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[GASTRONOMIA, RISTORANTI, MENU'].
Maison Prunier, service "on prendra" ("to take away").
[London, Maison Prunier], 1953, in-16 piccolo, br. edit., copertina anteriore figurata a colori (mostra un personaggio che esce fuori dal mare col suo carico di ostriche e di pesce da offrire agli avventori del locale), pp. [8]. Contiene la lista delle vivande offerte dal ristorante Maison Prunier nel servizio "on prendre". Perfetto stato di conservazione.
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[GASTRONOMIE] - FRANKLIN Alfred
LA VIE PRIVEE D'AUTREFOIS. Arts et métiers, modes, moeurs, usages des parisiens du XIIe au XVIIIe siècle d'après des documents originaux et inédits . LES REPAS.
Paris Plon 1888 in-12 broché un volume, broché gris souris in-douze Editeur (paperback in-12 Editor)(12 x 18,7 cm), dos et couverture imprimés en noir (cover printed), couverture légèrement fanée, toutes tranches non-rognées (edges no smooth), envoi autographe manuscrit de l'auteur à l'encre brune en haut de la page de couverture, orné de nombreuses illustrations hors-texte en noir, 300 pages, 1889 Paris Plon Editeur,
Bookseller reference : 22157
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[Gastronomie] Coquelet et Tissier (Mesdames) :
Régime végétalien utilisant des graisses animales. Recettes de cuisine. Préface du Dr Tissier. Illustrations de H. Bellery-Desfontaines, terminées par Henri Rapin.
Paris, Edouard Pelletan, R. Hellen, 1914 (Imprimerie Nationale) ; in-8° carré, broché ; 407 pp., [1] f. Achevé d'imprimer ; couverture beige illustrée.
Bookseller reference : 22725
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[Guevara A., de].
Aviso de favoriti et dottrina de cortigiani con la commendatione de la villa, opera non meno utile che deletevole, tradotta novamente di Spagnolo in italiano per Vicenzo Bondi mantuano.
In Venetia, col privilegio del summo Pontefice Paulo III et dello Illustriss. Senato Venetiano per anni dieci, [Michele Tramezzino], 1544, in-8, leg. settecentesca in mezza pergamena con punte, titolo manoscritto al dorso, cc. [20], 180. Con marca tipografica sul frontespizio. Minima mancanza dovuta a tarlo alle prime due carte. Circoscritto alone di grasso a 6 carte. Prima edizione in lingua italiana di questo trattato di norme e precetti da seguire nelle corti del Cinquecento. Segnaliamo notizie gastronomiche e sul comportamento a tavola.
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[JOHNSON (Mary)]
Madam Johnson's Present: or, every young woman's companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and very necessary directions to maid-servants in general, and several useful Tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum.
Third Edition, 12mo, iv, 193, [17]pp., without the final advert leaf, new endpapers, recent quarter calf, red morocco title label to spine. First published in 1753 as as 'The Young woman's companion; or the Servant-Maid's Assistant...' London, H. Jeffery, 1753, with a sixth and final edition appearing in 1772. All edition are rare, of this third edition ESTC locates 2 copies (BL & Library of Virginia), Maclean adds the Yale copy. Maclean, p.77; Cagle, 782 (second edition of 1759); Bitting (second edition); Oxford, p.83.
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[KITCHINER (William)]
Apicius Redivivus. The Cook's Oracle: containing practical receipts. For roasting, boiling, frying... &c, &c, on the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure.
Second Edition, large 12mo, revised, lvii, [i], 59-592, [8 of music],pp., engraved frontispiece (foxed) of marketing table and eight pages of music titled "Anacreontic Song" at end, recent quarter calf, marbled boards, leather label to spine, uncut. The convivial song concludes (con spirito) 'Let me while I live entwine the joys of friendship, love and wine'. Cagle 798; Bitting, p.262; Oxford, p.146.
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[MARKHAM (Grevase)]
Covntrey Contentments, or The English Huswife. Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M.
Small to (184 x 128 mm), [8], 80, 79-174, 173-133 [i.e. 233], [1]pp., without final blank, fore-edge shaved effecting some margin notes, marbled endpapers, nineteenth-century full smooth calf, boards with floral gilt border, spine tooled in gilt, all edges gilt, a nice copy. An enlarged version of part 2 of his: Countrey contentments, in two bookes, 1615. Also issued as part 3 of his: A way to get wealth, 1623. Poynter, 34.1; STC 17343; Cagle, 847; Rothamsted, p.97.
