introduce in Europe and for <em>Odeporico o sia itinerario per le colline pisane</em> which was published in Florence in two volumes between 1797 and 1799.</p><p>The first volume of this work which remained partly unpublished deals with the agricultural history of the Tuscan hills the second is dedicated to the history of the water bath today Casciana Terme. The two volumes are divided into chapters that take the form of letters written to an imaginary friend.</p><p>George Clavering-Cowper 3rd Earl Cowper 1739 - 1789 was an English nobleman and politician. In 1780 he purchased Villa Palmieri in Fiesole with a splendid view of Florence. Skilled diplomat and politician he decided to obtain prestige by turning a blind eye on the relationship that his wife had established with the Grand Duke Pietro Leopoldo from which he managed to obtain the title of Prince of Nassau d'Auverquerque.</p><p>The art collection that Count Cowper built during his years in Florence was a great investment of time and money for him. Among the most important works that were part of his collection we mention two paintings by Raphael the first known with the name of <em>Piccola Madonna Cowper</em> and the other as <em>Madonna Niccolini-Cowper</em>.</p><p>Conditions: fine copy untrimmed in its original printer paper board small restoration at spine.</p><p>Provenance: I. Ownership signature dated 1868 at rear inside board. II. Handwritten title at front board and spine.</p><p>References: Lastri p.82; Sormanni p.79; <em>Bibl. </em><em>Vinaria</em> p. 139; Andre Simon Bibliotheca Gastronomica page 97 No 1002</p> G. Cambiagi hardcover
Referencia librero : 117
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[Gastronomy] Root, Waverley
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
<p>New York::: Simon & Schuster 1980. First Printing of the First US Edition. A Fine copy in a Near Fine unclipped dust jacket with a short closed slit to the front panel of the jacket. Root is one of the world's leading food authorities and in this comprehensive volume he shares two hundred delightful essays as well as shorter entries on the foods of the world discussing the history of food from ancient to modern times and offering a host of food facts and trivia accompanied by two hundred illustrations.</p> Simon & Schuster,, hardcover
Referencia librero : 24396 ISBN : 0671225898 9780671225896
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[Gastronomy] Root, Waverley
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
<p>New York:: Simon & Schuster 1980. First Printing of the First US Edition. A Very Good copy with a remainder mark on the bottom edge and dampstain to one corner of the text block not bleeding through to the text in a Very Good unclipped dust jacket with damp stain to inside tope edge of the jacket. Root is one of the foremost authorities on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages fully illustrated.</p> Simon & Schuster, hardcover
Referencia librero : 25533 ISBN : 0671225898 9780671225896
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[Gastronomy] Root, Waverley
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
<p>New York:: Simon & Schuster 1980. First Printing of the First Edition. A Near Fine copy with a remainder mark on the bottom edge in a Fine unclipped dust jacket. Root is one of the foremost authorites on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages fully illustrated.</p> Simon & Schuster, hardcover
Referencia librero : 22835 ISBN : 0671225898 9780671225896
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[GASTRONOMY] PEDRO, Fracesco del/ MAGGIOTO, Francesco
Multa petentibus
No Binding. Very Good. Copper plate engraving 23 x 30 cm printed surface. n.d. but c. 1775. A few folds but generally excellent with a fine impression. Charming engraving of a genre scene depicting a man grating parmesan cheese by the Venetian engraver and Volpato pupil Francesco del Pedro 1749-1806 after a painting by the Venetian painter Francesco Maggioto 1750-1805. The printer has added a moralizing motto from Horace Odes III.16 on how to the fortunate man whatever material goods are at hand are enough. Benezit VIII.186 Pedro VII. 62 Maggioto. unknown
Referencia librero : 4620
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[Gastronomy] Fisher, MF K M F
The Art of Eating. Five Complete Books in One Volume. With an Introduction by Clifton Fadiman.
New York:: Macmillan 1979. First Printing of this Edition . A Near Fine copy with faded remainder dot on top edge in a Fine unclipped dust jacket. This omnibus edition referred to as "the essence of M.F.K. Fisher by Julia Childs collects in a single volume five of Fisher's most important books on food and food culture: How to Cook A Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An Alphabet for Gourmets. Macmillan, unknown
Referencia librero : 28770
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[Gastronomy] Wenger Shaunda Kennedy and Janet Kay Jensen
The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature and the Passages that Feature Them.
New York:: Ballantine Books 2003. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. The nearly 200 recipes in this collection were culled from some our best known works of fiction and non-fiction including Buttermilk scones from All things Bright and Beautiful slapjacks from The Legend of Sleepy Hollow chicken noodle soup from Middlemarch Lentil-vegetable soup from Angela's Ashes carrot pudding from A Christmas Carol and Turkish delight from The Lion The Witch and the Wardrobe. Ballantine Books, unknown
Referencia librero : 27616 ISBN : 0345465008 9780345465009
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[Gastronomy] Fisher, M(ary) F(rances) K(ennedy).
