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BINNEMANS, Simonne et Louis
Les Belles heures de la gastronomie Bruxelloise
, Rossel 1984, 1984 Hardcover, 128 pages, Texte en Francais, 305 x 225 mm, Tres belle exemplaire.
书商的参考编号 : 55297
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Bircher, Alice
Diätetische Speisezettel und fleischlose Kochrezepte.
Bln, Otto Salle, 1906. 8°. 133 S, 1 Bl. Illustr. Orig.-Ln. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
书商的参考编号 : 17966AB
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Bircher, Alice
Speisezettel und Kochrezepte für diätische Ernährung.
Berlin, Otto Salle, 1924. Gr.-8°. 139 S., 1 Bl. Orig.-HLn. (leicht bestossen). + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 5. Aufl.
书商的参考编号 : 954BB
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Bircher, Alice:
Diätetische Speisezettel und fleischlose Kochrezepte.
Bln, Otto Salle, 1906. 8°. 133 S, 1 Bl. Illustr. Orig.-Ln.
书商的参考编号 : 17966AB
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Bircher, Alice:
Speisezettel und Kochrezepte für diätische Ernährung.
5. Aufl. Berlin, Otto Salle, 1924. Gr.-8°. 139 S., 1 Bl. Orig.-HLn. (leicht bestossen).
书商的参考编号 : 954BB
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BITTING, KATHERINE
Gastronomic bibliography. Reprint der Ausgabe San Francisco 1939).
London, Holland Press, (1981). Gr.-8vo. 6 Bl., 718 S. in zweispaltigem Druck m. zahlreichen Abbildungen. OPpbd m. OUmschlag.
书商的参考编号 : 1320310
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Bitting, Katherine Golden
Gastronomic Bibliography
ORIGINAL EDITION of this classic bibliography of gastronomy. xvi, 718 pp. Printed on good wove paper. 4to. Publisher's cloth. Binding lightly worn and soiled, internally FINE AND BRIGHT. Scarce.
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Bitting, Katherine Golden
Gastronomic Bibliography
Along with Vicaire, one of the great bibliographies of food and eating. Thousands of items thoroughly described. 4to. Original cloth. Fine and bright. Like new.
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BITTING, Katherine Golden
Gastronomic bibliography.
San Francisco, (A. W. Bitting), 1939. 4to. XIII S., 1 Bl., 718 S. Mit zahlreichen Abbildungen u. 2 Tafeln (davon 1 farbig). Originalleinen mit Rückenschild (etwas berieben u. verblaßt, Innengelenke geplatzt).
书商的参考编号 : 623597
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BLACHETTE et ZOEGA
Manuel du fabricant et du raffineur de sucre de cannes, de betteraves, d'érable, de raisin, de fécule, de chataigne,. et généralement de diverses substances végétales et animales susceptibles d'en produire. 2e éd. , considérablement augmentée et enrichie par (J. S. E.) Julia de Fontenelle.
Paris, Roret, 1833. Kl.-8vo. 12, 442 S., 6 mehrf. gefalt. gest. Taf. Hldr d. Zeit m. schlichter Rverg. (St. a. T., anfangs m. Nässespur am oberen Rand, stellenw. leicht braunfl.).
书商的参考编号 : 1101392
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BLANC, Georges
DE LA VIGNE A L'ASSIETTE. Voyage au coeur de la France des saveurs
Paris Hachette 1995 in 4 (29,5x23,5) 1 volume reliure toilée verte de l'éditeur sous jaquette illustrée en couleurs, 255 pages, avec de nombreuses photographies en couleurs. Photographies de Christopher Baker. Première édition (First edition). Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 44403
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BLANC, Jacques et MEISSONNIER, Paul-Louis (présenté par) Chanville, Hubert de
LES MEILLEURES RECETTES DE LA CUISINE DU LANGUEDOC-ROUSSILLON PAR SES CHEFS
Paris Editions Gamma 1988 in 4 (27,5x22,5) 1 volume reliure cartonnée illustrée de l'éditeur, dos et plats supérieur titrés, 142 pages, avec de nombreuses illustrations en couleurs par Hubert de Chanville, dont hors-texte. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 22111
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Blatch M.