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[MENU', PAVIA, 1919].
Lotto comprendente 6 pezzi: 5 inviti indirizzati al preside della Facoltà di Giurisprudenza della Università di Pavia, Luigi Franchi, per partecipare al pranzo in onore del ministro della Pubblica Istruzione, Berenini, il 25 gennaio 1919 a Pavia, così meglio specificati: 2 lettere dattiloscritte, con firma autografa (del sindaco di Pavia Eteocle Lorini e del rettore dell'Università O. Ranelletti), 3 biglietti a stampa firmati (uno ancora del sindaco, uno di nuovo del rettore, il terzo del prefetto di Pavia); 1 cartoncino dattiloscritto, recante, il menù del pranzo in questione.
Ottime condizioni.
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[MORE (Hannah)]
The Cottage Cook; or, Mrs. Jones's Cheap Dishes; Shewing the Way to do much Good with little Money.
8vo (175 x 115 mm), woodcut vignette to title, light staining and age toning throughout, blank fore-edge margin of title page with small chip, disbound, uncut. Rare Cheap Repository tract by Hannah More, aimed through the use of a moral tale at helping less educated and poor women run efficient, economical kitchens which could still provide nutritious food to their families. One of several editions published between 1795 and 1810, all of which are scarce. Maclean, p. 78.
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[PETERSON (Hannah Mary (Bouvier)]
The National Cook Book. By a Lady of Philadelphia. A Practical Housewife.
First edition, 8vo, xi, [4], 16-301, [1, blank], vii (ads), [1, blank]pp., first gathering loose, margins to title-page and prelims slightly chipped, endpapers defective, cont. sheep, upper cover detached, lower cover lacking, in need of restoration. The rare first edition the this cookery book which was wholly devoted to American receipts. Hannah Peterson n?e Bouvier, published this work anonymously along with all editions published during her lifetime. A preface to a later edition, written by her husband after her death, indicates that 'When this work was prepared for the Press, she declined to let her name appear as the author, from her great dislike to notoriety, observing that "a woman should never be known outside of her own home."' Lowenstein, 593 (fourth edition is the earliest listed); Cagle, 604 (eighth edition); no copy of this first edition has been found on OCLC.
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[ROBINSON (Nicholas)]
A Treatise on the Virtues and Efficacy of a Crust of Bread, Eat early in a Morning Fasting: to which are added, some particular remarks concerning great Cures accomplished by the Saliva, or Fasting-Spittle, as well when externally applied, as when internally given, in the Scurvy, Gravel, Stone, Rheumatism, and divers other diseases, arising from obstructions. By A Physician.
Fourth Edition, [4], 75, [1]pp., half-title, a little spotting of the text, disbound. Blake, pp.385; This edition not in Wellcome.
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[ROLLESTON (Samuel)]
Oinos Krithinos. A Dissertation Concerning the Origin and Antiquity of Barley Wine.
First edition, 4to (260 x 205 mm), [5], 38, [2]pp., title vignette, ownership mark to head of title (Dr. Bishop? 1823), recent cloth. Gabler, Wine into Words, G34610; Bitting p. 403; Simon, 1303.
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[Thé Béraud]
Almanach 1873. Thé Béraud, les plus agréables des purgatifs. Conseiller des familles.
Roanne, Imprimerie Ferlay, 1873 ; in-32 (104 x 67 mm), broché ; 16 pp., couverture ocre, armes de Bresse au centre.