The Measure of Her Powers: An M.F.K. Fisher Reader.
Washington DC:: Counterpoint 1999. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. For more than sixty years in her writings about family food and travel Fisher amassed a body of work that belongs on any shelf of classic American writing. Assembled here is a generous selection from the books from throughout her career arranged chronologically offering a magnificent intimate survey of her life and writing. Counterpoint, unknown
Referencia librero : 27709 ISBN : 1582430314 9781582430317
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[Gastronomy] Jim Harrison
The Raw and the Cooked: Adventures of a Roving Gourmand.
New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown
Referencia librero : 28886 ISBN : 0802116981 9780802116987
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[Gastronomy] Jim Harrison
The Raw and the Cooked: Adventures of a Roving Gourmand.
<p>New York:: Grove Press 2001. First Printing of the First US Edition. A Near Fine tight copy in a Near Fine bright unclipped dust jacket with light edge wear. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite.</p> Grove Press, hardcover
Referencia librero : 28995 ISBN : 0802116981 9780802116987
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[Gastronomy] Jim Harrison
The Raw and the Cooked: Adventures of a Roving Gourmand.
New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown
Referencia librero : 29105 ISBN : 0802116981 9780802116987
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[Gastronomy] Jim Harrison
The Raw and the Cooked: Adventures of a Roving Gourmand.
New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Near Fine bright price clipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown
Referencia librero : 29386 ISBN : 0802116981 9780802116987
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[GASTRONOMIA, MANOSCRITTO IN LINGUA TEDESCA, FINE XVIII - PRIMI XIX SECOLO].
Koch Buch.
[S.l.], [S.n.], [fine dei XVIII sec. - primi del XIX secolo], manoscritto su carta, anonimo, in-4, legatura coeva in mezza pelle (spellature al dorso, evidenti consunzioni alla cartonatura dei piatti), tagli rossi, carte [196]. Il volume è composto da un testo principale - intitolato Koch Buch - steso da una sola mano, probabilmente alla fine del Settecento, composto dalle prime 160 carte, contenente circa 450 ricette gastronomiche divise in molti sezioni/capitoli - fra le quali segnaliamo: von unterschiedlichen Suppen (di varie zuppe); vom Kindfleisch (della carne per i bimbi); vom Voressen (del pasto); von Wursteln (delle salsicce); von Pasteten (delle torte); von Soossen und Bruhen (di salse e brodi); vom Gebratenen (del fritto); von Mandeln (delle mandorle); von allerhand Kochen (di tutti i tipi di cucina); von Torteln (delle torte); von allerhand Muss (di ogni tipo di mosto); von Sastenspeisen (dei succhi di frutta); von Milchen (dei latti). Il testo vero e proprio riempie le prime 146 carte ed è seguito da 14 carte recanti l'indice delle ricette. Seguono 23 carte stese da un'altra mano, probabilmente in epoca di poco successiva recanti altre ricette gastronomiche. Chiudono il volume 13 carte lasciate bianche (2 recano degli scarabocchi a matita). Il manoscritto principale (Koch Buch) reca una paginazione manoscritta coeva - pp. [2], da 1 a 238, da 243 a 282, da 287 a 297, [1] + [28 di indice]- che suggerisce la mancanza di 4 carte (8 pagine). L'interno è ben conservato, salvo la presenza di alcuni fascicoli sciolti.
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[GASTRONOMIA, MENù].
Dejeuner du 31 Juillet 1894: [segue il menù manoscritto su 7 linee].
[S.l.], [s.n.], 1894, menù manoscritto su cartoncino di mm. 155x105. Titolo entro decorazioni in cromolitografia con stemma Savoia con aquila nera e croce bianca in campo rosso. Traccia di piega centrale.
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[GASTRONOMIA, PASTICCERIA, MANOSCRITTO].
Manoscritto in lingua olandese contenente 143 ricette.
[S.l.], [s.n.], [seconda metà del XIX secolo], in-4, legatura coeva in mezza pelle, filetti in oro al dorso, carte [103]. Le prime 26 carte sono strutturate come un indice-rubrica, con i richiami delle lettere manoscritti sul lato esterno del primo foglio dedicato a ciascuna lettera, in ordine alfabetico: contengono i titoli di 143 ricette, con riferimento alla pagina dove si trovano; le seguenti 21 carte, paginate a mano 1-42, recano le ricette, molte relative a dolci. Le ultime 56 sono state lasciate bianche. Ottime condizioni.
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