One Hundred and One Practical Non-Flesh Recipes. Second edition.
London, Longmans, Green, 1917, in-16, mezza tela editoriale, pp. 80.
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Block, Berthold
Rübensirup. Seine Herstellung, Beurteilung und Verwendung.
Leipzig, Otto Spamer, 1920. Gr.-8°. VIII, 168 S. Mit zahlr. Textillustr. u. 1 Tafel. Goldgepr. Orig.-Ln. (leicht bestossen). + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
书商的参考编号 : 1277BB
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Block, Berthold:
Rübensirup. Seine Herstellung, Beurteilung und Verwendung.
Leipzig, Otto Spamer, 1920. Gr.-8°. VIII, 168 S. Mit zahlr. Textillustr. u. 1 Tafel. Goldgepr. Orig.-Ln. (leicht bestossen).
书商的参考编号 : 1277BB
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Blondel, Spire. / Watteville.
Tabac. Le Livre des Fumeurs et des Priseurs.
Relie l'epoque, XVI, 296 pages, 113 illustrations de G. Fraipont dont 16 hors-texte en couleurs. Preface By Baron Oscar De Watteville / . L'illustration a l'artiste franco-belge Gustave Fraipont (1849-1923)
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Bober, Phyllis Pray
ART, CULTURE, AND CUISINE Ancient and Medieval Gastronomy
Scholar's bookplate to inner cover (Jenifer Neils). Some notes in pen to rear endpaper (bibliographical references to similar books). Faint shelfwear. ; In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.; 9.3 X 6.6 X 1.0 inches; 462 pages
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Bodenheimer, Fritz Simon
Insects as human food. A chapter on the ecology of man.
The Hague, W. Junk, Publishers, 1951. 8°. 352 S. Mit Illustrationen im Text. Orig.-Leinenband mit Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A
书商的参考编号 : 4340DB
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Bodenheimer, Fritz Simon:
Insects as human food. A chapter on the ecology of man.
The Hague, W. Junk, Publishers, 1951. 8°. 352 S. Mit Illustrationen im Text. Orig.-Leinenband mit Schutzumschlag.
书商的参考编号 : 4340DB
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Boesmans, Annick
Bieren en pintelieren :
Genk, Provinciaal Openluchtmuseum Bokrijk ,, 1983 oorspronkelijke uitgeversomslag;. 21 x 15 cm. 220 pagina's. In Prima Staat, Ge llustreerd met foto's, prenten en tekeningen.
书商的参考编号 : 62186
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BOLAFFI ASTE.
Libri rari e autografi. 14 maggio 2015.
Milano, Bolaffi, 2015, in-4, br. edit. illustrata, pp. 129, [1]. Con centinaia di ill. a colori. 679 lotti descritti e stimati. Allegato foglio con i risultati dell'asta.
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BONNET Jacques
UN JEUNE HOMME REBELLE
Montpellier Les Presses du Languedoc 1997 in 8 (23x15) 1 volume broché, couverture illustrée en couleurs, 173 pages [1]. Très bel exemplaire
书商的参考编号 : 33045
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Bonneton Christine, A cura di.
Fêtes. Tout vous-même autour d'un thème.
Paris, Bonneton, 1988, in-8, brossura editoriale, pp. 207. Con numerose illustrazioni a colori. Ottime condizioni.
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BOOTZ Leonie - TECLENBURG Harte, van.
Recepten uit de fijne keuken.
Bussum, Uitgevermaatschappij C.A.J. van Dischoeck, [s.d.], in-8, cartonatura edit., pp. 77, [5].
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BORELLA (Mr.)
The Court and Country Confectioner: or, the House-Keeper's Guide; To a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
New edition, [2], ii, 3, [1], xxiii, [1], 271, [1], 46pp., 'On distilling in general' has separate pagination, handsomely bound in half calf by Trevor Lloyd of Ludlow, marbled boards, five raised bands to spine with red morocco title label and tooled in gilt, a very nice copy. It was not until the publication of this new edition that the "Ingenious Foreigner", responsible for the 1770 and 1771 editions, revealed himself as "Mr. Borella, now head confectioner to the Spanish Ambassador in England." All three edition are rare with ESTC recording 7 copies of the first 1770 edition, 1 of the second edition of 1771, and 8 copies of this new and last edition. Maclean, pp. 10-11; Oxford, p. 102; Bitting, p. 49-50; Simon, 227; Cagle, 572.