Bookseller reference : 15570
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[WINE MAKING - GASTRONOMY] MARC-ANTOINE PUVIS
De la culture de la vigne et de la fabrication du vin. Paris Bouchard-Huzard 1848
<p>Rare collection of treatises on wine making and vine cultivation</p><p>Puvis Marc-Antoine. <em>De la culture de la vigne et de la fabrication du vin / par M.A. Puvis</em>. Paris : Librairie agricole Dusacq Mme Bouchard-Huzard 1848.</p><p>bound with: Puvis Marc-Antoine. <em>Des différens moyens d'amender le sol</em>. Paris : Madame Huzard 1837</p><p>bound with: Thackeray Thomas James<strong>. </strong> <em>Observations sur le fumier de basse-cour les engrais artificiels la construction des granges et le labourage profond<strong>. </strong></em>Paris : A LA LIBRAIRIE AGRICOLE DE Ve BOUCHARD-HUZARD 7 RUE DE L'ÉPRON-ST-ANDRÉ. 1847.</p><p>Extremely rare collection of treatises on wine making and vine cultivation agricultural technique on different ways of fertilizing the soil and on different kinds of natural and artificial fertilizers.</p><p><em>De la culture de la vigne et de la fabrication du vin</em> is the most important opera written by the renowned agronomist and member of parliament Marc-Antoine Puvis 1776-1851 member of the Ain Agricultural Society discussing the importance of wine making and vine cultivation in France the influence of climate and soil different vineyards Côte-d'Or Hermitage influence of the grapes quality on the quality of the wines search for new varieties of vines by the seedlings plantation of the vine size and disbudding proving and uprooting fertilizers and amendments synonymy and variety of grapes.</p><p>The second part pp. 167 to 308 is entirely dedicated to oenology harvesting de-stemming and crushing hydrometer oenometer production of red wines and white wines conservation and clarification of the wines conditioning and improvement bouquet and flavor; comparative analysis of Burgundy wines etc.</p><p>Marc-Antoine Puvis is also the author of the second treatise dealing with different kind of techniques of fertilizing the soil. Among the different techniques an material used to amend the soil he describes liming or treating the soil with lime to reduce acidity and improve fertility or oxygen levels. marling using a friable earthy deposit consisting of clay and calcium carbonate used especially as a fertilizer for soils deficient in lime faluner to amend poor limestone soil with falun a sedimentary rock made up of shells debris the use of ash peat ash kelp sea fertilizer land mix burnt clay or burning the soil</p><p>The third treatise written by Thomas James Thackeray renowned British playwright army officer and agriculturist can be considered a manual on benefits and way of use of different fertilizers as: cattle droppings horse urine cow dung guano peat bran marl salpetre and nitrate of potash sulphate of ammonia etc.</p><p>All the treatise included in the present collection are very rare. In detail:</p><p>Vol 1: Only one copy in Italian Libraries. WoldCat records only 6 other copies; 5 in France and 1 in UK. the copy in Cornell University belongs to a different editio with no date or printing place</p><p>Vol 2: 4 copies worldwide 2 each in France and Switzerland</p><p>Vol 3: 6 copies worldwide 4 in France 1 each in UK and Canada.</p><p>Bibliography: Bourquelot VI. 94. Unkwnown to Vicaire Bitting. Oberlé</p> Bouchard-Huzard
Bookseller reference : 27
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A Lady [Glasse, Hannah (1708-1770)] [GASTRONOMY]
The Art of Cookery made Plain and Easy which far exceeds any Thing of the Kind ever yet Published
London 1748. Hard Cover. London: Printed for the Author at Mrs Wharton's Toy-Shop nd 1748. The scarce third edition of this important and immensely popular cookery book by Hannah Glasse dated from 1748 as per ESTC. 330 pages. All publication information was taken from ESTC Reference T163724. First published in 1747. This cookbook was extremely popular upon publication and ran through at least forty editions some unauthorised. Written in plain and simple language for servants to understand and follow instructions easily it contains various useful hints for the kitchen with numerous recipes and techniques such as roasting boiling simple dishes for dinner dressing soups side dishes puddings sausages and more.Including directions for the sick and on distilling as well as such recipes to keep bugs away. Oberlé notes that the author "Severely condemns the extravagance of French cooking" although some French recipes are included in this book. Including an extensive list of subscribers at the front of the book. This copy has benefitted from a recent sympathetic and sumptuous re-bind in half brown morocco with title in gold to red label on panel 2. Foxing to the page block edges which has crept into the text block in places particularly to the early/late pages of the book. The title page - usually found missing - is present. Neat name in ink to the title page. The Art of Cookery is noteworthy for its emphasis on precision of cooking times and directions and clarity and simplicity of language. It went on to become the most successful and influential cookery book of the later half of the Eighteenth Century. NB: Glasse's authorship revealed in the fourth edition was disputed until 1937. Photographs/scans available upon request. hardcover
Bookseller reference : 355490723990
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A. NEDIM ATTILA, NEZIH ÖZTÜRE.