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BOUCHARD, Céline Roland (1921-)
Le Pinereau : l'art culinaire au Saguenay-Lac-St-Jean
Montréal Leméac 1971
书商的参考编号 : 14359
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Boulenger Julio Caesare.
De conviviis libri quatuor [...] Auctore Iulio Caesare Bulengero Societatis Iesu presbytero. [Seguono, con proprio front. e proprie note tipografiche: De pictura plastice statuaria libri duo e De ludis privatis, ac domesticis veterum liber unicus].
Lione, sumptibus Ludovici Prost haeredis Roville, 1627, tre titoli legati in un volume, in-8, legatura di poco posteriore in piena pergamena, titolo manoscritto al dorso, tagli spruzzati, pp. [16], 394, [14] - [8], 162, [6] - [8], 80, [8], l'ultima carta bianca. Bruniture e fioriture dovute al tipo di carta. Prime edizioni di questi trattati sui banchetti e la gastronomia, sulla pittura e scultura e sui giochi fra i Greci e i Romani.
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Boulestin, Marcel; Adair, AH [GASTRONOMY] A H
120 Ways of Cooking Eggs
London: Heinemann 1936. Hard Cover. First published June 1932 this is the third edition from October 1936. Used Hardback without dustwrapper as issued. A VG copy boards lightly tanned; some mild wear at the base of the spine and a neat former owner's name to the front paste-down. A very nice copy indeed. Photographs/scans available upon request. Heinemann hardcover
书商的参考编号 : 355490724032
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Boulestin, X Marcel [GASTRONOMY]
A Second Helping or More Dishes for English Homes
London: Heinemann 1925. First Edition. Hard Cover. First UK Edition. FROM THE LIBRARY OF JILL NORMAN BRITISH FOOD WRITER AND FOOD EDITOR. 8vo. cloth viii 156pp. Frontispiece by Laboureur. Covers worn and marked offsetting to both sets of end-papers pushing and miniscule wear to the slightly-darkened spine foxing to the early/late pages of the book and to the page block edges which has crept into the text in places. Clean interior. A contemporary gift inscription to the front free end-paper. No dustwrapper. A new collection of recipes of simple French cooking. With the book-plate of Jill Norman to the front free end-paper. A timeless classic that demands to be included in any keen cook's collection. Photographs/scans available upon request. Heinemann hardcover
书商的参考编号 : 355490724025
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Boulestin, X Marcel [GASTRONOMY]
Having Crossed The Channel
London: Heinemann 1934. First Edition. Hard Cover. Dust Jacket. First UK Edition. Illustrated by J.E. Laboureur. 7 1/2" x 5". Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's original title-blocked brown cloth. Boards exceptionally bright and clean. No inscriptions. The merest hint of foxing to the fore-edge otherwise a near fine copy in a good price-clipped dustwrapper which is browned to the spine as often found and chipped to the spine ends affecting the publisher at the base of the spine and also in one place to the right-hand edge of the spine partially affecting the "L" of CHANNEL. The dustwrapper is marked in places and has wear to the corners. Quite uncommon in dustwrapper. Photographs/scans available upon request. Heinemann hardcover
书商的参考编号 : 355490724031
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Boulestin, X Marcel [GASTRONOMY]
Having Crossed The Channel
London: Heinemann 1934. First Edition. Hard Cover. Dust Jacket. First UK Edition. FROM THE LIBRARY OF ELIZABETH DAVID. Illustrated by J.E. Laboureur. 7 1/2" x 5". Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's original title-blocked brown cloth. Slight pushing at the base of the spine and dustiness to the top-edge otherwise a near fine copy with the book-plate of Elizabeth David to the front paste-down. In the rare dustwrapper priced 6/- net to the inside flap which is in bright and clean near fine condition with NO BROWNING to the spine and scarce thus. Elizabeth David the most celebrated English food writer of the 20th century praised Boulestin in her books and adopted many of his precepts. In David's hands his personality leaps from the page and she makes a good case for the lasting impact of his work. David decides that"his special gift was to get us on the move" metaphorically and intellectually" British Food in America. Elizabeth David's copy of this book is a rare find indeed. Photographs/scans available upon request. Heinemann hardcover
书商的参考编号 : 355490724030
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Boulestin, X Marcel [GASTRONOMY]
Romary's Party Book
London 1938. First Edition. Tunbridge Wells Kent: A Romary & Coy Ltd nd 1938. First UK Edition. A softback not issued with a dustwrapper. String-bound. The book is un-dated but from the web we believe that it was published in 1938 as per the copy in the New York Public Library. A VG copy with a faint crease to the bottom right-hand corner of the front cover. A no rubbing foxing or loss. A very nice copy indeed of this fragile production. Romary's had quite a reputation as a manufacturer of specialist biscuits and it is said that they continued to be made until the early 1980's as the late Queen Elizabeth the Second enjoyed them. They are now unavailable. Romary's were founded by Alfred Romary in 1986 in Tunbridge Wells in 1862 as Biscuit Makers and his fame spread when in 1876 Queen Victoria visited the shop and so they gained a coveted Royal Warrant. Uncommon. Photographs/scans available upon request. unknown
书商的参考编号 : 355490724036
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Boulestin, X Marcel [GASTRONOMY]
Romary's Party Book
London 1938. First Edition. Tunbridge Wells Kent: A Romary & Coy Ltd nd 1938. First UK Edition. A softback not issued with a dustwrapper. String-bound. The book is un-dated but from the web we believe that it was published in 1938 as per the copy in the New York Public Library. This copy is about VG with slight loss to the edges of the spine; faint creasing to the covers; and some foxing spots in places to the interior. Romary's had quite a reputation as a manufacturer of specialist biscuits and it is said that they continued to be made until the early 1980's as the late Queen Elizabeth the Second enjoyed them. They are now unavailable. Romary's were founded by Alfred Romary in 1986 in Tunbridge Wells in 1862 as Biscuit Makers and his fame spread when in 1876 Queen Victoria visited the shop and so they gained a coveted Royal Warrant. Uncommon. Photographs/scans available upon request. unknown
书商的参考编号 : 355490724037
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Boulestin, X Marcel [GASTRONOMY]
Simple French Cooking for English Homes
London: Heinemann 1923. First Edition. Hard Cover. Dust Jacket. First UK Edition. 8vo. pp viii 120. Original Publisher's yellow cloth front cover and spine lettered in black and with designs blocked in black to both. Colour frontispiece by J. E. Laboureur. A VG copy lightly foxed and offset to both sets of end-papers. Interior contents clean. The dustwrapper is in several pieces and is laid inside the book. It can only be classified as poor although most of the front cover and front flap are present together with the back panel and rear flap and the spine somewhat diminished in 3 parts showing that the book was originally sold at 5/-. This first edition is exceedingly scarce. Photographs/scans available upon request. Heinemann hardcover
书商的参考编号 : 355490724023
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Boulestin, X Marcel [GASTRONOMY]
The Conduct of the Kitchen - How to Keep a Good Table for Sixteen Shillings a Week
London: Heinemann 1926. Hard Cover. Dust Jacket. London: New Impression January 1926; First Published Heinemann October 1925. Second Edition. Publisher's patterned boards with orange lettering to the front board and spine. Some foxing to the page block edges and the early/late pages of the book and a touch of wear/pushing to the tip and tail of the spine. Overall VG indeed. The good only dustwrapper is a tired example with minor loss to the spine ends with rubbing and creasing thereto and with historic repairs to the verso which have now been removed leaving tape residue. On the upside there is no major loss to the dustwrapper. A 1920s book with recipes but also with advice on purchasing good food economically using leftovers menu planning and of course dealing with servants. Quite uncommon. Photographs/scans available upon request. Heinemann hardcover
书商的参考编号 : 355490724026
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Boulestin, X Marcel [GASTRONOMY]
The Finer Cooking