Kozak: Çamfistigindan yemeklerine bir yaylanin öyküsü.
Fine Turkish Original bdg. HC. Large 8vo. (23 x 23 cm). In Turkish. 108 p., color ills. Signed and inscribed by author to Tevfik Güngör Uras. Kozak: Çamfistigindan yemeklerine bir yaylanin öyküsü.
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A. TURGUT KUT.
Açiklamali yemek kitaplari bibliyografyasi (Eski harfli yazma ve basma eserler).
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 104 p., ills. Açiklamali yemek kitaplari bibliyografyasi. (Eski harfli yazma ve basma eserler). 2500 copies were printed. Detailed bibliography on cook books printed from Ottoman Empire to Turkish Republic. COOKERY Cook books Bibliography Reference Culinary Turkish cuisine.
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Abdulla, Ummi [GASTRONOMY]
Malabar Muslim Cookery
1981. First Edition. Sangam Books a Division of Orient Longman Limited 1981. First Edition. A Softback. Stiff wrappers. A VG or slightly better copy. Quite uncommon. Photographs/scans available upon request. unknown
Bookseller reference : 355490723991
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Abels W.
Fushi. Die Inseln der Malediven und ihre Küche.
Rastatt, Moewig, 1989, in-4, cartone editoriale, pp. 95. Con belle illustrazioni a colori da foto dell'Autore.
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ABRAHAM, K
Die Dampfwirtschaft in der Zuckerfabrik.
Magdeburg, Schallehn u. Wollbrück, 1904. 119, (1) S. m. 15 Tabellen. OLwd (Besitzvermerk).
Bookseller reference : 1204134
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AFFRE Simon
50ème ANNIVERSAIRE DE L'AMICALE DES ENFANTS D'ESPALION A PARIS 1908-1958
A. Raffy, Père et Fils 0 in 4 (28x22) 1 chemise imprimée en rouge, doré et noir renfermant 8 pages, sur le dernier feuillet est inséré le menu du banquet plié en cornet. Plaquette présentant la commémoration de cette amicale aveyronnaise. Bel exemplaire
Bookseller reference : 33169
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AHMET SERKANT.
Annemin Kilis yemekleri.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 128 p., Cuisine of Kilis City. Annemin Kilis yemekleri.
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AHMET ÖZGÜNES et alli.
"Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Sempozyumu. September 29th-30th, 1988. Marmaris-Turkey.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. 240 p., color and b/w ills. "Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Semopzyumu. September 29th-30th, 1988. Marmaris-Turkey. Contents: Opening speech.; Lentils and chickpeas dishes in Turkish cuisine.; Lentils and chickpeas in human nutrition.; Chickpeas and lentils.; Lentils and chickpeas in human nutrition with special reference to Indian: Present state and prospects., Nutritional value of lentils and chickpeas and changes during processing.
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AHMET ÜNAL.
Hitit baskenti Hattusa'da otuz bin koyunlu, on bin bogali ve bol içkili büyük sölen: Eski Anadolu'nun 3500 yillik yemek ve içkileri. Arazi mülkiyeti, tarim, hayvancilik, avcilik ve aricilikla birlikte.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 448 p., ills. Hitit baskenti Hattusa'da otuz bin koyunlu, on bin bogali ve bol içkili büyük sölen: Eski Anadolu'nun 3500 yillik yemek ve içkileri. Arazi mülkiyeti, tarim, hayvancilik, avcilik ve aricilikla birlikte. The Great Feats in the Hattusa: 3500 years old food and drinks of ancient Anatolia (Hittite period).
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AKIF KOLAY, NURGÜL BOZKURT, SAKIR TURAN, HACI MURAT ARABACI.
Baklava: The sultan of desserts.= Tatlilarin sultani.
New English Original bdg. HC. 4to. (30,5 x 30,5 cm). In English and Turkish. 262 p., many color ills. Baklava: The sultan of desserts.= Tatlilarin sultani.
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AKSA DOGALGAZ.
Dogal lezzetler atlasi / AKSA Dogalgaz 2016 faaliyet raporu.