London: Cassell 1937. First Edition. Hard Cover. Dust Jacket. London: Cassell & Company Limited 1937. First UK Edition. ELIZABETH DAVID'S COPY WITH HER COMMENTS LAID IN. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's pastel-blue flecked buckram boards with red leather label to the spine lettered in gilt. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. A good copy browned to the spine with pushing and wear at the spine tips and to the corners spine marked in places. No inscriptions. Elizabeth David's book-plate to the front paste-down. The dustwrapper is priced 12s 6d net to the inside flap and is in VG condition with the usual browning to the spine with creasing and minor loss at the head. This is an important copy as it includes the following Elizabeth David ephemera: a on page 71 is a piece of paper upon which Elizabeth David has written "p.71. Marks for the cook" referring to a paragraph on that page that 'in a good meal the marks awarded to the cook should be so divided - 60% for the preparation and 40% for the choice of the dishes and the buying of the ingredients'. There is true wisdom. b on page 82-83 Elizabeth David has written the letter x at the beginning and end of a passage concerning the origins of creme brulee which had been attributed by Boulestin to M. Hartmann the Swiss Chef of Trinity College Cambridge. Elizabeth David's response on the back of a letter inviting her in 1963 to stay at the Bell Inn Aston Clinton Bucks was "Creme brulee was absolutely not invented by Hartmann. It's been known early in the 18th century probably earlier". c Enclosed in an envelope at the front of the book is a Menu from Boulestin's French Restaurant dated 26.9.36. Elizabeth David comments in green ink on a separate piece of paper: "Menu decoration is Boulestin's house in the Landes "Leus Bignes" by Galamis". Photographs/scans available upon request. Cassell hardcover
书商的参考编号 : 355490724033
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Boulestin, X Marcel [GASTRONOMY]
The Finer Cooking
London: Cassell 1937. First Edition. Hard Cover. London: Cassell & Company Limited 1937. First UK Edition. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's pastel-blue flecked buckram boards with red leather label to the spine lettered in gilt. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. A VG copy very slight toning to the spine offsetting to both sets of end-papers and some foxing to the page block and the end-papers. No inscriptions. Very clean interior. No dustwrapper but definitely good enough to take one. Photographs/scans available upon request. Cassell hardcover
书商的参考编号 : 355490724035
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Boulestin, X Marcel [GASTRONOMY]
The Finer Cooking
London: Cassell 1937. First Edition. Hard Cover. Dust Jacket. London: Cassell & Company Limited 1937. First UK Edition. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's pastel-blue flecked buckram boards with red leather label to the spine lettered in gilt. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. A near fine copy in a VG dustwrapper which has a hint of tanning to the spine and creasing/fraying and a closed tear at the head of the spine neatly repaired/reinforced historically to the verso. The dustwrapper is priced 12s 6d net to the inside flap. Photographs/scans available upon request. Cassell hardcover
书商的参考编号 : 355490724034
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Boulestin, X Marcel [GASTRONOMY]
The Finer Cooking or Dishes for Parties
New York: Oxford University Press 1937. First Edition. Hard Cover. Dust Jacket. New York: Oxford University Press 1937. First US Edition. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's blue boards with silver lettering to the spine. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. Spine tips pushed and a dusty top edge otherwise a fine copy in a near fine dustwrapper with very minor rubbing to the spine tips and a faded back panel. A charming volume designed to be a guide for the hostess - with recipes entertaining history and delightful anecdotes. Photographs/scans available upon request. Oxford University Press hardcover
书商的参考编号 : 355490724486
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Boulestin, X[avier]. M[arcel [1878 - 1943] [GASTRONOMY]
What Shall We Have To Drink
London: Heinemann 1933. First Edition. Hard Cover. First UK Edition. Publisher's maroon cloth binding gilt stamped lettering to spine and design to front board. xiii 1 85 1 blank pp. Orange and black engraved frontispiece. ELIZABETH DAVID'S COPY. A slightly faded spine and a touch of wear at the head of the spine otherwise a VG copy. No previous owner inscriptions. With the book-plate of Elizabeth David to the front paste-down. A nice copy with impeccable provenance. Quite scarce. Photographs/scans available upon request. Heinemann hardcover