New Turkish Paperback. 4to. (31 x 23 cm). In Turkish. 63, 53 p., color ills. Dogal lezzetler atlasi / AKSA Dogalgaz 2016 faaliyet raporu.
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Alejandro Hartmann Matos Julio A. Larramendi
Baracoa bakermat van Cubaanse cacao
Hardcover, 247 pagina's/pages, Nederlands/ Francais, 240 x 205 mm, met illustraties en foto's, nieuwstaat, . ISBN 9789077207239. Baracoa, bakermat van de Cubaanse cacao, is een noodzakelijk boek. Cacao is immers een autochtoon product waarvan het belang nog niet voldoende wordt benadrukt. Het boek exploreert de kenmerken die Baracoa onderscheiden als de Cubaanse en misschien zelfs Latijns-Amerikaanse en Caraïbische stad waar cacao de sterkste sporen heeft achtergelaten en waar in vergelijking met andere producerende landen, reeds lang vervlogen tradities werden bewaard. Baracoa, hoofdstad van de Cubaanse cacao, is een complexe en rijke culturele ruimte waar een eeuwenoude landbouwactiviteit specifieke culturele kenmerken heeft, die bepalend zijn voor de identiteit van die plek.
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Alejandro Hartmann Matos Julio A. Larramendi
Baracoa bakermat van Cubaanse cacao
, Stockmans Kalenders 2011, 2011 Hardcover, 247 pagina's/pages, Nederlands/ Francais, 240 x 205 mm, met illustraties en foto's, nieuwstaat, . ISBN 9789077207239.
Bookseller reference : 55815
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ALI IHSAN GÖKÇEN.
Emeginden bal damlayanlar: Arilara, aricilara, dogaya dair notlar, fotograflar.
New As New Turkish Original bdg. Dust wrapper. Folio. (34 x 24 cm). In Turkish. 265 p., color ills. and photos. Emeginden bal damlayanlar: Arilara, aricilara, dogaya dair notlar, fotograflar. A pictorial study on Turkish beekeeping.
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ALI ÇAKIR.
Slow food. Trakya Vize.
As New English Paperback. Pbo. Mint. Demy 8vo. (22 x 15 cm). In Turkish. [x], 285 p., color ills. Recipes and food culture of a district in Thrace, Vize. 1000 copies were printed. Slow food. Trakya Vize.
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Ali-Bab
Gastronomie pratique. Études culinaires suivies du traitement de l'obésité des gourmands.
Paris, Ernest Flammarion, 1939. 4°. 3 Bl., 1281 (2) S. Orig.-Halbleinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 28312A 7ème ed.
Bookseller reference : 28312AB
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Ali-Bab, E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, A. Guérot, P. Montagné, H-P. Pellaprat, Urbain-Dubois
L'ART CULINAIRE FRANÇAIS. Par nos grands maitres de la cuisine
Paris Flammarion 1951 in 4 (27x19) 1 fort volume reliure toilée rouge de l'éditeur sous jaquette illustrée en couleurs. plat supérieur orné d'un décor estampé à froid, 1046 pages [1], avec 500 illustrations en couleurs, 216 illustrations en noir et blanc. 3750 recettes de Cuisine, Patisserie et conserves par des Maitres contemporains de la cuisine les plus réputés: Ali-Bab, E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, A. Guérot, P. Montagné, H-P. Pellaprat, Urbain-Dubois. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 30195
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Ali-Bab;
Gastronomie pratique. Études culinaires suivies du traitement de l'obésité des gourmands.
7ème ed. Paris, Ernest Flammarion, 1939 4°. 3 Bl., 1281 (2) S. Orig.-Halbleinenband.
Bookseller reference : 28312AB
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Alice Waters
In the Green Kitchen : Techniques to Learn by Heart: A Cookbook
Hardcover, 152 pages, ENG, 260 x 200 mm, in very good condition, with with bright pictures of recepies. ISBN 9780307336804. Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells
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Allen L.G.
A Book of Hors d'Oeuvres.
Boston, Little, Brown & Co., 1928, in-16, tela edit., titolo oro, pp. VIII, (2), 119. Con 48 ill. in b.n. f.t.
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ALLEN Miss. M.L.
Breakfast Dishes for every Morning of Three Months. Twenty-Fourth Edition. IN ORIGINAL BOARDS
Sm. 8vo., Twenty-Fourth Edition; original patterned boards printed in red, blue cloth back lettered in gilt, boards mildly dust-soiled else a very good, bright, clean copy. First published in 1884. All issues are scarce. Driver 8.17.