书商的参考编号 : 355490724029
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Boulestin, X Marcel [GASTRONOMY]
What Shall We Have To-Day - 365 Recipes For All the Days of the Year
London: Heinemann 1935. Hard Cover. Signed by Author. First published in 1931 this is an Early Printing the 4th from 1935 not in a dustwrapper. INSCRIBED & SIGNED BY THE AUTHOR. Jean Emile Laboureur frontispiece. Publisher's pale brown boards lettered in gilt to the spine. Uncommon recipe book that includes the culinary processes and tricks of the trade. A near fine bright and clean copy with some foxing to the page block edges. Inscribed by the Author to the front free end-paper: "To Dennis/ With best wishes/ hoping that the question will/ be answered satisfactorily/ Marcel/ Jul. 1937". No dustwrapper but certainly good enough to take one. Further photographs available upon request. Heinemann hardcover
书商的参考编号 : 355490725089
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BOUÉ, Placide
GUIDE ASSUREUR DU FABRICANT D'EAU-DE-VIE, ou nouvelle extension donnée à l'oeno-alcoomètre de M. Félix Dunal, par l'application de l'alcoomètre centésimal et autres aéromètres nouveaux
Montpellier Chez Placide Boué 1827 in 32 (12x10,5) 1 volume broché, couverture imprimée, VIII et 285 pages, avec 1 tableau dépliant et 1 planche gravée dépliante. Rare. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 43753
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Bowles, Hilda (Compiled By) [Gastronomy]
Simple Tried Recipes & Household Hints in Constant Use
Travancore India: Privately Published nd 1940's. Produced to raise funds for Victory in WW2. Recipes provided by past and present Residents including some of the Indian ladies in the planting district of the High Range of Travancore nowadays referred to as the High Range of Kerala being at least 600 metres above sea level Includes a superb selection of curries and Indian dishes. Not in World Cat or Library Hub. Some surface loss to the spine otherwise a VG copy. Not issued with a dustwrapper as far as we are aware. Rare. Photographs/scans available upon request. unknown
书商的参考编号 : 355490723598
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BOWYER Alison
Delia Smith. The Biography. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with coloured and monochrome plates; blue cloth, backstrip lettewred in silver, a near fine copy in unclipped dustwrapper.
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Bramah, Edward
Caffettiere e macchine da caffè.
(Bergamo, Lucchetti, Orsa Maggiore Editrice, 1990). Folio. 63 S. mit 92 Illustr., meist farbig. Orig.-Brosch. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
书商的参考编号 : 4617CB
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Bramah, Edward:
Caffettiere e macchine da caffè.
(Bergamo, Lucchetti, Orsa Maggiore Editrice, 1990). Folio. 63 S. mit 92 Illustr., meist farbig. Orig.-Brosch.
书商的参考编号 : 4617CB
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BREAD.
A Table of the Assize of Bread, In Pounds, Ounces, and Drams, Averdupois Weight. Explanation: in the First and Last Columns is the Price of the Bushel of Wheat...
Folio broadside (375 x 270 mm), printed on one side only, the top third consists of letterpress text explanation of tables of 'the price of the bushel of wheat, and baking' below, margins cut close but a very nice copy.
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Breda G.
La buona tavola. Moderna enciclopedia dell'alimentazione e della salute.
Roma, Astra, 1952, in-8, br., pp. 215.
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Saggio di alcune voci toscane d'arte mestieri e cose domestiche. Dialoghi e discorsi (...) Seconda edizione napoletana.
Napoli, Stamperia del Vaglio, 1857, in-16, legatura coeva in mezza pelle, titolo in oro al dorso, pp. (2), 99. Introduzione di Basilio Puoti. Dall'indice: dell'oreficeria, della calzoleria, della pasticceria.
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BRESCIANI Antonio.
Saggio di alcune voci toscane di arti mestieri e cose domestiche [...] Volume unico.
Milano, Serafino Muggiani e Comp. 1872, in-16, br. edit. (copertina anteriore figurata in xilografia), pp. 140, [4]. Con una illustrazione in antiporta. Dall'indice: dell'oreficeria, della calzoleria, della pasticceria, ecc.
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