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Allen, Betty Molesworth [GASTRONOMY]
Common Malaysian Fruits
1975. First Edition. Singapore: Longman 1975. First Edition. Publisher's original coloured and illustrated glazed boards. viii 64pp. Coloured detailed illustrations by Yusoff Haji Hohd. Saman on 12 plates species names in English and Latin detailed black/white illustrations in text select bibliography general glossary glossary of Malay words index species names also in Thai and Tamil language list of illustrations table of contents. Malaysian Nature Handbooks series. Not issued with a dustwrapper. hardcover
Bookseller reference : 355490723998
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Allen, Warner.
DE EDELE WINGERD EN DE GROTE WIJNEN VAN PORTUGAL.
Linnen, met omslag, in-4?°, 182pp. Met 24 foto's in kleur van Percy Hennell en 2 kaarten.
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Allestein Emma.
Das beste Bürgerliche Kochbuch vorzüglich für das Haus berechnet. Ein Handbuch für jede Hausfrau und Köchin unentberhlicht für Anfängerinnen in der Kochkunst [...]. Neu bearbeitet von Marie Schlömilch.
Gera, Kanitz, 1909, in-8 piccolo, tela edit. figurata, pp. XXXIX, 649. Con 6 tavv. f.t. in fine. Ottimo esemplare. Ex-libris Caproni.
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Alliata di Salaparuta, E
Cucina Vegetariana e Naturismo Crudo Manuale di gastrosofia naturista
392pp G/none 3a edizione ampliata, rilegatura in quarto tela, lievi bruniture all'interno, due piccoli strappi riparati al frontespizio, nel complesso un buon esemplare di questa classica opera sulla cucina vegetariana. Il volume verra' spedito dal Regno Unito.
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ALLMANN, O
Geschichte d. deutschen Bäcker- und Konditor-Bewegung. 2 Bde.
Hamburg 1910, 1910. Gr.-8vo. 395 u. 512 S. OLwd (Einbde beschabt u. stärker fleckig).
Bookseller reference : 1008029
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Alma Huisken
Groente : 70 nationale en internationale soorten met ruim 200 recepten
Hardcover, 224 pagina's, Nederlands, 285 x 215 mm, boek als nieuw !. ISBN 9789058560407. Onze dagelijkse groente boogt op een rijke, boeiende historie. Neem nu het erwtje, dat ruim vijfduizend jaar oud is. Het belandde in de zestiende eeuw in Europa en werd door Franse hofdames als snoepje na de maaltijd gegeten: rauw. Of de Linze: een lichte en smakelijke peulvrucht die de mensheid eet sinds 7.000 voor christus en die de oude Egyptenaren verhandelden in ruil voor kostbaar Libanees cederhout
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Alma Huisken
Groente : 70 nationale en internationale soorten met ruim 200 recepten
, Stichting Kunstboek 2001, 2001 Hardcover, 224 pagina's, Nederlands, 285 x 215 mm, boek als nieuw !. ISBN 9789058560407.
Bookseller reference : 56040
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Alma Huisken
Groente Chefs en gourmands, amateurkoks en lekkerberkken vinden in dit referentiewerk een ware schat aan informatie terug.
Hardcover, 28 x 21 cm, 224 p., Nederlands, Fine copy. Including an index. ISBN 9789058560407. Alma Huisken verzorgt de dagelijkse culinaire rubriek in de Nederlandse krant Het Algemeen Dagblad. Daarnaast maakt ze samen met fotograaf Bart Van Leuven de serie ?Culinair? in het wekelijkse AD Magazine. In de afgelopen tijd behandelde Alma Huisken meer dan 80 groenten in haar bijdragen. Samen met de uitgever selecteerde ze er 70 om in het gloednieuwe boek Groente te bundelen. Zowel basistekst als receptuur werden grondig herwerkt en uitgebreid, waardoor deze titel is uitgegroeid tot een echt referentiewerk. Chefs en gourmands, amateur-koks en lekkerbekken vinden er een ware schat aan informatie terug. Van artisjok tot zuurkool, van aardappel tot zeekraal, de lezer ontdekt tientallen bekende en minder gekende groentevarieteiten. Waar ligt hun oorsprong? Wat is vers? Hoe maak ik ze schoon? Hoe maak ik ze klaar? En vooral: in welke bereidingen worden ze verwerkt? Hoe betoverend mooi ze alle zijn, blijkt uit de wondere, paginagrote beelden van Bart Van Leuven.
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AMERO Justin, COLNET, BERCHOUX, Marquis de CUSSY, BRILLAT-SAVARIN & GRIMOD DE REYNIERE
Les classiques de la table [2 volumes] I: La physiologie du gout, Le calendrier gastronomique, l'art culinaire, la gastronomie, l'art de diner en ville, II: L'art culinaire, Mélanges, variétés littéraires, anecdotes, poésies et chansons, La gastronomie, L'art de diner en ville
Ouvrage complet en 2 tomes: xv,554 + 529pp., avec quelques planches hors-texte (portraits), 19cm., br.orig. protégées par une couv. de papier cristal, rousseurs (texte toujours bien lisible, "Nouvelle édition refondue et complétée comprenant de plus que les précédentes : Un dictionnaire des origines et provenances des produits des deux règnes, Un dictionnaire hygiénique des aliments, Une histoire de l'art culinaire et des repas chez les peuples anciens et les modernes, Un précis des plus célèbres practiciens, gourmands etc., Des anecdotes, des Chansons de table, Une bibliographie depuis le XVe siècle jusqu'à nos jours, etc., et précédée d'une notice sur les principales auteurs des Classiques de la Table", V84212
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AMERO Justin, COLNET, BERCHOUX, Marquis de CUSSY, BRILLAT-SAVARIN & GRIMOD DE REYNIERE
Les classiques de la table [2 volumes] I: La physiologie du gout, Le calendrier gastronomique, l'art culinaire, la gastronomie, l'art de diner en ville, II: L'art culinaire, Mélanges, variétés littéraires, anecdotes, poésies et chansons, La gastronomie, L'art de diner en ville
Paris, Firmin Didot 1855 Ouvrage complet en 2 tomes: xv,554 + 529pp., avec quelques planches hors-texte (portraits), 19cm., br.orig. protégées par une couv. de papier cristal, rousseurs (texte toujours bien lisible, "Nouvelle édition refondue et complétée comprenant de plus que les précédentes : Un dictionnaire des origines et provenances des produits des deux règnes, Un dictionnaire hygiénique des aliments, Une histoire de l'art culinaire et des repas chez les peuples anciens et les modernes, Un précis des plus célèbres practiciens, gourmands etc., Des anecdotes, des Chansons de table, Une bibliographie depuis le XVe siècle jusqu'à nos jours, etc., et précédée d'une notice sur les principales auteurs des Classiques de la Table", V84212
Bookseller reference : V84212
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AMIEL Jacques
L'ORB. Fleuve côtier languedocien
Montpellier Les Presses du Languedoc 2000 in 4 (28x21) 1 volume broché, couverture illustrée en couleurs, 141 pages [1], avec des photographies en couleurs. Deuxième édition revue et corrigée. Etat de neuf
Bookseller reference : 33117
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AMUNATEGUI Francis
GASTROMIQUEMENT VOTRE l'art d'accommoder les bêtes
1971 broché (paperback) in-octavo, dos avec une illustration en couleurs se prolongeant sur le recto et le verso de la couverture (spine with a illustration in colour goes on the front and back cover) - légère marque de pliure sur la première de couverture (light mark of folding on the front cover), tranches lisses (smooth edges), illustrations : orné de bandeaux et de gravures in texte (illuminated of headpieces and pictures in text), 287 pages, 1971 à Paris Editions Solar,
Bookseller reference : 2728
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Ancelet D.
Cucina alla francese. Prefazione di Roland Magne. 300 ricette illustrate a colori.
Milano, A. Mondadori, 1979, in-4, cartonatura edit., sovracc. ill. a colori, pp. [6], 300, [2], quasi tutte illustrate a colori.
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Andre L. Simon.
DE EDELE WINGERD EN DE GROTE WIJNEN VAN FRANKRIJK
, Rotterdam, AD. Donker, 1969 Linnen, zonder omslag, in-4? , 186pp.
Bookseller reference : 3535
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